L&S Family Meals

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WOOD OVEN PIZZA pizzas are uncut with reheating instructions MARGHERITA fior di latte, DOP San Marzano tomatoes, basil white anchovies +3 / arugula +4 / prosciutto +6 JAPANESE MUSHROOMS taleggio, fontina, roasted garlic, thyme, arugula DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, oregano KRIKORIAN SOUTH Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey L&S FAMILY MEALS PASTA please inquire about gluten-free pasta options Serves 3-4 people RIGATONI POMODORO tomato, basil, parmesan WOOD OVEN PIZZA, PASTA & SALAD | 75 TAGLIATELLE BOLOGNESE Choose one of each ragu bolognese, parmesan SPAGHETTI & WOOD OVEN MEATBALLS MAIN PLATE, PASTA & SALAD | 125 tomato, parmesan Choose one of each CRESTE DI GALLO MIDOLLO roasted garlic, bone marrow, parsley, parmesan, cracked black pepper MAIN PLATE, PIZZA, PASTA & SALAD | 140 Choose one of each BEER & WINE SALADS BEER (4PKS) LITTLE GEM CAESAR 4PK MODERN TIMES PROXIMA 16 anchovy, parmesan, croutons Hazy IPA, with mosaic, comet, & Chinook hops 7.5% ABV, 16oz cans FREEKEHLICIOUS 4PK UNIBROUE LA FIN DU MONDE 18 5 grains, 5 herbs, shaved radish, black currants, Belgian Tripel, 9%, Chambly, Quebec -12oz Bottles toasted hazelnuts 4PK OSKAR BLUES TEN FIDY STOUT 23 CHOPPED BLACK KALE Imperial Stout, 10.5%, Longmont, CO -12oz Cans salami, olives, pickled peppers, breadcrumbs, ricotta salata, oregano vinaigrette BUBBLES & ROSE WINE SHAVED FENNEL lemon, olive oil, parmesan, cracked black pepper M.V. PROSECCO BRUT Sorgente, Friuli-Venezia Giulia, IT 32 Herencia Altes, Catalonia, Spain 2018 ROSAT 28 MAIN PLATES WHITE WINE WHOLE ROASTED BRANZINO Umbrian lentils, shaved Brussels sprouts, citrus conserva 2018 PINOT GRIGIO 36 ROASTED FREE-RANGE CHICKEN HALF/WHOLE Villa Alpini, Friuli, IT torn bread, wilted greens, pan jus 2018 MUSCADET-SEVRE ET MAINE 38 PRIME RIBEYE Domaine de la Pépière, Loire Valley, France pine nut vinaigrette, Yukon gold potato gratin, crispy onions 2018 CHARDONNAY 42 Coquelicot, Santa Ynez Valley, CA DESSERT RED WINE $8 EACH 2017 CHIANTI 32 Fattoria Di Petrognano ‘Meme,’ Chianti, IT NONNO’S TIRAMISU mascarpone, lady fingers, cocoa powder 2017 MONTEPULCIANO D’ABRUZZO 36 BUTTERED RUM PUDDING Marramiero ‘Dama’ Abruzzo, IT 2013 CABERNET BLEND 50 cocoa nibs, sea salt Maldonado, Napa Valley, CA .

