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Set Lunch & Buffet Selection16052014re

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Set Lunch & Buffet Selection16052014re COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES 2014 COFFEE BREAKS PAGE 3 LUNCH PAGE 8 FAMILY STYLE SELECTION PAGE 10 BUFFET SELECTION PAGE 14 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication. COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Coee Breaks PAGE 2 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES COFFEE BREAKS Coee Breaks (Please tick) To be chosen from the coee breaks menu selection THB 370* 2x Savoury, 3x Sweet, 2 x Juice THB 425 3x Savoury, 3x Sweet, 2 x Juice THB 475 4x Savoury, 4x Sweet, 3 x Juice All the above include coffee & tea, red & green apples THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break) DESCRIPTION RATE Ice Breaker Mango Mania Jungle Break 550 Thai Herbal Spa & Massage Break Phuket Fantasy BREAKFAST DESCRIPTION RATE Thai Buet Breakfast: minimum of 80 persons 470 Japanese Buet Breakfast: minimum of 80 persons 600 American Buet Breakfast: minimum of 80 persons 600 *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SAVOURY European / Western selection Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried sh nger with Cajun dipping sauce Smoked salmon nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine Mediterranean vegetable and feta cheese toast (V) Grilled chicken in pita pockets with tzatziki Tuna and cucumber foccacia Mini mushroom and bell pepper pizza (V) Middle Eastern / Asian Selection (Halal) Tabouleh salad in pita bread (V) Mini lamb pies with yoghurt dip Shredded lamb with mint leaves Falafel, chick pea patties with tahini (V) Lemon chicken in pita Spinach and Feta lo triangles (V) Vietnamese rice paper rolls with chicken Indian vegetable curry pu (V) Shrimp salad with cucumber and mint leaves Grilled Indonesian chicken kebabs with sweet soy Vegetable spring rolls (V) Deep fried shrimp dumplings with sweet chili sauce Thai / Indian Selection Minced pork on crisp bread ‘Kha Nhom Buang’ Crispy pancake with sweet sauce Mini chicken satay with peanut sauce Sago dumplings with pickled turnip and peanut (V) Shrimp parcels with plum sauce Phuket style spring rolls with chilli sauce (V) Fish Tikka Mini butter chicken spoons Masala vegetable sandwich (V) Aloo tikki (V) Paneer tadka (V) Vegetable samosa with mint sauce (V) PAGE 4 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SWEET European / Western Selection Mini blueberry muns Pecan nut cookies Mini cashew nut brownies Dried cranberry cookies Lemon curd tartlets Selection of sliced fruits Chocolate chip cookies Apple and walnut tartlets Lemon sable cookies Mixed macaroons Almond nancier Red cherry crumble tartlets Middle Eastern / Asian Basbussa, semolina cake with rose water and lemon Shortbread cookies Lokma, fried dough fritters with honey syrup Baklawa, nut pastries with sweet syrup Sticky rice pastries Honey dipped cookies Kar lime cookies Egg custard tartlet Cinnamon cookies Sweet coconut custard Cashew nut cookies Exotic fruit skewers Thai / Indian Pandan Thai sweets Selection of tropical fruits Lemongrass cookies Thai Tako pudding with coconut topping Star anise cookies Mango with sticky rice Sweet basil cookies Eggless lemon cookies Mini almond cupcakes Carrot Halwa Gulab Jamun Ras malai JUICE Mango Cranberry Orange Pineapple Green Guava Lemon Iced Tea Apple Lychee Watermelon PAGE 5 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Supplemental items Each additional item will be an additional THB 50 per person. The below items cannot be used to replace non-supplemental items on previous pages. SAVOURY Blackened chicken breast with apple chutney Baked sea bass sh in lo pastry with orange reduction Deep fried oyster tempura with wasabi aioli Baked vine tomato with goat cheese Steamed salmon in seaweed with mango chutney Oriental steamed chicken with shiitake mushrooms Shrimp salad with cucumber and mint leaves Pan seared cod sh llet with Thai basil pesto Phuket lobster and mango salad Seared tuna with wasabi cream Roasted pork tenderloin with sweet corn and Shrimp and scallop in coconut and kar lime cream papaya salsa Chicken and banana blossom salad SWEET Individual Tira Misu Green tea mousse Berry and kiwi fruit salad Carrot and walnut cake with pistachio icing Chocolate fountain with fruits and proteroles Black and white chocolate spring rolls Mango mousse cake Bitter chocolate and hazelnut cake Lemongrass pannacotta Mango Tartlets Pistachio crème brulee Saron mousse JUICE Live juice station with your choice (one) of the following, Watermelon Apple Pineapple Cantaloupe Carrot PAGE 6 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Buon Appetito Restaurant PAGE 7 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES LUNCH Family Style Minimum 10 pax, Maximum 600 pax Buet Minimum 30 pax, Maximum 1,500 pax Menu’s available Thai, Chinese, Japanese, International, European, Italian, Indian, Vegetarian Family Style (Please