WOOD OVEN PIZZA pizzas are uncut with reheating instructions MARGHERITA fior di latte, DOP San Marzano tomatoes, basil white anchovies +3 / arugula +4 / prosciutto +6 JAPANESE MUSHROOMS taleggio, fontina, roasted garlic, thyme, arugula DUCK EGG pancetta, panna, potato, rosemary, fior di latte, parmesan SPICY SOPPRESSATA Calabrian chili, DOP San Marzano tomatoes, fior di latte, oregano KRIKORIAN SOUTH Calabrian sausage, fior di latte, fontina, taleggio, parmesan, fried sage, honey L&S FAMILY MEALS PASTA please inquire about gluten-free pasta options Serves 3-4 people RIGATONI POMODORO tomato, basil, parmesan WOOD OVEN PIZZA, PASTA & SALAD | 75 TAGLIATELLE BOLOGNESE Choose one of each ragu bolognese, parmesan SPAGHETTI & WOOD OVEN MEATBALLS MAIN PLATE, PASTA & SALAD | 125 tomato, parmesan Choose one of each CRESTE DI GALLO MIDOLLO roasted garlic, bone marrow, parsley, parmesan, cracked black pepper MAIN PLATE, PIZZA, PASTA & SALAD | 140 Choose one of each BEER & WINE SALADS BEER (4PKS) LITTLE GEM CAESAR 4PK MODERN TIMES PROXIMA 16 anchovy, parmesan, croutons Hazy IPA, with mosaic, comet, & Chinook hops 7.5% ABV, 16oz cans FREEKEHLICIOUS 4PK UNIBROUE LA FIN DU MONDE 18 5 grains, 5 herbs, shaved radish, black currants, Belgian Tripel, 9%, Chambly, Quebec -12oz Bottles toasted hazelnuts 4PK OSKAR BLUES TEN FIDY STOUT 23 CHOPPED BLACK KALE Imperial Stout, 10.5%, Longmont, CO -12oz Cans salami, olives, pickled peppers, breadcrumbs, ricotta salata, oregano vinaigrette BUBBLES & ROSE WINE SHAVED FENNEL lemon, olive oil, parmesan, cracked black pepper M.V. PROSECCO BRUT Sorgente, Friuli-Venezia Giulia, IT 32 Herencia Altes, Catalonia, Spain 2018 ROSAT 28 MAIN PLATES WHITE WINE WHOLE ROASTED BRANZINO Umbrian lentils, shaved Brussels sprouts, citrus conserva 2018 PINOT GRIGIO 36 ROASTED FREE-RANGE CHICKEN HALF/WHOLE Villa Alpini, Friuli, IT torn bread, wilted greens, pan jus 2018 MUSCADET-SEVRE ET MAINE 38 PRIME RIBEYE Domaine de la Pépière, Loire Valley, France pine nut vinaigrette, Yukon gold potato gratin, crispy onions 2018 CHARDONNAY 42 Coquelicot, Santa Ynez Valley, CA DESSERT RED WINE $8 EACH 2017 CHIANTI 32 Fattoria Di Petrognano ‘Meme,’ Chianti, IT NONNO’S TIRAMISU mascarpone, lady fingers, cocoa powder 2017 MONTEPULCIANO D’ABRUZZO 36 BUTTERED RUM PUDDING Marramiero ‘Dama’ Abruzzo, IT 2013 CABERNET BLEND 50 cocoa nibs, sea salt Maldonado, Napa Valley, CA .