DOCSLIB.ORG

Colby S Menu 1-13 Web.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Colby S Menu 1-13 Web.Pdf STARTERS Stacked Nachos Batter Fried Chicken Tenders Homemade corn chips, our own chili, refried Five chicken tenders, hand-battered beans, melted Jack and cheddar cheese, and deep-fried to a golden brown. jalapeños, tomatoes, chives and sour cream. Try them Buffalo-style. $8.49 $8.49 ½ order $5.29 Mozzarella Sticks Classic Sampler Platter Lightly battered mozzarella cheese, Served with a choice of four hot or regular deep-fried to a golden brown chicken tenders, four mozzarella sticks and served with marinara sauce. $7.79 and our classic nachos. $12.99 Parmesan Cheese Toast Loaded Potato Chips Freshly baked French bread covered with two In-house fried Idaho potato chips topped generously cheeses and herbs. Fresh from the oven! $4.29 with Jack and cheddar cheese, real bacon, sour Classic Chips and Dips cream and chives. $6.99 ½ order $3.99 A combination of spinach Batter Fried Mushrooms artichoke dip,chile con queso and salsa. Mushrooms batter-fried and served with our Served with warm multi-colored chips. $7.79 Dijon horseradish sauce. $7.79 ½ order $3.99 Spinach & Artichoke Dip Classic Shrimp Louisiane A blend of Parmesan cheese, spinach, Six large shrimp sautéed in our Cajun butter artichoke hearts, fresh cream and seasonings, and served sizzling hot. $8.29 served with warm multi-color chips. $7.49 SOUP & SALAD ½ sizes available The Original Loaded Potato Soup Our signature blend of cream, diced Idaho potatoes, carrots and celery, topped with cheese, chives and smoked bacon. $4.49 New Orleans Gumbo Our blend of shrimp, scallops, chicken, Andouille sausage and rice. Slow simmered and topped with scallions. $5.29 Colby’s Cobb Salad Fresh mixed greens layered with diced fried chicken tenders, bacon, artichoke hearts, radishes, scallions, tomatoes and black olives. $9.29 Chicken & Fruit Salad Homemade diced chicken salad served with fresh seasonal fruit, and topped with our orange-apricot sauce and toasted almonds. $9.29 Southwestern Chicken Salad Fresh mixed greens and grilled chicken with Jack & cheddar cheese. Served with salsa, sour cream, guacamole, scallions and tortilla strips. $9.29 Traditional Chef’s Salad Ham, turkey, Jack & cheddar cheese, all atop our fresh salad greens with tomatoes, eggs, bacon and toasted almonds. $9.29 Lite Lunch Your choice of grilled tuna, salmon, chicken or tilapia (blackened, mesquite, or lemon peppered) Served with fresh fruit and your choice of one side item. $9.79 Soup and Our House Salad $7.99 House Made Dressings: Buttermilk Ranch, Blue Cheese, 1000 Island, Honey Mustard, Tarragon Lite Vinaigrette, Classic French, Tomato Basil, Hot Bacon, Raspberry Vinaigrette, Balsamic Vinaigrette and Sesame Ginger Vinaigrette. BURGERS & SANDWICHES Served with your choice of one side item. Kentucky Burger Ground chuck topped Prime Rib Sandwich Slow-cooked prime with cheddar cheese, lettuce, tomato, red onion, rib served open face on sourdough bread with dill pickle and mayo on a toasted egg bun. $8.99 au-jus. $11.29 Texas Burger Ground chuck topped with our Philly Steak Sandwich Layers of thinly own meaty chili, Jack and cheddar cheese, toma- sliced roast beef topped with melted Jack cheese, toes and green onions on a toasted egg bun. $8.99 peppers and onions. Served on sourdough bread Third Street Burger Ground chuck topped with au-jus. $8.79 with Jack cheese, bacon, lettuce, tomato, red onion Grilled Salmon BLT Atlantic salmon, and honey mustard dressing on a wheat bun. $8.99 bacon, lettuce, tomato and red onion, served on a Roast Beef Manhattan Layers of thinly wheat bun with a caper tartar sauce. $10.29 sliced prime rib topped with mushroom demi- Grilled Tuna Steak Sandwich Grilled glace. Served on thick Texas toast with mashed yellowfin tuna, melted cheddar cheese, lettuce, potatoes and our house salad. $8.79 tomato, red onion and a caper tartar sauce on a Chicken Grill Grilled and topped with lettuce, wheat bun. $9.79 tomato and red onion on a wheat bun. Served Blackened Tilapia Sandwich Served on with honey mustard. Try it blackened, lemon a whole wheat bun, with a caper tartar sauce, lettuce, peppered or BBQ. $7.99 tomato and red onion. $9.79 ENTREES Served with choice of side item and our house salad. *Vegetarian items prepared upon request New Bone-In Prime Pork Chop Bistro Filet 8 oz. Aged chuck filet grilled to Enjoy our Butcher’s Block Prime bone-in perfection. $15.99 pork chop char-broiled to perfection in it’s Prime Allegro Marinated Pork natural juices. $18.49 Chops Four marinated pork chops Hawaiian Rib-Eye Steak Char-broiled grilled to perfection. $15.99 aged rib-eye steak marinated in soy sauce, Batter-fried Chicken Tenders Batter- pineapple juice and spices. $20.99 dipped chicken tenders,deep-fried to a golden Rib-Eye Steak Char-broiled choice aged brown. Try them “Buffalo Style.” $12.99 rib-eye steak, grilled or blackened. $20.99 Tilapia New Orleans Pan-blackened Thick Cut Prime Rib Choice aged prime rib, tilapia, shrimp and scallops, topped with béarnaise slow-roasted to perfection. Served with au-jus. $20.99 sauce. $15.99 Hawaiian Chicken Teriyaki marinated Simply Grilled Salmon Atlantic salmon grilled chicken breast served atop an ample portion grilled to perfection. Try it blackened or lemon of rice pilaf, with our house salad. $11.29 peppered. $16.99 BBQ Baby Back Ribs Enjoy our fall off the Our House Chicken Char-broiled chicken bone baby back pork ribs with our signature BBQ breast basted with BBQ sauce and topped with sauce. $16.99 smoked ham and Jack cheese. $12.29 PASTAS Served with our house salad. Cajun Shrimp & Scallops Linguine Cajun Chicken Penne Alfredo Linguine tossed with shrimp, scallops, fresh tomatoes, Blackened chicken tossed with peppers, mushrooms, green onions, sauteed in our special onions and Alfredo sauce. $12.99 blend of Cajun spices. $16.99 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. DESSERTS Chocolate Bourbon Pecan Pie Key Lime Pie A traditional pecan pie with a hint Graham cracker crust, Key lime custard of Kentucky bourbon, topped with and whipped cream. $3.99 French vanilla ice cream, caramel Molten Chocolate Cake and whipped cream. $4.99 mini $2.49 Indulge yourself with a mini chocolate torte with a Banana Cream Pie melted fudge middle, and topped with caramel and Graham cracker almond crust filled with French vanilla ice cream. $4.99 whipped banana custard and topped with fresh bananas and whipped cream. $4.99 mini $2.49 New York Cheesecake Topped with caramel, strawberries Toll House Pie or hot fudge. $4.99 Chocolate chip walnut cookie dough baked and New topped with ice cream, hot fudge, whipped cream Dessert Sampler and a cherry. $4.99 mini $2.49 Banana Pie, Key Lime, Cheesecake and Molten Cake with ice cream $9.49 Apple Dumpling With vanilla ice cream. $4.99 SMOOTHIES Strawberry Strawberry and vanilla syrup blended with milk and ice. $3.79 Brooklyn Blast Strawberries and bananas blended with milk and ice. $3.79 BARISTA BAR Espresso A single shot of Italian espresso. $1.79 Cafe Late Italian espresso with steamed milk. $2.49 Cafe Mocha Italian espresso with rich imported chocolate. $2.99 ICED ESPRESSO DRINKS Iced Chai Imported black Tazzo tea with cinnamon and spices. Poured over ice with milk. $3.79 Jamoca Caramel Shake French vanilla ice cream mixed with caramel and Italian espresso. $3.79 Iced Cafe Latte Italian espresso with floated milk poured over ice. $3.79 Iced Cafe Mocha Iced