DOCSLIB.ORG

Share Salad Side Street Tacos Burger Bread

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Share Salad Side Street Tacos Burger Bread STREET TACOS PESCADO mahi mahi | cabbage-jicama slaw | avocado | baja sauce | lime | salsa guajillo 13 SHRIMP avocado | pico de gallo | lettuce | jalapeño vinaigrette | cayenne aioli 12 CHIPOTLE CHICKEN TINGA queso fresco | pico de gallo | avocado | cilantro | crema | salsa 9 SHARE GYRO tomato | red onion | cucumber | feta cheese | fresh mint | flatbread tzatziki sauce 10 EGG ROLLS italian beef | giardiniera | queso | monterey jack | au jus 9 CASTACÁN crispy pork belly | pickled jalapenos & onions | chihuahua cheese WINGS guacamole | cilantro | yucatán chili salsa 11 smokey bbq | parmesan garlic | korean bbq | chili-lime | buffalo | thai chili | yucatán chili salsa | zombie bbq 11 NOPALES grilled cactus | onion | tomato | corn | peppers | salsa | queso fresco 8 GRILLED BRIE seasonal jam | fruit | honey | balsamic | toast 8 TACOS IMPOSIBLES cumin-spiked vegan blend | pico de gallo | guacamole | lettuce | tofu MEXICAN SCALLOPS crumbles | cilantro | salsa 13 chile-lime dusted | mexican street corn | queso fresco | cilantro 12 BUFFALO CHEESE CURDS BURGER crispy wisconsin white cheese curds | house buffalo sauce | celery HAND-CUT FRIES · CHIPS· COLESLAW creamy blue cheese dressing 8 LAVERGNE’S NACHOS aged cheddar | lettuce | tomato | red onion | pickle 12 queso | pico de gallo | ranchero beans | lettuce | guacamole | pickled BUTTER jalapeños | crema | salsa 9 havarti cheese | roasted garlic butter | grilled red onions | tomato + chicken · chorizo 3 · pork 4 · steak 7· impossible 6 lettuce 12 LOX & BAGELS BACONATOR cured salmon | boursin cheese | tomato | purple onions | fried capers | nueske's bacon | pork belly | tomato | sweet onions | boursin cheese everything bagel 9 arugula | balsamic | bacon fat toasted bun 13 POTSTICKERS EL DIABLO crispy pork dumplings | slaw | thai chili | sweet soy | cilantro 8 nueske's double-smoked bacon | pickled jalapeños | ghost pepper jack DIP cheese | fried egg | zombie bbq sauce 13 artichokes | spinach | artisan cheese | grilled sourdough 9 IMPOSSIBLE DEPOT SLIDERS griddled vegan patty | avocado | roasted tomato | caramelized onion double-smoked bacon | sweet onions | creamy blue cheese 7 lettuce | white balsamic vinaigrette | dill pickle 13 QUESADILLA chihuahua & cheddar cheeses | pico de gallo | sour cream | salsa 6 BREAD + chorizo 3 · chicken tinga 3 · pork belly 5 · steak 7 HAND-CUT FRIES · CHIPS · COLESLAW HUMMUS DISTRICT STEAK-WICH crudités | olives | pickled hot peppers | za'atar | indian flatbread 8 grilled strip steak | provolone cheese | grilled peppers & onions "O" RINGS horseradish-mustard sauce | giardiniera | artisan bread 14 crispy beer battered onions | 'bloomin' dipping sauce 5 GRILLED CHEESE PRETZEL cheddar | provolone | havarti | double-smoked bacon | cherry-apple butter | baby arugula | rustic sourdough bread 11 house mustard | sharp cheddar dipping sauce 5 FRIED ASPARAGUS HOT PASTRAMI swiss cheese | sauerkraut | "O" rings | tavern sauce | country rye 13 shaved parmesan cheese | zesty aioli | balsamic 8 NASHVILLE-STYLE HOT CHICKEN crispy chicken thigh | dill pickle | creamy southern slaw | nashville hot SALAD sauce | toasted rustic bun 12 SOUTHWEST STEAK SALAD TURKEY MELT turkey | double-smoked bacon | havarti cheese | avocado | tomato baby greens | grilled sirloin | avocado | tomato | onion | mango | queso greens | black garlic mayo | dark rye 12 fresco | crispy tortilla | jalapeño-cilantro vinaigrette 14 SPICY THAI SHRIMP CHI-TOWN PORK SANDWICH chopped smoked pork shoulder | neon relish | creamy slaw | sport greens | roasted corn | cucumbers | radish | carrots | toasted cashews peppers | smokey bbq sauce 11 herbs | fried noodles | soy-ginger vinaigrette 14 BLT CAESAR BIG romaine | double-smoked bacon | tomato | cucumber | grilled croutons POT ROAST goat cheese | caesar dressing 8 braised beef short rib | smashed potato | toast | veggies | demi 16 + grilled chicken 5 · steak 7 · shrimp 7 AUSTRALIAN SEA BASS TAVERN SALAD roasted tomatoes | artichokes | wilted spinach | pearl couscous | fried greens | tomato | onion | carrot | cucumber | house vinaigrette 5 capers | garlic | white wine | butter 15 SOUP PASTA house made 4 / 6 bucatini | italian sausage | mushrooms | fire-roasted peppers | baby SIDE spinach | tomato ragu | cream | goat cheese | toast 14 FRIES 4 · CHIPS 5 · COLESLAW 4 · ASPARAGUS 7 PHO · VEGGIES 5 · SMASHED POTATOES 5 · TRUFFLE noodles | veggies | grilled tofu | jalapeños | watermelon radish | herbs CHIPS/FRIES 7 · MEXICAN STREET CORN 5 chili-garlic sauce | sweet soy | miso-black garlic broth 12 + grilled chicken 5 · bbq belly 5 · steak 7 · shrimp 7 6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM.
Load more

Recommended publications
  • Please Call for Our Daily Specials!
    Breakfast Build Your Own Omelet Fat Boys Baskets (served until 10:30 am) $6.99 All Baskets Are Served With Fresh Cut Fries And Cole Slaw Breakfast Sandwiches Make it a Deluxe Omelet.....$8.99 Extra Sauce .50¢ Served on choice of White, wheat, Multi Grain, Rye Bread, or an English Muffin With Home Fries & Toast. Add 99¢ for Bagel or Croissant Chicken Tenders(3) ......................................$9.99 Turkey Bacon Add 99¢ • Add 99¢ for Bagel, Croissant, or Tortilla Classic 3 Egg Omelet Buffalo Chicken Tenders (3) ........................$9.99 Egg Sandwich ...............................................$2.99 Select your options to create your own masterpiece!! Honey BBQ Chicken Tenders (3) .................$9.99 Egg & Cheese ...............................................$3.59 1 Choice: American, Feta, Cheddar, Swiss, Provolone, Xtra Cheese 59¢ Boom Boom Chicken Tenders (3) ...............$9.99 1 Choice: Bacon, Turkey Bacon, Sausage, Ham Egg, Cheese & Meat .....................................$3.99 2 Choices: Peppers, Onions, Mushrooms, Tomatoes, Broccoli Old Bay Chicken Tenders (3) .......................$9.99 (Choice of Bacon, Sausage, Ham add 99¢ for Scrapple or Turkey Bacon) “Big Bubba” ..................................................$6.99 Fish and Chips (3) ........................................$9.99 Scrambled eggs, American, Ham, Bacon & Sausage on Kaiser Omelet Burrito Wraps In a Grilled Flour Tortilla ... $6.99 Boom Boom Shrimp .....................................$9.99 “The Dakota” ................................................$6.99
    [Show full text]
  • Epicurean Product Listing 2016
