A N T I P A S T I I N S A L A T E P I Z Z E
ZUPPA | 7 MISTICANZA | 11 QUATTRO FORMAGGI | 18 pasta e fagioli, reggiano cheese, chives field greens, kalamata olives, radish, gorgonzola dolce, fontina, grana padano, SUPPLI | 10 meyer lemon citronette fresh mozzarella, arugula pesto ARRABBIATA | 16 crispy risotto balls, fontina cheese, arrabbiata CAESAR | 13 fresh mozzarella, grana padano, arrabbiata PATATINE FRITTE | 9 romaine, focaccia croutons, white anchovy, PROSCIUTTO* | 21 french fries, grana padano, lemon aioli parmigiano reggiano parma prosciutto, arugula, fontina cheese, CALAMARI FRITTE | 16 SUGARLOAF CHICORY | 13 truffled sunny side up egg crispy calamari, lemon aioli pancetta, red onions, german cambozola,
MOZZARELLA | 14 creamy vinaigrette S P E C I A L I T E fresh mozzarella, strawberries, macerated fennel, field greens, aged balsamic, grilled ciabatta P A S T A DUCK LIVER MOUSSE | 9 WAGYU BEEF N.Y. STRIP | 35 apple mostarda, grilled sourdough bread risotto forma, broccoli, gorgonzola dolce fonduta, MANDILLI | 23 CHEESE PLATE | 21 crispy shallots, herbed ridurre basil pesto, pine nuts, parmigiano reggiano vermont cave aged cheddar, italian fior d’arnico, SCAMPI | 29 CACIO E PEPE**| 17 italian ubriaco pinot rose, strawberries, apple mostarda, barton mills creamy polenta, fermented chili, spinach, spaghettini pasta, black pepper, pecorino pepato cheese grilled sourdough bread button mushrooms MANICOTTI FLORENTINE | 24 CRISPY EL FARRO OLIVES | 8 MAIALE SALTIMBOCCA | 27 ricotta, lemon, spinach, mozzarella, calabrian chile aioli berkshire pork scaloppine, spinach, sage lemon butter, arrabiata, grana padano cheese PROSCIUTTO WRAPPED PEARS | 10 parma prosciutto TAGLIATELLE CON FUNGHI** | 24 arugula, aged balsamic POLLO PARMIGIANO | 26 tagliatelle pasta, button mushrooms, spinach, ANTIPASTO | 20 breaded chicken breast, arrabbiata, fresh mozzarella, truffle crema, parmigiano reggiano lonza, parma prosciutto, giardiniera, pecorino pepato, spaghetti aglio olio supplement parma prosciutto | 2 ciabatta crostini BISTECCA CON PATATINE FRITTE | 36 RIGATONI CON POLPETTE | 25 texas beef hanger steak, spinach, veal ridurre, french fries *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, peaceful pork meatballs, arrabbiata, pecorino romano, CAVOLFIORE E BROCCOLE | 25 SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF fresh mozzarella crispy cauliflower, broccoli, arrabbiata, mozzarella, FOODBORNE ILLNESS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE A PAPPARDELLE BOLOGNESE | 25 spaghetti aglio e olio FOOD ALLERGY OR INTOLERANCE AND WE WILL DO OUR BEST TO pappardelle pasta, beef and pork ragu, ACCOMMODATE YOUR NEEDS.**MAY SUBSTITUTE WITH GLUTEN parmigiano reggiano FREE RICE SPAGHETTI~ GNOCCHI ARRABBIATA** | 24
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE potato gnocchi, arrabbiata, pecorino romano
OTHER LIBATIONS BEER El Presidente | 13 Crackberry Cider, Bishop Cider Co, Dallas, TX 6 % | 6 Eldorado Rum, Cointreau, Cocchi Torino, Splash Miller Lite, Milwaukee, WI 4.2% | 4 Grenadine, Orange Swath Pacifico, Mexico 4.5% | 5 The Backseat Driver | 12 Carl Kolsch, St. Elmo Brewing Co, Austin, TX 4.6 % | 6 Still Straight Bourbon, Calvados, Lemon, Cointreau, Peroni Nastro Azzurro, Vigevano, Italy 5.1% | 5 Cinnamon Sugar Rim Black Butte Porter, Deschutes Brewery, Bend, Oregon| 6 Mascalzone| 12 Electric Jellyfish, Pint House Pizza Austin, TX 6.8% | 9 Blue Cheese Infused Vodka, Dry Vermouth, Kalamata Christmas Ale, Anchor Brewing, San Fran, CA 7% | 32 Olive Juice, Blue Cheese Olives (1.5L) Tartufo Shuffle | 12
Truffle Infused Rye Whiskey, Honey Syrup, Lemon,
Nutmeg **
Tejano Breeze | 12 HAPPY HOUR
Reposado Tequila, Martine Honeysuckle Liqueur, Lime, MONDAY-FRIDAY: 5PM - 6PM Honey Syrup, Edible Flowers ½ OFF BOTTLES OF WINE UNDER $100 Knock Knock Knock | 14 ½ OFF ANTIPASTI ( chicken liver mousse and all items above it) Heaven’s Door Whiskey, Angostura bitters, Turbinado $8 classic cocktails sugar ( Barrel Aged Old Fashion) Frequent Flyer | 13 Union Mezcal, St. Elizabeth Allspice Drambouie, Dry
Curacao, Orgeat, Lime