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STELLAR a La Carte Oct2018
Maison KAVIARI appetizers LOBSTER AND KING CRAB WINTER SALAD 900.000 Lorem ipsum OSCIETRE CAVIAR Baby Gem, Chiogga Beetroot and Beetroot Gazpacho En K de Caviar by Kaviari 15g 2.100.000 PAN SEARED FOIE GRAS 700.000 Caviar Oscietre Prestige 30g 4.400.000 Morello Cherry,Sweet Shallot Purée and Butter Brioche Caviar Oscietre Prestige 50g 5.000.000 FOIE GRAS “AU TORCHON” Brushed with Maple Syrup and Pineapple Chutney 450.000 PAN FRIED SEA SCALLOPS Cauliflower, Confit Shallot, Smoked Guanciale and Bordeaux Sauce 500.000 CLASSIC “BEEF TARTAR” seafood treasures Mulwarra Beef Tenderloin, Anchovy Aioli and Toast 400.000 AWABI CAESAR SALAD Shellfish Dressing 590.000 OYSTERS FINE DE CLAIRE N2, 3 Pieces | 590.000 | CADORET, FRANCE 6 Pieces 1.090.000 HOME MADE SA PA TROUT GRAVLAX | 12 Pieces 1.990.000 Guacamole, Wasabi Cream and Rye Bread 290.000 | OYSTERS FLATE BELON N2, 3 Pieces 600.000 STELLAR CHOP HOUSE SALAD | CADORET, FRANCE 6 Pieces 1.100.000 Chicken Breast, Avocado, Roquefort Cheese, Dalat Artichoke 300.000 12 Pieces | 2.000.000 ORGANIC ZUCCHINI MEDLEY GRATINATED FINE DE CLAIRE OYSTERS N2 6 Pieces | 1.190.000 Zucchini, Flowers, Tomato and Chilli Jam, Tomato Jelly 300.000 Hollandaise Sauce and Gruyere Cheese “LOCH FYNE” SMOKED SALMON, SCOTLAND 100g 400.000 Potato Wae and Beetroot Pickles SOUPS SEAFOOD TOWER OF HANOI 3.900.000 Served with Traditional Condiments, Butter and Bread CREAMY LOBSTER BISQUE 275.000 Lobster / Russian Spider Crab / Sweet Prawns / Tiger U10 Prawns/ Foie Gras “Dariole” and Fennel Shavings 6 Fine de Claire Oysters / Mussels
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Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO,
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Take out Menu
BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
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Espresso Cappuccino Americanoamericano Latte Mocha
KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
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One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste.
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Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes Pdf, Epub, Ebook
REGIONAL COOKING OF ITALY : INGREDIENTS, TECHNIQUES, TRADITIONS, 325 RECIPES PDF, EPUB, EBOOK Valentina Harris | 128 pages | 16 Feb 2013 | Anness Publishing | 9781908991010 | English | London, United Kingdom Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes PDF Book It is a fair statement to say that the 20 regions that comprise Italy could be considered a loosely stitched patchwork of nation states, as Italians often see themselves through their regional identity first and as Italians after. The love of dumplings means you will find several different types of gnocchi and not so much in the way of pasta. However, don't miss the Barbera , and Dolcetto reds along with whites Arneis , and desert wine Moscato to finish. That means it may help slow the rate of carbohydrate absorption, blunting your blood sugar response. When you add it to your bubbling sauce, the alcohol cooks away, leaving behind loads of flavor; wine also deglazes the cooking pan to help all those yummy bits on the bottom incorporate into the dish. I will begin the next portion of my Italian Regional Culinary Guide with Liguria and Emilia Romagna as they are also part of the north and begin the transition to the central portion of Italy. Jan 25, Zoha Trabelsi rated it liked it Shelves: cookbook , ebook. See 1 question about La Cucina…. Rosa Fiore's calling as a cook is very much part of who she is. Haven't had a chance to give this one a workout yet. And now I have an even better excuse to learn more. Looks impressive on my cookbook shelf.
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Espresso Beverages
TRUE INSPIRATION BASICBASIC FLAVOREDFLAVORED LATTE RECIPE ESPRESSO BEVERAGES Specialty coffee drinks are the hottest-selling beverages around—an estimated 29 million TORANITORANI 1 Americans drink gourmet coffee beverages every day. And no one knows flavored specialty OZ.OZ. SYRUPSYRUP coffee drinks better than Torani.® STEAMEDSTEAMED 8 • Enhance your menu and build your check average with traditional and Sugar Free MILK OZ.OZ. flavored espresso drinks 2 SHOTSSHOTS ESPRESSOESPRESSO • Menu everyone’s favorite latte—Torani Vanilla • Make the richest-tasting mochas with Torani Dark Chocolate, White Chocolate and Caramel Sauces • Sugar free is the fastest-growing segment in the flavoring category, and Torani BASIC Sugar Free Syrups and Sauces help meet the demand MOCHA RECIPE BEST-SELLING SYRUP FLAVORS CARAMEL • VANILLA • HAZELNUT TORANITORANI FLAVOR SUGAR FREE VANILLA • IRISH CREAM 1 DARKDARK CHOCOLATECHOCOLATE OZ.OZ. SAUCESAUCE FACTS TORANI SAUCE FLAVORS DARK CHOCOLATE • CARAMEL • WHITE CHOCOLATE STEAMEDSTEAMED 8 MIMILKLK OZ.OZ. SPICY DARK CHOCOLATE • PUMPKIN PIE 2 SHOTS ESPRESSO ADD TRUE EXCITEMENT TOTO YOURYOUR DRINK MENU.MENU. MOCHAS For all mocha recipes, steam together Torani and milk. Add espresso to a 16 oz. glass and pour LATTES flavored milk over. Garnish with whipped cream and cocoa powder, if desired. For all lattes, steam together Torani and milk. For iced mochas, combine Torani and milk in Add espresso to a 16 oz. glass and pour a 16 oz. glass of ice, stir well and pour espresso flavored milk over, topping with a layer of (preferably chilled) over. Stir again. Garnish with foam. Dust with cocoa powder or cinnamon, whipped cream and cocoa powder, if desired.
