DOCSLIB.ORG

Week 1 Lunch Dessert

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Week 1 Lunch Dessert Week 1 Lunch Dessert Monday Bank Holiday Battered Fish with Tartar Sauce Cheese Omelette (V) Vanilla Ice Cream Tuesday Potato Wedges with Peaches Peas, Baked Beans Pork Steaks with a Parsley Sauce Vegetarian Sausage Rolls (V) Apple & Blackberry Wednesday Baked Baby Potatoes Crumble with Custard Broccoli, Cauliflower Spaghetti Bolognese Vegetarian Bolognese(V) Treacle Sponge Thursday Homemade Garlic Bread with Custard Sweetcorn, Peas Chicken & Chorizo Puff Pastry Pie Quorn & Mushroom Pastry Pie (V) Friday Saute Potatoes Yoghurt with Toppings Baton Carrots, Broccoli Week 2 Lunch Dessert Steamed Pollock Fillets with a Parsley Sauce Monday Sweet Potato & Kale Frittata (V) Jam Roly Poly Buttered New Potatoes with Custard Peas, Cauliflower Roast Loin of Pork with Apple Sauce Feta & Roasted Cherry Tomato Flan (V) Tuesday Cheesecake Roast Potatoes Roast Parsnips, Vichy Carrots Holmwood Beef Lasagne Vegetarian Lasagne (V) Wednesday Yoghurt with Toppings Homemade Olive Bread Broccoli, Sliced Salad Battered Chicken Nuggets & Garlic Mayo Dip Breaded Mozzarella Sticks (V) Plum Crumble with Thursday Potato Wedges Custard Baked Beans, Sweetcorn Beef Chow Mein Vegetarian Chow Mein (V) Red Cherry Tart with Friday Noodles, Prawn Crackers Pouring Cream Peas, Baton Carrots Week 3 Lunch Dessert Chicken Korma Curry Vegetable & Lentil Rogan Curry (V) Lemon Sponge Monday Basmati Rice with Custard Peas, Cauliflower Poppadoms Bourbon Glazed Pork Sausages Glazed Vegetarian Sausages (V) Tuesday Jelly Croquette Potatoes Cabbage, Baton Carrots Beef Meatballs in a Italian Sauce Falafel Balls in an Italian Sauce (V) Raspberry & Vanilla Wednesday Tagliatelli Sponge with Custard Sliced Green Beans, Sweetcorn Pasta Carbonara Pasta in a Cheese Sauce (V) Thursday Yoghurt with Toppings Baguette Wedges Sliced Salad, Vichy Carrots Roast Turkey with Cranberry Sauce Butternut Squash Wellington (V) Friday Roast Potatoes Apple Pie with Custard Cauliflower Cheese, Broccoli Week 4 Lunch Dessert Mince Beef & Onion Pie with a Crispy Sliced Potato Topping Pear & Blackberry Monday Vegetable Pie with Potato Topping (V) Crumble with Custard Baton Carrots, Broccoli Roast Leg of Lamb with Mint Sauce Pea Risotto (V) Yoghurt with Tuesday Roast Potatoes Toppings Cabbage, Fine Green Beans Beef Chilli Con Carne Quorn & Bean Chilli Con Carne (V) Plain Sponge with Wednesday Rice, Custard Peas, Baton Carrots Tortilla Chips Sticky Lemon Chicken Sticky Lemon Vegetarian Fillets (V) Fruit Jam Tart with Thursday Baked Baby Potatoes Custard Green Beans, Sweetcorn Breaded Fish with Parsley Sauce Strawberry Ice Filled Peppers with Butterbeans & Spinach (V) Friday Cream with Diced Potatoes Fruit Cocktail Peas, Sliced Carrots Week 5 Lunch Dessert Holmwood Beef Lasagne Vegetarian Lasagne (V) Yoghurt with Monday Homemade Garlic Bread Toppings Sweetcorn, Sliced Salad Herb Crusted Chicken Herb Crusted Escalope (V) Peach Crumble Tuesday Pomme Noisette Potatoes with Crumble Cauliflower, Peas Pork Strips in a Blackbean Sauce Quorn & Veg in a Blackbean Sauce (V) Plain Sponge with Wednesday Tagliatelle Custard Broccoli, Vichy Carrots Pasta with Chicken in a Sauce Pasta in a Cheese Sauce (V) Thursday