HOT DRINKS AED

Café blanc 15 Hot water and orange blossom water

Espresso 25

Café Latte 30

Turkish Coffee 30

Cappuccino 30

TEA & HERBAL SELECTION 30

Moroccan Tea

Selection of Tea

SPECIALTY COFFEE 51

Irish Coffee Irish whisky, sugar, coffee and cream

Café Royale Cognac, sugar, coffee and cream

Mexican Coffee Kahlua, sugar, coffee and cream

Calypso Coffee Tia Maria, sugar, coffee and cream DESSERTS AED

Ashta Bil Assal (N) 48 Fresh cream topped with pistachio nuts, drizzled with honey

Kunafa Beiruti (N) 45 Kunafa dough with white sweet cheese and pistachio nuts

Halawa Bil Jebin (N) 40 Rolls of sweet white cheese filled with fresh cream, pistachio and caramelized orange

Mafroukeh (N) 45 Fresh cream with crushed pistachio, rose water and blossom water

Levantine Kashtaliah (N) 38 Milk and rose water pudding, pistachio nuts

Kellaj 40 Pastry stuffed with fresh cream and topped with sugar syrup

Baklawa (N) 38 Assortment of thin buttered pastry layers filled with nuts and doused in syrup

Assorted Arabic Sweets (N) 45 Selection of Arabic sweets

Assorted Fresh Fruits 48 Selection of seasonal fresh fruits

Sorbets 43 Lemon, strawberry “Levantine cuisine is the traditional cuisine of Ottoman Empire, now usually called the Levant region. Levantine Speciality Ice Cream 45 This region shared many culinary traditions under the Ottoman Empire which Baklawa Ice Cream continue to be influential today”

Turkish Coffee Ice Cream Executive Oriental Head Chef, Ali El Bourji, has created a menu balancing authentic Lebanese cuisine Arabic Coffee Ice Cream with more contemporary dishes created with Dates Ice Cream Levant produce to suit every palate

Sahtein Enjoy your meal Bonne appétit

Executive Oriental Head Chef: Ali El Bourji

(S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge LEVANTINE SIGNATURES AED

Levantine Hommous (N) 35 Velvety purée of boiled chickpeas, cumin powder, minced parsley and pine seeds VEGETERIAN SET MENU Bemieh Bil Zeit 35 Okra cooked with tomato,coriander,onion,garlic and olive oil Cold Mezzeh

Fresh Artichoke 45 Mixed Lebanese pickles, Hommous, Moutabel, Whole fresh boiled artichoke seasoned with garlic, olive oil and Fattoush, Shanklish, Vine Leaves, Eggplant mousakaa, Baba lemon juice Ghanoush Artichoke Salad 45 Hearts of Artichoke,tomato,fresh zaatar,olives, pomegranate Hot Mezzeh seeds Cheese Sambousek, Spinach Fatayer, Cheese Makdous Salad (N) 45 Rekakat,Halloumi Cheese with roasted tomato, Potato Eggplant stuffed with walnuts,red chilli,turnips,garlic,olive Harra,Sauted Broad Beans with coriander and Falafel with oil,parsley and capsicum Tahina Sauce

Prawns Tajeen (S) 75 Main Course Prawns,capsicum,garlic,onion,olives,carrot,tomato,paprika Okra Stew with vermicelli rice Levantine Battata 40 Vegetable Couscous Mashed potato seasoned with spring onion,grilled garlic, lemon juice, olive oil and fresh thyme Dessert Levantine Fatteh (N) 45 Boiled chickpeas seasoned with garlic and topped with yogurt Assortment of Seasonal Fruits tahina dressing,crispy bread cubes and ghee Assortment of Arabic Sweets (N) Chicken Mossakhan (N) 75 Shredded chicken sautéed with onions,sumac rolled in a saj bread and grilled AED 195 PER PERSON Kawaj 85 Minimum Two Orders Shredded lamb sautéed with onions, garlic,pepper and tomato

Shrimps Provencal 75 Shrimps,coriander,garlic and lemon juice

VEGETARIAN MAIN COURSES Roasted Lamb Shank with Green Wheat 180 Artichoke Stew 95 Whole Lamb Shank Roasted and Served with Green Cooked with onion,carrot and served with steamed rice Wheat and Dry Fruits Green Beans Stew 95 Cooked with tomato sauce and served with steamed rice

SOUPS Vegetable Stew 95 Cooked with tomato sauce and served with steamed rice

Eggplant Stew 95 Cooked with chick peas,tomato sauce served with steamed rice Soup of the day Chef Special 35 Okra Stew 95 Cooked with tomato sauce and served with steamed rice Harrira Soup 35 Traditional Moroccan chickpea and lentil soup Lentil Soup 35 Purée of red lentils, onion and garlic,crispy bread and fresh lemon

