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STELLAR a La Carte Oct2018

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STELLAR a La Carte Oct2018 Maison KAVIARI appetizers LOBSTER AND KING CRAB WINTER SALAD 900.000 Lorem ipsum OSCIETRE CAVIAR Baby Gem, Chiogga Beetroot and Beetroot Gazpacho En K de Caviar by Kaviari 15g 2.100.000 PAN SEARED FOIE GRAS 700.000 Caviar Oscietre Prestige 30g 4.400.000 Morello Cherry,Sweet Shallot Purée and Butter Brioche Caviar Oscietre Prestige 50g 5.000.000 FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney 450.000 PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale and Bordeaux Sauce 500.000 CLASSIC “BEEF TARTAR” seafood treasures Mulwarra Beef Tenderloin, Anchovy Aioli and Toast 400.000 AWABI CAESAR SALAD Shellfish Dressing 590.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 | CADORET, FRANCE 6 Pieces 1.090.000 HOME MADE SA PA TROUT GRAVLAX | 12 Pieces 1.990.000 Guacamole, Wasabi Cream and Rye Bread 290.000 | OYSTERS FLATE BELON N2, 3 Pieces 600.000 STELLAR CHOP HOUSE SALAD | CADORET, FRANCE 6 Pieces 1.100.000 Chicken Breast, Avocado, Roquefort Cheese, Dalat Artichoke 300.000 12 Pieces | 2.000.000 ORGANIC ZUCCHINI MEDLEY GRATINATED FINE DE CLAIRE OYSTERS N2 6 Pieces | 1.190.000 Zucchini, Flowers, Tomato and Chilli Jam, Tomato Jelly 300.000 Hollandaise Sauce and Gruyere Cheese “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g 400.000 Potato Wae and Beetroot Pickles SOUPS SEAFOOD TOWER OF HANOI 3.900.000 Served with Traditional Condiments, Butter and Bread CREAMY LOBSTER BISQUE 275.000 Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ Foie Gras “Dariole” and Fennel Shavings 6 Fine de Claire Oysters / Mussels (Served for 2) PUMPKIN VELOUTÉ 230.000 Ginger, Colombo Curry and San Daniel FRENCH ONION SOUP 250.000 Ruby Port Wine and Emmental Crouton Special treats from the sea GRILLED WHOLE DOVER SOLE 1.990.000 BILLIONAIRE BURGER 700.000 Wagyu Burger, Foie Gras, Comté Cheese and Parmesan Fries PAN FRIED TASMANIAN WILD SALMON 600.000 BARBECUE IBERICO PORK SPARE RIBS 350 Grs 690.000 Including 1 Sauce and 1 Garnish GRILLED WHOLE CANADIAN LOBSTER 2.470.000 PAN SEARED ATLANTIC HALIBUT 1.250.000 Including 1 Sauce and 1 Garnish for all above dishes CHARCUTERIE CHEESES Iberico Ham, Puro de Bellota, 40 months aged, Spain 50g | 225.000 Brie De Meaux, AOP, France 100g | 200.000 Black Olives “Galetta” Bread Cow | Soft Smoked San Daniel Ham, DOP, Italy 50g | 150.000 Comté, AOP, France 100g | 300.000 “Pain au Levain” Bread Cow | Semi Hard Smoked Guanciale, Italy 50g | 140.000 Sainte-Maure de Touraine,AOP, France 100g | 200.000 “Pave di Altamura” Bread Goat | Soft Fuet Extra Higos, Spain 50g | 135.000 Pont-l'Évêque, AOP, France 100g | 200.000 “ Montreal Style Bagel” Bread Cow | Soft Rosette De Lyon, France 50g | 125.000 Roquefort, AOP, France 100g | 300.000 “Rye and Raisin Benoiton” Bread Sheep | Blue, Soft Saucisson Sec Rond D’auvergne, France 50g | 125.000 Emmental, AOP, France 100g | 150.000 “Sesame Crestou” Bread Cow | Medium Hard Salami San Gennaro, Italy 50g | 150.000 Smoked Caciocavallo, Italy 100g | 200.000 “Fougasse” Cow | Semi Hard Capocollo Napoletano, Italy 50g | 170.000 Gorgonzola, DOP, Italy 100g | 200.000 “Sgabeo” Bread