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Epicurean Product Listing 2016

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Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 2, 8/26/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................9 Oils & Vinegars................................1211 Syrups.............................................1514 Spices.............................................1716 Dried Mushrooms............................2322 Dried Fruits & Nuts..........................2423 Breads and Crackers.......................2726 Meats & Seafood.............................3029 Pasta Sauces and Noodles.............3332 Desserts..........................................3635 Chocolate........................................4039 Grains & Legumes...........................4342 Cheese, Dairy, & Eggs....................4544 Bar & Bakery.......................................50 Baking & Pastry...................................54 Appetizers...........................................66 CONDIMENTS Prod # Description Packaging UoM Special Order 06177 BASE BEEF NO MSG 1 LB EA X 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06206 BASE BEEF NO MSG MINORS 4/5 LB CS 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06187 BASE ESPAGNOLE SAUCE 1 LB EA 06186 BASE ESPAGNOLE SAUCE MINORS 12/1 LBS CS 06192 BASE GARLIC ROASTED FLAV MINOR 6/1 LB CS 06193 BASE GARLIC ROASTED FLAVOR 1 LB EA 06190 BASE LOBSTER NO MSG MINORS 6/1 LBS CS 06203 BASE MIREPOIX ROASTED 1 LB EA 06202 BASE MIREPOIX ROASTED MINORS 6/1 LB CS 06185 BASE MUSHROOM NO MSG 1 LB EA 06184 BASE MUSHROOM NO MSG MINORS 6/1 LB CS 06182 BASE PORK BASE NO MSG MINORS 6/1 LBS CS 06189 BASE SHRIMP 1 LB EA 06188 BASE SHRIMP MINORS 6/1 LB CS 06194 BASE TURKEY MINORS 6/1 LBS CS 05906 BLACK CERIGNOLA OLIVES ITALY 2/5.5# CS 05968 CAPER NON PARIELLE 6/32 OZ CS 05969 CAPER NON PARIELLE 32 OZ EA 05966 CAPERS IN SALT PARIS GOURMET 6/2.5 LBS CS X 07772 CHICKEN BULLION POWDER LKK 12/35 OZ CS X 04928 CHIX DEMIGLACE CLASSIC CULINAR 16 LB PAIL CS 06197 CILANTRO LIME BASE 1# EA 06196 CILANTRO LIME BASE 6/1# 6/1# CS 06181 CLAM BASE NO MSG 1# EA 06199 CRAB BASE 1# EA 06210 DEMI GLACE VEAL FRZN CULINART 4-5/1LB CS CS 06209 DEMI-GLACE DE VEAU VEAL ELITE 5# TUB EA EA 06208 DEMI-GLACE VEAL ELITE CULINART 4/5 LB TUB CS 06516 DRESSING BLUE CHEESE CLAS F-54 4/1 GAL CS 06517 DRESSING BLUE CHEESE CLAS F-54 1 GAL EA 06520 DRESSING CAESAR CLASSIC G-3 4/1 GAL CS 06521 DRESSING CAESAR CLASSIC G-3 1 GAL EA CONDIMENTS 3 CONDIMENTS Prod # Description Packaging UoM Special Order 06519 DRESSING CAESAR PERFECT G-1 1 GAL EA 06534 DRESSING CHAMPAGNE CONWAY L-3 4/1 GAL CS 06514 DRESSING COLE SLAW CONWAY E-3 4/1 GAL CS X 06515 DRESSING COLE SLAW E-33 1 GAL EA X 06547 DRESSING COLESLAW 1 GAL EA 06508 DRESSING FRENCH COUNTRY C-26 4/1 GAL CS 06509 DRESSING FRENCH COUNTRY C-26 1 GAL EA 06512 DRESSING ITAL LAFLORA CON D-78 4/1 GAL CS 06513 DRESSING ITALIAN LAFLORA D-78 1 GAL EA 06526 DRESSING ITALIAN LOW CAL J-1 4/1 GAL CS X 06546 DRESSING MARZETTI COLESLAW 4/1 GAL CS 06518 DRESSING PERF CAESAR CONW G-1 4/1 GAL CS 06510 DRESSING POMEGRANATE ACAI L-08 2/1 GAL CS X 06530 DRESSING POPPYSEED HONEY