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Antipasti Insalata Pasta Pesci Classici Bistecca Contorni
ANTIPASTI EGGPLANT ROLLATINI herb whipped ricotta, marinara 14 BURRATA eggplant caponata, pine nuts, prosciutto di parma 18 CALAMARI FRITTI marinara, feta, fresh lemon 14 MEATBALLS whipped ricotta, marinara 12 ANTIPASTO asiago, buffalo mozzarella, prosciutto di parma, tortellini salad 26 herb cream cheese stuffed peppers, marinated mushrooms, castelvetrano olives INSALATA DANIELLA’S pistachio, gorgonzola, dried cranberries 9/14 KALE CAESAR parmigiano reggiano, ciabatta croutons 8/13 ITALIAN WEDGE creamy gorgonzola, pancetta, pickled onion, white balsamic 9/13 CHOPPED ANTIPASTO sharp provolone, salami, tomato, onion, artichoke, pepperoncini 9/14 PASTA BOLOGNESE beef, pork, veal, rigatoni 25 NONNA’S SAUCE pork, meatballs, sausage simmered all day 28 PENNE ALLA VODKA pink vodka sauce, english peas, pancetta 26 LOBSTER RAVIOLI roasted garlic cream sauce, pesto 30 PESCI PAN SEARED SCALLOPS sundried tomato & spinach risotto 29 TUSCAN SALMON capers, lemon, white wine, spinach 28 SWORDFISH PUTTANESCA simply grilled, tomato, olives, capers, garlic 29 LOBSTER SCAMPI lemon, white wine, garlic, linguini 34 SHRIMP FETTUCCINI roasted garlic, mushrooms, asparagus, parmesan cream sauce 30 CLASSICI CHOICE OF CHICKEN OR VEAL PARMIGIANO pan roasted, fior di latte mozzarella, marinara 25/28 MARSALA prosciutto di parma, wild mushroom 26/29 SALTIMBOCCA prosciutto di parma, sage, lemon, white wine, fior di latte mozzarella 26/29 FRANCÉSE lightly egg battered, lemon, white wine, artichoke 26/29 MILANESE lemon, arugala, parmesan 25/28 PICCATA lemon, white wine, garlic, capers 26/29 BISTECCA PORK CHOP lightly breaded, vinegar peppers, roasted garlic 36 PRIME RIB EYE marsala mushrooms, gorgonzola 49 VEAL CHOP sage, wild mushrooms, brandy cream sauce 48 TENDERLOIN wild mushroom risotto, white truffle drizzle 39 CONTORNI WILD MUSHROOM RISOTTO 9 BROCCOLI RABE 8 LINGUINI OR PENNE 8 PARMESAN TRUFFLE FRIES 9 GARLIC BREAD 5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Dolci Dolci Dolci
CHE FICO CHE FICO CHE FICO DOLCI DOLCI DOLCI TIRAMISU 15 TIRAMISU 15 TIRAMISU 15 coffee, mascarpone, shaved chocolate coffee, mascarpone, shaved chocolate coffee, mascarpone, shaved chocolate S UGGE S TED P AIRING : C ARDAMARO , P IEMONTE 11 S UGGE S TED P AIRING : C ARDAMARO , P IEMONTE 11 S UGGE S TED P AIRING : C ARDAMARO , P IEMONTE 11 CROSTATA 14 CROSTATA 14 CROSTATA 14 strawberry, blueberry, whipped creme fraiche strawberry, blueberry, whipped creme fraiche strawberry, blueberry, whipped creme fraiche S UGGE S TED