Cow | Blue, Soft Lardo Alto Di Castellucchio Ai Sapori, Italy 50g | 150.000 Provolone, DOP, Italy 100 g | 200.000 “Soda Bread” Cow | Semi Hard All prices are in VND and subject to 10% local tax and 5% service charge Exclusive Beef Mulwarra Black Cape Byron, TENDERLOIN Wagyu Grade 9 + Angus Prime Black Angus Australia 250G Australia Australia 1.990.000 1.000.000 900.000 TOMAHAWK 1.4kg 2.450.000 Mulwarra Cape Byron, Black Angus, “Mulwarra”, Australia Wagyu Grade 4/5 RIB EYE Black Angus Prime Black Angus Australia Australia Australia 250G 1.400.000 850.000 750.000 BONE IN RIB EYE 1.5kg 2.500.000 Black Angus, “Mulwarra”, Australia Kobe, Grade A4 Wagyu Grade 6 + GOP Prime STRIPLOIN Japan Australia USA 250G 2.300.000 1.350.000 900.000 PORTERHOUSE 1kg 1.700.000 Black Angus, , “Greater Omaha”, USA NEW YORK Kobe, Grade A4 Wagyu Grade 6 + GOP Prime Japan Australia USA STRIPLOIN CHATEAUBRIAND 500g 1.800.000 3.200.000 1.500.000 1.400.000 350G Recommended for 2 people Mulwarra, “100 Days”, Australia Tenderloin Degustation Plate 375g | 1.900.000 GRILLED LAMB CHOPS 350g 900.000 Rib Eye Degustation Plate 375g | 1.350.000 Mulwarra, Australia Including 1 Sauce and 1 Garnish for all above dishes Striploin Degustation Plate 375g | 2.200.000 TRADITIONAL STEAK AU POIVRE 250g 1.000.000 Including 1 Sauce and 1 Garnish Cognac V.S.O.P. and Green Pepper Sauce Hand Cut Steak House Fries DISCOVERY EXPERIENCE DEGUSTATION S 1,500,000 2,350,000 S 1,100,000 Stellar Chop House Salad Foie Gras “Au Torchon” Foie Gras “Au Torchon” E Brushed with Maple Syrup and Pineapple E Fourme d’Amber Cheese, Dalat Artichoke, Brushed with Maple Syrup and Pineapple Parmesan Chips Chutney Chutney T *** *** *** T Pumpkin Velouté Pan Fried Sea Scallops Prime Rib Eye, Black Angus, Australia Green Asparagus Ginger, Colombo Curry and San Daniel Cauliflower, Confit Shallot, Smoked Guanciale, Steak Fries Bordeaux Sauce Pepper Sauce *** Traditional Steak au Poivre *** M Cognac V.S.O.P. and Pepper Sauce Creamy Lobster Bisque M *** Berries Cheese Cake Steak Fries Foie gras “Dariole”, Braised Fennel Pistachio Sorbet Green Asparagus *** EE *** Beef Striploin Wagyu MBS 6, Australia Manjari Chocolate Mousse Green Asparagus Raspberry Jelly and Cocoa nibs tuile Steak Fries NN Pepper Sauce *** Milk Chocolate Fondant UU Salted Peanut Butter Ice Cream SIDE DISHES SAUCES Roasted Duck Fat Potato 110.000 Roasted Green Asparagus Béarnaise Sauce 90.000 150.000 Hand Cut Steak Fries 90.000 Cognac and PhuQuoc Pepper sauce 90.000 Provençal Ratatouille 100.000 True and Parmesan Steak Fries 195.000 Argentinean Chimichurri 90.000 Sauteed French Beans 90.000 Potato Purée and Black True 120.000 Fried Garlic Café de Paris Butter 90.000 Macaroni Pasta “Mac and Cheese” 100.000 Dalat Organic Green Mix Salad 80.000 Bordeaux Red Wine Sauce 90.000 Aged Balsamic and Italian Extra Virgin Olive Oil Wild Sautéed Mushrooms 120.000 Creamy Blue Cheese Sauce 90.000 Cracked Black pepper Organic Rocket Salad 110.000 Sun dried Tomato and Parmesan Shaving Hollandaise Sauce 90.000 Creamy Young Spinach 100.000 Garlic and Crème d’Isigny Asian Style Pok Choy 90.000 Lemon Butter 90.000 Soya Sauce and Ginger Honey Roasted Heirloom Baby Carrot 100.000 Pommery Mustard Hollandaise 90.000 