Take out Menu
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The Sysco Cheese Product Catalog
> the Sysco Cheese Product Catalog Sysco_Cheese_Cat.indd 1 7/27/12 10:55 AM 5 what’s inside! 4 More Cheese, Please! Sysco Cheese Brands 6 Cheese Trends and Facts Creamy and delicious, 8 Building Blocks... cheese fi ts in with meal of Natural Cheese segments during any Blocks and Shreds time of day – breakfast, Smoked Bacon & Cheddar Twice- Baked Potatoes brunch, lunch, hors d’oeuvres, dinner and 10 Natural Cheese from dessert. From a simple Mild to Sharp Cheddar, Monterey Jack garnish to the basis of and Swiss a rich sauce, cheese is an essential ingredient 9 10 12 A Guide to Great Italian Cheeses Soft, Semi-Soft and for many food service Hard Italian Cheeses operations. 14 Mozzarella... The Quintessential Italian Cheese Slices, shreds, loaves Harvest Vegetable French and wheels… with Bread Pizza such a multitude of 16 Cream Cheese Dreams culinary applications, 15 16 Flavors, Forms and Sizes the wide selection Blueberry Stuff ed French Toast of cheeses at Sysco 20 The Number One Cheese will provide endless on Burgers opportunities for Process Cheese Slices and Loaves menu innovation Stuff ed Burgers and increased 24 Hispanic-Style Cheeses perceived value. Queso Seguro, Special Melt and 20 Nacho Blend Easy Cheese Dip 25 What is Speciality Cheese? Brie, Muenster, Havarti and Fontina Baked Brie with Pecans 28 Firm/Hard Speciality Cheese Gruyère and Gouda 28 Gourmet White Mac & Cheese 30 Fresh and Blue Cheeses Feta, Goat Cheese, Blue Cheese and Gorgonzola Portofi no Salad with 2 Thyme Vinaigrette Sysco_Cheese_Cat.indd 2 7/27/12 10:56 AM welcome. -
Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product -
H a N D H E L
SHARE •ARTISAN• Calamari & Pork Belly Chicken Tenders Hard Roll, Panini, Schiacciata, White/Wheat Seared lardons, hot peppers, meyer Breaded chicken tenderloin, honey, Bread, White/Wheat Wrap 8.5 Sub 9 lemon, roasted garlic aioli 9 buffalo, or citrus chipotle barbeque 8 Wild Buffalo Crispy Mozzarella Marinara J’S Wings (10) Breaded spicy chicken, lettuce, fresh Lightly breaded fresh cut Bone-In antibiotic and hormone free, mozzarella, tomato, onions, blue cheese mozzarella, house marinara 8 buffalo or citrus chipotle barbeque 12 H Chipotle Chicken Grandmas Meatballs Mr. Potato Strings Grilled chicken, basil, cilantro, avocado, asiago Shaved parmesan, house meatball blend, Generous portions of shoestrings 4 cheese, peppadew peppers, shaved mozzarella, house marinara 9 chipotle aioli Mr. Potato Xtreme Strings Eggplant Rollatini Shoestrings, artisan beer cheese, Pesto Chicken Fresh eggplant, ricotta, mozzarella, parmesan, crumbled bacon 6 A Kale pesto, grilled chicken, fresh mozzarella, antibiotic free prosciutto 8 tomato, roasted red peppers Banging Twisted Shrimp Trinity Corkscrew shrimp (BAP certified), Tuna Rama Fresh burrata, kale pesto, antibiotic free champagne tempura, scallions, House tuna, crisp lettuce, red onions, prosciutto layered on bruschetta 9 creamy Thai chili glaze 10 American cheese, tomato N BBQ Chicken Breaded chicken, fresh mozzarella, sweet and bold barbeque CRA The Bobcat AND FTED Breaded chicken, penne rigate No41, house •H • vodka cream sauce, fresh mozzarella D Turkey Club Stuffed Breads Turkey, cheddar, crisp -
Pasta E Fagioli 2
Pasta e Fagioli 2 Scan Code To Watch Video! Recipe by: Laura Vitale 1) Rinse and pick through your beans, place them in a heavy duty soup pot (I use Serves 4 to 6 my Dutch oven) fill the pot 3/4 of the way with water, bring to a boil, reduce the heat Prep Time: 10 minutes to low, partially cover and simmer the Cook Time: 4 hours 0 minutes beans for a couple of hours or until almost fully cooked. Ingredients __8 oz of Dried Cannellini Beans 2) Once the beans are about 3/4 of the __4 oz of Pancetta, diced way cooked, sauté the pancetta until __2 cloves of Garlic, peeled but left whole crispy, remove with a slotted spoon to get __1 Carrot, peeled and minced rid of any excess rendered fat, add it to the __1 Stalk of Celery, minced beans, along with the carrot, celery, garlic, tomatoes, herbs and parm __3 to 4 Plum tomatoes from a can, roughly rind, partially cover and simmer on low for a couple of hours. chopped __Drizzle of good olive oil 3) Increase the heat to medium, bring to a boil (your pot should be filled __Parmesan rind about 1/3 of the way with liquid at this point, if not add enough water to __Few Sprigs of Parsley and Basil get it there) remove the rind, herb stems and garlic cloves, once to a boil __8oz of Ditalini Pasta add the pasta, season generously with salt and cook until pasta is al __Salt and Pepper to taste dente. -
STELLAR a La Carte Oct2018
Maison KAVIARI appetizers LOBSTER AND KING CRAB WINTER SALAD 900.000 Lorem ipsum OSCIETRE CAVIAR Baby Gem, Chiogga Beetroot and Beetroot Gazpacho En K de Caviar by Kaviari 15g 2.100.000 PAN SEARED FOIE GRAS 700.000 Caviar Oscietre Prestige 30g 4.400.000 Morello Cherry,Sweet Shallot Purée and Butter Brioche Caviar Oscietre Prestige 50g 5.000.000 FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney 450.000 PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale and Bordeaux Sauce 500.000 CLASSIC “BEEF TARTAR” seafood treasures Mulwarra Beef Tenderloin, Anchovy Aioli and Toast 400.000 AWABI CAESAR SALAD Shellfish Dressing 590.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 | CADORET, FRANCE 6 Pieces 1.090.000 HOME MADE SA PA TROUT GRAVLAX | 12 Pieces 1.990.000 Guacamole, Wasabi Cream and Rye Bread 290.000 | OYSTERS FLATE BELON N2, 3 Pieces 600.000 STELLAR CHOP HOUSE SALAD | CADORET, FRANCE 6 Pieces 1.100.000 Chicken Breast, Avocado, Roquefort Cheese, Dalat Artichoke 300.000 12 Pieces | 2.000.000 ORGANIC ZUCCHINI MEDLEY GRATINATED FINE DE CLAIRE OYSTERS N2 6 Pieces | 1.190.000 Zucchini, Flowers, Tomato and Chilli Jam, Tomato Jelly 300.000 Hollandaise Sauce and Gruyere Cheese “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g 400.000 Potato Wae and Beetroot Pickles SOUPS SEAFOOD TOWER OF HANOI 3.900.000 Served with Traditional Condiments, Butter and Bread CREAMY LOBSTER BISQUE 275.000 Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ Foie Gras “Dariole” and Fennel Shavings 6 Fine de Claire Oysters / Mussels -
Carry out Menu
carry out menu appetizers tuna carpaccio 13.50 olive oil capers lemon bresaola 13.50 dry cured beef, arugula, shaved parmigiano mussels marinara 12.50 white wine, tomato, garlic & parsley caprese 12.50 tomato, fresh mozzarella, basil salads house salad 9 romaine, mixed greens, tomatoes, balsamic dressing arugula 9 tomato, goat cheese & lemon olive oil dressing gorgonzola 9 mixed greens, apple, walnuts, gorgonzola, balsamic reduction red beets 9 mint, olive oil, arugula caesar 9 soups pasta e fagioli 9 the classic italian bean soup, vegetarian minestrone 9 vegetable soup, vegetarian pasta tagliatelle 18.50 egg noodles, franco’s bolognese gnocchi 18.50 gorgonzola cheese sauce conchiglie alla rimini 20.50 shells, bay scallops, shrimp, zucchini, blush sauce rigatoni amatriciana 18.50 pancetta, onions, tomato sauce spaghetti and mussels 18.50 tomato sauce, garlic, white wine, parsley ravioli 18.50 ricotta filling, tomato sauce fettuccine alfredo 18.50 main courses egg-plant rollatini 19 eggplant slices, rolled with ricotta cheese and herbs, baked with tomato sauce and mozzarella tilapia mediterranean 20 garlic, capers, gaeta olives, white wine and tomato beans & mussels 20 cannellini beans, garlic, tomato sauce chicken piccata 20 sautéed with white wine, lemon and capers chicken siciliana 21 sautéed medallions, roasted peppers, provolone cheese franco’s chicken saltimbocca 21 chicken breast sautéed with sage, coppa, white wine chicken parmigiana 21 served with spaghetti, tomato sauce chicken marsala 21 marsala wine and mushrooms veal piccata -
Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO, -
DINNER 4:30 - 9 P.M
TURN ART LAYER OFF FOR PRINT / TURN ART LAYER ON FOR PDF / WEB SERVED DINNER 4:30 - 9 p.m. (10 p.m. Fri. & Sat.) CHEESES GARDEN & SMALL PLATES CHOICE OF THREE 15 PICKLED VEGETABLES 5 LITTLENECK CLAM TOAST 15 ALL FIVE 24 Bacon, preserved lemon chili butter, CRISPY POTATOES 7 parsley, white wine, grilled sourdough Served with seasonal accompaniments Herbs, Pecorino, aioli HUMMUS & LAFFA BREAD 12 MT TAM KALE CAESAR SALAD 8 Crisp chickpeas, soft-boiled egg, pickled vegetables, mint, Za’atar Bloomy rind, cow, Cowgirl Anchovy & roasted garlic dressing, Creamery, Petaluma, CA Parmesan, lemon, breadcrumb Add white anchovy 2 SMOKED TROUT DIP 11 CABOT CLOTHBOUND Lemon & caper vinaigrette, Aged cheddar, cow, Cellars at Jasper CITRUS MARINATED RAW house-made potato chips Hill, Greensboro, VT SCALLOPS 4 ea. Carta di musica, grapefruit, ROASTED CARROT & SQUASH 9 ARETHUSA BLUE Calabrian chili, radish, mint Aged cheddar, date vinaigrette, Blue, cow, Arethusa Farm. arugula, cashew Bantam, CT BERKSHIRE PROSCIUTTO TARTINE 14 CRISPY PORK RIBS 12 TARENTAISE Stracciatella, basil, saba, Whey polenta, chili honey, Alpine, raw cow, Spring Brook grilled sourdough fennel pollen, herbs Farm, Reading, VT Entrée portion 24 WILLOUGHBY Washed rind, cow, Cellars at Jasper PIZZA Hill, Greensboro, VT MARGHERITA 13 CACIO E PEPE 19 OYSTERS Tomato, fresh mozzarella, basil, Buffalo mozzarella, Caciocavallo, olive oil pecorino, garlic cream, black pepper, parsley 1/2 DOZEN 15 / DOZEN 30 PEPPERONI 14 Served with beet & cider mignonette, Tomato, pecorino, ITALIAN SAUSAGE & lemon, -
A Guide to Kowalski's Specialty Cheese Read
Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too. -
Antipasti Contorni Pasta
Antipasti Gamberetto Burrata roasted marinated shrimp, pangrattato marinated zucchini, preserved tomatoes, grilled red with bagna cauda, Italian parsley onion, balsamic reduction, basil oil, $11 Piadina flatbread $16 Caesar Salad* romaine, frico, toasted focaccia crumbs, pecorino Fried Ravioli $9 / $12 add Spanish anchovies - cheese and herb stuffed ravioli, $3 marinara, pecorino romano $11 Pear Salad butter lettuce, Fried Calamari* EVOO poached d’anjou pear, gorgonzola, mama lil’s aioli, pepperoncinis, jimmy nardello peppers, marinara, pecorino crispy Canadian bacon, $13 charred onion - gorgonzola vinaigrette $10 / $13 Pasta all pasta made in house Rigatoni alla Bolognese Maccheroni al ragú di agnello pork, beef, and veal meat sauce, short tube pasta, lamb ragu, roasted zucchini, San Marzano tomatoes, pecorino, pangrattato preserved tomatoes, ricotta salata $18 $18 * Carbonara Spaghetti & meatballs spaghetti, pork belly, pecorino romano, marinara, pork, beef and veal meatballs egg yolk, garlic, black pepper $17 $18 Lasagna Baked Rigatoni con salsiccia see server for daily preparation marinara, basil, Italian sausage, mozzarella, $18 peperonata, cream, pecorino $18 Eggplant Involtini marinara, housemade ricotta, pesto, housemade Agnolotti al peperoncino mozzarella, cavolo nero red bell pepper & ricotta stuffed pasta $17 fra diavolo sauce, EVOO $17 Tortellini en brodo ricotta, pecorino, and thyme stuffed pasta, Tagliatelle alle vongole roasted chicken consomme, black pepper manila clams, crushed red chili, white wine, $17 cream, garlic, -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
16 Inch Subs Sandwiches
16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions,