DOCSLIB.ORG

Em Sherif Cafe Menu (Updated)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

"THIS IS THE ALLURE OF NOVELTY Unveiling itself in the form of à la carte delicacies and sumptuous bites. This is a warm welcome to Em Sherif Café, a new chapter in the Em Sherif tale, with an unchanged love for tradition and a strong passion for innovation. mireille hayek FROM THE OVEN Zaatar Manakish 60 Home Made Thyme Mix Served With Vegetable Platter Cheese Manakish 75 Home Made Cheese Mix Served With Vegetable Platter Lahme Bi Aajeen 90 Minced Fresh Beef, Onion, Parsley, Pomegranate Molasses Optional Bokjat Jibneh 95 Cheese Pie Kafta 90 Minced Fresh Meat, Onion, Parsley, Drizzle Of Tahini Vegetarian Pizza 85 Pizza Margherita 85 Jam And Butter 80 Breakfast Special, Seasonal Jam Served With Toasted Flat Bread EGGS Omelette 60 With Vegetable Or Cheese Sunny Side Up 60 Scrambled 60 Beyd W Sojouk 80 Eggs, Spiced Cured Meat Beyd Bi Awarma 80 Eggs, Lamb Confit Shakshouka 70 Eggs, Tomato, Pepper, Onion All prices Subject to 12% service charge & 14% Vat SALADS HOT APPETIZERS SANDWICHES Tabbouleh 65 Hummus With Meat 150 Burger Em Sherif 180 Young Angus Beef House Special Fattoush 65 Grilled Meat 190 Falafel 55 Raheb Salad 90 Young Angus Beef Grilled Eggplant, Pomegranate, Foul 60 Taouk 120 Pepper, Lemon, Olive Oil Fava Beans, Garlic, Olive Oil Chicken Skewers Lentil Salad 90 Balila 60 Boneless Chicken 135 Pomegranate, Coriander, Radish, Chickpeas, Cumin, Olive Oil Spicy Optional Olive Oil Shrimps With Red Chili Sauce 199 Chicken Musakhan 120 Potato Mash 65 Chicken Wrap Shrimps Provençal 199 Meat Shawarma 150 Shanklish 105 With Cilantro And Garlic Fish Shawarma 185 Greek 95 Lahme Ras Asfour 200 Sea Bass Fish Young Angus Beef Cubes, Beetroot 95 Pomegranate Molasses Or Butter Kebab 130 Kibbeh Mechwiye 130 Artichoke 125 Batata Harra, 60 Kale 125 Spicy Potato, Coriander Falafel 50 French Fries 50 Labneh 50 COLD APPETIZERS Batata 50 MAINS French Fries & Coleslawt Vegetable Platter 50 Hummus With Shawarma Meat 190 Kabis Platter 50 GRILLS Plat Du Jour 220 Hummus 60 Beef Skewers 230 Beefsteak W Batata 250 Tikka, Young Angus Beef Hummus With Pine Nuts 160 Young Angus Beef Kebab 170 Mutabbal 60 Meat Shawarma Plate 170 Kibbeh Skewers 170 Hummus Fatteh 125 Chicken Musakhan Plate 150 Taouk 135 Eggplant Fatteh 175 Ghuzeat Rice 200 Chicken Skewers Maftouleh Fatteh 155 Boneless Baby Chicken 170 Millet With Spices And Yoghurt RAW Spicy Optional Bemieh (Okra) Bi Zeit 70 Kibbeh Nayyeh 130 Mix Grill 260 Minced Fresh Meat, Bulgur, Onion, Chicken Wings 110 Mulukhia Bi Zeit 70 Spices Spicy Optional Goat Labneh 95 Habra Nayyeh 130 Vegetables Skewers 50 Plain Labneh 50 Minced Meat, Garlic Dip Grilled Halloumi 70 Frakeh Jnoubieh 130 SOUPS Southern Specialty Minced Meat, Waraa Enab 70 Fine Bulgur, Fresh Herbs And Spices Ask For Today's Soup 60 Moujarmash 160 Lebanese Version Of Tartar, Crunchy Vegetables, Spices & Fresh Basil All prices Subject to 12% service charge & 14% Vat COLD DRINKS DESSERTS Still Water Small 25 Ashta W Ghazl El Banat 110 Still Water Large 35 Knefeh 125 Soft Drinks 30 Seasonal Fruits 85 Chocolate Cake 110 Sparkling Water 35 Pistachio Brioche 220 Evian 500ml 75 Cinnamon Roll 180 Evian 1 liter 145 Pain Au Chocolat 95 Badoit 330ml 45 Forêt Noire 98 Red Bull 55 Ice Cream Scoops (3 Scoops) 105 Merry Cream 105 JUICES Chocolate And Vanilla Bean Mix Orange 55 Sahlab 85 Stirred Milk With Sugar & Sahlab