DOCSLIB.ORG

Scendono in Campo I Fuoriclasse Del Risparmio

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Scendono in Campo I Fuoriclasse Del Risparmio SONO RISERVATE Scendono in campo i fuoriclasse del risparmio. I PREZZI DEI PRODOTTI CONTRASSEGNATI CON AI SOCI COOP ALLEANZA 3.0 E AI POSSESSORI DI COOP CARD SICILIA Sicilia Coop Alleanza 3.0 Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. in negozi nei garantiti minimi sconti rappresentano indicate gli percentuali Le DETERSIVO PER LAVATRICE LIQUIDO DASH regular o color, OLIO 76 lavaggi totali, EXTRA VERGINE 4x1,045 litri DI OLIVA BASSO 1 litro BRONTE BRONTE ,€ ,€ , € al litro Si possono acquistare massimo 3 confezioni BRONTE La squadra vincente. FONZIES TONNO RIO MARE GLI ORIGINALI all'olio di oliva, 8x80 g multipack, 9 buste, 212 g BRONTE BRONTE , € - % , € al kg , , € , € al kg Si possono acquistare massimo 6 confezioni PATATINA CLASSICA CEREALI SAN CARLO KELLOGG'S 300 g EXTRA vari gusti, 375 g BRONTE BRONTE , € , € al kg - % , , € , € al kg PAGNOTTELLE CLASSICHE CAFFÈ MACINATO MULINO BIANCO AROMA CLASSICO 360 g GIMOKA 250 g BRONTE BRONTE , € , € al kg - % , , € , € al kg 2 Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. OFFERTE VALIDE NEI NEGOZI La squadra vincente. LATTE UHT ACCADÌ GRANAROLO parzialmente scremato, 1 litro BRONTE ARANCIATA CLASSICA FANTA , € 1,5 litri BRONTE , € , € al litro CREMA DI YOGURT MIX MÜLLER Si possono acquistare vari tipi, 150 g massimo 12 pezzi BRONTE - % , € , BIRRA HEINEKEN , € al kg 660 ml BRONTE , € , € al litro ACQUA MINERALE EFFERVESCENTE NATURALE FERRARELLE 1,5 litri BRONTE Si possono acquistare massimo 30 pezzi , € , € al litro Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. 3 La squadra vincente. FIORI DI NASELLO FINDUS surgelati, 10 pezzi, 500 g BRONTE VINO DI PUGLIA IGT - % I RUSTICI LOSITO E GUARINI , T rebbiano o Sangiovese, 750 ml , € BRONTE , € al kg , € , € al litro GELATO STECCO NUII vari gusti e grammature BRONTE - % , € PIZZA MARGHERITA , BELLA NAPOLI BUITONI surgelata, 2 pezzi, 650 g BRONTE - % GELATO MAXIBON , CLASSIC MOTTA 4 pezzi, 384 g BRONTE , € , € al kg - % , , € , € al kg 4 Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. OFFERTE VALIDE NEI NEGOZI La squadra vincente. GRATTUGIATO DETERSIVO PER FRESCO LAVASTOVIGLIE GRANBIRAGHI PRIL GEL GOLD 100 g vari tipi, 3x600 ml BRONTE BRONTE , € - % , € al kg , , € , € al litro MOZZARELLA CARTA CUCINA SANTA LUCIA FOXY ASSO GALBANI ULTRA BIG 3 veli, 2 rotoli classica, 3x100 g BRONTE BRONTE - % - % , , € , € , , € al kg SALUMI AFFETTATI DEODORANTE FRESCA SALUMERIA ORIGINAL FRATELLI BERETTA BOROTALCO vari tipi e formati spray 150 ml BRONTE BRONTE - % , € , € al litro Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. 5 Continua il viaggio alla scoperta dei sapori tipici dei paesi europei con il ricettario di Coop. Tante gustose idee del vecchio continente, da preparare direttamente a casa tua. Un’ampia selezione di prodotti in o erta, per garantire la qualità di sempre, a prezzi convenienti. Il ricettario è disponibile nel tuo punto vendita Coop di fi ducia, oppure online, sul sito www.e-coop.it SALSICCIA LUGANEGA PANE BIANCO COOP SUCCO ARANCIA DI SUINO ORIGINE COOP a fett e, con olio extra COOP confezione 300 g vergine di oliva, 400 g brick 1 litro - % , € , € , BRONTE , al kg BRONTE BRONTE , € , al