DOCSLIB.ORG

Antipasti Contorni Pasta

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Antipasti Contorni Pasta Antipasti Gamberetto Burrata roasted marinated shrimp, pangrattato marinated zucchini, preserved tomatoes, grilled red with bagna cauda, Italian parsley onion, balsamic reduction, basil oil, $11 Piadina flatbread $16 Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino Fried Ravioli $9 / $12 add Spanish anchovies - cheese and herb stuffed ravioli, $3 marinara, pecorino romano $11 Pear Salad butter lettuce, Fried Calamari* EVOO poached d’anjou pear, gorgonzola, mama lil’s aioli, pepperoncinis, jimmy nardello peppers, marinara, pecorino crispy Canadian bacon, $13 charred onion - gorgonzola vinaigrette $10 / $13 Pasta all pasta made in house Rigatoni alla Bolognese Maccheroni al ragú di agnello pork, beef, and veal meat sauce, short tube pasta, lamb ragu, roasted zucchini, San Marzano tomatoes, pecorino, pangrattato preserved tomatoes, ricotta salata $18 $18 * Carbonara Spaghetti & meatballs spaghetti, pork belly, pecorino romano, marinara, pork, beef and veal meatballs egg yolk, garlic, black pepper $17 $18 Lasagna Baked Rigatoni con salsiccia see server for daily preparation marinara, basil, Italian sausage, mozzarella, $18 peperonata, cream, pecorino $18 Eggplant Involtini marinara, housemade ricotta, pesto, housemade Agnolotti al peperoncino mozzarella, cavolo nero red bell pepper & ricotta stuffed pasta $17 fra diavolo sauce, EVOO $17 Tortellini en brodo ricotta, pecorino, and thyme stuffed pasta, Tagliatelle alle vongole roasted chicken consomme, black pepper manila clams, crushed red chili, white wine, $17 cream, garlic, parsley, pecorino, extra-virgin olive oil $17 Contorni Fried Artichoke Hearts Marinated Castelvetrano Olives Focaccia pesto aioli, $6 pecorino $4 $6 Stuffed Zucchini Meatballs & Marinara Grilled Chicken Breast Italian sausage, kale, $7 $6 peppadew peppers, ricotta, mozzarella, marinara House Bread Garlic Cheese Bread $8 baked daily $6 $4 Entrees Sausage and Peppers Butternut Squash Risotto house made spicy italian sausage, arborio rice, roasted butternut squash puree, fried peppers and onions, roasted mushrooms, pecorino romano, parsley, creamy polenta smoked and crispy Canadian bacon, $17 fried sage $17 Pizza Capricciosa san marzano tomato puree, oil-cured artichokes, prosciutto, mushrooms, housemade mozzarella $18 Canadian Bacon house made Canadian bacon, mama lil’s, ricotta cream, mozzarella, pecorino, garlic chile honey $18 Pasta Margherita housemade mozzarella, San Marzano tomato puree, basil $17 Pork Belly pork belly confit, red onion marmalade, d’anjou pear, gorgonzola $18 Pepperoni marinara sauce, pepperoni, pecorino romano, mozzarella $17 Sausage marinara sauce, housemade Italian sausage, peperonata, fresh arugula, mozzarella $18 **house made gluten free pizza dough available - $2 extra - Limited Availability** Build Your Own Pizza! $15 – Plus $1 per additional topping Sauces Cheeses san marzano tomato, marinara, garlic oil, pecorino, ricotta, gorgonzola, shredded mozzarella, basil pesto $2, ricotta cream $2 housemade mozzarella - $2 Meats Vegetables pepperoni, Canadian bacon, prosciutto di Parma, basil, roasted black olives, artichoke hearts, red prosciutto, Italian sausage onion,arugula, spinach, pepperoncini, marinated zucchini, Spanish anchovies $3 fried eggplant, roasted mushrooms, peperonata, garlic confit, mama lil’s Marinated Castelvetrano Olives $6 Speciali Settimanali Meatballs & Marinara Sunday – “Sunday Supper” – Three Courses, $20 per person $7 Tuesday – “Spaghetti & Meatball Night” – $10 Spaghetti & Meatballs, $6 House Red Wine House Bread baked daily Thursday – “Pizza Night” – $12 pizza (dine-in only), $3 Draft Beers $4 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% service charge will be applied to parties of six or more..
