Guidance for People Avoiding Gluten
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LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
LOW-CARB RECIPE PACK Discover the Collection of Low-Carb Recipes, Including Breakfast, Lunch, Dinner, Treats and Smoothie Options
WHAT YOU NEED WHAT YOU NEED TO DO LOW-CARB RECIPE PACK Discover the collection of low-carb recipes, including breakfast, lunch, dinner, treats and smoothie options. www.rzonefitness.com TABLE OF CONTENTS WHAT YOU NEED WHAT YOU NEED TO DO 1 TURMERIC POACHED EGG 13 SWEETCORN FRITTERS 2 OMELET WITH COTTAGE CHEESE & BASIL 1 TOFU & GREEN PEAS PASTE 4 3 HERBY BREAKFAST SAUSAGES 15 BLACK BEAN HUMMUS KALE & TOFU SALAD WITH 4 AVOCADO & EGG PASTE 16 PEANUT BUTTER DRESSING 5 COTTAGE CHEESE PROTEIN PANCAKES 17 SMOKED SALMON & STRAWBERRY SALAD 6 TROPICAL GLUTEN FREE GRANOLA 18 CUCUMBER AVOCADO & CHICKEN SALAD 7 SMOKED MACKEREL & EGG PASTE 19 PEAR, CURED HAM & WALNUT SALAD 8 EGG BROCCOLI & HAM MUFFINS 20 EASY GREEK ZOODLE SALAD 9 EGG, BACON & AVOCADO BOWL 21 CRUSHED CUCUMBER SALAD WITH SALMON 10 ASIAN SCRAMBLED EGGS 22 HEALTHY CORONATION CHICKEN SALAD 11 ZUCCHINI FRIES 23 GRILLED VEGETABLE SALAD WITH TUNA 12 TOFU CAESAR SUMMER ROLLS 24 LOW CARB TURKEY SALAD TABLE OF CONTENTS WHAT YOU NEED WHAT YOU NEED TO DO 25 SALMON SPRING ROLLS 37 FIT ALMOND ENERGY BALLS 26 COD WITH CREAMY ZOODLES 38 MOCHA TRUFFLES 27 JERK CHICKEN WITH CAULIFLOWER RICE 39 VEGAN CRÈME BRULEE 28 GRILLED LEMON CHICKEN SALAD 40 BANANA CHOCOLATE BITES 29 HOMEMADE QUINOA CHICKEN NUGGETS SESAME & GINGER BEEF WITH 30 ZUCCHINI NOODLES 31 TOM YUM SOUP WITH SHRIMPS 32 WARM SALMON & QUINOA SALAD 33 STRAWBERRY PROTEIN MUFFINS 34 PEANUT BUTTER PROTEIN FLUFF 35 LOW CARB BANANA & STRAWBERRY CAKE 36 HEALTHY FERRERO ROCHER RECIPE KEY WHAT YOU NEED WHAT YOU NEED TO DO RECIPE KEY Look for these helpful icons throughout the file. -
Crossfit and Your Nutrition. Let's Start with the Basics
CrossFit and Your Nutrition. Let’s start with the basics ... The CrossFit Prescription Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Coach Greg Glassman, CrossFit Founder and CEO (Courtesy of CrossFit Inc.) This is not groundbreaking it makes sense and supports our performance in and out of the … gym. A clean diet supports proper immune function, acts as an anti-inflammatory to the digestive system, and promotes overall health and function to our bodies both internally and externally, including organs, skeletal and muscular growth. Within CrossFit, there are two popular approaches to eating: Paleo and Zone. Paleo - link to website Zone - link to site for book Eat food that our paleolithic ancestors ate Reduces insulin spikes to improve and avoid foods that are processed performance by balancing macronutrients (including grains, legumes, potatoes). (30% protein, 40% carbs and 30% fats). Buy the food from the perimeter of the grocery Requires that you weigh and measure your food store & avoid the processed food in the middle but you can ‘eyeball it’ after a while. Great chart that doesn’t spoil see Brazil Food Guide … and meal plans here. below. The Brazil Food Guide - Brazil breaks down food in a “Eat Clean” by combining Zone and Paleo much more natural way. Their food categories are: Do something that works for you and start easy by simply cutting the crap (chip, pop, candy) from your 1. naturally or minimally processed foods; diet. Still enjoy your cheat meals (3 a week) as they 2. -
