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Levantine Seafood Platter

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Levantine Seafood Platter HOT DRINKS AED Café blanc 15 Hot water and orange blossom water Espresso 25 Café Latte 30 Turkish Coffee 30 Cappuccino 30 TEA & HERBAL SELECTION 30 Moroccan Tea Selection of Tea SPECIALTY COFFEE 51 Irish Coffee Irish whisky, sugar, coffee and cream Café Royale Cognac, sugar, coffee and cream Mexican Coffee Kahlua, sugar, coffee and cream Calypso Coffee Tia Maria, sugar, coffee and cream DESSERTS AED Ashta Bil Assal (N) 48 Fresh cream topped with pistachio nuts, drizzled with honey Kunafa Beiruti (N) 45 Kunafa dough with white sweet cheese and pistachio nuts Halawa Bil Jebin (N) 40 Rolls of sweet white cheese filled with fresh cream, pistachio and caramelized orange Mafroukeh (N) 45 Fresh cream with crushed pistachio, rose water and blossom water Levantine Kashtaliah (N) 38 Milk and rose water pudding, pistachio nuts Kellaj 40 Pastry stuffed with fresh cream and topped with sugar syrup Baklawa (N) 38 Assortment of thin buttered pastry layers filled with nuts and doused in syrup Assorted Arabic Sweets (N) 45 Selection of Arabic sweets Assorted Fresh Fruits 48 Selection of seasonal fresh fruits Sorbets 43 Lemon, strawberry “Levantine cuisine is the traditional cuisine of Ottoman Empire, now usually called the Levant region. Levantine Speciality Ice Cream 45 This region shared many culinary traditions under the Ottoman Empire which Baklawa Ice Cream continue to be influential today” Turkish Coffee Ice Cream Executive Oriental Head Chef, Ali El Bourji, has created a menu balancing authentic Lebanese cuisine Arabic Coffee Ice Cream with more contemporary dishes created with Dates Ice Cream Levant produce to suit every palate Sahtein Enjoy your meal Bonne appétit Executive Oriental Head Chef: Ali El Bourji (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge LEVANTINE SIGNATURES AED Levantine Hommous (N) 35 Velvety purée of boiled chickpeas, cumin powder, minced parsley and pine seeds VEGETERIAN SET MENU Bemieh Bil Zeit 35 Okra cooked with tomato,coriander,onion,garlic and olive oil Cold Mezzeh Fresh Artichoke 45 Mixed Lebanese pickles, Hommous, Moutabel, Whole fresh boiled artichoke seasoned with garlic, olive oil and Fattoush, Shanklish, Vine Leaves, Eggplant mousakaa, Baba lemon juice Ghanoush Artichoke Salad 45 Hearts of Artichoke,tomato,fresh zaatar,olives, pomegranate Hot Mezzeh seeds Cheese Sambousek, Spinach Fatayer, Cheese Makdous Salad (N) 45 Rekakat,Halloumi Cheese with roasted tomato, Potato Eggplant stuffed with walnuts,red chilli,turnips,garlic,olive Harra,Sauted Broad Beans with coriander and Falafel with oil,parsley and capsicum Tahina Sauce Prawns Tajeen (S) 75 Main Course Prawns,capsicum,garlic,onion,olives,carrot,tomato,paprika Okra Stew with vermicelli rice Levantine Battata 40 Vegetable Couscous Mashed potato seasoned with spring onion,grilled garlic, lemon juice, olive oil and fresh thyme Dessert Levantine Fatteh (N) 45 Boiled chickpeas seasoned with garlic and topped with yogurt Assortment of Seasonal Fruits tahina dressing,crispy bread cubes and ghee Assortment of Arabic Sweets (N) Chicken Mossakhan (N) 75 Shredded chicken sautéed with onions,sumac rolled in a saj bread and grilled AED 195 PER PERSON Kawaj 85 Minimum Two Orders Shredded lamb sautéed with onions, garlic,pepper and tomato Shrimps Provencal 75 Shrimps,coriander,garlic and lemon juice VEGETARIAN MAIN COURSES Roasted Lamb Shank with Green Wheat 180 Artichoke Stew 95 Whole Lamb Shank Roasted and Served with Green Cooked with onion,carrot and served with steamed rice Wheat and Dry Fruits Green Beans Stew 95 Cooked with tomato sauce and served with steamed rice SOUPS Vegetable Stew 95 Cooked with tomato sauce and served with steamed rice Eggplant Stew 95 Cooked with chick peas,tomato sauce served with steamed rice Soup of the day Chef Special 35 Okra Stew 95 Cooked with tomato sauce and served with steamed rice Harrira Soup 35 Traditional Moroccan chickpea and lentil soup Lentil Soup 35 Purée of red lentils, onion and garlic,crispy bread and fresh lemon (S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge AURJOWAN MENU A ‘ LA CARTE COLD MEZZEH Cold Mezzeh AED Vegetable Platter Vegetable Platter 35 Mixed Lebanese Pickles Selection of fresh seasonal vegetables Hommous Mixed Lebanese Pickles 25 Assortment of pickled vegetables and mixed olives Moutabel Tabouleh Hommous 38 Velvety purée of freshly boiled chickpeas with tahina Fattoush Hommous Beiruty 33 Rocca Beetroot Salad Purée of chickpeas with garlic, chopped