STARTERS BURGERS

OYSTERS NATURAL x8 (df,gf) 28.0 HOUSE DIPS (av) 18.0 STEEPLES BURGER 25.0 BEEF BRISKET BURGER 28.0 angus beef, cheddar, lettuce, tomato, pickled slow cooked pulled BBQ beef brisket, cheddar, OYSTERS KILPATRICK x8 (df,gf) 31.0 PAN SEARED SCALLOPS (gf) 18.0 cucumber & dijon mustard mayo w chips lettuce, tomato, jalapenos & dijon cauliflower puree, corn kernels, beetroot, mustard mayo w chips SOUP OF THE DAY 9.0 pickled radish & tapioca crisp BACONATOR BURGER 28.0 angus beef, bacon, cheddar, lettuce, tomato, THE CLASSIC VEGAN BURGER (n,vg) 25.0 GARLIC BREAD (v) 9.0 HALOUMI FRIES (v) 14.0 jalapenos & dijon mustard mayo w chips beetroot bun, vegetable patty, lettuce, add cheese +1.0 crumbed & fried haloumi fries, pickled cucumber, tomato, tasty cheese, avocado dip, mix salad & lemon SOUTHERN STYLE CHICKEN BURGER 26.0 sweet potato & roasted cashew sauce BRUSCHETTA (v) 13.0 spicy fried chicken, tomato, lettuce, cheddar & w sweet potato fries grilled ciabatta bread, diced tomato, basil, SPICY CHICKEN WINGS (df,gf) 13.0 chipotle mayo w chips red onion, feta & balsamic glaze sesame seeds, spicy mayo & Asian inspired salad MAINS

CHICKEN PARMIGIANA 26.0 CHICKEN & MUSHROOM RISOTTO (gf) 27.0 SALADS / BOWLS ham, three cheese, napoli, chips & salad mushroom, spinach, peas, onion, semi dried tomatoes, tarragon butter, true oil CHICKEN SCHNITZEL 25.0 & shaved parmesan POKE BOWL (v) 24.0 MEXICAN BEEF SALAD (df,gf) 27.0 chips, salad & gravy Hawaiian style poke bowl w basmati rice, slow cooked pulled beef, corn, mixed leaves, VEGETABLE GNOCCHI (v,gf) 26.0 avocado, edamame beans, spinach, cucumber, spicy bean & pumpkin salsa, avocado & chilli ROAST OF THE DAY (gf) 26.0 lemon & parsley gnocchi, capsicum, zucchini, cabbage, seaweed, sesame seeds w potatoes, seasonal vegetables & gravy eggplant, basil ratatouille & shaved parmesan ponzu sauce & spicy mayo LAMB SALAD (gf) 27.0 add tofu +1.0 slow cooked pulled lamb, spinach, grains, CONFIT DUCK LEG W GNOCCHI (gf) 30.0 CHICKEN CAMEMBERT (gf) 32.0 add chicken teriyaki +2.0 pickled cabbage, beetroot, radish, lemon & parsley gnocchi, stued w camembert, spinach & semi dried add smoked salmon +3.0 feta & tzatziki vegetable ratatouille & red wine jus tomatoes wrapped in pancetta w chive mash, greens & hollandaise sauce SPAGHETTI BOLOGNESE 24.0 traditional beef ragu & shaved parmesan PORTERHOUSE STEAK 300gm (agf) 38.0 choice of sauce, chips & salad SPAGHETTI CARBONARA 25.0 or potato & vegetables SEAFOOD bacon, cream, egg, spring onion & shaved parmesan GREAT SOUTHERN RIB EYE 400gm (agf) 46.0 choice of sauce, chips & salad SALT & PEPPER CALAMARI (df,gf) 29.0 SPAGHETTI SEAFOOD MARINARA 32.0 BUTTER CHICKEN 29.0 or potato & vegetables lightly dusted w chips, salad, lemon & aioli mixed seafood, cherry tomatoes, basmati rice & roti bread spinach & napoli PORK BELLY 33.0 FISH N CHIPS (df) 29.0 PUMPKIN RISOTTO (v,gf,n) 26.0 sweet potato mash, greens salad, lemon & tartare SEAFOOD PLATE FOR 1 (gf) 36.0 pumpkin, spinach, sage, pine nuts, semi dried & sticky plum sauce barramundi, salt & pepper calamari, tomatoes, cream & feta OVEN BAKED BARRAMUNDI (gf) 30.0 king prawns, chips, salad w tartare BEEF RIBS (df) 38.0 braised beef short ribs in paprika & chips, salad & tartare BBQ sauce w house slaw & chips SEAFOOD PLATTER FOR 2 110.0 SIDES GARLIC PRAWNS (gf) 31.0 hot & cold seafood including battered fish, basmati rice & salad blue swimmer crab, salt & pepper calamari, oysters, king prawns, smoked salmon, marinated CHIPS 6.0 MASH 6.0 SESAME CRUSTED SALMON FILLET (gf) 32.0 mussels w chips, salad, tartare, spicy mayo, aioli, SWEET POTATO FRIES 9.0 GARDEN SALAD 6.0 mash potato, greens, lemon & & tomato sauce BOWL OF VEGETABLES 6.0 SAUCE 2.0 hollandaise sauce & includes a bottle of house wine STEAMED GREENS 6.0 mushroom, pepper, red wine jus, GARLIC PRAWNS 9.0 hollandaise, garlic butter & gravy

(avg) available vegan, (vg) vegan, (av) available vegetarian, (v) vegetarian, (df) dairy free, (agf) available gluten free, (gf) gluten free, (n) nuts. Please note: we make every e ort to ensure these meals are gluten free, but our busy kitchen cannot guarantee they are allergen free We do not split bills Public holiday surcharge 10% Surcharge applies to all items on public holidays FOOD ALLERGIES: Please be aware catering for special requirements is taken with care. It must also be noted that within the premises we may handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, soy, lupin and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner 2 course - $20.0 / 3 Course - $22.0 Vega Men Senior Men Add a coee for $3 Kid Men / 11.0 TOFU POKE BOWL (vg) 25.0 STARTERS Hawaiian style poke bowl w basmati rice, avocado, SALT & PEPPER CALAMARI (gf,df) w chips edamame beans, spinach, cucumber, cabbage, seaweed GARLIC BREAD (v) CHICKEN SCHNITZEL w chips & sesame seeds w vegan mayo SPRING ROLLS (v) CHICKEN PARMIGIANA w chips THE CLASSIC VEGAN BURGER (vg,n) 25.0 SOUP GRILLED CHICKEN (gf) w rice & vegetables beetroot bun, vegetable patty, lettuce, pickled cucumber, CHEESE BURGER w chips tomato, tasty cheese, sweet potato & roasted cashew sauce w sweet potato fries CHICKEN NUGGETS w chips MAINS (vg) FISH N CHIPS (df) VEGAN GNOCCHI 26.0 ROAST OF THE DAY (gf) ROAST OF THE DAY (gf) w vegetables lemon & parsley gnocchi, capsicum, zucchini, eggplant, potatoes, vegetables & gravy basil ratatouille & tasty cheese SPAGHETTI BOLOGNESE CHICKEN SCHNITZEL w chips, salad & gravy VEGAN RISOTTO (vg) 26.0 ICE-CREAM / +2.0 mushroom, spinach, peas, onion, semi dried tomatoes, CHICKEN PARMIGIANA shredded tasty cheese & true oil ham, three cheese, napoli w chips & salad w sprinkles & lolly snake SPAGHETTI BOLOGNESE traditional beef ragu & shaved parmesan BEER BATTERED FISH (df) w chips, salad & tartare BARRAMUNDI (gf) Desser Men served with cream or icecream grilled w chips, salad & tartare SALT & PEPPER CALAMARI (gf,df) CHOC STRAWBERRY DELUXE 11.0 lightly dusted w chips, salad, lemon & aioli FERRERO CHEESECAKE w NUTELLA (gf,n) 11.0 Contactles LAMBS FRY w bacon, mash & vegetables (gf) DUO OF MOUSSE 11.0 BUTTER CHICKEN w basmati rice & roti bread STICKY DATE PUDDING 11.0 Oderin VEGETABLE GNOCCHI (v) lemon & parsley gnocchi, napoli, peas, spinach, BAILEYS CHEESECAKE 11.0 STEP 1: open camera app on a smartphone spring onions, mixed herbs & shaved parmesan STEP 2: hover the camera over the QR code APPLE & RASPBERRY CRUMBLE 11.0 BANGERS & MASH w peas & gravy (gf) STEP 3: follow the link to order & pay GAYTIME 12.0 STEAK 150gm w chips, salad & gravy (gf) +2.0 CHICKEN & MUSHROOM RISOTTO (gf) mushroom, spinach, peas, onion, semi dried tomatoes, tarragon butter, true oil & shaved parmesan (avg) available vegan, (vg) vegan, (av) available vegetarian, (v) vegetarian, (df) dairy free, (agf) available gluten free, (gf) gluten free, (n) nuts. Please note: we make every e ort to ensure these meals are gluten free, but our busy SPAGHETTI CARBONARA kitchen cannot guarantee they are allergen free bacon, cream, egg, spring onion & shaved parmesan We do not split bills

Public holiday surcharge 10% Surcharge applies to all items on public holidays DESSERT

FOOD ALLERGIES: Please be aware catering for special requirements is taken with care. PAVLOVA (gf) It must also be noted that within the premises we may handle nuts, seafood, shellfish, w cream, berry coulis & passionfruit syrup sesame seeds, wheat flour, eggs, fungi, soy, lupin and dairy products. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner FRUIT SALAD w cream (v,gf) STICKY DATE w cream & butterscotch sauce ICE CREAM (gf) w strawberry or chocolate topping