Cheesecake Chunky Bread Wedges Sweetcorn, Broccoli ( Chicken for Babies ) Roast Honey Glazed Gammon with a Vanilla Ice Cream Parsley Sauce Friday with Pineapple Vegetarian Crumble Bake (V) Chunks Roast Potatoes Leeks in a Cheese Sauce, Baton Carrots Week 6 Lunch Dessert Baked Apple & Mustard Pork Steaks Pea, Spinach & Ricotta Arancici (V) Creamy Rice Monday Lyonnaise Potatoes Pudding Broccoli, Cauliflower Fishfingers with Lemon Cheese and Onion Pasties (V) Apricot Sponge Tuesday Saute Potatoes with Custard Peas, Sweetcorn Chicken Korma Curry Sweet Potato,Veg Madras Curry (V) Upside Down Wednesday Savoury Rice Pineapple Sponge Broccoli, Sweetcorn with Custard Poppadoms Beef and Onion Hot Pot Apple Crumble Thursday Vegetable Hot Pot (V) with Custard Cauliflower, Green Beans Roast Chicken with a Bacon & Mushroom Sauce Stuffed Mushrooms (V) Yoghurt with Friday Roast Potatoes Toppings Peas, Baton Carrots Week 7 Lunch Dessert Turkey Supreme Potato & Mixed Bean Supreme (V) Coconut And Jam Monday Steamed Rice Sponge with Custard Sliced Carrots, Fine Green Beans Roast Beef Topside with Yorkshire Pudding Mushroom Arancini (V) Strawberry Ice Tuesday Roast Potatoes Cream with Pears Cauliflower Cheese, Broccoli Sweet n Sour Pork Beetroot Falafel Bites (V) Noodles Plain Sponge with Wednesday Peas, Cauliflower Custard Prawn Crackers Chicken and Leek Pastry Pie Leek and Potato Pastry Pie (V) Yoghurt with Thursday Mini Baked Potatoes Toppings Baton Carrots, Green Beans Breaded Cajan Turkey Escalope with a White Sauce Jam Tart with Friday Southern Quorn Escalope (V) Custard Potato Wedges Sweetcorn, Broccoli .
Load more

Recommended publications
  • Chefs' Introduction
    COTSWOLD FINE DINING CHEFS’ INTRODUCTION Our food philosophy at Cotswold Fine Dining is to offer our clients’ restaurant standard food in amazing and unique spaces. We source ingredients and design dishes to be of the highest quality, using classic techniques whilst also pushing ourselves to be at the very front of new cooking trends. Having formed great relationships with local suppliers, it means that we can work in a sustainable and ethical environment, using the very best ingredients, whilst leading the way in our profession and creating your food experience. My team and I have worked hard to create a balanced and varied menu, to help you on your journey to a wonderful and personal event. Sean Ducie Head Chef COTSWOLD FINE DINING CANAPÉS HOT Lamb belly lollypop with mint jelly (GF, DF) Saffron arancini with paprika mayo (V) Cheddar cheese ploughman’s fritter (V) Smoked hake with pea pureé and scraps (GF) Sticky slow cooked pork belly with crackling (GF, DF) Venison and smoked bacon Wellington Cauliflower cheese croquette (V) Mini Yorkshire pudding with treacle cured feather blade and grain mustard mayo COLD Cured mackerel with rhubarb and cucumber (GF, DF) Aged Parmesan mousse with sundried tomato (V) Whipped goats’ cheese with crisp beetroot and black olive caramel (V) Mexican spiced chicken with black bean hummus and pickled onions (GF, DF) Soy glazed tuna with chilli and blood orange (GF, DF) Devilled artichoke hearts (VG, GF) Gazpacho with lemon and basil oil (VG, GF) Tea cured salmon with sushi nori and iced tea liquor (GF, DF)
    [Show full text]
