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Morning Gloria MORNING GLORIA prodotti direttamente dall’italia I PIATTI GISELLE BIRCHER 6.5 GRANOLALALAND 6 overnight oats organic greek with coconut yoghurt, home- yoghurt, made chunky seasonal fruit, granola, peaches coconut and and apricots* seeds (veg) (v) GLORIA’S PANCAKES 9 BIG BOY airy ricotta FRENCH TOAST 9 pancakes, home-made fluffy strawberries, brioche, fresh basil, almonds raspberries, and home-made raspberry mascarpone coulis, whipped whipped cream cream (v) (v) italian sausage, EGGS ALLA beans & egg 12 FIORENTINA 10 organic fried two organic egg, Gloria’s poached eggs home-made and fresh sausage, spinach on warm fagioli di fluffy brioche, pigna, baked delicious tomato, Sicilian hollandaise dried herbs salsa (v) + ADD 18 month tuscan ham 2 AVOCADO TOAST 8 + ADD smoked special salmon 2 bruschetta with avocado* (v) + ADD crunchy tuscan ham 2 + ADD smoky stracciatella 2 + ADD poached egg 2 EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (VEG) dishes are vegan. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS, PLEASE LET US KNOW. GLUTEN AND DAIRY-free OPTIONS ARE AVAILABLE. GLUTEN-FREE OPTIONS MAY CONTAIN TRACES. TRATTORIA GLORIA FRESH HOME-MADE DRINKS PINK DRAGON JUICE ROULETTE.........5 MILKSHAKE.............4.5 please ask for banana, tahini, our fresh juice honey, dragon of the day! fruit powder, coconut milk ORANGE JUICE............4 freshly-squeezed oranges IL TÈ FREDDO..............4 apple juice, red CUCUMBER COOL........4 fruit syrup, lemon juice, white tea, mint elderflower syrup, cucumber, thyme, sparkling water HOT DRINKS CAFFÈ E LATTE E SP R E SS O...........................................2.5 RISTRETTO........................................2.5 LUNGO.............................................2.5 DOPPIO...............................................3 A M E R IC A N O...........................................3 FI LT E R C OF F E E.......................................3 ESPRESSO MACCHIATO................................3 CAPPUCCINO..........................................3 LATTE..............................................3.5 FLAT WHITE........................................3.5 COCONUT MOCHA.......................................4 MATCHA LATTE........................................4 CHAI LATTE...........................................4 H O T C H O C O L A T E.......................................4 T I R A M IS U C OF F E E....................................5 ORGANIC OAT & COCONUT MILK AVAILABLE PLEASE ASK YOUR WAITER HERBAL BREWS & TEA GLORIA’S HOME-MADE HERBAL BREW................3 O R G A N IC G U N P O W DE R G R E E N T E A....................3 GENMAICHA POPCORN TEA...........................3 E N G L IS H B R E A K FA S T.................................3 EARL GREY W/ SICILIAN BERGAMOTE...............3 FRESH MINT TEA......................................3 HOT CHOCOLATE T H E C L A SSIC H O T C H O C O L A T E.........................4 W H I T E H O T C H O C O L A T E.............................4.5 V I E N N E S E C H O C O L A T E...............................5 GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE FROM DISADVANTAGED BACKGROUNDS TO DEVELOP THE RIGHT SKILLS TO FIND A JOB. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED. CHEQUES ARE NOT ACCEPTED. ITALIAN CUISINE BRUNCH prodotti direttamente dall’Italia DUE VOLTE ALLA SETTIMANA BRUNCH AT GLORIA --- --- 9AM - FROM BRUNCH SWEET BRUNCH BIG BOY french toast 9 gloria’s pancakes 9 GRANOLALALAND 6 home-made fluffy brioche, airy ricotta pancakes, strawberries, organic greek yoghurt, home-made chunky fresh raspberries, basil, almonds and home-made mascarpone granola, peaches and apricots* (v) raspberry coulis, home-made whipped cream (v) mascarpone whipped cream (v) SAVOURY BRUNCH AVOCADO TOAST 8 eggS alla fiorentina 10 ITALIAN SAUSAGE, TRUFFLE SCRAMBLED EGGs 11 Gloria’s special bruschetta two organic poached eggs and fresh BEANS & EGGs 12 home-made buttery brioche, with avocado* (v) spinach on warm fluffy brioche, organic fried egg, Gloria’s truffled scrambled organic eggs, delicious hollandaise salsa (v) home-made sausage, fagioli di fresh black truffle from Molise + ADD crunchy Tuscan ham 2 Pigna, baked tomato, Sicilian (v) + ADD smoky stracciatella 2 + ADD 18 month Tuscan ham 2 dried herbs + ADD poached egg 2 + ADD smoked salmon 2 I PRODOTTI FROM 11.30 AM smoked stracciatella 7 pappa pomodoro burrata 12 san daniele ham 8 duo di salami toscani 7 burrata’s heart, big 250g burrata di Puglia, fi lled with 19 months, everything about this truffle and fennel salami fatto bloody godsent (v)(gf) homemade pesto and served with pappa col ham is perfect (gf) con amore dai fratelli Gombitelli (gf) pomodoro (v) INSALATE FROM 