ROASTED ASIAN PEAR & RICOTTA TAGLIATELLE BOLOGNESE currants, pomegranate, tarragon, cardamom nut crumble ragu bolognese, parmesan

DELICATA SQUASH & BURRATA PAPPARDELLE COSTOLETTE pepitas, fried sage, honey, saba, sesame browned butter short-rib ragu, juniper, rosemary, parmesan

WOOD OVEN ROASTED HONEYNUT SQUASH RIGATONI ALL'AMATRICIANA candied pancetta, sumac crème fraiche, green garlic Semolina Artisanal pasta, tomato, La Quercia guanciale, red onion, pecorino, black pepper PROSCIUTTO & PERSIMMON 16 month aged Galloni prosciutto, K&J Orchard Fuyu Persimmon TROTTOLE SALSICCIA Bufala mozzarella + 6 fennel sausage, swiss chard, parmesan, bread crumbs

CASTELFRANCO RADICCHIO POTATO GNOCCHI AI FUNGHI Dirty Girl Produce radicchio, shaved pecorino romano, Black Trumpet mushrooms, Bloomsdale spinach, green garlic lemon vinaigrette, saba

FREGULA SARDA CIOPPINO

SHAVED BLACK KALE pearl-shaped pasta, Salt Spring mussels, Manila clams, salami, olives, pickled peppers, bread crumbs, ricotta salata albacore, spot prawns, tomato, olio verde

GRILLED OCTOPUS SALAD marinated shell beans, red onion, frisée, Live Earth SPAGHETTI ALLA CHITARRA CACIO E PEPE Fuji Apple, lemon vinaigrette pecorino, parmesan, hand-crushed Sarawak black pepper

FREEKEHLICIOUS SALAD CRESTE DI GALLO MIDOLLO 5 grains, purple daikon radish, black currants, roasted garlic, bone marrow, parsley, parmesan, toasted hazelnuts, torn herbs cracked black pepper

ARANCINO OF THE DAY substitute house made gluten free pasta + 3 arborio rice, sofrito, saffron

WOOD OVEN MEATBALLS parmesan, toasted sourdough (ricotta by request)

BROCCOLI DI CICCO MARGHERITA Shingai Farms broccoli, Caesar dressing, anchovy croutons fior di latte, DOP San Marzano tomatoes, basil white anchovies +3 / arugula +4 / prosciutto +6 WOOD OVEN ROASTED CAULIFLOWER Calabrian chili, preserved lemon, yogurt CHANTERELLE MUSHROOM taleggio, fontina, roasted garlic, thyme, arugula PICKLED MARKET VEGETABLES Japanese rice wine vinegar, miso ANCHOVY & FRIED CAPER salted anchovies, fried capers, basil, Calabrian chili, FETT'UNTA DOP San Marzano tomatoes grilled bread, Maldon sea salt, garlic, extra virgin olive oil AMATRICIANA La Quercia guanciale, blistered cherry tomatoes, red onion, pecorino

DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan 25OZ PORCINI-RUBBED BONE-IN RIB EYE Brussels sprouts, wood oven roasted carrots, spring onion, SPICY SOPPRESSATA aceto basalmico Calabrian chili, DOP San Marzano tomatoes, fior di latte,

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BLACK SEA BREAM "ESCABECHE" KRIKORIAN SOUTH pickled fennel, caramelized celery root Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey CRISPY DUCK ALLA MATTONE pear mostarda, Brussels sprouts MEAT LOVERS fior di latte, DOP San Marzano tomatoes, guanciale, pancetta, WHOLE ROASTED BRANZINO meatballs, Calabrian sausage, spicy soppressata Umbrian lentils, shaved Brussels sprouts, toasted almonds, citrus conserva

SALT SPRING MUSSELS SUNDAY BRUNCH 10AM-3PM Calabrian sausage, braised leeks, ceci, fried bread @LoveandSaltLA #loveandsalt HALF/WHOLE ROASTED FREE-RANGE CHICKEN torn bread, wilted greens, pan jus Substitutions and modifications politely declined 20% service charge will be added to parties of six or more

PRIME RIBEYE Some of our menu items contain shellfish, gluten, nuts and dairy. The Garden Of … salanova lettuces, crispy onions, Due to our style of service, we cannot promise that any items can be pine nut vinaigrette, German butterball potato gratin prepared without contact with these allergens