March 2020 Lunch Menu
MARCH 2020 LUNCH MENU Mar. 2 Mar. 3 Mar. 4 Mar. 5 Mar. 6 Tempura chicken, sweet & Buffalo, BBQ, or teriyaki Roast beef w/ au jus, herb Buttermilk fried chicken, Texas-style grilled cheese sour pork, beef & broccoli chicken wings, carrot & roasted turkey, mashed country mashed potatoes sandwich, two tomato & stir fry, vegetable egg roll, celery sticks, BBQ pulled potatoes & gravy, corn on & gravy, fresh green beans, fennel soup, Italian sausage fried brown rice, Tuscan pork sandwich, confetti the cob, Brazilian broccoli, Yankee pot roast, roasted & pepper sandwich, spaghetti w/ kale, baby vegetable salad, onion sweet dinner roll, penne red potatoes, caramelized mushroom asparagus spinach & red onion salad, rings, fried pickles, mac & marinara, garden salad, carrots, dinner roll, garden pasta, zucchini & squash, garlic bread, popcorn cheese, garlic bread, breadsticks, boneless salad, chicken tenders, breadsticks, breaded chicken, fries chicken nuggets, fries wings, curly fries crinkle cut fries chicken sandwich, fries Mar. 9 Mar. 10 Mar. 11 Mar. 12 Mar. 13 Roast pork loin, burgundy Nacho bar with beef, BBQ pork spare ribs, baked Baked Cajun catfish, No classes mushroom sauce, chicken, or cheese, beef beans w/ apples, corn on Reuben sandwich, German fingerling potatoes, lemon tostada, taco salad, the cob, turnip greens, potato salad, sautéed garlic Fac/Staff retreat day roasted asparagus, Spanish rice, frijoles cornbread, mac & cheese, mushrooms, fresh green Mediterranean fire roasted charros, corn, black beans, BBQ pulled pork, spaghetti beans, cheese stuffed spaghetti, zucchini & churros, popcorn chicken, & marinara, breadsticks, shells, garden salad, squash, corn dog, boneless crinkle cut fries chicken nuggets, French breadsticks, chicken patty wings, French fries fries sandwich, waffle fries Mar.
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