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S.Marzano Tomato, Basil & EVOO

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S.Marzano Tomato, Basil & EVOO Pizze Tradizionali Altre Specialita’ dal Forno 12”Neapolitan style, high Hydration and 48 hours (Other specialties from the oven ) naturally leavened dough, hand stretched and baked Panuozzo Salernitano 16 for 60 seconds by skilled “Maestro Pizzaiolo” in Mozzarella, Sausage & Rappi in Garlic & Oil Acunto Napoli wood burning oven at 1000 degrees, Panuozzo Da Bronx 14 fragrant on the outside, soft in the inside, never crispy Mortadella, smoked mozzarella, pickled eggplant following Associazione Vera Pizza Napoletana rules Calzone San Gennaro 15 Served uncut. Substitution: NO GRAZIE Mozzarella, Sopressata salame, Pecorino romano Calzone San Matteo 14 Rosse ( S.Marzano tomato, basil & E.V.O.O.) Escarole, capers, olives, anchovies, mozzarella Margherita 14 Bastone 16 Mozzarella, basil, Parmigiano Reggiano Rolled pizza stuffed with eggplant parmigiana Diavola 16 Stella 16 Mozzarella, Spicy Calabrian Sopressata salame 8-point star pizza, each point stuffed with Capricciosa 17 smoked mozzarella, topped with baby arugola, Mozzarella, Mushroom, Parmacotto ham, olives Sausage, olives & cherry tomatoes Marinara (No cheese ) 15 Anchovies, Black Gaeta Olives, Capers, Garlic Regina D.O.P. 16 La Braceria Fresh imported Buffalo milk Mozzarella, (The Steakhouse ) Cherry Tomato, Oregano All Prime cut, grilled over coal, finished in wood burning oven Carminuccio 15 Pancetta, grated cheese mix Enoteca La Tagliata 27 Marinated Hanger tender Bianche no tomato sauce Costata di Vitello 28 Caprese 15 Bone-in French Veal Chop Mozzarella, Basil, CENTRO Rib Eye 32 Oregano, cherry tomato 16 oz, Boneless Quattro formaggi 16 Ristorante Tomahawk 60 Dry aged, 30 oz Long bone-in Fresh and Smoked Mozzarella, Gorgonzola Dolce, Parmigiano Reggiano Contorni (on the side/on its own ) San Daniele 18 Patate al Forno 6/9 Mozzarella, cherry tomato, Prosciutto di Parma Baked Potato wedges, Garlic & Rosemary Arugola, Shaved Parmigiano, balsamic glaze Cavolfiori Gratinati 6/9 Piemonte 17 Baked Cauliflower, besciamella, bread crumbs Smoked Mozzarella, Potato, Porcini mushroom Broccoli Friarielli 6/9 Rochester 16 Broccoli Rabe sautéed in garlic & oil Mozzarella, Prosciutto di Parma, truffled oil Gatto’ di patate 7/10 Positano 16 Mash potato, mozzarella, Parmacotto ham, Butternut squash, pancetta, smoked mozzarella bread crumbs, Pecorino Romano, baked al Forno Tagliere di Salumi e Formaggi ANTIPASTI (Hot appetizers) (Assorted variety of hand sliced Frittura mista di Paranza 18 meat and cheese, focaccia, olives ) Fresh Smelt, Calamari, Shrimp, flash fried Piccolo 24 Polipo & Fagioli 16 3 Meat & 3 Cheese Grilled Octopus, Canellini beans, diced tomato Grande 36 Cozze alla Tarantina 16 5 Meat & 5 Cheese Mussels, spicy fresh tomato sauce, bruschetta Polpette della Nonna 16 INSALATE (Salads) Meatballs, Sugo S.Marzano, Aged sheep Ricotta Parmigiana 16 Insalata della Casa 18 Eggplant & Zucchini, Mozzarella, Parmigiano Spring mix, tomato, onion, olives, artichoke heart ——————————————————————————————— peppers, pickled eggplant, Parmigiano, croutons Insalata Caprino e Pera 16 ZUPPE (Soups bowls) Spring mix, pine nuts, grilled pear, goat cheese Zucca & Gorgonzola 16 Insalata Caprese 16 Bu tternut squash purée, Gorgonzola Buffalo mozzarella, Tomato Stracciatella di Zucchine 16 Basil, oregano, balsamic glaze Zucchine, egg drop, Reggiano Parmigiano Bufala e Prosciutto 18 Scarola & Fagioli 16 Buffalo Mozzarella, Prosciutto Escarole, canellini beans di Parma, fire roasted peppers, spring mix greens Zuppa di mare Bianca 22 Burrata alla Barese 16 Seafood in white wine, garlic & oil broth Burrata cheese, arugula, caper berry, olives ——————————————————————————————— ——————————————————— SECONDI (Entrees) PRIMI Polpettone Di Agnello 22 (All fresh Pasta house made) Lamb Meatloaf stuffed with Fresh Porcini and Scialatielli Vongole 21 mozzarella, baked “Al Forno” in Chianti sauce Mediterranean clam sauce Pollo Siciliano 22 Paccheri allo Scoglio 28 Breaded Chicken breast, sliced fried eggplant, Lobster meat, Clams, Mussels, cherry tomato ricotta, diced Roma tomatoes, drizzle of Pesto Rigatoni al Forno 22 Costatelle di maiale 26 Baked with Meatball, Salame, Mortadella, Sugo Pork chop, cherry pepper, Beer & Gorgonzola sauce Mozzarella di bufala, hard boiled egg, Ricotta Baccala’ alla Livornese 24 Garganelli Salsiccia e Friarielli 21 Cod, Sugo S.Marzano, capers, olives, basil Garganelli Sausage & Rapini in garlic & oil Saltimbocca alla Romana 24 Garganelli ai Cavolfiori 21 Thin pounded Veal Scaloppine, Prosciutto, Garganelli, Cauliflower, Pancetta, Besciamella Provolone, Radicchio, buttery Sage & Marsala Risotto Pescatore Al Nero (GF) 26 Costo letta alla Parmigiana 28 Arborio Rice, clams, mussels, shrimp, calamari, Breaded Bone-in Veal Chop, Mozzarella Sugo San Marzano, basil, baked “Al Forno” scallops, black squid ink sauce Risotto Funghi Porcini (GF) 21 Bistecca Pizzaiola Veloce 30 Arborio Rice, fresh Porcini Mushrooms, Saffron Pan seared Rib Eye, Mushroom, tomato Sugo .
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