11.30 AM VEGAN (DE)LIGHT POLPO CAESAR crema di ceci, roasted beetroot, tender octopus, little gem, chicory, chargrilled portobello mushroom crispy Tuscan ham, punchy anchovy- skewer, hazelnuts, cucumber, garlic dressing, pane carasau 13 tenderstem broccoli 12 (v)(veg)(gf) PASTA FRESCA SOLO / 4 PAX FROM 11.30 AM BURRATA ARRABBIATA gloria’s pasta al tartufo la gran carbonara (for two) hand-made linguine, our inimitable house special fresh mafalda, home-made spaghetti chitarra served in the arrabbiata tomato sauce, creamy burrata black Molise truffl e, mascarpone, whole round of pecorino, crispy guanciale, heart, extra virgin olive oil (v) 11 button mushrooms (v) 18/68 egg yolk, parmigiano, a lot of pepper 16 PP PIZZA NAPOLETANA FROM 11.30 AM LA NOSTRA PIZZA COTTA IN FORNO A LEGNA NASCE DA UN AUTOLISI, IL NOSTRO IMPASTO INDIRETTO CHE PERMETTE “E NUN BERE TUTT A NUTTAT”* MAMMARGHERITA DI BUFALA.................11 PIZZAGIANA ..............................13 EGG & TRUFFLE ...........................17 mozzarella di bufala, San Marzano tomato, aubergines alla black truffl e, one organic egg, San Marzano tomato, fresh basil (v) parmigiana, mozzarella di bufala, creamy fi or di latte mozzarella, mushrooms, heart of burrata (v) black truffl e cream, parmigiano, chives (v) BEST PIZZA IN THE WORLD 18 ANIMAL LOVER............................12 JACK O’ PIZZA ...........................14 San Marzano tomato, aubergines, mushrooms, delica pumpkin puree base, mozzarella fi or …and we have the prize to prove it! red peppers, vegan pesto, Taggiasche di latte, chestnuts, fresh radicchio, The recipe of sexy chef pizzaiolo that olives (v)(veg) fresh ricotta di bufala (v) got him the title of “World Champion of Contemporary Neapolitan Pizza 2019”: BELLA MARINARA ..........................11 ROBERT DE NITRO (spicy!) ................13 ultra-classic marinara sauce with tomato, mozzarella fi or di latte, San Marzano A PECULIAR*OUR WOOD-OVEN ORIGINATES LEAVENING FROM PIZZA “AUTOLISI” TECHNIQUE AND WHICH EASES PREVENTS DIGESTION ITS FROM DRINKING ALL NIGHT LONG. fresh figs, juicy mozzarella di bufala, garlic, a bit of chilly and anchovies tomato with nduja, smoked heart of prosciutto Toscano, caciocavallo, [for vegan version, swap anchovies for burrata, salame piccante, candied onions yellow tomatoes, almonds Taggiasche olives (veg) 10] DOLCI & GELATO gelato IL LIMONEMISU peach face profiterole napoletana il tigramisu pistacchio di Bronte our summery lemony take on fresh peach salad huge puff pastry, vaniglia Gloria’s classic (v) nocciole del Piemonte tiramisù (v) with lemon verbena gelato, caramelised pecan 6 vaniglia (v)(gf) 7 syrup (veg) nuts, warm dark chocolate (v) 6 6 8 FRESH HOME-MADE DRINKS orange juice JUICE ROULETTE CUCUMBER COOL il tè freddo freshly-squeezed please ask for our fresh lemon juice, elderflower apple juice, red fruit syrup, oranges juice of the day! syrup, cucumber, thyme, white tea, mint 4 5 sparkling water 4 4 burrata igp, stracciatella DA salvatore montrone - (BT) - 0039 8835 414 35 - mozzarella E RICOTTA DI BUFALA DA SALVATORE CORSO - (NA) - 0039 8183 177 07 - OLIVE Taggiasche DA paolo boEri - (IM) - 0039 1844 080 04 - aceto balsamico DA acetaia guerzoni - (MO) - 0039 0535 565 61 - n’duja DA vittorio calla - (VV) - 0039 328 541 4510 - gorgonzola, pecorino, taleggio, castelmagno DA giuseppe castagna - (VB) - 0039 3238 376 29 - parmigiano 30 MESI matricola 2312 DA paolo gennari - (PR) - 0039 5218 059 47 - salsiccia toscana, LARDO, filetto bresaolato DA alderigo gombitelli - (LU) - 0039 5849 719 66 - speck DA MARTINO de stefani - (TV) - 0039 4239 006 27 - prosciutto di parma DA onesto ghirardi - (PR) - 0039 5218 576 17 - PROSCIUTTO san daniele, culatello con cotenna DA lorenzo bagatto - (UD) - 0039 4329 572 52 - oregano, rosemary, finocchio selvatico, timo, salvia, maggiorana DA enrico russino - (RG) - 0039 3426 167 81 - olio di olive DA romina salvadori - (LI) - 0039 5866 775 72 - bread da E5 bake house - london - 0044 2085 252890 - home-brewed coffee - home - brewed beer - beef DA philip warren - launceston - 0044 1566 772244 - amble - 0044 7930 920723 - plates DA michele caravaggio - deruta - 0039 2889 095 41 - peltro DA vincenzo lorenzo artale - (BS) - 0039 3097 800 69 - wood oven DA ferdinando marana - (BR) - 0039 2889 095 41 - See more on our website www.bigmammagroup.com EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. (veg) DISHES ARE VEGAN. (gf) DISHES ARE GLUTEN- FREE. **DISHES MIGHT NOT AVAILABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS. PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE TO ASK OUR TEAM FOR MORE DETAILS. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE LET US KNOW. VEGAN,
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