kg COLAZIONE TÈ ENGLISH BREAKFAST INGHILTERRA BIOLOGICO SOLIDAL COOP FULL 25 fi ltri, 50 g BREAKFAST - % , BRONTE INGREDIENTI PER 4 PERSONE 4 uova • 4 pomodori • 100 gr pancetta • , € 4 salsicce • fagioli in umido • tè English BRONTE , al kg breakfast bio Solidal Coop • pane bianco con olio EVO Coop • succhi di frutta Coop • burro PREPARAZIONE Grigliate le salsicce fi nché non saranno dorate e ben cotte. Aggiungete i pomo- CONFEZIONE UOVA dori negli ultimi 10 minuti di cottura. To- GRANDI FRESCHE gliete dalla griglia e tenete al caldo in for- ORIGINE COOP no. Friggete la pancetta in una padella con da allevamento a terra un 1 cucchiaio di olio e dorate il pane su ogni lato. Nel frattempo, scaldate il restan- -% te cucchiaio di olio in una padella larga e , BRONTE pulita, quindi rompete le uova e friggetele fi no a quando l’albume si sarà solidifi cato , € e i tuorli saranno ancora leggermente fl u- idi. Impiattate con fagioli in umido e ser- vite accompagnato da tè caldo e/o suc- co di frutta. 6 Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. OFFERTE VALIDE NEI NEGOZI SOVRACOSCE DI POLLO FILETTO DI SALMONE INSALATA LATTUGA ORIGINE COOP confezionato, 200 g al pezzo senza pelle, confezione 450 g - % , € -% , BRONTE , al kg ALLA CASSA BRONTE BRONTE , € , al kg CIPOLLA BIANCA FUNGHI CHAMPIGNON PATATE AL SELENIO MARGHERITA IGP confezione 500 g confezione 2 kg ORIGINE COOP confezione 1 kg -% -% ALLA CASSA -% ALLA CASSA BRONTE ALLA CASSA BRONTE BRONTE POMODORO ROSSO LIMONI VIVI VERDE COOP PRUGNE ITALIANE GRAPPOLO biologici, vaschett a 600 g DENOCCIOLATE ORIGINE COOP sfuso, al kg confezione 250 g -% -% -% ALLA CASSA BRONTE ALLA CASSA BRONTE , BRONTE , € , al kg MANDORLE PELATE LENTICCHIE COOP OLIO EXTRA VERGINE ORIGINE COOP confezione 500 g DI OLIVA confezione 100 g ORIGINE COOP 100% italiano, 1 litro -% -% BRONTE - % , , BRONTE , BRONTE , € , € , € , al kg , al kg Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. 7 PORTOGALLO CUORE DI BACCALÀ ANTIPASTO Bolinhos AMMOLLATO FIOR FIORE COOP INGREDIENTI PER 4 PERSONE circa 400 g, al kg 500 gr cuore di fi letto di baccalà fi or fi ore Coop • 100 gr di pangrattato • 600 gr di patate -% novelle • 30 gr di cipolla tritata • 2 uova • 10 ALLA CASSABRONTE cucchiai di olio di semi di girasole Coop • erbe , aromatiche • aglio • peperoncino • sale e pepe PREPARAZIONE , € Cuocete il baccalà. Lessate e schiacciate le pa- tate e unitevi il baccalà a pezzetti, uova, ci- polla, erbe e spezie. In un’altra padella scal- date l’olio a fi amma bassa, unite l’aglio e il pe- peroncino e lasciateli dorare, poi eliminateli. Formate delle palline con il composto, passatele OLIO DI SEMI DI GIRASOLE COOP nel pangrattato e friggete in olio caldo una per volta. 1 litro Servitele calde. ABBINAMENTO CONSIGLIATO -% Pignoletto DOC frizzante Assieme Coop , BRONTE , € PROSCIUTTO DI SAN DANIELE DOP WÜRSTEL DI PURO SUINO TONNO IN PEZZI COOP FIOR FIORE COOP ORIGINE COOP all'olio di oliva, 300 g stagionatura 18 mesi, take away, 90 g da suini italiani allevati senza uso di antibiotici negli ultimi 4 mesi, 3 pezzi, 250 g , € - % , BRONTE , al kg , € BRONTE , al kg , € , al kg BRONTE FILETTI DI ALICI COOP OLIVE NERE all'olio di oliva, 48 g CACEREÑA SNOCCIOLATE COOP latt ina 340 g, - % sgocc. 