Mattam Al Sharq Menu

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Mattam Al Sharq Menu ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus Beiruti 35 ﻓﺘﺔ ﻣﻜﺪوس Macdous Fatteh 40 ﺧﻀﺎر ﻣﻘﻠﻴﺔ ﻣﻊ اﻟﺴﻠﻄﺔ وﺻﻮص Fried Vegetables with Crispy Salad 35 (ﺑﺎذﻧﺠﺎن ﻣﻊ اﻟﻤﻔﺮوم واﻟﻄﺤﻴﻨﺔ) (Eggplant with Meat and Tahini) اﻟﻄﺤﻴﻨﺔ and Tahini Sauce ﻓﺘﺔ دﺟﺎج Chicken Fatteh 40 ﺷﺮاﺋﺢ اﻟﻄﻤﺎﻃﻢ ﻣﻊ اﻟﺴﻤﺎق و اﻟﺜﻮم Lebanese Tomato with Sumac and Garlic 35 ﺟﺒﻨﺔ اﻟﺤﻠﻮم ﻣﻊ ﺳﻠﻄﺔ اﻟﺮﺟﻠﺔ Halloumi with Watercress Salad 35 ﻟﺒﻨﺔ ﻣﻊ اﻟﺜﻮم واﻟﻨﻌﻨﺎع Labneh with Garlic and Dry Mint 27 ﻣﺨﻠﻼت ﻣﺸﻜﻠﺔ Assorted Lebanese Pickles 20 ﺑﺎذﻧﺠﺎن ﻣﺨﻠﻞ Eggplant Pickles 25 @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT *All prices are in Saudi Riyal and subject to a 5% VAT ﻣﺸﻮﻳﺎت ﻋﻠﻰ اﻟﻔﺤﻢ From the Charcoal اﻟﻤﺎزات اﻟﺴﺎﺧﻨﺔ Hot Mezza ﺷﻴﺶ ﻃﺎووق Shish Tawook 110 ﺣﻤﺺ ﺑﺎﻟﻠﺤﻤﺔ Hummus with Meat 60 أوﺻﺎل ﻟﺤﻢ Lamb Awsal 140 ﻓﻄﺎﺋﺮ ﺳﺒﺎﻧﺦ Spinach Fatayer 30 ﻛﻔﺘﺔ ﻛﺒﺎب Traditional Lebanese Kofta Kebab 110 ﺳﻤﺒﻮﺳﻚ ﺑﺎﻟﺠﺒﻨﺔ Cheese Sambousek 30 رﻳﺶ Lamb Chop 160 ﺣﻤﺺ ﻣﻊ اﻟﻘﻮرﻣﺎ Hummus with Awarma 60 ﻋﺮاﻳﺲ Arayes 90 ﺳﻤﺒﻮﺳﻚ ﺑﺎﻟﻠﺤﻤﺔ Meat Sambousek 35 ﻋﺮاﻳﺲ ﻣﻊ اﻟﺠﺒﻨﺔ Special Arayes 95 ﻣﻘﺎﻧﻖ Lebanese Sausage Makanek/Soujok 55 with Traditional Lebanese Cheese ﻛﺒﺪة اﻟﺪﺟﺎج ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Chicken Liver with Pomegranate Sauce 55 ﻣﺸﻮﻳﺎت ﻟﺒﻨﺎﻧﻴﺔ ﻣﺸﻜﻠﺔ Lebanese Mixed Grilled 150 ﺑﻄﺎﻃﺎ ﺣﺮة ﻣﻊ اﻟﻜﺰﺑﺮة Spicy baby potato with coriander sauce 40 دﺟﺎج ﻣﺸﻮي Grilled Baby Chicken 110 ﺻﻔﻴﺤﺔ ﺑﻌﻠﺒﻜﻴﺔ ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Safeha Baalbakiyeh with Pomegranate Sauce 40 ﻛﻔﺘﻪ ﺧﺸﺨﺎش Kofta Khashkhash 115 ﻟﺤﻢ ﺑﺎﻟﻌﺠﻴﻦ Lahm bi Ajin Lebanese style 40 ﻛﻔﺘﺔ ﻛﺒﺎب ﻣﻊ اﻟﻨﻌﻨﺎع Special Kebab Marinated with Fresh Mint 110 ﻟﺤﻢ ﺑﻘﺮ ﻣﻊ اﻟﻬﺮﻳﺴﺔ Beef Fillet Cubes with Harissa 60 ﻣﺸﻮﻳﺎت ﺑﺤﺮﻳﺔ ﻣﺸﻜﻠﺔ Mix Seafood Skewers 180 ﺟﺒﻨﺔ ﺣﻠﻮﻣﻲ ﻣﺸﻮﻳﺔ Grilled Halloumi Cheese 45 رﻗﺎﻗﺎت ﺑﺎﻟﺠﺒﻨﺔ Cheese Rekakat 30 ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ Homemade French Fries 35 