espresso, dark chocolate and milk over ice. Topped with whipped cream. $3.79 Mocha Blend Italian espresso and rich chocolate blended with ice and topped with fresh whipped cream. $3.79 Iced White Chocolate Mocha Italian espresso, creamy white chocolate and milk poured over ice. $3.79 WINES BY THE GLASS Our House Pour Choose from: Chardonnay, Pinot Grigio, White Zinfandel, Pinot Noir, Cabernet Sauvignon or Merlot. $5.25 Cycles Chardonnay Stump Jump Shiraz $7.25 $7.25 Sonoma Cutrer Chardonnay Beringer White Zinfandel $9 $6.25 Kendall Jackson Vintner’s Line 39 Chardonnay $6.25 $9 New Age Rose Clean Slate Riesling $5.25 $7.25 Moscato White or Pink Cycles Gladiator Merlot $7.25 $7.25 Little Black Dress Pinot Noir Coppola Merlot $7.25 $9 Coppola Diamond Claret Cabernet Wente Sauvignon Blanc $9 $7.25 Kendall Jackson Cabernet Rock Point Pinot Noir $9 $7.25 Cycles Cabernet 7 Deadly Zins $7.25 $7.25 Sterling Sauvignon Blanc $7.25 WINES BY THE BOTTLE Cycles Chardonnay Coppola Diamond Claret $22 $30 Sonoma Cutrer Chardonnay Stump Jump Shiraz $30 $25 Kendall Jackson Vintner’s Beringer White Zinfandel Chardonnay $17 $30 Line 39 Petite Syrah Clean Slate Riesling $20 $20 New Age Rose Cycles Gladiator Merlot $17 $22 Moscato White or Pink Coppola Merlot $22 $30 Little Black Dress Pinot Noir Wente Sauvignon Blanc $25 $20 Kendall Jackson Cabernet Rock Point Pinot Noir $30 $22 Cycles Cabernet 7 Deadly Zins $22 $22 Sterling Sauvignon Blanc $27 All bottled wines are available To-Go just ask your server. LUNCH EXPRESS MENU 11:00-2:00 Monday-Saturday $8.99 per person (lunch size portions), beverage and tax included. Southwestern Chicken Salad Fresh Batter-Fried Chicken Tenders Four mixed greens, grilled chicken, Jack and cheddar chicken tenders hand-battered and deep-fried to a cheese topped with salsa, sour cream, guacamole, golden brown. Served with a side of your choice. scallions and corn tortilla strips. Original Club Sandwich Toasted wheat- Lemon Pepper Chicken Penne Lemon berry bread stuffed with smoked ham, turkey, chicken, diced and tossed with penne pasta in a bacon, Jack and cheddar cheese, lettuce and creamy alfredo sauce.
Load more

Recommended publications
  • Aunt Bee's Fried Chicken Country Fried Steak Homemade Meatloaf
    Soups & Salads Pasta The Mayberry House Salad Served with our hot Mayberry Garlic Bread Salad with carrots, red cabbage, tomatoes, red onion, Add meatballs on the side of any entrée for $1.99 croutons, cheese and real bacon bits. 745-4067 Dressing on the side . 3.59 Spaghetti Marinara Pasta topped with Marinara sauce . 7.99 Sun - Thurs 11 - 9:30 Endless Salad Bar Add sautéed fresh mushrooms . 8.99 Fri & Sat 11 - 10 Our famous Salad Bar . 6.99 Add it to any meal . .3.59 78 West Main Street · Danville, Indiana Soup of the Day Linguini Alfredo Made from scratch - perfect combo with a sandwich Homemade Alfredo sauce served over linguini . 8.99 Appetizers small bowl . 2.99 Large . 3.99 Soup-n-Salad Bar Alfredo Primavera Otis’s Basket of Wings Our Homemade Soup of the Day with our Garden vegetables tossed in Alfredo sauce . .10.99 14 Wings basted in HOT, Mild, BBQ, Honey Mustard or Naked All You Care to Eat Salad Bar . 7.99 served with Ranch or Bleu Cheese . .5.99 Caesar Salad Blackened Chicken Alfredo Apple Nuggets Romaine tossed with Caesar Dressing, Parmesan Cheese Blackened tender chicken breast tossed with Alfredo Sauce Apple & cinnamon nuggets served with and croutons . 6.99 Add Chicken . 9.99 A scrumptious meal . 10.99 Caramel sauce . 4.99 Your choice of chicken seasoning: Blackened, House Recipe, Lemon Mozzarella Cheese Sticks Herb or Roasted Garlic & Red Pepper Meatloaf & Spaghetti Served with Marinara sauce. 4/4.99 8/7.99 Baked Potato . Homemade meatloaf with a Spaghetti Marinara .
