<<

white red pizza ROMAN MARINERA 8 9 PRINCIPESSA 10,5 11,5 Neapolitan Fior di latte cheese, julienned zucchinis, stracciatella Tomato sauce, black garlic and crumbled oregano di burrata, anchovies, lemon zest and mint MARINARA 6 7 wholemeal ZUCCA, PANCETTA E SEMI DI ZUCCA 9 10 Tomato sauce, garlic and oregano Fior di latte cheese, pureed pumpkin, home-cured 2 POMODORI 8 9 pancetta and pumpkin seeds Tomato sauce, yellow Datterino tomatoes, p PATATE E ‘NDUJA 8 9 Pachino tomatoes, capers, oregano and fresh Fior di latte cheese, boiled potatoes, ‘nduja and rosemary chili pepper PROVOLA E SPECK 8 9 MARGHERITA 7 8 i Smoked provola, fior di latte cheese and speck Tomato sauce, fior di latte cheese and basil NORMA 9 10 TONNO 9 10 Fior di latte cheese, Parmesan, tomatoes, fried Tomato sauce, tuna, cherry tomatoes, Tropea onion z eggplants, Sicilian fired ricotta and basil and fresh chili pepper PACHINO 9 10 VEGETARIANA 8,5 9,5 Buffalo mozzarella, pachino tomatoes and basil Tomato sauce, fior di latte and seasonal vegetables PORCINI 11,5 12,5 FUNGHI 7,5 8,5 z Fior di latte cheese, porcini mushrooms, rocket Tomato sauce, fior di latte cheese and and ground hazelnuts champignon mushrooms FIORI 9 10 NAPOLI 7,5 8,5 e Fior di latte cheese, zucchini flowers and anchovies Tomato sauce, fior di latte cheese and anchovies BOSCAIOLA 8,5 9,5 REGINELLA 8,5 9,5 Fior di latte cheese, champignon mushrooms Tomato sauce, buffalo milk mozzarella cheese r and sausage and basil QUATTRO FORMAGGI 8 9 AMALFI 10,5 11,5 Fior di latte cheese, smoked provola, Grana Tomato sauce, olives, cherry tomatoes, i and gorgonzola anchovies and stracciatella cheese GRICIA 9 10 CAPRICCIOSA 9,5 10,5 Fior di latte cheese, pig cheek, Pecorino cheese Tomato sauce, fior di latte cheese, mushrooms, a and pepper boiled egg, olives, ham and grilled artichokes PACHINO LA VENDETTA 10,5 11,5 Tomato sauce, Parmesan, cherry tomatoes and focacce buffalo milk mozzarella cheese DIAVOLA 8,5 9,5 Our pizza dough BIANCA 5 6 Tomato sauce, fior di latte cheese, Olive oil, salt and rosemary salami and chili pepper PROSCIUTTO CRUDO - 12 Mother yeast, selected Buffalo milk mozzarella cheese, ham and olive oil flours and artisanal care BRESAOLA - 11 PANUOZZI Rocket salad, bresaola, cherry tomatoes and Grana Lievitation time cheese flakes BROCCOLETTI - 11,5 PORTO FLUVIALE - 12,5 Fior di latte cheese, baby broccoli and sausage COTTO E CARCIOFI - 12 Stracciatella cheese and culatello ham Grilled cooked ham, fior di latte cheese Roman: 48 h and grilled artichokes stuffed pizza SCAROLA - 11,5 Fior di latte cheese, sautéed endive with olives, Neapolitan: 72 h VESUVIO - 10 anchovies and capers Fior di latte cheese, salami, ricotta, seasoned BASSIANO - 12 with tomato sauce and Parmesan Bassiano ham, buffalo milk mozzarella, CALZONE - 10,5 arugula and oregano Wholemeal dough: Fior di latte cheese, tomato sauce, fried eggplants, whole wheat and Parmesan cheese and basil semi-wholemeal mix CALZONE ALLA ROMANA - 11 with 72 hours of Fior di latte cheese, cooked ham, leavening