150 g , BRONTE - % , BRONTE , € , al kg , € , al kg 8 Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. OFFERTE VALIDE NEI NEGOZI FARINA DI GRANO FARINA DI GRANO TENERO TIPO TENERO TIPO "" MANITOBA COOP BIOLOGICA PORTOGALLO 1 kg VIVI VERDE COOP - % 1 kg ARROZ DOLCE , BRONTE - % LO TROVI SUL RICETTARIO , BRONTE DISPONIBILE A NEGOZIO , € , € CROSTINI COOP RISO ARBORIO COOP classici o integrali, 1 kg 280 g - % , € , BRONTE BRONTE , € , al kg LATTE UHT ZUCCHERO DI CANNA TAVOLETTA DI CIOCCOLATO ITALIANO COOP BIOLOGICO FONDENTE EXTRA parzialmente SOLIDAL COOP SOLIDAL COOP scremato, 1 litro 500 g 200 g -% - % - % BRONTE , BRONTE , , BRONTE , € € , € , , al kg , al kg LIEVITO MADRE PANNA SPRAY COOP PANNA UHT DA CUCINA D'OSA COOP 250 g COOP 3 bustine, 105 g 200 ml - % -% , BRONTE , € , BRONTE , al litro , € BRONTE , € , al kg , al kg Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. 9 BIRRA BLANCHE BIRRA DI FRUMENTO BIRRA ROSSA FIOR FIORE COOP IGP FIOR FIORE COOP DOPPIO MALTO 500 ml 500 ml FIOR FIORE COOP 3x330 ml -% -% , BRONTE , BRONTE -% , BRONTE € , € , € , al litro , al litro , , al litro VINO GRECHETTO VINO CHARDONNAY VINO COCOCCIOLA VINO TREBBIANO UMBRIA IGT DELLE VENEZIE IGT PECORINO IGP TERRE PASSERINA IGT ASSIEME COOP ASSIEME COOP DI CHIETI ASSIEME COOP 750 ml 750 ml ASSIEME COOP 750 ml 750 ml -% -% -% , BRONTE -% , BRONTE , BRONTE , BRONTE € € € , , , € , al litro , , al litro , al litro , al litro VINO VERMENTINO VINO PIGNOLETTO VINO PIEMONTE VINO LAMBRUSCO MAREMMA TOSCANA FRIZZANTE DOC BARBERA DOC DI SORBARA DOC DOC ASSIEME COOP ASSIEME COOP ASSIEME COOP ASSIEME COOP 750 ml 750 ml 750 ml secco, 750 ml -% -% -% -% , BRONTE , BRONTE , BRONTE , BRONTE , € , € , € , € , al litro , al litro , al litro , al litro SPUMANTE PROSECCO VINO BIANCO COOP TREVISO EXTRA DRY DOC brick, 3x250 ml SVEZIA ASSIEME COOP 750 ml GRAVLAX -% -% , BRONTE LO TROVI SUL RICETTARIO , BRONTE DISPONIBILE A NEGOZIO , € , € , al litro , al litro 10 Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo. OFFERTE VALIDE NEI NEGOZI PATATE DA FRIGGERE COOP COZZE CILENE surgelate, 750 g SGUSCIATE COOP surgelate, 250 g FRANCIA , € -% MOUCLADE , al kg , BRONTE LO TROVI SUL RICETTARIO BRONTE , € DISPONIBILE A NEGOZIO , al kg PANCETTA A CUBETTI ORIGINE COOP PASTA SFOGLIA BURRO COOP dolce, da suini italiani allevati senza uso RETTANGOLARE COOP 250 g di antibiotici negli ultimi 4 mesi, 2x100 g 230 g , -% , € , al kg -% , € , BRONTE BRONTE BRONTE , al kg , € , al kg PROSCIUTTO COTTO BELGIO SECONDO ALTA QUALITÀ COOP vaschett a 150 g CHICON AU GRATIN INGREDIENTI PER 4 PERSONE , € 4 cespi di indivia belga • 1 confezione di pro- sciutto cotto AQ Coop • 1 confezione di Em- , al kg mental bavarese affettato Coop • 40 gr di fa- BRONTE rina • 40 gr di burro • 600 ml di latte • sale e pepe PREPARAZIONE Fate sciogliere il burro in una casseruola, ag- giungete la farina e mescolate, poi versate il lat- te e portate a ebollizione continuando a mesco- lare. Dall’ebollizione cuocete per 5 minuti. Av- volgete ogni invidia in una fetta di prosciutto e disponetele in una terrina. Cospargete con la EMMENTAL besciamella e l’Emmental. Cuocete in forno a BAVARESE 180 °C per 25-30 minuti. AFFETTATO COOP vaschett a 140 g ABBINAMENTO CONSIGLIATO Vermentino Maremma Toscana DOC -% Assieme Coop , BRONTE , € , al kg Le percentuali indicate rappresentano gli sconti minimi garantiti nei negozi in indirizzo.
