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Carryout Menu

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Carryout Menu Served from All dinners served with fresh-baked dinner 11:00am - 2:00pm bread and choice of: Garden Salad, Caesar Salad, Soup, Chili, Coleslaw, Applesauce or HOUSE FILET* BREAKFAST IN A BOWL BISCUITS AND GRAVY 8 oz. seasoned or marinated tenderloin Cottage Cheese and with one side: Scrambled eggs, home-style potatoes, Our freshly baked biscuits smothered in chargrilled to order. Served with vegetables House Potato, Rice, French Fries, Waffle Fries sausage gravy, and velveeta cheese served made from scratch sausage gravy. and choice of potato. 19.99 or (excluding Pasta Entrees) all stacked together in a bowl. 6.99 1/2 ORDER: 3.50 • FULL ORDER: 5.99 CAJUN FETTUCCINE ALFREDO* TWO EGGS YOUR WAY OMELETTES TO ORDER Choice of grilled chicken or shrimp HAWAIIAN CHICKEN* Two eggs cooked to order with either sausage Our chef is making it anyway you want it. tossed in our combination of home- Grilled chicken breast with choice or bacon, choice of toast, and a side of freshly Choose up to any three items and he’ll make made blackened seasoning and of BBQ or teriyaki sauce, topped made home-style potatoes. 5.99 it your way. Served with freshly made home- with pineapple and Swiss cheese. style potatoes and your choice of toast. 6.99 alfredo sauce. Served with fresh STEAK & EGGS fettuccine pasta. 16.99 Served with vegetables and choice of potato. 17.99 8 oz. ribeye steak served with two eggs your MONTE CRISTO SANDWICH 12 OZ. RIBEYE* way, freshly made home-style potatoes, and Ham, Swiss, and cheddar cheese on French Hand-cut ribeye, chargrilled to order. Served your choice of toast. 9.99 toast. Served with a side of syrup and with vegetables and choice of potato. 18.99 BAKED ITALIAN PASTA* breakfast potatoes. 7.99 Chicken, sausage and pepperoni sautéed PANCAKES 16 OZ. STEAK OF THE DAY and seasoned with fresh Italian herbs. Three jumbo buttermilk pancakes, topped BREAKFAST BURRITO Our best cut chargrilled to order, served with Tossed in homemade marinara. Baked with with powdered sugar and a side of syrup. Bacon, sausage, onions, peppers, potatoes, vegetables and choice of potato. 22.99 tri-color pasta and topped with mozzarella. 6.99 cheddar jack cheese, and egg, wrapped in 16.99 our tomato basil tortilla. Served with a side LAND & SEA* FRENCH TOAST of salsa 7.99 9 oz. of our sautéed beef tenderloin tips COCONUT SHRIMP PLATTER* Four french toast triangles, topped with cooked medium rare and 5 butterflied shrimp Eight butterflied shrimp hand-breaded in powdered sugar and a side of syrup. 6.99 BREAKFAST SANDWICH THE PUB 1982-2010 & THE OTHER PUB 1991-2007 shredded coconut and lightly deep-fried. Choice of sausage, bacon, or ham, choice hand-breaded in shredded coconut and BREAKFAST PIZZA Owned/Operated by Herschel & Mary Cook lightly deep-fried. Served with vegetables Served with vegetables, rice and pineapple of bread, cheese, and scrambled egg with mango sauce. 17.99 Queso, scrambled egg, sausage, bacon, and breakfast potatoes. 6.99 Make it the The Other Pub owned/operated by Walt & Kristy Foster 2007-2012 and choice of potato. 19.99 cheddar jack cheese on round pizza dough. “John G” way with ham, rye, and Swiss! Coffee & Bagel Shop owned/operated by Walt & Kristy Foster 1996-2012 * FRESH SALMON* Served with a side of sausage gravy. 7.99 BBQ COMBO Walt’s Other Pub Established 2012 6 oz. grilled chicken breast paired Fresh 8 oz. salmon steak grilled with lemon A LA CARTE – $1.99 with a slow-roasted half rack of ribs. butter and herbs or blackened with Cajun Toast • Bacon • Sausage • One Egg Walt’s Pub & Grill Established 2017 Served with vegetables and choice spices. Served with vegetable and rice. Sausage Gravy • Breakfast Potatoes of potato. 19.99 17.99 Cup of Fruit • One Pancake RIBS* CATFISH PLATTER* Baby back pork ribs tossed in our barbeque Two lightly breaded fried or grilled boneless sauce. Served with french fries and coleslaw. filets. Served with vegetables and choice of HALF RACK: 16.99 • FULL RACK: 19.99 potato. 15.99 RED WINES CARRYOUT JOSEPH DROUHIN INDIANA WINES WHITE WINES PINOT NOIR OLIVER MOSCATO TORRE DI LUNA PINOT GRIGIO (France) • 7.75 G | 29.00 B (Bloomington, Indiana) (Roveré Della Luna, Italy) MENU SANTA ALICIA 5.75 G | 19.00 B 6.50 G | 22.00 B CABERNET SAUVIGNON * FAMOUS BUFFALO CHICKEN SANDWICH* OLIVER CHERRY TWO VINES RIESLING (Pirque, Chile) CHICKEN FINGERS (Washington State) 5.75 – By Glass Only Homemade chicken tenders breaded Chicken breast deep-fried and dipped in our famous MOSCATO (Bloomington, Indiana) 6.75 G | 24.00 B and fried. Served with french fries and Buffalo sauce. Served with ranch dressing. 9.99 RAYMOND CABERNET LAFAYETTE LOVES INDEPENDENTS 5.75 G | 19.00 B coleslaw. Plain or Buffalo. 