  • Seafood Pasta Beef, Chicken, Chops
    Dinner Entrees Include Choice of Caesar Salad, Appetizers To Go Menu House Salad or Soup and Choice of Two Sides Chips, Salsa & Guacamole 6 *Lamb Lollipops 15 House-Made Tortilla Chips, Salsa & Guacamole New Zealand Lamb with Mint Sauce Seafood Shrimp Cocktail 13 Chicken Tenders 10 Mixed Grill Risotto 18 Ten Jumbo Shrimp with Cocktail Sauce Battered White Meat Chicken Tenders Bay Scallops, Shrimps, Salmon, Mussels & Clams Chicken Wings 7/12 Wonton Tacos 9 Dijon Salmon 19 6 or 12 Breaded Wings with Choice of Dipping Sauce Six Crispy Beef Wonton Tacos, Southwest Cream Sauce Brown Sugar Dijon Glazed Salmon Chicken Quesadilla Grande 12 Cheesy Bread 6 Served over Rice & Seasonal Vegetables Chicken, Cheese, Pico de Gallo, Salsa, Sour Cream, Served with Warm Marinara Fish & Chips 14 Guacamole Mini Pork Osso Buco 12 Beer Battered Atlantic Cod, Chicken Satay 10 2 Mini Pork Shanks with Honey BBQ Dipping Sauce and Served with Cole Slaw, French Fries & Tartar Sauce Skewered Grilled Chicken, Asian Slaw Bleu Cheese Slaw Additional Fish $3 Pretzel Bites 8 *Palo Verde Burger 12 Canadian Walleye 20 Served with Creole Mustard & Cheese Sauce Beef Patty, American Cheese, Lettuce, Tomato, Onion, Walleye Topped with Herb Cream Sauce, Tempura Shrimp 10 Pickle and Fancy Sauce Served with Rice & Seasonal Vegetables 5 Hand Battered Stella Tempura Shrimp, Asian Slaw Substitute *Veggie or Turkey Burger at No Extra Charge Shrimp Puttanesca 22 Eggrolls 9 Sautéed Shrimp, Tomato Sauce, Capers, Green Olives Pork Eggrolls, Asian Slaw, Sweet and Sour Sauce Served with
    [Show full text]
  • Honey Pannacotta, Eccles Cake Chocolate and Clementine Tart
    STARTERS F R O M T HE GR I L L Jerusalem Artichoke Soup Lancashire Cheese Beignet £6.00 SERVED WITH FRENCH FRIES, ONION RINGS & GRILLED TOMATOES Soup of the Day 7oz Beef Fillet £28.50 £5.50 10 oz Beef Rib Eye £24.50 Confit of Duck Pressing Pickled Walnuts, Prune & Plum Chutney, 8oz Sirloin £24.00 Balsamic Onions, Ciabatta Shards £7.50 Mixed Grill £29.00 Smoked Haddock Brandade Soft Boiled Egg, Caper & Dill Salsa £7.50 TO SH A R E Twelve Roasted “Shell on” Tiger Prawns with Garlic Aioli (to share between two) £12.00 Grilled Cote de Boeuf £46.00 Rosary Ash Goats Cheese Salad Fat Chips, Watercress and Roast Tomatoes Beetroot, Honeycomb, Oatcake Crumb & Cider Vinaigrette £6.50 Chateaubriand £50.00 Home Smoked Camomile Tea Salmon Surf & Turf £50.00 Potato & Grain Mustard Salad, Horseradish Creme Fraiche £8.00 Steak to Share and ½ Buttered Lobster Haggis, Neeps and Tatties Whisky Cream Jus £6.50 Lobster - Half / Whole £26.00 / £36.00 Melon Wafers Mulled Poached Pears, Pomegranate Winter Spiced Syrup £6.00 Lancashire and Cheshire Cheese Tart Fig & Shallot Relish, Honey & Dijon Mustard Dressing £6.50 DESSERTS £ 6 . 5 0 MAIN COURSES Corn Fed Chicken Breast Honey Pannacotta, Eccles Cake Wild Mushrooms, Parisienne Potatoes, Lemon & Tarragon Cream Sauce £16.00 Chocolate and Clementine Tart, Lemon Sorbet Green Herb Crusted Lamb Rump Shoulder of Lamb Bon Bon, Celeriac Dauphinoise, Rhubarb Crumble, Creme Anglaise Heritage Carrots, Black Pudding, Pan Jus £18.50 Creme Brulee, Shortbread Biscuit Wild Mushroom Mille Feuille Confit Tomatoes, Sautee Sage
    [Show full text]
  • Thirsty Moose Bar & Grill
    Thirsty MOOSE 218-263-5283 French Fries $4.75 Mozzarella Blocks $8.50 regular, beer, cajun,& cajun beer served with marinara Tater Tots $7.25 Onion Petals $7.75 Onion Rings $7.75 Cauliflower cheese sauce $7.50 Mushrooms cheese sauce $7.50 Cheese Curds $8.50 Hammies cheese sauce $7.50 Corn Nuggets $7.50 Mini Tacos s~cream & taco sauce $7.25 Chips & Cheese Sauce $5.25 Mini Corn Dogs $7.00 Jalapeno poppers sour cream $7.50 Hot Mozzarella Sticks $8.50 served with salsa Boogie Fries $12.00 Pizza Fries $8.25 small pizza with garlic butter small pizza with cheese cut into strips, Canadian bacon, & cheese served with pizza sauce Green Beans $7.50 Portobello Mushroom Fries $9.25 battered & served with ranch served with garlic sauce or cheese Shrimp Jammers $9.75 Baby Bakers $9.25 Shrimp stuffed with jalapeno cheese served with butter & sour cream Garlic Cheese toast $7.50 Teezers $7.25 4 piece, served with pizza sauce potato pillow filled with cheese ~ Add $.75 for pepperoni or sausage & served with sour cream Nacho Supreme $9.50 Assorted Basket $8.75 taco meat, nacho cheese sauce, onions, Fries, onion rings, teasers, cauliflower, green peppers, black & green olives & mushrooms, & mozzarella blocks shredded cheese on top of chips. Served with sour cream & taco sauce SAUCE CHOICES: Ranch, Bleu Cheese, Nacho Cheese, Sweet & Sour, Honey Mustard, BBQ, Salsa, Taco Sauce, Pizza Sauce, Sour Cream, or any Wing Sauce (extra sauce: small $.30 large $.50) BURGERS All 1/3# burgers are well done & served with fries & coleslaw (Fries, beer fries, Cajun fries,
    [Show full text]
  • Steamplicity Menu
    Steamplicity Menu The main meal is at Lunchtime. You can have salad too! You can have a sandwich or soup for dinner. Help! If you have a special diet, please ask for help. Snacks and hot and cold drinks are available all day. Please ask for help. ‐ 1 ‐ Main Courses Fish Poached Salmon in a cream sauce with potatoes and cabbage Cod in parsley sauce with mashed potatoes and peas. ‐ 2 ‐ Fish Pie with carrots. Smoked Salmon Pasta with peas. Cod in a tomato and cheese sauce with potatoes and courgettes. ‐ 3 ‐ Beef Beef Casserole with carrots and mashed potato. Pasta Bolognaise with mixed peppers and sweetcorn. Roast Beef with roast potatoes, broccoli and gravy. ‐ 4 ‐ Savoury Mince beef with mashed potato, carrots and courgettes. Lamb Shepherds Pie with swede and carrot. Minced lamb with mashed potato carrots and courgettes. ‐ 5 ‐ Chicken Roast Chicken with roast potatoes, broccoli, and stuffing. Chicken leek and mushroom stew, with rice, and carrots. Chicken Korma with rice and vegetables. ‐ 6 ‐ Pork Sausages and mash potatoes with gravy and peas. Cheese and ham omelette. Sausage, egg, beans and potatoes. ‐ 7 ‐ Vegetarian Cheese omelette, beans and potatoes. Bean Cottage Pie with carrots and courgettes. Vegetable Chilli with beans and lentils on rice. ‐ 8 ‐ Cauliflower Cheese with potatoes. Cheese and Tomato pasta. Omelette with potatoes and peas. Macaroni Cheese. ‐ 9 ‐ Salads. Chicken Salad. Ham Salad. Tuna Salad. ‐ 10 ‐ Cheese Salad. Egg Salad. Desserts. Chocolate Sponge with sauce and custard. ‐ 11 ‐ Raspberry jam sponge with custard. Apple Crumble with custard. Syrup Sponge with custard. Bread and butter pudding with custard.
