DOCSLIB.ORG

STELLAR a La Carte Sep2017-In

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
STELLAR a La Carte Sep2017-In CHER’S DISP REMIUM BEE AISON KAVIAR UT LAY P F M I B Our resident Butcher oers a bespoke butchery service from order taking for 250g | 1.990.000 OSCIETRE CAVIAR TENDERLOIN CU our signature house aged meats to recommendation of the right cut. Using a Wagyu Grade 9+, Australia Caviar Oscietre Prestige 30g | 4.400.000 HAR TERIE very traditional butchery method known as seam butchery, our Butcher pre- C pares the meat by separating the joint and cutting along the natural seams. All SIRLOIN 200g | 1.800.000 Caviar Oscietre Prestige 50g | 5.000.000 cut meats are dried in our in-house pink Himalayan salt brick lined ageing Kobe Grade A4, Japan room. The salt helps to purify the air and leaves the meat with a slightly sweeter STRIPLOIN 250g | 1.200.000 IBERICO HAM, PURO BELLOTA 40 MONTHS AGED,SPAIN 50g | 225.000 flavour yet still retaining the distinctive dry aged taste. Wagyu MBS 6, Australia ED SEAF Black Olives “Galetta” Bread ILL OO TOMAHAWK 1.4kg | 2.450.000 H D SMOKED GUANCIALE, ITALY 50g | 140.000 D-RUMP 250g | 690.000 C Black Angus, “Mulwarra”, Australia “Pave di Altamura” Bread “Mulwarra”, Black Angus, Australia ROYALE SEAFOOD TOWER OF HANOI | 3.900.000 BONE IN RIB EYE 1.2kg | 2.500.000 VEAL CHOP 300g | 900.000 Served with Traditional Condiments, Butter and Bread FUET EXTRA HIGOS, SPAIN 50g | 135.000 “Mulwarra”, Black Angus, Australia Ceps Cream Sauce, Mulwarra, Australia ½ Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ “ Montreal Style Bagel” Bread 6 Muirgen Oysters / Mussels PRIME RIB EYE 250g | 800.000 BARBECUE BRISKET 280g | 690.000 (Served for 2) BAYONNE HAM, 7 MONTHS AGED, FRANCE 50g | 150.000 “Mulwarra”, Black Angus, Australia Wagyu, MBS 2, Australia “ Pain au Levain”Bread “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g | 400.000 NEW YORK STRIP 350g | 1.500.000 Potato Wae and Beetroot Pickles PORTERHOUSE 850g | 1.700.000 ROSETTE DE LYON, FRANCE 50g | 125.000 Wagyu MBS 6, Australia “Greater Omaha”, Black Angus, USA RED KING CRAB, RUSSIA 100g | 600.000 “Rye and Raisin Benoiton” Bread FLAT IRON “OYSTER BLADE” 250g | 690.000 PRIME STRIPLOIN 250g | 900.000 GRATINATED FINE DE CLAIRE OYSTERS 6 Pieces | 1.190.000 SAUCISSON SEC ROND D’AUVERGNE, FRANCE 50g | 125.000 Grass Fed Black Angus, Australian “Greater Omaha”, Black Angus, USA SAINT KERBER, FRANCE “Sesame Crestou” Bread Hollandaise Sauce and Gruyere Cheese * The meat from the Butcher display is dry aged 14 days and cut to order SALAMI SAN GENNARO, ITALY 50g | 150.