Beverages Chicken Family Special to Go $49.95 Kids Menu

Total Page:16

File Type:pdf, Size:1020Kb

Beverages Chicken Family Special to Go $49.95 Kids Menu ExTrAs & A La CaRtE ChIcKeN FaMiLy SpEcIaL To Go $49.95 Serves 4 to 6 ppl. Served Only for Take-Out Garlic Sauce Chicken Tawook Please allow 30 min. for preparation (4 oz.) $1.5 (12 oz.) $4.5 Skewer Eight Chicken Kebab Skewers (8), Breast Kebab $6 Tahini Sauce Rice, Hummus or Baba Ganouj, Salad, FRESH MEDITERRANEAN Sesame Sauce Kaa Skewer Pita Bread & Garlic Sauce (4 oz.) $1.5 (12 oz.) $4.5 Angus Ground Beef $6 (Substitutions are Extra) Tzatziki Sauce Steak Skewer Cucumber Yogurt Beef Sirloin Kebab $7 (4 oz.) $1.5 (12 oz.) $4.5 Side Chicken Side Olives $4 Shawarma Dark & White Chicken $7 Side Pickles & Turnips $3.5 Side Tri-Tip Shawarma $8 Side of Rice $2.75 Veggie Skewer Bag of Pita (6) $3.50 Tomato, Onion, Bellpepper $3 BeVeRaGeS To order call (562) 592-0001 KiDs MeNu Sodas Mint Lemonade Coke, Diet Coke, Sprite Home-Made $3 or visit us online at 12 Years & Under Only $1.99 www.SkewersGrillUSA.com Served with Rice or Fries Jallab Moroccan Mint Iced Grape Molasses, Dates & Tea Rose Water Drink w Pine Nuts Kids Chicken Nuggets $5.99 $3.5 Breaded Breast Nuggets Unsweetened $2.25 Kids Chicken Kebab $6.50 Honest Tea $2.50 Bottled Water $2 Grilled Chicken Breast Kebab Pellegrino Sparkling Espresso Kids Kaa Kebab $6.50 Regular or Orange $3 Single $3 Double $4 Grilled Ground Beef Skewer Kids Steak Kebab $7.50 16552 Bolsa Chica St. Huntington Beach, CA 92649 Kids Drink $1.25 Lemonade, Apple Juice, Soda Bolsa Chica & Heil, at The Albertsons Shopping Center - Vegan - Vegetarian ApPeTiZeRs KeBaB PlAtEs PiTa WrApS Served with Rice, Hummus or Baba Ganouj, Salad & Pita . Fried Cauliflowers Hummus $6.5 Sub Tabbouli or Greek Salad +$1.5, Sub Fries +$1 Make it a Meal. Add a Side for $2.75 $7 Served with Pita Rice, French Fries, Hummus, Baba Ganouj, Chicken Tawook Plate (Kebabs) $14 Served with Tahini & Pita Garden Salad or Tabbouli Salad Baba Ganouj $7 Two Skewers of Grilled Chicken Breast Kebabs, Rice, Hummus & Salad Falafel Appetizer Roasted Eggplant Dip $6.5 Served with Pita Kafta Kebab Plate $15 Chicken Shawarma Kafta Wrap $8 Served with Tahini & Pita Two Skewers of Grilled Ground Beef Kebabs, Rice, Hummus & Salad Wrap $7 Seasoned Ground Beef Kebab, Spicy Potatoes Tomato, Onions, Pickles & Tahini Steak Kebab Plate Dark & White Chicken, Lettuce, Brussels Sprouts $7.5 Sauce Wrapped in a Pita Two Skewers of Grilled Beef Sirloin Kebabs, Rice, Hummus & Salad $16 Tomato, Pickles & Garlic Sauce $8 Sauteed in Garlic, Wrapped in a Pita Garlic, Chili & Feta Cheese Lemon & Parsley Skewers Kebab Combo $18 Spicy Chicken Wrap Shawarma Fries One Chicken, One Kafta, One Steak Kebab, Rice, Hummus & Salad Tri-Tip Shawarma $7 Dolmas (4) $6 Marinated Chicken Slices, Garlic $9.2 Wrap $9 Vine Leaves Stuffed with Rice One Skewer Plate $11.5 Sauce, Lettuce, Tomato & Chili Fries Topped with Chicken or Tri-Tip Slices, Tomato, Red Chicken Kebab or Kafta Ground Beef Kebab with Rice, Hummus & Salad Wrapped in a Pita Garlic Fries $6 Tri-Tip Shawarma, Tomato, For Steak Kebab $12.5 Onions, Pickles, Parsley & Tahini French Fries $4 Cucumbers, Chili & Tahini Sauce Sauce Wrapped in a Pita Grilled Fish $16 Falafel Pita Wrap $8 Rice, Hummus & Salad Chicken Tawook Wrap Falafel Patties, Hummus, Cucumber, Tomato & Tahini $8 Vegan Combo Plate $14 Garlic Sauce, Chicken Breast Falafel, Dolmas, Hummus, Baba Ganouj, Rice & Tabbouli Salad EnTrEe SaLaDs Kebabs, Tomato & Pickles Zaatar Man'ousheh Wrapped in a Pita $8.5 All Salads Served with Pita Bread Falafel Plate $14 Fried Patties of Chick Peas, Rice, Hummus, Salad & Tahini An Herb Blend of Thyme, Lebanese Tawook Wrap Sesame Seeds & Olive Oil Greek Salad Cauliflower Plate $14 $8 Spread on a Greek-Style Pita, Romaine, Tomato, Cucumber, Red Onion, Bell Pepper, Seasoned Fried Cauliflowers, Rice, Hummus, Salad & Tahini Garlic Sauce, Chicken Breast with Tomato, Cucumber & Pickles Kalamata Olives & Feta Tossed in a Vinaigrette Dressing. Kebabs, French Fries & Pickles Regular $7.75 Full $10.75 Wrapped in a Pita Tabbouli Salad ShAwArMa PlAtEs Chopped Parsley, Diced Tomatoes, Lemon & Olive Oil Served with Rice, Hummus or Baba Ganouj, Salad & Pita. Regular $7.75 Full $10.75 Sub Tabbouli or Greek Salad +$1.5, Sub Fries +$1 Chicken Shawarma Plate $13.5 CaTeRiNg FoR AlL OcCaSiOnS House Salad Marinated Chicken Carved from a Vertical Broiler Lettuce, Tomato & Carrots Tossed in a Light Caesar Dressing Meetings, Luncheons, Birthdays, Regular $5.50 Tri-Tip Beef Shawarma Plate $14 Mitzvahs, Weddings, Etc. Full $7.75 Marinated Tri-Tip Steak Carved from a Vertical Broiler Add to your Salad: Shawarma Combo Plate $14.50 Call (562) 592-0001 Chicken & Tri-Tip Combo Carved form a Vertical Broiler Chicken Kebab +$3, Falafel +$3 email [email protected] Steak Kebab +$4 Chicken Shawarma +$3 Grilled Fish +$5.
Recommended publications
  • Jinjuu Updated Menu.Pdf
    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
    [Show full text]
  • Guide to Identifying Meat Cuts
    THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
    [Show full text]
  • DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
    ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs.