Extract Orange & Carrots 55 Em Ali 220 Lemon With Mint 55 Seasonal Fruits 85 Pomegranate 55 Lemonade 55 JARS COFFEE Strawberry Cake 90 Espresso 40 Bahamas 90 Doppio 50 Crème Caramel 80 Rice Pudding 80 Cappuccino 50 Custard 90 Café Latte 50 American Coffee 50 Turkish Coffee 40 Café Blanc 40 Decaf 40 Herbal Tea 40 All prices Subject to 12% service charge & 14% Vat ﺣﻠﻮﻳﺎت ﻣﺸﺮوﺑﺎت ﺑﺎردة ﻣﻴﺎه ﺻﺤﺔ ﺻﻐﻴﺮة 25 ﻗﺸﻄﺔ ﻣﻊ ﻏﺰل اﻟﺒﻨﺎت 110 ﻣﻴﺎه ﺻﺤﺔ ﻛﺒﻴﺮة 35 ﻛﻨﺎﻓﺔ 125 30 ﻓﻮاﻛﺔ ﻣﻮﺳﻤﻴﺔ 85 ﻣﺸﺮوﺑﺎت ﻏﺎزﻳﺔ ﻛﻴﻚ ﺑﺎﻟﺸﻮﻛﻮﻻ 110 ﻣﻴﺎه ﻓﻮارة 35 ﺑﺮﻳﻮش ﺑﺎﻟﻔﺴﺘﻖ 220 ﻣﻴﺎه اﻳﻔﻴﺎن 500 ﻣﻞ 75 رول ﺑﺎﻟﻘﺮﻓﺔ 180 ﻣﻴﺎه اﻳﻔﻴﺎن 1ﻟﺘﺮ 145 ﺧﺒﺰ ﺑﺎﻟﺸﻮﻛﻮﻻ 95 ﺑﺎدﻳﻮت 330 ﻣﻞ 45 ﻓﻮري ﻧﻮار 98 ﻣﺸﺮوب اﻟﻄﺎﻗﺔ 55 اﻳﺲ ﻛﺮﻳﻢ، 3ﻛﺮات 105 ﻣﻴﺮي ﻛﺮﻳﻢ 105 ﺷــﻮﻛﻮﻻ ﻣــﻊ ﻓﺎﻧﻴﻼ ﻋﺼﺎ ﺋﺮ ﺳﺤﻠﺐ 85 ﺑﺮﺗﻘﺎل 55 ﺣﻠﻴــﺐ ﻣﺨﻠــﻮط ﺑﺎﻟﺴــﻜﺮ ﻣــﻊ ﺳــﺤﻠﺐ ﺟﺰر ﻣﻊ ﺑﺮﺗﻘﺎل 55 ام ﻋﻠﻲ 220 ﻟﻴﻤﻮن ﻣﻊ ﻧﻌﻨﻊ 55 ﻓﻮاﻛﻪ ﻣﻮﺳﻤﻴﺔ 85 رﻣﺎن 55 ﻟﻴﻤﻮن 55 ﺟﺎرز ﻗﻬﻮة ﻛﻴﻚ ﺑﺎﻟﻔﺮاوﻟﺔ 90 اﺳﺒﺮﻳﺴﻮ 40 ﺑﻬﺎﻣﺲ 90 دوﺑﻴﻮ 50 ﻛﺮﻳﻢ ﻛﺮاﻣﻴﻞ 80 ﻛﺎﺑﺘﺸﻴﻨﻮ 50 رز ﺑﺎﻟﺤﻠﻴﺐ 80 ﻛﺎﻓﻴﺔ ﻻﻳﺘﻪ 50 ﻛﺎﺳﺘﺮد 90 ﻗﻬﻮة اﻣﺮﻳﻜﻴﻪ 50 ﻗﻬﻮة ﺗﺮﻛﻴﺔ 40 ﻗﻬﻮة ﺑﻴﻀﺎء 40 دي ﻛﺎف 40 ﺷﺎي أﻋﺸﺎب 40 ﺟﻤﻴﻊ ا¦ﺳﻌﺎر ﺧﺎﺿﻌﺔ ل ١٢٪ ﺧﺪﻣﺔ و ١٤٪ ﺿﺮﻳﺒﺔ ﻗﻴﻤﺔ ﻣﻀﺎﻓﺔ اﻟﺴﻠﻄﺎت ﻣﻘﺒﻼت ﺳﺎﺧﻨﻪ ﺳﺎﻧﺪوﻳﺸﺎت ﺗﺒﻮﻟﺔ 65 ﺣﻤﺺ ﺑﺎﻟﻠﺤﻤﺔ 150 ﺑﺮﻏﺮ ام ﺷﺮﻳﻒ 180 ﻟﺤﻢ اﻧﺠﻮس ﺧﻠﻄﺔ ﻣﻤﻴﺰة ﻓﺘﻮش 65 55 ﻟﺤﻢ ﻣﺸﻮي 190 ﻓﻼﻓﻞ ﻟﺤﻢ اﻧﺠﻮس ﺳﻠﻄﺔ راﻫﺐ 90 ﺑﺎذﻧﺠﺎن ﻣﺸﻮي ﻣﻊ رﻣﺎن ﺑﺎﻟﺨﻠﻄﺔ اﻟﺨﺎﺻﺔ ﻓﻮل 60 ﻃﺎووق 120 ﻓﻮل ﻣﻊ ﺛﻮم و زﻳﺖ زﻳﺘﻮن ﺳﻠﻄﺔ اﻟﻌﺪس 90 ﻣﺴﺤﺐ دﺟﺎج ﺣﺮ اﺧﺘﻴﺎري 135 رﻣﺎن ﻣﻊ ﻛﺰﺑﺮة وﻓﺠﻞ وزﻳﺖ اﻟﺰﻳﺘﻮن ّ ﺑﻠﻴﻠﺔ 60 ﺣﻤﺺ ﻣﻊ ﻛﻤﻮن و زﻳﺖ زﻳﺘﻮن ﻣﺴﺨﻦ دﺟﺎج 120 ﺳﻠﻄﺔ اﻟﺒﻄﺎﻃﺎ اﻟﻤﻬﺮوﺳﺔ 65 ﺷﺎورﻣﺎ ﻟﺤﻢ 150 ﺷﻨﻜﻠﻴﺶ 105 روﺑﻴﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﻔﻠﻔﻞ ا¦ﺣﻤﺮ 199 ﺷﺎورﻣﺎ ﺳﻤﻚ ﺳﻲ ﺑﺎس 185 ﺳﻠﻄﺔ ﻳﻮﻧﺎﻧﻴﺔ 95 روﺑﻴﺎن ﺑﺮوﻓﻨﺴﺎل 199 ﺳﻤﻚ اﻟﻘﺎروس ﻣﻊ ﻛﺰﺑﺮة و ﺛﻮم ﺳﻠﻄﺔ اﻟﺸﻤﻨﺪر 95 ﻛﺒﺎب ﻟﺤﻢ 130 ﻟﺤﻤﺔ راس ﻋﺼﻔﻮر 200 ﺳﻠﻄﺔ ارﺿﻲ ﺷﻮﻛﻲ 125 ﻣﻜﻌﺒﺎت ﻟﺤﻢ اﻧﺠﻮس ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن او اﻟﺰﺑﺪة ّﻛﺒﺔ ﻣﺸﻮﻳﺔ 130 ﻓﻼﻓﻞ 50 اﻟﻜﺮﻧﺐ(ﻛﺎﻳﻞ) 125 ﺑﻄﺎﻃﺎ ﺣﺮة 60 ﺑﻄﺎﻃﺎ ﺣﺮة ﻣﻊ ﻛﺰﺑﺮة ﻟﺒﻨﺔ 50 ﻣﻘﺒﻼت ﺑﺎردة ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ 50 ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ 50 ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ، ﻛﻮل ﺳﻠﻮ ﺻﺤﻦ ﺧﻀﺎر 50 ﻃﺒﻖ رﺋﻴﺴﻲ ﻛﺒﻴﺲ 50 ﺣﻤﺺ ﻣﻊ ﺷﺎورﻣﺎ ﻟﺤﻤﺔ 190 ﻣﺸﺎوي ﺣﻤﺺ 60 ﻃﺒﻖ اﻟﻴﻮم 220 ﻟﺤﻢ ﻣﺸﻮي 230 ﺣﻤﺺ ﻣﻊ ﺻﻨﻮﺑﺮ 160 ﺳﺘﻴﻚ ﻟﺤﻢ ﻣﻊ ﺑﻄﺎﻃﺎ 250 ﺷﻘﻒ ﻟﺤﻢ (ﻟﺤﻢ اﻧﺠﻮس) ﻟﺤــﻢ اﻧﺠﻮس ﻣﺘﺒﻞ 60 ﻛﺒﺎب ﻟﺤﻢ 170 ﺷﺎورﻣﺎ ﻟﺤﻢ 170 ﻓﺘﺔ ﺣﻤﺺ 125 ﻃﺒﻖ ﻣﺴﺨﻦ دﺟﺎج 150 ﻛﺒﺔ ﻋﺎﻟﺴﻴﺦ 170 ﻓﺘﺔ ﺑﺎذﻧﺠﺎن 175 ﻏﻮزﻳﺖ رز 200 ﻃﺎووق 135 ﻓﺘﺔ ﻣﻔﺘﻮﻟﺔ 155 ﻣﻔﺘﻮﻟﺔ ﻣﻊ اﻟﺒﻬﺎرات واﻟﻠﺒﻦ ﻧﻴﻪ دﺟﺎج ﻣﺴﺤﺐ (ﺣﺮ اﺧﺘﻴﺎري) 170 ﺑﺎﻣﻴﺔ ﺑﺎﻟﺰﻳﺖ 70 ﻛﺒﺔ ﻧﻴﺔ 130 ﻣﺸﺎوي ﻣﺸﻜﻞ 260 ﻣﻠﻮﺧﻴﺔ ﺑﺎﻟﺰﻳﺖ 70 ﻟﺤﻢ ﻣﻔﺮوم،ﻣﻊ ﺑﺼﻞ، و ﺑﺮﻏﻞ و ﺑﻬﺎرات ﺟﻮاﻧﺢ دﺟﺎج (ﺣﺮ اﺧﺘﻴﺎري) 110 ﻟﺒﻨﺔ ﻣﺎﻋﺰ 95 ﻫﺒﺮة ﻧﻴﺔ 130 ﻟﺤﻢ ﻣﻔﺮوم ﻣﻊ ﻛﺮﻳﻤﺔ اﻟﺜﻮم ﺧﻀﺎر ﻣﺸﻮﻳﺔ 50 ﻟﺒﻨﺔ ﺳﺎدة 50 ﻓﺮاﻛﺔ ﺟﻨﻮﺑﻴﺔ 130 ﺣﻠﻮم ﻣﺸﻮي 70 ﻓﺮاﻛﺔ ﺟﻨﻮﺑﻴﺔ ﺧﺎﺻﺔ، ﻟﺤﻤﺔ ﻣﻔﺮوم ﻣﻊ ﺑﺮﻏﻞ ﻧﺎﻋﻢ ﻣﻊ اﻋﺸﺎب ﻃﺎزﺟﺔ ﺷﻮرﺑﻪ 70 ورق ﻋﻨﺐ 60 ﻣﺠﺮﻣﺶ 160 اﺳﺄل ﻋﻦ ﺷﻮرﺑﺔ اﻟﻴﻮم ! ﻧﺴﺨﺔ ﻟﺒﻨﺎﻧﻴﺔ ﻣﻦ اﻟﺘﺮﺗﺎر ﻣﻊ ﺧﻀﺎر ﻣﻘﺮﻣﺸﺔ واﻟﺒﻬﺎرات واﻟﺮﻳﺤﺎن اﻟﻄﺎزج ﺟﻤﻴﻊ ا¦ﺳﻌﺎر ﺧﺎﺿﻌﺔ ل ١٢٪ ﺧﺪﻣﺔ و ١٤٪ ﺿﺮﻳﺒﺔ ﻗﻴﻤﺔ ﻣﻀﺎﻓﺔ ﻣﻦ اﻟﻔﺮن زﻋﺘﺮ 60 زﻋﺘﺮ ﺑﻠﺪي ﻳﻘﺪم ﻣﻊ ﺻﺤﻦ ﺧﻀﺎر ﺟﺒﻨﻪ 75 ﺟﺒﻨﻪ ﺑﻠﺪي ﺗﻘﺪم ﻣﻊ ﺻﺤﻦ ﺧﻀﺎر ﻟﺤﻤﺔ ﺑﻌﺠﻴﻦ 90 ﻟﺤﻢ ﻣﻔﺮوم، ﻣﻊ ﺑﺼﻞ، ﺑﻘﺪوﻧﺲ و دﺑﺲ رﻣﺎن ﻋﻠﻰ اﻟﻄﻠﺐ ﺑﻘﺠﺔ ﺟﺒﻨﺔ 95 ﻓﻄﻴﺮة اﻟﺠﺒﻦ ﻛﻔﺘﺔ 90 ﻟﺤﻢ ﻣﻔﺮوم، ﻣﻊ ﺑﺼﻞ، ﺑﻘﺪوﻧﺲ و ﻃﺤﻴﻨﺔ ﺑﻴﺘﺰا ﺧﻀﺎر 85 ﺑﻴﺘﺰا ﻣﺎرﻏﻴﺮﻳﺘﺎ 85 زﺑﺪة و ّﻣﺮﺑﻰ 80 ﻓﻄﻮر ﻣﻤﻴﺰ، ّﻣﺮﺑﻰ ﻣﻮﺳﻤﻴﺔ ﺗﻘﺪم ﻣﻊ ﺧﺒﺰ ﻣﺤﻤﺺ ا ﻟﺒﻴﺾ اوﻣﻠﻴﺖ ﻣﻊ اﻟﺨﻀﺎر او اﻟﺠﺒﻨﺔ 60 ﺑﻴﺾ ﻋﻴﻮن 60 ﺑﻴﺾ ﻣﺨﻔﻮق 60 ﺑﻴﺾ ﻣﻊ ﺳﺠﻖ 80 ﺑﻴﺾ، ﻟﺤﻢ ﻣﻘﺪد ﻣﻊ ﺗﻮاﺑﻞ ﺑﻴﺾ ﺑﺎﻟﻘﺎورﻣﺎ 80 ﺑﻴﺾ، ﻟﺤﻢ ﻏﻨﻢ ﻣﻘﺪد ﺷﻜﺸﻮﻛﺔ 70 ﺑﻴﺾ ﻣﻊ ﺑﻨﺪورة، ﻓﻠﻔﻞ، ﺑﺼﻞ ﺟﻤﻴﻊ ا¦ﺳﻌﺎر ﺧﺎﺿﻌﺔ ل ١٢٪ ﺧﺪﻣﺔ و ١٤٪ ﺿﺮﻳﺒﺔ ﻗﻴﻤﺔ ﻣﻀﺎﻓﺔ .
Recommended publications
  • Al Hallab Menü Sunum

