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LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme bun, served with sea salted calabrese fries $7 $.75 $16 FOUR BARREL DIRTY STEAK 15oz of 21 day in house dry aged USDA Angus T-bone steak cooked in our 1000 degree coal oven and basted with our Beverages housemade Four Barrel coffee steak sauce with arugula salad, fries, and bone marrow $36 CHICKEN PARMIGIANA FOUNTAIN WITH PASTA POMODORO coke, diet coke, sprite, fresca Stromboli fanta orange, lemonade $18 $3 BY THE BOTTLE ROMANO’S ORIGINAL 1950 specialty root beer, cream soda, prosciutto di parma, italian sausage, pepperoni, sweet piquante peppers, ginger ale, ginger beer, red bull (can) mozzarella, american cheese Calzone $3.5 $13 CANE SUGAR SODAS deep fried or baked mexican coke or grape THREE CHEESE ROLL - served with marinara sauce parmigiano, mozzarella, ricotta, $3.75 red pepper flakes, oregano, garlic MANHATTAN mozzarella, garlic, meatballs, ricotta WATER $11 $13 panna (still), fiuggi (sparkling) BROOKLYN $5.5 mozzarella, garlic, spinach, ricotta HOUSE BLACK CURRANT ICED TEA $11 $3.5 Tony Gemignani entered the World Pizza Cup in Naples, Italy. For the first time in history an American won first place beating all the Italians and Neapolitans in the STG category for best Neapolitan Pizza with his Pizza Margherita. The win quickly went into the history books and journalists compared this honor to Stag’s Leap’s 1976 win in Paris, France. Tony was determined to bring the exact pizza back to the US and share it with everyone. Our Neapolitan wood burning oven is a Cirigliano which is imported from Italy and is the same oven that Tony won with. We import all of the same ingredients that Tony used right down to the sea salt. Tony makes his award winning dough by hand each day and that dough is proofed in Neapolitan wood boxes. We only use one type of flour for this pizza and that flour is not used on any other pizza on our menu. Our limit for our award winning Pizza Marghertia is 73 per day. The story goes… Tony won on his name day in Italy “San Antonio day”, which was lucky for him and is a special day for all Italians. That same day he spilled some wine over the table while eating a late lunch with friends. Quickly the Neapolitans grabbed Tony and said to rub the spilt wine on his forehead to bring him luck. The Neapolitans said “tonight you are going to win!! It’s your name day and now it’s your lucky day”. That night Tony took home the coveted trophy with his teammates and the rest is history. To commemorate this day 06/13 we added the 6 and 1 together and kept the 3 and that’s why we serve only 73 of this award winning pizza each day. PLEASE INFORM SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. Spring - Summer 2014 ONLY COMPLETE PARTIES WILL BE SEATED. WE CANNOT ACCOMODATE ANY LATE ADDITIONS TO YOUR PARTY. Antipasti Insalate STG Pizza Napoletana 900 Degree Wood Fired DEEP FRIED GREEN BEANS sausage & stout pizza tossed with garlic and olive oil LITTLE ITALY $7 mixed greens, chopped pugliese olives, walnuts, imported italian gorgonzola, COCCOLI olive oil, house croutons, balsamic reduction, shaved parmigiano sea salted fried dough, prosciutto di parma, straciatella cheese MARGHERITA $11 $11 limit 73 per day world pizza cup winner naples, italy BUFULA CAPRESE SALAMI TAPENADE MARINARA SPACCA NAPOLI mixed greens, balsamic reduction, piquante peppers, soft salami, green cerignola olives, calabrese peppers served with crostini dough mixed by hand using san felice flour then onions, mozzarella di bufula, cherry tomatoes dough made with san felice, san marzano tomatoes proofed in napoletana wood boxes, san marzano san felice, basil, mozzarella di bufala, sea salt, olive oil, $8.5 D.O.P., sea salt, oregano, garlic, tomatoes D.O.P., sea salt, mozzarella fior di latte, cherry tomatoes (early girl tomatoes when in season), $10 MEATBALLS extra virgin olive oil fresh basil, extra virgin olive oil no sauce italian style meatballs CAESAR caesar dressing with romaine, house croutons, parmigiano, white anchovies 3 for $5 6 for $8 $12 $19 $18 $9 CALAMARI FRITTI traditional or calabrese style QUINOA $13.5 quinoa, arugula, feta, red onion, currants, citrus dressing MEATBALL GIGANTE QUAIL EGG, WHITE ROSE POTATO, California Style EDDIE MUENSTER $9 limit 25 per day / blend of veal, pork and beef fried kale, smoked bacon, calabrese peppers, marinara sea salted burrata wild mushroom, pancetta, robiola farm egg, calabrese & GUANCIALE 900 Degree Wood Fired muenster cheese, honey, lemon SPINACH mozzarella, white rose potatoes, rosemary, Caputo Multi Grain Dough warm honey mustard vinaigrette, pancetta, goat cheese, calabrese peppers, chorizo, quail eggs, $19 candied pecans, onions $9 $13 $15 $13 guanciale (pork cheek), fromage blanc, lavender sea salt $12 $22 QUATTRO CARNI PIZZA CAMPARI crushed red pepper, mozzarella, pancetta, peppered goat SEASONAL SALAD CHORIZO MUSSELS PERONI BATTERED FRIED