K-74 4/1 GAL CS 06531 DRESSING POPPYSEED HONEY K-74 1 GAL EA 06506 DRESSING RANCH FARM KITCH B-29 4/1 GAL CS 06507 DRESSING RANCH FARM KITCH B-29 1 GAL EA 06532 DRESSING RST GARLIC WINE L-34 4/1 GAL CS X 06550 DRESSING SAUCE PEANUT ASN W-51 2/1 GAL CS 06551 DRESSING SAUCE PEANUT ASN W-51 1 GAL EA 06542 DRESSING SESAME GINGER CON N-60 4/1 GAL CS 06543 DRESSING SESAME GINGER N-60 1 GAL EA 06504 DRESSING SHOYU TST SESAME CONW 4/1 GAL CS X 06544 DRESSING THOUS ISLAND CON S-16 4/1 GAL CS 06545 DRESSING THOUS ISLAND S-16 1 GAL EA 06538 DRESSING VIN BALSAMIC CON L-68 4/1 GAL CS 06540 DRESSING VIN BASIL BALSAMIC L-90 4/1 GAL CS 06539 DRESSING VIN BASLAMIC L-68 1 GAL EA 06522 DRESSING VIN CHIPOT LIME L-59 4/1 GAL CS 06523 DRESSING VIN CHIPOT LIME L-59 1 GAL EA 06528 DRESSING VIN RASP FF CON J-31 4/1 GAL CS 06541 DRESSING VINE BASL BASIL L-90 1 GAL EA 06570 GHERKINS SWEET FANCY SCHWARTZ 4/1 GAL CS X 04930 GINGER PICKLED PINK GARI PAIL 20 LB CS 06356 GINGER PICKLED PINK SHOGA WELL 12/11.5 OZ CS 06357 GINGER PICKLED PINK SHOGA WELL 11.5 OZ EA EA 06211 GLACE DE VEAU VEAL FRZN BLOCK 5/1 LB BOX EA 05922 GRILLED PITTED GREEN OLIVES 2/4.2 LB CS X 05923 GRILLED PITTED GREEN OLIVES 4.2# TRAY EA X 05152 GUACAMOLE WEST STYLE FROZ CALA 12/1 LBS CS 05153 GUACAMOLE WESTERN STYLE 1# EA 06030 HARISSA PEPPER PASTE TUBE DEA 24/4.76 OZ CS 06031 HARISSA PEPPER PASTE TUBE DEA 4.76 OZ EA EA 06037 HORSERADISH PREPARED WHITE 32OZ EA 06036 HORSERADISH WHITE TULKOFF PREP 6/32 OZ CS 07774 HOT BEAN SAUCE HAR HAR 24/16OZ CS X CONDIMENTS 4 CONDIMENTS Prod # Description Packaging UoM Special Order 06038 ITALIAN SEASONING 6/6OZ 6/6 OZ CS 06529 J-31 FAT FREE RASPBERRY 1GAL EA 06525 J-52 LO FAT CARRIBEAN 1GAL EA X 06524 J-52 LO FAT CARRIBEAN MANGO DR 4/1 GAL CS X 04394 JAM GRAPE GLASS JAR DICKINSON 72/1 OZ CS X 06511 L-08 POMEGRANATE ACAI 1GAL EA X 06535 L-36 CHAMPAGNE DRESSING 1GAL EA 06537 L-66 CABERNET HERB 1GAL EA X 06536 L-66 CABERNET HERB ITALIAN DRE 4/1 GAL CS X 06191 LOBSTER BASE NO MSG 1# EA 06566 MANZANILLA STUFFED OLIVE 4/1GA 4/1 GAL CS X 07955 MAYONNAISE CONWAY Q-01 GAL EA 07954 MAYONNAISE CONWAY Q-01 4/1 GAL CS 07802 MAYONNAISE DUKES HEAVY DUTY 4/1 GAL CS 05332 MAYONNAISE KEWPIE SQUEEZE BTLE 20/17.6 OZ CS 05333 MAYONNAISE KEWPIE SQUEEZE BTLE 17.6 OZ EA 05913 MEDITERRANEAN OLIVE MIX 4# EA 06472 MUSTARD BROWN DUSSELDORF 4/1 GAL CS X 06473 MUSTARD BROWN DUSSELDORF 1 GAL EA X 05082 MUSTARD DIJON SMOOTH MAILLE 4/9 LB CS 05083 MUSTARD DIJON SMOOTH MAILLE 9 LB EA 05096 MUSTARD DRY ENGLISH COLEMANS 12/1 LB CS 05097 MUSTARD DRY ENGLISH COLMANS 1 LB EA 05084 MUSTARD GRAPE WHOLE GRAIN TUB 6/2.2# TUB CS 05100 MUSTARD HOT & SWEET 4/1 GAL CS X 05086 MUSTARD WH GRAIN MAILLE OLD ST 4/1 GAL CS 05087 MUSTARD WHOLE GRAIN 1GAL EA 05088 MUSTARD WHOLE GRAIN CROCK 12/17 OZ CS 05089 MUSTARD WHOLE GRAIN CROCK 17 OZ EA 05085 MUSTARD WHOLE GRAIN GRAPE MUST 2.2# TUB EA 05907 OLIVE BLACK CERIGNOLA 5.5# CAN EA 08003 OLIVE BLACK NICOISE PITTED 8.8# DR WT EA X 04488 OLIVE BLUE CHEESE IN OIL SAVOR 7.5 LBS CS X 05904 OLIVE CERIGNOLA GREEN 2/2.5 KG CS 05905 OLIVE CERIGNOLA GREEN 2.5 KG EA 05908 OLIVE CERIGNOLA RED 2/5.5# CAN CS 05896 OLIVE EXT LG RIPE PIT LINDSAY 6/#10 CS 05897 OLIVE EXTRA LARGE