    [Show full text]
  • Pattesons Promo Buy Any Three Get 20% Discount
    BUY ANY THREE CASES OF THESE SUPERB PATTESON’S PRODUCTS AND GET A MASSIVE 20% OFF Times change, but the commitment of Patteson’s to traditional methods of making chutneys and preserves remains as strong today as it was when Joseph Patteson founded the company nearly a century ago. This is the secret behind the outstanding quality that hallmarks all Patteson’s products – do your customers a favour and treat them to a taste they’ll truly remember with a spectacular 20% discount on any three 12-jar cases of Patteson’s products, including... Traditional Chutney Spicy Tomato + Caramelised Onion Chutney Still made to Joseph Patteson’s original 1910 recipe – An excellent sweet ‘n’ spicy chutney, particularly suited to Mediterranean an unmissable classic!. and Mexican dishes. Real Ale Chutney Horseradish Sauce Onion Marmalade Ideal with cheese, this traditional ploughman’s chutney also A creamy hot sauce made from top quality English Balsamic vinegar and caramelised makes a great extra ingredient in a bolognese sauce. horseradish – superb with hot and cold meats, onions combine to give an exquisite particularly beef. rich taste – just perfect for cold Lemon Curd meats, particularly poultry. Made the old fashioned way using real butter, Patteson’s lemon curd is the perfect choice of Apple sauce filling for home baked cakes. The mellow fruitfulness of this Bramley apple sauce Mint Sauce makes it a sublime Only the finest quality mint is accompaniment to traditional used to ensure a delicious roast pork. fresh taste in this traditional favourite with roast lamb. Strawberry Jam A softer set superior jam made with the finest quality whole fruit – simply delicious on hot buttered toast or scones.
    [Show full text]
  • Easy Fry Recipe Book
    C ONTENTS FIRST COURSES T HE SOLU T ION FOR E V E RY D AY LIGH T Beef empanadas AND CRISPY DEEP FRYING Falafel Crispy curried prawns N O N - DIGITAL D IGITAL Vegetable samosas Mummy pizzas DISHES Teriyaki beef kebabs Gourmet hamburger Coriander beef koftas Chicken spring rolls EASY FRY CLASSIC EASY FRY CLASSIC + EASY FRY PRECISION EASY FRY DELUXE Chicken nuggets Chicken wings Sunday roast chicken Lemon lamb chops P I C TOGRAM G UI D E New York hot dogs Masala curried salmon fillets Homemade Fish & Chips Homemade paprika chips Sweet potato fries NUMBER OF NUMBER OF PREPARATION WAITING MARINATING COOKING PEOPLE PORTIONS TIME TIME TIME TIME DESSERTS Chocolate chip muffins Chocolate soufflés FRENCH FRIES PIZZA CHICKEN CUTLET FISH GRILL SHRIMP CAKE (CHOPS) (PRAWNS) FIRST COURSES 15 18 EASY FRY DIGITAL BEEF EMPANADAS 16 min. min. GRILL MODE INGREDIENTS 2 packs (375 g) ready-rolled 1 tbsp paprika shortcrust pastry 1 egg yolk 200 g minced beef 1 tbsp olive oil 3 or 4 fresh spring onions Salt and pepper RECIPE 1 | Finely chop the spring onions. Fry 3 | DIGITAL VERSION : Place 8 empanadas the meat with the olive oil in a pan in your Easy Fry basket and cook on for 8 minutes. Season with salt and GRILL MODE for 10 minutes. Repeat pepper and add the spring onions with the second batch. and paprika. Leave to cool. NON-DIGITAL VERSION: Place 8 2 | Unroll the pastry, cut out 8 rounds of empanadas in your Easy Fry basket approximately 9 cm in diameter, top and cook at 180°C for 10 minutes.
    [Show full text]
  • Good and Cheap – a SNAP Cookbook by Leanne Brown
    A SNAP COOKBOOK GOOD AND CHEap LEANNE BROWN Introduction ....................5 Salad ...............................................28 Broiled Eggplant Salad ....................................29 Kale Salad ......................................................30 Taco Salad ......................................................32 Text, recipes, design, Beet and Chickpea Salad ................................33 and photographs by Tips .......................................................6 Cold and Spicy Noodles ..................................34 Leanne Brown, in Apple-Broccoli Salad .......................................36 fulfillment of a final project for a master’s degree in food studies at New York University. Pantry Basics .................8 Soup ..................................................37 I am indebted to Corn Soup .....................................................38 other cooks whose Butternut Squash Soup ..................................40 recipes have guided Dal ................................................................42 me, and all those Methods .....................................9 friends, professors, and classmates who supported me. Snacks and Small This book is distributed Staples .........................................10 under a Creative Tortillas .........................................................11 Bites ..................................................43 Commons Attribution Rotis ..............................................................12 IDEAS Yogurt Smash! .....................................
    [Show full text]
  • The Good Samaritan Home Cycle Iv Fall/Winter Buffet Line Day Breakfast 7:00 – 9:00 Am Dinner 11:30 Am – 1:30 Pm Supper 5:00
    THE GOOD SAMARITAN HOME CYCLE IV FALL/WINTER BUFFET LINE DAY BREAKFAST DINNER SUPPER 7:00 – 9:00 AM 11:30 AM – 1:30 PM 5:00 – 7:00 PM ASSORTED JUICE FRIED CHICKEN NEW ENGLAND CLAM CHOICE OF COLD CEREAL ROAST BEEF CHOWDER/CRACKERS OATMEAL HONEY GLAZED HAM PORK TENDERLOIN ON BUN SUNDAY CREAM OF WHEAT BAKED POTATO W/SOUR CREAM BEEF STEW SCRAMBLED EGGS MASHED POTATOES/GRAVY TURKEY CLUB SANDWICH SAUSAGE GRAVY SPINACH & MUSHROOMS MASHED POTATOES/GRAVY BUTTERMILK BISCUIT BROCCOLI & CHEESE SAUCE LIMA BEANS BACON SALAD BAR PICKLED BEETS TOAST APPLE PIE TOSSED SALAD W/DRESSING PINEAPPLE SALAD BAR MARGARINE/JELLY DINNER ROLL LEMON BAR COFFEE TEA MILK MARGARINE BLUSHING PEARS COFFEE TEA MILK CORNBREAD MARGARINE COFFEE TEA MILK ASSORTED JUICE FRIED SHRIMP TOMATO SOUP/CRACKERS CHOICE OF COLD CEREAL STUFFED SHELLS W/SAUCE CLASSIC GRILLED CHEESE OATMEAL BACON WRAPPED BEEF SANDWICH MONDAY CREAM OF WHEAT STEWED POTATOES CHICKEN & RICE BAKE HARD BOILED EGG MASHED POTATOES/GRAVY BRAUNSCHWEIGER SANDWICH SCRAMBLED EGGS ITALIAN BLEND VEGETABLES TATER TOTS BACON BUTTERED CORN MASHED POTATOES/GRAVY MUFFINS SALAD BAR CREAMED PEAS TOAST ICED RAISEN BARS TUSCANY BLEND VEGETABLE PEACHES SALAD BAR MARGARINE/JELLY BREAD APPLESAUCE CAKE COFFEE TEA MILK MARGARINE FRUIT COCKTAIL COFFEE TEA MILK BREAD MARGARINE COFFEE TEA MILK ASSORTED JUICE PORK CHOP W/MUSHROOM CHICKEN & RICE SOUP CHOICE OF COLD CEREAL GRAVY CRACKERS OATMEAL TURKEY ALA KING OVER BISCUIT CHICKEN TENDERS CREAM OF WHEAT BEEF STROGNAOFF REUBEN SANDWICH SCRAMBLED EGGS BUTTERED EGG NOODLES VEGETABLE QUICHE TUESDAY
    [Show full text]
  • Guidance for People Avoiding Gluten
    GUIDANCE FOR PEOPLE AVOIDING GLUTEN The list contains Aldi own label products that are suitable for people avoiding gluten. The products listed are gluten free which contain 20 parts per million (ppm) or less of gluten, or are made without gluten-containing ingredients and with controls in place to minimise the risk of cross contamination with gluten-containing ingredients. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. PRODUCT ALDI CODE BARCODE DESCRIPTION PACK SIZE CATEGORY Frozen Food 62692 25290073 Steam Ready Meals - Fish & Potatoes 400g Frozen Food 47624 25235258 Basa Fillets 400g Frozen Food 64389 25377293 Chilli Marinated King Prawns 250g Frozen Food 44446 25314571 Cod 475g Frozen Food 63464 25344790 Cod 500g Frozen Food 64396 25377354 Cod Tomato And Rosemary Bake In The 298g Bag Frozen Food 51339 25381504 Cooked Jumbo King Prawns 200g Frozen Food 44446 25314588 Haddock 475g Frozen Food 63464 25344806 Haddock 500g Frozen Food 64389 25377309 Mediterranean Marinated King Prawns 250g Frozen Food 51339 25381498 Raw Jumbo King Prawns 200g Frozen Food 64396 25377361 Salmon Lemon And Dill Bake In The Bag 298g Frozen
    [Show full text]
  • Food Groups and Their Contents 1. High Fat Milk and Cream