PIZZA IS CUT INTO QUARTERS tomato sauce, mozzarella, prosciutto di parma, arugula, cheese, escarole, sweet piquante peppers, ask your server for today's special over rosemary toasted Acme bread in a THE BARCELONA campari blood orange reduction calabrese tomato cream sauce ARTICHOKE mozzarella, smoked paprika chorizo tomato sauce, sweety drop peppers, fromage blanc, sopressata, add free range chicken breast to any of our salads for salami finocchio, coppa $8.5 jamon (spanish style ham), manchego cheese, $20 $5 $16 nora peppers, scrambled farm egg $22 BONE MARROW CROSTINI two quail eggs for an additional $2 LILLET BLANC FRIES with Spanish jamon $22 smoked pancetta, honey, parmigiano HONEY PIE $9 north beach honey, calabrese peppers, scallions, $8 WILD ROBIOLA mozzarella, piave cheese, fried caramelized mozzarella, burrata, & robiola cheese, Sausage and Stout onions, serrano peppers wild mushrooms, truffle oil, prosciutto, (limited 23 per day) piave, arugula our dough is made with honey malted guinness beer, $19 Classic Italian house-made mozzarella & beer sausage, carmelized onions, 650 Degree Gas or Classic American $ 23 fontina cheese, green onions, crushed red peppers, 700 Degree Electric 550 Degree Gas beer salt & sweet guinness reduction $28 domed gas brick oven NY flat top gas brick oven all classic italian pizzas have vine-ripened tomato sauce and a hand tossed rustic all classic american pizzas have hand crushed, slightly sweet tomato sauce medium crust unless noted. and a hand tossed rustic medium crust unless noted. gluten- free crust available for additional $3 using pendleton flour gluten- free crust available for additional $3, Pizza Romana Gluten-Free Sicilian Style PROSCIUTTO E POMODORINI 700 Degree Electric 500 Degree Electric 550 Degree Gas mozzarella, prosciutto di parma, arugula, JERSEY’S ORIGINAL TOMATO PIE cherry tomatoes, parmigiano (trenton new jersey style) $19 sliced mozzarella cheese, hand crushed tomato sauce, all sicilian style pizzas are topped with vine oregano, garlic, parmigiano, olive oil LONG THIN PIZZA gluten-free with tomato sauce, mozzarella ripened tomato sauce and mozzarella cheese CAL ITALIA (want italian sausage ask for de lorenzo style) no substitutions $16 SERVES 2-4 gold medal winner food network pizza $16.5 ADDITIONS champions challenge SERVES 2-4 MOZZARELLA ON ALL LA REGINA ST. ANTHONY $39 $3 each (gold cup winner international pizza asiago, mozzarella, italian gorgonzola, housemade link sausage, italian fennel sausage, garlic, italian sausage, spinach, ricotta, pepperoni championships parma, italy 2013) croatian sweet fig preserve, prosciutto di parma, roasted peppers, ricotta, hot pepper oil, basil (no sauce) I roasted peppers, arugula, shaved parmigiano, soppresatta picante, prosciutto di parma, mozzarella, parmigiano, balsamic reduction, no sauce cherry tomatoes, balsamic reduction, prosciutto $5 $19.5 cherry tomatoes sopressata picante sweet fig provola, parmigiano, piave, arugula $19.5 add farm egg (pizza served uncut) $2 black olives arugula prosciutto $35 basil parmigiano gorgonzola DIAVOLA garlic balsamic reduction L&B hot red pepper oil, sopressata picante, arugula, PICANTE mozzarella,
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  • Pizza Pizza Napoletana

    Pizza Pizza Napoletana

    Historical Roots of Pizza “In 1830 the world’s first pizzeria, Antica Pizzeria Port’Alba, opened Sid’s its doors in Naples, and an industry was born. Antica Pizzeria of Clearfield Port’Alba is still in business, by the way. Fifty‐nine years later a Pizza p izzaiolo named Raffaele Esposito was invited to the Italian royal palace to make three pizzas for the visit of King Umberto and Queen Margherita of Savoy. The queen was apparently no dummy when it came to politics, so she declared her favorite pizza to be the one with the colors of the Italian flag, red (tomato), white (mozzarella cheese) and green (basil). Thus pizza Margherita was born” ‐‐‐from Pizza, a slice of heaven by Ed Levine Sid’s of Clearfield Pizza Napoletana (Neapolitan‐Style Pizza) nd 1306 S. 2 St For pizza connoisseurs, Pizza Napoletana is the gold standard of pizza Clearfield, Pa 16830 styles, Naples‐style pizza is the essence of simplicity; a few high quality ingredients combined and cooked in such a way to create a whole greater 814 – 765 ‐ 9923 than the parts. The iconic version of Pizza Napoletana is the Margherita‐ www.sidssupersubs.com the crust, thin in the middle and thicker around the edges, combines with the acidity of the tomato sauce, sea salt, fresh basil leaves, extra virgin olive oil, and the richness of Fresh Mozzarella Cheese (Fior di Latte). The Monday – Thursday ultimate Margherita, DOC, is adorned with fresh Mozzarella di Bufala 10:30AM - 8:30PM (Buffalo Mozzarella) imported from Italy. We at Sid’s pay tribute to the historic roots of Pizza Napoletana in our Margherita pizzas, and have Friday 10:30AM – 9:30PM added a few traditional American pies as well.