Discover Culinary Heritage of Levantine Cuisine

Total Page：16

File Type：pdf, Size：1020Kb

Discover Culinary Heritage of Levantine Cuisine Small plates of delicious Levantine Classics perfect for sharing. We recommend 2 to 3 Mezzeh per person COLD MEZZEH HOT MEZZEH Jat Khudra Crudites (V) 36 Falafel, Tahina Sauce (V) 36 Selection of seasonal vegetables Chickpeas and mixed vegetables, tahini sauce Assorted Arabic Pickles (V) 36 Batata Harra (V) 36 Marinated Lebanese pickles, Fried potatoes, garlic, coriander Muahammara (V) (N) 36 Cheese Rakakat (V) 38 Red Chili, nuts, olive oil Akawi cheese wrapped in filo pastry Marinated Chickpeas (V) 36 Meat Kibbeh (N) 38 Boiled chickpeas, coriander, olive oil Fried beef dumplings, pine nuts Hummus (V) 38 Meat Sambousek (N) 38 Boiled chickpeas puree, tahini sauce, lemon Tender crust pastry filled with minced lamb, pine seeds Moutabel (V) (N) 38 SpinacH Fattayer (V) 36 Grilled eggplants, tahini sauce, pomegranate Pastry triangle filled with spinach and onion Moutabel Carrot (V)(N) 38 Hummus Bil Lahma (N) 45 Boiled carrot, tahini sauce Classic hummus with minced lamb, pine seeds Moutabel Beetroot (V)(N) 38 Lamb Makanek (N) 45 Boiled beetroot, tahini sauce Lamb sausages, tomato sauce, lemon juice Balady Salad (V) 38 Vegetables Soup (V) 36 Egyptian mixed salad, olive oil, lemon Mixed vegetables, beans, coriander Babaganoush (V) 38 Shorbat Adas (V) 40 Grilled eggplants, onions, tomatoes, parsley, mint Purée of red lentils, onion, garlic, condiments Fattoush (V) 38 DISH OF THE DAY 75 Cucumbers, tomatoes, herbs, pomegranate dressing, Arabic bread Tabouleh (V) 38 SWEET FINISH Finely chopped parsley, mint, tomatoes, burghul, olive oil, lemon juice Moussaka (V) 38 Sliced Seasonal Fruits 38 Mixed vegetables, cinnamon, ginger, garlic, Assorted Seasonal Fruits Stuffed Vine Leaves 40 Selection of Dates (N) 40 Choice of beef or vegetarian Assorted Premium Dates Yoghurt Salad (V) 36 Selection of Arabic Sweets (N) 40 Strained yoghurt, dried mint, cucumber Assorted of buttered pastries, nuts, sugar syrup Mafroukeh (N) 40 Semolina, sugar, butter infused with sugar syrup, orange blossom Halawet El Jibn (N) 40 Sweet Cheese, pistachios, sugar syrup Vegetarian (V) – Contains Nuts (N) – Signature Dish All prices are in Ghana Cedis and inclusive of VAT & Tourism Levy .

Copy Link

Recommended publications

Extras Mezze Mains Grill Wraps & Burgers Salads
MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
[Show full text]
Mattam Al Sharq Menu
ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
[Show full text]
LE ZYRIAB by NOURA - the LEBANESE CUISINE Tracing Back to Thousands of Years
Beat: Lifestyle LE ZYRIAB BY NOURA - The LEBANESE CUISINE Tracing Back To Thousands Of Years Since 2008, ARAB WORLD INSTITUTE, Paris PARIS - BEIRUT, 06.05.2018, 10:01 Time USPA NEWS - The Lebanese Cuisine is an Ancient one and part of the Levantine Cuisine.. It includes an Abundance of Whole Grains, Fruits, Vegetables, Starches, Fresh Fish and Seafood ; Animal Fats are consumed sparingly. Poultry is eaten more often than Red Meat. Many Dishes in the Lebanese Cuisine can be traced back thousands of years to Eras of Roman and Phoenician Rule. More recently, Lebanese Cuisine was influenced by the different Foreign Civilizations that held Power. The Lebanese Cuisine is an Ancient one and part of the Levantine Cuisine.. It includes an Abundance of Whole Grains, Fruits, Vegetables, Starches, Fresh Fish and Seafood ; Animal Fats are consumed sparingly. Poultry is eaten more often than Red Meat. Many Dishes in the Lebanese Cuisine can be traced back thousands of years to Eras of Roman and Phoenician Rule. More recently, Lebanese Cuisine was influenced by the different Foreign Civilizations that held Power. In Lebanon, very rarely are Drinks served without being accompanied by Food. Similar to the Tapas of Spain, Mezeluri of Romania and Aperitivo of Italy. The Lebanese Diet focuses on Herbs, Spices, and Fresh Ingredients and relying less on Heavy Sauces. Mint, Parsley, Oregano, Garlic, Allspice, Nutmeg, and Cinnamon are the most common Seasonings. Bread, a Staple Food in Lebanon, is served with almost every Meal, most often as a Flat Bread, or Pita. Fruit, Vegetables, Rice, and Bread out-weigh the amount of Meat eaten in the average Lebanese Meal.