    Supplementary information 1: Food groups and their contents 1. High fat milk and cream Whole milk, Channel Island milk, UHT whole milk Elmlea (single, whipping and double), evaporated milk, single cream, whipping cream, double cream, clotted cream, UHT cream (half, single and whipping). Flavoured milk (Horlicks made up with whole milk, milk shake powder made up with whole milk, Ovaltine powder made up with whole milk, drinking chocolate powder made up with whole milk, purchased milk shake, Horlicks powder made up with semi-skimmed milk, milkshake powder made up with semi- skimmed milk, Cocoa powder made up with semi-skimmed milk, Ovaltine made up with semi-skimmed milk, drinking chocolate powder made up with semi-skimmed milk, Ovaltine powder made up with skimmed milk, drinking chocolate powder made up with skimmed milk) 2. Low fat milk Semi-skimmed milk, Dream Topping made up with semi-skimmed milk, skimmed milk, dried skimmed milk, Plain soya milk, flavoured soya milk, calcium-enriched soya milk. 3. Yoghurts Drinking yoghurt, Greek yoghurt, Fruit Corner yoghurt, Crumble Corner yoghurt, organic whole milk yoghurt, plain and fruit fromage frais, Crunch Corner yoghurt, Greek yoghurt and honey, fromage frais ready meal, Luxury Corner yoghurt, low calorie yoghurt, plain and flavoured low-fat yoghurt, very low fat fromage frais, soya yoghurt. 4. Cheese Brie, cheddar, vegetarian cheddar, cheese spread, cottage cheese, edam, feta, soft cheese, gouda, parmesan, processed cheese, flavoured cheese spread, double Gloucester, emmental, gruyere, Leicester, smoked processed cheese, low-fat cheddar, quark, cheese spread light, mozzarella. 5. Butter and animal fat Butter, spreadable butter, Dripping, lard 6.
    [Show full text]
  • PREMIUM PASTIES Vegan Pasty Special $13 Steak, Potato, Onion, and Rutabaga (Swede) with a Side of Red Please Ask Us for Today’S Creation! Wine Gravy Or Ketchup
    CORNISH PASTY CO. EXPANDED MENU SIGNATURE PASTIES VEGAN & VEGGIE PASTIES The Oggie (The Traditional Pasty) $11 PREMIUM PASTIES Vegan Pasty Special $13 Steak, potato, onion, and rutabaga (swede) with a side of red Please ask us for today’s creation! wine gravy or ketchup. Carne Adovada $14 New Mexican style pork red chili stew, Mexican rice, hatch Vegan Oggie $12 Porky $13 chili, and cheddar with sides of sour cream and salsa. Portobello, potatoes, rutabaga, and onion with a side of ketchup Pork, potato, apple, onion, and sage with a side of red wine or Housemade HP. gravy. The Chicken Greek $13 Vegan Pot Pie $13 Chicken breast, spinach, fresh mozzarella, feta, sun-dried Lamb and Mint $14 Portobello mushrooms, carrots, red potatoes, green beans, tomato, kalamata olive, artichoke, and garlic. Served with a side Lamb, potato, rutabaga, onion, and fresh mint with a side of red celery, and onion in a vegan rosemary gravy. of tahini or tzatziki. wine gravy. Vegan Vindaloo $12 Bangers and Mash $13 Chicken Tikka Masala (Red Curry) $13 Curried potatoes, broccoli and cauliflower, and green bell House pork and sage sausage, grilled onion, and mashed potato Marinated chicken breast, tikka masala sauce, green bell pepper pepper in a spicy vindaloo sauce with tahini sauce. with a side of red wine gravy. and potato. Choice of minted-yogurt or tahini. Cheese and Onion $11 Meat and Cheese $12.50 Lamb Vindaloo $14 Potatoes, rutabaga, English cheddar, and onions with a side of House pork and sage sausage, cheddar, and Swiss. Choice of red Lamb and potato in a spicy vindaloo sauce.
    [Show full text]