    Epicurean Product Listing 2016 800.934.6495 173 Thorn Hill Rd Warrendale, PA 15086 ** For the most up to date listing, please visit our website ** version 2, 8/26/16 EPICUREAN PRODUCT LISTING Condiments.........................................3 Miscellaneous......................................9 Oils & Vinegars................................1211 Syrups.............................................1514 Spices.............................................1716 Dried Mushrooms............................2322 Dried Fruits & Nuts..........................2423 Breads and Crackers.......................2726 Meats & Seafood.............................3029 Pasta Sauces and Noodles.............3332 Desserts..........................................3635 Chocolate........................................4039 Grains & Legumes...........................4342 Cheese, Dairy, & Eggs....................4544 Bar & Bakery.......................................50 Baking & Pastry...................................54 Appetizers...........................................66 CONDIMENTS Prod # Description Packaging UoM Special Order 06177 BASE BEEF NO MSG 1 LB EA X 06207 BASE BEEF NO MSG 5 LB EA 06176 BASE BEEF NO MSG MINORS 12/1 LB CS X 06206 BASE BEEF NO MSG MINORS 4/5 LB CS 06179 BASE CHICKEN NO MSG 1 LB EA 06201 BASE CHICKEN NO MSG 5 LB EA 06178 BASE CHICKEN NO MSG MINORS 12/1 LB CS 06200 BASE CHICKEN NO MSG MINORS 4/5 LB CS 06180 BASE CLAM NO MSG MINORS 6/1 LB CS 06198 BASE CRAB NO MSG MINORS 6/1 LB CS 06187 BASE ESPAGNOLE SAUCE 1 LB EA 06186 BASE ESPAGNOLE SAUCE
    [Show full text]
  • $25 Per Person Plus Tax & Service
    24 Hour Notice Required on All Orders American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads *Fresh Fruit Display Seasonal Fresh Fruits artistically arranged *Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Domestic Cheese Display Sonoma Goat Cheese, Pepper Jack, White Cheddar, Gorgonzola and Brie Served with House Spiced Nuts, Dried Fruits, and Sliced Breads $25 per person Plus Tax & Service Fee Garden Vegetable Display Assorted Seasonal Vegetables Served with Basil Pesto Aioli and Buttermilk-Parsley Dressing Gourmet Cheese Spreads Your Choice of the Following Flavors: Herb & Roasted Garlic Boursin with Italian Parsley Pimento Cheese Goat Cheese, Basil Pesto and Sun-Dried Tomatoes Served with Sliced Breads Grilled & Chilled Beef Tenderloins with Sweet Pepper Piccalilli Chicken and Sun Dried Tomato Sausage in Puff Pastry Cured Salmon in Cucumber Cubes with Saffron Aioli Tarpy’s Mini Meatloaves Caramelized Onion, Thyme and Gruyere Flatbread $40 per person Plus Tax & Service Fee American Artisan Charcuterie Local Salami, Pepperoni, Speck, Bresaola, Green Olives, Artichokes, Cherry Peppers, Tomatoes, and Roasted Red Peppers Served with Ale Mustard & Sliced Breads Antipasto Display Display of Grilled Marinated Vegetables, Vegetable Giardiniera, Olives, Roasted Peppers, Wood Fired Portabella Mushrooms, Marinated Mozzarella and Genoa Salami Served
    [Show full text]
  • August 2021 Second Update