Seafood Pasta Beef, Chicken, Chops
Dinner Entrees Include Choice of Caesar Salad, Appetizers To Go Menu House Salad or Soup and Choice of Two Sides Chips, Salsa & Guacamole 6 *Lamb Lollipops 15 House-Made Tortilla Chips, Salsa & Guacamole New Zealand Lamb with Mint Sauce Seafood Shrimp Cocktail 13 Chicken Tenders 10 Mixed Grill Risotto 18 Ten Jumbo Shrimp with Cocktail Sauce Battered White Meat Chicken Tenders Bay Scallops, Shrimps, Salmon, Mussels & Clams Chicken Wings 7/12 Wonton Tacos 9 Dijon Salmon 19 6 or 12 Breaded Wings with Choice of Dipping Sauce Six Crispy Beef Wonton Tacos, Southwest Cream Sauce Brown Sugar Dijon Glazed Salmon Chicken Quesadilla Grande 12 Cheesy Bread 6 Served over Rice & Seasonal Vegetables Chicken, Cheese, Pico de Gallo, Salsa, Sour Cream, Served with Warm Marinara Fish & Chips 14 Guacamole Mini Pork Osso Buco 12 Beer Battered Atlantic Cod, Chicken Satay 10 2 Mini Pork Shanks with Honey BBQ Dipping Sauce and Served with Cole Slaw, French Fries & Tartar Sauce Skewered Grilled Chicken, Asian Slaw Bleu Cheese Slaw Additional Fish $3 Pretzel Bites 8 *Palo Verde Burger 12 Canadian Walleye 20 Served with Creole Mustard & Cheese Sauce Beef Patty, American Cheese, Lettuce, Tomato, Onion, Walleye Topped with Herb Cream Sauce, Tempura Shrimp 10 Pickle and Fancy Sauce Served with Rice & Seasonal Vegetables 5 Hand Battered Stella Tempura Shrimp, Asian Slaw Substitute *Veggie or Turkey Burger at No Extra Charge Shrimp Puttanesca 22 Eggrolls 9 Sautéed Shrimp, Tomato Sauce, Capers, Green Olives Pork Eggrolls, Asian Slaw, Sweet and Sour Sauce Served with -
Week 1 Lunch Dessert
Week 1 Lunch Dessert Monday Bank Holiday Battered Fish with Tartar Sauce Cheese Omelette (V) Vanilla Ice Cream Tuesday Potato Wedges with Peaches Peas, Baked Beans Pork Steaks with a Parsley Sauce Vegetarian Sausage Rolls (V) Apple & Blackberry Wednesday Baked Baby Potatoes Crumble with Custard Broccoli, Cauliflower Spaghetti Bolognese Vegetarian Bolognese(V) Treacle Sponge Thursday Homemade Garlic Bread with Custard Sweetcorn, Peas Chicken & Chorizo Puff Pastry Pie Quorn & Mushroom Pastry Pie (V) Friday Saute Potatoes Yoghurt with Toppings Baton Carrots, Broccoli Week 2 Lunch Dessert Steamed Pollock Fillets with a Parsley Sauce Monday Sweet Potato & Kale Frittata (V) Jam Roly Poly Buttered New Potatoes with Custard Peas, Cauliflower Roast Loin of Pork with Apple Sauce Feta & Roasted Cherry Tomato Flan (V) Tuesday Cheesecake Roast Potatoes Roast Parsnips, Vichy Carrots Holmwood Beef Lasagne Vegetarian Lasagne (V) Wednesday Yoghurt with Toppings Homemade Olive Bread Broccoli, Sliced Salad Battered Chicken Nuggets & Garlic Mayo Dip Breaded Mozzarella Sticks (V) Plum Crumble with Thursday Potato Wedges Custard Baked Beans, Sweetcorn Beef Chow Mein Vegetarian Chow Mein (V) Red Cherry Tart with Friday Noodles, Prawn Crackers Pouring Cream Peas, Baton Carrots Week 3 Lunch Dessert Chicken Korma Curry Vegetable & Lentil Rogan Curry (V) Lemon Sponge Monday Basmati Rice with Custard Peas, Cauliflower Poppadoms Bourbon Glazed Pork Sausages Glazed Vegetarian Sausages (V) Tuesday Jelly Croquette Potatoes Cabbage, Baton Carrots Beef Meatballs in a -
Chicken Curries Tandoori Dishes
SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry. -
TBLA Dine in Menu Feb21.Pdf
