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Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita
Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita 1/2 cup pureed or thick crushed tomatoes 1-1/2 Tablespoons prepared basil pesto, divided 1/2 teaspoon Italian seasoning 1/2 teaspoon granulated sugar 1/2 teaspoon minced softened dried tomatoes 1 (27 ounce) package frozen cheese classic pizza 9 to10 fresh Ciliegine (cherry size) fresh mozzarella balls, quartered 9 fresh grape size tomatoes, halved 12 small fresh basil leaves 1/2 Tablespoon prepared basil pesto, as desired Preheat oven to 450 degrees F. Have insulated cookie sheet available to remove baked pizza from oven. 1 Prepare Thick Crushed Tomatoes: Drain the thick crushed tomatoes if they have lots of liquid; place 1/2 cup pureed tomatoes in medium bowl; stir in 1/2 Tablespoon pesto, Italian seasoning, granulated sugar, and fine minced soft dried tomatoes. Set aside. Brush the Crust Edge: Remove wrapper from pizza. Place on large cookie sheet. Lightly brush the pizza crust edge with about 1 Tablespoon prepared basil pesto. Pipe Two Circles: Place pureed tomato mixture in piping bag; pipe two concentric circles on the pizza, one 4 inch and the other 8-1/2-inch diameter. Add Mini Mozzarella Quarters: Pat excess moisture with paper towel from mozzarella ball quarters, place mozzarella pieces rounded side against the edge of crust, leaving about 1/4-inch space between the cheese quarters, as the cheese will melt during baking. Bake Pizza: Place pizza on oven rack in preheated 450-degree F oven for 15 minutes and bubbly. (We usually put a cookie sheet below the pizza in case there are any drips.) Add Tomato Halves: Pat excess moisture from grape tomatoes halves. -
Soup /Zuppe Pasta E Beans, 'My Way', with Rosemary, Sage. Olive Oil And
Soup /Zuppe Pasta e beans, ‘My way’, with rosemary, sage. olive oil and shrimp puffs $12 (Pasta e fagioli My way rosmarino ,con olive e gamberi) Cream of leak and potato soup with grilled scallops wrapped in bacon $14 ( Minimum for two people) (Crema di patate e porri con cappesante grigliate avvolte nella pancetta) Caciucco alla livornese con crostini di pane Agliato ( Minimum for two people) $30 Starters / Antipasti Aubergine and burrata Timbale with Parmesan Wafers Served With basil flavoured Oil Fondue and creamed hot tomato sauce $12 (Timballo di Melanzane e Burrata con cCialde di Parmigiano Servito Con fonduta Olio al Basilico e Crema di Pomodoro Piccante) Cold Lamb with Lard strips with Wild berry jelly and balsamic Vinegar reduction$16 (Agnello freddo lardellato con gelatina ai Frutti di osco e riduzione di aceto balsamico) Ocean Drive Royal Row and Thinly sliced Marinated fish Entrée and mixed raw fish $16 (Misto di Carpaccio e Tartare) Mediterranean Octopus alad with thyme Flavoured Potatoes, Olives and basil $14 (Insalata di Polpo Mediterranea con Patate al Timo, Olive e Basilico) Tuna tartare with Orange Flavourserved with olive oil and Soya sauce Emulsion $14 (Tartara di tonno al profumo di arancia ,con emulsione di olio di oliva e Salsa di soya) Strips of Cuttle fish and mussels with Pizzaiola Sauce and Garlic Croutons $14 (Tagliatelle di Seppia e Cozze in Salsa Pizzaiola e Crostini di Pane Agliato) Paste e Rice Lobster ‘‘Paccheri’’ with Fresh Tomato and Basil $20 (Paccheri all’Aragosta con Pomodoro Fresco e Basilico) Spaghetti -
Italian Dining One Menu, Two Locations: Old Town Oceanside