    TRADITION G A S T R O P U B SHARE SLICE NACHOS $15/$8 MARGHERITA $13 habanero beer cheddar, chihuahua, guac, citrus marinara, slow roasted tomatoes, crema, fresh corn poblano salsa, pico, guac. basil. add chicken $3 or steak $4 CALIFORNIA $15 PRETZEL BITES $9 chipotle aioli, pico, habanero cheese, sea salt, chicken, mozzarella, pico, avocado. habanero beer cheddar sauce. PEPPERONI $14 BUFFALO SLIDERS $13 marinara, mozzarella, parmesan. house tenders, diced celery and BBQ CHICKEN $14 tomato, bleu cheese. tradition bbq, grilled chicken, red STEAK SLIDERS $15 onions, bacon. petites filets, dijon horseradish sauce, fried shallots. NASH HOT $14 SCORPION SLIDERS $13 garlic butter crust, mozzarella, fried habanero hot spread, hot honey, pickle. chicken, nashville hot spread, ranch drizzle. LOADED BUFFALO FRIES $11 fresh cut fries, mozzarella, buffalo GSREACZOEND WEEK tenders, ranch drizzle. TENDERS + FRIES $13 ROASTED SALMON $17 house tenders, fresh-cut fries, your call salmon, spinach, pickled red onion, two sauces tomatoes, toasted walnuts, goat cheese, maple vinaigrette. CRISPY SPROUTS $13 roasted sprouts, cabbage, fried shallots, carrots, parmesan-dijon vinaigrette. CHICKEN CAESAR $13 romaine, grilled chicken, house croutons SOUTHWEST CHICKEN $15 spring greens, black beans, grilled chicken, GRATUITY: FOR PARTIES OF 10 OR MORE AN fresh corn-poblano salsa, avocado, AUTOMATIC 22% GRATUITY IS ADDED TO CHECKS chipotle ranch dressing. OF PARTIES OF 10 OR MORE ANY SALAD CAN BE A WRAP—JUST ASK. TRADITION G A S T R O P U B GRAB CHICKEN SANDWICH TRADITION BURGER $16 BUTTERMILK-MARINATED tradition sauce, pepper jack, bacon BREAST. SECRET BREADING. jam, fried egg, tomato, pickle. TRADITION $15 BACKYARD BURGER $13 double the merkt's cheddar, grilled tomato, pickle, onion, tomato, pickle.
    [Show full text]
  • Spotlighting Fast Food Calories
    Covenant INSURANCE GROUP, INC. SPOTLIGHTING FAST FOOD CALORIES A 2010 report by the Department of Agriculture Economic Research Service states: “Most Americans eat too few fruits, vegetables, and whole grains, but also consume too much saturated fat, sodium, and added sugar. Americans spend a large share of their food budget (42%) on food away from home (FAFH), which has been found to be less nutritious than food prepared at home. For the average consumer, eating one meal away from home each week translates to about 2 extra pounds each year, which means that for the average adult, one additional meal eaten away from home increases daily intake by about 134 calories.” If you're curious about the nutritional value of items on your favorite fast food restaurant's menu, Google “Nutrition facts” plus restaurant name. In the meantime, we have researched some of Wyoming's favorite fast food eateries and provide the following (very limited and to-the-best-of-our ability to research) information found on individual web sites: MCDONALD'S BURGER KING Breakfast Breakfast Egg McMuffin: 300 Egg-Normous Burrito: 810 Bacon, Egg & Cheese Biscuit: 460 Ultimate Breakfast Platter: 1,190 Sausage Biscuit with Egg: 510 Pancake & Sausage Platter: 610 Big Breakfast: 740 Fully Loaded Croissan'wich 570 Hash Browns: 150 Sausage Biscuit: 390 Hot Cakes: 350 Hash Browns (small): 250 Cinnamon Melts: 460 French Toast Sticks – 3 pcs: 230 Lunch Lunch Big Mac 540 Whopper: 630; w Cheese: 710 Filet-O-Fish: 390 Big King: 530 McRib: 500 A.1. Ultimate Bacon Cheeseburger: 750
    [Show full text]
  • Copy of Dinner Menu