Signature Dishes A1 APOLO FISH HEAD CURRY Fresh red snapper fish head submerged in a robust curry cooked with more than 20 spices & assorted vegetables including okra, tomatoes and eggplants SMALL (S) 24.00 MEDIUM (M) 28.00 LARGE (L) 32.00 Starters S1 VEGETABLE SAMOSAS 6.90 Deep fried pastry with savoury filling of potatoes and vegetables S2 CRISPY ONION PAKORAS 6.90 Deep fried batter snack made of besan flour, spices and onions S3 GOBI 65 10.90 Deep fried marinated cauliflower florets with Indian spices S4 FISH FINGERS 12.90 Seasoned finger-sized fish fillet fried gently to a crispy taste S1 VEGETABLE SAMOSAS S5 CHICKEN LOLLIPOP 12.90 Deep fried chicken winglets marinated with Indian spices S3 GOBI 65 S5 CHICKEN LOLLIPOP Tandoori T1 TANDOORI CHICKEN (HALF) 14.90 Four chunks of chicken marinated with Indian spices and grilled in tandoor pot T2 TANDOORI CHICKEN (FULL) 26.90 Eight chunks of chicken marinated with Indian spices and grilled in tandoor pot T3 TANDOORI PRAWN 19.90 Marinated prawns grilled gently in tandoor pot T4 TANDOORI NON VEG PLATTER 36.90 Assorted tandoori non veg dishes served in one platter (Chicken tikka, fish tikka, prawn tikka, sheekh kebab, Murgh malai kebab and tandoori chicken) T5 TANDOORI VEG PLATTER 26.90 Assorted tandoori vegetarian dishes served in one platter T4 TANDOORI NON VEG PLATTER T6 MURGH MALAI KEBAB 15.90 Marinated boneless chicken cubes mixed with cream and cashew nut, gently grilled in tandoor pot T7 VEG SEEKH KEBAB 12.90 Marinated vegetarian dishes served in tandoor pot T8 MUTTON SHEEKH KEBAB 18.90 Minced -
Pattesons Promo Buy Any Three Get 20% Discount
BUY ANY THREE CASES OF THESE SUPERB PATTESON’S PRODUCTS AND GET A MASSIVE 20% OFF Times change, but the commitment of Patteson’s to traditional methods of making chutneys and preserves remains as strong today as it was when Joseph Patteson founded the company nearly a century ago. This is the secret behind the outstanding quality that hallmarks all Patteson’s products – do your customers a favour and treat them to a taste they’ll truly remember with a spectacular 20% discount on any three 12-jar cases of Patteson’s products, including... Traditional Chutney Spicy Tomato + Caramelised Onion Chutney Still made to Joseph Patteson’s original 1910 recipe – An excellent sweet ‘n’ spicy chutney, particularly suited to Mediterranean an unmissable classic!. and Mexican dishes. Real Ale Chutney Horseradish Sauce Onion Marmalade Ideal with cheese, this traditional ploughman’s chutney also A creamy hot sauce made from top quality English Balsamic vinegar and caramelised makes a great extra ingredient in a bolognese sauce. horseradish – superb with hot and cold meats, onions combine to give an exquisite particularly beef. rich taste – just perfect for cold Lemon Curd meats, particularly poultry. Made the old fashioned way using real butter, Patteson’s lemon curd is the perfect choice of Apple sauce filling for home baked cakes. The mellow fruitfulness of this Bramley apple sauce Mint Sauce makes it a sublime Only the finest quality mint is accompaniment to traditional used to ensure a delicious roast pork. fresh taste in this traditional favourite with roast lamb. Strawberry Jam A softer set superior jam made with the finest quality whole fruit – simply delicious on hot buttered toast or scones. -
Easy Fry Recipe Book