[Show full text]
WHEN WE GATHER: Holding Syria Close in Philadelphia by JENN HALL 12 MAY 2017
WHEN WE GATHER: Holding Syria Close in Philadelphia by JENN HALL 12 MAY 2017 WINNER OF A 2018 ASSOCIATION OF FOOD JOURNALISTS AWARD: BEST FOOD COLUMN In this column, contributor Jenn Hall drops in on one family’s dinner to observe traditions, listen to stories, and learn about the pathways by which ingredients and recipes travel across maps and generations. When Hanaa Al Atmah gathered her four children and walked to the Jordanian border from Daraa, their home city in southwestern Syria where the conflict began, her youngest son Alaa was just an infant. That was back in 2012. By then, war had been raging for some time, eventually finding its way to the family’s doorstep. As for so many, life in Syria had grown too dangerous. There was no choice but to go. Hanaa’s husband Luai fled first, having been imprisoned and tortured by the government for reasons that remain unclear. Searching for him, government forces set fire to the family home and detained their eldest son, Mohammed, for two days—only releasing him when elders intervened. Hanaa and the children then followed. Their journey was risky, at one point interrupted by gunfire. As families scattered into night, 1 Hanaa lost track of her three eldest. Mohammed, now 18, can still recall the sound of his mother’s voice searching for them come daybreak. After several years in Jordan, all of this, improbably, would lead the Al Atmahs to a Northeast Philadelphia apartment. In August of 2016, the Nationalities Service Center (NSC)—the city’s largest refugee resettlement agency—welcomed the family to their new home.
[Show full text]
Íítefuid*/;Or. Ríe %Urna,Mrn'
No. 28605-A Gaceta Oficial Digital, miércoles 05 de septiembre de 2018 1 ÍÍtefuid*/;or. rÍe %urna,mrn'. Ministerio de Economia y Finanzas Dirección General de lngresos Despacho del Director RESOLUC¡Ótrl trlo. 201 -5734 De 29 de agosto de 2018 "Por la cual se publica la lista de personas jurídicas con una morosidad de tres (3) años consecutivos del tributo de Tasa Unica, en cumplimiento de los parágrafos 2, 3 y 4 del ar1ículo 318-A del Código Fiscal, reformado por Ia Ley No.6 de 2 de febrero de 2005, Ley 49 de 17 de septiembre de 2009 y Ley 52 de 27 de octubre de 2016" EL D¡RECTOR GENERAL DE INGRESOS, ENCARGADO CONSIDERANDO: Que el Decreto de Gabinete No. 109 de 7 de mayo de 1970 y sus modificaciones establece en sus aftículos 5 y 6, que el Director Generalde lngresos es responsable por la permanente adecuación y perfeccionamiento de los procedimientos administrativos y lo facultan para regular las relaciones formales de los contribuyentes con el Fisco, en aras de mejorar el servicio y facilitar a los contribuyentes el cumplimiento de las obligaciones tributarias. Que el artículo 318-A del Código Fiscal, modificado por la Ley No. 6 de 2 de febrero de 2005, Ley No. 49 de 17 de septiembre de 2009 y Ley No. 52 de 27 de octubre de 2016, establece el pago del tributo denominado tasa única por las sociedades anónimas, sociedades de responsabilidad limitada y cualesquiera otras personas jurídicas al momento de su insóripción y en los años subsiguientes para mantener plena vigencia.
[Show full text]
Dessert Wine Pairings
SHARED DINING MENU’S Dishes selected by our chef Shared dining menu’s start from 2 persons and are the best to order per table In case you prefer a specific dish from our menu you can always let us know Dessert (Our menu’s are also available in completely vegan and vegetarian) Knafeh | vermicelli of filodough 9,50 Dates in red port, mint sauce 8,50 FENICIE MAZZA CHEF MAZZA with a filling of cheese Authentic Lebanese (Combination of fis hand meat) Halawet el jibn |cheesedough with cream 8,50 Baklawa |filling of dates and walnut 7, 50 2 salads 2 salads with a sauce of mint 5 cold mazza’s 5 cold mazza’s 3 warm mazza’s 3 warm mazza’s Kids ice cream 4,50 Booza | Syrian homemade rolled icecream 8,50 1 warm fish mazza choice of chocolate, vanilla , mango 27,50 p.p 32,50 p.p FENICIE MENU CHEF MENU Authentic Lebanese (Combination of fish and meat ) 2 salads 2 salads 5 cold mazza’s 5 cold mazza’s 3 warm mazza’s 4 warm mazza’s Maincourse Main course (choice of fish, meat or vegetarian) (on charcoal grilled steak) dessert dessert 37,50,- p.p 42,50 p.p SHARED DINING Combination of fish, meat and vegetarian Lebanese Specials 65,- p.p Wine Pairings Oumsiyat Heritage Oumsiyat Passion • Oumsiyat Blanc de blancs • Oumsiyat SauvignonBlanc/Chardonnay • Oumsiyat Rosé Soupir • Oumsiyat Cabernet Sauvignon/Merlot • Oumsiyat Rouge desir • Oumsiyat Syrah • Oumsiyat Dessert wine • Oumsiyat Dessert wine 16,- P.P. 19,- P.P. Soup Warm mazza’s Charcoal Grill 250 gr.
[Show full text]
Lunch Menu Appetizers and Salads
LUNCH MENU APPETIZERS AND SALADS Fattoush (G), (V), (N) 45 Fresh greenhouse vegetable salad with baked pita bread croutons drizzled with sweet & sour pomegranate molasses Watermelon and Feta cheese (D), (V) 55 Refreshing chilled watermelon cubes with Greek feta cheese, lime zest, drizzled with extra virgin olive oil Quinoa tabbouleh (V), N) 65 Crunchy quinoa flakes, greenhouse vegetables, shredded parsley, zesty black lemon dressing Dukkha spiced chicken salad (N) 75 Chicken fillets dusted with walnut dukkha, fluffy quinoa, spiced pumpkin, home sprouted pulses Panzanella salad (G), (V), (N) 65 Sun dried tomato focaccia, greenhouse tomatoes and cucumbers, olives, fragrant herb dressing, red onions and hand-picked basil Falafel salad (G), (V), (N) 65 Crispy chick pea falafel, broad beans, sprouts, harissa dressing, avocado, fresh lime Burrata salad (D), (V) 65 Creamy Italian stracciatella, grilled artichokes marinated in lemon thyme, greenhouse tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar Beef carpaccio (D) 75 Sliced lean beef tenderloin, extra virgin olive oil, salted capers, Rocca leaves and shaved parmesan Levantine hot mezze platter (G), (D), (N) 75 Warm and crispy spinach fatayer, cheese sambousek, lamb kibbeh served with zaatar laban, and roasted pistachio nuts Chargrilled Octopus (D), (N) 95 Aromatic saffron aioli, herb marinated heirloom tomatoes, lightly smoked almonds and fresh basil Arabian Mezze (G), (D), (N) 65 Mouthwatering array of Arabian delicacies, Hummus, Muhammara, Babaganoush, Moutabel with stone
[Show full text]
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
[Show full text]
2019 Ethnic Flavor Trends
2019 ETHNIC FLAVOR TRENDS A N D H O W T O A D A P T T H E M T O Y O U R M E N U V O L U M E 2 , I S S U E 1 C U S T O M C U L I N A R Y . C O M 87% OF CONSUMERS ARE ORDERING FOOD WITH ETHNIC FLAVORS. WHAT WILL YOU DO TO EMBRACE THE TREND? The majority of consumers have an affinity for trying new foods and flavors--75% of U.S. adults, in fact. NPD Group confirmed this number in a recent study and went on to share that young adults especially continue to show interest for ethnic flavors and dishes. This love has fueled a growing number of ethnic foods A third of people eat ethnic food at least and flavors, many of which we see on today’s once a week and 32% are willing to pay extra trends lists. for authentic ethnic fare. 2018 Ethnic Food & Beverage Consumer Trend Report, With tacos, Chinese takeout and plates of pasta Technomic firmly entrenched in the American meal plan, diners are looking beyond to regional corners of Asia, the diversity of South America, and to a list of European delights. Add in an increasingly diverse population, the growing number of specialty ethnic chains, and the technology to help us discover local spots, and the opportunities to sample less traditional cuisines instantly multiply. 1 in 3 new food & beverage launches feature an ethnic flavor Source: Innova ©2019 Custom Culinary, Inc.
[Show full text]
Levantine Seafood Platter
HOT DRINKS AED Café blanc 15 Hot water and orange blossom water Espresso 25 Café Latte 30 Turkish Coffee 30 Cappuccino 30 TEA & HERBAL SELECTION 30 Moroccan Tea Selection of Tea SPECIALTY COFFEE 51 Irish Coffee Irish whisky, sugar, coffee and cream Café Royale Cognac, sugar, coffee and cream Mexican Coffee Kahlua, sugar, coffee and cream Calypso Coffee Tia Maria, sugar, coffee and cream DESSERTS AED Ashta Bil Assal (N) 48 Fresh cream topped with pistachio nuts, drizzled with honey Kunafa Beiruti (N) 45 Kunafa dough with white sweet cheese and pistachio nuts Halawa Bil Jebin (N) 40 Rolls of sweet white cheese filled with fresh cream, pistachio and caramelized orange Mafroukeh (N) 45 Fresh cream with crushed pistachio, rose water and blossom water Levantine Kashtaliah (N) 38 Milk and rose water pudding, pistachio nuts Kellaj 40 Pastry stuffed with fresh cream and topped with sugar syrup Baklawa (N) 38 Assortment of thin buttered pastry layers filled with nuts and doused in syrup Assorted Arabic Sweets (N) 45 Selection of Arabic sweets Assorted Fresh Fruits 48 Selection of seasonal fresh fruits Sorbets 43 Lemon, strawberry “Levantine cuisine is the traditional cuisine of Ottoman Empire, now usually called the Levant region. Levantine Speciality Ice Cream 45 This region shared many culinary traditions under the Ottoman Empire which Baklawa Ice Cream continue to be influential today” Turkish Coffee Ice Cream Executive Oriental Head Chef, Ali El Bourji, has created a menu balancing authentic Lebanese cuisine Arabic Coffee Ice Cream with more
[Show full text]
International Cuisine
INTERNATIONAL CUISINE y ARAB CUISINE y FRENCH CUISINE y ITALIAN CUISINE y PORTUGUESE CUISINE y MEXICAN CUISINE y GREAT BRITAIN CUISINE y SPANISH CUISINE y GERMAN CUISINE y CHINESE CUISINE y SCANDINAVIAN CUISINE y MIDDLE EAST CUISINE y ORIENTAL CUISINE Arab cuisine Arab cuisine is defined as the various regional cuisine spanning the Arab world from Morocco & Tunisia to Yemen and Somalia, and incorporation Levantine, Egyptian and Iran , India , the Berbers and other culture of the peoples of the region before the cultural arabization brought by genealogical Arabian during the Arabian Muslim conquests. y History Originally, the Arabs of the Arabian peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yogurt without butterfat).as the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in the Arabian cuisine:- y Meat :- lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and in coastal areas, pork is completely prohibited ±for Muslim Arabs, it is both cultural taboo as well as being prohibited Islamic law; many Christian Arabs also avoid as they have acquired a taste for it. y Dairy products:- dairy products are widely used, the most of which is yoghurt and white cheese. However acquired a taste for it. y Herbs & spices: - mint and thyme (often in mix called za¶atar) are widely and almost universally used; spices are used much less then Indian cuisine but the amount and types generally vary from region to region.
[Show full text]
Introducing Armani Catering
Introducing Armani Catering We’re so proud to announce we are taking luxury another step forward and proudly bringing you Armani Catering! Experience the elegance of Armani Restaurant wherever you are and impress your guests with delicious dishes, exceptional service and our signature Armani argileh that we are so well known for. We specialise in catering for: • Weddings • Birthdays • VIP events • Private Functions • Meetings • Cocktail Receptions There will be special breakfast catering and argileh delivery packages available, simply enquire to find out more. Learn more about our new catering services at www.armanicatering.com.au or ask our friendly staff for more information. Banquets & Special Events Banquets & Special Events LEVANTINE BANQUET Cold & Hot Mezza + Mains Kibbeh nayeh, Vine leaves, Fattoush, Tabouleh, Hummus, Baba ganooj, Muhammara, Cheese sambousik, Fried kibbeh and Chips Char-grilled marinated lamb, Chicken (tawook), Kafta skewers served with garlic sauce Chicken shawarma $55.00 per person | Minimum 3 people Package 1 soft drink, still water, and dessert $75.00 per person | Minimum 3 people ARMANI BANQUET Mezza & Entrée + Mains Prawns and smoked salmon, Kibbeh nayeh, Fattoush, Tabouleh, Hummus, Baba ganooj, Muhammara, Torpedo-prawns and Deep fried calamari with garlic aioli Char-grilled marinated lamb, Chicken (tawook) Kafta skewers served with garlic sauce $65.00 per person | Minimum 3 people Package 1 soft drink, still water, and dessert $85.00 per person | Minimum 3 people Banquets & Special Events Banquets & Special
[Show full text]