ﻋﺼﺎﻓﻴﺮ ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن Birds with Pomegranate Sauce 65 اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood ﺑﺮﻣﻮﻧﺪي ﻣﺸﻮي Grilled Barramundi 150 رﻛﻦ اﻟﻜﺒﺔ Homemade Kibbeh ﺟﻤﺒﺮي ﻣﺸﻮي Grilled Jumbo Shrimps 160 ﻃﺒﻖ ﻣﻦ اﻟﺒﺤﺮﻳﺎت اﻟﻤﺸﻮﻳﺔ اﻟﻤﺸﻜﻠﺔ Mixed Seafood Platter 190 (Barramundi, Salmon, Shrimps, Lobster) ﻛﺒﺔ ﻣﻘﻠﻴﺔ Fried Kibbeh 40 ﻛﺒﺔ ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن Kibbeh with Pomegranate Sauce 40 ﻛﺒﺔ ﻣﻘﺪﻣﺔ ﻣﻊ ﺻﻮص اﻟﻠﺒﻦ Special Kibbeh Served 45 with Yogurt sauce ﻛﺒﺔ ﻣﺸﻮﻳﺔ ﻋﻠﻰ اﻟﻔﺤﻢ Kibbeh from the North of Lebanon 50 (on the charcoal) @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT *All prices are in Saudi Riyal and subject to a 5% VAT ﻣﺸﻮﻳﺎت ﻋﻠﻰ اﻟﻔﺤﻢ From the Charcoal اﻟﻤﺎزات اﻟﺴﺎﺧﻨﺔ Hot Mezza ﺷﻴﺶ ﻃﺎووق Shish Tawook 110 ﺣﻤﺺ ﺑﺎﻟﻠﺤﻤﺔ Hummus with Meat 60 أوﺻﺎل ﻟﺤﻢ Lamb Awsal 140 ﻓﻄﺎﺋﺮ ﺳﺒﺎﻧﺦ Spinach Fatayer 30 ﻛﻔﺘﺔ ﻛﺒﺎب Traditional Lebanese Kofta Kebab 110 ﺳﻤﺒﻮﺳﻚ ﺑﺎﻟﺠﺒﻨﺔ Cheese Sambousek 30 رﻳﺶ Lamb Chop 160 ﺣﻤﺺ ﻣﻊ اﻟﻘﻮرﻣﺎ Hummus with Awarma 60 ﻋﺮاﻳﺲ Arayes 90 ﺳﻤﺒﻮﺳﻚ ﺑﺎﻟﻠﺤﻤﺔ Meat Sambousek 35 ﻋﺮاﻳﺲ ﻣﻊ اﻟﺠﺒﻨﺔ Special Arayes 95 ﻣﻘﺎﻧﻖ Lebanese Sausage Makanek/Soujok 55 with Traditional Lebanese Cheese ﻛﺒﺪة اﻟﺪﺟﺎج ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Chicken Liver with Pomegranate Sauce 55 ﻣﺸﻮﻳﺎت ﻟﺒﻨﺎﻧﻴﺔ ﻣﺸﻜﻠﺔ Lebanese Mixed Grilled 150 ﺑﻄﺎﻃﺎ ﺣﺮة ﻣﻊ اﻟﻜﺰﺑﺮة Spicy baby potato with coriander sauce 40 دﺟﺎج ﻣﺸﻮي Grilled Baby Chicken 110 ﺻﻔﻴﺤﺔ ﺑﻌﻠﺒﻜﻴﺔ ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Safeha Baalbakiyeh with Pomegranate Sauce 40 ﻛﻔﺘﻪ ﺧﺸﺨﺎش Kofta Khashkhash 115 ﻟﺤﻢ ﺑﺎﻟﻌﺠﻴﻦ Lahm bi Ajin Lebanese style 40 ﻛﻔﺘﺔ ﻛﺒﺎب ﻣﻊ اﻟﻨﻌﻨﺎع Special Kebab Marinated with Fresh Mint 110 ﻟﺤﻢ ﺑﻘﺮ ﻣﻊ اﻟﻬﺮﻳﺴﺔ Beef Fillet Cubes with Harissa 60 ﻣﺸﻮﻳﺎت ﺑﺤﺮﻳﺔ ﻣﺸﻜﻠﺔ Mix Seafood Skewers 180 ﺟﺒﻨﺔ ﺣﻠﻮﻣﻲ ﻣﺸﻮﻳﺔ Grilled Halloumi Cheese 45 رﻗﺎﻗﺎت ﺑﺎﻟﺠﺒﻨﺔ Cheese Rekakat 30 ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ Homemade French Fries 35 ﻋﺼﺎﻓﻴﺮ ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن Birds with Pomegranate Sauce 65 اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood ﺑﺮﻣﻮﻧﺪي ﻣﺸﻮي Grilled Barramundi 150 رﻛﻦ اﻟﻜﺒﺔ Homemade Kibbeh ﺟﻤﺒﺮي ﻣﺸﻮي Grilled Jumbo Shrimps 160 ﻃﺒﻖ ﻣﻦ اﻟﺒﺤﺮﻳﺎت اﻟﻤﺸﻮﻳﺔ اﻟﻤﺸﻜﻠﺔ Mixed Seafood Platter 190 (Barramundi, Salmon, Shrimps, Lobster) ﻛﺒﺔ ﻣﻘﻠﻴﺔ Fried Kibbeh 40 ﻛﺒﺔ ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن Kibbeh with Pomegranate Sauce 40 ﻛﺒﺔ ﻣﻘﺪﻣﺔ ﻣﻊ ﺻﻮص اﻟﻠﺒﻦ Special Kibbeh Served 45 with Yogurt sauce ﻛﺒﺔ ﻣﺸﻮﻳﺔ ﻋﻠﻰ اﻟﻔﺤﻢ Kibbeh from the North of Lebanon 50 (on the charcoal) @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT *All prices are in Saudi Riyal and subject to a 5% VAT ا³رز Rice أﻳﺲ ﻛﺮﻳﻢ Ice Cream أرز ﺷﺮﻗﻲ Oriental Rice 20 أﻳﺲ ﻛﺮﻳﻢ ﺑﺎﻟﻤﺴﺘﻜﺔ Mcetkh Ice Cream 35 أرز اﻟﺸﻌﻴﺮﻳﺔ Vermicelli Rice 20 أﻳﺲ ﻛﺮﻳﻢ ﺑﻤﺎء اﻟﻮرد Rose Water Ice Cream 35 أرز اﻟﺼﻴﺎدﻳﺔ Sayadiyah Rice 20 أﻳﺲ ﻛﺮﻳﻢ ﺑﺎﻟﻔﺴﺘﻖ Pistachio Ice Cream 35 أرز أﺑﻴﺾ Plain White Rice 20 اﻟﻤﺸﺮوﺑﺎت Beverages اﻟﺤﻠﻮﻳﺎت Dessert and واﻟﻔﻮاﻛﻪ Fresh Fruits ﻣﻴﺎه ﻋﺎدﻳﺔ Still Water إﻓﻴﺎن ﻛﺒﻴﺮة Evian Large 36 إﻓﻴﺎن ﺻﻐﻴﺮة Evian Small 22 ﻣﻌﻤﻮل ﺑﺎﻟﺠﺒﻨﺔ و اﻟﻘﺸﻄﺔ Warm Cheese Maamoul served 45 ﻣﻴﺎه ﻏﺎزﻳﺔ with Fresh Kashta Sparkling Water ﺑﻴﺮﻳﻪ ﻛﺒﻴﺮة Perrier Large 36 ﺳﺤﻠﺐ ﻣﻊ اﻟﻜﻌﻚ Warm Sahlab with Traditional Kaak 30 ﺑﻴﺮﻳﻪ ﺻﻐﻴﺮة Perrier Small 22 ﻋﺜﻤﻠﻴﺔ ﺑﺎﻟﻘﺸﻄﺔ Traditional Lebanese Othmaliye 45 with Fresh Kashta ﺣﻼوة اﻟﺠﺒﻦ Halawet el Jibn 45 ﻋﺼﻴﺮ اﻟﻌﻨﺐ اﻟﻌﺎدي واﻟﻔﻮار Virgin Wines & Champagne Glass Bottle ﺣﻼوة ا³رز Halawet el Riz 35 أﺑﻴﺾ "ﺷﺎردوﻧﻲ" White “Chardonnay” 40 180 ﻗﺸﻄﺔ ﻣﻊ اﻟﻌﺴﻞ و اﻟﻤﻜﺴﺮات Kashta with Honey and Nuts 45 أﺣﻤﺮ "ﻣﺮﻟﻮت" Red “Merlot” 40 180 وردة اﻟﺸﺎم Ward el Cham 45 ﻋﺼﻴﺮ اﻟﻌﻨﺐ اﻟﻔﻮار Sparkling Wine 220 أم ﻋﻠﻲ ﻣﻊ أﺧﺘﻴﺎرﻛﻢ ﻣﻦ أ³ﻳﺲ ﻛﺮﻳﻢ Om Ali with your choice of Ice Cream 40 ﻣﺸﺮوب اﻟﺸﻌﻴﺮ Non-Alcoholic Beer ﻓﻮاﻛﻪ ﻣﻮﺳﻤﻴﺔ Fresh Seasonal Fruits 40 ﻫﻮﻟﺴﺘﻴﻦ ﻋﺎدي Holsten Beer 23 اﻟﻌﺼﻴﺮات اﻟﻄﺎزﺟﺔ Fresh Juices ﺑﺮﺗﻘﺎل، ﻣﺎﻧﺠﻮ، ﻟﻴﻤﻮن، Orange, Mango, lemon, 28 ﻟﻴﻤﻮن ﺑﺎﻟﻨﻌﻨﺎع، ﻛﻴﻮي، ﻓﺮاوﻟﺔ، ﺟﻮاﻓﺔ Lemon Mint, kiwi, strawberry, Guava @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT *All prices are in Saudi Riyal and subject to a 5% VAT .