RIPE PITTED #10 CAN EA 05910 OLIVE GREEN CASTELVETRANO 2/5.5# CAN CS 05911 OLIVE GREEN CASTELVETRANO 5.5 LB EA 09062 OLIVE GRN CASTELVETRANO PITTED 2/4.4 LB CS X 07324 OLIVE KALAMATA PITTED XLG LIND 6/70 OZ CS 07325 OLIVE KALAMATA PITTED XLG LIND 70 OZ TUB EA 05894 OLIVE MANZANILLA PITTED SPAIN 12/32 OZ CS X 05912 OLIVE MIX MEDITERRAN PITTED 2-4LB CS 05892 OLIVE QUEEN PITTED SPAIN 4/1 GAL CS CONDIMENTS 5 CONDIMENTS Prod # Description Packaging UoM Special Order 05893 OLIVE QUEEN PITTED SPAIN 1 GAL EA 06563 OLIVE QUEEN STUFFED 1 GAL EA 06562 OLIVE QUEEN STUFFED ROLAND 4/1 GAL CS 05898 OLIVE RIPE MEDIUM PITTED 6/#10 CAN CS X 06564 OLIVE SALAD ITALIAN GAMBINOS 4/1 GAL CS X 07632 OLIVES PITTED OIL CURED CASE 4/5.5 LB CS 07633 OLIVES PITTED OIL CURED EACH 5.5 LB EA 06335 OYSTER SAUCE 5# EA 05919 PICKLE CORNICHON GHERKIN 9# EA 05918 PICKLE CORNICHON GHERKIN FRANC 3/9 LBS CS 06580 PICKLE GIARDINIERA MILD MIX 4/1 GAL CS 06581 PICKLE GIARDINIERA MILD MIX 1 GAL EA 06574 PICKLED PEPPER CHERRY MILD 4/1 GAL CS X 05895 PITTED MANZANILLA OLIVES SPAIN 32 OZ JAR EA X 06183 PORK BASE NO MSG 1# EA 04398 PRESERVES BLACKBERRY DICKINSON 72/1 OZ CS X 04392 PRESERVES RASPBERRY DICKINSON 72/1 OZ CS X 07872 PRESERVES STRAWBERRY GLASS JAR 72/1 OZ CS X 07944 PRESERVES STRAWBERRY PC 200/.5 CS CS X 05909 RED CERIGNOLA OLIVES 5.5# EA 07728 RED RASPBERRY PRESERVES DICKIN 72/1 OZ CS X 07322 RELISH LEGOUT RED 53 OZ CS X 06365 SAMBAL OELEK GROUND CHILI 18 OZ EA 06360 SAUCE CHILI SRIRACHA ROOSTER 12/28 OZ CS 06361 SAUCE CHILI SRIRACHA ROOSTER 28 OZ EA EA 06338 SAUCE DUCK GLASS JAR 12/8 OZ CS X 08072 SAUCE FISH LUCKY BRAND 12/23 OZ CS X 08073 SAUCE FISH LUCKY BRAND PLASTIC 6/23 OZ EA X 06362 SAUCE FISH SQUID BRAND THAI 12/25 OZ CS 06363 SAUCE FISH SQUID BRAND THAI 25 OZ BTL EA 06358 SAUCE GARLIC CHILI W/ SEEDS HF 12/18 OZ CS 06359 SAUCE GARLIC CHILI W/ SEEDS HF 18 OZ BTL EA 06328 SAUCE HOISIN 6/5 LB CS 06329 SAUCE HOISIN 5 LB EA 08064 SAUCE HOISIN KOON CHUN 6/5 LB CS X 06490 SAUCE HORSERADISH CONWAY P-10 4/1 GAL CS X 07821 SAUCE MAE PLOY CHILI SAUCE 32 OZ EA 07820 SAUCE MAE PLOY SWT CHILI SAUCE 12/32 OZ 05187 SAUCE MELBA RED & BLACK RASP 32 OZ JAR EA 05178 SAUCE MIX DEMI-GLACE KNORR PDR 4/2 LB CS 05179 SAUCE MIX DEMI-GLACE KNORR PWD 2 LB EA EA 06334 SAUCE OYSTER 6/5 LB CS 08066 SAUCE OYSTER GREEN PANDA 6/5 LB CS X 05170 SAUCE PEPPER CAYENNE FRANK RED 24/5 OZ CS X 06484 SAUCE PEPPER CAYENNE FRANK RED 4/1 GAL CS X 06336 SAUCE PLUM 6/5 LB CS CONDIMENTS 6 CONDIMENTS Prod # Description Packaging UoM Special Order 06452 SAUCE PONZU OTAFUKU 6/60 OZ CS 06453 SAUCE PONZU OTAFUKU 60 OZ EA 06488 SAUCE REMOULADE CONWAY H-5 4/1 GAL CS 06489 SAUCE REMOULADE H-5 1 GAL EA 04666 SAUCE SOY GOLDEN LABEL 6/63 OZ CS 06598 SAUCE SOY KIKKOMAN 4/1 GAL CS X 06599 SAUCE SOY KIKKOMAN 1 GAL EA 07924 SAUCE SOY LIGHT KIKKOMAN 5 GAL PAIL CS X 06346 SAUCE SOY MUSHROOM PEARL RIVER 12/1.8 LTR CS 06347 SAUCE SOY MUSHROOM PEARL RIVER 1.8 LTR EA 08076 SAUCE SOY REGULAR KIKKOMAN 5 GAL PAIL CS X 06344 SAUCE SOY
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  • Warm-Weather Vegetable and Annual Flowers Plant List 2017 Most of These Vegetable Seedlings Are Sold in 3.5 / 4 Inch Square Pots for $4.50 Each

