Easy Fry Recipe Book

C ONTENTS FIRST COURSES T HE SOLU T ION FOR E V E RY D AY LIGH T Beef empanadas AND CRISPY DEEP FRYING Falafel Crispy curried prawns N O N - DIGITAL D IGITAL Vegetable samosas Mummy pizzas DISHES Teriyaki beef kebabs Gourmet hamburger Coriander beef koftas Chicken spring rolls EASY FRY CLASSIC EASY FRY CLASSIC + EASY FRY PRECISION EASY FRY DELUXE Chicken nuggets Chicken wings Sunday roast chicken Lemon lamb chops P I C TOGRAM G UI D E New York hot dogs Masala curried salmon fillets Homemade Fish & Chips Homemade paprika chips Sweet potato fries NUMBER OF NUMBER OF PREPARATION WAITING MARINATING COOKING PEOPLE PORTIONS TIME TIME TIME TIME DESSERTS Chocolate chip muffins Chocolate soufflés FRENCH FRIES PIZZA CHICKEN CUTLET FISH GRILL SHRIMP CAKE (CHOPS) (PRAWNS) FIRST COURSES 15 18 EASY FRY DIGITAL BEEF EMPANADAS 16 min. min. GRILL MODE INGREDIENTS 2 packs (375 g) ready-rolled 1 tbsp paprika shortcrust pastry 1 egg yolk 200 g minced beef 1 tbsp olive oil 3 or 4 fresh spring onions Salt and pepper RECIPE 1 | Finely chop the spring onions. Fry 3 | DIGITAL VERSION : Place 8 empanadas the meat with the olive oil in a pan in your Easy Fry basket and cook on for 8 minutes. Season with salt and GRILL MODE for 10 minutes. Repeat pepper and add the spring onions with the second batch. and paprika. Leave to cool. NON-DIGITAL VERSION: Place 8 2 | Unroll the pastry, cut out 8 rounds of empanadas in your Easy Fry basket approximately 9 cm in diameter, top and cook at 180°C for 10 minutes. them with the cooled minced meat Repeat with the second batch. and fold over into a turnover shape. Combine the egg yolk with 1 tbsp water. Use to brush the edges and seal the empanadas by pinching with your fingers, then brush the tops. You can flavour the empanada beef filling with TIPS cumin, oregano or minced garlic. Why not try adding tomato or sweetcorn to the filling for added flavour. FIRST COURSES 15 20 EASY FRY DIGITAL FALAFEL 18 min. min. PIZZA MODE INGREDIENTS 500 g cooked chickpeas 1 tsp cumin 50 g plain flour 1 clove of garlic 1 finely chopped white onion 1 tbsp tahini (sesame seed paste) 2 tbsp chopped parsley 1 dash of olive oil, for cooking (optional) 2 tbsp chopped coriander Salt and pepper RECIPE 1 | Using a food processor, combine the falafel can be stacked in layers in the chickpeas, onion, garlic, parsley, basket. Turn them halfway through coriander, cumin, salt, pepper, cooking. sesame seed paste (tahini) and flour NON-DIGITAL VERSION: Place them in and mix into a rough paste. If the your Easy Fry basket, add a dash mixture is too runny, add a little flour. of olive oil (optional) and cook at If it is too dry, add a little liquid. 170°C for 20 minutes. The falafel 2 | Shape into 18 falafel and press them can be stacked in layers in the together gently. basket. Turn them halfway through cooking. 3 | DIGITAL VERSION: Place them in your Easy Fry basket, add a dash of olive oil (optional) and cook on PIZZA MODE for 20 minutes. The Serve the falafel in hot pitta breads garnished with TIPS fresh mint, yoghurt and slices of tomato. FIRST COURSES 10 10 EASY FRY DIGITAL CRISPY CURRIED PRAWNS 4 min. min. SHRIMP MODE INGREDIENTS 250 g king prawn tails 2 tbsp curry powder (raw and peeled) 1 tsp freshly ground black pepper 2 eggs Salt 6 tbsp plain flour 1 dash of oil, for cooking (optional) 6 tbsp cornflour RECIPE 1 | Pour the flour, curry powder and a 3 | DIGITAL VERSION: Cook the prawns generous pinch of salt and pepper in your Easy Fry basket on SHRIMP into a freezer bag, pour the cornflour MODE for 6 minutes. Carefully into another shallow bowl and beat turn the prawns over and cook for the eggs in a third shallow bowl. another 4 minutes. 2 | Put the prawns in the bag, close it NON-DIGITAL VERSION: Cook the securely and shake vigorously until prawns in your Easy Fry basket at well coated. Remove the prawns 160°C for 6 minutes. Carefully from the bag, dip them one by one in turn the prawns over and cook for the beaten egg then roll them in the another 4 minutes. cornflour. Drizzle with oil (optional). FIRST COURSES 15 14 EASY FRY DIGITAL VEGETABLE SAMOSAS 6 min. min. SHRIMP MODE INGREDIENTS 6 sheets of Brick pastry* 1 tbsp curry powder 200 g feta 1 dash of olive oil, for cooking 400 g cooked cauliflower Salt and pepper 200 g cooked peas * Brick pastry is not available in all countries. RECIPE 1 | In a bowl, roughly mash the MODE for 14 minutes. When the cauliflower with the curry powder. first batch of samosas is cooked, Add the peas and crumbled feta. remove them and put the next 6 in Mix well. the basket. 2 | Cut the brick pastry sheets into 2 NON-DIGITAL VERSION: Place 6 strips. Spoon one tablespoon of samosas in your Easy Fry basket, filling onto the end of each strip and drizzle with olive oil and cook them fold it to form a triangle. Make 6 at 160°C for 14 minutes. When the samosas from each pastry strip. first batch of samosas is cooked, remove them and put the next 6 in 3 | DIGITAL VERSION: Place 6 samosas the basket. in your Easy Fry basket, drizzle with olive oil and cook them on SHRIMP You can reheat the first batch of samosas by TIPS slipping them into the basket and cooking for a few more minutes. FIRST COURSES 5 7 EASY FRY DIGITAL MUMMY PIZZAS 4 min. min. PIZZA MODE INGREDIENTS 2 English muffins 4 pitted olives 4 tbsp tomato purée or pizza sauce Salt 4 x 30 g slices of mozzarella RECIPE 1 | DIGITAL VERSION: Slice the muffins Place them on the muffins. Chop in half and toast them in your Easy the olives in half. Place them on the Fry basket for 3 minutes on PIZZA muffins as the eyes. MODE. 3 | D IGITAL VERSION: Place the mummy NON-DIGITAL VERSION: Slice the pizzas in your Easy Fry basket and muffins in half and toast them in cook for another 4 minutes on PIZZA your Easy Fry basket for 3 minutes at MODE. Serve immediately. 170°C. NON-DIGITAL VERSION: Place the 2 | Spread a large tablespoon of tomato mummy pizzas in your Easy Fry basket purée or sauce on each muffin. and cook for another 4 minutes at Season lightly. Chop each slice of 170°C. Serve immediately. mozzarella into 4 very thin strips. A fun recipe that kids can easily make themselves, TIPS with adult supervision to prevent any risk of burns. DISHES 10 60 6 EASY FRY DIGITAL TERIYAKI BEEF KEBABS 12 min. min. min. CUTLET MODE INGREDIENTS 12 slices of beef carpaccio* 3 tbsp soy sauce 200 g Comté cheese (see tips) Pepper 2 tbsp runny honey * not available in all countries. Alternatively you or your butcher can cut prime beef fillet into very thin slices. RECIPE 1 | Cut the cheese into 36 cubes. Slide NON-DIGITAL VERSION: Place the them onto the 12 skewers. Wrap 12 kebabs in a circle in your Easy each kebab in a slice of beef. Fry basket and cook at 180°C for 6 minutes. Season with pepper and 2 | In a bowl, make the marinade by serve immediately. combining the soy sauce and honey. Use to baste the kebabs. Marinate in the refrigerator for 1 h. 3 | DIGITAL VERSION: Place the 12 kebabs in a circle in your Easy Fry basket and cook on CUTLET MODE for 6 minutes. Season with pepper and serve immediately. Serve these kebabs with a small bowl of sweet TIPS soy sauce. Comté is a French cheese available in large supermarkets and delicatessens. DISHES 5 11 EASY FRY DIGITAL GOURMET HAMBURGER 6 min. min. GRILL MODE INGREDIENTS 900 g minced beef 1 clove of garlic 6 hamburger buns 3 tsp soy sauce 2 beef tomatoes 2 tbsp olive oil 6 lettuce leaves RECIPE 1 | Combine the beef, crushed garlic, a little if needed, and cook for 3 soy sauce and olive oil. Season. Use minutes, still on GRILL MODE. Put the your hands to shape into 6 burgers. hamburgers together immediately, garnishing with the salad leaves and 2 | DIGITAL VERSION: Place them in your tomatoes, and serve. Easy Fry basket and cook them on GRILL MODE for 8 minutes, NON-DIGITAL VERSION: Remove the depending on how you like your burgers from your Easy Fry and keep meat cooked. them warm. Slide 6 hamburger buns into the basket, squashing them NON-DIGITAL VERSION: Place them in down a little if needed, and cook for your Easy Fry basket and cook at 2-3 minutes, still at 180°C. Put the 180°C for 8 minutes, depending on hamburgers together immediately, how you like your meat cooked. garnishing with the salad leaves 3 | DIGITAL VERSION: Remove the burgers and tomatoes, and serve. from your Easy Fry and keep them warm. Slide 6 hamburger buns into the basket, squashing them down Make a sauce by combining: 1 tbsp wholegrain TIPS mustard, 2 tbsp hot mustard, 1 egg yolk and 1 tbsp oil before adding 1 tbsp thick crème fraîche. DISHES 10 8 EASY FRY DIGITAL CORIANDER BEEF KOFTAS 6 min. min. GRILL MODE INGREDIENTS 550 g minced beef 1 tsp cumin 2 tbsp chopped shallots 1 tbsp olive oil 2 tbsp chopped coriander Salt and pepper 1 tbsp ras-el-hanout spice RECIPE 1 | In a frying pan, brown the shallots on GRILL MODE.

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