38 524 Duval Street (305) 296-1075 3593 S. Roosevelt Blvd. 5:30-10:30 Sun. ~ Thur., 5:30-11:00 Fri. & Sat (305) 295-6789 Right next door to Key West’s best martini bar, 5:00-10:30 Every Day Virgilio’s. Next Door to Benihana • Italian/Waterfront • Italian/Waterfront • Italian Dining One Menu, Two Locations: Old Town Oceanside Antipasti La Pasta Dal Forno Zuppa del Giorno Fettucinne Alfredo Cannelloni della Casa Soup of the day Italian egg noodles prepared with fresh cream & parmi- Cannelloni with a fi lling of ground veal & spinach, baked Summer 2013 • The Menu of the Florida Keys Summer 2013 • Bruschetta giano cheese in a tomato cream sauce Roma tomatoes tossed with fresh basil, red onions, garlic, Gnocchi al Gorgonzola Lasagna alla Bolognese cucumber & extra virgin olive oil, served on toasted Potato dumpling pasta fi lled with gorgonzola cheese pre- Lasagna latered with a tomato meat sauce, mozzarella & Italian bread pared with a fresh cream sauce & cloves of roasted garlic parmigiano cheese Involtini de Melanzana con Ricotta Spaghetti al Pomodoro con Basilico Il Pesce Eggplant with a fi lling of ricotta cheese & roasted red Spaghetti pasta served in a tomato garlic sauce & topped Served with rice & vegetables peppers, baked in tomato sauce & topped with parmi- with fresh basil giano cheese Cape Sante Spaghetti alla Bolognese Sea scallops sautéed with shallots, garlic & roma toma- Proscuitto e Milone Spaghetti pasta topped with a hearty tomato meat sauce toes in a scampi sauce Imported proscuitto de Parma with fresh melon & fresh basil -
Take-Out Menu
www.giannisitaliano.com Pizza Specialties 10” 14” small large Gianni’s Special 1. Pepperoni, Sausage, 18.95 21.95 Mushrooms, choice of Black Olives or Peppers. Quattro Stagione 2. (Four Seasons) 18.95 21.95 A four season selection: Pesto, Marinara, Olive Oil, Garlic & Mozzarella. Pizza Bianco 3. Olive Oil, Garlic, Onion, 18.95 21.95 a Favorite del Nord Ovest Parmesan, Oregano, Salt, Pepper & Mozzarella. The Northwest Favorite Dishes Glutten-Free Pasta Available Pizza Margherita 4. Fresh crushed 18.95 21.95 Spaghetti with Meat Sauce. 17.50 Tomatoes, Olive Oil, Mozzarella, Salt, Pepper, Spaghetti Oregano & Basil. with Meat Balls or Sausages. 17.95 Spaghetti with Mushroom Sauce. 17.95 5. Pizza Napoli Shrimp, Artichoke Hearts, 19.95 22.95 Spaghetti alla Marinara (Meatless Sauce). 17.95 Calamata Black Olives and Garlic. Spaghetti Aglio e Olio (Fresh Garlic & Olive Oil). 17.50 Pizza Pesto Spaghetti 6. Simply put . fresh Pesto 18.95 21.95 Aglio, Olio e Acciughe (Anchovies). 17.95 and Mozzarella Cheese. Spaghetti al Burro (Fresh Butter & Parsley). 17.50 Calzone Ravioli with Meat Sauce. 17.75 7. A baked turnover pizza filled 19.95 ––––– with Pesto, Pepperoni, Mushrooms and Ravioli with Meatballs or Sausages. 18.95 Mozzarella cheese. Ravioli ala Marinara. 17.95 ANY SINGLE ITEM PIZZA 16.95 18.95 TAKE-OUT 8. of your choice CHEESE 15.25 18.50 Dessert Menu MUSHROOMS 16.95 18.95 Fresh ice creams Torta Tiramisu OLIVES 8.95 Menu 16.95 18.95 Restaurant Hours PEPPERS Ask your server which ice creams 16.95 18.95 are featured today. -
DAILY TAKEOUT & to GO- July 16-17 **Please Order 12-24 Hours