Meunière Butter 90.000 Mushroom Sauce 90.000 All prices are in VND and subject to 10% local tax and 5% service charge private dining room Menu VND3.405.000 ++ appetizers CLASSIC “BEEF TARTAR” AMUSE BOUCHE Mulwarra Beef Tenderloin, Anchovy Aioli and Toast HOME MADE SA PA TROUT GRAVLAX Guacamole, Wasabi Cream and Rye Bread FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale, Bordeaux Sauce PUMPKIN VELOUTÉ Ginger, Colombo Curry and San Daniel TOMAHAWK Black Angus, Mulwarra, Australia (Carved to the Table) Bordeaux Red Wine Sauce Hand Cut Steak Fries Roasted Green Asparagus Dalat Organic Green Mix Salad MILK CHOCOLATE FONDANT Salted Peanut Butter Ice Cream Subject to 5% service charge and 10% government tax Cheese And Charcuterie Cheese And Charcuterie Excellent Menu Excellent Menu 600,000 per person 600,000 per person BRIE DE MEAUX, AOP, FRANCE BRIE DE MEAUX, AOP, FRANCE ROQUEFORT, AOP, FRANCE ROQUEFORT, AOP, FRANCE PROVOLONE, DOP, ITALY PROVOLONE, DOP, ITALY 100g from each type of cheese 100g from each type of cheese ∞ ∞ SAUCISSON ROND D’AUVERGNE, FRANCE SAUCISSON ROND D’AUVERGNE, FRANCE SALAMI SAN GENNARO, ITALY SALAMI SAN GENNARO, ITALY ROSETTE DE LYON, FRANCE ROSETTE DE LYON, FRANCE 50g from each type of cold cut 50g from each type of cold cut ∞ ∞ FINE DE CLAIR OYSTER N2, SAINT KERBER, FRANCE FINE DE CLAIR OYSTER N2, SAINT KERBER, FRANCE ∞ ∞ FOIE GRAS “TORCHON” WITH PINEAPPLE FOIE GRAS “TORCHON” WITH PINEAPPLE All prices are in VND and All prices are in VND and Subject to 5% service charge and 10% government tax Subject to 5% service charge and 10% government tax Cheese And Charcuterie Cheese And Charcuterie Deluxe Menu Deluxe Menu 800,000 per person 800,000 per person BRIE DE MEAUX, AOP, FRANCE BRIE DE MEAUX, AOP, FRANCE ROQUEFORT , AOP, FRANCE ROQUEFORT , AOP, FRANCE PROVOLONE, DOP, ITALY PROVOLONE, DOP, ITALY COMTÉ, AOP, FRANCE COMTÉ, AOP, FRANCE 100g from each type of cheese 100g from each type of cheese ∞ ∞ SAUCISSON ROND D’AUVERGNE, FRANCE SAUCISSON ROND D’AUVERGNE, FRANCE SALAMI SAN GENNARO, ITALY SALAMI SAN GENNARO, ITALY ROSETTE DE LYON, FRANCE ROSETTE DE LYON, FRANCE SMOKED GUACIALE, ITALY SMOKED GUACIALE, ITALY 50g from each type of cold cut 50g from each type of cold cut ∞ ∞ FINE DE CLAIR OYSTER N2, SAINT KERBER, FRANCE FINE DE CLAIR OYSTER N2, SAINT KERBER, FRANCE ∞ ∞ “LOCH FYNE” SMOKED SALMON “LOCH FYNE” SMOKED SALMON ∞ ∞ FOIE GRAS “TORCHON” WITH PINEAPPLE FOIE GRAS “TORCHON” WITH PINEAPPLE All prices are in VND and All prices are in VND and Subject to 5% service charge and 10% government tax Subject to 5% service charge and 10% government tax Cheese And Charcuterie Cheese And Charcuterie Premium Menu Premium Menu 1,350,000 per person 1,350,000 per person BRIE DE MEAUX, AOP, FRANCE BRIE DE MEAUX, AOP, FRANCE ROQUEFORT, AOP, FRANCE ROQUEFORT, AOP, FRANCE PROVOLONE, DOP, ITALY PROVOLONE, DOP, ITALY COMTÉ, AOP, FRANCE COMTÉ, AOP, FRANCE EMMENTAL, AOP, FRANCE EMMENTAL, AOP, FRANCE GORGONZOLA, DOP, ITALY GORGONZOLA, DOP, ITALY 100g from each type of cheese 100g from each type of cheese ∞ ∞ IBERICO HAM, PURO DE BELLOTA, AOP, FRANCE IBERICO HAM, PURO DE BELLOTA, AOP, FRANCE SAUCISSON ROND D’AUVERGNE, FRANCE SAUCISSON ROND
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