whipped ricotta and egg dough with wholemeal flour + 0,50€ compared to our neapolitan dough gastronomy salads k € € Salami 13 Baccalà 13,5 Culatello ham 18 Curly salad, steamed cod, baked olives, tomato confit and rosemary mayonnaise i Bassiano ham 11 Caesar salad 12,5 Parma ham 14 Roman lettuce, chicken, Caesar sauce, bacon, Mixed cheese, salami and hams 18 croutons bread and Grana flakes t Mozzarella of buffalo milk 250 gr 9,5 Autunnale 12 Cheeses 14 Baby spinach, radicchio, chestnuts, pears, walnuts and gorgonzola cheese dressing c Hams 15 Burrata with three types of tomatoes 13 h € f ried Tonnarelli pasta 9,5 € with Pecorino cheese, black pepper and mint e Fried mozzarelline 6,5 Mezzi paccheri pasta alla 9,5 French fries 4,5 with eggs and guanciale bacon Lasagna with pumpkin and taleggio cheese 10,5 Chips 5 Rigatoni pasta all’Amatriciana 9,5 n Chips with black pepper and Pecorino cheese 6 with tomato sauce and guanciale bacon Fried mixed 12 Supplì with tomato sauce, fried mozzarelline, arancino with broccoli and ‘nduja and potato croquette Supplì 2,5 GRILLED MEAT AND Supplì with ragù 3 Supplì Amatriciana style with tomato and bacon 3,5 SECONDS COURSes Cod fillet* 4,5 € Arancino with pumpkin, chestnuts and taleggio cheese 3,5 Provola with speck and baked potatoes 8,5 HAMBURGER Arancino with broccoli and ‘nduja 3,5 Quail “alla Diavola” with roast potatoes 15,5 Potato croquette 2,5 Chicken breast with Mediterranean herbs 16,5 Pulled pork € 13 Zucchini flower 3 Pork ribs in BBQ sauce 15,5 Panuozzo bread with chips Bucatini timbale with mozzarella cheese and ham 4 Chick'n'Chips: curried chicken wings 13 Shredded pork shoulder with spicy Bucatini timbale with cheese and pepper 4 Beef meatballs in tomato sauce 12 sauce and coleslaw Sheep skewer like to the piece 1,5 Rib-eyesteak with bone 700 gr. ca. 28 Fluviale € 12,5 Fiorentina T-bone steak per 100 gr. 5 B ruschette and scarpette Beef fillet 200 gr ca. 21 Brioche bun with chips Danish beef fillet steak with rosemary 300 gr. ca. 19,5 190 gr. ca. beef burger, Iceberg, (grilled bread) € Beef steak without bone 500 gr. ca. 21 tomato, ketchup Garlic and oil 2,5 Tomato 3 Tomato and buffalo milk mozzarella 4 s ide dishes Turnip greens puree and sausage 4,5 € Water Km 0 1 lt. € 2.5 potable water Lardo and pumpkin 4 Baked potatoes with garlic and rosemary 5 Grilled vegetables 6,5 sparkling or natural Meatballs in the sauce 4 Endive, olives and capers 6 soft € 3.5 Trippa alla Romana 3,5 or revived chicory 5,5 Roman style tripe Sautéed romanesco broccoli 5,5 wine white or red 1 lt. € 14 ½ € 8 Home bread basket with selected natural flours, ¼ € 6 Natural leavening, cooked in wood € 1,5 or just a glass (12,5 cl) € 4 Our raw materials, fresh or frozen, are subjected to the sanitizing treatments provided by Reg. CE 853/2004 For any information on substances and allergens, you can consult the relevant documentation that will be provided on request by the staff in service all Neapolitan with fior di latte base are seasoned with Parmesan and basil *may be frozen