Load more

Recommended publications
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • Lunch Piadina Italian Sandwiches
    LUNCH CHARCUTERIE / 4 each FORMAGGI / 5 each Barolo Salamae, Italy Cacciocavallo, Southern Italy Pecorino Boschetto with black truffle Coppa Mild Salame, Molinari, San Francisco Dolce Gorgonzola, Piemonte, Italy Pecorino Sardo Mortadella w/pistachio, Leoncini, Italy Fontina Vella, Valle d’ Aosta, Italy Robiola, Pavia, Italy Prosciutto Cotto, Leoncini, Italy Grana Padano, Lombardy, Italy Taleggio, Lombardy, Italy Prosciutto, 18 mth aged, Galloni, Italy POLPETTE AL FORNO RAVIOLI AL CAVOLO E MASCARPONE Wood-Fired ground beef meatballs with bacon, smoked mozzarella, House-made ravioli stuffed with kale, pine nuts, mascarpone, bread crumbs, served with marinara sauce 12 parmesan, crispy sage, brown butter 14 INSALATA DI PESCE GNOCCHI BICOLORE Marinated scallop and shrimp salad with lemon juice, mango, served House-made spinach and beet gnocchi, crispy prosciutto, creamy leek over a bed of baby spinach 14 sauce 14 SCAMPI CALABRESE LINGUINE ALLO SCOGLIO Four large wood-fired shrimp, garlic, pepperoncino, EVOO, brandy, Linguine pasta, mussels, clams, shrimp, scallops in a spicy marinara basil pesto, fried lemons 16 sauce 19 BRUSCHETTA TRICOLORE Grilled ciabatta bread, topped with tomatoes, mushroom mousse, pesto, eggplant and goat cheese 13 CAVOLFIORI GRATINATI AL BURRO E SALVIA PIZZA MARGHERITA CENTONOVE Wood-fired organic cauliflower with butter, sage & pecorino pepato 12 San Marzano tomatoes, oregano, basil, fresh mozzarella 14 BURRATA CON PROSCIUTTO CRUDO PIZZA FUNGHI E FONTINA Burrata, black pepper & EVOO served with prosciutto crudo 15
    [Show full text]
  • PECORINO ROMANO GENUINO 7 Ounce fixed Weight
    TECHNICAL SHEET PHYSICAL/CHEMICAL MOISTURE: 31% Nutrition Facts Item code Issue date Review date 7 servings per container CC30088 Aug/01/2018 Mar/11/2019 PH: 4.85 Serving size 1 oz (28g) AW: 0.85 PRODUCT INFO Amount Per Serving FDM: 47% +-1 BRAND AMBROSI Calories 110 MILLENNIALS MICROBIOLOGICAL % Daily Value* PACK SIZE 12/7 ounce E.COLI <100 Total Fat 9g 12% Saturated Fat 6g 30% TYPE OF WEIGHT EW SALMONELLA absent /25g Trans Fat 0g INGREDIENTS Thermized sheep LISTERIA: absent /25g Cholesterol 25mg 8% MILK, rennet and Sodium 500mg 22% STAPHYLOCOCCI: <100 salt, natural ferments Total Carbohydrate 0g 0% ALLERGENS milk PACKAGING INFORMATION Dietary Fiber 0g 0% Total Sugars 0g TYPE OF MILK sheep PRIMARY PACKAGING Includes 0g Added Sugars 0% MILK TREATMENT thermized DESCRIPTION: cryovac vacuum Protein 7g 14% sealed RENNET TYPE animal Vitamin D 0mcg 0% DIMENSIONS LHW (in): 2.8 x 5 x 1.5 Calcium 238mg 20% PRODUCT AGED 365 days SECONDARY PACKAGING Iron 0mg 0% SHELF LIFE 270 days Potassium 112mg 2% DESCRIPTION: Cardboard box COUNTRY OF ORIGIN ITALY *The % Daily Value (DV) tells you how much a nutrient in a DIMENSIONS LHW (in): 11.50 x 4.5 x 8.00 in serving of food contributes to a daily diet. 2,000 calories a RIND black day is used for general nutrition advice. GROSS WEGITH LBS: 6.25 STORAGE keep in the fridge at + 4°-6° C. PALLET INFORMATION PRODUCT DESCRIPTION PALLET TYPE: US Italian hard D.O.P. cheese made from sheep’s TI/HI 20 X 8 INFO milk, with over 6 month long maturation period.
