Appetizers Soups & Salads Shrimp Cocktail 8 Soup Du Jour Cup 4 Bowl 6 Eight deveined shrimp, served with our chef-prepared cocktail sauce Tastefully unique, chef-inspired – see server for today’s selection

Sautéed Shrimp & Stone-Ground Grits 6 Chef’s Signature Clam Chowder Cup 5 Bowl 7 Southern-style cheese grits and four sautéed prawns Tomato and cream with potatoes, bacon, bell peppers, and onions

Herb and Cream Stuffed Mushrooms 6 House Garden Salad 6 Six mushroom caps stuffed with an Italian-herb cream cheese Spring mix, red onion, cucumber, mushroom, carrots, bell peppers, heirloom tomatoes, croutons and cheese Oven-Fired Italian Flatbread 7 Topped with fresh basil, tomatoes, and parmesan cheese Traditional Chef’s Salad 10 Our house garden salad topped with roasted ham and turkey, Spinach Artichoke Dip and Chips 5 hard boiled eggs, and crumbled bacon

Oven-roasted, topped with tomatoes and parmesan cheese Classic Caesar Salad 6 Served with freshly prepared tortilla chips Crisp romaine tossed in our creamy dressing with croutons and parmesan cheese Bacon Cheddar French Fries 6 Shoestring or wedge fries, oven roasted with cheddar and bacon Crisp Cobb Salad 10 Served with your choice of dipping sauce or dressing Romaine, heirloom tomatoes, and grilled marinated chicken breast Topped with bacon, diced hardboiled eggs, avocado, and blue cheese Bacon Pepper Jack French Fries 6 Shoestring or wedge fries with spicy jalapeños, cheese, and bacon Salad Additions Served with your choice of dipping sauce or dressing Blackened or Grilled Chicken Breast 4

Six Blackened or Sautéed Shrimp 6 Tomato Salsa and Tortilla Chips 5 Chef-prepared salsa with a generous serving of tortilla chips Blackened or Grilled Wild-Caught Salmon 8

House Dressings Ranch, Chunky Blue Cheese, Balsamic Vinaigrette,

Italian, Honey Mustard, Creamy Caesar, Classic Sandwiches Oil and Vinegar, Thousand Island Dressing All Grilled Specialties served with one of the following: Shoestring Fries, Potato Wedges, or Vegetables ADD BACON TO ANY SANDWICH 2

Applewood Smoked BLT 6 A rasher of bacon, butterleaf lettuce, and juicy tomato slices Pasta Bowls Served on grilled texas toast with Mayonnaise Generous portions served with fresh garlic toast

Roast Beef and Cheddar 7 Farfalle Primavera 8 Thin sliced roast beef smothered with our creamy cheese sauce “Bowtie” pasta tossed in traditional marinara sauce Served on our classic bun with tomatoes, lettuce, and onions Topped with sautéed squash, zucchini, and yellow onions

House-Smoked Pulled Pork 6 Fettuccini Alfredo 8 House-smoked pulled pork and our tangy barbecue sauce Fettuccini noodles in our chef-prepared alfredo sauce Served on our classic bun with tomatoes, lettuce, and onions Pasta Additions Ham and Turkey Double Club 8 Blackened or Grilled Chicken Breast 4 Slices of ham, turkey, swiss, and cheddar cheese Six Blackened or Sautéed Shrimp 6 Layered with three slices of texas toast, lettuce, and juicy tomatoes Blackened or Grilled Wild-Caught Salmon 8

Rueben and Rye 8 Deli-sliced corned beef and sautéed sauerkraut on grilled rye bread Topped with thousand dressing and melted swiss cheese

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Local Favorites Chicken Sandwiches Boneless and skinless juicy chicken breasts Bone-In Chicken Wings (6) 7 Choose from marinated and grilled or breaded and fried Bone-In Chicken Wings (10) 10 Served with shoestring or wedge potato fries or vegetables Choose from mild, hot, barbecue, or honey chipotle sauce Served on your choice toasted bun, texas toast, or rye bread Served with celery, and your choice of blue cheese or ranch ADD BACON TO ANY SANDWICH 2 Add french fries or a vegetable side 3 The Simply Chicken 8 Hand-Breaded Chicken Fingers 8 Served on toasted bun with tomato, lettuce, and onion Four large breast meat tenders breaded and fried golden brown Served with french fries and delectable dipping sauces The Mushroom Swiss 9 Sautéed mushrooms, onions, swiss cheese Fish and Chips 10

Three breaded haddock fillets served with lemons and tartar sauce The Caesar 8 Served with french fries or steamed broccoli florets Romaine lettuce, parmesan cheese, sliced tomato, caesar dressing Southwest Steak Quesadillas 8 The Parmesan 8 Southwest marinated fajita steak, grilled and sliced Savory marinara and melted provolone cheese Sautéed with peppers and onions, layered with pepper jack cheese

Drizzled with spicy ranch, grill pressed, and served The Cordon Bleu 9 with shredded lettuce, pico de gallo, and sour cream Oven-roasted with sliced ham, swiss cheese, and honey mustard Southwest Chicken Quesadillas 8 Southwest marinated chicken breast, grilled and sliced Sautéed with peppers and onions, layered with pepper jack cheese Drizzled with spicy ranch, grill pressed, and served with shredded lettuce, pico de gallo, and sour cream Kid’s Meal Favorites Flatbread Pizza 7 Baked, topped with pizza sauce and cheese

Kids Chicken Tenders and Fries 6

Hand -Crafted Burgers Noodles and Parmesan Cheese 6 Served with shoestring or wedge potato fries or vegetables Choose a marina, alfredo, or butter sauce Served on your choice toasted bun, texas toast, or rye bread ADD BACON TO ANY SANDWICH 2

*All-American Cheddar Beef Burger 8 Half pound, with cheddar, lettuce, tomato, onion, and pickles Desserts & Treats Cinnamon Peach Crème Brûlée 8 *Mushroom & Swiss Beef Burger 8 Blackberry Ricotta Cheesecake 8 Half pound, sautéed onions, mushrooms, and melted swiss Pastry Chef’s Dessert of the Day 6 *Patty Melt 8 Chocolate Brownie à La Mode 6 Half pound, topped with sautéed onions and swiss cheese Fruit Cobbler à La Mode 6 Cinnamon Brown Sugar Ice Cream 4 *Hot Pimento Beef Burger 8 French Vanilla Bean Ice Cream 4 Half pound, covered in pimento cheese and oven roasted Creamy Blood Orange Sorbet (vegan) 6 Served with tomato, lettuce, onion, and pickles

*Organic Carolina Bison Burger 12 Half pound, with cheddar, lettuce, tomato, onion, and pickles Beverage & Bar Options Pepsi, Dr Pepper, Mountain Dew, Sierra Mist 2 Tea, Coffee, Lemonade 2 Domestics, Imports, Specialty Seasonal and Microbrew Beer by the Glass and by the Bottle Wine List Full Liquor and Spirit Collection Specialty Cocktails and Martinis Available

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.