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    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
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  • Amelia Answers 5 Questions About the Seasonal
    Five Questions for Amelia Saltsman To paraphrase the age-old question, how is this Jewish cookbook different from all others? We tend to compartmentalize the different aspects of our lives. We have one box for the seasonal, lighter, healthier way we eat today, and another for Jewish food, which is often misunderstood as heavy, only Eastern European (Ashkenazic), or irrelevant to today’s lifestyle. (This box also often holds wistful memories for beloved foods we think we’re no longer supposed to eat.) In The Seasonal Jewish Kitchen, I want to open up all those boxes and show how intertwined tradition and modern life actually are. I’ve read the Bible for history and for literature, but now I’ve mined it for food, agriculture, and sustainable practices, and wow, what a trove of delicious connections I discovered! What kind of surprises will readers discover? First, the great diversity of Jewish cuisine. The Jewish Diaspora, or migration, is thousands of years old and global. Jewish food is a patchwork of regional cuisines that includes the deli foods of Eastern Europe and the bold flavors of North Africa, the Middle East, the Mediterranean, and more. My hope is that The Seasonal Jewish Kitchen will keep you saying, “That’s Jewish food? Who knew?” Remember the line from Ecclesiastes about there being nothing new under the sun? The ancient Hebrews were among the world’s early sustainable farmers, and many of today’s innovative practices have their roots in the Bible. Also, the Bible contains quite a few “recipes” that are remarkably current (think freekeh, fire-roasted lamb, and red lentil stew).