parsley, Shrimp Cocktail tahina and lemon Hindbi Bil Zeit Moutabel 33 Vine Leaves Char-grilled eggplant with tahina and pomegranate Fish Tajin Tabouleh 38 Aubergine Mousakaa Salad of finely chopped parsley and mint with fresh tomato, burghul, olive oil and lemon juice Shanklish Fattoush 40 Bemieh Bil Zeit Chopped lettuce, tomato, cucumber, capsicum, radish, mint, rocket, onions, sumac topped with crispy bread and tossed with lemon Hot Mezzeh pomegranate molasses and olive oil Meat Sambousek (N) Rocca Salad with Beetroot and Fresh Thyme(V)(N) 45 Cheese Rakakat (V) Rocket,fresh thyme,garlic,onion,lemon juice,olive oil,beetroot,cheese and walnuts. Seafood Kebbeh (N) Spinach Fatayer (V) (N) Labneh with Garlic 30 Lebanese dried yoghurt with garlic and fresh mint Potato Harrah Hommous with Meat (N) Baba Ghanoush 33 Char-grilled eggplant with onion, garlic, tomato, parsley, Lamb Sausages with Tomato Sauce seasoned with olive oil and lemon juice Prawns Provencal (S) Aubergine Mousakaa 35 Eggplant cooked with tomato, onions, garlic and chickpeas Main Course Shanklish 40 Grilled Lobster Crumbled dried yogurt cheese topped with tomato, Grilled King Prawns (S) onion, parsley and olive oil Grilled Seabass Vine Leaves 38 Lamb Kebab Vine leaves parcels stuffed with seasoned rice, tomato, mint and parsley Kofta kebab Shish Taouk Hindbi Bil Zeit 30 Sautéed chicory with garlic, crispy onions and olive oil Lamb Chops served with grilled onion and grilled tomato Fish Tajin (N) 45 Grilled fish fillet with tahina sauce,capsicum,tomato,onion,garlic and pine seeds Samkeh Harra (N) 55 Dessert Grilled fish fillet with tomato,capsicum,onion,garlic and pine seeds Assortment of Seasonal Fruits Assortment of Arabic Sweets (N) Ashta Bil Assal (N) RAW MEAT SPECIALITIES Kebbeh Nayeh 45 Minced raw beef mixed with crushed wheat, mint and Levantine spices AED 495 per person Tebleh Nayeh 45 Minced beef with Levantine spices and garlic paste Minimum Four Orders Kafta Nayeh 45 Minced lamb with onions, parsley and Levantine spices (S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge HOT MEZZEH AED Hommous with Lamb and Pine Seeds (N) 40 Purée of chickpeas with tahina, topped with lamb ASHTAROUT MENU and pine nuts Potato Harra 38 Sautéed potato with coriander, red pepper, garlic Cold Mezzeh and lemon juice Vegetable platter Potato Kebbeh (N) 35 Deep-fried burghul and potao dumplings filled with minced Assorted pickles lamb,pine seeds and Arabic spices Hommous Moutabel Halloumi 45 Tabouleh Grilled Halloumi Wrap with Kunafa Dough and roasted tomato topped with tomato, olives and fresh basil. Fattoush Shanklish Falafel 38 Fish tajin (N) Deep-fried patties of minced chickpeas, fava beans, Vine leaves coriander, onion, garlic Aubergine mousakaa Cheese Rekakat 38 Makdous Salad (N) Akawi cheese mixed with chopped shallots, parsley Roll Beef Basterma with Labneh wrapped in filo dough and deep-fried Baba ghanoush Cheese Sambousek 35 Traditional Lebanese pastry stuffed with mixed Hot Mezzeh Lebanese cheese, shallots and parsley Meat Sambousek (N) 35 Cheese Rekakat Pastry filled with minced lamb and pine seeds Meat Sambousek (N) Meat Kebbeh (N) Levantine Spinach Fatayer (N) 35 Spinach Fatayer (N) Pastry filled with spinach, onions and pine seeds Hommous with Meat (N) Fried Kebbeh (N) 38 Potato Harra Deep-fried burghul dumplings filled with Prawns Tajeen (S) minced lamb, pine seeds and Arabic spices Levantine Seafood Kebbeh 45 Main Course Deep-fried wheat dumplings filled Grilled Prawns (S) with minced seafood, onions and coriander Grilled Seabass Chicken Wings 50 Shish Taouk Pan-fried chicken wings with coriander, Lamb Kebab garlic and lemon juice Kofta Kebab Chicken Liver 43 Lamb Chops Pan fried chicken liver with garlic, coriander served with grilled onion and grilled tomato pomegranate molasses and lemon juice Mixed Mouajanat (2 pieces each) (N) 48 Dessert Selection of cheese rekakat, meat sambousek, fried kebbeh and spinach fatayer Assortment of Seasonal Fruits Assortment of Arabic Sweets (N) Lamb Makanek (N) 45 Pan-fried lamb sausages sautéed with pomegranate Ashta Bil Assal (N) Soujouk (N) 45 Pan-fried lamb sausages with tomato and onion AED 380 per person Minimum Four Orders (S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge FISH AND SEAFOOD ADONIS MENU AED Samak Bizri 85 Cold Mezzeh Fried whitebait served with tahini sauce and fried bread Vegetable platter Grilled Fillet Red Snapper 175 Assorted pickles Marinated with coriander, garlic, lemon juice, served with harra potato and roasted artichoke Hommous Moutabel Grilled
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