    [Show full text]
  • Point. Click. Eat. Dineinonline.Com
    Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between
    [Show full text]
  • March 2020 Lunch Menu
    MARCH 2020 LUNCH MENU Mar. 2 Mar. 3 Mar. 4 Mar. 5 Mar. 6 Tempura chicken, sweet & Buffalo, BBQ, or teriyaki Roast beef w/ au jus, herb Buttermilk fried chicken, Texas-style grilled cheese sour pork, beef & broccoli chicken wings, carrot & roasted turkey, mashed country mashed potatoes sandwich, two tomato & stir fry, vegetable egg roll, celery sticks, BBQ pulled potatoes & gravy, corn on & gravy, fresh green beans, fennel soup, Italian sausage fried brown rice, Tuscan pork sandwich, confetti the cob, Brazilian broccoli, Yankee pot roast, roasted & pepper sandwich, spaghetti w/ kale, baby vegetable salad, onion sweet dinner roll, penne red potatoes, caramelized mushroom asparagus spinach & red onion salad, rings, fried pickles, mac & marinara, garden salad, carrots, dinner roll, garden pasta, zucchini & squash, garlic bread, popcorn cheese, garlic bread, breadsticks, boneless salad, chicken tenders, breadsticks, breaded chicken, fries chicken nuggets, fries wings, curly fries crinkle cut fries chicken sandwich, fries Mar. 9 Mar. 10 Mar. 11 Mar. 12 Mar. 13 Roast pork loin, burgundy Nacho bar with beef, BBQ pork spare ribs, baked Baked Cajun catfish, No classes mushroom sauce, chicken, or cheese, beef beans w/ apples, corn on Reuben sandwich, German fingerling potatoes, lemon tostada, taco salad, the cob, turnip greens, potato salad, sautéed garlic Fac/Staff retreat day roasted asparagus, Spanish rice, frijoles cornbread, mac & cheese, mushrooms, fresh green Mediterranean fire roasted charros, corn, black beans, BBQ pulled pork, spaghetti beans, cheese stuffed spaghetti, zucchini & churros, popcorn chicken, & marinara, breadsticks, shells, garden salad, squash, corn dog, boneless crinkle cut fries chicken nuggets, French breadsticks, chicken patty wings, French fries fries sandwich, waffle fries Mar.
    [Show full text]
  • January 2020 LUNCH MENU
    January 2020 LUNCH MENU Jan. 1 Jan. 2 Jan. 3 Closed for Winter Closed for Winter Closed for Winter Break Break Break Jan. 6 Jan. 7 Jan. 8 Jan. 9 Jan. 10 Chicken a la king, Roast pork loin, mushroom Nachos with cheese sauce, BBQ pork spare ribs, Grilled Reuben sandwich, buttermilk biscuits, oven sauce, roasted asparagus, fajita chicken, taco beef, baked beans w/ apples, German potato salad, roasted herb potatoes, fingerling potatoes, fire taco beef tostada, taco corn on the cob, turnip broiled flank steak, sautéed sugar snap peas, cheese roasted tomato spaghetti, salad bar, Spanish rice, greens, cornbread, mac & mushrooms, green beans, ravioli w/ marinara, zucchini & yellow squash, frijoles charros, corn, black cheese, BBQ pulled pork, cheese stuffed shells, Brazilian broccoli, garlic garden salad, bread sticks, beans, churros, popcorn spaghetti & marinara, garden salad, garlic bread, bread sticks, chicken corn dog, boneless wings, chicken, shoe string fries bread sticks, garden salad, chicken patty sandwich, nuggets, curly fries crinkle cut fries chicken tenders, fries waffle fries Jan. 13 Jan. 14 Jan. 15 Jan. 16 Jan. 17 Roast beef Manhattan, Herb roasted turkey w/ BBQ ribs, pulled pork, Country fried steak, garlic Fettuccine alfredo, grilled mashed potatoes & gravy, gravy, Texas toast, country baked BBQ chicken breast, mashed potatoes & gravy, pesto chicken breast, bread green beans, fire roasted mashed potatoes, green mac & cheese, baked green beans, dinner roll, sticks, roast beef hoagie, tomato spaghetti, bread beans, Toscana chicken w/ beans w/ apples, collard cheese lasagna, spaghetti broccoli florets, grain bowl sticks, zucchini & yellow white beans, braised greens, corn on the cob, & meatballs, grilled pesto w/ roasted vegetables, squash, roasted asparagus, zucchini, garden salad, corn bread, chicken chicken breast, garden garden salad, breaded popcorn chicken, fries garlic bread, chicken nuggets, shoestring fries salad, boneless wings, curly chicken sandwich, waffle tenders, fries fries fries Jan.