    Al Hallab Menü Sunum

    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
  • Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita

    Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita

    Regal Margherita Pizza Inspired by Raffaele Esposito Italy 1889 Signature Recipe - Pizza Margherita 1/2 cup pureed or thick crushed tomatoes 1-1/2 Tablespoons prepared basil pesto, divided 1/2 teaspoon Italian seasoning 1/2 teaspoon granulated sugar 1/2 teaspoon minced softened dried tomatoes 1 (27 ounce) package frozen cheese classic pizza 9 to10 fresh Ciliegine (cherry size) fresh mozzarella balls, quartered 9 fresh grape size tomatoes, halved 12 small fresh basil leaves 1/2 Tablespoon prepared basil pesto, as desired Preheat oven to 450 degrees F. Have insulated cookie sheet available to remove baked pizza from oven. 1 Prepare Thick Crushed Tomatoes: Drain the thick crushed tomatoes if they have lots of liquid; place 1/2 cup pureed tomatoes in medium bowl; stir in 1/2 Tablespoon pesto, Italian seasoning, granulated sugar, and fine minced soft dried tomatoes. Set aside. Brush the Crust Edge: Remove wrapper from pizza. Place on large cookie sheet. Lightly brush the pizza crust edge with about 1 Tablespoon prepared basil pesto. Pipe Two Circles: Place pureed tomato mixture in piping bag; pipe two concentric circles on the pizza, one 4 inch and the other 8-1/2-inch diameter. Add Mini Mozzarella Quarters: Pat excess moisture with paper towel from mozzarella ball quarters, place mozzarella pieces rounded side against the edge of crust, leaving about 1/4-inch space between the cheese quarters, as the cheese will melt during baking. Bake Pizza: Place pizza on oven rack in preheated 450-degree F oven for 15 minutes and bubbly. (We usually put a cookie sheet below the pizza in case there are any drips.) Add Tomato Halves: Pat excess moisture from grape tomatoes halves.
  • To Print Recipe for Musakhan-Wraps

    To Print Recipe for Musakhan-Wraps

    Salt and Serenity Musakhan Wraps Serves 4 Recipe very slightly adapted from Anas Atassi’s new book Sumac. Anas explains, “This recipe is an ode to sumac - originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac- spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.” 4 boneless skinless chicken thighs 1 a'atryaat (2 cinnamon sticks, 2 cloves, 3 green cardamom pods, and 1 bay leaf tied in a bundle) 2 teaspoons Diamond Crystal Kosher salt (or 1 teaspoon Morton’s Kosher salt) ¼ teaspoon black pepper 4 tablespoons extra-virgin olive oil 3 large onions, yellow or red or a mix, thinly sliced 2 tablespoons of sumac 3 tablespoons pine nuts (toasted) 4 large or extra-large size flour tortillas (sometimes labelled for burritos) ½ cup plain Greek yogurt (or Tofutti sour cream if you want to keep this dairy-free) 1 clove garlic, grated on a microplane grater or chopped very fine 2 tablespoons freshly squeezed lemon juice ¼ teaspoon salt ⅛ teaspoon pepper 2 tablespoons freshly chopped dill (optional but delicious) 1. Bring a large pot of water to a boil. Add the chicken thighs, a'atryaat (spice bundle), and salt and pepper. Simmer the chicken for 20 minutes, until cooked through. 2. While the chicken is cooking, make the yogurt sauce. Mix yogurt or Tofutti sour cream, garlic, lemon juice, salt, pepper and dill, if using. Set sauce aside.
  • Maison Beirut Set Menu