    [Show full text]
  • DINNER 4:30 - 9 P.M
    TURN ART LAYER OFF FOR PRINT / TURN ART LAYER ON FOR PDF / WEB SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.) CHEESES GARDEN & SMALL PLATES CHOICE OF THREE 15 PICKLED VEGETABLES 5 LITTLENECK CLAM TOAST 15 ALL FIVE 24 Bacon, preserved lemon chili butter, CRISPY POTATOES 7 parsley, white wine, grilled sourdough Served with seasonal accompaniments Herbs, Pecorino, aioli HUMMUS & LAFFA BREAD 12 MT TAM KALE CAESAR SALAD 8 Crisp chickpeas, soft-boiled egg, pickled vegetables, mint, Za’atar Bloomy rind, cow, Cowgirl Anchovy & roasted garlic dressing, Creamery, Petaluma, CA Parmesan, lemon, breadcrumb Add white anchovy 2 SMOKED TROUT DIP 11 CABOT CLOTHBOUND Lemon & caper vinaigrette, Aged cheddar, cow, Cellars at Jasper CITRUS MARINATED RAW house-made potato chips Hill, Greensboro, VT SCALLOPS 4 ea. Carta di musica, grapefruit, ROASTED CARROT & SQUASH 9 ARETHUSA BLUE Calabrian chili, radish, mint Aged cheddar, date vinaigrette, Blue, cow, Arethusa Farm. arugula, cashew Bantam, CT BERKSHIRE PROSCIUTTO TARTINE 14 CRISPY PORK RIBS 12 TARENTAISE Stracciatella, basil, saba, Whey polenta, chili honey, Alpine, raw cow, Spring Brook grilled sourdough fennel pollen, herbs Farm, Reading, VT Entrée portion 24 WILLOUGHBY Washed rind, cow, Cellars at Jasper PIZZA Hill, Greensboro, VT MARGHERITA 13 CACIO E PEPE 19 OYSTERS Tomato, fresh mozzarella, basil, Buffalo mozzarella, Caciocavallo, olive oil pecorino, garlic cream, black pepper, parsley 1/2 DOZEN 15 / DOZEN 30 PEPPERONI 14 Served with beet & cider mignonette, Tomato, pecorino, ITALIAN SAUSAGE & lemon,
    [Show full text]
  • Desano-Nashville-Menu-One-Page
    ! PIZZA TRADIZIONALE DI NAPOLI CALZONE NAPOLETANO PREZZI PER NAPOLI / PREZZI PER GRANDE WITH MARINARA SAUCE NAPOLI 11” GRANDE 16” MARGHERITA D.O.P. San Marzano tomato sauce, basil, $12.00 $18.00 FORMAGGIO Garlic, scamorza, mozzarella di bufala, $13.00 garlic, scamorza, mozzarella di bufala, pecorino romano pecorino romano $ $ WITH: Sausage / Pepperoni / Mushrooms / Peppadews / 2.50 4.00 $ VESUVIO Soppressata, prosciutto, pepperoni, garlic, 14.00 Prosciutto Cotto / Artichokes / Calabrian Peppers / Onions / scamorza, mozzarella di bufala, pecorino romano Rapini / Soppressata / Meatballs GIGIOTTO Broccoli rabe, sausage, scamorza, mozzarella di $15.00 MARINARA San Marzano tomato sauce, garlic, oregano, $ $ 10.00 15.00 !bufala, pecorino romano pecorino romano BIANCA Garlic, mozzarella di bufala, scamorza, ricotta, $13.00 $19.00 pecorino romano INSALATA MADE FRESH TO ORDER POMODORINI Vesuvian cherry tomato, basil, garlic, $13.00 $20.00 WITH BALSAMIC VINEGAR scamorza, mozzarella di bufala, pecorino romano VERDURA Broccoli rabe, mushrooms, Vesuvian cherry $14.00 $21.00 SPINACH Spinach, scamorza, onions, cranberries, $7.00 tomatoes, garlic, scamorza, mozzarella di bufala, pecorino mushrooms, artichokes romano CAPRESE Spinach, mozzarella di bufala, Vesuvian cherry $7.50 tomatoes, basil PIZZA SPECIALITÁ DOLCI SAN GENNARO San Marzano tomato sauce, sausage, $15.50 $22.75 peppadews, garlic, caramelized onions, scamorza, mozzarella Biscotti $1.50 Gelato $3.75 Nutella Dessert Pizza $10.00 di bufala, pecorino romano DESANO San Marzano tomato sauce, sausage,
    [Show full text]
  • A Guide to Kowalski's Specialty Cheese Read
    Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too.