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 “Fougasse” CADORET, FRANCE 6 Pieces | 1.090.000 SIGNATURE DISHES 12 Pieces | 1.990.000 CAPOCOLLO NAPOLETANO, ITALY 50g | 170.000 “Sgabeo” Bread TO SHARE OYSTERS FLAT BELON N2, 3 Pieces | 600.000 CO CADORET, FRANCE 6 Pieces | 1.100.000 AIN URS LARDO ALTO DI CASTELLUCCHIO AI SAPORI, ITALY 50g | 150.000 M E CHATEAUBRIAND 500g | 1.750.000 12 Pieces | 2.000.000 “Soda Bread” Mulwarra, “100 Days”, Australia Including 1 Sauce and 1 Garnish WILD GARLIC GNOCCHI | 500.000 Meredith Goat Cheese ORGANIC CORN FED YELLOW CHICKEN PETIZER “CRAPAUDINE” 800g | 900.000 AP S MULWARRA LAMB CHOP | 900.000 Smoked Paprika, Chilli and Coriander Seeds Ratatouille Stued Baby Vegetables Including 1 Garnish CLASSIC “BEEF TARTAR” | 400.000 served with Macaroni Pasta “Mac and Cheese” Mulwarra Beef Tenderloin, Anchovy Aioli and Toast DOVER SOLE “MEUNIERE” | 2.680.000 TRADITIONAL STEAK AU POIVRE | 920.000 Pommery Mustard Hollandaise and Roasted Green Asparagus AWABI CAESAR SALAD | 590.000 CHEESES Cognac V.S.O.P., Green Pepper Sauce Shellfish Dressing and Hand Cut Steak House Fries ORGANIC ZUCCHINI MEDLEY | 300.000 TASMANIAN WILD SALMON “PAPILLOTE” | 550.000 Zucchini Flowers, Tomato and Chilli Jam with Tomato Jelly A visit to Stellar is not complete without another stop at the cheese room. SAUCES Our passionate Cheesemongers will introduce you to a range of carefully se- Fennel, Lemon, White Wine and Asian Style Pok Choy lected benchmark cheeses from all over the world and how to serve and care ARMAGNAC AND PHU QUOC PEPPER SAUCE STELLAR CHOP HOUSE SALAD | 300.000 WAGYU MBS2 BRISKET AND MARROW TORTELLINI | 750.000 Fourme d'Ambert Cheese and Dalat Artichoke for your cheeses. Learn more about seasonal cheeses and as such we vary our ARGENTINEAN CHIMICHURRI range to best compliment the season. Many of the cheeses we oer are Artichoke, Porcini Mushroom and Cantal Sauce CAFE DE PARIS BUTTER FOIE GRAS “AU TORCHON” | 450.000 hand-made and matured, varying a great deal in taste as the seasons change. Ask your Cheesemonger to recommend something and they will point you in SEAFOOD RISOTTO | 900.000 BORDEAUX RED WINE SAUCE Brushed with Peach Syrup and Mango Chutney Lobster, King Crab and Scallops the right direction! CREAMY “FOURME D’AMBER” CHEESE SAUCE SWEET PRAWN COCKTAIL | 250.000 HOLLANDAISE SAUCE Lobster Consommé, Guacamole and Ikura BRIE DE MEAUX, AOP, FRANCE 100g | 200.000 LEMON BUTTER LOBSTER AND CRAB SPRINGSUMMER SALAD | 900.000 Baby Gem, Chiogga Beetroot and Beetroot Gazpacho CANTAL, AOP, FRANCE 100g | 200.000 BURRATA CIUFFO | 375.000 “Heirloom” Tomatoes, Kale Pesto and 25 Years Old Aceto Balsamico POULIGNY SAINT PIERRE, AOP, FRANCE 100g | 350.000 E DISHE PAN FRIED SEA SCALLOPS | 500.000 SID S Gnocchi, Mushroom, Confit Shallot, Lardo Alto di Castellucchio REBLOCHON, AOP, FRANCE 100g | 200.000 and Seashell Emulsion • ROASTED DUCK FAT POTATO | 110.000 PROVENCALE RATATOUILLE | 100.000 FOURME D’AMBER, AOP, FRANCE 100g | 200.000 • HAND CUT STEAK HOUSE FRIES | 90.000 ROASTED WHITE ASPARAGUS | 220.000 TÊTE DE MOINE, AOP, FRANCE 100g | 200.000 • POTATO PUREE AND BLACK TRUFFLE | 120.000 SAUTEED FRENCH BEANS | 90.000 SOUPS Fried Garlic SMOKED SORESINA CACIOCAVALLO, ITALY 100g | 200.000 • MAC AND CHEESE | 100.000 DALAT ORGANIC GREEN MIXED SALAD | 80.000 CREAMY LOBSTER BISQUE | 275.000 • WILD SAUTEED MUSHROOMS | 120.000 Aged Balsamic and Italian Extra Virgin Olive Oil Foie Gras “Dariole”and Braised Fennel GORGONZOLA, DOP, ITALY 100g | 