(S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge AURJOWAN MENU A ‘ LA CARTE COLD MEZZEH Cold Mezzeh AED Vegetable Platter Vegetable Platter 35 Mixed Lebanese Pickles Selection of fresh seasonal vegetables Hommous Mixed Lebanese Pickles 25 Assortment of pickled vegetables and mixed olives Moutabel Tabouleh Hommous 38 Velvety purée of freshly boiled chickpeas with tahina Fattoush Hommous Beiruty 33 Rocca Beetroot Salad Purée of chickpeas with garlic, chopped parsley, Shrimp Cocktail tahina and lemon Hindbi Bil Zeit Moutabel 33 Vine Leaves Char-grilled eggplant with tahina and pomegranate Fish Tajin Tabouleh 38 Aubergine Mousakaa Salad of finely chopped parsley and mint with fresh tomato, burghul, olive oil and lemon juice Shanklish Fattoush 40 Bemieh Bil Zeit Chopped lettuce, tomato, cucumber, capsicum, radish, mint, rocket, onions, sumac topped with crispy bread and tossed with lemon Hot Mezzeh pomegranate molasses and olive oil Meat Sambousek (N) Rocca Salad with Beetroot and Fresh Thyme(V)(N) 45 Cheese Rakakat (V) Rocket,fresh thyme,garlic,onion,lemon juice,olive oil,beetroot,cheese and walnuts. Seafood Kebbeh (N) Spinach Fatayer (V) (N) Labneh with Garlic 30 Lebanese dried yoghurt with garlic and fresh mint Potato Harrah Hommous with Meat (N) Baba Ghanoush 33 Char-grilled eggplant with onion, garlic, tomato, parsley, Lamb Sausages with Tomato Sauce seasoned with olive oil and lemon juice Prawns Provencal (S) Aubergine Mousakaa 35 Eggplant cooked with tomato, onions, garlic and chickpeas Main Course Shanklish 40 Grilled Lobster Crumbled dried yogurt cheese topped with tomato, Grilled King Prawns (S) onion, parsley and olive oil Grilled Seabass Vine Leaves 38 Lamb Kebab Vine leaves parcels stuffed with seasoned rice, tomato, mint and parsley Kofta kebab Shish Taouk Hindbi Bil Zeit 30 Sautéed chicory with garlic, crispy onions and olive oil Lamb Chops served with grilled onion and grilled tomato Fish Tajin (N) 45 Grilled fish fillet with tahina sauce,capsicum,tomato,onion,garlic and pine seeds

Samkeh Harra (N) 55 Dessert Grilled fish fillet with tomato,capsicum,onion,garlic and pine seeds Assortment of Seasonal Fruits Assortment of Arabic Sweets (N) Ashta Bil Assal (N) RAW MEAT SPECIALITIES Kebbeh Nayeh 45 Minced raw beef mixed with crushed wheat, mint and Levantine spices AED 495 per person Tebleh Nayeh 45 Minced beef with Levantine spices and garlic paste Minimum Four Orders Kafta Nayeh 45 Minced lamb with onions, parsley and Levantine spices

(S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge HOT MEZZEH AED

Hommous with Lamb and Pine Seeds (N) 40 Purée of chickpeas with tahina, topped with lamb ASHTAROUT MENU and pine nuts Potato Harra 38 Sautéed potato with coriander, red pepper, garlic Cold Mezzeh and lemon juice Vegetable platter Potato Kebbeh (N) 35 Deep-fried burghul and potao dumplings filled with minced Assorted pickles lamb,pine seeds and Arabic spices Hommous Moutabel Halloumi 45 Tabouleh Grilled Halloumi Wrap with Kunafa Dough and roasted tomato topped with tomato, olives and fresh basil. Fattoush Shanklish Falafel 38 Fish tajin (N) Deep-fried patties of minced chickpeas, fava beans, Vine leaves coriander, onion, garlic Aubergine mousakaa Cheese Rekakat 38 Makdous Salad (N) Akawi cheese mixed with chopped shallots, parsley Roll Beef Basterma with Labneh wrapped in filo dough and deep-fried Baba ghanoush Cheese Sambousek 35 Traditional Lebanese pastry stuffed with mixed Hot Mezzeh Lebanese cheese, shallots and parsley Meat Sambousek (N) 35 Cheese Rekakat Pastry filled with minced lamb and pine seeds Meat Sambousek (N) Meat Kebbeh (N) Levantine Spinach Fatayer (N) 35 Spinach Fatayer (N) Pastry filled with spinach, onions and pine seeds Hommous with Meat (N) Fried Kebbeh (N) 38 Potato Harra Deep-fried burghul dumplings filled with Prawns Tajeen (S) minced lamb, pine seeds and Arabic spices

Levantine Seafood Kebbeh 45 Main Course Deep-fried wheat dumplings filled Grilled Prawns (S) with minced seafood, onions and coriander Grilled Seabass Chicken Wings 50 Shish Taouk Pan-fried chicken wings with coriander, Lamb Kebab garlic and lemon juice Kofta Kebab Chicken Liver 43 Lamb Chops Pan fried chicken liver with garlic, coriander served with grilled onion and grilled tomato pomegranate molasses and lemon juice Mixed Mouajanat (2 pieces each) (N) 48 Dessert Selection of cheese rekakat, meat sambousek, fried kebbeh and spinach fatayer Assortment of Seasonal Fruits Assortment of Arabic Sweets (N) Lamb Makanek (N) 45 Pan-fried lamb sausages sautéed with pomegranate Ashta Bil Assal (N)