Load more

Recommended publications
  • Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita
    Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita 1/2 cup pureed or thick crushed tomatoes 1-1/2 Tablespoons prepared basil pesto, divided 1/2 teaspoon Italian seasoning 1/2 teaspoon granulated sugar 1/2 teaspoon minced softened dried tomatoes 1 (27 ounce) package frozen cheese classic pizza 9 to10 fresh Ciliegine (cherry size) fresh mozzarella balls, quartered 9 fresh grape size tomatoes, halved 12 small fresh basil leaves 1/2 Tablespoon prepared basil pesto, as desired Preheat oven to 450 degrees F. Have insulated cookie sheet available to remove baked pizza from oven. 1 Prepare Thick Crushed Tomatoes: Drain the thick crushed tomatoes if they have lots of liquid; place 1/2 cup pureed tomatoes in medium bowl; stir in 1/2 Tablespoon pesto, Italian seasoning, granulated sugar, and fine minced soft dried tomatoes. Set aside. Brush the Crust Edge: Remove wrapper from pizza. Place on large cookie sheet. Lightly brush the pizza crust edge with about 1 Tablespoon prepared basil pesto. Pipe Two Circles: Place pureed tomato mixture in piping bag; pipe two concentric circles on the pizza, one 4 inch and the other 8-1/2-inch diameter. Add Mini Mozzarella Quarters: Pat excess moisture with paper towel from mozzarella ball quarters, place mozzarella pieces rounded side against the edge of crust, leaving about 1/4-inch space between the cheese quarters, as the cheese will melt during baking. Bake Pizza: Place pizza on oven rack in preheated 450-degree F oven for 15 minutes and bubbly. (We usually put a cookie sheet below the pizza in case there are any drips.) Add Tomato Halves: Pat excess moisture from grape tomatoes halves.
    [Show full text]
  • TEM Resized to 11X17".Indd
    LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme
    [Show full text]
  • 5 Minute Pizzas
    5 MINUTE PIZZAS + SNACKS + DESSERTS + MORE Pascoe Publishing, Inc. Rocklin, CA © 2015 Spectrum Brands All rights reserved. No portion of this book may be reproduced by any means whatsoever without written permission from Spectrum Brands, except for the TABLE OF CONTENTS inclusion of quotations in a media review. Although every precaution has been taken in the preparation of this book, the publisher and authors assume no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained Introduction 4 herein. Although every effort has been made to ensure that the information contained in this book is complete and accurate, neither the publisher and author Pizza Dough 6 nor Spectrum Brands are engaged in rendering professional advice or services to the individual reader. Neither the publisher and author nor Spectrum Brands shall be held responsible for any loss or damage allegedly arising from any information Pizza Sauce 11 or suggestion in this book. The opinions expressed in this book represent the personal views of the authors and not that of the publisher or Spectrum Brands. Pizza 14 Published in the United States of America by Dessert Pizza 25 Pascoe Publishing, Inc. Rocklin, California Snacks 28 www.pascoepublishing.com ISBN: 978-1-929862-27-6 10 9 8 7 6 5 4 3 2 1 INTRODUCTION If you love the idea of easy-to-prepare, delicious • Homemade pizza dough may take longer to bake than stated in the recipe, depending on how thick or thin it has been rolled. pizza, you’ve made the best purchase ever! • Assemble the toppings and sauces for pizza before preheating The BLACK+DECKER™ 5 Minute Pizza* Oven & Snack Maker the ceramic tray in the oven.