    Maison Beirut Set Menu

    MAISON BEIRUT SET MENU COLD MEZZEH MAIN COURSE MANAKISH ZAATAR LAMB KOFTA TABOULEH SHISH TAWOUK FATTOUSH LAMB CUBES SHAMANDAR SALAD HUMMUS DESSERT MOUTABAL MUDARDARA HALAWET AL JIBIN HINDBEH UM ALI LABNEH ICE CREAM BAKLAWA WARAK ENAB MAAMOUL CHOCOLAT SHANKLISH ASSORTED JAM BOURGHUL BIL BANADOURA DEBS WO TAHINI KIBBEH NAYEH OLIVES & PICKLES HOT MEZZEH AED 199.00 NET WATER & SOFT DRINK INCLUDED, 4 PEOPLE MINIMUM BATATA HARA RAS ASSFOR MAKANEK KIBBEH CHEESE ROLL ADD SEAFOOD MAIN COURSE FATET BETINJAN Grilled Shrimps & Seabass Fillet FOUL MEDAMES BALILA 70.00 AED NET SOUPS RAW SECTION BLACK LENTIL SOUP 29 HABRA NAYEH 44 Black Lentil, Coriander, Garlic, Onion Fresh Meat, Mint, Onion ARMENIAN SOUP 29 KIBBEH NAYEH 44 Green lentil, Spinach, Lemon Juice, Coriander, Garlic Fresh Meat, Mixed Herbs, Onion, Bourghul SALADS TABOULEH 32 Parsley, Onion, Tomato, Bourghul, Olive Oil, Lemon Juice FATTOUSH 32 Lettuce, Tomato, Capsicum, Cucumber, Radish, Mint, Parsley, Zatar, Rocca, Watercress, Sumac Dressing All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, FATOULEH 32 food allergy or intolerance, please let us know before placing your order. معلومات مسببات الحساسية الكاملة متوفرة عند الطلب. إذا كان لديك سؤال أو حساسية تجاه نوعية طعام معين Parsley, Onion, Tomato, Bourghul, Cucumber, Romaine Lettuce فيرجى إخبارنا قبل طلب طعامكم . ROCCA WO ZATAR 32 Rocca, Zatar, Onion, Tomato, Sumac All prices are in
  • TEM Resized to 11X17".Indd

    TEM Resized to 11X17".Indd

    LINGUINE LASAGNE seafood linguine with tomato cream sauce, garlic, Housemade pomodoro sauce with a savory combination of shrimp, calamari, clams & mussels ricotta, italian sausage, mozzarella, parmigiano $25 Pasta $17 BUCCATINI CARBONARA pork ragu cream sauce with linguine, farm egg yolk, pancetta, onion, parmigiano, calabrese peppers, ground beef, pecorino romano, cream SPAGHETTI & MEATBALLS served with a calabrese sausage link $17 $18 (very spicy) PASTA GENOVESE $18 linguini, pesto cream, goat cheese, VODKA CREAM sun-dried tomatoes, rigatoni, peas, onions, pancetta, artichoke hearts tomato cream sauce, pecorino romano $17 $17 ADD FREE RANGE CHICKEN TO ANY OF OUR PASTAS FOR $5 healthy option available with whole wheat pasta or gluten-free spaghetti Sides Italian Specialties Kids GLUTEN FREE BREADSTICKS SAUSAGES & PEPPERS children under 12 only No cheese housemade calabrese sausage & sweet fennel sausage Rosemary, garlic and a side of honey with peppers & caramelized onions MINI PEPPERONI $5.5 in a light tomato cream sauce OR CHEESE PIZZA $15 SPINACH $7 sautéed spinach with olive oil and garlic BURRATA BURGER $5 niman ranch beef, smoked pancetta, caramelized onions, SPAGHETTI & MEATBALL ZUCCHINI, SQUASH & burrata, arugula, balsamic reduction, acme bun, $8 served with sea salted rosemary garlic fries CARROTS $16 BREADSTICKS WITH CHEESE $5 & GARLIC GARLIC BREAD CALABRESE BURGER $7 niman ranch beef, smoked pancetta, spicy bbq sauce, $5 plain $6.5 w/cheese cheddar, carmelized fried onions, calabrese peppers, MAC & CHEESE SIDE OF RANCH acme
  • Mattam Al Sharq Menu