DAILY TAKEOUT & TO GO- July 16-17 **please order 12-24 hours in advance for pastas & sauces Pl/ease email orders to [email protected] (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order) --------------------------------------------------------------------------------------------------------------------- TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Spinach Pappardelle $5 1/2 lb, $10 1lb --- Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Boar: $20 Pint, $30 Quart Seafood Tomato Sauce: $12 Pint, $25 Quart --- Lasagna (Half-Pan) – must be ordered 24 hrs in advance (can be made gluten free- $5 extra) Cheese $25 Vegetable $30 Meat $30 MOLISE REGION Timballo di Melanzane – 11 thinly sliced eggplant layered with fresh tomato sauce, mozzarella, parmesan, baked in oven Orecchiette con Salsiccia – 13 orecchiette, sausage, roasted tomato sauce Agnello con Parmigiana di Melanzane – 36 seared rack of lamb served with eggplant parmesan (eggplant layered and fried with roasted pepper and tomato sauce), garlic scape puree, black olive lamb reduction sauce Mousse al Cioccolato con Composta di Albicocche – 7 chocolate mousse, apricot compote, almond crumb Antipasti CaVoletti di Bruxelles – 9 pan seared brussel sprouts, ricotta, provolone, brown butter sauce Polipo – 14 -
Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO, -
Antipasti E Insalati
ANTIPASTI E INSALATI INSALATA DI SPINACI $8 Baby spinach tossed with a warm dressing of pancetta, red onions, red bell peppers, mushrooms and balsamic vinaigrette CARPACCIO DI SALMONE O TONNO $11 Sliced raw salmon with chopped green onions, sliced fennel, arugula, fried capers, lemon juice and olive oil COZZE $10 Green lip mussels in fish stock, white wine with pureed tomato, onions, garlic, herbs and anisette VONGOLE EN UMIDO $10 Seasonal clams steamed in dry vermouth with sliced shallots, garlic, Italian parsley, and pickled lemon slices served with grilled Tuscan Bread POLENTA ALLA GRIGLIA $9 Grilled polenta and Portobello mushrooms topped with marinara sauce and basil INSALATA CAPRESE $9 Whole milk mozzarella with sliced tomatoes, basil and balsamic vinaigrette INSALATA MISTA $4 Mixed field greens with marinated onions, kalamata olives and balsamic vinaigrette INSALATA CESARE Grande $8 Piccolo $4 ADD CHICKEN OR TUNA FOR $4 Classic Cesare Salad PANINI Served with your choice of insalata mista or cesare PANINO DI SALSICCIA $9 Hot Italian sausage on grilled bread with sautéed red bell peppers and red onions PANINO DI TACCHINO $9 Smoked turkey breast with fontina cheese, avocado and pancetta, pan grilled in butter PANINO DI POLPETTE $9 Vivace meatballs on toasted Tuscan bread with marinara sauce, parmesan cheese and fresh basil PANINO DI PESTO $8 Sliced whole milk mozzarella and basil pesto with roasted peppers on pan grilled Tuscan bread PANINO DI TONNO $9 Grilled ahi tuna with olive and mushroom tapanade served open face on grilled Tuscan -
The Family Favorites Caesar Dressing and White Anchovies
APPETIZERS Salads & Sandwiches Bruschette Miste | 13 Soup di giorno | 5/8 Grilled breads topped with chopped tomatoes and basil, white bean spread and artichoke salads. house salad | 7/13 Field greens, marinated olives, artichoke hearts Mozzarella Bread al Forno | 9 and tomato with lemon-parsley vinaigrette. Fresh baked bread with garlic butter, Mozzarella and basil marinara sauce. Winter Salad | 10/18 Dried apricot and dried cherry, spiced almonds, Gorgonzola Buffalo-Style Calamari | 15 cheese with a Concord grape vinaigrette and field greens. Sautéed with sweet & hot peppers, garlic, hot sauce and Gorgonzola cheese over field greens Grilled Romaine Caesar Salad | 14 with balsamic dressing. Lightly