    [Show full text]
  • Vera Pizza Napoletana)
    Regulations for obtaining use of the collective trade mark “Verace Pizza Napoletana” - (Vera Pizza Napoletana). Method of production (‘Il Disciplinare’) The aim of this ‘Disciplinare’ is to establish the characteristics of the approved “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association welcomes members from around the world provided they are able to produce a product that meets all of the characteristics outlined below to apply and (following approval) display and use the brand name “Verace Pizza Napoletana” - (Vera Pizza Napoletana). The association performs rigorous, periodic checks on all of its members to ensure those using the brand name are following the traditional methods outlined below. With regards to condiments and products used, where possible, they must be produced and certified from the Campania region of Italy in order to meet the standards required and maintain the authenticity of the product (see appendices for attached list of suppliers). Article 1. - Description of the product The use and recognition of the of the typical product “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is limited to two types of Pizza: ‘Marinara’ (tomato, oil, oregano, and garlic) and ‘Margherita’ (tomato, oil, mozzarella or fior di latte, grated cheese and basil) produced according to the guidelines outlined below. Primary materials, preparation, and the resulting characteristics must be strictly adhered to in order to achieve the required end product. “Verace Pizza Napoletana” - (Vera Pizza Napoletana) is made from a base of risen dough and cooked in a wood fire oven. The product is characterised by ingredients, means and technologies of production. The end product of the “Verace Pizza Napoletana” - (Vera Pizza Napoletana) should be as follows: The diameter of the disc should not exceed 35cm.
    [Show full text]
  • “Appetizers” “Pizza” “Salads” “Soups” “Risotto”
    “APPETIZERS” CALAMARI FRITTI 17.95 FRIED CALAMARI WITH SPICY TOMATO SAUCE POLPETTE DI TACCHINO 17.50 TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC, AND MOZZARELLA BURRATA 19.00 SOFT AND CREAMY FRESH MOZZARELLA CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL POLIPO GRIGLIATO 21.50 GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE CARPACCIO DI MANZO 21.50 RAW BEEF CARPACCIO WITH BABY ARTICHOKE SALAD, ARUGULA, OLIVE OIL AND SHAVED PARMESAN PROSCIUTTO E MELONE 21.00 FRESH CANTALOUPE WITH IMPORTED SLICED PROSCIUTTO “PIZZA” PIZZA MARGHERITA 17.95 THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL TANINO DRAGO PIZZA 21.00 THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPENO PIZZA BIANCA CON PROSCIUTTO E FRESH ARUGULA 19.95 THIN CRUST PIZZA, TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO PIZZA AL TARTUFO NERO DI NORCIA $ M.P. THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE GLUTEN FREE ADD $5 “SALADS” SALADS CHOPPED, ADD $3 VIA ALLORO 12.50 WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING CESARE 14.95 TOSSED ROMAINE LETTUCE WITH GARLIC-BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING CHEF PAOLO 15.75 ROMAINE LETTUCE, ARGULA, FRESH FENNEL, TOMATO, CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL PANZANELLA DI FARRO 17.50 TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), TROPEA ONION SALAD WITH BASIL AND EXTRA VIRGIN OLIVE OIL RISO CROCCANTE E
    [Show full text]
  • Em Sherif Cafe Menu (Updated)
    "THIS IS THE ALLURE OF NOVELTY Unveiling itself in the form of à la carte delicacies and sumptuous bites. This is a warm welcome to Em Sherif Café, a new chapter in the Em Sherif tale, with an unchanged love for tradition and a strong passion for innovation. mireille hayek FROM THE OVEN Zaatar Manakish 60 Home Made Thyme Mix Served With Vegetable Platter Cheese Manakish 75 Home Made Cheese Mix Served With Vegetable Platter Lahme Bi Aajeen 90 Minced Fresh Beef, Onion, Parsley, Pomegranate Molasses Optional Bokjat Jibneh 95 Cheese Pie Kafta 90 Minced Fresh Meat, Onion, Parsley, Drizzle Of Tahini Vegetarian Pizza 85 Pizza Margherita 85 Jam And Butter 80 Breakfast Special, Seasonal Jam Served With Toasted Flat Bread EGGS Omelette 60 With Vegetable Or Cheese Sunny Side Up 60 Scrambled 60 Beyd W Sojouk 80 Eggs, Spiced Cured Meat Beyd Bi Awarma 80 Eggs, Lamb Confit Shakshouka 70 Eggs, Tomato, Pepper, Onion All prices Subject to 12% service charge & 14% Vat SALADS HOT APPETIZERS SANDWICHES Tabbouleh 65 Hummus With Meat 150 Burger Em Sherif 180 Young Angus Beef House Special Fattoush 65 Grilled Meat 190 Falafel 55 Raheb Salad 90 Young Angus Beef Grilled Eggplant, Pomegranate, Foul 60 Taouk 120 Pepper, Lemon, Olive Oil Fava Beans, Garlic, Olive Oil Chicken Skewers Lentil Salad 90 Balila 60 Boneless Chicken 135 Pomegranate, Coriander, Radish, Chickpeas, Cumin, Olive Oil Spicy Optional Olive Oil Shrimps With Red Chili Sauce 199 Chicken Musakhan 120 Potato Mash 65 Chicken Wrap Shrimps Provençal 199 Meat Shawarma 150 Shanklish 105 With Cilantro And
    [Show full text]
  • Soups Salad Creations
    SOUPS Corn Soup JD 6.373 Cream soup with corn served with shrimp and pesto sauce Oriental Lentil Soup JD 6.373 Lentil soup served with croutons and lemon Clear Vegetable Soup JD 6.373 With seasonal vegetables Soup Of The Day JD 6.373 Ask your waiter for the daily soup SALAD CREATIONS Smoked Salmon JD 15.301 Served with horseradish cream and toasted bread Chef Salad JD 10.200 Butter lettuce , Emmental cheese , smoked chicken , smoked beef, tomato and boiled eggs Assorted Mezza JD 9.350 Hummus , tabbouleh , moutabel , fattoush , fatayer sambousek and kibbeh Mixed Salad JD 8.497 Mixed garden greens , tomatoes , sweet peppers and cucumber Greek Salad JD 8.497 Lettuce , cucumber , tomatoes , black olives and feta cheese Green Bean Salad JD 8.072 Green beans , Swiss cheese , olives , toasted almonds , sweet peppers served with Swiss dressing (lemon juice, garlic and olive oil) All salads are served with your choice of dressing: French Blue Cheese Rose Island Vinaigrette All our dishes are available from 11.00 am until 11.00 pm Please let us know if you have a special allergy. Thank you! All prices are quoted in Jordanian Dinar, excluding 10% service charge and 7% government tax. PASTA MANIA AND PIZZAS Fettuccine Alfredo JD 9.983 Fettuccini served with fresh cream and mushroom , onion , served with parmesan cheese Penne Alla Arrabbiata JD 9.346 Penne with spicy tomato sauce served with parmesan cheese Pizza Margherita JD 10.195 Tomato sauce , garlic , oregano and mozzarella cheese Pizza Quattro Stagioni JD13.169 Beef bacon , smoked turkey ,
    [Show full text]
  • Pizza Pizza Napoletana
    Historical Roots of Pizza “In 1830 the world’s first pizzeria, Antica Pizzeria Port’Alba, opened Sid’s its doors in Naples, and an industry was born. Antica Pizzeria of Clearfield Port’Alba is still in business, by the way. Fifty‐nine years later a Pizza p izzaiolo named Raffaele Esposito was invited to the Italian royal palace to make three pizzas for the visit of King Umberto and Queen Margherita of Savoy. The queen was apparently no dummy when it came to politics, so she declared her favorite pizza to be the one with the colors of the Italian flag, red (tomato), white (mozzarella cheese) and green (basil). Thus pizza Margherita was born” ‐‐‐from Pizza, a slice of heaven by Ed Levine Sid’s of Clearfield Pizza Napoletana (Neapolitan‐Style Pizza) nd 1306 S. 2 St For pizza connoisseurs, Pizza Napoletana is the gold standard of pizza Clearfield, Pa 16830 styles, Naples‐style pizza is the essence of simplicity; a few high quality ingredients combined and cooked in such a way to create a whole greater 814 – 765 ‐ 9923 than the parts. The iconic version of Pizza Napoletana is the Margherita‐ www.sidssupersubs.com the crust, thin in the middle and thicker around the edges, combines with the acidity of the tomato sauce, sea salt, fresh basil leaves, extra virgin olive oil, and the richness of Fresh Mozzarella Cheese (Fior di Latte). The Monday – Thursday ultimate Margherita, DOC, is adorned with fresh Mozzarella di Bufala 10:30AM - 8:30PM (Buffalo Mozzarella) imported from Italy. We at Sid’s pay tribute to the historic roots of Pizza Napoletana in our Margherita pizzas, and have Friday 10:30AM – 9:30PM added a few traditional American pies as well.
