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1-18-21 Dinner Menu Copy 6.Pages Primi Secondi All Primi include choice of soup or salad All Secondi include choice of soup or salad add 2 house crafted meatballs or sausages for $5.00 Ippoglosso con Burro Linguine con Gamberini e Broccoli Halibut, sautéed and topped with a Sun-dried Petite prawns, sautéed with red onion and broccoli, Tomato and Rosemary compound butter. deglazed with a tomato, shrimp saffron stock, then 40~ Dinner Menu tossed with pasta from Mancini Pastificio Agricolo. Monday, January 18, 2021 32~ (503) 636-4104 Filetto ai Ferri * Tagliatelle con Gallinacci A natural Choice beef filet seared, "on the iron", with Local Chantrelle mushrooms, sautéed with sun-dried garlic red crushed potatoes, and portabello mushroom tomatoes, garlic, fresh parsley and reduced with with a garlic, rosemary and wine demi-glace. 48~ cream tossed with a Semolina egg pasta and Parmigiano Reggiano & Pecorino Romano cheeses. 32~ Antipasti Costatine di Agnello * Ravioli della Casa Anderson Ranch lamb seasoned with rosemary and spices Egg pasta stuffed with Grilled chicken, ricotta and and grilled, served over caramelized onions with Demi- Capesante ai Ferri * Parmigiano cheeses, bread crumbs, vegetables, herbs glace - Gastriche. Served with polenta and sautéed Fresh Sea Scallops seared and spices, served in a sage butter sauce. 23~ greens. 45~ on the iron and served with a savory celery root puree Lasagna delle Marche + Pollo alla Cacciatora and Salsa Verde. 15~ Layers of fresh pasta with Riccardo’s Marche meat Chicken grilled, then baked in our marinara sauce with sauce (Beef, chicken, sausage, mortadella, olives, rosemary, white wine and fennel. Served with Mushrooms, red wine, vegetables and herbs), house polenta. 36~ Soffiatine alla Besciamella, and fresh Parmigiano Reggiano & Blazut Pecorino Romano cheeses. 25~ Maiale al Barolo * Delicate vegetable fritters, Pork tenderloin grilled, then sliced into medallions and made from fresh butternut Melanzane alla Parmigiana topped with a cherry, garlic and Barolo wine reduction Tuscan-style eggplant grilled with extra virgin olive sauce. 40~ squash and leeks, deep fried oil, layered with Mozzarella, a light tomato Marinara until golden brown and sauce, Pecorino Romano & Parmigiano Reggiano. 25~ dusted with sea salt. 13~ Vitello alla Parmigiana Lightly breaded Scallopine of veal layered with Pomodoro al Mancini Provolone cheese and marinara sauce. Served with house Prosciutto con Old World Durum Wheat pasta from Mancini Pastificio vegetables. 44~ Agricolo in Le Marche, Italy. tossed with our fresh Barbaforte tomato & basil marinara sauce. 25~ Imported Italian prosciutto, thinly sliced topped with Saltimbocca di Vitello * freshly grated horseradish. Ragú al Mancini + Veal Medallions with sage, prosciutto and Fontina cheese, Old World Durum Wheat pasta from Mancini Pastificio with a Madeira and Cremini Mushroom demi-glace sauce. 14 ~ Agricolo in Le Marche, Italy. tossed with Riccardo’s Served with house vegetables. 44~ Marche meat sauce (Beef, chicken, sausage, mortadella, Ravioli Fritti Mushrooms, red wine, vegetables and herbs). 28~ a Parmigiano Reggiano Cheese ravioli, fried and Penne Arrabbiata al Mancini We are proud to serve food from these local providers: served with our traditional Penne Rigate pasta from Mancini Pastificio Agricolo spicy Arrabbiata sauce. (in Le Marche, Italy). tossed in a traditional spicy Luscher Farms, C.S.A Nicky USA Provvista Food Importers 13~ sauce of tomatoes, garlic, olive oil, chili flakes, and Flamingo Ridge Farm Newman’s Seafood Alexis Food Importers Pecorino Romano & Parmigiano Reggiano cheeses. 28~ Peak Forest Fruits Columbia Empire Meats Pacific Food Importers Charlie’s Produce Gelato Maestro Quinault Pride (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product. ILLYCAFFÈ Vino Whites The story begins in Trieste, Italy, the Adriatic port town where coffee first entered Europe, and where Vignalta - Fior d’Arancia “Alpianae” $9.75 / $39.00 in 1933, company founder Francesco illy developed the modern espresso machine. illy is where Almost copper in color with a fresh cut orange blossom on the nose. rich apricot nectar palate experience, taste, scientific curiosity, art and culture come together to create a multidimensional and multi and a five-minute finish. Bella! Molto Bella! sensory pleasure in the cup.Rich and full-bodied, yet velvety smooth: distinctly illy. Vin Santo Espresso $ 3.00 Mocha $ 4.25 Straw wines traditionally from Tuscany, traditionally offered as a welcoming drink to house Cappuccino $ 4.00 —— guests; and often consumed with almond-scented amaretti biscuits. Latte $ 4.00 Hot Chocolate $ 3.50 Falchini Vin Santo $ 8.50 / $44.00 Macchiato $ 3.50 Biscotti $ 1.00 Paneretta Vin Santo $10.50 / $48.00 Maculan - Torcolato $54.00 bottle Torcolato, which means twisted, is a wine made from grapes left to dry on giant, corkscrew IL Dolci $8.00 strands hung from attic ceilings. The result is a sweet wine with the richness and balance of a fine Sauternes. This is the only one sold outside the Veneto region. Tiramisu Sponge cake soaked with dark rum and Illy espresso, layered with dark chocolate and Olim Bauda- Moscato d’ Asti 375ml $18.00 bottle mascarpone cheese. A semi-sweet, lightly sparkling (frizzante) wine made from Moscato grapes. It comes from vineyards around the town of Asti, in the south-eastern part of Piedmont. With its crisp freshness, elegant floral aromas and delicate flavors of peaches and apricots. Panna Cotta Con Caramello + Our version of the Piemontese dessert “cooked cream”served with caramel sauce. Torta di Carote + Vino Reds A moist spice cake with carrots, walnuts and raisins layered with cream cheese frosting. Antonelli Sagrantino Passito $12.00 glass / $58.00 bottle The aromas resonate with blackberry, blackcurrant and raspberry jam. The taste is delicate, Torta di Cioccolato showing a lovely balance of sweetness and a long length with persistence of red fruit. Pair with A rich dark chocolate flourless torte made in house, served with a raspberry sauce. red fruit tarts, sweet biscuits (tozzetti), and gianduia chocolate. Torte di Peanut Butter + Taylor Fladgate Tawny Port 20yrs. $9.00 glass House made peanut butter torte surrounded by chocolate ganache and peanuts. Caramelized sugar, dried sweet figs and dates, lots of walnuts and raisins and even young fruit. Plenty of taste and a nice aroma. Enjoy! Compleanno A moist chocolate cake layered with light cream cheese frosting.... Amaro & Digestivi a birthday cake like Nonna might make!! Averna Amaro $9.00 glass A Sicilian liquor passed down from the Benedictine monks of Abbazia di santo spirito in 1868. ———————————————— Bittersweet orange and licorice, balanced with notes of juniper berries, rosemary and sage. Spumoni Chocolate, Pistachio and Italian Sweet Cream Gelato. Antica Torino Vermouth $9.00 glass Made by hand by a local Gelato Maestro. A vermouth that caresses the palate with thirteen herbs (gentian, Aloe, Rosemary, Vanilla, Rhubarb, laurel, ginger, thyme, caraway, grapefruit, Genepy, oregano and Absinthe): after a long Gelato e Sorbetto Della Casa maceration in alcohol they add brown sugar, muscat wine, and Trebbiano wine. From local ingredients; created with a Masters’ knowledge. (ask your Waiter for today’s selection) Marolo Milla Grappa & Chamomile Liqueur $14.00 glass This blend of grappa and chamomile will delight both the grappa lover and despiser alike. Just * contains nuts or a nut ingredient or raw eggs – which can increase you risk of food borne illness * enough sweetness to cover up the roughness grappa is known for, while remaining more sophisticated than a typical sweet liqueur. (*) Menu Items cooked to order. Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. (+) contains Nuts (-)Wild mushrooms are not usda inspected product..
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