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Coffee and Its Effect on Digestion
Expert report Coffee and its effect on digestion By Dr. Carlo La Vecchia, Professor of Medical Statistics and Epidemiology, Dept. of Clinical Sciences and Community Health, Università degli Studi di Milano, Italy. Contents 1 Overview 2 2 Coffee, a diet staple for millions 3 3 What effect can coffee have on the stomach? 4 4 Can coffee trigger heartburn or GORD? 5 5 Is coffee associated with the development of gastric or duodenal ulcers? 6 6 Can coffee help gallbladder or pancreatic function? 7 7 Does coffee consumption have an impact on the lower digestive tract? 8 8 Coffee and gut microbiota — an emerging area of research 9 9 About ISIC 10 10 References 11 www.coffeeandhealth.org May 2020 1 Expert report Coffee and its effect on digestion Overview There have been a number of studies published on coffee and its effect on different areas of digestion; some reporting favourable effects, while other studies report fewer positive effects. This report provides an overview of this body of research, highlighting a number of interesting findings that have emerged to date. Digestion is the breakdown of food and drink, which occurs through the synchronised function of several organs. It is coordinated by the nervous system and a number of different hormones, and can be impacted by a number of external factors. Coffee has been suggested as a trigger for some common digestive complaints from stomach ache and heartburn, through to bowel problems. Research suggests that coffee consumption can stimulate gastric, bile and pancreatic secretions, all of which play important roles in the overall process of digestion1–6. -
Identification of Characterizing Aroma Components of Roasted Chicory
Article Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX pubs.acs.org/JAFC Identification of Characterizing Aroma Components of Roasted Chicory “Coffee” Brews Tiandan Wu and Keith R. Cadwallader* Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States *S Supporting Information ABSTRACT: The roasted and ground root of the chicory plant (Cichorium intybus), often referred to as chicory coffee, has served as a coffee surrogate for well over 2 centuries and is still in common use today. Volatile components of roasted chicory brews were identified by direct solvent extraction and solvent-assisted flavor evaporation (SAFE) combined with gas chromatography−olfactometry (GC−O), aroma extract dilution analysis (AEDA), and gas chromatography−mass spectrometry (GC−MS). A total of 46 compounds were quantitated by stable isotope dilution analysis (SIDA) and internal standard methods, and odor-activity values (OAVs) were calculated. On the basis of the combined results of AEDA and OAVs, rotundone was considered to be the most potent odorant in roasted chicory. On the basis of their high OAVs, additional predominant odorants included 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methylpropanal, 3-methylbutanal, 2,3- dihydro-5-hydroxy-6-methyl-4H-pyran-4-one (dihydromaltol), 1-octen-3-one, 2-ethyl-3,5-dimethylpyrazine, 4-hydroxy-2,5- dimethyl-3(2H)-furanone (HDMF), and 3-hydroxy-2-methyl-4-pyrone (maltol). Rotundone, with its distinctive aromatic woody, peppery, and “chicory-like” note was also detected in five different commercial ground roasted chicory products. -
Coffee, Coffea Spp
A Horticulture Information article from the Wisconsin Master Gardener website, posted 28 Jan 2013 Coffee, Coffea spp. As you sip your morning cup of coffee have you ever wondered where this ubiquitous beverage comes from? Coffea is a genus of about 100 species of evergreen shrubs and small understory trees in the madder family (Rubiaceae) native to tropical forests in Africa and Asia. The seeds of these plants are processed to produce the drink people around the world have enjoyed for centuries, as well as for fl avoring ice cream, pastries, candies, and liqueurs. It is one of the world’s most valuable crops and is an important export product of several countries. The largest producers include Brazil, Vietnam, Indonesia, and Colombia, along with many other Central and South American countries and East Africa. Coffee comes from a tropical shrub. Coffea is an attractive plant with glossy, deep green foliage. The woody, evergreen shrubs or small trees have opposite, elliptic- ovate, wavy-edged leaves. The fairly stiff leaves have a prominent leaf midrib and lateral veins. Wild plants will grow 10 to 12 feet high, with an open branching structure, but are easily kept smaller and denser by pruning. Fragrant, sweet scented white fl owers bloom along reproductive branches in the leaf axils on old wood. The dense clusters of star-shaped fl owers can be produced at any time of year, but are most common in our Coffea has glossy, deep green leaves. autumn, as coffee is a short-day plant and blooming most profusely when nights are getting longer (daylight of only 8-10 hours). -
STELLAR a La Carte Oct2018
Maison KAVIARI appetizers LOBSTER AND KING CRAB WINTER SALAD 900.000 Lorem ipsum OSCIETRE CAVIAR Baby Gem, Chiogga Beetroot and Beetroot Gazpacho En K de Caviar by Kaviari 15g 2.100.000 PAN SEARED FOIE GRAS 700.000 Caviar Oscietre Prestige 30g 4.400.000 Morello Cherry,Sweet Shallot Purée and Butter Brioche Caviar Oscietre Prestige 50g 5.000.000 FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney 450.000 PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale and Bordeaux Sauce 500.000 CLASSIC “BEEF TARTAR” seafood treasures Mulwarra Beef Tenderloin, Anchovy Aioli and Toast 400.000 AWABI CAESAR SALAD Shellfish Dressing 590.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 | CADORET, FRANCE 6 Pieces 1.090.000 HOME MADE SA PA TROUT GRAVLAX | 12 Pieces 1.990.000 Guacamole, Wasabi Cream and Rye Bread 290.000 | OYSTERS FLATE BELON N2, 3 Pieces 600.000 STELLAR CHOP HOUSE SALAD | CADORET, FRANCE 6 Pieces 1.100.000 Chicken Breast, Avocado, Roquefort Cheese, Dalat Artichoke 300.000 12 Pieces | 2.000.000 ORGANIC ZUCCHINI MEDLEY GRATINATED FINE DE CLAIRE OYSTERS N2 6 Pieces | 1.190.000 Zucchini, Flowers, Tomato and Chilli Jam, Tomato Jelly 300.000 Hollandaise Sauce and Gruyere Cheese “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g 400.000 Potato Wae and Beetroot Pickles SOUPS SEAFOOD TOWER OF HANOI 3.900.000 Served with Traditional Condiments, Butter and Bread CREAMY LOBSTER BISQUE 275.000 Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ Foie Gras “Dariole” and Fennel Shavings 6 Fine de Claire Oysters / Mussels -
Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO, -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
Lavazza-Blue-Manual.Pdf
ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only. -
Bar Mix, Margarita for Frozen Cocktails Concentrate 7:1 Shelf Stable Plastic
BAR MIX, MARGARITA FOR FROZEN COCKTAILS CONCENTRATE 7:1 SHELF STABLE PLASTIC Mayson's Frozen Margarita Mix is a 7:1 concentrated margarita mix for Frozen margaritas that are prepared in granita machines or in blenders. Product Last Saved Date:24 June 2015 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 1 OZA Code Code GTIN Pack Pack Description Number of Servings per 512 11110 414544 00748664111105 4 X 1 GA 4/1 GAL Amount Per Serving Calories: 70 Calories from Fat: 0 Brand Brand Owner GPC Description % Daily Value* MAYSON Mayson Food Products Inc. Drinks Flavoured – Not Ready to Drink Total Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0 g 0% Trans Fat 0 g 46 LBR 45 LBR USA No No Cholesterol 0 mg 0% Shipping Information Sodium 0 mg 0% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 16 g 5% 12 INH 12 INH 12 INH 1 FTQ 12x4 240 Days 32 FAH / 85 FAH Dietary Fiber 0 g 0% Sugars 15 g Ingredients : 0 g sugar and/or corn syrup, water, citric acid, sodium benzoate as a preservative, gum arabic, natural flavors, triple sec flavoring, ester gum, yellow 5, and Protein blue 1 Per Srv Per Srv Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. -
Coffee, Tea, Or Caffeine-Free?