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  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
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  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
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  • 04/30/2018 Daily Program Listing II 03/04/2018 Page 1 of 120
    Daily Program Listing II 43.1 Date: 03/04/2018 04/01/2018 - 04/30/2018 Page 1 of 120 Sun, Apr 01, 2018 Title Start Subtitle Distrib Stereo Cap AS2 Episode 00:00:01 Closer to Truth EPS (S) (CC) N/A #1613H Marvin Minsky: Like No Other One of artificial intelligence's legendary pioneers, Marvin Minsky, recently died. With this tribute, we celebrate his penetrating analysis of brains, minds, AI, religion and God. 00:30:00 American Forum NETA (S) (CC) N/A #318H Crossing President Trump Former Acting U.S. Attorney General SALLY YATES on her clash with President Donald J. Trump, the Russia investigation, and the risks of rolling back criminal justice reform. 01:00:00 Speakeasy APTEX (S) (CC) N/A #301H Jimmie Vaughan and Gary Clark Jr. Grammy Award winner Gary Clark Jr. is joined by four-time Grammy Award winner Jimmie Vaughan at New York City's Iridium for a taping of the intimate conversation series "Speakeasy." Clark has been called "The Chosen One" by Rolling Stone and has been hailed as a major talent by icons including the Rolling Stones, Sheryl Crow, and Paul McCartney. He has leant his unique blend of rock, R&B, blues, soul, and pop to multiple soundtracks including the acclaimed movie "12 Years a Slave." Vaughan has been regarded by Guitar Player magazine as "a living legend" and is one of the most respected guitarists in the world of popular music. With the Famous Thunderbirds, he spearheaded the current blues revival and has earned the admiration of B.B.
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  • Extras Mezze Mains Grill Wraps & Burgers Salads
    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
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  • Discover Culinary Heritage of Levantine Cuisine
    Discover Culinary Heritage of Levantine Cuisine Small plates of delicious Levantine Classics perfect for sharing. We recommend 2 to 3 Mezzeh per person COLD MEZZEH HOT MEZZEH Jat Khudra Crudites (V) 36 Falafel, Tahina Sauce (V) 36 Selection of seasonal vegetables Chickpeas and mixed vegetables, tahini sauce Assorted Arabic Pickles (V) 36 Batata Harra (V) 36 Marinated Lebanese pickles, Fried potatoes, garlic, coriander Muahammara (V) (N) 36 Cheese Rakakat (V) 38 Red Chili, nuts, olive oil Akawi cheese wrapped in filo pastry Marinated Chickpeas (V) 36 Meat Kibbeh (N) 38 Boiled chickpeas, coriander, olive oil Fried beef dumplings, pine nuts Hummus (V) 38 Meat Sambousek (N) 38 Boiled chickpeas puree, tahini sauce, lemon Tender crust pastry filled with minced lamb, pine seeds Moutabel (V) (N) 38 SpinacH Fattayer (V) 36 Grilled eggplants, tahini sauce, pomegranate Pastry triangle filled with spinach and onion Moutabel Carrot (V)(N) 38 Hummus Bil Lahma (N) 45 Boiled carrot, tahini sauce Classic hummus with minced lamb, pine seeds Moutabel Beetroot (V)(N) 38 Lamb Makanek (N) 45 Boiled beetroot, tahini sauce Lamb sausages, tomato sauce, lemon juice Balady Salad (V) 38 Vegetables Soup (V) 36 Egyptian mixed salad, olive oil, lemon Mixed vegetables, beans, coriander Babaganoush (V) 38 Shorbat Adas (V) 40 Grilled eggplants, onions, tomatoes, parsley, mint Purée of red lentils, onion, garlic, condiments Fattoush (V) 38 DISH OF THE DAY 75 Cucumbers, tomatoes, herbs, pomegranate dressing, Arabic bread Tabouleh (V) 38 SWEET FINISH Finely chopped parsley,
