DOCSLIB.ORG

Point. Click. Eat. Dineinonline.Com

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Point. Click. Eat. Dineinonline.Com Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between The Buns ............................................................46 BHG Chinese Bistro ...........................................................44 Bonnie Doon ....................................................................35 DISTANCE* FEE Bruno’s Pizza ....................................................................19 0 - 3 MILES $3.99 Cheri’s Rib Shack ..............................................................22 Chili’s Grill & Bar ...............................................................16 3 - 5 MILES $4.99 Coffee Spot Cafe ...............................................................63 Coney Express ..................................................................65 > 5 MILES $4.99 + .50 / MILE Dari Fair............................................................................50 Del Taco ............................................................................11 How may I pay? Eddie’s Steak Shed ............................................................62 We accept cash, American Express, Visa, Master- Fiesta Tapatia ...................................................................38 card, Diner’s Club, Discover and corporate checks. Frankie’s BBQ & Brew .........................................................3 Personal checks are not accepted. Orders paid via Hacienda ..........................................................................56 credit card will be authorized for the order total plus Hi Ho Chinese ...................................................................26 a potential tip, before being sent to the restaurant Honkers ............................................................................24 Houlihan’s ........................................................................34 for preparation. Drivers carry only 20 in change, so Jersey Mike’s Subs ............................................................31 we are not able to accept large bills. Kilwin’s Chocolates & Ice Cream .......................................20 King Gyros ........................................................................40 Should I tip the driver? Kowloon Bay Chinese .......................................................54 Linden Grill .......................................................................64 Yes. If your driver is friendly and courteous, please Macri’s .............................................................................48 remember that he or she earns a living by your ap- Monterrey Mexican Grill ...................................................66 preciation of their efforts. A 15-20% tip is customary Noodle Alley .......................................................................8 for all orders. An automatic tip will be added to -or Papa Vino’s .......................................................................18 ders totaling $50 or more, and to all prepaid orders. Pizza King .........................................................................43 Polito’s Pizzeria .................................................................36 Puerto Vallarta Express .......................................................7 How long does it take? Reggio’s Italian .................................................................52 We do our best to get your order to you as quickly Samuel Mancino’s ............................................................60 as possible, usually within 45 - 60 minutes. Please Satay House......................................................................10 take into consideration that restaurant preparation Siam Thai .........................................................................21 time, weather and traffic may affect us from time to Smith’s Downtown ...........................................................42 Sonic ................................................................................65 time. We gladly accept timed orders hours or days in Starlite Pizza .....................................................................41 advance to help ensure your desired delivery time. T.G.I. Friday’s ....................................................................12 Texas Roadhouse ................................................................6 * In most cases. The India Garden ..............................................................32 * Distance is calculated by Dine-In software & maps. The Pitt Stop .....................................................................70 * A $1 fuel charge may be in effect due to higher gas prices. Tony Sacco’s Coal Oven Pizza ............................................58 * Dine-In has agreements with all of the restaurants in this Toyo Grill Japanese ...........................................................68 guide, but acts independently and does not claim legal Tradewinds .......................................................................28 partnership or legal affiliation to those restaurants. Wings ETC.........................................................................30 2 CALL 574-675-9999 OR GO TO www.dineinonline.com BURGERS Served w/ fries or chips. FRANKIE’S FAT BURGER - Our angus beef patty served on a soft bun w/ lettuce, tomato, onion, pickle & a splash of our signature sauce ................................ 6.00 FRANKIE’S OMG BURGER - A mouthwatering angus patty w/ lettuce, tomato, onion, cheddar cheese sauce, jalapeños & our signature sauce ................ 7.50 FRANKIE’S BBQ DELIVERY HOURS FRANKIE’S STYLE POLISH - A spicy polish served w/ MONDAY - WEDNESDAY 11:00 - 2:00/4:00 - 9:00 BBQ sauce.............................................................. 