    [Show full text]
  • House Salad Caesar Salad Greek Salad Chopped Salad Lobster
    Chef’s Focaccia HOMEMADE PASTA rosemary olive oil and (Substitute Gluten-free Pasta $3.50) parmesan cheese 8.95 with your choice of grilled chicken $4.50, salmon or shrimp $6.00 Angel Hair Pomodoro or Bolognese with fresh tomatoes & basil or our ••••••••••••••••••••••••••••••••••••••• bolognese sauce 15.95 Spaghetti & Meatballs Miracle Mile Shops at Planet Hollywood 3663 South Las Vegas Blvd. 702.731.1755 homemade meatballs and marinara sauce 17.50 Fettuccine Alfredo tossed with parmesan cream sauce 17.00 EVERY DAY BRUNCH Gnocchi alla Caprese SIDES 4.50 heirloom tomato sauce, basil and Eggs Any Style* italian sausage fresh mozzarella 17.00 two eggs served with breakfast potatoes and smoked bacon Rigatoni al Pesto choice of bacon, italian sausage or ham 11.00 smoked ham with pesto sauce, tomato confit and breakfast potatoes fresh buffalo mozzarella cheese 17.95 fresh fruit Create Your Own Omelet Tagliolini ai Scampi ham, fontina cheese, parmesan, spinach, tagliolini pasta with shrimp, garlic, caper, mushrooms and onions, served with CAFFE cherry tomatoes and white wine butter sauce 19.00 breakfast potatoes 13.00 espresso 3.50 Paglia e Fieno * cappuccino 4.50 green and white tagliolini pasta tossed with Shrimp & Asparagus Omelet double espresso 4.50 with hollandaise sauce chicken, mushrooms, truffle oil and cream sauce latte 4.50 18.00 and breakfast potatoes 14.00 americano 3.75 * * mocha 4.75 Fettuccine Frutti di Mare Eggs Benedict caffe amore 12.00 fettuccine with shrimp, mussels, clams, scallops and two poached eggs on english muffin,
    [Show full text]
  • Technique Class: Pizza—It's All About the Crust!
    6876_ws Pizza_v3 9/7/11 10:41 AM Page 2 September 18, 2011 Place a pizza stone or unglazed tiles on the bottom rack of the oven and preheat Visit williams-sonoma.com to search Italian Flours to 500°F. our extensive recipe collection, find menus and tips for entertaining, and Italians classify their flour as 1, 0 or Technique Class: Lightly flour the work surface. Place 1 of the dough balls on the work surface, browse an expanded selection of 00, which refers to how finely milled products in every category. it is and how much of the husk and leaving the others under the damp towel. Punch down and flatten into a disk. grain of the wheat have been removed. Pizza—It’s All About the Crust! Turn the disk over, sprinkle with additional flour and, using a rolling pin or your hands, roll out or stretch the dough into a 12-inch round, turning it over and Using a Pizza Peel dusting it regularly with flour as you work. In the relatively rigid program that represents the Italian gastronomic day or week, • A pizza peel makes for mishap-free pizza is usually the main item in a light sit-down meal served in a dedicated pizzeria. Sprinkle a baker’s peel or rimless baking sheet with semolina flour. Gently lay the transfer of pizzas to and from a It is usually washed down with beer, soda or a light white wine and may be preceded dough round on top. Cover evenly with one-fourth of the tomatoes or tomato baking stone.