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  • Asian Starters
    Nayla Wu Catering Asian Starters Dim Sum Vegetable Spring Rolls (v) Three Mushroom Dumplings (v) Cheong Fun (Delicate Rice Rolls Filled with Seared Scallops) (gf) Ginger & Soy Chilli-Steamed Scallops (gf) Prawn Claw Dumplings Mango & Prawn Rolls Bao Buns with Spicy Chicken Sichuanese Wontons in Chilli Oil Sauce Xiao Long Bao (Shanghai Soup Dumplings) Chinese Pork Belly Buns Steamed Pork Dumplings Gold Bags (Crispy Pastry Bags filled with Prawns & Water Chestnuts) Pearl Meatballs Duck Filo Baskets Soup Vegetarian Hot & Sour Soup Rice Noodle Soup Clear Beef Soup with Chinese Herbs & Radishes Duck Consommé with Dim Sum Nayla Wu Catering Salad Lotus Root Salad (v, gf) Pickled Cucumber with Chilli (v, gf) Crab & Green Mango Salad (gf) Hot & Sour Grilled Fish Salad (gf) Seared Yellowfin Tuna with Green Papaya Salad (gf) Chicken & Papaya Salad (gf) Manchurian Chicken Salad (gf) Peking Duck Salad (gf) Vietnamese Herb Salad with Tamarind & Honey Glazed Beef (gf) Snacks Summer Rolls with a Peanut Dipping Sauce (v, gf) Fish Cakes with Green Beans & Sweet Chili Dip Prawns with Coriander & Chilli Chicken Satay (gf) Sticky Sesame Chicken Wings (gf) Cold Chicken with Spicy Sichuan Sauce (gf) Vietnamese Spicy Beef & Mango Salad (gf) Sticky Pork Ribs (gf) Fried Scallion & Flaky Flatbreads Malaysian Flatbread Grilled Sticky Rice (gf) Nayla Wu Catering Asian Main Grilled, Braised and Stir-Fried Grilled Langoustines with Chili, Garlic & Coriander (gf) Braised Prawns (gf) Cantonese Style Lobster with Ginger & Spring Onion (gf) Soy Glazed Salmon with Crunchy
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  • Menu Updated T
    THE BEST Restaurant ﺗﻮﻣﺎ ﻻوﻧﺞ Toma lounge Breakfast AED Egg as per your choice 25 ( Plain, Cheese, Vegetable ) Labneh 22 ( Fresh labneh, olive oil ) Foul Moudamas 24 ( Fava beans, chick peas, olive oil , lemon juice Served with vegetable ) Butter (Honey OR Apricot jam) 18 Falafel 25 (Fried minced chick peas, coriander, cumin ) Shanklish 24 (Dry cheese, onion, tomato, parsley, olive oil) 25 22 24 18 25 24 Soup (All soups are fresh with Oven Baked Bread) AED Lentil Soup 23 (A traditional Middle Eastern soup Yellow lentils, onions, garlic and cumin) Vegetable Clear Soup 23 (Mix vegetable, leeks, celery) Chicken Creamy Soup 25 (Chicken, sweet corn, fresh cream) Salad Tabbouleh 24 ( Chopped parsley, mint, tomato and onion mixed with cracked wheat, Lemon juice and olive oil ) Fattoush 24 (Tomato, lettuce, parsley, radish, cucumber, fresh thyme Water grass, with lemon juice, olive oil topped with our Crispy bread, and grenadine syrup) 23 23 25 24 اﻟﻤﺠﺮوش 24 اﻟﺰﻳﺘﻮن ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن واﻟﺨﺒﺰ اﻟﻤﻘﺮﻣﺶ ) Salad AED Healthy Salad 48 (Beetroot, Rocca, Avocado, Vita Cheese, Persely, Corn, Walnuts) Chef Healthy Salad 55 (Avocado, Chicken Breast, Tomato, letus, Mashroum, Walnuts, Pine seeds) Rocca Salad 24 ( Fresh rocket leaves thyme, mixed with lemon and Extra virgin olive oil dressing ) Cabbage salad 24 (Cabbage, tomato, olive oil, lemon juice, garlic, samak powder) Armenian salad 24 (Tomato, cucumber, letus , mint, thyme, olive oil & lemon juice) Bakleh salad 28 (Watercress herb, onion, tomato, lemon juice, olive oil ) olivesalad & zaatar 24 (Tyem leaves,
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  • HELLO, WORLD! the GCI NEWSLETTER Issue 3