P AIRING : A S TI ‘ LE S ELVATICA ’ C AUDRINA , P IEMONTE 13 S UGGE S TED P AIRING : A S TI ‘ LE S ELVATICA ’ C AUDRINA , P IEMONTE 13 S UGGE S TED P AIRING : A S TI ‘ LE S ELVATICA ’ C AUDRINA , P IEMONTE 13 CHOCOLATE BUDINO 14 CHOCOLATE BUDINO 14 CHOCOLATE BUDINO 14 salted caramel, hazelnuts, olive oil, sea salt salted caramel, hazelnuts, olive oil, sea salt salted caramel, hazelnuts, olive oil, sea salt S UGGE S TED P AIRING : ALEATICO PAssITO 2012 FUBBIANCO, TOSCANA 12 S UGGE S TED P AIRING : ALEATICO PAssITO 2012 FUBBIANCO, TOSCANA 12 S UGGE S TED P AIRING : ALEATICO PAssITO 2012 FUBBIANCO, TOSCANA 12 CAFFE & TE CAFFE & TE CAFFE & TE Sightglass Coffee 5 Sightglass Coffee 5 Sightglass Coffee 5 Five Moutains Tea 5 Five Moutains Tea 5 Five Moutains Tea 5 BLACK, GREEN, HERBAL BLACK, GREEN, HERBAL BLACK, GREEN, HERBAL DOLCI DOLCI DOLCI LA CAUDRINA ‘La Selvatica’ Asti 13 | 49 LA CAUDRINA ‘La Selvatica’ Asti 13 | 49 LA CAUDRINA ‘La Selvatica’ Asti 13 | 49 Piemonte moscato Piemonte moscato Piemonte moscato CAPPELLANO Barolo
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Pjsnutritionalinfo.Pdf
CALORIES TOTAL SATURATED TRANS CHOLEST. SODIUM TOTAL DIETARY SUGARS PROTEIN CAFFEINE FROZEN & BLENDED CALORIES FROM FAT FAT (G) FAT (G) FAT (G) (MG) (MG) CARBS (G) FIBER (G) (G) (G) (MG) GRANITA - SMALL 120 40 4.5 2.5 0 10 80 17 0 14 4 294 GRANITA - MEDIUM 160 50 6 3 0 15 105 23 0 19 5 392 GRANITA - LARGE 210 60 7 4 0 20 135 29 0 23 7 490 MOCHA GRANITA - SMALL 240 45 5 2.5 0 15 90 43 1 36 5 245 MOCHA GRANITA - MEDIUM 350 60 7 3.5 0 20 120 65 2 54 7 343 MOCHA GRANITA - LARGE 390 70 8 4.5 0 25 150 71 2 59 8 441 CARAMEL GRANITA - SMALL 240 50 5 3 0 15 120 43 0 38 4 245 CARAMEL GRANITA - MEDIUM 330 60 7 4 0 20 140 61 0 55 5 343 CARAMEL GRANITA - LARGE 390 70 8 4.5 0 25 170 72 0 65 6 441 MOCHA VELVET ICE - SMALL 250 90 10 7 0 15 140 37 1 31 3 98 MOCHA VELVET ICE - MEDIUM 530 200 22 18 0 15 360 78 1 65 5 123 MOCHA VELVET ICE - LARGE 670 260 29 23 0 20 470 99 1 82 6 147 VANILLA VELVET ICE - SMALL 190 70 8 6 0 15 90 22 0 20 5 98 VANILLA VELVET ICE - MEDIUM 430 150 16 13 0 15 220 58 0 51 12 123 VANILLA VELVET ICE - LARGE 560 190 21 17 0 20 300 76 0 66 16 147 VANILLA PROTEIN VELVET ICE - SMALL 190 9 4 3 0 30 170 15 1 6 21 98 VANILLA PROTEIN VELVET ICE - MEDIUM 250 60 6 4.5 0 35 230 22 2 8 26 123 VANILLA PROTEIN VELVET ICE - LARGE 320 70 7 6 0 45 290 28 3 10 32 147 MOCHA PROTEIN VELVET ICE - SMALL 190 40 4 3 0 30 170 17 1 6 21 98 MOCHA PROTEIN VELVET ICE - MEDIUM 250 60 6 4.5 0 35 230 23 2 8 26 123 MOCHA PROTEIN VELVET ICE - LARGE 320 70 7 6 0 45 290 29 2 10 32 147 CALORIES TOTAL SATURATED TRANS CHOLEST.
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Our Pizza Dough
white pizza red pizza ROMAN MARINERA 8 9 PRINCIPESSA 10,5 11,5 Neapolitan Fior di latte cheese, julienned zucchinis, stracciatella Tomato sauce, black garlic and crumbled oregano di burrata, anchovies, lemon zest and mint MARINARA 6 7 wholemeal ZUCCA, PANCETTA E SEMI DI ZUCCA 9 10 Tomato sauce, garlic and oregano Fior di latte cheese, pureed pumpkin, home-cured 2 POMODORI 8 9 pancetta and pumpkin seeds Tomato sauce, yellow Datterino tomatoes, p PATATE E ‘NDUJA 8 9 Pachino tomatoes, capers, oregano and fresh Fior di latte cheese, boiled potatoes, ‘nduja and rosemary chili pepper PROVOLA E SPECK 8 9 MARGHERITA 7 8 i Smoked provola, fior di latte cheese and speck Tomato sauce, fior di latte cheese and basil NORMA 9 10 TONNO 9 10 Fior di latte cheese, Parmesan, tomatoes, fried Tomato sauce, tuna, cherry tomatoes, Tropea onion z eggplants, Sicilian fired ricotta and basil and fresh chili pepper PACHINO 9 10 VEGETARIANA 8,5 9,5 Buffalo milk mozzarella, pachino tomatoes and basil Tomato sauce, fior di latte and seasonal vegetables PORCINI 11,5 12,5 FUNGHI 7,5 8,5 z Fior di latte cheese, porcini mushrooms, rocket Tomato sauce, fior di latte cheese and and ground hazelnuts champignon mushrooms FIORI 9 10 NAPOLI 7,5 8,5 e Fior di latte cheese, zucchini flowers and anchovies Tomato sauce, fior di latte cheese and anchovies BOSCAIOLA 8,5 9,5 REGINELLA 8,5 9,5 Fior di latte cheese, champignon mushrooms Tomato sauce, buffalo milk mozzarella cheese r and sausage and basil QUATTRO FORMAGGI 8 9 AMALFI 10,5 11,5 Fior di latte cheese, smoked provola, Grana
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Instruction Manual AUTOMATIC ESPRESSO, CAPPUCCINO
WARRANTY CARD © 2014 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Jarden Consumer Solutions of India Private Limited, Unit B-204, Universal Business Park, Off Saki Vihar Road, Chandivali Farm Road, Andheri (E) Mumbai 400 072, India. 2 Year Limited Warranty - see inside for details. Sunbeam Products, Inc. and Jarden Consumer Solutions of India Private Limited are subsidiaries of Jarden Corporation (NYSE: JAH). 1-800-102-6300 www.oster.in Model No. : MODELS BVSTEM6601 Series Date of Purchase : Instruction Manual Dealer’s Stamp : AUTOMATIC ESPRESSO, CAPPUCCINO & LATTE MAKER READ AND SAVE ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE P.N. 9100240000323 BVSTEM6601-049_14EM1 Printed in PRC GCDS-OST34979-SL BVSTEM6601-049_14EM1.indd 1-2 10/06/14 11:19 AM IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, CAUTION: PRESSURE including the following: In order to avoid possible burns to body parts and/or other injury from hot steam and water or damages to the unit, never remove the water reservoir or the porta-filter while 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. your Oster® espresso, cappuccino and latte maker is brewing coffee or frothing. 2. Check if the voltage indicated on the appliance corresponding to the local mains Wait until the brew cycle is complete before removing any of these parts. voltage before you connect the appliance. 3. DO NOT touch hot surfaces . Use handles or knobs. CORRECT USE OF GROUND COFFEE FOR ESPRESSO MAKERS 4.
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