FRENCH FRIES Are one of the easiest and most cost-effective ways to INCREASE SALES And IMPROVE PROFITS And are the fastest growing item on
PFG # 416250 delivery orders Luigi Coated Fries
PFG # 416232 PFG # 416248 PFG # 416234 Luigi Regular Cut Luigi Steak Cut Luigi Crinkle Cut
SPICE AND MAKE SURE IT UP THEY’RE ON YOUR ADD MORE • CONSISTENCY VALUE DELIVERY MENU • VERSATILITY • CONVENIENCE • QUALITY • LABOR SAVINGS
For Additional Information Contact: Nate Philbrick 207-641-5085 Jake Eastman 207-322-5424 ®®
STAY HOT & CRISPY COATED FRIES STAY HOT AND CRISPY LONGER THAN TRADITIONAL FRIES.
#1 FOOD COATED ORDERED REGULAR CUT Despite the current state of the restaurant industry, french fries are Cut Size: 3/8” still the #1 food ordered at Skin-off restaurants in North America. USDA Grade: Grade A Cavendish Code: 06795 47090 Source: Source: The NPD Group/CREST® YE May’20 Reorder Number: 416250 Pack Size (LB): 6 x 4.5 Net Wt. (LB): 27 GREAT FOR Ship Wt. (LB): 28.75 Pallet: 10 x 7 CARRY-OUT Cube (FT3): 1.13 Coated fries are perfect for take-out Kosher: or delivery because their coating keeps them crispy in transit. RECOMMENDED PREPARATION METHOD: DEEP FRY TEMP: 350O TIME: 2 3/4 MIN
Luigi® is a registered trademark of Performance Food Group. Exclusively distributed by Performance Foodservice. 8 5 6 9 7 7 2 6 5 0 Roma Chips January 2019 Roma Chips
Product Features Packaging Specifications Cut Size 1/10" Slice, Skin-on GTIN-14 108 06795 52768 8 Serving Size 3 oz / 15 pieces Pack Size 4 x 5 LB Grade Grade A Net Weight 20 LB Shelf Life 24 months Gross Weight 21.5 LB Storage Keep Frozen (0°F or below) Pallet Pattern 10 x 7 = 70 Preparation Deep Fry Case Cube 0.93 ft³ Kosher Yes Case Dimensions 16" x 12" x 8.425" Packaging Paper Bags in Oyster Carton
Nutrition Facts Cooking Method(s) Deep Fry 350°F (180°C) for 4 minutes
Ingredients Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
cavendishfarms.com 8 5 6 9 7 7 2 6 5 0 Roma Chips January 2019 Roma Chips
Product Features Packaging Specifications Cut Size 1/10" Slice, Skin-on GTIN-14 108 06795 52768 8 Serving Size 3 oz / 15 pieces Pack Size 4 x 5 LB Grade Grade A Net Weight 20 LB Shelf Life 24 months Gross Weight 21.5 LB Storage Keep Frozen (0°F or below) Pallet Pattern 10 x 7 = 70 Preparation Deep Fry Case Cube 0.93 ft³ Kosher Yes Case Dimensions 16" x 12" x 8.425" Packaging Paper Bags in Oyster Carton
Nutrition Facts Cooking Method(s) Deep Fry 350°F (180°C) for 4 minutes
Ingredients Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
cavendishfarms.com 0 6 7 9 5 4 7 0 8 4 Roma Pub Fries Extra Long 3/8" Battered Skin-On Regular Cut Fries Cut Regular Skin-On 3/8" Long Battered Extra 0 6 7 9 5 4Fries 7 0Pub 8 4 Roma Pub Fries Extra Long 3/8" August 2015 Battered Skin-On Regular Cut Fries
Product Features Packaging Specifications Cut Size 3/8" Code 008 06795 47084 0 Serving Size 3 oz Pack Size 6 x 5 LB Grade N/A Net Weight 30 LB Shelf Life 24 months Gross Weight 31.75 LB Storage Keep Frozen (0°F or below) Pallet Pattern 10 x 7 = 70 Preparation Deep Fry Case Cube 1.25 ft³ Kosher Yes Case Dimensions 16" x 12" x 11.25" Country of Origin Canada Packaging Paper Bags in Oyster Carton
Nutrition Facts Cooking Method(s) Deep Fry 350°F for 2 ¾ minutes
Ingredients Potatoes, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Tapica Dextrin, Potato Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bibarbonate, Monocalcium Phosphate) Dextrose, Xanthan Gum, Disodium Dihyrogen Pyrophosphate To Promote Color Retention.
1-800-561-7945 cavendishfarms.com