200.000 Cracked Black Pepper ORGANIC ROCKET SALAD | 110.000 GREEN ASPARAGUS VELOUTÉ | 350.000 • CREAMY YOUNG SPINACH | 100.000 Sun dried Tomato and Parmesan Shavings PROVOLONE, DOP, ITALY 100 g | 200.000 Greek Feta Cheese and Bayonne Ham Garlic and Crème d’Isigny ASIAN STYLES POK CHOY | 90.000 FRENCH ONION SOUP | 250.000 • HONEY ROASTED HEIRLOOM BABY CARROT | 100.000 Soya Sauce and Ginger Ruby Port Wine and Emmenthal Crouton • ROASTED GREEN ASPARAGUS | 150.000 All prices are in VND and subject to 5% service charge and 10% government tax. 1.100.000 STELLAR CHOP HOUSE SALAD Fourme d’Amber Cheese, Dalat Artichoke, Parmesan Chips ∞ PRIME RIB EYE, BLACK ANGUS, AUSTRALIA Green Asparagus Steak Fries Pepper Sauce ∞ STRAWBERRY CHEESECAKE Pistachio Ice Cream All prices are in VND and Subject to 5% service charge and 10% government tax 1.500.000 FOIE GRAS “AU TORCHON” Brushed with Peach Syrup and Mango Chutney ∞ GREEN ASPARAGUS VELOUTÉ Greek Feta Cheese and Bayonne Ham ∞ TRADITIONAL STEAK AU POIVRE Cognac V.S.O.P. and Pepper Sauce Steak Fries Green Asparagus ∞ CLASSIC LEMON TART Lemon Sorbet All prices are in VND and Subject to 5% service charge and 10% government tax 2.000.000 FOIE GRAS “AU TORCHON” Brushed with Peach Syrup and Mango Chutney ∞ PAN FRIED SEA SCALLOPS Gnocchi, Confit Shallot, Lardo Alto di Castellucchio Seashell Emulsion ∞ CREAMY LOBSTER BISQUE Foie Gras “Dariole”, Braised Fennel ∞ BEEF STRIPLOIN WAGYU MBS 6, AUSTRALIA Green Asparagus Steak Fries Pepper Sauce ∞ MILK CHOCOLATE FONDANT Salted Peanut Butter Ice Cream All prices are in VND and Subject to 5% service charge and 10% government tax 3.000.000 ON ARRIVAL ALBERT BICHOT, CRÉMANT DE BOURGOGNE BRUT RESERVE Chardonnay, Pinot Noir, Gamay ∞ FOIE GRAS “AU TORCHON” Brushed with Peach Syrup and Mango Chutney DOURTHE N1 BLANC, BORDEAUX Sauvignon Blanc ∞ PAN FRIED SEA SCALLOPS Gnocchi, Confit Shallot, Lardo Alto di Castellucchio Seashell Emulsion VIRE CLESSE, HERITIERS DES COMTE LAFON Chardonnay ∞ CREAMY LOBSTER BISQUE Foie Gras “Dariole”, Braised Fennel LOUIS JADOT, BURGUNDY Pinot Noir ∞ BEEF STRIPLOIN WAGYU MBS 6, AUSTRALIA Green Asparagus Steak Fries Pepper Sauce TORBRECK THE STEADING, BAROSSA VALLEY Grenache, Syrah, Mourvedre ∞ MILK CHOCOLATE FONDANT Salted Peanut Butter Ice Cream All prices are in VND and Subject to 5% service charge and 10% government tax COCKTAIL INNOCENT COCKTAIL APEROL SPRITZ | 180.000 HANOI BREEZE | 140.000 CLASSIC GIN MARTINI | 180.000 ORANGE AND THYME FIZZ | 180.000 NEGRONI | 180.000 INNOCENT MARY | 180.000 APERITIF APEROL | 100.000 DRAMBUIE | 90.000 MARTINI BIANCO | 100.000 HENRY BARDOUIN PASTIS | 215.000 SINGLE MALT WHISKY ARDBEG 10 YRS | 360.000 THE GLENROTHES 1998 VINTAGE | 510.000 DALMORE 18 YRS | 710.000 MACALLAN 18 YRS | 1.390.000 BLENDED WHISKY BALLANTINE’S 21 YRS | 670.000 CHIVAS 21 YRS | 860.000 JOHNNIE WALKER BLUE LABEL | 1.300.000 WOODFORD RESERVE | 320.000 All prices are in VND and subject to 5% service charge and 10% government tax. BEERS CORONA | 140.000 HANOI BEER | 100.000 HEINEKEN | 120.000 HOEGAARDEN | 