    Mattam Al Sharq Menu

    ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
  • Delisky — VIP Jet Catering Menu

    Delisky — VIP Jet Catering Menu

    DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Netherlands, Eindhoven Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BREAD QTY Assortment of bread rolls, 6 pieces Bread baguette, whole while Bread baguette, whole brown Croissants Mini croissants Lebanese bread, 1 bag Pita bread, 6 pieces Indian nan bread Bagels PASTRIES QTY Pain au chocolate Muffins sweet Muffin plain Danish pastry 1/38 CONDIMENTS QTY Organic honey, 50ml Organic jams, 40ml Butter pads, 10 pieces Light butter pads, 10 pieces Sugar sachets, box of 50 pieces Sweetener YOGHURTS QTY Plain farm yoghurt Fruit yoghurt Plain yoghurt, low fat Plain organic yoghurt Fruit yoghurt MUESLI & FRUITS QTY Fresh fruits salad Sliced tropical fruits Mixed berries price on request Muesli box Cruesli box BLINIS & PANCAKES QTY Blini with smoked salmon Stuffed pancakes with minced meat Russian breakfast item Stuffed pancakes with salmon Russian breakfast item Salmon (red) caviar, creme fraiche and blinis Russian breakfast item 2/38 HOT BREAKFAST QTY Poached egg Boiled egg Scrambled eggs, 3 eggs Fried egg Egg benedict Egg florentine Omelet naturel, 3 eggs Omelet mushroom, 3 eggs Cheese omelet, 3 eggs Ham & cheese omelet, 3 eggs Omelet fresh herbs, 3 eggs Omelet cheese & fresh tomatoes, 3 eggs Indian spicy omelet, 3 eggs Grilled tomatoes Baked mushrooms Grilled bacon Grilled turkey bacon White beans tomato sauce Mini chicken sausages Mini veal sausages
  • Feeding the Melting Pot: Inclusive Strategies for the Multi-Ethnic City

    Feeding the Melting Pot: Inclusive Strategies for the Multi-Ethnic City

    Agriculture and Human Values https://doi.org/10.1007/s10460-020-10031-x Feeding the melting pot: inclusive strategies for the multi‑ethnic city Anke Brons1,2 · Peter Oosterveer2 · Sigrid Wertheim‑Heck1,2 Accepted: 4 April 2020 © The Author(s) 2020 Abstract The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, diferences exist in tastes, prefer- ences and food practices among diverse ethnic groups, which becomes progressively relevant in light of Europe’s increasingly multi-ethnic cities. There is a growing tension between current sustainable diets standards and how diverse ethnic resident groups relate to it within their ‘culturally appropriate’ foodways, raising questions around inclusion. What are dynamics of inclusiveness in migrant food practices? And what does this mean towards the transition to healthy and sustainable food? We study this question among Syrian migrants with diferent lengths of stay in the Netherlands. Our theoretical framework is based on practice theories, which emphasize the importance of socio-material context and of bodily routines and compe- tences. We use qualitative methods, combining in-depth semi-structured life-history interviews with participant observation. Our fndings indicate that inclusiveness takes diferent forms as migrants’ food practices and the food environment change. Regarding health and sustainability in food practices, understandings and competences around particularly fresh food change over time among both short- and long-term migrants, replacing making things from scratch with seasonal products with buy- ing more processed products and out-of-season vegetables and fruits.

  • Grilled Kebabs Starter

    STARTER Harira Soup 2.7 A traditional Moroccan soup with beef cubes, chickpeas, celery and fresh coriander Moroccan Mezze 2.8 Potato, carrot beetroot, haricot, rice with tuna and sweet corn, Pastilla D’jaj 5.5 Traditional Moroccan pie with chicken, caramelized onion topped with a layer of toasted almond, garnished with sugar and cinnamon or honey and almond Zaalouk 3.9 Chargrilled eggplant cooked with fresh tomato sauce, herbs, garlic, cumin, virgin olive oil, garnished with preserved lemon GRILLED KEBABS Kebab Ghenmi 4.5 Marinated lamb with onion, spices and olive oil Kebab Beghri 4.5 Marinated beef with onion, spices and olive oil Kebab D’jaj 4.1 Marinated chicken in spices and olive oil Kofta Ghenmi 4.5 Marinated minced lamb and olive oil Mix Grilled 6.1 Lamb chop, kofta lamb, chicken, beef All the grills served with bread or saffron rice and traditional Moroccan salad All prices are in Bahraini Dinar and subject to 10% service charge and 10% government levy MAIN COURSE Tagine Barkook 6.0 Veal with ginger onion sauce, served with caramalised dried prunes, fried almond and toasted sesame seeds Kofta Tagine 5.5 Lamb meat balls, eggs, peppers, parsley and tomato sauce Tagine D’jaj 4.1 Chicken with onion sauce, ginger, Moroccan olives and homemade preserved lemon Tagine Seabass/Hamour 7.5 Fillet marinated in chermoula sauce cooked with fresh tomato, virgin olive oil & green olives served with preserved lemon Traditional Couscous 4.9 Steamed couscous served with choice of lamb with vegetables or chicken tfaya with caramelized onion sweet