    [Show full text]
  • ORDER ONLINE: CARRY out OR DELIVERY ONLY Soda Coke, Diet Coke, Cherry Coke, Sprite, Cappuccino 3.00 MUST BE 35.00 BEFORE DELIVERY FEE
    DINE IN ASK US ABOUT OUR DAILY PASTA SPECIALTIES DESSERTS LUNCH & DINNER SPECIALS LRG PIZZA Served with garlic or italian bread Italian Cannoli 3.25 Spaghetti with... Gnocchi Sorrentina Mini Cannoli 2.25 CARRY OUT TOMATO SAUCE 10.99 Tomato sauce & fresh mozzarella 12.99 Tiramisu Cake 5.25 MEATBALLS 12.99 Penne Siciliana With fresh eggplant, MEAT SAUCE 12.99 fresh mozzarella & tomato sauce 12.99 Profiterole Cup 5.25 DELIVERY SAUSAGE 12.99 Penne Sausage & Peppers Sfogliatella 1.95 Spaghetti Puttanesca Spicy marinara, With marinara 12.99 CATERING 2 LRG CHEESE black olives, capers & anchovies 12.99 Chocolate Mousse Cup 5.25 Penne alla Vodka With ham Chocolate Mousse Cake 5.25 PIZZAS Spaghetti Carbonara Italian & peas in a light rosé sauce 12.99 ONLINE ADDITIONAL TOPPINGS EXTRA pancetta in a light alfredo sauce 12.99 New York Cheesecake 5.25 Fusilli Primavera Gnocchi al Pesto 12.99 Peas, asparagus, spinach & mushrooms Italian Gelato & Sorbetti (sm) 3.75 (lrg) 4.75 20.99 in a rosé or alfredo sauce 12.99 DINE IN OR CARRY OUT ONLY NOT VALID WITH ANY OTHER OFFER. Broccoli rapini & sausage MUST MENTION WHEN ORDERING. Orecchiette KIDS CORNER 6.25 LIMITED TIME OFFER in a light garlic & olive oil sauce 12.99 Ages 12 & under Fettuccine Alfredo 12.99 Grilled Chicken Breast With a side of veggies WITH CHICKEN 15.99 WITH SHRIMP 16.99 Chicken Tenders With fries 12.99 5.00 OFF Meat Lasagna Spaghetti or Penne Manicotti 12.99 With tomato sauce, meatballs or meat sauce Stuffed Shells 12.99 Cheese Tortellini or Ravioli In tomato sauce Baked Ziti 12.99 Grilled Cheese With fries Eggplant Parmigiana 12.99 Italian Macaroni & Cheese Family Owned Since 2008 Cheese or Meat Ravioli Cheeseburger With fries 5.00 OFF Tomato sauce topped with mozzarella 12.99 ANY PURCHASE OF Cheese or Meat Tortellini 35.00 OR MORE Tomato sauce topped with mozzarella 12.99 BEVERAGES ORDER ONLINE: CARRY OUT OR DELIVERY ONLY Soda Coke, Diet Coke, Cherry Coke, Sprite, Cappuccino 3.00 MUST BE 35.00 BEFORE DELIVERY FEE.
    [Show full text]
  • Dining Menu (PDF)
    Pizza Margherita with Buffalo Mozzarella | 30 LEI Starters / Antreuri Pizza Margherita cu mozzarella de bivoliță Burrata with Cherry tomatoes and Pistachio Pesto | 50 LEI Pizza Rucola with Parma Ham, Parmesan Cheese Brânză Burrata cu roșii cherry și sos de fistic and Rocket Salad | 40 LEI Pizza cu rucola, șuncă de Parma și parmezan Panzanella Salad | 45 LEI Salată Panzanella Mediterranean White Bean Salad | 40 LEI Main dishes / Feluri principale Salată mediteraneană cu fasole albă Tuna Steak with Artichoke Potato Ragout | 90 LEI Ton cu tocaniță de cartofi și anghinare Tuna Carpaccio with Lemon dressing | 52 LEI Carpaccio de ton cu sos de lămâie Napolitan traditional octopus with cherry tomatoes, capers and olives | 70 LEI Beef Carpaccio with Parmigiano cheese Caracatiță tradițională napoletană cu roșii cherry, capere și and Black truffles | 80 LEI măsline Carpaccio de vită cu brânză Parmigiano și trufe negre Lamb Rack with Rosemary Butter Antipasto Misto for 2 (Coppa, Mortadella, and Beans Cassoulet | 100 LEI Prosciutto di Parma, Pecorino, olives, marinated artichokes, Cotlet de miel cu unt cu rozmarin Bresaola) | 99 LEI și mâncare de fasole Platou mixt pentru 2 persoane (coppa, mortadella, prosciutto di Parma, pecorino, măsline, Osso Buco with Gremolata and Creamy Polenta | 110 LEI anghinare marinate, bresaola) Osso Buco gremolata și mămăligă Whole Sole with sage Butter, sautéed Spinach and roasted Potatoes | 165 LEI Soup / Supe Pește Sole cu unt cu salvie, spanac sotat și cartofi la cuptor Roasted Tomato Soup with Ciabatta and Basil
    [Show full text]