    Warm-Weather Vegetable and Annual Flowers Plant List 2017 Most of These Vegetable Seedlings Are Sold in 3.5 / 4 Inch Square Pots for $4.50 Each

    Warm-Weather Vegetable and Annual Flowers Plant List 2017 Most of these vegetable seedlings are sold in 3.5 / 4 inch square pots for $4.50 each. Most pots contain 2 or more seedlings - hardened off and timed perfectly for planting in this area. Note - Hybrids are not GMOs, and they are not evil. They are the result of carefully planned natural plant breedings which result in offspring that are often stronger or more resistant to certain issues. We choose hybrids (vs. heirlooms) appropriately; often we offer hybrid alternatives to address specific, local and climate-related gardening issues, so your garden is as productive as possible. special name/variety notes DESCRIPTION category Easy to grow among the vegetable plants, forms clusters of small Alyssum, White annual flowers that effectively attract beneficial insects and pollinators. Easy to grow among the vegetable plants, forms clusters of small Alyssum, Salmon "Aphrodite" annual flowers that effectively attract beneficial insects and pollinators. Easy to grow among the vegetable plants, forms clusters of small Alyssum, yellow/gold annual flowers that effectively attract beneficial insects and pollinators. A great warm-weather loving alternative to spinach. Great flavor Amaranth - Red Leaf or Red annual and very attractive. Keep harvesting the top of the plant and it will Calaloo keep growing bushier. Long A good harvest of artichoke can be tricky in these parts. Our Season artichoke seedlings have been exposed to cold temperatures this Vegetable spring and then brought back into warm temperatures, which / could be helps get a jump on growth and artichoke production. The Artichoke, Imperial Star Hardy a Short- artichokes are actually the buds of giant thistle-like flowers.
  • Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites

    Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites

    H OH metabolites OH Article Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites Felipe Cervantes-Hernández, Paul Alcalá-González, Octavio Martínez and José Juan Ordaz-Ortiz * Unidad de Genómica Avanzada, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV), Km. 9.6, Libramiento Norte Carretera Irapuato-León, Irapuato, Gto. 36824, Mexico; [email protected] (F.C.-H.); [email protected] (P.A.-G.); [email protected] (O.M.) * Correspondence: [email protected] Received: 26 August 2019; Accepted: 23 September 2019; Published: 28 September 2019 Abstract: Chili pepper (Capsicum spp.) is one of the most important horticultural crops worldwide, and its unique organoleptic properties and health benefits have been established for centuries. However, there is little knowledge about how metabolites are distributed throughout fruit parts. This work focuses on the use of liquid chromatography coupled with high resolution mass spectrometry (UHPLC-ESI-HRMS) to estimate the global metabolite profiles of the pericarp, placenta, and seeds of Tabasco pepper fruits (Capsicum frutescens L.) at the red mature stage of ripening. Our main results putatively identified 60 differential compounds between these tissues and seeds. Firstly, we found that pericarp has a higher content of glycosides, showing on average a fold change of 5 and a fold change of 14 for terpenoids when compared with other parts of the fruit. While placenta was the richest tissue in capsaicinoid-related compounds, alkaloids, and tocopherols, with a 35, 3, and 7 fold change, respectively. However, the seeds were richer in fatty acids and saponins with fold changes of 86 and 224, respectively.
  • HOT BUSH PEPPER Tobasco Pepper, Bird Pepper

    HOT BUSH PEPPER Tobasco Pepper, Bird Pepper

    HOT BUSH PEPPER Tobasco Pepper, Bird Pepper Capsicum frutescens Solanaceae ECHO® PLANT INFORMATION SHEET Description Peppers are recorded as cultivated in Bolivia and Meso-America ca. 16th century. This many-branched, shrubby perennial herb produces more fruit and requires less water and fertilizer than the sweet varieties. C. frutescens bears fruit that point upward and include varieties such as the Tabasco pepper, the Thai Bird Pepper “Prik Khi-nu” and the Barbados “Wirri-wirri” peppers. Capsicum frutescens L. which is much more pungent than Capsicum annuum L. is used in tabasco, tabasco sauce, and other red chili pepper. Sweet bell peppers, paprika, jalapenos, pimento, and other red pepper products come from Capsicum annuum. Uses There are many varieties of chili peppers, characterized by the amount of capsaicin they contain in their tissues. When a pepper is eaten, the capsaicin found in the placenta irritates tissues in the digestive tract inducing sweating, salivation, flow of gastric juices, runny nose and teary eyes. Capsaicin is used in ointments for sore muscles, shingles and psoriasis. Hot pepper sprays and smokes are used as defense agents and even as agents of torture. Common Names Cultivation Peppers require a long hot season for growth. Day temperatures should be 23o-32o C (75o-90o F). Peppers do not tolerate compacted or poorly- drained soil or weed competition. They respond well to mulches of leaves, compost or plastic and regular irrigation. Peppers should be rotated seasonally and should not follow another solanaceous crop (i.e. tomatoes, potatoes, or eggplant). They grow well in raised beds and in containers.
  • Genetic Variability of a Brazilian Capsicum Frutescens Germplasm Collection Using Morphological Characteristics and SSR Markers

    Genetic Variability of a Brazilian Capsicum Frutescens Germplasm Collection Using Morphological Characteristics and SSR Markers

    Genetic variability of a Brazilian Capsicum frutescens germplasm collection using morphological characteristics and SSR markers S.I.C. Carvalho1,2, L.B. Bianchetti3, C.F. Ragassi2, C.S.C. Ribeiro2, F.J.B. Reifschneider4, G.S.C. Buso3 and F.G. Faleiro5 1Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília, Brasília, DF, Brasil 2Embrapa Hortaliças, Brasília, DF, Brasil 3Embrapa Recursos Genéticos e Biotecnologia, Brasília, DF, Brasil 4Embrapa Relações Internacionais, Brasília, DF, Brasil 5Embrapa Cerrados, Brasília, DF, Brasil Corresponding author: S.I.C. Carvalho E-mail: [email protected] / [email protected] Genet. Mol. Res. 16 (3): gmr16039689 Received March 31, 2017 Accepted June 12, 2017 Published July 6, 2017 DOI http://dx.doi.org/10.4238/gmr16039689 Copyright © 2017 The Authors. This is an open-access article distributed under the terms of the Creative Commons Attribution ShareAlike (CC BY-SA) 4.0 License. ABSTRACT. Characterization studies provide essential information for the conservation and use of germplasm in plant breeding programs. In this study, 103 Capsicum frutescens L. accessions from the Active Germplasm Bank of Embrapa Hortaliças, representative of all five Brazilian geographic regions, were characterized based on morphological characteristics and microsatellite (or simple sequence repeat - SSR) molecular markers. Morphological characterization was carried out using 57 descriptors, and molecular characterization was based on 239 alleles from 24 microsatellite loci. From the estimates of genetic distances among accessions, based on molecular characterization, a cluster analysis was carried out, and a dendrogram Genetics and Molecular Research 16 (3): gmr16039689 S.I.C. Carvalho et al. 2 was established. Correlations between morphological and molecular variables were also estimated.