    [Show full text]
  • Soup: Fried Rice: Egg Foo Young: Sweet & Sour Dishes
    Dinner Carry Out Menu Chow Mein Poultry Courses: Comes with fried rice and crispy noodle. Lotus Garden Restaurant Comes with fried rice. Ph #: 881-5531 49 W. Mercator Dr. Chicken Chow Mein 9.50 Greenwood, In 46143 Terriyaki Chicken with Broccoli 10.00 Beef Chow Mein 9.50 War Sue Gai (battered chicken) 10.00 Appetizers: Shrimp Chow Mein 10.00 Pork Brown Onion Chow Mein 9.50 Hong Sue Gai (battered chicken) 10.00 Fine Cut Pork Chow Mein 9.50 Moo Goo Gai Pan 10.00 Pu Pu Platter 8.25/platter Chicken Liver Chow Mein 9.50 Boo Loo Gai Pan( pineapple) 10.00 (Egg Roll, Rumaki, Crab Rangoon, Chicken Wing, White Meat Chicken Chow Mein 10.00 Chicken Almond Ding 10.00 Cantonese fried shrimp, BBQ Rib) Mushroom Pork Chow Mein 9.75 Cashew Chicken 10.00 Appetizer Platter 6.00/platter Mushroom Chicken Chow Mein 9.75 Garlic Chicken (hot spicy) 10.00 (Rumaki, Chicken Wing, Cantonese Fried Pork Subgum 9.75 Chicken & Peapods Shrimp, BBQ Rib) Chicken Subgum 9.75 with Water-Chestnut 10.00 Egg Roll 1.90/piece Beef Subgum 9.75 Rumaki 5.75/8 pieces Shrimp Subgum 10.25 Chicken & Broccoli with Onion 10.00 Crab Rangoon 3.75/6 pieces Curry Chicken 10.00 Fried Chicken Wing 3.75/6 pieces Mongolian Chicken with crispy Rice Noodle Cantonese Fried Shrimp 7.75/6 pieces Cantonese Noodle (Pan Fried): on top (hot spicy) 10.00 Chinese BBQ Ribs 8.25/5 pieces Cantonese Chicken Chow Mein 10.00 General Tso’s Chicken (hot spicy) 10.00 Chinese BBQ Pork 5.75/pint Cantonese Beef Chow Mein 10.00 Sesame Chicken (battered chicken) 10.00 Fried Wonton 3.75/12 pieces Cantonese Shrimp Chow
    [Show full text]
  • Choose One from Each Category: DINNER SPECIAL 3 Courses For
    DINNER SPECIAL 3 Courses for $22 Choose One from Each Category: STARTERS Rarebit Cheddar cheese sauce over rustic toast topped with tomato slice, then popped under the broiler until browned & bubbly. Spirited Mussels Sauteed in rich herbed Guinness broth and served with rustic garlic toast. Cup of Soup Choose from Potato Ham or Soup of the Day. Side Salad Mixed greens, tomato, cucumber, and carrot with choice of dressing. ENTREES Seafood Pie Shrimp, scallop, mussels, cod & mushrooms in sherried cream topped with puff pastry. Served with mashed potatoes and choice of side vegetable. Cornish Hen Roasted half hen with sage dressing, cranberry Cumberland sauce, and choice of side vegetable. Steak Boxty Irish potato pancake filled with sirloin steak grilled to order, caramelized onion, sautéed mushrooms, and bleu cheese. Vegan Shepherd Pie Our vegan oatmeal/walnut burger mix with vegetables and gravy topped with mashed potato then popped under the broiler to brown. SWEETS Truffle Trio A trio of rich dark chocolate truffles: Guinness truffle rolled in sweet brown bread crumbles; Magners Cider truffle rolled in crushed hazelnuts, almonds & cranberries; and Whiskey truffle dusted in cocoa with sweet whiskey cream. Cobbler Fruit compote topped with scone crumbles served warm with whipped cream. (Ask server for today’s flavor option/s.) Cheesecake Ask server about Chef Kaitlyn’s daily creation. White Chocolate Bread Pudding Insanely rich. Served warm with sweet whiskey cream. Daily Bar Specials Mystery Dram Trinity Oaks Wine Chardonnay // Pinot Grigio // Cabernet // Pinot Noir // $5 per glass LUNCH SPECIAL $11 INCLUDES ONE LUNCH OPTION & SOFT DRINK SALAD OPTIONS Comes with choice of brown bread, soda bread, or rosemary olive oil bread PEAR & WALNUT SALAD Pear, candied walnuts, bleu cheese & vanilla vinaigrette.
    [Show full text]
  • Fall Menus 2019 - Week 1
    Fall Menus 2019 - Week 1 Saturday: 9-28-19 Sunday: 9-29-19 Monday: 9-30-19 Tuesday: 10-1-19 Wed.: 10-2-19 Thursday: 10-3-19 Friday: 10-4-19 Special Breakfast French Toast Scone w/ Yogurt Muffin & Fruit Breakfast Platter Casserole Fried Mush Biscuits & Gravy LUNCH Mushroom Cream Soup Dutchess Soup Lentil Soup Chicken & Rice Soup Tomato Cream Soup Potato Cream Soup Vegetable Soup Tomato & Onion Salad Greek Salad Pasta Salad Side Salad Macaroni Salad Relishes & Dip Sunset Yogurt Salad Chicken Pot Pie Meatloaf Ham Quiche Chili Con Carne Grilled Cheese Turkey Sandwich Reuben Sandwich Hamburger Dill Salmon Filet Italian Chicken Sub Tuna Salad Sloppy Joe Beef Taco Salad Baked Fish Potato Chips Loaded Potato Vegetable Blend Kettle Chips Beets or Veg Blend Vegetable Blend Mac n' Cheese Broccoli Green & Gold Beans Buttered Potatoes Baby Carrots Sweet Potato Tots Doritos Peas or Wax Beans Banana Bread Ice Cream Cinnamon Apples Jumbo Cookie Pineapple Upside Down Macadamia Cookies Mint Chip Ice Cream Fruited Jello Cherry Pie Vanilla Pudding Orange Wedges Peach Puree Tropical Fruit Mandarin Oranges DINNER Squash & Pear Ginger Soup French Onion Soup Tomato Cream Soup Minestrone Soup Egg Drop Soup Cabbage Soup Corn Chowder Salad/Cranberry Sauce 7-Up Salad Waldorf Salad Mixed Green Salad Pea Salad Tossed Salad Coleslaw Baked Ham Autumn Salad Cherry Chicken Spaghetti Chicken Stir Fry Ham/Potato Mix Turkey Manhattan Turkey Pot Roast Coney Dog Pork Chop Roast Beef Mango Tilapia Marinated Chicken Honey BBQ Ribs Green Bean Casserole Spinach Cauliflower Supreme Mashed Potatoes Fried Rice French Green Beans Grilled Asparagus Baked Sweet Potato French Fries Whipped Potatoes Broccoli & Cheese Whipped Potatoes Whipped Potatoes Cheesy Baked Potato Butterscotch Cake P.
    [Show full text]
  • Carryout Menu
    Bluebird Restaurant 158 E Main Street Morristown, IN 46161 765-763-7155 Monday -Saturday 6:00am-9:00pm Sunday 6:00am-3:00pm SOUPS AND SALADS BLT SALAD 6.59 FRIED CHICKEN SALAD 7.59 • Crumbled bacon, diced tomatoes, and shredded cheese top a • Chunks of white meat breaded and fried over a bed of bed of lettuce. Served with your choice of dressing. lettuce with all the fixings. Served with your choice of dressing on the side. GRILLED CHICKEN SALAD 7.59 • Shredded cheese, diced tomatoes, onion, peppers, and CHEF SALAD 7.59 cucumber join grilled chicken on top of a bed of lettuce. • Ham, turkey, cheese, onion, peppers, cucumbers, egg, and Dressing of your choice served on the side. tomatoes combine to make this favored salad. TOSSED SALAD 3.59 SALAD BAR 7.99 • Lettuce, tomato, cucumber and shredded cheese atop a bed • Enjoy our fresh made salads and create your own tossed of lettuce. salad! Available daily after 10:30. Add the salad bar to any sandwich or dinner for an SOUP AND SANDWICH SPECIAL 6.59 additional $3.99 • A bowl of our soup of the day with our sandwich of the day. CHILI Bowl 3.99 Cup 2.99 VEGETABLE SOUP Bowl 2.59 Cup 1.99 SOUP OF THE DAY Bowl 3.99 Cup 2.99 BURGERS DAVE'S DELIGHT 8.29 BLACK & BLUE BURGER 9.29 • It's the biggest burger we have weighing in at a half pound! • Take the ½ pound burger and add bacon, Swiss cheese, and blue cheese crumbles for a tasty treat.
    [Show full text]
  • BURGERS HOT PLATES Decadent Mac N' Cheese Served with One Regular Side
    SANDWICHES BURGERS HOT PLATES Decadent Mac n' Cheese Served with one regular side. Served with one regular side. A ridiculously cheesy blend of cheddar, pepper jack & cream cheeses on Buff Daddy Hometown Burger cavatappi; made to order & topped with Boneless chicken strips, hot buffalo Hand formed 7 oz patty is grilled on a flat bread crumbs & parmesan. $8.99 sauce & pepper jack, Served burger top & served on a lovely toasted bun. add spinach, style with a side of Ranch or Bleu Cheese $7.99 tomatos & garlic $1.5 $8.99 Double add $3 bacon $2 Cajun shrimp $4 We make a burger any way you like. NEW!! Rooster Mac: A hearty portion of Chicken & Rooster Melt Standard toppings: lettuce, onions, grilled chicken, peppers and onions, Sliced chicken grilled in our Sriracha & tomato & pickle. Ask for mayo. Add 75¢ cooked in our house Srircha sauce!-add pepper sauce with onions, peppers & for cheddar, Swiss, pepper jack, $3 pepper jack on a grilled hoagie. $8.99 American or mushrooms. Add $1.5 for bacon, avocado, peanut butter or fried Spicy Shrimp & Veggie Hash B-Town Cheese Steak egg. Blackened shrimp, red onions, Real steak! Thin-sliced fresh rib eye with red & green peppers atop crispy hash browns $9.99 peppers, onions & Swiss on a grilled Make it a Patty Melt hoagie. $10.99 Your choice of grilled bread & cheese, Country Fried Steak Onions optional. $8.99 Two seasoned steaks with mashed Redneck Reuben potatoes, all Corned beef, Swiss & spicy cabbage smothered in sausage gravy. $9.99 Chili Size slaw remoulade on grilled rye.
    [Show full text]
  • Download Our Menu!
    Welcome to The 8814 Coldwater Road Fort Wayne, IN 260-490-5722 Monday – Friday 6:30am – 8:00pm Saturday 6:30am – 3:00pm Sunday – Closed AppetizAppetizersers NachosNachos – Beef–Beef or or Chick Chickene $7.95n $7.95 B onBoneleelessss W Winigsngs $6.95 $6.95 Batter Batter Dipped Dipped Mushrooms Mushrooms $5.95 $5.95 BatterBatter Dipped Dipped Onion Onion Rings Rings $5.95 $5.95 Cheese Cheese Fries Fries (Nacho (Nacho or or Cheddar) Cheddar) $2.95 $2.95 add add chili chili onl only $1.50y $1.50 m oremore AppetAppetizerizer Platt Platter:er: Chi Chickencken tenders, tenders, nachos, nachos, ½ ½or oderrder of of onion onion rings, rings, ½ ½ord order eofr of breaded breaded m ushroomushroomsm $11.25s $11.25 PotatoPotato Skins: Skins: sm sotheredmothered in in cheese cheese & & bacon bacon bits bits $7.25 $7.25 add add Beef Beef or or Chicken Chicken for for on onlyl $1.y $1.959 m5 oremore FriedFried Pickles: Pickles: $3.95$3.95 SoupSoup & & Salad Salad (Breadstick (Breadstick On On Request) Request) HouseHouse Salad Salad – –Fresh Fresh greens greens topped topped with with 4 kinds4 kinds of of cheese, cheese, ba bconacon bits, bits, ho hmoemmeademade cr croutons,outons, to tomatoesmatoes & & red red wine wine VinaigretteVinaigrette dressing dressing. SmSallmall $4.25 $4.25 LargeLarge $5.25 $5.25 ChefChef Salad Salad – –Fresh Fresh greens greens serve served wid with tturkh turkeye, yh,am ham, egg,, egg, m ushroomushrooms,m s,tomato, tomato, red red oni onion,o n,cucu cucumber,mber, cheese, cheese, radish,radish, gree green peppersn peppers and and celer celery &y & carrots.