  • MEZZEH to Share MEZZEH to Share

    6TH EDITION ﺣﻼل OCTOBER 2020 Halal takeout menu SHARABLE BUNDLES $ $ GrillS platter for 2: 32 Family GrillS platter (serves 4-5 people) 75 1 Iraqi Kabab, 1 Shish Tawook, 1 Sujuk Kabab, 1 Beef Tikka. Served with 3 Iraqi Kabab, 3 Shish Tawook, 2 Sujuk Kabab, 2 Beef Tikka. Served with rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers and freshly baked Samoon bread. peppers and freshly baked Samoon bread. $ $ PREMIUM GrillS platter for 2: 43 PREMIUM FAMILY GrillS platter (serves 4-5 people) 95 1 Iraqi Kabab, 1 Shish Tawook, 1 Signature Saffron Chicken Skewer, 1 2 Iraqi Kabab, 2 Shish Tawook, 2 Beef Tikka, 2 Saffrani Chicken skewers, 2 Signature Beef Skewer, 1 Grilled Arayes. Served with East Tea Can rice and Signature beef skewers, 2 grilled Arayes. Served with East Tea Can rice and fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers fries, house pickles, dipping sauce, grilled tomatoes, onions, chilli peppers and freshly baked Samoon bread. and freshly baked Samoon bread. salads BOWLSBowls east Tea Can Tabbouleh Falafel Bowl Halloumi Bowl Parsley, mint, cucumber, tomatos, sweet East Tea Can rice, Bummus, falafel, lettuce, Quinoa, wild thyme, marinated grilled onions, pomegranate, green lentils and tomatos, cucumber, ratermelon radish, red onion, halloumi, oven roast beet, tomatos, cucumber, lemon vinaigrette. $10 pomegranate seeds, sumac dressing, crispy pita and spanish red onion, chermoula olives. $18 tahini sauce. $14.5 Fattoush Shish Tawook Bowl Add to your bowl: Lettuce, tomatoes, spanish red onions, $ Pearl couscous, chicken shish tawook, hummus, • Halloumi: 6 cucumbers, wild oregano, watermelon radish, $ $ chickpeas, broad beans, tomatos, cucumber, • Shish Tawook: 5 sumac vinaigrette and pita chips.
  • Cold Mezze Mashawi Hot Mezze Sweets

    Cold Mezze Mashawi Hot Mezze Sweets

    Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye
  • 5 Minute Pizzas

    5 Minute Pizzas

    5 MINUTE PIZZAS + SNACKS + DESSERTS + MORE Pascoe Publishing, Inc. Rocklin, CA © 2015 Spectrum Brands All rights reserved. No portion of this book may be reproduced by any means whatsoever without written permission from Spectrum Brands, except for the TABLE OF CONTENTS inclusion of quotations in a media review. Although every precaution has been taken in the preparation of this book, the publisher and authors assume no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained Introduction 4 herein. Although every effort has been made to ensure that the information contained in this book is complete and accurate, neither the publisher and author Pizza Dough 6 nor Spectrum Brands are engaged in rendering professional advice or services to the individual reader. Neither the publisher and author nor Spectrum Brands shall be held responsible for any loss or damage allegedly arising from any information Pizza Sauce 11 or suggestion in this book. The opinions expressed in this book represent the personal views of the authors and not that of the publisher or Spectrum Brands. Pizza 14 Published in the United States of America by Dessert Pizza 25 Pascoe Publishing, Inc. Rocklin, California Snacks 28 www.pascoepublishing.com ISBN: 978-1-929862-27-6 10 9 8 7 6 5 4 3 2 1 INTRODUCTION If you love the idea of easy-to-prepare, delicious • Homemade pizza dough may take longer to bake than stated in the recipe, depending on how thick or thin it has been rolled. pizza, you’ve made the best purchase ever! • Assemble the toppings and sauces for pizza before preheating The BLACK+DECKER™ 5 Minute Pizza* Oven & Snack Maker the ceramic tray in the oven.