Week 1 Lunch Dessert

Monday Bank Holiday

Battered Fish with Tartar Omelette (V) Vanilla Ice Cream Tuesday Potato Wedges with Peaches Peas, Baked Beans

Pork Steaks with a Parsley Sauce Vegetarian Rolls (V) Apple & Blackberry Wednesday Baked Baby Potatoes with Broccoli, Cauliflower

Spaghetti Bolognese Vegetarian Bolognese(V) Treacle Sponge Thursday Homemade Garlic with Custard Sweetcorn, Peas

Chicken & Chorizo Puff Pastry Pie Quorn & Mushroom Pastry Pie (V) Friday Saute Potatoes Yoghurt with Toppings Baton Carrots, Broccoli

Week 2 Lunch Dessert

Steamed Pollock Fillets with a Parsley Sauce Monday Sweet Potato & Kale Frittata (V) Jam Roly Poly Buttered New Potatoes with Custard Peas, Cauliflower

Roast Loin of Pork with Apple Sauce Feta & Roasted Cherry Tomato Flan (V) Tuesday Roast Potatoes Roast Parsnips, Vichy Carrots

Holmwood Beef Vegetarian Lasagne (V) Wednesday Yoghurt with Toppings Homemade Olive Bread Broccoli, Sliced Salad

Battered Chicken Nuggets & Garlic Mayo Dip Breaded Mozzarella Sticks (V) Plum Crumble with Thursday Potato Wedges Custard Baked Beans, Sweetcorn

Beef Chow Mein Vegetarian Chow Mein (V) Red Cherry Tart with Friday Noodles, Prawn Crackers Pouring Cream Peas, Baton Carrots

Week 3 Lunch Dessert

Chicken Korma Curry Vegetable & Lentil Rogan Curry (V) Lemon Sponge Monday Basmati Rice with Custard Peas, Cauliflower Poppadoms

Bourbon Glazed Pork Glazed Vegetarian Sausages (V) Tuesday Jelly Croquette Potatoes Cabbage, Baton Carrots

Beef Meatballs in a Italian Sauce Falafel Balls in an Italian Sauce (V) Raspberry & Vanilla Wednesday Tagliatelli Sponge with Custard Sliced Green Beans, Sweetcorn

Pasta Pasta in a Cheese Sauce (V) Thursday Yoghurt with Toppings Baguette Wedges Sliced Salad, Vichy Carrots

Roast Turkey with Cranberry Sauce Butternut Squash Wellington (V) Friday Roast Potatoes with Custard , Broccoli

Week 4 Lunch Dessert

Mince Beef & Onion Pie with a Crispy Sliced Potato Topping Pear & Blackberry Monday Vegetable Pie with Potato Topping (V) Crumble with Custard Baton Carrots, Broccoli

Roast Leg of Lamb with Pea Risotto (V) Yoghurt with Tuesday Roast Potatoes Toppings Cabbage, Fine Green Beans

Beef Chilli Con Carne Quorn & Bean Chilli Con Carne (V) Plain Sponge with Wednesday Rice, Custard Peas, Baton Carrots Tortilla Chips

Sticky Lemon Chicken Sticky Lemon Vegetarian Fillets (V) Fruit Jam Tart with Thursday Baked Baby Potatoes Custard Green Beans, Sweetcorn

Breaded Fish with Parsley Sauce Strawberry Ice Filled Peppers with Butterbeans & Spinach (V) Friday Cream with Diced Potatoes Fruit Cocktail Peas, Sliced Carrots

Week 5 Lunch Dessert

Holmwood Beef Lasagne Vegetarian Lasagne (V) Yoghurt with Monday Homemade Garlic Bread Toppings Sweetcorn, Sliced Salad

Herb Crusted Chicken Herb Crusted Escalope (V) Peach Crumble Tuesday Pomme Noisette Potatoes with Crumble Cauliflower, Peas

Pork Strips in a Blackbean Sauce Quorn & Veg in a Blackbean Sauce (V) Plain Sponge with Wednesday Tagliatelle Custard Broccoli, Vichy Carrots

Pasta with Chicken in a Sauce Pasta in a Cheese Sauce (V) Thursday Cheesecake Chunky Bread Wedges Sweetcorn, Broccoli

( Chicken for Babies ) Roast Honey Glazed Gammon with a Vanilla Ice Cream Parsley Sauce Friday with Pineapple Vegetarian Crumble Bake (V) Chunks Roast Potatoes Leeks in a Cheese Sauce, Baton Carrots

Week 6 Lunch Dessert

Baked Apple & Pork Steaks Pea, Spinach & Ricotta Arancici (V) Creamy Rice Monday Lyonnaise Potatoes Pudding Broccoli, Cauliflower

Fishfingers with Lemon Cheese and Onion (V) Apricot Sponge Tuesday Saute Potatoes with Custard Peas, Sweetcorn

Chicken Korma Curry Sweet Potato,Veg Madras Curry (V) Upside Down Wednesday Savoury Rice Pineapple Sponge Broccoli, Sweetcorn with Custard Poppadoms

Beef and Onion Hot Pot Apple Crumble Thursday Vegetable Hot Pot (V) with Custard Cauliflower, Green Beans

Roast Chicken with a & Mushroom Sauce Stuffed Mushrooms (V) Yoghurt with Friday Roast Potatoes Toppings Peas, Baton Carrots

Week 7 Lunch Dessert

Turkey Supreme Potato & Mixed Bean Supreme (V) Coconut And Jam Monday Steamed Rice Sponge with Custard Sliced Carrots, Fine Green Beans

Roast Beef Topside with Mushroom Arancini (V) Strawberry Ice Tuesday Roast Potatoes Cream with Pears Cauliflower Cheese, Broccoli

Sweet n Sour Pork Beetroot Falafel Bites (V) Noodles Plain Sponge with Wednesday Peas, Cauliflower Custard Prawn Crackers

Chicken and Leek Pastry Pie Leek and Potato Pastry Pie (V) Yoghurt with Thursday Mini Baked Potatoes Toppings Baton Carrots, Green Beans

Breaded Cajan Turkey Escalope with a White Sauce Jam Tart with Friday Southern Quorn Escalope (V) Custard Potato Wedges Sweetcorn, Broccoli