charred hearts of Romaine, grape tomatoes, focaccia croutons, Parmigiano-Reggiano cheese, The family favorites Caesar dressing and white anchovies. Filet Mignon and Risotto Sticks | 12 Stuffed Pepper Sandwich | 20 Crispy, lightly breaded with herbs, banana pepper, Half-pound of filet mignon topped with a roasted stuffed Italian sausage and Pecorino-Romano banana pepper on a fresh garlic bread roll. with spicy cream sauce. Italian pulled pork sandwich | 12 Buratta Caprese | 15 Slow-roasted Porchetta with house rub, fennel, garlic, House-made Mozzarella stuffed with lemon Ricotta, Pecorino-Romano cheese and arugula salad on a Torpedo roll. fresh tomato, basil charred bread and olive oil. Nani’s Meatball | 6 The family recipe, yeah, it’s all beef and white bread and huge, simmered in Sunday Sauce Sides and topped with Ricotta. Risotto di Giorno | 8 Daily preparation of simmered Carnaroli rice, The ‘Carl’ | 14 chicken stock, white wine and market ingredients. Italian sausage topped with our giant meatball, sautéed banana peppers, onions, melted Mozzarella Spaghetti with any sauce | 7 and Sunday Sauce. -
TEM Resized to 11X17".Indd
LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme -
Elevagevallée D’Aoste N
ElevageVallée d’Aoste n. 40 NOTIZIARIO DI INFORMAZIONE ZOOTECNICA dell’Associazione Regionale Allevatori Valdostani Luglio-agosto-settembre 2012 Spedizione in a. p. art. 2 comma/c legge 662/96 aut. n. 47/02 - filiale di Aosta sommario Éditorial . 3. .La . .fontina e le analisi sensoriali . 16. Enchère du bétail de race valdôtaine . 4. .Batailles de Reines . .17 . Regolamento Settore ovicaprino . .18 . aste del bestiame . .6 . Veterinari IBR autunno 2012 . 9 Quali zone e come contattarli . 20 Le rassegne autunnali 2012 . 10 Suddivisione territoriale Le manifestazioni estive 2012 . .11 . dal 1° marzo 2010 . 22 ANABORAVA Servizio controllo Indici genetici - Le novità 2012 . .14 . impianti di mungitura . 23 Vallée d’Aoste Elevage Registrazione Tribunale di Aosta n. 7/02 del 5/04/2002 Comune di Aosta Località Borgnalle, 10/L ● Direttore Responsabile: Bruno Baschiera Impaginazione e stampa: Tipografia Duc · Saint-Christophe ● Fotografie: Archivio AREV Elevage Vallée d’Aoste 3 EDITORIAL par le Président Edy Bianquin hers lecteurs, vivo. Al momento ci stiamo impegnando per C nous voici avec le troisième numéro diffondere la notizia dell’evento e per contat- de l’année 2012 de notre magazine, tare il maggior numero possibile di potenziali pour vous faire un compte-rendu de ce que acquirenti anche al di fuori del territorio della nous avons fait dans les mois précédents nostra regione, per esempio Savoia, Vallese e mais aussi pour vous présenter les choses Piemonte, non trascurando comunque, i com- que on a organisées pour les semaines et mercianti locali. les mois qui suivront. Nelle pagine seguenti Questa manifestazione per avere successo ha abbiamo una ampia sintesi degli eventi che bisogno dell’impegno di tutti, da parte nostra si sono susseguiti nell’estate e che, sono stati stiamo affrontando tutti i dettagli organizza- ricchi di soddisfazione e gratificanti per l’im- tivi, ma è molto importante anche l’impegno pegno che tutti noi dell’Arev abbiamo profuso dei nostri associati per avere in vendita ani- nell’organizzarli. -
Espresso Cappuccino Americanoamericano Latte Mocha
KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry -
One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste.