Ce Mettim' O Cor' in Ogni Pizza

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Ce mettim’ o cor’ in ogni pizza Hi guys, please choose the section you are interested in and enojoy our menu!

lunch menu

beverage MENU

INDEX BRUSCHETTE

Our bruschette are made with handmade bread

BRUSCHETTA WITH DATTERINI TOMATOES, BASIL AND EVO OLIVE OIL €2,50 BRUSCHETTABRUSCHETTA WITHWITH STRACCIATELLASTRACCIATELLA CHEESECHEESE FROMFROM PUGLIA,PUGLIA, CETARACETARA ANCHOIVESANCHOVIES ANDAND EVOEVO OLIVEOLIVE OILOIL €3,50 BRUSCHETTABRUSCHETTA WITHWITH ‘NDUJA‘NDUJA FROMFROM SPILINGASPILINGA ((SOFT SOFT ANDSPICY SPICY SALAMI SALAMI FROM FROM CALABRIA) CALABRIA) €3,00 BRUSCHETTA WITH PROSCIUTTO SAN DANIELE 16 MONTHS AND STRACCIATELLA CHEESE FROM PUGLIA €3,50 BRUSCHETTA WITH STRACCIATELLA CHEESE FROM PUGLIA AND ZUCCHINI CHIPS €3,50

PANUOZZUM

Our Panuozzum are made with our pizza dough

MORTADELLA PGI AND STRACCIATELLA CHEESE FROM PUGLIA €8,00 PROSCIUTTO SAN DANIELE 16 MONTHS AND BUFFALO MOZZARELLA €7,00 PORCHETTA FROM ARICCIA AND BAKED POTATOES €7,00 ARTISANAL SAUSAGE AND FRIARIELLI (LEAFY GREEN VEGETABLE TYPICAL FROM SOUTH OF ITALY) €8,00 BEEF MEATBALLS WITH TOMATO SAUCE, BASIL AND GRANA PADANO CHEESE €8,00

“SEMPLICI E BUONI” RESCIPIES

With, on request, warm focaccia made with our pizza dough

BEEF MEATBALLS WITH TOMATO SAUCE AND BASIL €9,00

ARTISANAL SAUSAGE AND BAKED POTATOES €10,00

HOMEMADE LASAGNE €10,00

CAVATELLI ALLA SORRENTINA WITH TOMATO SAUCE AND MOZZARELLA FROM AGEROLA €10,00

HOMEMADE PARMIGIANA (EGGPLANTS, TOMATO SAUCE AND MOZZARELLA FROM AGEROLA) €9,00

COTOLETTA (CHICKEN CUTLET COATED IN CRUNCHY BREADCRUMBS) WITH BAKED POTATOES €12,00

MIXED COLD CUTS €10,00

SALADS

SONGINO SALAD , HALF BURRATA FROM PUGLIA, DRIED TOMATOES, YELLOW DATTERINI TOMATOES, OLIVES, CRUMBLED TARALLO SALT - PEPPER - ALMONDS €10,00

SONGINO SALAD, TUNA FILLETS FROM CETARA, DRIED TOMATOES, YELLOW DATTERINI TOMATOES AND LEMON ZEST €10,00

MOZZARELLA FROM AGEROLA, YELLOW AND RED DATTERINI TOMATOES, EVO OLIVES OIL AND FRESH BASIL €9,00

REGULAR PIZZAS

MARGHERITA TOMATO SAUCE AND MOZZARELLA FROM AGEROLA €7,00 NAPOLI TOMATO SAUCE, MOZZARELLA FROM AGEROLA AND ACHOIVES FROM CETARA €8,00 BUFALINA TOMATO SAUCE AND BUFFALO MOZZARELLA €10,00 LACTOSE FREE BUFALINA TOMATO SAUCE AND LACTOSE FREE BUFFALO MOZZARELLA €11,00 REGIONAL PIZZAS VALLE D’AOSTA

TOMATO SAUCE, MOZZARELLA FROM AGEROLA, ROASTED HAM AND FAMIGLIOLA MUSHROOMS €9,00 PIEMONTE

MOZZARELLA FROM AGEROLA, FASSONA RAW SAUSAGE FROM PIEDMONT, TRUFFLE OIL, BLACK PEPPER AND PIZZA CRUST FILLED WITH BUFFALO MILK RICOTTA €12,00 LOMBARDIA MOZZARELLA FROM AGEROLA, FLAKES OF GRANA PADANO CHEESE, BRESAOLA AND ROCKET SALAD €11,00 TRENTINO ALTO ADIGE MOZZARELLA FROM AGEROLA, SPECK PGI AND ZUCCHIONI FLOWERS €10,00 VENETO

MOZZARELLA FROM AGEROLA, YELLOW DATTERINI TOMATOES, CARAMELIZED ONION, OLIVES, PARSLEY, TUNA FILETS FROM CETARA AND LEMON ZEST €10,00 FRIULI VENEZIA GIULIA TOMTAO SAUCE, MOZZARELLA FROM AGEROLA, PROSCIUTTO SAN DANIELE AND MONTASIO CHEESE FLAKES €11,00 LIGURIA

MOZZARELLA FROM AGEROLA, YELLOW DATTERINI TOMATOES, RED DATTERINI TOMATOES AND BASIL PESTO SAUCE €10,00 EMILIA ROMAGNA MOZZARELLA FROM AGEROLA, MORTADELLA PGI AND CHOPPED PISTACHIO TOPPING €11,00 TOSCANA TOMATOES SAUCE, MOZZARELLA FROM AGEROLA AND WILD BOAR SALAMI €10,00 MARCHE TOMATO SAUCE, MOZZARELLA FROM AGEROLA, SLICED BOILED EGGS AND MAJO €8,50 UMBRIA

SMOKED PROVOLA CHEESE, PORCHETTA (ROAST AND CRISPY PORK), BAKED POTATOES AND ROSEMARY €12,00 LAZIO MOZZARELLA FROM AGEROLA, CHEEK LARD, PDO PECORINO ROMANO CHEESE, EGG YOLK AND BLACK PEPPER €9,00 ABRUZZO TOMATO SAUCE, MOZZARELLA FROM AGEROLA, CHEEK LARD, PDO PECORINO CHEESE AND BLACK PEPPER €9,00 MOLISE TOMATO SAUCE, MOZZARELLA FROM AGEROLA, PGI SPICY VENTRICINA SALAMI €8,00 CAMPANIA SMOKED PROVOLA FROM AGEROLA, ARTISANAL SAUSAGES AND FRIARIELLI (LEAFY GREEN VEGETABLE TYPICAL FROM SOUTH OF ITALY) €10,00 PUGLIA YELLOW DATTERIONI TOMATOS, CAPOCOLLO, BURRATA FROM PUGLIA, OLIVES, CRUMBLED TARALLO SALT - PEPPER - ALMONDS €12,00 BASILICATA MOZZARELLA FROM AGEROLA, ARTISANAL SAUSAGE AND CRUSCO PEPPER €10,00 CALABRIA TOMATO SAUCE, MOZZARELLA FROM AGEROLA, SPILINGA ‘NDUJA (SOFT AND SPICY SALAMI FROM € CALABRIA) AND CACIOCAVALLO CHEESE 10,00

SICILIA TOMATO SAUCE, FRIED EGGPLANTS AND DRY SEASONED RICOTTA FLAKES €10,00 SARDEGNA MOZZARELLA FROM AGEROLA, PECORINO FLAKES AND ZUCCHINI CHIPS €9,00 DESSERTS € HOMEMADE TIRAMISÙ 6,00 € PISTACHIO OR NUTELLA® CHEESECAKE 6,00 € BABÀ (TYPICAL DESSERT FROM NAPLES) 5,00 CAPRESE CAKE WITH NUTELLA® € € 5,00 LEMON AND MILK CREAM CAKE 5,00 € ICE CREAM* € SICILIAN CANNOLO 5,00 1,50

*ADD IT TO THE DESSERT YOU PREFER!

We prepare our pizzas with high quality regional ingredients provided by a selection of local suppliers such as Frantoio Guglielmi, Salumificio Villani, Salumificio Leoni, Caseificio Lattelier, Pomodori selezionati La Carmela Fratelli D’Acunzi, Conserve Amalfin, Peperone Crusco Terra Lucana

Our long leavening dough is made with Petra Molino Quaglia flour. All our pizzas are served with fresh basil and Guglielmi extra virgin olive oil. According to the availability of the marketplace, some products could be frozen. The whole allergen ingredients list of our menu is available, to consult ask it to our staff or at our cash register.

Our plates are handmade, for this reason you could find few flaws or imperfections. LUNCH MENU BYE BYE SCHISCETTA

INDEX PIZZA A PORTAFOGLIO (TYPICAL BENT PIZZA FROM NAPLES) Still / Sparkling water 50 cl, coffee service charge 7€

PANUOZZUM: choose your favourite Panuozzum from our selection Still / Sparkling water 50 cl, coffee service charge 7€

Choose your pizza or main dish:

Pizza Margherita Pizza Sicilia Pizza of the day Homemade Lasagne Cavatelli alla sorrentina with tomato sauce and Mozzarella from Agerola Artisanal sausage and baked potatoes Songino salad , half burrata from puglia, dried tomatoes, yellow datterini tomatoes, olives, crumbled tarallo salt - pepper - almonds Songino salad, tuna fillets from Cetara, dried tomatoes, yellow datterini tomatoes and lemon zest Mozzarella from Agerola, yellow and red datterini tomatoes, evo olive oil and fresh basil Still / Sparkling water 50 cl, coffee Service charge 10€

Menu available from monday to friday at lunch BEVERAGE

INDEX .

c 33 Glass

Prose

Brewery Balabiòtt. Brewery

Made in collaboration with collaboration in Made

top-fermented blonde. top-fermented

unfiltered and unpasteurized and unfiltered

Pizzium’s craft beer is an an is beer craft Pizzium’s

Bottle

Eikos BIO - Agriverde - Eikos BIO

€ €

Montepulciano d’Abruzzo Doc Doc d’Abruzzo Montepulciano

ol, P ol, er Ap

Glass

Negroamaro Vallone Negroamaro versante

Bottle

Imprint a Mano a Imprint

Susumaniello Salento IGT SusumanielloSalento

Bottle

cà del baio del cà

Dolcetto d’alba lodoli d’alba doc Dolcetto

r op

5,00

e igh er al

PROSECCO

RED WINE RED

Tr Colli o cc

€ €

l l

€ €

5,00

23,00

21,00

22,00

€

6,00

Z IT PR

o, o, secc

nicVi -

Bottle

craft beer. beer. craft

Pizzium’s Pizzium’s

n evigia

a od

ola ola

€ €

BEVERAGE

16,00

c Do i

€ €

19,00

a eren .

Coffee

Estathè

Sprite, Fant Sprite,

(Coca cola, Coca cola Zero, Zero, cola Coca cola, (Coca

Soft drinks in glass in drinks Soft

Water Water

Amaro Amaro

Water Water

Bottle

r Ve

Bottle

De De

Glass

Bottle

n ala

lonal

ryauda

n oe

SOFT DRINKS SOFT

innt me

DRAFT BEER DRAFT

WHITE WINE WHITE

28,5 cl 28,5

Moretti La Bianca La Moretti

28,5 cl 28,5

Moretti La Rossa La Moretti

28,5 cl 28,5

Moretti Baffo Oro Oro Baffo Moretti

c al

o o

50 cl cl 50

75 cl 75

n ghi

€ €

lemon lemon

anrs Ve e

€ €

niVi o

5,00

trrz ewu

21,00

18,00

26,00

a) a)

Ben Del a

Sardegn Di o

€ €

33 cl 33

3,50

3,00

25 cl 25

r Cha te

nerami Tre

Bottle

38,5 cl 38,5

ntaneve

c Do a

aynn do

€ €

16,00

€ €

5,50

5,00

o o

€

Igt

3,00

ino

3,00

1,50

3,00

0 ,0