    [Show full text]
  • S.Marzano Tomato, Basil & EVOO
    Pizze Tradizionali Altre Specialita’ dal Forno 12”Neapolitan style, high Hydration and 48 hours (Other specialties from the oven ) naturally leavened dough, hand stretched and baked Panuozzo Salernitano 16 for 60 seconds by skilled “Maestro Pizzaiolo” in Mozzarella, Sausage & Rappi in Garlic & Oil Acunto Napoli wood burning oven at 1000 degrees, Panuozzo Da Bronx 14 fragrant on the outside, soft in the inside, never crispy Mortadella, smoked mozzarella, pickled eggplant following Associazione Vera Pizza Napoletana rules Calzone San Gennaro 15 Served uncut. Substitution: NO GRAZIE Mozzarella, Sopressata salame, Pecorino romano Calzone San Matteo 14 Rosse ( S.Marzano tomato, basil & E.V.O.O.) Escarole, capers, olives, anchovies, mozzarella Margherita 14 Bastone 16 Mozzarella, basil, Parmigiano Reggiano Rolled pizza stuffed with eggplant parmigiana Diavola 16 Stella 16 Mozzarella, Spicy Calabrian Sopressata salame 8-point star pizza, each point stuffed with Capricciosa 17 smoked mozzarella, topped with baby arugola, Mozzarella, Mushroom, Parmacotto ham, olives Sausage, olives & cherry tomatoes Marinara (No cheese ) 15 Anchovies, Black Gaeta Olives, Capers, Garlic Regina D.O.P. 16 La Braceria Fresh imported Buffalo milk Mozzarella, (The Steakhouse ) Cherry Tomato, Oregano All Prime cut, grilled over coal, finished in wood burning oven Carminuccio 15 Pancetta, grated cheese mix Enoteca La Tagliata 27 Marinated Hanger tender Bianche no tomato sauce Costata di Vitello 28 Caprese 15 Bone-in French Veal Chop Mozzarella, Basil, CENTRO Rib Eye 32
    [Show full text]
  • Morning Gloria
    MORNING GLORIA prodotti direttamente dall’italia I PIATTI GISELLE BIRCHER 6.5 GRANOLALALAND 6 overnight oats organic greek with coconut yoghurt, home- yoghurt, made chunky seasonal fruit, granola, peaches coconut and and apricots* seeds (veg) (v) GLORIA’S PANCAKES 9 BIG BOY airy ricotta FRENCH TOAST 9 pancakes, home-made fluffy strawberries, brioche, fresh basil, almonds raspberries, and home-made raspberry mascarpone coulis, whipped whipped cream cream (v) (v) italian sausage, EGGS ALLA beans & egg 12 FIORENTINA 10 organic fried two organic egg, Gloria’s poached eggs home-made and fresh sausage, spinach on warm fagioli di fluffy brioche, pigna, baked delicious tomato, Sicilian hollandaise dried herbs salsa (v) + ADD 18 month tuscan ham 2 AVOCADO TOAST 8 + ADD smoked special salmon 2 bruschetta with avocado* (v) + ADD crunchy tuscan ham 2 + ADD smoky stracciatella 2 + ADD poached egg 2 EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (VEG) dishes are vegan. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS, PLEASE LET US KNOW. GLUTEN AND DAIRY-free OPTIONS ARE AVAILABLE. GLUTEN-FREE OPTIONS MAY CONTAIN TRACES. TRATTORIA GLORIA FRESH HOME-MADE DRINKS PINK DRAGON JUICE ROULETTE.........5 MILKSHAKE.............4.5 please ask for banana, tahini, our fresh juice honey, dragon of the day! fruit powder, coconut milk ORANGE JUICE............4 freshly-squeezed oranges IL TÈ FREDDO..............4 apple juice, red CUCUMBER COOL........4 fruit syrup, lemon juice, white tea, mint elderflower syrup,
    [Show full text]
  • Take out Menu
    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
    [Show full text]
  • AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, Mozzarella Di Bufala