    HELLO, WORLD! THE GCI NEWSLETTER Issue 3 33 Hello, World! The GCI Newsletter PROGRAM PLANNING IDEAS FROM THE GLOBAL CULINARY INITIATIVE COMMITTEE MARCH 2015 March Global Influences in Foodservice 2015 Global Culinary Scene Flying Robot Waiters: Singapore trend by The Global Culinary Initiative Committee watchers are fascinated by flying robot waiters invading the restaurant airspace spices) are a top trend, according to What global trends are hot this year? Which in 2015. McCormick Flavor Forecast 2015. themes and topics would make sensational Big Flavors: Multicultural foods will Authentic Ethnic Goes Quick: Quick Global Culinary Initiative programs? The GCI service restaurants are increasingly provide flavor inspiration–Middle committee scoured the Web to find the most keeping the authenticity of dishes Eastern (sumac, ras el hanout and exciting global influences for 2015. intact, according to QSR. No need to harissa) and Korean (barbecues, kimchi modify flavors for the American public. Spices & Seasonings and condiments) are among the trends, Ethnic-Inspired Breakfasts: Breakfast Pucker Up: Whether it’s pickling or reports The Daily Telegraph (Sydney). items from around the world are one of fermenting, kimchi or sauerkraut, the Top 20 Food Trends forecasted by tamarind or chamoy, the mouth- Countries & Cuisines the National Restaurant Association. puckering taste of sour will be trendier Advanced Asian: The Sterling-Rice Halal: Some entrepreneurs are betting than umami, says Entrepreneur. Group forecasts deeper explorations of on halal restaurants (food certified halal, The Next Sriracha: Is it harissa, as Time global cuisines and cooking methods. an Islamic dietary standard, meaning magazine predicts? Or bang bang as Look for Advanced Asian–with moves to permissible) as one of its ten emerging Yahoo Food forecasts? Or will it be Northern (Issan) Thai cuisine, Japanese food trends, says Forbes.
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  • Jo's Fatayer & Lebanese Salad Baklava
    RECIPE INDEX ! EPISODE 01 Jo’s Fatayer & refrigerate for up to 8 hours. Baklava 2. Position racks in the top third and Lebanese Salad middle of the oven and preheat the from Magnolia Table, Volume 2 Cookbook from the Magnolia Table Cookbook oven to 350°F. Line two baking sheets with parchment paper. prep: 40 minutes cook: under 45 minutes 30 minutes 40 minutes prep: cook: to make the fatayar at least 4 hours cool: none cool: 3. In a large sauté pan, heat the oil over medium-high heat. Add the onion and 1!⁄# cups (8 ounces) whole raw almonds, lebanese salad cook, stirring o!en, until so!ened, toasted 4 large vine-ripened tomatoes, cut into about 3 minutes. Add the beef and 1%⁄& cups (8 ounces) raw pistachios, plus 3 !⁄"-inch dice cook, stirring o!en to break up the tablespoons chopped toasted pistachios 4 English cucumbers, cut into 1⁄4-inch dice meat, until no longer pink, about 6 !⁄" cup sugar !⁄# cup minced white onion (optional) minutes. Pour o" any standing liquid. 1 teaspoon ground cardamom Juice of 1 lemon Stir in the hash browns, Cheddar, 2 1 teaspoon ground cinnamon !⁄" cup extra virgin olive oil !⁄" teaspoon ground nutmeg 1 teaspoon kosher salt teaspoons salt, and the pepper. Stir !⁄" teaspoon kosher salt !⁄# teaspoon freshly ground black pepper until well combined. Taste and adjust the seasoning. Set aside. 1!⁄" cups (2 1/2 sticks) unsalted butter, melted fatayar 4. Open the cans of biscuits and One 16-ounce package frozen phyllo dough, 1 tablespoon extra virgin olive oil separate the dough into individual thawed !⁄" cup minced white onion biscuits (24 total).
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  • Cold Mezze Mashawi Hot Mezze Sweets
    Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye
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