Dinner Updated
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Al Hallab Menü Sunum
KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde -
DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. -
CATERING MENU Table of Contents
CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 -
Dinner Bottomless Menu
AN U C K Dinner Bottomless Menu YO RIN L D AL & 9 D I P S Bottomless Mediterranean small portions of food menu AT 9.9 ( S E R V E D W I T H O U R H O M E M A D E Plus House Vodka/Gin/Rum/Whiskey/Champagne/ E $4 B R E A D . ) House Wine/All House Beers/Coffee/Tea/Cold Beverages Atom (Gluten Free, Vegeterian, Very Spicy.) • 2 HOUR SEATING LIMIT PER SEATING G A R D E N Turkish strained yogurt sauteed garlic, herbs, • Entire table should participate shishito peppers,walnut and extra virgin olive oil.) • ABSOLUTELY NO TAKEOUT! Bruksel Lahana (Nut Free, Gluten Free, • We keep our rights to limit your alcoholic beverage Vegetarian.) Muhammara (Dairy Free, Vegan.) order. Fried Brussels sprouts, garlic and yogurt mayo Roasted red pepper spread with walnut, olive oil, • No Shots, Neat or On the Rocks Everything is sauce. lemon juice and garlic. bottomless, but please order responsibly and avoid Humus (Nut Free, Gluten Free, Dairy Free, wasting food. Pancarli Kisir (Turkish Tabbouleh) (Nut Free, Vegan.) (No Substitute for Food or Drink) Dairy Free, Vegeterian.) Chickpeas and tahini paste seasoned with garlic and Bulgur wheat with beet, parsley, tomatoes, olive oil S O U P S cucumber, onion and lemon dressing. Babaganush (Nut Free, Gluten Free, Dairy Free, Mercimek Corbasi (Nut Free, Dairy Free, Quinoa Kofte (Vegeterian.) Vegan.) Vegan.) Pan fried Quinoa with parmesan cheese, walnut, Aromatic red lentil soup. parsley, dill, scallionserved with pomegranate Grilled eggplant, tahini paste seasoned with garlic vinegar and cacik sauces. -
VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (Keufteh)
Copyright © 2010-2015 christine bedrossian|atelierchristine.com, unless otherwise stated. All rights reserved. Posted By admin On Mar 20, 2015 URL to article: http://atelierchristine.com/archives/10663/recipe/tahinov-bahki-gololag-vegan-tahini-kibbeh VEGAN TAHINI KIBBEH // TAHINOV BAHKI GOLOLAG (keufteh) filling: 12 oz onion, finely diced 1/3 teaspoon ground coriander seeds (գ ի ն ձ ) 1/8 teaspoon cumin 1/8 teaspoon allspice (դ ար ապղ պե ղ ) 1/8 teaspoon white pepper 1/8 teaspoon black pepper 1/3-to-1/2 teaspoon red Aleppo pepper 1/2 cup tahini (not too runny) 1.5 oz walnut, coarsely shopped 1 tablespoon fresh parsley, minced 1/2-to-3/4 teaspoon salt, as needed shell dough: 1 1/2 cups extra fine No.1 bulgur (բ լ ղ ո ւ ր , ց ո ր ե ն ի ձ ավար ) 3/4 cups water, plus 1/3 cup and more as needed 1 3/4 cups + 2 tablespoons coarse semolina (բ ո կ ե ղ , ս ի մ ի թ) 2 1/4-to-3 teaspoons fine salt 3/4 teaspoon red Aleppo pepper 1 1/2 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 teaspoons red pepper paste 3 tablespoons wheat flour red sauce: 1/4 cup sunflower oil 1 1/4 cups finely diced onion pinch of salt, plus more as needed 12 cloves garlic, minced 4 teaspoons ground coriander seeds (գ ի ն ձ ) 1 1/2 tablespoons red pepper paste 3-to-6 tablespoons water, to taste Prepare filling. To a bowl, add onion, sprinkle with salt and let stand 20 minutes. -
Air-Fried Eggplant in Spicy Garlic Sauce with Jicama
Air-Fried Eggplant in Spicy Garlic Sauce with Jicama Ingredients • 3 long Chinese eggplants • 2 tsp. salt • Spray vegetable oil • 2 cloves of garlic, minced • 1-inch piece of ginger, cut into matchsticks • 1 jalapeño, diced finely • ¼-1/2 red onion, diced finely • 1 bell pepper, cut into small chunks • ½ lb. jicama, cut into matchsticks • Cilantro, chopped for garnish For the sauce: • ¼ cup soy sauce • 1 tbsp. corn starch • 1 tbsp. garlic-chili sauce • 1 tbsp. brown sugar • 1 tsp. rice wine vinegar • 1 tsp. sesame oil • ½ cup water Steps 1. Chop the eggplant into bite-sized pieces, and place in a bowl of water along with the two teaspoons of salt and allow to soak for 15 minutes. After it has soaked, drain and pat dry with a towel. Preheat your air fryer to 400°F (200°C) and spray the drawer with vegetable oil. Add your eggplant in a single layer (you may need multiple batches), spray with vegetable oil, and allow to fry for 10-15 minutes, taking it out once to shake and re-apply the oil. Repeat until all the eggplant is cooked. 2. Add all the ingredients for the sauce into a container, whisk until integrated, and set aside. Put a little oil in a large skillet and heat. Add the garlic, ginger, and jalapeños, and sauté for 1-2 minutes before adding the onion and bell pepper. Cook for another 3 or so minutes, until the vegetables begin to soften, before pouring the Recipe from Very Vegan Val (https://veryveganval. com/) sauce into the skillet. -
Karam Beirut Inside Menu
COLD MEZE STARTERS ﺟﺎط ﺧﻀﺮة ﻛﺒﻴﺮ Large Vegetable Platter 37 (٣٠٠ س.ح / A large platter with fresh vegetables to accompany your meal (300 Cal ﻛﺒﻴﺲ ّﻣﺸﻜﻞ Various Pickles 24 (٣٦ س.ح / A selection of "homemade" pickles (36 Cal ﻣﻜﺪوس Makdous 25 ( ٣٠٦ س.ح / Baby pickled eggplant stuffed with a piquant walnut mixture (306 Cal ّﺣﻤﺺ Hommos 29 (٤٩٤ س.ح / Traditional chickpea dip with sesame paste and olive oil (494 Cal ّﺣﻤﺺ ﻛﺮم ﺑﻴﺮوت Hommos Karam Beirut 31 (٥٠١ س.ح / Hommos and chopped fresh garden vegetables with Lebanese spices (501 Cal ّﺣﻤﺺ ﺑﻴﺮوﺗﻲ Beiruti Hommos 31 (٤٩٩ س.ح / Chickpea dip with whole fava beans, parsley and olive oil (499 Cal ّﻣﺘﺒﻞ Moutabbal 29 (٣٧٧ س.ح / Eggplant "baba ghanouj" dip with sesame paste and olive oil (377 Cal ﺳﻠﻄﺔ ﺑﺎذﻧﺠﺎن Eggplant Salad 29 (٣٥٠ س.ح / Roasted eggplant mixed with fresh vegetables, olive oil and lemon (350 Cal ّﺗﺒﻮﻟﺔ Tabbouleh 29 (٢١٣ س.ح / Lebanon signature parsley and salad with fresh tomatoes, mint, cracked wheat, olive oil and lemon juice (213 Cal ّﻓﺘﻮش Fattoush 31 (٣٣١ س.ح / A refreshing mix of greens, tomato, sumac and toasted pita croutons (331 Cal ﺳﻠﻄﺔ روﺑﻴﺎن Shrimp Salad 74 (٥٢٦ س.ح / Shrimp with iceberg lettuce, avocado, chickpeas and cherry tomatoes (526 Cal ﺳﻠﻄﺔ ّﺷﺮﻗﻴﺔ Oriental Salad 31 (٣١٠ س.ح / Lettuce, tomato, cucumber and herbs dressed in olive oil and lemon (310 Cal ﺳﻠﻄﺔ ّروﻛﺎ Arugula (Rocket) Salad 33 (١٨٥ س.ح / Rocket leaves with onion, cherry tomatoes, olive oil and lemon (185 Cal ّﻣﺘﺒﻞ ﻣﻊ ﺳﻠﻄﺔ ﻗﺮﻧﺒﻴﻂ Moutabbal With Cauliflower Salad 33 (٤٦٠ س.ح / Eggplant Baba Ghanouj with special cauliflower salad marinated in pomegranate molasses and olive oil (460 Cal ﺳﻠﻄﺔ ﻋﺪس أﺧﻀﺮ ﻋﻀﻮي Organic Green Lentil Salad 39 (٣١٠ س.ح / Boiled organic green lentil, green apple, minced onion, diced tomato, pomegranate molasses and olive oil (310 Cal Prices above include VAT اﺳﻌﺎر أﻋﻼه ﺗﺸﻤﻞ اﻟﻀﺮﻳﺒﺔ ﻋﻠﻰ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ Adults require an average of 2,000 calories daily. -
00Trilye Sayi26
TR‹LYE’DEN YEN‹ LEZZETLER Y›l: 7 Say›: 26 Yeni umutlarla balık sezonunu açıyoruz. Her türlü olumsuz rüzga- Temmuz-A¤ustos-Eylül 2012 ra karşın beklentilerimizdeki olumlu gelişmeler moral veriyor. ISSN:1306-6595 2005 yılında ığrıp ile avlanmaya getirilen düzenlemeler sonucunda Mavi fiemsiye Turizm Ltd. fiti. Ad›na sinarit popülasyonu arttı. Çünkü ığrıp ile avlanma kıyılardaki eriş- ‹mtiyaz Sahibi ve Genel Yay›n Müdürü telik dediğimiz otluk alanlarda büyüyen yavru balıkları imhaya yö- Süreyya ÜZMEZ nelikti. Sorumlu Yaz› ‹flleri Müdürü Trilye’de de menülerde inovasyon ürünlere devam ediyoruz. Soğan- Mahmure ÜZMEZ lı ahtapot sote, karamelize soğanlı ılık lakerda, mürdüm erikli ar- Yay›na Haz›rlayan ve magnaclı sütlaç, makarnalı sütlaç, ahtapot pane, ahtapotlu çıtır pa- Yay›n Koordinatörü tates gibi yepyeni ürünler damaklarınızda heyecan yaratacak. Recep Peker TANITKAN [email protected] Üçüncü çeyrekte ve son çeyrekte durağan ekonomi kıpırdama sin- yalleri verecek, hiçbir zaman umudu yitirmeyip işimize dört elle sa- rılacağımız günlerdeyiz. Editör Söylediklerinizi duyurmak için kimseyi kolundan tutmayın, çünkü Ayflegül DO⁄AN insanlar sizi dinlemeye istekli değilseler onları tutacak yerde çene- Kapak Foto¤raf› nizi tutmanız daha hayırlıdır. London Eye Bol balıklı ve sağlıklı bir sezon diliyorum Reklam Servisi Mavi fiemsiye Turizm Ltd. fiti. Süreyya Üzmez Yay›n ‹dare Merkezi Trilye Restoran Reflit Galip Caddesi Hafta Sokak 11/B Gaziosmanpafla-ANKARA Tel:(0312) 447 12 00 (pbx) www.trilye.com.tr friendfeed.com/trilye facebook.com/trilyerestaurant www.blog.trilyerestaurant.com/ www.social.trilyerestaurant.com/ twitter.com/trilyefish Grafik-Tasar›m Yusuf MEfiE [email protected] Bask› & Cilt Ajans-Türk Gazetecilik Matbaac›l›k ‹nflaat Sanayii A.fi. -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Fountain Drinks Coffee & Tea Beer Dessert
Fountain Drinks 1.95 Ask server for flavors Coffee & Tea 1.95 Bay View Hours Monday-Friday Wine (by the glass) 6.00 1100-1400 House Chardonnay, Moscato, Merlot,Cabernet Saturday & Sunday Simi Sauvignon Blanc 9.00/27 Closed Wente Chardonnay 12.00/36 Lunch & To Go Family Day & Graduation Menu Listel Rose 9.00/27 Hours Coppola Zinfandel 12.00/36 Thursday Rodney Strong Cabernet 13.00/39 0630-0900 (Breakfast) 1100-1500 (Lunch) Beer Friday Budweiser 4.00 0630-0900 (Breakfast) Bud Light 4.00 1100-1400 (Lunch) Blue Moon 4.00 Ask about our Catering Services for parties, weddings, Coors Light 4.00 meetings & conferences. Heineken 4.50 Special buffets for Easter and Mother’s Day Corona 4.50 Monthly Friday Dinner Dances Ballast Point Sculpin 6.00 All items are available for takeout or delivery. Dessert (Minimum 20.00 order, for delivery) Please take menu. Daily Selections 5.25 (619) 725-6430 mccsmcrd.com/bayview Marine Corps Recruit Depot MCRD San Diego Revised January 2020 LUNCH Starters Sandwiches, Paninis & Wraps Entrees with french fries, or mixed green salad Cork Screw Shrimp 5.00 Fish and Chips 9 .75 Lightly floured with cocktail sauce Crispy Shrimp Po’ boy 9.00 Panko battered Cod with cole slaw Toasted hoagie, cajun coleslaw, pickles, tomato, remoulade and house made tartar sauce Boneless Buffalo Wings 5.00 with celery, carrot sticks and ranch dressing Grilled Portabello 8.00 Shepherd’s Pie 9 .25 Mushroom Sandwich Ground beef, potatoes, carrots, topped with mashed potatoes Mozzarella Cheese Sticks 4.00 Grilled sourdough, swiss cheese, fried -
Cold Mezze Mashawi Hot Mezze Sweets
Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye -
Rumi's Kitchen Catering
RUMI’S KITCHEN CATERING Authentic Flavors. Alluring Presentation. World Class Persian Hospitality. We cater all occasions from intimate gatherings in your home to large events at the location of your choice. We will be happy to customize a menu to fit your taste and budget. RUMI’S KITCHEN CATERING For more information or to book an event please contact us. (404) 666-4785 [email protected] *Please note we do not accept Rumi’s gift cards for catering. RUMI’S KITCHEN CATERING SERVICE OPTIONS DELIVERY FULL SERVICE $75 (within 20 miles) $350 (up to 50 people) Delivery includes the caterer dropping off the food at the provided +6% Operations Charge address in aluminum pans. Plastic to-go utensils included. Disposable Full Service catering includes the caterer setting up the food in our bamboo plates and wooden cutlery can be added for $1.50 per person. stainless steel chafing dishes and porcelain platters with spoons Wire racks and warmers are not included. and tongs for serving. The caterer stays throughout the food portion of the event to maintain the buffet and break it down at the end. DISPOSABLE SETUP No plateware or silverware is included. Disposable bamboo plates and wooden cutlery can be added for $1.50 per person. Buffet $125 (within 20 miles) tables are not included. + 5% Operations Charge Disposable Setup includes the caterer setting up the food in aluminum pans on disposable wire racks with sterno candles underneath, and plastic spoons/tongs for serving. Disposable plates and utensils can be added for $1.50 per person. The caterer leaves after setting up the food.