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Authentic Lebanese Products Natural & Ethical Visit our Boutique in Hazmieh Authentic Lebanese Products Natural & Ethical Product Catalog Centre Hourani, RDC, Facing Mekhtariste School, Hazmieh, Lebanon We deliver on Friday! Call us on 05-952153 or 71-783444 Email: [email protected] www.terroirsduliban.com Product Listing At Terroirs du Liban, we are all about providing you with Olives & Oils ................................................................ 2 authentic and traditional Lebanese food products free from artificial additives or preservatives. Spices and Condiments ............................................. 4 You can choose from more than 50 delicious products Seeds ............................................................................ 8 based on the local know-how of Lebanese villages and prepared in a traditional way by rural cooperatives. Ready to Eat ................................................................ 10 Grown under the warm Mediterranean sun, these products reflect the richness of Lebanon’s culture as Snacks .......................................................................... 11 well as its generous and welcoming cuisine. Jams & spreads ........................................................... 12 We guarantee your satisfaction with Fairtrade certified products. This means that our products follow strict Distillates .................................................................... 16 social, economic and quality standards. They are: Syrups .......................................................................... 17 - 100% natural and trustworthy ingredients. Wine ............................................................................. 18 - Ethical products that endorse small producers and guarantee fair wages and prices for their goods. Seasonal ....................................................................... 19 - Authentic Lebanese recipes that protect our Fresh Products ........................................................... 20 gastronomical heritage. Our products are available in Europe and Lebanon. 1 Olives & Oils Our olives, as well as our range of extra virgin and virgin olive oils, come from cooperativesQuia sapedio. in the Ut Marjeyoun et atur mos area sus of southern erum rat Lebanon, where the olive has quobeen tetreasured es nihilliant for centuries. volupicidem The oil is nosam produced es usingre traditional methods eicideliquiof cultivation diaand pressing learned from generation to generation. The extra virgin olive oil is now certified Fairtrade and organic. Green Virgin Virgin Olives Olive Oil Olive Oil with Herbs with Oregano with Red Chili Cold Press Cold Press زيتون أخضر زيت زيتون بكر زيت زيتون بكر باألعشاب مع فلفل حار ّمنكه بالزعرت ّالربي Ref: COO-0532 معصور عىل البارد معصور عىل البارد 300g Ref: COO-0315 Ref: COO-0415 Ingredients: 25 cl 50 cl green olives, water, Ingredients: Ingredients: thyme, lemon, virgin olive oil virgin olive oil with pimento, salt and oregano red chili املحتويات : زيت زيتون بكر املحتويات : زيت زيتون بكر :املحتويات زيتون أخرض، ماء، زعرت، و فلفل حار و زعرت ّبري حامض، فلفل ّحار، ملح Virgin Extra Virgin Olive Oil Olive Oil Cold Press Organic - Cold Press Soap Soap Exclusively made from زيت زيتون بكر عضوي زيت زيتون بكر natural olive and bay صاب ون معصور عىل البارد معصور عىل البارد leaf oils, pressed and extracted by traditional methods, our soaps Ref: COO-0216 Ref: COO-0139 come from a small 50 cl 50 cl Ref: COO-0610 family business in the region of Byblos. Ingredients: olive oil, bay laurel oil, Ingredients: Ingredients: water, soda virgin olive oil extra virgin olive oil املحتويات : زيت زيتون، زيت غار، املحتويات : زيت زيتون بكر عضوي املحتويات : زيت زيتون بكر ماء، صودا 2 3 Spices Condiments& Lebanese cuisine is one of the world’s favorites, thanks to our traditional meals prepared with the perfect blend of condimentsQuia sapedio. and spices. Ut et Atatur Terroirs mos du sus Liban, erum we offerrat you a selected range of high qualityquo spiceste es andnihilliant condiments volupicidem to highlight nosamthe flavour es ofre your meals. They come from variouseicideliqui villages anddia cooperatives across Lebanon. Zaatar Zaatar Sumac Organic Lebanese Mix Qawzah Tomato paste ّسماق زعتر قوزح زعت ر ّرب البندورة العضوي خلطة لبنانية Ref: XSC-0213 Ref: XSC- 0312 Ref: XSC-0312 400g 250g 250g Ref: CSC-1132 300g Ingredients: oregano, ground sumac Ingredients: seeds, sesame seeds, salt Ingredients: Ingerdients: zaatar qawzah sumac seeds organic tomatoes, salt املحتويات : زعرت، ّسمق مطحون، املحتويات : بندورة عضوية، ملح املحتويات : ّسمق مطحون املحتويات : زعرت قوزح سمسم، ملح Fleur De Sel Saffron Chili Organic with five Herbs Powder Chili paste زع ف ران زهرة امللح بالخمسة توابل ّرب ّاحلار العضوي فلفل ّحار Ref: CSC- 0111 Ref: CSC- 0410 Ref: CSC- 0511 Ref: CSC-1032 100g 75g 300g Ingredients: fleur de sel, oregano, sage, sumac, thyme and Ingredients: bay leaves Ingredients: saffron Ingredients: grounded chili chili املحتويات : زهرة امللح البحري، املحتويات : زعفران زعرت، قصعني، سمق، زباع املحتويات : فلفل ّحار املحتويات : فلفل حر مطحون ّ 4 5 Spices& Condiments Chicken Stew with Walnut & Pomegranate molasses Recipe Apple Grape Prep time: 10 minutes Vinegar Vinegar Cook time: 2 hours Yield: Serves 5-6 ّخل العنب ّخل ّالتفاح Ingredients · 1 to 2 large yellow onions, chopped, (3 cups) · 2 cups of chicken stock Ref: CSC-0612 Ref: CSC-0712 · 2 Tbps unsalted butter · 2 Tbsp plus 2 teaspoons of sugar 50 cl 50 cl · 3 Tbsp olive oil · 1/2 teaspoon turmeric · 5 Tbsp pomegranate molasses · 1/4 teaspoon cinnamon, nutmeg · 1 cup of walnut halves and black pepper · 1 Kg of boneless skinless chicken thighs · Salt Ingredients: Ingredients: and/or breasts cut into medium size pieces pure naturally pure naturally fermented apple juice fermented grape juice املحتويات : خل عنب املحتويات : خل تفّاح Method · Cook the chicken and onion with the olive oil and butter in a pan. Pour 2 cups of chicken stock over the chicken and onions. Bring to a boil, reduce to a simmer, cover and simmer gently for 30 minutes. · Toast the ground walnuts in a dry pan, then stir into the chicken along with the pomegranate molasses, sugar and spices. Cover and cook on very low heat for 1 hour, stirring every 20 minutes or so to prevent the walnuts from sticking to the bottom of the pan. · Remove from heat and adjust sugar/salt to taste. At this point the chicken should be fall apart tender. Green Pomegranate · Garnish with pomegranate seeds. Serve with rice. Grape Molasses Vinegar دبس ّالرمان حامض احلصرم Ref: CSC-0812 Ref: CSC-0912 50 cl 50 cl Pomegranate Molasses is not only a multiple health Ingredients: benefit ingredient, but it also has the wow factor that can transform your dish from a simple “oh concentrated Ingredients: hum” to a “yummy” with a stir of a spoon. pomegranate juice (no natural green sugar added) grape juice املحتويات : دبس ّالرمان )خال من ّالسكر( املحتويات : عصري الحرصم الطبيعي 6 7 Grains Pulses& Our grains and pulses come from the Beqaa Valley in eastern Lebanon. This sunny fertile valley provided grain for the entire Levant during the time of the Roman Empire. Rich in minerals, vitamins and fibre, grains and pulses are a low-fat alternative source of protein. They are a key part of a healthy diet, leaving you energised and feeling full for a long time. Whole Red Makhlouta Lentils Lentils Recipe Prep time: 10 minutes Cook time: 2 hours عدس مجروش عدس Yield: Serves 5-6. Ref : CGN-0414 Ref : XGN-0314 500g 500g Ingredients · 1/2 cup of chickpeas · 1/4 cup of Burgul Ingredients: Ingredients: · 1/2 cup of red beans · 2 large onions finely minced lentils peeled red lentils · 1/2 cup of wheat grains · 2 tbsp of olive oil cup of lentils · 1 tbsp of salt, cumin 4/1 · املحتويات : عدس مجروش املحتويات : عدس · 1/4 cup of rice · 4 tbsp of lemon juice Method · Soak all the beans and pulses in plenty of cold water overnight. · Put lentils and beans in a pressure cooker. Cover with water - at least 6 cups, and cook on a medium-high heat for 5 minutes, then reduce the heat to medium and cook for 30 minutes. · In a separate pressure cooker or pan, cook the chickpeas using the same method. Once Chickpeas Bulgur cooked, drain well and set aside. · In a large stockpot, heat oil, add onions and stir-fry until browned. Add the rice and bulgur to the stockpot. Season to taste and cook over low heat, stirring occasionally for 30 minutes or until .rice is tender - you may need to add a little more water at this stage ب رغ ل ّحمص · Finally, add the lemon juice and cook over a low heat for 3 more minutes. · Serve hot with chopped parsley. Ref : XGN-0114 Ref: XGN-0214 500g 500g Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for Ingredients: hundreds of years. You can use the pressure cooker method or do it the traditional way Ingredients: precooked crushed durum wheat using a large pot and simmering the soup dried chickpeas .until the grains are tender املحتويات : قمح مسلوق ومطحون املحتويات : ّحمص مجفف 8 9 Ready to Eat Snacks Enjoy authentic and traditional Baba Ghanouj and Hummus Craving for food between meals? Indulge yourself with our without the stress of preparing. They are 100% natural and healthy snacks. Whether you fancy something savoury or preservative-free, and taste just like fresh homemade food. sweet, you can choose between grilled salted wheat Prepared in a traditional way by our cooperatives in the almond kernels or our sesame or peanut honey bars. Beqaa Valley, you just need to open the jar for an authentic delicious taste. Simple, convenient and healthy. Hummus Grilled Veggies
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