160.000 PERONI | 100.000 TIGER | 120.000 MINERAL WATER ACQUA PANNA 750 ML | 220.000 S.PELLEGRINO 750 ML | 220.000 SOFT DRINKS & JUICE COCA COLA | 90.000 COCA COLA ZERO | 90.000 ELDERFLOWER TONIC | 140.000 GINGER ALE | 90.000 GINGER BEER | 140.000 SPRITE | 90.000 SODA WATER | 90.000 TONIC WATER | 90.000 JUICE | 110.000 Apple, Orange, Pineapple, Tomato, Watermelon All prices are in VND and subject to 5% service charge and 10% government tax. COFFEE | 120,000₫ TEA | 120,000₫ JASMINE AMERICANO EARL GREY CAPUCCINO ENGLISH BREAKFAST LATTE DARJEELING PICCOLO OOLONG TEA MACCHIATO PEPPERMINT MELANGE DES CHERUBINS DIGESTIF CALVADOS MAGLOIRE V.S | 160.000 BAILEYS | 100.000 LEMONCELLO | 90.000 MASSENEZ POIRE WILLIAMS | 200.000 COGNAC HENNESSY V.S.O.P | 300.000 HENNESSY X.O | 930.000 MARTELL CORDON BLEU | 750.000 MARTEL X.O | 1.200.000 SPARKLING WINE LIQUID GOLD PROSECCO | 200.000 All prices are in VND and subject to 5% service charge and 10% government tax.
Load more

Recommended publications
  • STELLAR a La Carte Oct2018
    Maison KAVIARI appetizers LOBSTER AND KING CRAB WINTER SALAD 900.000 Lorem ipsum OSCIETRE CAVIAR Baby Gem, Chiogga Beetroot and Beetroot Gazpacho En K de Caviar by Kaviari 15g 2.100.000 PAN SEARED FOIE GRAS 700.000 Caviar Oscietre Prestige 30g 4.400.000 Morello Cherry,Sweet Shallot Purée and Butter Brioche Caviar Oscietre Prestige 50g 5.000.000 FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney 450.000 PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale and Bordeaux Sauce 500.000 CLASSIC “BEEF TARTAR” seafood treasures Mulwarra Beef Tenderloin, Anchovy Aioli and Toast 400.000 AWABI CAESAR SALAD Shellfish Dressing 590.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 | CADORET, FRANCE 6 Pieces 1.090.000 HOME MADE SA PA TROUT GRAVLAX | 12 Pieces 1.990.000 Guacamole, Wasabi Cream and Rye Bread 290.000 | OYSTERS FLATE BELON N2, 3 Pieces 600.000 STELLAR CHOP HOUSE SALAD | CADORET, FRANCE 6 Pieces 1.100.000 Chicken Breast, Avocado, Roquefort Cheese, Dalat Artichoke 300.000 12 Pieces | 2.000.000 ORGANIC ZUCCHINI MEDLEY GRATINATED FINE DE CLAIRE OYSTERS N2 6 Pieces | 1.190.000 Zucchini, Flowers, Tomato and Chilli Jam, Tomato Jelly 300.000 Hollandaise Sauce and Gruyere Cheese “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g 400.000 Potato Wae and Beetroot Pickles SOUPS SEAFOOD TOWER OF HANOI 3.900.000 Served with Traditional Condiments, Butter and Bread CREAMY LOBSTER BISQUE 275.000 Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ Foie Gras “Dariole” and Fennel Shavings 6 Fine de Claire Oysters / Mussels
    [Show full text]
  • Dessert Menu
    TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO,
    [Show full text]
  • Take out Menu
    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
    [Show full text]
  • Espresso Cappuccino Americanoamericano Latte Mocha
    KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
    [Show full text]
  • One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
    Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste.