    LUNCH 11:30AM MENU to 2:30PM 849 AVENUE OF THE AMERICAS — NEW YORK NY 10001 — TEL. 212-201-4065 — LAMICO.NYC AUTUMN ANTIPASTI EGGPLANT CAPONATA CROSTINI, mozzarella di bufala .......................................8 PEEKYTOE CRAB CROSTINI, celery root, apple ........................................................12 YELLOWTAIL, grated lime, orange confit, sea salt .......................................................14 BURRATA, balsamic caramelized onion, shaved truffle ...............................................18 ROASTED PEAR & PROSCIUTTO, gorgonzola toast, endive, walnut .....................14 SPICED TUNA CRUDO, artichoke, meyer lemon & kumquat vinaigrette................16 VEAL & PORK MEATBALLS “AL FORNO”, garlic-parsley focaccia .......................17 MARKET GREENS, sherry-oregano vinaigrette ...........................................................11 BRUSSELS SPROUTS & SALSIFY SALAD, pancetta, cipollini, hazelnut ............14 GRILLED OCTOPUS, crushed fingerling potatoes, capers, pickled celery ..............15 PIE SOPPRESSATA PICANTE, tomato, mozzarella, sicilian oregano ...............................13 WHITE MUSHROOM, truffle paste, fontina, taleggio, sage ......................................15 ESPOSITO’S SAUSAGE, panna, shishito, fennel pollen ...........................................14 CHARRED KALE, radicchio, caraway, pecorino, robiola, onion ..............................12 PIATTI DEL GIORNO our featured lunch items LOCH DUART SALMON & AVOCADO, mâche salad, charred kale, lemon oil .... 23 ROASTED CHICKEN
    [Show full text]
  • Pecorino Romano P.D.O
    Pecorino Romano P.D.O. Programme funded by the autonomous region of sardinia with l.r. n. 5/2015 art. 15 HISTORICAL HIGHLIGHTS Pecorino Romano boasts ancient origins. The area of the Upper Agro Romano, a rural area close to the capital, is America, where many fellow countrymen had taken up residence. where the archetype of Pecorino Romano is thought to have originated. The placement of Pecorino Romano cheese on the national and Numerous testimonials throughout time, from Varro, Galen, Pliny the international market meant that the entire sheep husbandry chain Elder, Cato the Elder, Virgil to Columella all describe a production was able to transcend the feudal economy it had been anchored to technique which, new technologies aside, is substantially similar the until then. one still in use today. In 1907, in the midst of a crisis that hit the milk-dairy industry, the The peripheral area of Rome was the cradle of Pecorino Romano first “cooperative dairy” was founded in Bortigali. This stimulated production, however in the late 19th century, Sardinia became its healthy competition between Sardinian cooperatives and Lazio-based most prolific producer. businesses. The scarcity of milk produced by flocks in Lazio, coupled with the rise in These historic elements, in turn determined by environmental, popularity of Pecorino Romano on the international market stoked the economic and human factors, explain why Sardinia is part of the interest of Lazio’s traders in the Island. Cheese making and maturation Pecorino Romano production area, ratified with the addition of facilities were opened all over the island. Pecorino Romano to annex A of the International Convention signed The cheese was destined exclusively for export to North and South in Stresa in 1951.
    [Show full text]
  • Tasty Noodz HANDMADE DOWN the STREET at FRESH PASTA DELIGHTS
    snacks & shares GREENS THE FUN AND FRIED STUFF ADD ROASTED CHICKEN FOR $4 MIXED LETTUCE,lil’ CUCUMBER, house TOMATO, SHAVED $9 RED ONION, OLD SCHOOL-STYLENUGGZ FRIED MOZZARELLA, $10 MARINARA PARMESAN, STANDARD VIN HEARTS OF ROMAINE,caesar GARLIC CROUTONS, $9 WHITE ANCHOVY ZUCCHINIPECORINO BREADCRUMBS, FRIES JALAPEÑO RANCH $10 ICEBERG,CHOPPED BACON, TOMATOES, WEDGERED ONION, ROASTED $11 PEPPERS, CACIO E PEPEwaffle: LOTS OF CHEESE, FRESHfries CRACKED PEPPER GORGONZOLA DRESSING PAT’S WAY: SHARP CHEDDAR, SMOKED MOZZ, CRISPY PEPPERONI,$7 k HOT CHERRY PEPPERS, JALAPEÑO RANCH k $11 ROMAINE,BLEECKER ARUGULA, RADICCHIO, chop SALAMI, PROVOLONE, $13 OLIVES, PECORINO, CUCUMBER, RED PEPPERS, PEPPERONCINI, RED ONION, STANDARD VIN HOUSEGROUND CHUCK meatballs & PORK, ITALIAN HERBS, RICOTTA, $13 HERB FOCACCIA, LOTS OF CHEESE SANDWICHES WITH WAFFLE FRIES OR CHOICE OF SMALL HOUSE OR CAESAR SALAD bakedARTICHOKES, FONTINA,spinach GIARDINIERA, TORTILLADIP CHIPS $11 FRIEDSMOKED CHICKEN MOZZARELLA, MARINARA, PARM ARUGULA, $15 CHERRY PEPPER AIOLI, SESAME POTATO BUN WARMSMOTHERED INGARLIC SCHMUTZ & PECORINO, KNOTS WITH MARINARA $9 PRESSBOXCALABRIAN CHILE GLAZED HOT FRIED CHICKEN, CHICKEN HORSERADISH PICKLE, $14 CHEESYHERB FOCACCIA CHEESE BLASTERS STICKS, MOZZARELLA, PROVOLONE, $10 TOMATO, DILL DRESSING, SESAME POTATO BUN PARMESAN, MARINARA 1855 C.B.S., AMERICANO.D. CHEESE, Burger FARMHOUSE CHEDDAR, $15 HORSERADISH LIL’CRISPY BASTARDS BRUSSELS, BACON MARMALADE, $11 PICKLES, SESAME POTATO BUN, ZOLI SAUCE, WAFFLE FRIES SWEETY DROP PEPPERS DO IT GIGANTE: ADD FRIED
    [Show full text]