Dragonfly Lebanese Cuisine DF 25/09/20

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COLD MÉZZÉ H U M M U S Vegan 1 7 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE. H U M M U S W A L N U T Vegan 1 9 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE, WALNUT. H U M M U S B E E T R O O T Vegan 1 8 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE, BEETROOT. H U M M U S P I N E S & L A M B 2 0 0 T H B CHICKPEAS, SESAME PASTE, FRESH LEMON JUICE, PINES, LAMB MEAT. B A B A G H A N O U J Vegan 1 7 0 T H B EGGPLANT CHARCOAL GRILL, SESAME PASTE, FRESH LEMON JUICE. M O U S S A K A Vegan 1 7 0 T H B EGGPLANT CHARCOAL GRILL, CHICPEAS, TOMATO, ONION, GARLIC. L A B N É 1 6 0 T H B DRY YOGHURT, PICKLES OLIVE, OLIVE OIL. V I N E S L E A F Vegan 1 9 0 T H B VINE LEAF STUFF WITH, PARSLEY, TOMATO, ONION, MINT. HOT MÉZZÉ A R A Y E S L A M B 2 1 0 T H B KAFTA LAMB STUFF IN LEBANESE CRISPY PITA BREAD WITH POMEGRATE SAUCE. C H I C K E N L I V E R 1 8 0 T H B CHICKEN LIVER, GARLIC, CORIANDER, POMMEGRATE MELASSE SAUCE. F A L A F E L Vegan 2 0 0 T H B CHICKPEAS, GREEN VEGETABLES, GARLIC, ONION. H A L L O U M I G R I L L 2 5 0 T H B HALLOUMI CHEESE GRILLED ON CHARCOAL BBQ. C H E E S E R O L L S 1 7 0 T H B THREE CHEESE WITH LEBANESE THYMS. B A T A T A H A R R A Vegan 1 5 0 T H B POTATOES, GARLIC, CORIANDER, ARABIC SPICES, CHILLI. K É B É 1 9 0 T H B BEEF MEATBALL MIX WITH BOULGHOUL , ARABIC SPICES. SALADS T A B B O U L E H Vegan 2 5 0 T H B PARSLEY, TOMATO, ONION, LEMON JUICE, BOUGHOUL, OLIVE OIL, ORIENTAL SPICES. G R E E N S A L A D Vegan 1 9 0 T H B THREE KIND OF LETTUCE, CHERRY TOMATO, CUNCUMBER, ONION, OLIVE, MINT. F A T O U C H Vegan 2 5 0 T H B ROMAN LETTUCE, TOMATO, CUNCUMBER, ONION, CAPSYCUM, MINT, RED RADDISH, SUMAC, GRILLED LEBANESE BREAD, ORIENTAL THYMES. H A L L O U M I S A L A D 2 9 0 T H B THREE KIND OF LETTUCE, HALLOUMI CHEESE, CHERRY TOMATO, CUNCUMBER, ONION, OLIVE, MINT. G R E E K S A L A D 2 5 0 T H B THREE KIND OF LETTUCE, FETA CHEESE, CHERRY TOMATO, CUNCUMBER, ONION, OLIVE, MINT. LEBANESE BBQ C H I C H T A O U K 2 3 0 T H B MARINATED CHICKEN BREAST , YOGURTH, GARLIC, ORIENTAL SPICES. K A F T A L A M B 2 9 0 T H B MINCED LAMB SHOULDER, PARSLEY, ONION, ORIENTAL SPICES. K E B A B W A L N U T A L M O N D 3 2 0 T H B BEEF, ALMOND, WALNUT, ORIENTAL SPICES. M I X G R I L L 4 0 0 T H B ONE CHICH TAOUK, ONE KAFTA LAMB, ONE KEBAB WALNUT ALMOND. LEBANESE SHAWARMA S H A W A R M A L A M B 3 2 0 T H B SLOW COOK LAMB SHOULDER , ARABICE SPICES, FRENCH FRIES, GRILLED VEGETABLES, PICKLES, TAHINI SAUCE. S H A W A R M A C H I C K E N 2 9 0 T H B SLOW COOK CHICKEN HIPS , ARABICE SPICES, FRENCH FRIES, GRILLED VEGETABLES, PICKLES, GARLIC SAUCE. S H A W A R M A M I X ( S H A R R I N G ) 4 5 0 T H B PLATTER CHAWARMA MIX OF LAMB AND CHICKEN, ARABICE SPICES, FRENCH FRIES, GRILLED VEGETABLES, PICKLES, TAHINI & GARLIC SAUCE. SIGNATURE DESSERT M O U H A L L A B I E H 1 0 0 T H B TRADITIONAL LEBANESE PUDDING. O U M A L I 1 2 0 T H B TRADITIONAL EGYPTIAN BREAD PUDDING. K N A F É 1 2 0 T H B TRADITIONAL LEBANESE SWEET MADE OF CHEESE & CRISPY BISCUIT ON THE TOP. 80 THB ICE CREAM & SORBET CARAMEL FLEUR DE STRAWBERRY, SEL, COCONUT, PASSION FRUIT, CHOCOLAT, LEMON, HAZELNUT, BASIL GINGER, BANANA COCO PEANUT BUTTER CHOCO CHIP VEGAN .

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Café Beckons Middle Eastern Connisseurs
Noura and Raymond Abi Khalil Café beckons Middle Eastern connisseurs NOURA’S CAFÉ For those who adore Middle Eastern food, Noura’s Café is more than where fine dining and parties can take place. Noura’s Café also caters But Noura’s Café is perhaps best known for what is not on its menu. a restaurant, it’s a destination. weddings as well as corporate parties either at the restaurant or other loca- The restaurant serves five authentic Lebanese off-the-menu spe- In Arabic the name “Noura” means “the light,” and the name is a tions. On-line delivery is available via Bite Squad, Uber Eats, and Grubhub. cials daily, drawing clientele from throughout Northeast Florida. The perfect beacon for this one-of-a kind café that specializes in authentic A Lebanon native who emigrated to the United States in the 1980s, café began serving its well-known specials by popular request after Lebanese cuisine. Owned and managed by the husband and wife team Raymond has more than 25 years of food service experience and pre- curious diners smelled fragrant aromas coming from the kitchen at of Raymond and Noura Abi Khahil, the Lakewood café offers the kind viously established two Jacksonville Restaurants – Akel’s Delicatessen 2 p.m. each day when Noura cooked Raymond a special lunch from of dishes mama used to make, if she grew up in Beirut. and Ray’s Café – before opening Noura’s Café with his wife in 2009. family recipes they brought from Lebanon. On the menu are traditional tapas – “mezzah” for the aficionado Before she married Raymond, Noura, who holds a master’s degree in “The customers would ask ‘what are you eating?’ and my husband – including kibbeh ball, za’atar dip, tabbouleh, hummus, baba ga- psychology and previously worked as a banker in Beirut, never envi- – he is such a good salesperson – he would say to me, let the people noush, grape leaves, and falafel – and authentic Arabic Turkish coffee.
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