tick) To be chosen from Family Style menu selection THB 780* 1 x starter, 2 x main, 1 x vegetable, 1 x starch, 1 x dessert THB 825 1 x starter, 1 x soup, 2 x main, 2 x vegetable, 1 x starch, 1 dessert THB 975 2 x starter, 1 x soup, 2 x main, 2 x vegetable, 2 x starch, 2 x dessert Buet (Please tick) To be chosen from Buet menu selection THB 780* 5 x salad / starter, 2 x soup, 1 x pork, 1 x chicken, 1 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 5 x dessert THB 825 6 x salad / starter, 2 x soup, 2 x pork, 2 x chicken, 2 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 6 x dessert THB 1,050 6 x salad / starter, 2 x soup, 1 x Action station, 2 x pork, 2 x chicken, 2 x seafood, 1 x beef, 2 x vegetable, 2 x starch, 6 x dessert Substitutions Only the following can be substituted for another from the same group. Group 1 Pork, chicken, squid, sh llet, octopus Group 2 Beef can be substituted with any of the above, but not vice versa *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 8 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Thai Dish PAGE 9 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES FAMILY STYLE SELECTION - THAI Starters Additional items on top of the selection criteria are charged at an additional THB 50 per person. Som Tum (Traditional green papaya salad) Nam prik pla too thord (fried mackerel with Larb Gai Bang Larn-Na (Spicy minced chicken shrimp paste dip and vegetables) salad with chili and mint) Yum Toa Plu (Spicy wing bean salad (V)) Yum Mamung (green mango and Yum Nuea (Traditional Thai beef salad) cashew nut salad (V)) Saengwa (traditional grilled prawn salad with aromatic herbs and fried catsh) Soups Tom yam goong (hot and sour spicy prawn soup) Pla chon tom (clear sour soup with sh llet and Tom kha gai (tender chicken and coconut soup tamarind leaf) with fragrant herbs) Sweet corn and shallot egg drop soup (V) Mains Gaeng keaw Waan Gai (green chicken curry) Pla Muek Phad Kaprow (stir fried squid with onion, Pla tord sarm rod (fried snapper llet with basil and dried chili) three avors of Thai sauce) Phad Phak Benjarong (ve types of vegetables in Nuea Phad Kaprow (stir fried beef with garlic, oyster sauce and crisp shallots) basil and green peppercorn) Phad Phak Boong Fai Deng (stir fried morning Gaeng phed ped yang (roasted duckling in red glory avored with bean paste) curry with cherry tomato and grape) Goong Tord Kratiem Prik Thai (stir fried prawns Gai Phad nham makharm (southern style wok fried with garlic and pepper sauce) chicken with garlic and tamarind) Vegetables Phad Phak Ruam (stir fried mixed vegetables Steamed broccoli with fried garlic and chili in oyster sauce) Steamed Chinese cabbage Stir fried baby kale with bean paste Starch Khao Suay Hom Mali (steamed jasmine rice) Khao Klong (steamed brown rice) Khao Phad Phak (vegetable fried rice) Phad Se-ew (stir fried rice noodle with vegetable) Dessert Fresh fruits in season Kha nhom mor gaeng tard (baked sweet yellow Tub tim grob (water chestnut dumplings with bean tartlets) coconut milk) Ka-nom Thai benjarong (ve varieties of Thai sweets) Sang ka ya ma-prow-on (steamed young coconut custard) PAGE 10 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES FAMILY STYLE SELECTION - ASIAN / INDIAN Starters Additional items on top of the selection criteria are charged at an additional THB 50 per person. Vietnamese banana blossom and Crispy pork won tons, with chestnuts and chicken salad with chili sh sauce dip dipping sauce Spicy minced beef salad with fresh mint Chilled soy chicken with sesame cabbage Vegetable pakora’s with mint dipping sauce (V) Deep fried home made spring rolls with Paneer tikka masala (V) chicken and bean sprouts Cantonese meatballs, with bamboo shoots Grilled tiger prawns with dipping sauce Soups Spicy miso and white radish soup (V) Mullagatawny Vietnamese pho bho soup, Yellow dhal soup with fried cumin and curry with sliced beef and aromatic herbs leaf (V) Mains Teriyaki salmon llet with green asparagus and Grilled sh cakes with Nonya sauce straw mushrooms Stir fried beef “Bulgogi” style Butter chicken, tender chicken chunks in a mild Braised Chinese cabbage with bean sprouts Indian style sauce and black mushrooms (V) Nakji Pokum Korean style stir fried octopus with Hong Kong style beef noodle bell peppers and sesame seeds Nasi Goreng (V) Singapore noodles with baby shrimp Drunken prawns Black pepper crusted pork tenderloin Vegetables Aloo Gobi, potato and cauliower with Mixed vegetable stir fried with ginger and garlic roasted cumin Braised baby kale with straw mushrooms and Roasted eggplant with spicy chili bean sauce oyster sauce Starch Steamed basmati rice Vegetable fried rice Yellow dhal curry Potato curry Dessert Gulab Jamun Carrot halwa Coconut custard Exotic fresh fruits in season PAGE 11 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES FAMILY STYLE SELECTION - EUROPEAN Starters Additional items on top of the selection criteria are charged at an additional THB 50 per person.
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