    INTRO MID Garlic Bread with marinara 5 Signature Soup 8 * add mozzarella cheese 1 Vià le House Starter Salad mixed greens ∞ baby radishes ∞ Garlic Knots fresh garlic ∞ parmesan ∞ parsley ∞ marinara 6 cherry tomatoes ∞ house-made croutons ∞ toasted pine nuts ∞ parmesan ∞ giardiniera vinaigrette 8 Mushroom & Truffle Arancini mushroom and truffle risotto cakes ∞ marinara ∞ house-made pesto 12 * large 12 Calamari Fritti* calabrian chili butter ∞ arugula and frisse Little Gem Caesar little gem romaine ∞ caesar dressing ∞ salad ∞ giardiniera peppers ∞ giardiniera aioli 12 house-made croutons ∞ parmesan 7 * large 12 Sausage & Peppers sliced italian sausage ∞ green & red peppers ∞ red onion ∞ marinara sauce ∞ grana padano ∞ The Wedge iceberg lettuce ∞ blue cheese ∞ blue cheese parsley 9 dressing ∞ cherry tomatoes ∞ red onion ∞ candied bacon 9 House-Made Burrata cherry tomatoes ∞ pesto ∞ giardiniera Roasted Beet Salad roasted beets ∞ frisee ∞ goat cheese ∞ peppers ∞ aged balsamic vinegar ∞ grilled bread 12 prosciutto ∞ pecan butter ∞ sherry wine vinaigrette ∞ roasted beet puree 11 Traditional Bruschetta roma tomatoes ∞ garlic ∞ fresh basil ∞ red onion ∞ parmesan ∞ aged balsamic vinegar 8 Italian arugula ∞ mixed greens ∞ crispy pancetta ∞ salami ∞ pepperoni ∞ toasted pine nuts ∞ whole castelvetrano olives ∞ Four Cheese Manicotti four cheese blend ∞ house-made red onion ∞ house-made croutons ∞ giardiniera vinaigrette 9 pasta ∞ marinara ∞ parsley 10 * large 13 Truffle Parmesan Fries garlic lemon aioli 6 Spinach parmesan ∞ dried cherries ∞ candied
    [Show full text]
  • Disposable Menu A3 Steeples Winter 2021
    STARTERS BURGERS OYSTERS NATURAL x8 (df,gf) 28.0 HOUSE DIPS (av) 18.0 STEEPLES BURGER 25.0 BEEF BRISKET BURGER 28.0 angus beef, cheddar, lettuce, tomato, pickled slow cooked pulled BBQ beef brisket, cheddar, OYSTERS KILPATRICK x8 (df,gf) 31.0 PAN SEARED SCALLOPS (gf) 18.0 cucumber & dijon mustard mayo w chips lettuce, tomato, jalapenos & dijon cauliflower puree, corn kernels, beetroot, mustard mayo w chips SOUP OF THE DAY 9.0 pickled radish & tapioca crisp BACONATOR BURGER 28.0 angus beef, bacon, cheddar, lettuce, tomato, THE CLASSIC VEGAN BURGER (n,vg) 25.0 GARLIC BREAD (v) 9.0 HALOUMI FRIES (v) 14.0 jalapenos & dijon mustard mayo w chips beetroot bun, vegetable patty, lettuce, add cheese +1.0 crumbed & fried haloumi fries, pickled cucumber, tomato, tasty cheese, avocado dip, mix salad & lemon SOUTHERN STYLE CHICKEN BURGER 26.0 sweet potato & roasted cashew sauce BRUSCHETTA (v) 13.0 spicy fried chicken, tomato, lettuce, cheddar & w sweet potato fries grilled ciabatta bread, diced tomato, basil, SPICY CHICKEN WINGS (df,gf) 13.0 chipotle mayo w chips red onion, feta & balsamic glaze sesame seeds, spicy mayo & Asian inspired salad MAINS CHICKEN PARMIGIANA 26.0 CHICKEN & MUSHROOM RISOTTO (gf) 27.0 SALADS / BOWLS ham, three cheese, napoli, chips & salad mushroom, spinach, peas, onion, semi dried tomatoes, tarragon butter, true oil CHICKEN SCHNITZEL 25.0 & shaved parmesan POKE BOWL (v) 24.0 MEXICAN BEEF SALAD (df,gf) 27.0 chips, salad & gravy Hawaiian style poke bowl w basmati rice, slow cooked pulled beef, corn, mixed leaves, VEGETABLE GNOCCHI
    [Show full text]
  • Giardiniera Stuffed Eggs