9.99 SANTA ALICIA CHARDONNAY SAUVIGNON For each dollar you spend at a locally-owned, independent business, MAD MAVERICK BURGER* OLIVER SOFT RED (Pirque, Chile) (St. Helena, California) WRAPS* Take the bull by the horns! A 1/2 lb. of ground (Bloomington, Indiana) 5.75 – By Glass Only 7.50 G | 26.00 B approximately 85% stays in the community versus about 30% from Grilled chicken, steak or shrimp with steak stuffed with Monterey Jack cheese and 5.75 G | 19.00 B RAYMOND CHARDONNAY SANTA ALICIA MERLOT a franchise or chain. Thank you for doing business locally! peppers, onions, mushrooms, tomatoes chopped Applewood bacon, then grilled to (St. Helena, California) (Pirque, Chile) and cheddar cheese. Wrapped in a tomato order. Top it with two more slices of bacon 7.50 G | 26.00 B 5.75 – By Glass Only basil wrap and served with rice. 9.99 and cheddar cheese. Served on a toasted SPARKLING WINES Try the famous Union Street Pub Buffalo buttered bun with lettuce, tomato, onion CHATEAU STE. GUENOC SAUVIGNON BLANC RAYMOND MERLOT 765.474.9527 • 3001 South 9th Street • Lafayette, IN 47909 Chicken Wrap! and pickle. 9.99 MICHELLE BRUT (Middletown, California) (St. Helena, California) [email protected] • www.waltsotherpub.com 35.00 – By Bottle Only 7.00 Glass | 25.00 Bottle 7.50 G | 26.00 B FOSTER’S FISH-N-CHIPS* B3 – BRONCHO BREAKFAST BURGER* Like us on Facebook Catfish fingers breaded and fried. Served A 1/2 lb. steak burger with Applewood bacon, *All items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your 10% Charge for Carryout with waffle fries and coleslaw. 9.99 melted cheddar topped with a fried egg and risk of food borne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans and hash brown patty. 9.99 other nut by-products. People with allergies, please be aware. NACHOS GRANDE* CLASSIC COBB* A huge pile of tortilla chips layered with Grilled chicken breast served on BUILD A STEAK BURGER* queso cheese, pico de gallo, black olives, a bed of mixed salad greens with Served with lettuce, tomato jalapenos and drizzled with sour cream. Applewood bacon, bleu cheese and onion. 7.99 7.99 (Topped with grilled chicken, steak or CHEESE-STUFFED PARADISE SALAD* crumbles, diced tomatoes, green ITALIAN HERO* Cheese: American, Swiss, Pepper Jack, beef — add 2.00) BREADSTICK BITES Sauteed shrimp or grilled salmon with onions and hard-boiled egg. Grilled ham, pepperoni, salami, topped with Mozzarella, Velveeta, Bleu or REGULAR: 8.99 • LARGE: 11.99 Eight cheese-stuffed breadstick bites “THE OTHER WINGS” tri-color pasta and salad greens. Topped with banana peppers, lettuce, tomato, onion and Provolone – .50 each fried to a golden brown, then finished provolone cheese. Served warm on a toasted Chicken wings tossed in our signature sauces.* roasted asparagus, sun-dried tomatoes and BLACK & BLEU* Veggies: Mushrooms, Bell Peppers, in a garlic butter sauce with Parmesan French roll. 8.99 Try it as a wrap! Served with celery and ranch dressing. almonds. Finished with Italian cheeses. Wood-grilled beef tenderloin served on a Jalapenos, Grilled Onion, Banana cheese. Served with cheese sauce or REGULAR (7): 8.99 PLATTER (14): 13.99 REGULAR: 8.99 • LARGE: 11.99 bed of romaine with roasted almonds, marinara for dipping. 7.99 TENDERLOIN* Peppers, Salsa or Corn and Black STEAMED VEGGIE PLATTER* Applewood bacon, tomatoes, red onions, Indiana’s famous grilled or breaded center-cut Bean – .25 each THE KICK-OFF* BONELESS WINGS* Steamed garden vegetables served with rice bleu cheese crumbles and croutons. pork loin, served with lettuce, tomato and Extras: Smoked Bacon, Ham, A SAMPLER OF OUR FAVORITE Tossed in your choice of signature and chicken. Your choice of grilled, teriyaki, REGULAR: 8.99 • LARGE: 11.99 onion. 8.99 (Make it a Farmers’ Club by Pepperoni, Salami, Avocado – .75 each APPETIZERS! Includes 1/2 lb. breaded sauces. Platter (12): 12.99 fried or buffalo chicken. 11.50 adding ham, smoked bacon and Velveeta mushrooms, 12 jack bites, 2 potato SOUTHWESTERN CHICKEN SALAD* cheese — add 2.00) Sauces: Barbeque, Marinara, Ranch Vegetarian option substitute asparagus Grilled chicken breast with our southwest skins and 2 southwest chicken egg Signature sauces: House Buffalo, or Chipotle Ranch – .25 each Barbeque, Sweet Chili Garlic instead of chicken. seasoning, on a bed of tri-color pasta or RIBEYE SANDWICH* rolls. Served with chipotle ranch and PRETZEL BUN NOW AVAILABLE tiger sauce. 14.99 (Cherry Bomb) or our kitchen’s Try the heart healthy Dr. Riddell salad greens. Topped with corn salsa, Blackened ribeye steak with pepper jack Homemade Hot Sauce way — substitute grilled pangasius tomatoes, red onions, mozzarella cheese cheese, lettuce, tomato, onion and chipotle UPON REQUEST — .50 POTATO SKINS instead of chicken and sliced fresh avocado.
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