PARLOR PIZZAS Char-Grilled Beef & Pork Belly Burger, American Cheese, Burger Sauce, Pickled Zucchini, Grilled Red Onion, Roma Tomatoes, and Shredded Lettuce

PRE-PIZZA NOT-PIZZA Hummus 12 Parlor Burger 16 Baby sweet peppers, celery, cucumbers, carrots, and grilled garlic bread. PARLOR PIZZAS Char-grilled beef & pork belly burger, American cheese, burger sauce, pickled zucchini, grilled red onion, roma tomatoes, and shredded lettuce. Calamari Fried 16 or Grilled 18 Our handmade wood-fired pizzas have a deliciously charred & bubbled crust and six slices to fold and enjoy! Served on a brioche bun with a side of frites. With cherry peppers. Served with spicy marinara and chipotle chimichurri sauces. $ $ = utensils recomended for only our heaviest pies. Add an egg* for 1 and applewood smoked bacon for 2. Kale & Artichoke Dip 12 Margherita 14 Save the Last Ranch 16 Roasted red peppers, garlic cream, and bread crumbs. Served with garlic toast. San Marzano tomato sauce, fresh mozzarella, fresh basil, Roasted broccolini, shaved garlic, chili flake, manchego and fontina cheese, Falafel Veggie Burger 12 and extra virgin olive oil. Try with spicy San Marzano sauce. and house black truffle ranch.Try with grilled chicken or bacon for $2. Ground chickpea patty, smashed avocado, roasted red & yellow peppers, arugula, Hand Cut Frites 10 and garlic sauce. Served on a pretzel bun with a side of frites. Served with Sriracha honey mustard, jalapeño cream cheese sauce, and ketchup. Abe Froman’s Fave 16 Little Stinker 15 San Marzano tomato sauce, Parlor sausage, sauteéd spinach, fresh mozzarella, Leek béchamel, Spanish manchego, D.O.P. taleggio, roasted crimini mushrooms, Parlor Pizza Bread 16 and roasted red peppers. Try with spicy San Marzano sauce. Parlor Chicken Sandwich 14 House beer bread topped with garlic, mozzarella, shallot, parmesan, pepperoni, and fontina. Try with white truffle oil for$ 3. Choice of marinated grilled breast or fried chicken thigh, white cheddar, spicy scallion cream, cherry peppers, and sesame seeds. (Best for two or more)! pickles, Sriracha aioli, and Napa cabbage & daikon slaw. Sgt. Pepper 17 Served on a brioche bun with a side of frites. San Marzano tomato sauce, mozzarella di bufala, Molinari pepperoni, The Silence of the Clams 17 Nacho Bites 15 and white truffle oil. Try with spicy San Marzano sauce. Add an egg* for $1. Leek bechamel, littleneck clams, fresno chilies, scallions, herb bread crumbs, Sweet slow-braised sesame BBQ pork, refried black beans, avocado, pico de gallo, Try with Nueske’s Bacon for $2. and chipotle cream. pecorino romano, and lemon. Wood Roasted Half Chicken 18 Brussel Shuffle 16 Feta-brined Amish chicken, roasted broccolini, Calabrian chilies, feta cheese, Dry-cured pancetta, fresh mozzarella, minced garlic, shaved brussel sprouts, cipollini onions, and lemon vinaigrette. Brussel Sprouts 11 parmesan, and lemon zest. Aunt Chilada’s Chicken 15 Pan-seared with dry-cured pancetta, fresh squeezed lemon, and parmesan. Chipotle marinara, adobo pulled chicken, cilantro, fresh mozzarella, Burrata Be Kidding Me 18 roasted crimini mushrooms, grilled scallions, and chipotle cream. Bone-In Pork Chop Parmesan 24 Balsamic Glazed Fried Mozzarella 11 Fresh mozzarella, imported burrata, baby arugula, house lemon vinaigrette, Served with pickled vegetables and marinara sauce. 16 oz. breaded Duroc pork chop, cherry tomato pomodoro, parmesan, and white truffle oil. How Stracciatella Got Her Groove Back 18 Wisconsin cheese curds, and basil. San Marzano tomato sauce, spicy soppressata, chili oil, shaved garlic, jalapeños, I Feel Like Bacon Love 16 parmesan, and stracciatella. WITH-PIZZAAdd grilled or fried chicken for $2. Leek béchamel, Nueske’s bacon, white cheddar, shaved Yukon Gold potato, and scallions. Sasquash 16 *Before placing your order, please inform your server if a person in your party has a food allergy. Kale Cobb Salad 9/15 Butternut squash cream, fresh mozzarella, Nueske’s bacon, roasted fennel, Beefer Sutherland 16 18% service charge will be added to groups of 8 or more. Nueske’s bacon, egg, scallion, avocado, baby heirloom tomatoes, blue cheese, Italian beef, provolone cheese, Italian seasoning, and choice of hot giardiniera pecorino romano, and honeycrisp apples. and buttermilk ranch dressing. Choice of fried chicken thigh or grilled chicken breast. or sweet peppers. Honey Boo Boo 16 Little Gem Caesar Salad 7/12 Cheesus, Mary & Joseph 15 Caramelized onions, roasted garlic, parmesan, fresh mozzarella, taleggio DOP, Garlic bread crostini, crispy parmesan cheese, and Caesar dressing. Leek béchamel, whipped ricotta, white cheddar, parmesan, smoked mozzarella, rosemary, sea salt, and honey. Antipasto Chopped Salad 9/15 minced garlic, and fresh oregano. Iceberg lettuce, crispy prosciutto di Parma, pepperoni, artichoke hearts, Great Balls of Fire 18 Bee Sting 17 pepperoncinis, Wisconsin provolone, baby heirloom tomatoes, green olives, San Marzano tomato sauce, beef & pork meatballs, Molinari pepperoni, San Marzano tomato sauce, ‘nduja, basil, fresh mozzarella, parmesan, chili oil, Wicker Park potatoes, and creamy Italian dressing. house giardiniera, parmesan, and fresh mozzarella. and honey drizzle. Roasted Beet & Baby Carrot Salad 8/14 Build-Your-Own Pizza 12 1824 W Division St. Chicago, IL Whipped goat cheese, avocado, watercress, toasted pumpkin seeds, We reccomend three toppings. aged balsamic vinegar, extra virgin oil, and chives. Sauces Cheese Plants Meats 872.315.3005 Shaved Cauliflower & Baby Greens Salad 8/14 San Marzano Parmesan 1 Cherry Peppers 1 Crimini Mushrooms 1 Egg* 1 Grilled Chicken 2 Salted pistachios, golden raisins, scallions, pickled sweet peppers, Spicy San Marzano Ricotta 1 Giardiniera 1 Green Olives 1 Nueske’s Bacon 2 Meatballs 2 Parlorchicago.com and white balsamic vinaigrette. Leek Béchamel Fresh Mozzarella 2 Green Peppers 1 Heirloom Tomatoes 1 Pepperoni 2 Sausage 2 *The Illinois Department of Public Health advises that eating raw or under-cooked meat, Buffalo Mozzarella 3 Kale 1 Pineapple 1 Spicy Soppressata 2 ‘Nduja 3 poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compro- Burrata Salad 17 Burrata 4 Red Onion 1 Red Pepper 1 Pancetta 3 Roasted butternut squash, candied pancetta, frisee, watercress, mised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Stracciatella 4 Sliced Jalapeño 1 Spinach 1 and apple cider vinaigrette. White Truffle Oil 3 101118