    DOMENICA COOKS GIARDINIERA-STUFFED EGGS There are a thousand ways to stuff a hard-boiled egg, from classic deviled to fillings enriched with bacon, crab, or caviar. Guacamole and kimchi-stuffed eggs seem to be popular these days. But my favorite are these giardiniera-stuffed eggs. The minced vegetable pickle adds just the right amount of crunch and vinegary punch to the creamy yolk filling without overwhelming it, and the colorful flecks make the eggs look pretty. The biggest challenge when making stuffed eggs is getting the cooked eggs to peel properly, without divots. If you can, start with slightly older eggs. It is important to cook the eggs properly, too, so that the yolk is just firm, without a trace of stickiness in the center (undercooked) or a grey-green rim (overcooked, unattractive). Steaming is my preferred method. It is worth the effort to force the cooked yolks through a sieve when you make the filling so that they will blend to a creamy consistency. Use a small coffee spoon to neatly mound the filling onto your egg white halves, or a pastry bag fitted with a star tip or a plain wide tip to pipe it. Makes 6 servings (12 stuffed halves) INGREDIENTS 6 large or extra-large eggs, at room temperature 1/2 cup finely chopped giardiniera (Italian pickled vegetable) 2 tablespoons mayonnaise (Duke's or Hellman's, not Miracle Whip) 1/4 teaspoon fine sea salt Freshly ground black pepper For garnish: nonpareil capers (drained), parsley leaves, small pieces of pimento or roasted red peppers, giardiniera, or anchovy fillets INSTRUCTIONS 1.
    [Show full text]
  • Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 1
    Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 1 CARB COUNTERAND ACCEPTABLE FOODS LISTS atkins.com © 2013 Atkins Nutritionals, Inc. (1211) Carb Counter Covers:Layout 1 11/21/12 1:01 PM Page 2 CARB COUNTER AND ACCEPTABLE FOODS LISTS 1 How to Use the 29 Fish & Shellfish Atkins Carb Counter 31 Fruit 3 Acceptable Foods Lists 34 Grains, Noodles & Pasta 6 Atkins & Other 36 Legumes Low-Carb Specialty Foods 38 Nuts & Seeds 8 Baking Ingredients 40 Oils, Fats, Vinegar & 9 Beef, Lamb, Salad Dressings Pork & Other Meats 42 Poultry 12 Beverages & Alcoholic Beverages 44 Sauces & Marinades 16 Breads, Crackers, 46 Snacks Tortillas & Wraps 49 Soups 18 Candy & Chewing Gum 51 Sweeteners, Spreads & Syrups 20 Cereals 54 Vegetables 22 Condiments & Seasonings 59 Vegetarian Products 23 Dairy, Eggs & Dairy Substitutes 61 Chain Restaurants 27 Desserts 64 Notes HOW TO USE THE ATKINS CARB COUNTER HE CARB COUNTER is an invaluable tool to help track your daily carb intake and plan meals. In concert with the Acceptable Foods Lists that precede it, the Carb TCounter also assists you in reintroducing foods as you move from one phase to the next or increase your carb intake within a phase. In fact, before you delve into the Carb Counter, check out the lists of Acceptable (and Unacceptable) Foods for each phase of the program, which start on page 3. Tuck this booklet into your purse or pocket when you go shopping to look for certain brands or compare others with the ones listed in the following pages. The Carb Counter is the perfect partner to the new free Atkins Mobile App, which includes a robust food search, daily meal planner and progress tracker, as well as an overview of each phase of the Atkins Diet.
    [Show full text]
  • Betterthanever ¡Exquisita! Pasta Bavette Acompañada De Verduras Al Grill, Panko Dorado Y Un Toque De Albahaca
    • BROCOLI SOUP POTATO SOUP ¡Exquisita! Crema de brócoli acompañada con pan de ajo. • POTATO SOUP ¡Deléitate con la crema especial de la casa! Crema de papa horneada, queso cheddar, tocino crocante, cebollín y pan de ajo. • MEXICAN SALADS TORTILLA SOUP ¡Sabor tradicional! Caldo de jitomate con tiras de tortilla, crema, queso, cubitos de SOUPS aguacate y chile pasilla. & • VEGAS CAESAR SANTA MONICA Fresca lechuga, acompañada de crotones, aderezo césar y queso parmesano. Media • CALIFORNIA URBAN Deliciosa mezcla de lechugas, jitomate cherry, cebolla morada, queso de cabra, aceitunas negras, pepino, tiras de tortilla crujiente y aderezo ranch. Media • FLORIDA ¡Ligera y deliciosa! Espinacas, fresas, queso de cabra, nuez garapiñada, pasas, coco rayado y aderezo de frambuesa. Media • SANTA MONICA ¡Una mezcla perfecta! Lechuga italiana, aguacate, pepino, jitomate cherry, tocino crocante y vinagreta balsámica. Media Agrega proteína a tu ensalada 100 g Pechuga de Pollo al Grill Camarón a la plancha 100 g Pechuga de Pollo Empanizada Pechuga de Pollo bañada con salsa Búfalo • FRENCH FRIES 300 g • PAPAS GAJO 300 g • Elote asado 1 pz • Papas crisscut 300 g ¡Adictivas! Delgadas papas Acompañadas de aderezo ranch. Delicioso elote tipo americano Crujientes papas fritas con Franquicias francesas sazonadas con una asado al grill con mantequilla, forma crisscut. ¡Desbórdalas de sabor! sal y pimienta. deliciosa lluvia de lemon Papas gajo bañadas con queso pepper`y cajún. amarillo, tocino crocante y • Aderezo ranch 2 oz aderezo ranch. disponibles • Papa al horno • Aderezo blue cheese 2 oz • ONION RINGS 250 g Sabrosa papa horneada, URBAN Crocantes aros de cebolla • Tocino 200 g sazonada con mantequilla, 2 oz [email protected] sal y pimienta.
    [Show full text]
  • People's Special Sauce Charred Spring Onion, Cilantro-Lime-Yogurt
    CUBAN MOJO.....$13 THE GREEN....$10 vv GF Braised Pork Shoulder, Prosciutto, Pork Belly, Heirloom Lettuce, Shaved Rainbow Carrots, Avocado, Swiss, Cornichons, Truffle Mayo, Mustard Cherry Tomatoes, Radishes, Spiced Cashews, Shallot Vinaigrette THE PEOPLE’S BURGER.....$13 vv GF Banyuls-Onion Jam, Oyster Mushrooms, Cheddar, THE YELLOW....$10 Pickled Cucumbers, People’s Special Sauce Roasted Corn, Heirloom Grapes, Mixed Vegetables, Tomato, Cucumber, Basil, Corn Emulsion SLOW-ROAST FRENCH DIP.....$12 Beef Slow Roasted in House, Aleppo Pepper Horseradish, THE RED.....$10 vv GF Swiss, Herb Jus Red Quinoa, Avocado, Arugula, Peas, Asparagus, Dried Cherries, Honey-Lime Vinaigrette STEAK SANDWICH.....$13 HERB PARMESAN TRUFFLE FRIES.....$8 Charred Zucchini, Pickled Onions, Chimichurri Sauce People’s Special Sauce v CHICKEN SALAD CROISSANT....$11 GRILLED BEEF SKEWERS.....$10 Charred Spring Onion, Cilantro-Lime-Yogurt Sauce Pan-Seared Shrimp, Grilled Skirt Steak, Red Seedless Grapes, Almonds, Heirloom Lettuce Crispy Pork Belly, or Mojo-Braised Pork Shoulder.....$6 SHRIMP SALAD CROISSANT....$12 CHICKEN SATAY SKEWERS.....$9 * Fresh Cucumbers, Heirloom Lettuce, Chipotle-Infused Sauce Cashew Dipping Sauce Jerk-Pulled Chicken or Chimichurri Grilled Tofu.....$5 VEGAN WRAP....$10 vv FRIED CALAMARI....$11 Avocado, Sprouts, Grilled Zucchini, Radishes, Giardiniera, Brined Vegetables, Dried Spanish Chorizo, Cherry Aioli Green Goddess Dressing in a Spinach Wrap CRISPY FRIED BRUSSELS SPROUTS....$9 vv ITALIAN COLD CUT...$12 Vegan Green Goddess Dip Regular Fries w/ Ketchup .....v $5 Salami, Ham, Mortadella, Provolone with Giardiniera, With any Snack, Bowl, or Sandwich..... $3 Heirloom Lettuce, Cherry Aioli vv EDAMAME....$6 Pan-Roasted Mushrooms Oyster, Maitake, Crimini .....vv $5 Maldon Sea Salt TURKEY CLUB...$11 Roasted Corn & Tomato Salad with Cucumber & Basil ….$5 Roasted Turkey, Applewood Smoked Bacon, Chipotle Mayo, SOUP OF THE DAY (SEASONAL).....$5 Heirloom Lettuce, Heirloom Tomato Giardiniera House-Made Pickled Vegetables ….$5 Side Trio Combine Any Three Sides....
    [Show full text]
  • Eatatbutchs Appetizers Soups & Salads
    #eatatbutchs Appetizers Soups & Salads Nachos McGuire- House-made tortilla chips Hercules Award-Winning Chili- topped with chorizo refried bean mix, cheese, lettuce, with cheese, sour cream, & onions and pico de gallo. 12 cup 5/bowl 6 Served with sour cream & salsa on the side Add Steak, Chicken, or Chorizo 3 Chicken Tortilla Soup- Juan's secret recipe; Add jalapeños or avocado 1.50 spicy tortilla soup with chicken, topped with mozzarella cheese, avocado, and tortilla strips Sliders- cup 5/bowl 6 3 mini Angus Beef served with grilled onions, pickles, mustard & American cheese 11 Soup O’ the day- with our house-made Irish Brown Bread 3 mini Pulled Pork with BBQ Sauce 11 cup 5/bowl 6 3 mini Reubens 1000 Island, swiss, & Friday ONLY Clam Chowder- made from sauerkraut 12 scratch Friday mornings and served w/our house-made Irish Brown Bread 3 mini Prime Rib with horseradish sauce 12 Sorry, only while supplies last 3 Irish Egg Rolls- A Butch's homemade original! cup 6/bowl 7 Crispy fried wontons filled with our corned The Classic Caesar- Hearts of romaine and beef, swiss cheese & sauerkraut. fresh shaved parmesan, tossed in a tangy Served with our own 1000 Island 12 Caesar dressing, served with roasted garlic croutons 10 medium, spicy, bbq, spicy bbq, spicy garlic, honey teriyaki, sweet chili, jamaican jerk, frickin hot! The California Bleu- Mixed greens, avocado, carrots, crispy bacon, bleu cheese crumbles and Chicken Tenders- All white meat chicken our homemade balsamic vinaigrette 11 breast strips breaded with sauce on the side 11 Cobb- Iceberg, cheddar, bacon, turkey, tomato, & hardboiled egg.
    [Show full text]