    [Show full text]
  • FRENCH FRIES Are One of the Easiest and Most Cost-Effective Ways to INCREASE SALES and IMPROVE PROFITS and Are the Fastest Growing Item On
    FRENCH FRIES Are one of the easiest and most cost-effective ways to INCREASE SALES And IMPROVE PROFITS And are the fastest growing item on PFG # 416250 delivery orders Luigi Coated Fries PFG # 416232 PFG # 416248 PFG # 416234 Luigi Regular Cut Luigi Steak Cut Luigi Crinkle Cut SPICE AND MAKE SURE IT UP THEY’RE ON YOUR ADD MORE • CONSISTENCY VALUE DELIVERY MENU • VERSATILITY • CONVENIENCE • QUALITY • LABOR SAVINGS For Additional Information Contact: Nate Philbrick 207-641-5085 Jake Eastman 207-322-5424 ®® STAY HOT & CRISPY COATED FRIES STAY HOT AND CRISPY LONGER THAN TRADITIONAL FRIES. #1 FOOD COATED ORDERED REGULAR CUT Despite the current state of the restaurant industry, french fries are Cut Size: 3/8” still the #1 food ordered at Skin-off restaurants in North America. USDA Grade: Grade A Cavendish Code: 06795 47090 Source: Source: The NPD Group/CREST® YE May’20 Reorder Number: 416250 Pack Size (LB): 6 x 4.5 Net Wt. (LB): 27 GREAT FOR Ship Wt. (LB): 28.75 Pallet: 10 x 7 CARRY-OUT Cube (FT3): 1.13 Coated fries are perfect for take-out Kosher: or delivery because their coating keeps them crispy in transit. RECOMMENDED PREPARATION METHOD: DEEP FRY TEMP: 350O TIME: 2 3/4 MIN Luigi® is a registered trademark of Performance Food Group. Exclusively distributed by Performance Foodservice. 0 6 7 9 5 5 2 7 6 8 Roma Chips Roma 05 627 7 965 8 January 2019 Roma Chips Product Features Packaging Specifications Cut Size 1/10" Slice, Skin-on GTIN-14 108 06795 52768 8 Serving Size 3 oz / 15 pieces Pack Size 4 x 5 LB Grade Grade A Net Weight 20 LB Shelf Life 24 months Gross Weight 21.5 LB Storage Keep Frozen (0°F or below) Pallet Pattern 10 x 7 = 70 Preparation Deep Fry Case Cube 0.93 ft³ Kosher Yes Case Dimensions 16" x 12" x 8.425" Packaging Paper Bags in Oyster Carton Nutrition Facts Cooking Method(s) Deep Fry 350°F (180°C) for 4 minutes Ingredients Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
    [Show full text]
  • Catering Menu
    ! noonerz noonerz CATERING MENU ph: 949.535.1234 fx: 855.NOONERZ email: [email protected] noonerznow.com TABLE OF CONTENTS Breakfast – Before Noonerz Our Best & Most Popular Page 3 Bagelz Page 4 Hot Breakfast / Mix & Match Page 5 Beverages Page 6 Lunch – Noonerz, A Better Lunch Our Best & Most Popular Page 7 Sandwich & Wrap Selections Page 8 Gourmet Entrée Salads Page 9 Noonerz Boxez Page 10 Lunch, Dinner and Mix & Match Selections Hot Meals, Mexican, Italian and Greek Page 11 Handcrafted Side Salads Page 12 Displays / Mix & Match Page 13 Warm Mix & Match Page 14 Dips Page 15 Desserts Cookies & Snacks Page 16 Nitty Gritty Page 17 Policies 2 BREAKFAST OUR BEST AND MOST POPULAR THE COMPLETE NOONERZ BREAKFAST 1. Choose a Breakfast Basket or Muffin & Bagel Basket 2. Add a Fresh Fruit Tray or Fresh Fruit Salad Small • $73 Medium • $109 Large • $146 SMALL SERVES 8-10 MEDIUM SERVES 11-15 LARGE SERVES 16-20 BREAKFAST BASKET $40/ 60/ 80 An assortment of our bakery’s favorites including cinnamon rolls, muffins, butter croissants, filled croissants and other morning pastries MUFFIN & BAGEL BASKET $40/ 60/ 80 An assortment of freshly baked muffins and bagels with butter, cream cheese and preserves HEALTHY BREAKFAST $85/128/170 Start your morning out healthy - low fat vanilla yogurt, homemade granola and fresh berries. Served with our freshly baked fat-free muffins BREAKFAST CROISSANT $85/128/170 An assortment of turkey & cheese and ham & cheese croissant sandwiches served with fresh fruit salad FRESH FRUIT TRAY $60/ 90/120 Fresh seasonal fruit including pineapple, melon, grapes and strawberries FRESH MIXED FRUIT SALAD $55/ 82/110 A salad of fresh seasonal fruit including pineapple, melon, grapes and strawberries.