4.75 THURSDAY - FRIDAY 11:00 - 2:00/4:00 - 10:00 TURKEY BURGER - A delicious 100% white turkey patty SATURDAY 3:00 - 10:00 served w/ lettuce, tomato, mayo, onion & our signa- SUNDAY 3:00 - 9:00 ture sauce .............................................................. 6.00 DINNERS APPETIZERS Served w/ two sides. BONELESS WINGS (16) - W/ BBQ or honey mustard 9.50 1/2 BBQ CHICKEN ................................................. 10.00 8 ............................................................................. 5.50 21 POPCORN SHRIMP ............................................. 7.50 MOZZARELLA STICKS - Seven golden crisp cheesy sticks BEEF BRISKET - Tender & seasoned ....................... 12.00 served w/ marinara sauce ..................................... 3.75 BUFFALO SHRIMP - Seven crispy butterfly shrimp ONION RINGS - Thick cut & beer battered onion rings smothered in tangy buffalo sauce ......................... 9.00 served w/ ranch or our signature sauce ................ 2.00 CATFISH - Three fluffy fillets, breaded & fried to perfec- PORTABELLO MUSHROOMS - Battered & golden fried tion ........................................................................ 9.00 portabello mushrooms .......................................... 4.50 CHICKEN TENDERS - Golden fried white meat filets 8.50 STEAK TATERS (LARGE) - Our steak fries topped w/ CORPORATE MEAT-ING - Includes a half BBQ chicken, shredded beef brisket, sharp cheddar cheese sauce, tips & ribs. Enough to feed 2-3 people. Does not A1 sauce & chives ................................................ 13.50 include sides ........................................................ 25.00 SMALL ................................................................... 7.25 FULL SLAB .............................................................. 22.00 FRANKIE’S WILD WINGS HALF SLAB ............................................................. 15.00 6............................................................................... 5.00 JUMBO SHRIMP ...................................................... 9.00 12............................................................................. 8.50 MINI TIP .................................................................. 9.00 18........................................................................... 12.00 SPICY WING DINNER - Six breaded inferno spiced 50..........................................................................
Load more

Recommended publications
  • PERFORMED IDENTITIES: HEAVY METAL MUSICIANS BETWEEN 1984 and 1991 Bradley C. Klypchak a Dissertation Submitted to the Graduate
    PERFORMED IDENTITIES: HEAVY METAL MUSICIANS BETWEEN 1984 AND 1991 Bradley C. Klypchak A Dissertation Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2007 Committee: Dr. Jeffrey A. Brown, Advisor Dr. John Makay Graduate Faculty Representative Dr. Ron E. Shields Dr. Don McQuarie © 2007 Bradley C. Klypchak All Rights Reserved iii ABSTRACT Dr. Jeffrey A. Brown, Advisor Between 1984 and 1991, heavy metal became one of the most publicly popular and commercially successful rock music subgenres. The focus of this dissertation is to explore the following research questions: How did the subculture of heavy metal music between 1984 and 1991 evolve and what meanings can be derived from this ongoing process? How did the contextual circumstances surrounding heavy metal music during this period impact the performative choices exhibited by artists, and from a position of retrospection, what lasting significance does this particular era of heavy metal merit today? A textual analysis of metal- related materials fostered the development of themes relating to the selective choices made and performances enacted by metal artists. These themes were then considered in terms of gender, sexuality, race, and age constructions as well as the ongoing negotiations of the metal artist within multiple performative realms. Occurring at the juncture of art and commerce, heavy metal music is a purposeful construction. Metal musicians made performative choices for serving particular aims, be it fame, wealth, or art. These same individuals worked within a greater system of influence. Metal bands were the contracted employees of record labels whose own corporate aims needed to be recognized.
    [Show full text]
  • Razorcake Issue #09
    PO Box 42129, Los Angeles, CA 90042 www.razorcake.com #9 know I’m supposed to be jaded. I’ve been hanging around girl found out that the show we’d booked in her town was in a punk rock for so long. I’ve seen so many shows. I’ve bar and she and her friends couldn’t get in, she set up a IIwatched so many bands and fads and zines and people second, all-ages show for us in her town. In fact, everywhere come and go. I’m now at that point in my life where a lot of I went, people were taking matters into their own hands. They kids at all-ages shows really are half my age. By all rights, were setting up independent bookstores and info shops and art it’s time for me to start acting like a grumpy old man, declare galleries and zine libraries and makeshift venues. Every town punk rock dead, and start whining about how bands today are I went to inspired me a little more. just second-rate knock-offs of the bands that I grew up loving. hen, I thought about all these books about punk rock Hell, I should be writing stories about “back in the day” for that have been coming out lately, and about all the jaded Spin by now. But, somehow, the requisite feelings of being TTold guys talking about how things were more vital back jaded are eluding me. In fact, I’m downright optimistic. in the day. But I remember a lot of those days and that “How can this be?” you ask.
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • Food & Entertainment
    Food & Entertainment Food Page 35 fe expose Fuego Lights up KL Skyline Level 23A, The Troika is a hotbed of flavours and fun with Troika Fine Dining presenting Cantaloupe, Claret, Strato and now Fuego. Fuego brings scintillating South American flavours to Kuala Lumpur with flamed, grilled and smoked styles dominating a tantalising menu orchestrated by owners Eddie Chew and Christian Bauer. Elevated views of the floodlit Twin Towers provide a spectacular backdrop to this open-fronted outlet. South America is a continent of many national and regional cuisines and Fuego has selected popular styles and dishes from across the land plus some from neighbouring Mexico and Central America. Diners are encouraged to sample various dishes with sharing plates facilitating the process. Ceviche is available in four ways with barramundi, prawn, snapper and salmon prepared in lime. Grilled watermelon with fried halloumi, pickled tomato and raspberry vinegar is one of the more unique entrées. Enjoy desserts such as banana and salted caramel mini magnum ice cream plus a crunchy cookie and banana cream. Wines and spirits such as rums, tequilas and piscos feature on the beverages list. Like all outlets at Troika, bookings are essential with two seatings at 6pm and 8.30pm. www.troikaskydining.com New Japanese Restaurant at Pullman Bangsar Gohan Japanese Restaurant has just opened in a secluded location on the first floor of the Pullman Kuala Lumpur Bangsar to offer what Chef Hoi claims is traditional Japanese cuisine which, according to him, means serving kaiseki (dégustation) or seasonal dishes. The dynamic young chef trained in Singapore under Chef Hirohashi at Kumo Kaiseki Restaurant and then his passion for authentic Japanese food took him to Japan for two years on-the-job training.
    [Show full text]
  • 14346 Inai 2020 E.Docx
    International Journal of Innovation, Creativity and Change. www.ijicc.net Volume 14, Issue 3, 2020 The Analysis of Food Symbols in the ‘Serarang’ Ritual of the Melanau Likow Community in Dalat, Sarawak Noor Norazila Inaia, Mohamad Maulana Magimanb*, Norhuda Sallehc , d e f Ahmad Nasir Mohd Yusoff & Mangai Tugau , Septian Aji Permana a,e , Ph.D candidate, Department of Social Science, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Campus, Sarawak, Malaysia, bSenior Lecturer, Department of Social Science, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Campus, Sarawak, Malaysia, cSenior Lecturer, Faculty of Humanities, Arts and Heritage, Universiti Malaysia Sabah, Jalan UMS, 88100 Kota Kinabalu, Sabah, Malaysia, d Senior Lecturer, Department of Government And Civilization Studies, Faculty of Human Ecology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor,Malaysia, Universitas PGRI Yogyakarta, Indonesia, Email: [email protected]. The Serarang ritual is a form of performance performed in the Melanau Likow community to be presented to Ipok. The presentation consists of symbolic elements based on each type of food served. These symbolic elements are involved with the belief and cosmological system that surround the lives of Melanau Likow. The main focus of this research is to analyse the symbol of food in the Serarang ritual from the viewpoint of non-verbal communication. This research used an ethnographic approach and the researchers also participated in the ritual. The data was collected through an in-depth interview with the main informant, Tama Kaul, and with the other ritual practitioners. The research was conducted in Kampung Medong, Dalat Sarawak. The data analysis found that the food that was delivered to Ipok had its own meaning and could be interpreted through shape, colour, and the way it was presented.
    [Show full text]
  • Aunt Bee's Fried Chicken Country Fried Steak Homemade Meatloaf
    Soups & Salads Pasta The Mayberry House Salad Served with our hot Mayberry Garlic Bread Salad with carrots, red cabbage, tomatoes, red onion, Add meatballs on the side of any entrée for $1.99 croutons, cheese and real bacon bits. 745-4067 Dressing on the side . 3.59 Spaghetti Marinara Pasta topped with Marinara sauce . 7.99 Sun - Thurs 11 - 9:30 Endless Salad Bar Add sautéed fresh mushrooms . 8.99 Fri & Sat 11 - 10 Our famous Salad Bar . 6.99 Add it to any meal . .3.59 78 West Main Street · Danville, Indiana Soup of the Day Linguini Alfredo Made from scratch - perfect combo with a sandwich Homemade Alfredo sauce served over linguini . 8.99 Appetizers small bowl . 2.99 Large . 3.99 Soup-n-Salad Bar Alfredo Primavera Otis’s Basket of Wings Our Homemade Soup of the Day with our Garden vegetables tossed in Alfredo sauce . .10.99 14 Wings basted in HOT, Mild, BBQ, Honey Mustard or Naked All You Care to Eat Salad Bar . 7.99 served with Ranch or Bleu Cheese . .5.99 Caesar Salad Blackened Chicken Alfredo Apple Nuggets Romaine tossed with Caesar Dressing, Parmesan Cheese Blackened tender chicken breast tossed with Alfredo Sauce Apple & cinnamon nuggets served with and croutons . 6.99 Add Chicken . 9.99 A scrumptious meal . 10.99 Caramel sauce . 4.99 Your choice of chicken seasoning: Blackened, House Recipe, Lemon Mozzarella Cheese Sticks Herb or Roasted Garlic & Red Pepper Meatloaf & Spaghetti Served with Marinara sauce. 4/4.99 8/7.99 Baked Potato . Homemade meatloaf with a Spaghetti Marinara .
    [Show full text]
  • Edmonds Restaurant Requiring Proof of Vaccination
    www.edmondsbeacon.com INSIDE: Goodwill staying… 4 Canoes depart Edmonds … 8 Edmonds BeaconYOUR HOMETOWN NEWSPAPER 728 3rd St., Ste. D Mukilteo, WA 98275 Volume XXXVI Number 36 August 5, 2021 HB 1310: Edmonds Only when restaurant necessary requiring New law sets guidelines for when police can use proof of physical force BY NATALIE KAHN vaccination BEACON REPORTER Other local businesses n July 25, Edmonds police O officers rushed to a 911 call masking up again, too about a man kicking a home’s BY BRIAN SOERGEL front door. Soon after, an officer [email protected] spied a man walking on a nearby street who matched dispatch’s ith the delta variant numbers description. The officer trailed him W increasing in Snohomish County, in his squad car. many businesses have returned to mask The suspect suddenly took off, mandates inside their stores. and the officer watched as he ran That includes Maize & Barley on Main away. Police did not locate the Street, which has taken the mandate a step man. further. That same day, a dozen police “As parents of a 10-year-old and a mem- reform bills Washington state leg- ber of the greater Seattle beer community, islators passed this spring became in solidarity with our neighbors and indus- law. try in an effort to curb the spike of rising According to Sgt. Josh McClure, cases associated with the delta variant, we Edmonds’ acting assistant chief are as of today saying you will need to of police, the officer chose not to wear a mask to enter, and if you’d like to command the man to stop be- dine inside you will need to show proof of cause of one of those laws: House vaccination,” read a post off its Facebook Bill 1310, which concerns “permis- page.
    [Show full text]
  • Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers
    Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt.
    [Show full text]
  • Set Lunch & Buffet Selection16052014re
    COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES 2014 COFFEE BREAKS PAGE 3 LUNCH PAGE 8 FAMILY STYLE SELECTION PAGE 10 BUFFET SELECTION PAGE 14 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication. COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Coee Breaks PAGE 2 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES COFFEE BREAKS Coee Breaks (Please tick) To be chosen from the coee breaks menu selection THB 370* 2x Savoury, 3x Sweet, 2 x Juice THB 425 3x Savoury, 3x Sweet, 2 x Juice THB 475 4x Savoury, 4x Sweet, 3 x Juice All the above include coffee & tea, red & green apples THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break) DESCRIPTION RATE Ice Breaker Mango Mania Jungle Break 550 Thai Herbal Spa & Massage Break Phuket Fantasy BREAKFAST DESCRIPTION RATE Thai Buet Breakfast: minimum of 80 persons 470 Japanese Buet Breakfast: minimum of 80 persons 600 American Buet Breakfast: minimum of 80 persons 600 *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SAVOURY European / Western selection Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried sh nger with Cajun dipping sauce Smoked salmon nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • Tethered a COMPANION BOOK for the Tethered Album
    Tethered A COMPANION BOOK for the Tethered Album Letters to You From Jesus To Give You HOPE and INSTRUCTION as given to Clare And Ezekiel Du Bois as well as Carol Jennings Edited and Compiled by Carol Jennings Cover Illustration courtesy of: Ain Vares, The Parable of the Ten Virgins www.ainvaresart.com Copyright © 2016 Clare And Ezekiel Du Bois Published by Heartdwellers.org All Rights Reserved. 2 NOTICE: You are encouraged to distribute copies of this document through any means, electronic or in printed form. You may post this material, in whole or in part, on your website or anywhere else. But we do request that you include this notice so others may know they can copy and distribute as well. This book is available as a free ebook at the website: http://www.HeartDwellers.org Other Still Small Voice venues are: Still Small Voice Youtube channel: https://www.youtube.com/user/claredubois/featured Still Small Voice Facebook: Heartdwellers Blog: https://heartdwellingwithjesus.wordpress.com/ Blog: www.stillsmallvoicetriage.org 3 Foreword…………………………………………..………………………………………..………….pg 6 What Just Happened?............................................................................................................................pg 8 What Jesus wants you to know from Him………………………………………………………....pg 10 Some questions you might have……………………………………………………….....................pg 11 *The question is burning in your mind, ‘But why?’…………………....pg 11 *What do I need to do now? …………………………………………...pg 11 *You ask of Me (Jesus) – ‘What now?’ ………………………….….....pg
    [Show full text]
  • Aladdins-Nutritional-Info.Pdf
    The purpose of this analysis is to assist you in making the right food choices for your personal needs. All nutrition information is based on the entire plate served. Please note the generous portion sizes of our dishes; in the spirit of Lebanese tradition, many of our dishes are intended to be shared. Take home containers are available if you wish to limit your intake and save a portion of your meal for another time. APPETIZERS Serving Calories Total Fat Sat. Fat Trans Fat Chol Sodium Potassium Carb Fiber Sugars Protein Size (g) (g) (g) (mg) (mg) (mg) (g) (g) (g) (g) Hummus - Small 8oz 418 23 3 0 0 1344 - 43 11 7 16 Hummus - Regular 18oz 608 32 4 0 0 2006 - 65 16 11 24 Hummus - Large 26oz 1216 64 9 0 0 4010 - 129 33 21 48 Tabouli - Small 4oz 204 19 3 0 0 440 335 9 3 2 2 Tabouli - Regular 9oz 403 37 5 0 0 847 670 18 5 5 4 Tabouli - Large 13oz 602 56 8 0 0 1255 1005 26 7 7 6 Baba Gannouj - Small 8oz 357 28 4 0 0 1264 - 26 6 5 9 Baba Gannouj - Regular 12oz 516 39 6 0 0 1901 - 39 9 8 14 Baba Gannouj - Large 24oz 1031 78 11 0 0 3801 - 77 17 17 27 Spicy Cauliflower 9oz 140 11 2 0 0 910 - 9 5 4 4 Foole M Damas - Small 7oz 297 24 3 0 0 1037 360 15 5 5 6 Foole M Damas - Regular 14oz 749 66 9 0 0 2071 648 31 9 8 13 Loubie - Small 8oz 135 8 1 0 0 558 389 12 3 5 3 Loubie - Regular 11oz 206 11 2 0 0 976 680 21 6 9 5 Falafel - Small 5.5oz 360 14 2 0 2 1725 724 45 9 10 17 Falafel - Regular 10oz 528 17 2 0 2 2714 1291 74 15 17 26 Dawali - Small 10oz 541 37 5 0 2 1057 881 46 8 10 11 Dawali - Regular 25oz 1090 75 11 0 6 2148 1770 92 16 19 22 Kibbie 12oz 831 60 13 1 69 1265 816 51 8 10 27 Sambusek 11oz 628 21 4 0 160 580 654 70 6 9 39 Fatayer 7oz 341 4 2 0 13 540 757 63 5 4 13 Sfiha 13oz 677 26 9 1 102 1587 1001 63 4 9 41 Vegetarian Combo 27oz 1293 72 10 0 2 4582 2294 113 22 26 45 SOUP Serving Calories Total Fat Sat.
    [Show full text]