DOCSLIB.ORG

DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. Served with 2 pitas. two pitas and a choice of rice, french fries or red cabbage. Boreca: $4 Allan's Famous Falafel Entrée Plate: $13.95 Spinach pie, made with flaky filo, filled with spinach, Chickpeas ground with parsley, cilantro, spices, feta cheese. formed into balls and deep fried. - Israeli Cigars: $10.50 Chicken Cutlet Plate: $16.95 Ground lamb and beef sautéed with onions,seasoned with Seasoned chicken breast with onions and peppers, Jerusalem mixed seasoning, rolled in pastry dough and deep fried. cooked on the grill. Honey & Sea Salt Fries: $8.95 Chicken Kebab Plate: $17.95 Potato fries drizzled with molasses tahini, honey, sea salt. Chicken cubes on a skewer, cooked on a charcoal grill. Kufta Kebab Plate: $17.95 SIDES Minced ground beef and lamb, seasoned with spices, Chicken Kebab Skewer: $5.50 onion, parsley. Shawarma: small: $8 med: $14 large: $28 Turkey Shawarma Plate: $18.95 Kufta: $3.50 Layers of lamb and turkey, slowly roasted on a vertical grill Rice: small: $4 large: $7 served in thin slices. French Fries: $4 Pita Bread: 3/$1.50 Mixed Grill Plate: $22.95 Feta: $5 Chicken, Shawarma and kufta kebab. Pickles: $4 Olives: $4.50 Cucumbers & Carrots: $4 SALADS JUICES The Vision: $5.55 Israeli Salad: $7.50 Carrot, apple, orange, ginger Tomatoes, cucumbers, parsley, peppers, fresh lemon juice, olive oil. Drink Your Greens: $5.55 Tahini Salad: $7.50 Cucumber, celery, spinach, apple, Tomatoes, cucumbers, parsley, lemon juice, sesame tahini. lemon, ginger optional Tabouleh: $7.50 Morning Beet: $5.55 Parsley, bulgar, tomatoes, cucumbers, lemon juice, olive oil. Beets, carrot, apple, lemon Sweet Carrot: $5.55 Baba Ghanough: $8 Apple, carrot, cucumber, lemon, Baked eggplant pureed with tahini paste, garlic, lemon juice, salt, ginger optional served with two pitas. Eggplant Salad: $8 SUPER FOOD LATTES: Deep fried eggplant cubes tossed with chopped tomatoes, ICED OR HOT cucumbers, red & green pepper, lemon juice, garlic, olive oil. Golden Orange: $4 Organic turmeric, coconut, tapioca, acacia, Red Cabbage Salad: $6 cardamom, orange peel Thinly shredded cabbage, tossed with lemon juice, oil & vinegar. Ruby Cocoa: $4 Mixed Salad Plate: $13 Organic beetroot, cacao, dandelion root Tabouleh, hummus, Israeli salad, baba ghanough, tahini, served with two pitas. Ruby Ginger: $4 Organic beetroot, ginger, ashwagandha Green Salad: $6 Lettuce, tomatoes, cucumbers, parsley, house dressing. Matcha Vanilla Maple Jader: $4:50 Organic matcha, maple, coconut, vanilla Greek Salad: $8.95 Lettuce, tomatoes, cucumbers, red onion, feta, black olives. Add: Chicken: $4.95, Beef: $6.50 Shawarma: $8, Kufta: $7 BEVERAGES Iced Tea: $2.95 Mixed Salad Sampler Plate for Four: $25.95 Iced Coffee: $3.50 Israeli salad, tahini salad, tabouleh salad, eggplant salad, Mint Cucumber Lemonade: $3.50 baba ghanough, red cabbage and hummus served with four pitas. Turkish Tea, Hot: $2.95 Falafel Salad: $10.95, with Feta $15.95 Turkish Tea, Cold: $395 Romaine lettuce, tomatoes, cucumbers, red cabbage, carrots, Turkish Coffee: $3.95 falafel tossed with our house salad dressing. Soda: $1.50 NOTE: to any salad, add Seltzer: $1.50 Chicken $5.50, Shawarma $8, Feta $5, 1 piece Kufta $7, Bottled Water: $1.50 Pita 3/$1.50, Cucumbers & Carrot $4 Vitamin Water: $2.50 Coffee: $2.50 Tea: $2.50 KIDS MENU For guests, age 12 and under. Kid’s menu items served with choice of DESSERT rice, french fries or house salad. Baklava: $4 Our famous not-too-sweet pastry made of Kid's Chicken Tenders: $7.95 layers of filo pastry filled with chopped nuts Kid's Falafel: $6.99 and sweetened with syrup. Kid's Chicken Kebab: $7.95 Sahlab: $5.95 Our delicious warm pudding made of milk or almond milk, sahlab powder, garnished with ground cinnamon, crushed pistachios and golden raisins. 115 Main Street • Chester, NY 10918 • 845-469-1714 • www.allansfalafel.net Sept 2020 Dinner.
Recommended publications
  • STEW's BIG GAME CATERING MENU APPETIZERS Chicken Wings With

    STEW's BIG GAME CATERING MENU APPETIZERS Chicken Wings With

    STEW’S BIG GAME CATERING MENU APPETIZERS Chicken Wings with Blue Cheese Dressing, Carrots and Celery $13/dz – Crispy, Honey BBQ, Buffalo, Sweet Chili, and Teriyaki Loaded Potato Skins $24/dz – Crisp bacon, mozzarella and cheddar cheese stuffed into a potato skin Cocktail Franks $12/dz – All Beef Sabrett franks in puff pastry Mozzarella Sticks $14/dz Antipasto Platter $29.99 - Sliced, sweet soppressata, provolone cheese, assorted olives, roasted red peppers & miniature mozzarella balls Cheese and Pepperoni Platter $19.99 - A fine selection of New York sharp Cheddar, Vermont white cheddar & Norwegian Jarlsberg, Swiss. All cubed into Hors d'Oeurve style pieces with sliced pepperoni ENTREES BBQ Baby Back Ribs $18/rack – Slow roasted fall of the bone, tender baby backs with our delicious homemade barbecue sauce Stews Famous Crispy Fried Chicken Assortment $17.99/12pc or $34.99/24pc Macaroni and Cheese Half Tray $40 Full Tray $75 CHOOSE ANY THREE FOOT HERO WITH 6LBS of PICNIC SALADS 89.99 All breads baked daily in our bakeshop. Only Boars Head Cold Cuts Italian - Genoa Salami, boiled ham, pepperoni & Provolone Cheese, crisp lettuce American - Boiled ham, turkey breast, roast beef & American cheese, crisp lettuce Chicken Cutlet – Parmesan Crusted Chicken Breast, lettuce, tomato, red onion and crispy bacon Picnic Salads – Potato, Macaroni and Coleslaw DESSERTS Rice Crispy Football Treats $14/dz – Decorated football shaped cocoa crispy treats PACKAGES Tailgate Party 13.95/pp – Choose four Appetizers, Guacamole Salsa and Tortilla Chips, Rice Crispy Football Treats, 32oz Growler Halftime Spread 17.95/pp – Choose three Appetizers, Choose two Entrees, Choose one Hero, Choose two Picnic Salads (6lbs), Rice Crispy Football Treats, 32oz Growler The Lombardi Trophy 21.95/pp – Choose four Appetizers, Choose two Entrees, Choose one Hero, Choose two Picnic Salads (6lbs), Rice Crispy Football Treats, 32oz Growler .
  • Meat Choices

    Meat Choices

    Meat Choices Meat (1 ounce = 7 grams of protein, 0 grams of carbohydrate, fat varies) One ounce of meat is about the size of your thumb; 3 ounces is the size of a deck of cards. No more thant 3 ounces of protein at a meal is recommended. (Try to eat meats from this page only; unfortunately, this means nothing fried.) Very Lean Meat Choices Lean Meat Choices (0-1g fat/ounce and 35 calories) (3g fat/ounce and 55 calories) Poultry: Chicken or turkey (white meat, no Beef: USDA Select or Choice grades trimmed skin), Cornish hen (no skin) of fat such as round, sirloin, flank steak, tenderloin, roast (rib, chuck, rump); steak Fish: Fresh or frozen cod, flounder, had- (T-bone, porter house, cubed); ground dock, halibut, trout, lox, tuna fresh or round canned in water Pork: Lean pork such as fresh ham, canned, Shellfish: Clams, crab, lobster, scallops, shrimp cured, or boiled ham, Canadian bacon, Game: Duck or pheasant (no skin), venison, tenderloin, center loin chop buffalo, ostrich Lamb: Roast, chop, or leg Cheese: Fat-free (less than 1 gram of fat/ Veal: Lean chop, roast ounce), low fat cottage cheese Poultry: Chicken, turkey (dark meat, no skin), Other: Processed sandwich meats with less chicken (white meat, with skin), domestic than 1 gram fat or less/ounce, such as: duck or goose (well-drained of fat, no skin) deli thin, shaved meats chipped beef, turkey ham Fish: Herring (uncreamed or smoked), Oys- Egg whites (2) ters, Salmon (fresh or canned), catfish, Egg substitutes, plain Sardines (canned), tuna (canned in oil, Hot dogs, fat free
  • Dinner Bottomless Menu

    Dinner Bottomless Menu

    AN U C K Dinner Bottomless Menu YO RIN L D AL & 9 D I P S Bottomless Mediterranean small portions of food menu AT 9.9 ( S E R V E D W I T H O U R H O M E M A D E Plus House Vodka/Gin/Rum/Whiskey/Champagne/ E $4 B R E A D . ) House Wine/All House Beers/Coffee/Tea/Cold Beverages Atom (Gluten Free, Vegeterian, Very Spicy.) • 2 HOUR SEATING LIMIT PER SEATING G A R D E N Turkish strained yogurt sauteed garlic, herbs, • Entire table should participate shishito peppers,walnut and extra virgin olive oil.) • ABSOLUTELY NO TAKEOUT! Bruksel Lahana (Nut Free, Gluten Free, • We keep our rights to limit your alcoholic beverage Vegetarian.) Muhammara (Dairy Free, Vegan.) order. Fried Brussels sprouts, garlic and yogurt mayo Roasted red pepper spread with walnut, olive oil, • No Shots, Neat or On the Rocks Everything is sauce. lemon juice and garlic. bottomless, but please order responsibly and avoid Humus (Nut Free, Gluten Free, Dairy Free, wasting food. Pancarli Kisir (Turkish Tabbouleh) (Nut Free, Vegan.) (No Substitute for Food or Drink) Dairy Free, Vegeterian.) Chickpeas and tahini paste seasoned with garlic and Bulgur wheat with beet, parsley, tomatoes, olive oil S O U P S cucumber, onion and lemon dressing. Babaganush (Nut Free, Gluten Free, Dairy Free, Mercimek Corbasi (Nut Free, Dairy Free, Quinoa Kofte (Vegeterian.) Vegan.) Vegan.) Pan fried Quinoa with parmesan cheese, walnut, Aromatic red lentil soup. parsley, dill, scallionserved with pomegranate Grilled eggplant, tahini paste seasoned with garlic vinegar and cacik sauces.
  • Ramadan-Kitchen-Survival-2019.Pdf

    Ramadan-Kitchen-Survival-2019.Pdf

    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
  • Azabu Food Menu 1.20

    Azabu Food Menu 1.20

    OTSUMAMI STARTERS HOT EDAMAME 6 TORI KARA-AGE JIKASEI TARTAR 14 Fresh boiled edamame, sea salt Japanese style boneless fried chicken served with housemade tartar sauce KARI KARI BACON POTATO SALADA 7 House potato salad topped with crispy bacon TOMOROKOSHI TEMPURA CURRY SALT 8 Crispy corn tempura, curry salt SANSHU TOMATO TO OKRA PONZU JELLY 8 Colorful tomatoes and okra with ponzu jelly CHIKUWA ISOBE-AGE SWEET CHILI SAUCE 10 dressing Nori seasoned fish cake tempura bites, sweet chili sauce TORI TO INGEN GOMA-AE 8 String chicken and green beans LOBSTER TEMPURA BUBU ARARE 15 in sesame marinade with green grapes TO SPICY MAYO AE Slipper lobster tempura finished with spicy mayo and crispy bubu rice crackers EBI TO YASAI TEMPURA MORIAWASE SALADA SALADS 18 Shrimp and vegetable tempura, tempura dashi sauce AZABU HOUSE SALADA 11 Fresh greens and citrus topped with crunchy SALMON CHAN CHAN YAKI 23 vegetable chips, kelp dashi dressing Salmon on a bed of rich miso sauce with cabbage and shimeji mushrooms, served on sizzling plate SMOKED SALMON TO KALE SALADA 14 Smoked Salmon and Kale salad, wasabi dressing GINDARA SAIKYO YAKI OROSHI PONZU 26 Miso black cod, grated radish and ponzu ROKU-SHU ORGANIC YASAI SEIRO MUSHI, 15 SANSHU DIP SAKURA PORK TONKATSU SURI-GOMA 21 Bamboo steamed organic vegetables, TONKATSU SAUCE moromi miso, yuzu kosho mayo, sesame sauc Sakura Pork cutlet, tonkatsu sauce & grated sesame COLD REISEI YASAI NO TAKI AWASE 11 Seasonal vegetables cooked in dashi, served chilled HAMACHI JALAPENO AZABU STYLE 15 Daikon and cucumber wrapped with
  • Point. Click. Eat. Dineinonline.Com

    Point. Click. Eat. Dineinonline.Com

    Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between
  • Limited Menu Copy

    Limited Menu Copy

    STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are offering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
  • Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers

    Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers

    Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt.
  • Air-Fried Eggplant in Spicy Garlic Sauce with Jicama

    Air-Fried Eggplant in Spicy Garlic Sauce with Jicama

    Air-Fried Eggplant in Spicy Garlic Sauce with Jicama Ingredients • 3 long Chinese eggplants • 2 tsp. salt • Spray vegetable oil • 2 cloves of garlic, minced • 1-inch piece of ginger, cut into matchsticks • 1 jalapeño, diced finely • ¼-1/2 red onion, diced finely • 1 bell pepper, cut into small chunks • ½ lb. jicama, cut into matchsticks • Cilantro, chopped for garnish For the sauce: • ¼ cup soy sauce • 1 tbsp. corn starch • 1 tbsp. garlic-chili sauce • 1 tbsp. brown sugar • 1 tsp. rice wine vinegar • 1 tsp. sesame oil • ½ cup water Steps 1. Chop the eggplant into bite-sized pieces, and place in a bowl of water along with the two teaspoons of salt and allow to soak for 15 minutes. After it has soaked, drain and pat dry with a towel. Preheat your air fryer to 400°F (200°C) and spray the drawer with vegetable oil. Add your eggplant in a single layer (you may need multiple batches), spray with vegetable oil, and allow to fry for 10-15 minutes, taking it out once to shake and re-apply the oil. Repeat until all the eggplant is cooked. 2. Add all the ingredients for the sauce into a container, whisk until integrated, and set aside. Put a little oil in a large skillet and heat. Add the garlic, ginger, and jalapeños, and sauté for 1-2 minutes before adding the onion and bell pepper. Cook for another 3 or so minutes, until the vegetables begin to soften, before pouring the Recipe from Very Vegan Val (https://veryveganval. com/) sauce into the skillet.
  • Set Lunch & Buffet Selection16052014re

    Set Lunch & Buffet Selection16052014re

    COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES 2014 COFFEE BREAKS PAGE 3 LUNCH PAGE 8 FAMILY STYLE SELECTION PAGE 10 BUFFET SELECTION PAGE 14 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication. COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Coee Breaks PAGE 2 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES COFFEE BREAKS Coee Breaks (Please tick) To be chosen from the coee breaks menu selection THB 370* 2x Savoury, 3x Sweet, 2 x Juice THB 425 3x Savoury, 3x Sweet, 2 x Juice THB 475 4x Savoury, 4x Sweet, 3 x Juice All the above include coffee & tea, red & green apples THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break) DESCRIPTION RATE Ice Breaker Mango Mania Jungle Break 550 Thai Herbal Spa & Massage Break Phuket Fantasy BREAKFAST DESCRIPTION RATE Thai Buet Breakfast: minimum of 80 persons 470 Japanese Buet Breakfast: minimum of 80 persons 600 American Buet Breakfast: minimum of 80 persons 600 *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SAVOURY European / Western selection Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried sh nger with Cajun dipping sauce Smoked salmon nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine
  • Aladdins-Nutritional-Info.Pdf

    Aladdins-Nutritional-Info.Pdf

    The purpose of this analysis is to assist you in making the right food choices for your personal needs. All nutrition information is based on the entire plate served. Please note the generous portion sizes of our dishes; in the spirit of Lebanese tradition, many of our dishes are intended to be shared. Take home containers are available if you wish to limit your intake and save a portion of your meal for another time. APPETIZERS Serving Calories Total Fat Sat. Fat Trans Fat Chol Sodium Potassium Carb Fiber Sugars Protein Size (g) (g) (g) (mg) (mg) (mg) (g) (g) (g) (g) Hummus - Small 8oz 418 23 3 0 0 1344 - 43 11 7 16 Hummus - Regular 18oz 608 32 4 0 0 2006 - 65 16 11 24 Hummus - Large 26oz 1216 64 9 0 0 4010 - 129 33 21 48 Tabouli - Small 4oz 204 19 3 0 0 440 335 9 3 2 2 Tabouli - Regular 9oz 403 37 5 0 0 847 670 18 5 5 4 Tabouli - Large 13oz 602 56 8 0 0 1255 1005 26 7 7 6 Baba Gannouj - Small 8oz 357 28 4 0 0 1264 - 26 6 5 9 Baba Gannouj - Regular 12oz 516 39 6 0 0 1901 - 39 9 8 14 Baba Gannouj - Large 24oz 1031 78 11 0 0 3801 - 77 17 17 27 Spicy Cauliflower 9oz 140 11 2 0 0 910 - 9 5 4 4 Foole M Damas - Small 7oz 297 24 3 0 0 1037 360 15 5 5 6 Foole M Damas - Regular 14oz 749 66 9 0 0 2071 648 31 9 8 13 Loubie - Small 8oz 135 8 1 0 0 558 389 12 3 5 3 Loubie - Regular 11oz 206 11 2 0 0 976 680 21 6 9 5 Falafel - Small 5.5oz 360 14 2 0 2 1725 724 45 9 10 17 Falafel - Regular 10oz 528 17 2 0 2 2714 1291 74 15 17 26 Dawali - Small 10oz 541 37 5 0 2 1057 881 46 8 10 11 Dawali - Regular 25oz 1090 75 11 0 6 2148 1770 92 16 19 22 Kibbie 12oz 831 60 13 1 69 1265 816 51 8 10 27 Sambusek 11oz 628 21 4 0 160 580 654 70 6 9 39 Fatayer 7oz 341 4 2 0 13 540 757 63 5 4 13 Sfiha 13oz 677 26 9 1 102 1587 1001 63 4 9 41 Vegetarian Combo 27oz 1293 72 10 0 2 4582 2294 113 22 26 45 SOUP Serving Calories Total Fat Sat.
  • Fish During Frozen Storage A.S

    Fish During Frozen Storage A.S

    International Journal of Science, Environment ISSN 2278-3687 (O) and Technology, Vol. 5, No 6, 2016, 3905 – 3913 2277-663X (P) SENSORY EVALUATION AND BIOCHEMICAL CHANGES OF FISH CUTLETS, MADE FROM DHOMA (OTOLITHUS SP) FISH DURING FROZEN STORAGE A.S. Pilankar1, B.V. Gaikwad1 and S.T. Sharangdher1 1Department of Fish Processing Technology and Microbiology, College of Fisheries, Shirgaon, Ratanagiri-415629 (Maharashtra) India E-mail: [email protected] Abstract: Shelf life of fish cutlet prepared from marine water fish Dhoma were evaluated on the basis of biochemical and sensory qualities during frozen storage. The meat was separated from the fish and cutlet was prepared by following standardized recipe then frozen stored (-180C) and subjected to biochemical and sensory evaluation at interval of fifteen days through the study. Results indicated that the frozen cutlet was in acceptable condition up to 165 days at stored -180C. Biochemical parameters showed a rising trend pH, peroxide value, free fatty acid and total volatile base-Nitrogen, during the period of study. Scores for sensory parameters appearance, colour, taste, odour and overall acceptability showed a decreasing trend. Keywords: Biochemical Changes, Fish Cutlets, Dhoma fish, Sensory Evaluation and Storage Study. INTRODUCTION The consumption of fish and seafood and their popularity has consistently increased during recent years (Bochi et al., 2008).In recent years, the increase of the world’s population as well as various socioeconomic changes, has caused to an increase of the consumer’s preference for ready-to-eat foods. Cakes, crackers, burgers, fish fingers, marinated products made from fish or other seafood products are of the most preferred ready-to-eat foods by consumers around the world and many studies have been conducted on the production, quality, and stability of these foods (Cakli et al., 2005).