    [Show full text]
  • Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes Pdf, Epub, Ebook
    REGIONAL COOKING OF ITALY : INGREDIENTS, TECHNIQUES, TRADITIONS, 325 RECIPES PDF, EPUB, EBOOK Valentina Harris | 128 pages | 16 Feb 2013 | Anness Publishing | 9781908991010 | English | London, United Kingdom Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes PDF Book It is a fair statement to say that the 20 regions that comprise Italy could be considered a loosely stitched patchwork of nation states, as Italians often see themselves through their regional identity first and as Italians after. The love of dumplings means you will find several different types of gnocchi and not so much in the way of pasta. However, don't miss the Barbera , and Dolcetto reds along with whites Arneis , and desert wine Moscato to finish. That means it may help slow the rate of carbohydrate absorption, blunting your blood sugar response. When you add it to your bubbling sauce, the alcohol cooks away, leaving behind loads of flavor; wine also deglazes the cooking pan to help all those yummy bits on the bottom incorporate into the dish. I will begin the next portion of my Italian Regional Culinary Guide with Liguria and Emilia Romagna as they are also part of the north and begin the transition to the central portion of Italy. Jan 25, Zoha Trabelsi rated it liked it Shelves: cookbook , ebook. See 1 question about La Cucina…. Rosa Fiore's calling as a cook is very much part of who she is. Haven't had a chance to give this one a workout yet. And now I have an even better excuse to learn more. Looks impressive on my cookbook shelf.
    [Show full text]
  • Espresso Beverages
    TRUE INSPIRATION BASICBASIC FLAVOREDFLAVORED LATTE RECIPE ESPRESSO BEVERAGES Specialty coffee drinks are the hottest-selling beverages around—an estimated 29 million TORANITORANI 1 Americans drink gourmet coffee beverages every day. And no one knows flavored specialty OZ.OZ. SYRUPSYRUP coffee drinks better than Torani.® STEAMEDSTEAMED 8 • Enhance your menu and build your check average with traditional and Sugar Free MILK OZ.OZ. flavored espresso drinks 2 SHOTSSHOTS ESPRESSOESPRESSO • Menu everyone’s favorite latte—Torani Vanilla • Make the richest-tasting mochas with Torani Dark Chocolate, White Chocolate and Caramel Sauces • Sugar free is the fastest-growing segment in the flavoring category, and Torani BASIC Sugar Free Syrups and Sauces help meet the demand MOCHA RECIPE BEST-SELLING SYRUP FLAVORS CARAMEL • VANILLA • HAZELNUT TORANITORANI FLAVOR SUGAR FREE VANILLA • IRISH CREAM 1 DARKDARK CHOCOLATECHOCOLATE OZ.OZ. SAUCESAUCE FACTS TORANI SAUCE FLAVORS DARK CHOCOLATE • CARAMEL • WHITE CHOCOLATE STEAMEDSTEAMED 8 MIMILKLK OZ.OZ. SPICY DARK CHOCOLATE • PUMPKIN PIE 2 SHOTS ESPRESSO ADD TRUE EXCITEMENT TOTO YOURYOUR DRINK MENU.MENU. MOCHAS For all mocha recipes, steam together Torani and milk. Add espresso to a 16 oz. glass and pour LATTES flavored milk over. Garnish with whipped cream and cocoa powder, if desired. For all lattes, steam together Torani and milk. For iced mochas, combine Torani and milk in Add espresso to a 16 oz. glass and pour a 16 oz. glass of ice, stir well and pour espresso flavored milk over, topping with a layer of (preferably chilled) over. Stir again. Garnish with foam. Dust with cocoa powder or cinnamon, whipped cream and cocoa powder, if desired.
    [Show full text]
  • Antipasti Insalata Pasta Pesci Classici Bistecca Contorni
    ANTIPASTI EGGPLANT ROLLATINI herb whipped ricotta, marinara 14 BURRATA eggplant caponata, pine nuts, prosciutto di parma 18 CALAMARI FRITTI marinara, feta, fresh lemon 14 MEATBALLS whipped ricotta, marinara 12 ANTIPASTO asiago, buffalo mozzarella, prosciutto di parma, tortellini salad 26 herb cream cheese stuffed peppers, marinated mushrooms, castelvetrano olives INSALATA DANIELLA’S pistachio, gorgonzola, dried cranberries 9/14 KALE CAESAR parmigiano reggiano, ciabatta croutons 8/13 ITALIAN WEDGE creamy gorgonzola, pancetta, pickled onion, white balsamic 9/13 CHOPPED ANTIPASTO sharp provolone, salami, tomato, onion, artichoke, pepperoncini 9/14 PASTA BOLOGNESE beef, pork, veal, rigatoni 25 NONNA’S SAUCE pork, meatballs, sausage simmered all day 28 PENNE ALLA VODKA pink vodka sauce, english peas, pancetta 26 LOBSTER RAVIOLI roasted garlic cream sauce, pesto 30 PESCI PAN SEARED SCALLOPS sundried tomato & spinach risotto 29 TUSCAN SALMON capers, lemon, white wine, spinach 28 SWORDFISH PUTTANESCA simply grilled, tomato, olives, capers, garlic 29 LOBSTER SCAMPI lemon, white wine, garlic, linguini 34 SHRIMP FETTUCCINI roasted garlic, mushrooms, asparagus, parmesan cream sauce 30 CLASSICI CHOICE OF CHICKEN OR VEAL PARMIGIANO pan roasted, fior di latte mozzarella, marinara 25/28 MARSALA prosciutto di parma, wild mushroom 26/29 SALTIMBOCCA prosciutto di parma, sage, lemon, white wine, fior di latte mozzarella 26/29 FRANCÉSE lightly egg battered, lemon, white wine, artichoke 26/29 MILANESE lemon, arugala, parmesan 25/28 PICCATA lemon, white wine, garlic, capers 26/29 BISTECCA PORK CHOP lightly breaded, vinegar peppers, roasted garlic 36 PRIME RIB EYE marsala mushrooms, gorgonzola 49 VEAL CHOP sage, wild mushrooms, brandy cream sauce 48 TENDERLOIN wild mushroom risotto, white truffle drizzle 39 CONTORNI WILD MUSHROOM RISOTTO 9 BROCCOLI RABE 8 LINGUINI OR PENNE 8 PARMESAN TRUFFLE FRIES 9 GARLIC BREAD 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
    [Show full text]
  • L&S Family Meals
    WOOD OVEN PIZZA pizzas are uncut with reheating instructions MARGHERITA fior di latte, DOP San Marzano tomatoes, basil white anchovies +3 / arugula +4 / prosciutto +6 JAPANESE MUSHROOMS taleggio, fontina, roasted garlic, thyme, arugula DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, oregano KRIKORIAN SOUTH Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey L&S FAMILY MEALS PASTA please inquire about gluten-free pasta options Serves 3-4 people RIGATONI POMODORO tomato, basil, parmesan WOOD OVEN PIZZA, PASTA & SALAD | 75 TAGLIATELLE BOLOGNESE Choose one of each ragu bolognese, parmesan SPAGHETTI & WOOD OVEN MEATBALLS MAIN PLATE, PASTA & SALAD | 125 tomato, parmesan