    [Show full text]
  • Menus to Choose from We Are Fort Wayne’S Premier Restaurant Food Delivery Service
    What is Waiter on the Way? Menus to choose from We are Fort Wayne’s premier restaurant food delivery service. We make it convenient to have 800° Pizza ....................1 Dunkin’ Donuts ..........57 Oley’s your favorite meals from Fort Wayne’s favorite 816 Pint & Slice ...........2 Elmo’s Pizza ...............57 Pizza Shoppe ............120 restaurants delivered to your home or office without all the hassle and effort of doing it Agaves Mexican Grill ..2 Enzo Pizza ..................58 Panda Express ..........121 yourself. We can cater your business meetings, Auntie Anne’s...............5 Famous Fish of Stroh .59 Papa Johns ................121 office parties, dinner parties or any other meal- Bagel Station ................5 Fazoli’s .......................61 Penn Station time gathering that you don’t wish to prepare yourself. We bring the restaurant to you! Baskin Robbins ............8 Flanagan’s ..................62 East Coast Subs ........122 Biaggis .........................8 Fortune Pho 888 ....................122 Business Hours: Big Apple Bagels ....... 11 Chinese Buffet............65 Pine Valley Monday-Friday 8:00am - 10:00pm Big Eyed Fish .............12 Four Seasons Bar & Grill ...............124 Saturday 11:00am - 10:00pm Black Dog Pub ...........13 Family Restaurant ......67 Qdoba .......................126 Sunday 12:00 noon - 9:00pm Blue City Tavern ........14 Golden China .............70 Qui’s .........................127 Buckets Sports Granite City ................72 Quizno’s ...................132 Deliveries outside office
    [Show full text]
  • Beef Manhattan - Open Face Roast Beef Sandwich Nutrition Facts ALLERGENS Milk, Soy, Wheat Serving Size: Serving
    Beef Manhattan - Open Face Roast Beef Sandwich Nutrition Facts ALLERGENS Milk, Soy, Wheat Serving Size: Serving Amount Per Serving Calories: 550 Calories from Fat: 73 Total Fat: 8.1g Saturated Fat: 2.4g Trans Fat: 0.00 Cholesterol: 95mg Sodium: 3,521mg Total Carbohydrate: 59.4g Dietary Fiber: 2.0g Sugars: 2.0g Protein: 36.5g Vitamin A: 11REVitamin C: .0mg Calcium: 55.2mg Iron: 5.2mg The accuracy of the information shown above is based on data obtained from food manufacturers, food distributors, product packaging, and the USDA Child Nutrition database. Ingredients and menu items are subject to change or substitution. Please consult your own physician or medical professional for assistance with your specific medical or dietary situation. Ingredients Bread, WG Sandwich Bread #1292 (mfg label): WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WHEAT GLUTEN, POLYDEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT [903126] Gravy, Roasted Beef (mfg label): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SALT, PALM OIL, COLOR ADDED, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), SUGAR, MALTODEXTRIN, ONION, CORN SYRUP SOLIDS, Contains less than 2%: NATURAL FLAVORS, GARLIC, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, MONO & DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, SUCCINIC ACID, SOY SAUCE (SOYBEANS, WHEAT, SALT), GUM ACACIA,GUM ARABIC, WHEY PROTEIN CONCENTRATE, GLUTAMIC ACID, CALCIUM LACTATE CONTAINS ALLERGENS: WHEAT, MILK, SOY CONTAINS: :Milk,Soy,Wheat [903737] Sous Vide Beef, JTM (mfg label): BEEF STEW MEAT [903689] [Oct-28-2019] [NKID #002975] [HS] .
    [Show full text]