SPECIAL REPORT: Coffee, Tea, or Caffeine-Free? Copyright 2016 by David L. Meinz, MS, RDN, FAND, CSP www.DavidMeinz.com Americans drink a whopping 500 million cups of coffee every day. That comes to over six billion gallons a year. That’s more than any other country in the world. It’s been our national drink ever since the Boston Tea Party. Coffee accounts for about 75% of the caffeine we take in and about nine out of ten Americans take caffeine in everyday in one form or another. The average American coffee drinker says they take in about 3 ½ cups per day. And the surprising good news about coffee is that there is very little bad news. The coffee bean, like all plants, contains many different naturally occuring compounds and chemicals. Some of those are the good antioxidants that help our body protect itself from damage. As a matter of fact, a recent study found that coffee is the number one source of antioxidants in the U.S; not necessarily because it’s such a good source, but simply because Americans just drink so much of it. It you really want lots of antioxidants, instead of drinking more coffee, start eating more fruit. Blueberries, dates, and red grapes are especially high in antioxidants. Of course the real issue in most peoples minds is the caffeine content of this beverage. There’s no denying that caffeine can improve your mood and help fight fatigue. It can also act as a mild stimulant to improve physical and mental performance especially on monotonous tasks that you do over and over every day. -
The Supply Chain of Fair Trade Coffee: Challenges, Opportunities & the Future Inside a Troubled Industry
University of Vermont ScholarWorks @ UVM Graduate College Dissertations and Theses Dissertations and Theses 2015 The upplS y Chain Of Fair Trade Coffee: Challenges, Opportunities & The uturF e Inside A Troubled Industry Katharine D. Lukas University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/graddis Part of the Agricultural Economics Commons, and the Sustainability Commons Recommended Citation Lukas, Katharine D., "The uS pply Chain Of Fair Trade Coffee: Challenges, Opportunities & The uturF e Inside A Troubled Industry" (2015). Graduate College Dissertations and Theses. 441. https://scholarworks.uvm.edu/graddis/441 This Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Graduate College Dissertations and Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. THE SUPPLY CHAIN OF FAIR TRADE COFFEE: CHALLENGES, OPPORTUNITIES & THE FUTURE INSIDE A TROUBLED INDUSTRY A Thesis Presented by Katharine Diane Lukas to The Faculty of the Graduate College of The University of Vermont In Partial Fulfillment of the Requirements for the Degree of Master of Science Specializing in Community Development and Applied Economics October, 2015 Defense Date: June 12, 2015 Thesis Examination Committee: David Conner, Ph.D, Advisor Shoshanah Inwood, Ph.D., Chairperson V. Ernesto Méndez, Ph.D. Cynthia J. Forehand, Ph.D., Dean of the Graduate College ABSTRACT What started as a grassroots effort to aid tradespeople in developing nations, Fair Trade and similar certification models have, over the last sixty years, successfully established themselves as a viable alternative to conventional international trade; the ongoing growth of their market share and volume emphasize the increasing market demand for these alternatives. -
The Nutritional Calculations Are Derived from Our Standard Drink Recipes and All Values Reflect Drinks Without Whipped Cream
The nutritional calculations are derived from our standard drink recipes and all values reflect drinks without whipped cream. The nutritional information was created by Human Bean corporate staff and has not been verified by a third party. While very careful effort was taken to derive the attached values, the data should not be considered exact. Further, since our baristas create drinks by hand, ingredient content and nutrient values may vary slightly. Supplier ingredient changes, recipe changes, and/or new product introduction may render this information incomplete or incorrect. For further questions please contact us at thehumanbean.com BLENDED DRINKS GRANITA GRANITA *No Flavor Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) 12oz 294 12 8 35 45 14 195 53 16oz 392 16 10 47 60 18 260 70 20oz 490 20 13 59 75 23 325 88 32oz 785 32 20 94 120 36 520 140 MOCHA Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) 12oz 354 14 10 43 52 16 245 62 16oz 452 18 12 55 67 20 310 79 20oz 550 22 15 67 82 25 375 97 32oz 845 34 22 102 127 38 570 149 MOCHA *Hershey's Chocolate Serving Size Calories Fat (g) Sat. Fat (g) Carbs (g) Sugar (g) Protein (g) Sodium (mg) Cholesterol (mg) 12oz 339 12 8 46 55 14 210 53 16oz 460 16 10 64 75 18 283 70 20oz 580 20 13 81 95 23 355 88 32oz 898 32 20 122 145 36 558 140 SNOWY MOCHA Serving Size Calories Fat (g) Sat. -
Take out Menu
BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza