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Italian Dining One Menu, Two Locations: Old Town Oceanside

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Italian Dining One Menu, Two Locations: Old Town Oceanside 38 524 Duval Street (305) 296-1075 3593 S. Roosevelt Blvd. 5:30-10:30 Sun. ~ Thur., 5:30-11:00 Fri. & Sat (305) 295-6789 Right next door to Key West’s best martini bar, 5:00-10:30 Every Day Virgilio’s. Next Door to Benihana • Italian/Waterfront • Italian/Waterfront • Italian Dining One Menu, Two Locations: Old Town Oceanside Antipasti La Pasta Dal Forno Zuppa del Giorno Fettucinne Alfredo Cannelloni della Casa Soup of the day Italian egg noodles prepared with fresh cream & parmi- Cannelloni with a fi lling of ground veal & spinach, baked Summer 2013 • The Menu of the Florida Keys Summer 2013 • Bruschetta giano cheese in a tomato cream sauce Roma tomatoes tossed with fresh basil, red onions, garlic, Gnocchi al Gorgonzola Lasagna alla Bolognese cucumber & extra virgin olive oil, served on toasted Potato dumpling pasta fi lled with gorgonzola cheese pre- Lasagna latered with a tomato meat sauce, mozzarella & Italian bread pared with a fresh cream sauce & cloves of roasted garlic parmigiano cheese Involtini de Melanzana con Ricotta Spaghetti al Pomodoro con Basilico Il Pesce Eggplant with a fi lling of ricotta cheese & roasted red Spaghetti pasta served in a tomato garlic sauce & topped Served with rice & vegetables peppers, baked in tomato sauce & topped with parmi- with fresh basil giano cheese Cape Sante Spaghetti alla Bolognese Sea scallops sautéed with shallots, garlic & roma toma- Proscuitto e Milone Spaghetti pasta topped with a hearty tomato meat sauce toes in a scampi sauce Imported proscuitto de Parma with fresh melon & fresh basil Dentice alla Mediterraneo Funghi Farciti Spaghetti Aglio e Olio Fresh local snapper fi let sautéed with capers, fresh toma- White mushroom caps with an Italian breadcrumb stuff- Spaghetti pasta with fresh garlic slivers, olive oil & a toes, garlic slivers & lemon in a white wine butter sauce ing, baked in a parmigiano cream sauce touch of red pepper fl akes Zuppa di Pesce Carpaccio Spaghetti Norma An assortment of seafood & shellfi sh, delicately steamed Thin tenderloin of beef garnished with onion, capers, Spaghetti pasta with fresh basil, tomatoes, onions, garlic to perfection in a tomato bouillabaisse with julienne of lemon, truffl e oil & shaved parmigiano cheese & eggplant in a tomato sauce, topped with salted ricotta garden vegetables Anitpasto della Casa cheese Gamberi alla Provenzale e Aragosta An assortment of quality Italian meat specialties, im- Penne Arrabbiata Local shrimp sautéed with garlic, fresh tomatoes & herbs ported cheese, roasted red peppers, olives, roasted garlic Penne pasta tossed with a hot & spicy tomato garlic sauce de Provence in a white wine butter sauce, served with an & peperoncinis & topped with fresh basil oven broiled lobster tail Lumache della Nonna Penne Puttanesca Escargots sautéed with mushrooms, brandy, garlic & Penne pasta with capers, kalamata olives, garlic & a touch La Carne cream, topped with puff pastry of anchovy in a tomato sauce Served with toasted potatoes & vegetables Insalate Penne Venezia Petti di Pollo o Vitello al Marsala Penne pasta with jumbo-lump blue crabmeat, mushrooms Choice of chicken or veal sautéed with mushrooms in a Insalata Paesana & sun-dried tomatoes in a cream sauce Marsala wine cream sauce Mixed greens tossed with pecans, gorgonzola cheese, red Piccata de Petti de Pollo or Vitello onions, apple, tomatoes & fi g in a light balsamic dressing Ravioli Trattoria Seafood ravioli with lobster, lumb crabmeat & vegetables Choice of chicken or veal sautéed with capers, lemon & Insalata Caprese in a seafood tomato cream sauce fresh herbs Fresh buffalo mozzarella cheese & ripe tomatoes, topped Filetto de Manzo alla Griglia with basil pesto & red onions Tortellini alla Romana Cheese tortellini with smoke ham, sweet peas & fresh Grilled fi let mignon served with a rich tomato, mushroom, Insalata di Frutti di Mare tomatoes in a parmigiano cream sauce red wine demi glace, topped with gorgonzola cheese Shrimp, calamari & mussels, marinated in lemon, olive Bistecca al Pepe oil, garlic, herbs & julienne of vegetables Tortellini Virgilio Cheese tortellini with fresh sweet Italian sausage, toma- New York strip steak pan seared with shallots, green pep- Insalata di Cesare toes, mushrooms, basil, onions & garlic percorn, brandy & cream Crisp romaine & croutons tossed with traditional Caesar Agnello alla Griglia dressing Linguine Fra Diavolo Linguine pasta with shrimp, mussels, calamari, onions & Grilled lamb chops served with a fresh rosemary cassis Insalata Mista peppers in a spicy tomato seafood sauce sauce Mixed greens tossed in an Italian vinaigrette, granished Linguine e Vongole Ossobuco (when available) with red onions, peppers, cucumbers, mushrooms, olives, Braised veal shank with onoins, tomatoes & carrots in a peperoncinis & tomatoes, topped with walnuts Linguine pasta with fresh clams, diced toamatoes and garlic in a awhite wine butter sauce slow roasted, veal stock wine glaze ur Martin for o i M Linguine con Pollo alla Parmigiana Bistecca e Aragosta sk en A u! Chicken breast, lightly breaded and pan-fried, topped Grilled New York sript steak served with an oven broiled with mozzarella, parmigiano & tomato sauce, served lobster tail with linguine pasta & vegetable 355578.
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