Soujouk (N) 45 Pan-fried lamb sausages with tomato and onion

AED 380 per person Minimum Four Orders

(S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge FISH AND SEAFOOD ADONIS MENU AED Samak Bizri 85 Cold Mezzeh Fried whitebait served with tahini sauce and fried bread

Vegetable platter Grilled Fillet Red Snapper 175 Assorted pickles Marinated with coriander, garlic, lemon juice, served with harra potato and roasted artichoke Hommous Moutabel Grilled King Prawns (4 pieces) (S) 198 Tabouleh Marinated king prawns with garlic, cumin and lemon juice Fattoush served with sautéed vegetables and mashed potato Shanklish Labneh with Garlic Grilled Whole Lobster (S) 270 Cheese baladi Grilled lobster marinated with Arabic herbs served with Hindbi bil zeit sautéed vegetables and saffron rice Vine leaves Aubergine mousakaa Mixed Seafood Platter (S) 275 Grilled marinated fillet red snapper, lobster and prawns with garlic, coriander, cumin, lemon juice, served with saffron Hot Mezzeh rice and sautéed vegetables

Spinach Fatayer (N) Sultan Ibrahim 148 Meat Sambousek (N) Deep fried red mullet fish served with tahina sauce, Cheese Rekakat lemon slices and fried bread Meat Kebbeh (N) Potato Harra Grilled Fillet SeaBass 198 Hommous with meat (N) Marinated with cumin, garlic, coriander, served with roasted baby potato, sautéed vegetables and saffron rice Main Course

Grilled Seabass Shish Taouk LEVANTINE SPECIALS Lamb Kebab GRILLED LAMB SHOULDER (350) Kofta Kebab Lamb Chops For 2 persons served with grilled onion and grilled tomato Whole grilled Lamb Shoulder Served with Dessert oriental rice, roasted vegetables and yogurt cucumber salad Assortment of Seasonal Fruits Assortment of Lebanese Sweets (N) Ashta Bil Assal (N)

LEVANTINE SEAFOOD PLATTER (455) AED 285 per person For 2 persons Minimum Four Orders Selection of Grilled Lobster,Grilled Prawns,Grilled Seabass Fish, Grilled Redsnapper Fish served with saffron rice and roasted vegetables

(S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge GRILLED MEAT AND POULTRY AED LEVANTINE MENU Levantine Mixed Grill 155 Assortment of lamb kebab,kofta kebab,lamb chops,shish taouk and arayes served with grilled onion and grilled tomato The “Levantine Menu” takes you on a journey through the gastronomy of the Levant and Ottoman Empire. Lamb Chops 150 The menu is composed of some of our all time Lamb chops marinated with olive oil and Arabic spices served favorite dishes which give you a true insight to the with grilled vegetables, onion parsley salad and French fries Lebanese cuisine. To add a touch of extravagance, choose additional specialties from our Lamb Kebab 120 “Levantine Signatures”. Diced lamb tenderloin marinated with olive oil and Arabic spices served with grilled vegetables, onion parsley salad and French fries Cold Mezzeh Kofta Kebab 105 Assorted pickles Minced lamb marinated with chopped onion, parsley and Hommous Arabic spices served with grilled vegetables and parsley salad Moutabel Tabouleh Kofta Khashkhash (N) 110 Fattoush Minced lamb grilled with spicy tomato sauce and pine seeds served with grilled onion and tomato Cauliflower salad Shanklish Aubergine Mousakaa Chicken Kofta 110 Minced chicken mixed with garlic,coriander,ginger grilled and served with grilled vegetables and parsley salad Hot Mezzeh Shish Taouk 120 Cheese Rekakat Marinated chicken cubes served with grilled vegetables Meat Sambousek (N) and French fries Meat Kebbeh (N) Spinach Fatayer (N) Grilled Boneless Chicken 125 Marinated whole boneless chicken with garlic and lemon served with grilled vegetables and roasted potato wedges Main Course Grilled Veal 145 Cubes of veal tenderloin served with grilled vegetables, and Shish Taouk roasted potato wedges Lamb Kebab Kofta Kebab Levantine Arayes 75 served with grilled onion and grilled tomato Lebanese bread filled with seasoned minced lamb and grilled

Dessert Assortment of Seasonal Fruits Assortment of Lebanese Sweets (N)

SIDE ORDERS

Steamed Basmati rice 30 AED 195 per person Saffron rice 30 Minimum Two Orders Sautéed vegetables 30

French fries 30

(S) contains shellfish, (N) contains nuts (S) contains shellfish, (N) contains nuts All prices are inclusive of 10% Authority Fees and 10% Service Charge All prices are inclusive of 10% Authority Fees and 10% Service Charge