Choose one of each CRESTE DI GALLO MIDOLLO roasted garlic, bone marrow, parsley, parmesan, cracked black pepper MAIN PLATE, PIZZA, PASTA & SALAD | 140 Choose one of each BEER & WINE SALADS BEER (4PKS) LITTLE GEM CAESAR 4PK MODERN TIMES PROXIMA 16 anchovy, parmesan, croutons Hazy IPA, with mosaic, comet, & Chinook hops 7.5% ABV, 16oz cans FREEKEHLICIOUS 4PK UNIBROUE LA FIN DU MONDE 18 5 grains, 5 herbs, shaved radish, black currants, Belgian Tripel, 9%, Chambly, Quebec -12oz Bottles toasted hazelnuts 4PK OSKAR BLUES TEN FIDY STOUT 23 CHOPPED BLACK KALE Imperial Stout, 10.5%, Longmont, CO -12oz Cans salami, olives, pickled peppers, breadcrumbs, ricotta salata, oregano vinaigrette BUBBLES & ROSE WINE SHAVED FENNEL lemon, olive oil, parmesan, cracked black
    [Show full text]
  • Dolci Dolci Dolci
    CHE FICO CHE FICO CHE FICO DOLCI DOLCI DOLCI TIRAMISU 15 TIRAMISU 15 TIRAMISU 15 coffee, mascarpone, shaved chocolate coffee, mascarpone, shaved chocolate coffee, mascarpone, shaved chocolate S UGGE S TED P AIRING : C ARDAMARO , P IEMONTE 11 S UGGE S TED P AIRING : C ARDAMARO , P IEMONTE 11 S UGGE S TED P AIRING : C ARDAMARO , P IEMONTE 11 CROSTATA 14 CROSTATA 14 CROSTATA 14 strawberry, blueberry, whipped creme fraiche strawberry, blueberry, whipped creme fraiche strawberry, blueberry, whipped creme fraiche S UGGE S TED P AIRING : A S TI ‘ LE S ELVATICA ’ C AUDRINA , P IEMONTE 13 S UGGE S TED P AIRING : A S TI ‘ LE S ELVATICA ’ C AUDRINA , P IEMONTE 13 S UGGE S TED P AIRING : A S TI ‘ LE S ELVATICA ’ C AUDRINA , P IEMONTE 13 CHOCOLATE BUDINO 14 CHOCOLATE BUDINO 14 CHOCOLATE BUDINO 14 salted caramel, hazelnuts, olive oil, sea salt salted caramel, hazelnuts, olive oil, sea salt salted caramel, hazelnuts, olive oil, sea salt S UGGE S TED P AIRING : ALEATICO PAssITO 2012 FUBBIANCO, TOSCANA 12 S UGGE S TED P AIRING : ALEATICO PAssITO 2012 FUBBIANCO, TOSCANA 12 S UGGE S TED P AIRING : ALEATICO PAssITO 2012 FUBBIANCO, TOSCANA 12 CAFFE & TE CAFFE & TE CAFFE & TE Sightglass Coffee 5 Sightglass Coffee 5 Sightglass Coffee 5 Five Moutains Tea 5 Five Moutains Tea 5 Five Moutains Tea 5 BLACK, GREEN, HERBAL BLACK, GREEN, HERBAL BLACK, GREEN, HERBAL DOLCI DOLCI DOLCI LA CAUDRINA ‘La Selvatica’ Asti 13 | 49 LA CAUDRINA ‘La Selvatica’ Asti 13 | 49 LA CAUDRINA ‘La Selvatica’ Asti 13 | 49 Piemonte moscato Piemonte moscato Piemonte moscato CAPPELLANO Barolo
    [Show full text]
  • Pjsnutritionalinfo.Pdf
    CALORIES TOTAL SATURATED TRANS CHOLEST. SODIUM TOTAL DIETARY SUGARS PROTEIN CAFFEINE FROZEN & BLENDED CALORIES FROM FAT FAT (G) FAT (G) FAT (G) (MG) (MG) CARBS (G) FIBER (G) (G) (G) (MG) GRANITA - SMALL 120 40 4.5 2.5 0 10 80 17 0 14 4 294 GRANITA - MEDIUM 160 50 6 3 0 15 105 23 0 19 5 392 GRANITA - LARGE 210 60 7 4 0 20 135 29 0 23 7 490 MOCHA GRANITA - SMALL 240 45 5 2.5 0 15 90 43 1 36 5 245 MOCHA GRANITA - MEDIUM 350 60 7 3.5 0 20 120 65 2 54 7 343 MOCHA GRANITA - LARGE 390 70 8 4.5 0 25 150 71 2 59 8 441 CARAMEL GRANITA - SMALL 240 50 5 3 0 15 120 43 0 38 4 245 CARAMEL GRANITA - MEDIUM 330 60 7 4 0 20 140 61 0 55 5 343 CARAMEL GRANITA - LARGE 390 70 8 4.5 0 25 170 72 0 65 6 441 MOCHA VELVET ICE - SMALL 250 90 10 7 0 15 140 37 1 31 3 98 MOCHA VELVET ICE - MEDIUM 530 200 22 18 0 15 360 78 1 65 5 123 MOCHA VELVET ICE - LARGE 670 260 29 23 0 20 470 99 1 82 6 147 VANILLA VELVET ICE - SMALL 190 70 8 6 0 15 90 22 0 20 5 98 VANILLA VELVET ICE - MEDIUM 430 150 16 13 0 15 220 58 0 51 12 123 VANILLA VELVET ICE - LARGE 560 190 21 17 0 20 300 76 0 66 16 147 VANILLA PROTEIN VELVET ICE - SMALL 190 9 4 3 0 30 170 15 1 6 21 98 VANILLA PROTEIN VELVET ICE - MEDIUM 250 60 6 4.5 0 35 230 22 2 8 26 123 VANILLA PROTEIN VELVET ICE - LARGE 320 70 7 6 0 45 290 28 3 10 32 147 MOCHA PROTEIN VELVET ICE - SMALL 190 40 4 3 0 30 170 17 1 6 21 98 MOCHA PROTEIN VELVET ICE - MEDIUM 250 60 6 4.5 0 35 230 23 2 8 26 123 MOCHA PROTEIN VELVET ICE - LARGE 320 70 7 6 0 45 290 29 2 10 32 147 CALORIES TOTAL SATURATED TRANS CHOLEST.
    [Show full text]
  • Our Pizza Dough
    white pizza red pizza ROMAN MARINERA 8 9 PRINCIPESSA 10,5 11,5 Neapolitan Fior di latte cheese, julienned zucchinis, stracciatella Tomato sauce, black garlic and crumbled oregano di burrata, anchovies, lemon zest and mint MARINARA 6 7 wholemeal ZUCCA, PANCETTA E SEMI DI ZUCCA 9 10 Tomato sauce, garlic and oregano Fior di latte cheese, pureed pumpkin, home-cured 2 POMODORI 8 9 pancetta and pumpkin seeds Tomato sauce, yellow Datterino tomatoes, p PATATE E ‘NDUJA 8 9 Pachino tomatoes, capers, oregano and fresh Fior di latte cheese, boiled potatoes, ‘nduja and rosemary chili pepper PROVOLA E SPECK 8 9 MARGHERITA 7 8 i Smoked provola, fior di latte cheese and speck Tomato sauce, fior di latte cheese and basil NORMA 9 10 TONNO 9 10 Fior di latte cheese, Parmesan, tomatoes, fried Tomato sauce, tuna, cherry tomatoes, Tropea onion z eggplants, Sicilian fired ricotta and basil and fresh chili pepper PACHINO 9 10 VEGETARIANA 8,5 9,5 Buffalo milk mozzarella, pachino tomatoes and basil Tomato sauce, fior di latte and seasonal vegetables PORCINI 11,5 12,5 FUNGHI 7,5 8,5 z Fior di latte cheese, porcini mushrooms, rocket Tomato sauce, fior di latte cheese and and ground hazelnuts champignon mushrooms FIORI 9 10 NAPOLI 7,5 8,5 e Fior di latte cheese, zucchini flowers and anchovies Tomato sauce, fior di latte cheese and anchovies BOSCAIOLA 8,5 9,5 REGINELLA 8,5 9,5 Fior di latte cheese, champignon mushrooms Tomato sauce, buffalo milk mozzarella cheese r and sausage and basil QUATTRO FORMAGGI 8 9 AMALFI 10,5 11,5 Fior di latte cheese, smoked provola, Grana
    [Show full text]