    [Show full text]
  • View Take-Out Menu
    Overstuffed Sandwiches Side Dishes Beverages Served with pickles. Choice of rye or whole wheat bread. Toasted Some hints on ordering: For most sides, salads and puddings sold by the pound, individual Fountain Sodas .................................................................................................................. $2.29 TAKEOUT MENU garlic bread... $1.29. Add sliced tomato, sweet or hot peppers, servings are generally one half pound. Not sure how to order? We’ll gladly answer your questions. Coke • Diet Coke • Sprite • Diet Sprite • Club • Cream • Cherry potato salad or club bread... $.99. Special requests? Just ask! Please note: We make everything fresh. Not all items are available in all stores. Please inquire. Liter Sodas ......................................................................................................................... $3.29 Per Sandwich Per 1/2 Lb. TRADITIONAL FAVORITES Canned Sodas .................................................................................................................... $2.49 Hot Corned Beef We pickle our own! ................................ $14.49 ........................ $16.98 Prepared in our kitchens the old-fashioned way! Celray • Cream • Black Cherry - Regular or Diet Extra Lean Hot Corned Beef ............................................ $15.49 ........................ $17.98 Now You Can Order Your Hot Pastrami ...................................................................... $14.49 ........................ $16.98 Homemade Mashed Potatoes Bottled Root Beer
    [Show full text]
  • Big Y Seafood Menu Dinners & More Family Size Portions
    Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
    [Show full text]
  • Quarantine Food Stories
    Quarantine Food Stories 2020 Gan Hong Li Shuai Yao Shiyu Compiler Gan Hong Li Shuai Yao Shiyu We are Gan Hong, Li Shuai and Yao Shiyu from TU Wien. This collection of stories is the open format for our project 'Daily Food and Everyday Life' which is under the course 'Stoires of life and work: exploring work ethics and diverse economics in and around Vienna and beyond'. The main focus of our project is the food issue, we wonder how resilience of daily food and everyday life performs while all social systems lock down during the quarantine. And our research target group people is the international students who are vulnerable under pandemic. Preface efore you begin this volume of 7 short stories, we would Blike to acknowledge that all of them are based on true cases. All these stories are about the everyday food life of international students in Europe. When the Covid-19 pandemic swept around Europe, the international students here became a group of vulnerable people, for being not familiar with the surrounding especially under such circumstance of pandemic. We are also international students in Europe, we got the inspiration of collecting such stories from our own shifting daily food life. In our quarantine time, everyday we discover funny stories about food which we really want to share with my friends, some are quite ridiculous and some make us proud. When we talked with our friends, we were so moved by the intelligence and strong reflected with the stories of them. The stories happened in quarantine time during their oversea time, but they are not normal due to the lockdown situation outside.
    [Show full text]
  • Point. Click. Eat. Dineinonline.Com
    Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • 12 Steak Tartare
    November 22nd, 2018 3 Course Menu, $42 per person ( tax & gratuity additional ) ( no substitutions, no teal deals, thanksgiving day menu is a promotional menu ) Salad or Soup (choice, descriptions below) Caesar Salad, Wedge Salad, Lobster Bisque or Italian White Bean & Kale Entrée (choice, descriptions below) Herb Roasted Turkey, Local Flounder, Faroe Island Salmon or Braised Beef Short Rib Dessert (choice) Dark Chocolate Mousse Cake, Old Fashioned Carrot Cake, Pumpkin Cheesecake, Cinnamon Ice Cream, Vanilla Ice Cream or Raspberry Sorbet A LA CARTE MENU APPETIZERS ENTREES Butternut Squash & Gouda Arancini … 13 Herb Roasted Fresh Turkey … 32 (5) risotto arancini, asparagus pesto, truffle oil, mashed potato, herbed chestnut stuffing, fried sage, aged pecorino Romano glazed heirloom carrots, haricot vert, truffled brown gravy, cranberry relish Smoked Salmon Bruschetta … 12 house smoked Faroe Island salmon, lemon aioli, Local Flounder … 32 micro salad with shallot - dill vinaigrette, crispy capers warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto Steak Tartare … 14 beef tenderloin, sous vide egg yolk, caper, Faroe Island Salmon* … 32 shallot, lemon emulsion, parmesan dust, garlic loaf toast roasted spaghetti squash, haricot vert & slivered almonds, carrot puree, garlic tomato confit, shallot dill beurre blanc Grilled Spanish Octopus … 14 gigante bean & arugula sauté, grape tomatoes, Boneless Beef Short Rib … 32 salsa verde, aged balsamic reduction oyster mushroom risotto, sautéed
    [Show full text]
  • Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers
    Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt.
    [Show full text]