Karam Beirut Inside Menu
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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Al Hallab Menü Sunum
KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde -
CATERING MENU Table of Contents
CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 -
J08-4692 from Akkar to Amel.Indd
Places, Products and Producers from Lebanon Printed by: To all the small producers of the world This book took one and a half years to complete. Many people were instrumental in shaping the final product. Andrea Tamburini was the dynamo who kept spirits high and always provided timely encourage- ment. Without him, this book could not have seen the light. Walid Ataya, the president of Slow Food Beirut, and the Slow Food Beirut group: Johnny Farah, Nelly Chemaly, Barbara Masaad and Youmna Ziadeh also provided their friendly support. Myriam Abou Haidar worked in the shadow, but without her logistical assistance, this work could not have been completed on time. The Slow Food team, espe- cially Piero Sardo, Serena Milano and Simone Beccaria from the Slow Food Foundation for Biodiversity offered guidance in the develop- ment of the inventory, and back-up for the publication project. Deborah Chay meticulously and repeatedly edited the texts, for which she shares authorship. Great thanks are also due to Muna Khalidi who did the final round of editing and checked the text for inconsistencies. Dr. Imad Toufaily must also be acknowledged for his careful technical review. Waleed Saab, the gifted young designer, worked with us every step of the process. His skills, patience and creativity clearly appear throughout the book. The talented Cynthia Gharios magically created the map. We owe her our deepest appreciation. Rouba Ziadeh kindly provided the GIS maps which helped us understand the landscape- food relationships. Finally, we are indebted to all the producers and their families for their unlimited patience and their kind hospitality. -
VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (Keufteh)
Copyright © 2010-2015 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Mar 20, 2015 URL to article: http://atelierchristine.com/archives/10663/recipe/tahinov-bahki-gololag-vegan-tahini-kibbeh VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (keufteh) filling: 12 oz onion, finely diced 1/3 teaspoon ground coriander seeds (գ ի ն ձ ) 1/8 teaspoon cumin 1/8 teaspoon allspice (դ ար ապղ պե ղ ) 1/8 teaspoon white pepper 1/8 teaspoon black pepper 1/3-to-1/2 teaspoon red Aleppo pepper 1/2 cup tahini (not too runny) 1.5 oz walnut, coarsely shopped 1 tablespoon fresh parsley, minced 1/2-to-3/4 teaspoon salt, as needed shell dough: 1 1/2 cups extra fine No.1 bulgur (բ լ ղ ո ւ ր , ց ո ր ե ն ի ձ ավար ) 3/4 cups water, plus 1/3 cup and more as needed 1 3/4 cups + 2 tablespoons coarse semolina (բ ո կ ե ղ , ս ի մ ի թ) 2 1/4-to-3 teaspoons fine salt 3/4 teaspoon red Aleppo pepper 1 1/2 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 teaspoons red pepper paste 3 tablespoons wheat flour red sauce: 1/4 cup sunflower oil 1 1/4 cups finely diced onion pinch of salt, plus more as needed 12 cloves garlic, minced 4 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 tablespoons red pepper paste 3-to-6 tablespoons water, to taste Prepare filling. To a bowl, add onion, sprinkle with salt and let stand 20 minutes. -
00Trilye Sayi26
TR‹LYE’DEN YEN‹ LEZZETLER Y›l: 7 Say›: 26 Yeni umutlarla balık sezonunu açıyoruz. Her türlü olumsuz rüzga- Temmuz-A¤ustos-Eylül 2012 ra karşın beklentilerimizdeki olumlu gelişmeler moral veriyor. ISSN:1306-6595 2005 yılında ığrıp ile avlanmaya getirilen düzenlemeler sonucunda Mavi fiemsiye Turizm Ltd. fiti. Ad›na sinarit popülasyonu arttı. Çünkü ığrıp ile avlanma kıyılardaki eriş- ‹mtiyaz Sahibi ve Genel Yay›n Müdürü telik dediğimiz otluk alanlarda büyüyen yavru balıkları imhaya yö- Süreyya ÜZMEZ nelikti. Sorumlu Yaz› ‹flleri Müdürü Trilye’de de menülerde inovasyon ürünlere devam ediyoruz. Soğan- Mahmure ÜZMEZ lı ahtapot sote, karamelize soğanlı ılık lakerda, mürdüm erikli ar- Yay›na Haz›rlayan ve magnaclı sütlaç, makarnalı sütlaç, ahtapot pane, ahtapotlu çıtır pa- Yay›n Koordinatörü tates gibi yepyeni ürünler damaklarınızda heyecan yaratacak. Recep Peker TANITKAN [email protected] Üçüncü çeyrekte ve son çeyrekte durağan ekonomi kıpırdama sin- yalleri verecek, hiçbir zaman umudu yitirmeyip işimize dört elle sa- rılacağımız günlerdeyiz. Editör Söylediklerinizi duyurmak için kimseyi kolundan tutmayın, çünkü Ayflegül DO⁄AN insanlar sizi dinlemeye istekli değilseler onları tutacak yerde çene- Kapak Foto¤raf› nizi tutmanız daha hayırlıdır. London Eye Bol balıklı ve sağlıklı bir sezon diliyorum Reklam Servisi Mavi fiemsiye Turizm Ltd. fiti. Süreyya Üzmez Yay›n ‹dare Merkezi Trilye Restoran Reflit Galip Caddesi Hafta Sokak 11/B Gaziosmanpafla-ANKARA Tel:(0312) 447 12 00 (pbx) www.trilye.com.tr friendfeed.com/trilye facebook.com/trilyerestaurant www.blog.trilyerestaurant.com/ www.social.trilyerestaurant.com/ twitter.com/trilyefish Grafik-Tasar›m Yusuf MEfiE [email protected] Bask› & Cilt Ajans-Türk Gazetecilik Matbaac›l›k ‹nflaat Sanayii A.fi. -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Choclate Cooking Compound 100695 CHOC BITS 5KG (Nestle) Chiller CTN 100700 CHOC DARK 54.5% 2.5KG (Callebaut) Chiller EA 100701 CHOC DARK BLOCK 5KG (Callebaut) Chiller EA CTN (5) 100704 CHOC MEXIQUE DARK 66% 1KG (Cacao Barry) Chiller EA CTN (10) 100706 CHOC SHAVINGS DARK 4KG (Callebaut) Chiller EA GST 100707 CHOC SHAVINGS WHITE 4KG (Callebaut) Chiller EA GST 100709 CHOCOLATE DARK 10KG 70% (Callebaut) Chiller EA CTN (2) 100710 CHOCOLATE DARK 1KG (Natures Secret) Chiller EA CTN (12) 100711 CHOCOLATE DARK 70% 2.5KG BUTTONS (Callebaut) Chiller EA CTN (8) 100712 CHOCOLATE MILK 10KG (Callebaut) Chiller EA CTN (2) 100713 CHOCOLATE MILK 33.5% 2.5KG (Callebaut) Chiller EA 104143 CHOCOLATE NIBS 4X800GM (Callebaut) Chiller CTN 103115 CHOCOLATE WHITE 1KG (Natures Secret) Chiller EA CTN (12) 100716 CHOCOLATE WHITE 2.5KG (Callebaut) Chiller EA 101635 MILK CHOCOLATE 1KG (Natures Secret) Chiller EA CTN (12) Yeast 103153 YEAST FRESH 1KG () Chiller EA CTN (12) Maple Syrup 101583 MAPLE SYRUP PC 210X25ML (Birch & Waite) Chiller CTN Toppings & Pumps 100428 CANDIED ORANGE PEEL STRIPS 1KG () Chiller EA GST CTN (12) GST 101329 HUNDREDS & THOUSANDS 1KG (Natures Secret) Chiller EA GST -
Cold Mezze Mashawi Hot Mezze Sweets
Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye -
Kebabs & Signature Dishes Cold Mezze Hot
COLD MEZZE KEBABS & SIGNATURE DISHES CLASSIC HUMMUS 10 LABNEH 9 CHICKEN SHISH TAOUK 24 Chickpea puree, tahini, lemon and garlic Strained yogurt, za’atar, tomatoes, Charbroiled marinated chicken breast kebab, cucumber and mint toum garlic whip, served with rice BABA GHANOUJ 10 A TASTE OF AMAR Charred eggplant puree, tahini, lemon MOUDARDARA 9 KAFTA KEBAB* 24 LET US TAKE YOU ON A JOURNEY Lentils, rice, caramelized onions Charbroiled ground beef and lamb skewers, FOR THE ENTIRE PARTY–$49 PER GUEST MUHAMMARA 11 served with rice AMARDELRAY.COM AMARDELRAY.COM Roasted red pepper puree, walnuts, KABEES 8 ON THE TABLE STEAK KEBAB* 31 pomegranate molasses Mixed pickled vegetables Hummus—Baba Ghanouj—Fattouch—Warak Enab Charbroiled marinated sirloin skewers, Kibbeh—Arnabeet Mekle—Batata Hara—Moudardara FATTOUCH 14 WARAK ENAB 12 served with rice Greens, tomato, cucumber, radish, scallions, Grape leaves stuffed with rice, parsley, ENTREE (Choose one) MIXED GRILL* 32 toasted pita, sumac pomegranate vinaigrette onion, tomato Chicken Shish Taouk, Kafta Kebab, Chicken Shish Taouk, Kafta Kebab, Steak Kebab, Samke Harra, El Mehchi TABOULEH 12 LEBANESE MOUSSAKA 12 served with rice Chopped parsley, tomatoes, onions, mint, Eggplant, tomato, onion, chickpeas, DESERT LAMB SHANK 34 bulgur, lemon olive oil dressing olive oil, spices Chef’s selection Braised lamb shank , fennel, chickpeas, ROCCA BEET SALAD 14 KIBBEH NAYE* 18 pomegranate, served with rice Arugula, roasted red beet, feta, toasted walnuts, Steak tartare, bulgur, onion, mint SAMKE HARRA 36 house vinaigrette Grilled Snapper, spicy tahini sauce, pine nuts, MEDITERRANEAN BISTRO MEDITERRANEAN BISTRO served with rice SWEETS KANAFEH FOR 2 18 HOT MEZZE SHEIKH EL MEHCHI 26 Semolina and melted cheese tart, ARNABEET MEKLE 10 BATATA HARRA 10 Eggplant stuffed with minced meat baked with orange blossom, pistachios tomato and red pepper sauce, served with rice Fried cauliflower, harissa tahini, almonds, raisins Spicy crispy potatoes. -
Dinner Updated
FALAFEL GUYS DINNERDINNER MENUMENU 4 Vegetarian u Gluten Free / Prepared with lamb fat àààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààààAPPETIZERSAPPETIZERS u4 Falafel Six falafel balls prepared with ground chickpeas, vegetables, garlic and spices. Deep fried to a golden . 4 brown. + Drizzled with tahini Kibbeh Four seasoned ground beef meatballs wrapped in wheat bulgar and deep fried. 8 + Served with side of tahini Cigars Four cigars prepared with seasoned ground beef rolled in phyllo dough and deep fried crispy . 8 + Served with side of tahini 4 Vegetarian Cigars Four cigars prepared with pureed beans rolled in phyllo dough and deep fried crispy 7 + Served with side of tahini u4 Baba Ganoush Puréed, roasted eggplant, onions, tomatoes, olive oil and . large 7 / small 5 seasoning. + Served with pita. Small/1 pita Large/2 pita 4 Fried Eggplant Four slices of our breaded and deep-fried eggplant . 7 + Drizzled with tahini u4 Israeli Salad Diced cucumbers, tomato, and onion blended with our special seasoning, lemon juice, and . 6 olive oil 4 Pastels Four deep fried pastry dough puffs stuffed with assorted fillings. Please ask for current filling. 6 + Served with side of tahini Appetizer sampler Includes 2 kibbeh, 2 vegetarian kibbeh, 1 beef cigar, 1 vegetarian cigar, 2 pastels, . 13 & 2 falafel + Served with side of tahini 4 Meze Salads Sampler of corn salad, cucumber & dill, tabouli, baba ganoush, purple cabbage and pickles . 8 and olives + Add 2 pita 2 ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßHUMMUSHUMMUS Our house made hummus consists of pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley. Small/1 pita Large/2 pita. -
BANQUET 1 45Pp BANQUET 2 69Pp BRUNCH COCKTAILS
Our menu is designed to be shared as per the Middle Eastern tradition. We suggest choosing four dishes to share between 2 guests. SOURDOUGH MANOUSHE COOKED TO ORDER BANQUET 1 45pp IN THE WOOD OVEN Basturma, confit onions, tomato, pine nuts and goat’s curd 19 Manoushe cooked to order in the wood oven served with pickles House sujuk and stretched curds 19 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter Labnah and zaatar 15 Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, flatbread Handmade shanklish, charred dill cucumbers, flatbread 17 Pressed watermelon and barberry, pistachio friand, berries, ginger biscuit, set cream Bekaa chicken wings, harissa emulsion, rose petals 18 BANQUET 2 69pp Al-muhuffin, house merguez sausage, fried egg, 17 batata harra hash brown, toum Bekaa chicken wings, harissa emulsion, rose petals Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley 14 Falafel crumpet, tahini, pickled onion, soft boiled egg, parsley Spanner crab menemen, Turkish scrambled eggs with 28 Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter tomato, breakfast peppers, burnt butter, saj Wood roasted spatchcock, fenugreek, kishk, grilled peppers Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked 25 Batata harra, fried potatoes, toum, coriander, green chilli zhoug almond crumb, flatbread Red velvet lettuce, buttermilk rose dressing, celery, za’atar, radish, Hot smoked salmon, whipped roe, walnuts, Aleppo 28 fried pita Eggplant fatteh, warm yoghurt, crisp bread, nuts, burnt butter