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Maroon Menu A3 EN.Pdf Vegetarian Spicy If you wish, we can cook any dish not spicy M E Z E Lebanese hummus 440 Mutabal 440 Baba Ganoush 470 Tzatziki 380 Azize 270 Chickpeas, tahini paste Eggplant, kaymak Eggplant, Bulgarian pepper Cucumber, garlic, oregano Tomato, chili pepper, cilantro, basil Beetroot hummus 440 Matbucha 440 Labneh 350 Tahini 180 Matzoon 180 Chickpeas, beetroot Eggplant, red and yellow pepper Cremette cheese Feta cheese, kaymak Sesame paste, lemon juice Herb hummus 440 Muhammara 460 Avocado dip / paste 680 Harissa 180 Harissa with olive oil, tahini paste Bulgarian pepper, narsharab Avocado, Azize sauce Dried chili and Bulgarian peppers, tomato Platter of 5 meze meze hummus, labneh, babaganoush, mutabal, beetroot hummus...1490 Platter of 7 meze hummus, muhammara, labneh, babaganoush, mutabal, beetroot hummus, herb hummus...1950 S A L A D S H O T F I S H M E A L S G R I L L E D M E A L S Greek salad 750 Oven-baked Octopus 4290 Liver grilled with Tail Fat 950 Green salad with Harissa shrimps 1150 Oven-baked Seabass 1290 Lamb ribs 950 Squid salad 1130 Oven-baked Dorado 1290 Rack of lamb 1690 Tabbouleh 620 C O L D S T A R T E R S Oven-baked Salmon 2090 Lamb shish kebab 1090 Turkish salad 750 Almonds 150 Dorado kebab 1250 Veal shish kebab 1490 with vegetable salad Avocado and almond salad 930 Rapa whelk 690 Chicken leg quarter shish kebab 950 Chaban salad 790 Seabass kebab with tomato 1250 Mussels 690 and avocado tartare Lamb pistachio lula-kebab 1300 European anchovy 690 S O U P S 1950 Lamb lula-kebab 1090 690 Chicken soups 550 Moroccan style shrimps 1360 Veal lula-kebab 1090 with homemade noodles Burrata 830 Seafood Tagine 3590 Turkey lula-kebab 980 Dyushbara 930 Fresh vegetables and herbs 850 (2 pers) Chicken lula-kebab 850 Oxtail soup 790 Cheeses 1490 Tiger prawns on the barbecue 1200 Tiger prawns lula-kebab 1090 Oysters “Bebibei” 1 pcs. 550 Piti 930 Barbecue squid 750 Sea urchin 1 pcs. 450 Scallop on a barbecue 1500 Vegetable soup with Matzoon 410 S A U C E S Cold Arabian soup with Сrab 1090 H O T S T A R T E R S Tahini / Aioli with Harissa / 190 Azize / Narsharab / Oriental sauce Lamb Kibe with kajmak 1090 B R E A D Shakshouka 560 Pita 190 H O T M E A T M E A L S Eggplant Shakshouka 710 S I D E D I S H E S Flatbread with cheese 850 Oven-baked lamb shoulder 2290 Falafel with tahina 450 Baked tomato Poussin 1050 280 Flatbread with lamb 650 Meze with falafel 950 410 Veal medallions in oriental 1990 Sesame Choereg 190 Baked sweet potato with meze 850 Couscous 410 Kutab with 190 Vegetarian Moroccan shawarma 800 Stewed Beef cheeks 1600 Bulgur 410 with sweet pepper / herbs 90g / cheese 100g / with falafel Fried potatoes with onions 650 / lamb 90g / pumpkin 90g / Moroccan shawarma with chicken 850 Ribeye steak on the bone per 100 g 900 and mushrooms Kutab with veal 240 Chicken Tagine (2 pers) 1690 Assorted baked vegetables 980 Manakish 190 Turkey Tagine (2 pers) 1750 Asparagus 600 cheese 170g / za’atar 170g / harissa 190g All prices are in rubles. Lamb Tagine (2 pers) 3590 Baked broccoli 350 Cheburek with lamb 410 Please inform us if you have an allergy. Dolma 950 Baked eggplant 280 Cheburek with cheese 410 Turkish manta rays 1300 Baked bell pepper 280 and herbs Beef with vegetables in cream Corn 350 Cheburek with veal 410 souce with bulgur 1190 Cheburek with shrimps 510 and stracciatella.
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  • Haitian Creole – English Dictionary
    + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo + + + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo dp Dunwoody Press Kensington, Maryland, U.S.A. + + + + Haitian Creole – English Dictionary Copyright ©1993 by Jean Targète and Raphael G. Urciolo All rights reserved. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without the prior written permission of the Authors. All inquiries should be directed to: Dunwoody Press, P.O. Box 400, Kensington, MD, 20895 U.S.A. ISBN: 0-931745-75-6 Library of Congress Catalog Number: 93-71725 Compiled, edited, printed and bound in the United States of America Second Printing + + Introduction A variety of glossaries of Haitian Creole have been published either as appendices to descriptions of Haitian Creole or as booklets. As far as full- fledged Haitian Creole-English dictionaries are concerned, only one has been published and it is now more than ten years old. It is the compilers’ hope that this new dictionary will go a long way toward filling the vacuum existing in modern Creole lexicography. Innovations The following new features have been incorporated in this Haitian Creole- English dictionary. 1. The definite article that usually accompanies a noun is indicated. We urge the user to take note of the definite article singular ( a, la, an or lan ) which is shown for each noun. Lan has one variant: nan.
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