C ONTENTS FIRST COURSES T HE SOLU T ION FOR E V E RY D AY LIGH T Beef empanadas AND CRISPY DEEP FRYING Falafel Crispy curried prawns N O N - DIGITAL D IGITAL Vegetable samosas Mummy pizzas DISHES Teriyaki beef kebabs Gourmet hamburger Coriander beef koftas Chicken spring rolls EASY FRY CLASSIC EASY FRY CLASSIC + EASY FRY PRECISION EASY FRY DELUXE Chicken nuggets Chicken wings Sunday roast chicken Lemon lamb chops P I C TOGRAM G UI D E New York hot dogs Masala curried salmon fillets Homemade Fish & Chips Homemade paprika chips Sweet potato fries NUMBER OF NUMBER OF PREPARATION WAITING MARINATING COOKING PEOPLE PORTIONS TIME TIME TIME TIME DESSERTS Chocolate chip muffins Chocolate soufflés FRENCH FRIES PIZZA CHICKEN CUTLET FISH GRILL SHRIMP CAKE (CHOPS) (PRAWNS) FIRST COURSES 15 18 EASY FRY DIGITAL BEEF EMPANADAS 16 min. min. GRILL MODE INGREDIENTS 2 packs (375 g) ready-rolled 1 tbsp paprika shortcrust pastry 1 egg yolk 200 g minced beef 1 tbsp olive oil 3 or 4 fresh spring onions Salt and pepper RECIPE 1 | Finely chop the spring onions. Fry 3 | DIGITAL VERSION : Place 8 empanadas the meat with the olive oil in a pan in your Easy Fry basket and cook on for 8 minutes. Season with salt and GRILL MODE for 10 minutes. Repeat pepper and add the spring onions with the second batch. and paprika. Leave to cool. NON-DIGITAL VERSION: Place 8 2 | Unroll the pastry, cut out 8 rounds of empanadas in your Easy Fry basket approximately 9 cm in diameter, top and cook at 180°C for 10 minutes. -
Arby's® Menu Items and Ingredients
Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun. -
New Menu-V15.Indd
Immerse Yourself in Flavor 281-362-5999 3559 Rayford Rd, Spring, TX 77386 www.paletteindian.com Lunch Combo Meals from the Buffet Counter CURRY IN A HURRY (PG.5) TUESDAY - SUNDAY Special Buffet on Friday and Saturday HOURS AND MENU SUBJECT TO CHANGE. THANKS FOR YOUR PATRONAGE AND PATIENCE. ORDER ONLINE 10:30AM - 9:00PM TUESDAY - SUNDAY | FRIDAY - SATURDAY 10:30AM - 9:30PM LUNCH HOURS DINNER PREP DINNER HOURS TUESDAY-SUNDAY CLOSED DAILY TUESDAY-SUNDAY 11:00 AM TO 2:30 PM 2:30 PM TO 5:00 PM 5:00 PM TO 9:30 PM DINNER PRE-ORDERS (Friday and Saturday until 10 pm) ORDER ONLINE THROUGH OUR WEBSITE. STARTERS / PLEASERS Non-Vegetarian F1. Chicken Manchurian .............................................................................11.99 (Boneless cubes of fried chicken tossed in Indo-Chinese sauce) F2a. Chicken 65 (d) ......................................................................................11.99 (Boneless cubes of chicken tossed in tangy sauce) F2b. Chicken 555 (d) ....................................................................................11.99 (Boneless cubes of chicken tossed in spicy and savory sauce) F2a Chicken 65 F3. Chicken Keema Spring Rolls ................................................................. 7.99 (Minced chicken cooked with spices and rolled in a spring roll) F4. Chilli Chicken ..........................................................................................11.99 (Boneless pieces of chicken tossed in spicy chilli sauce) F5a. Chicken Popsicles (d) ..........................................................................12.99 -
American Style Kobe Beef • Local, Organic Buns Snoqualmie Ice Cream Shakes • Hand Crafted Salts & Sauces
American Style Kobe Beef • Local, Organic Buns Snoqualmie Ice Cream Shakes • Hand Crafted Salts & Sauces Appetizer Experiments Burger Experiments Fish n’ Fries Sweet & Spicy Fried Pickles - Served Served with your choice of fries, tots or chips, or Corn flake crusted Alaskan cod, malt vinegar slaw, with Tapatio dipping sauce. 8.99 upgrade to a premium side. bread and butter tarter. 15.99 See THE LIST for all sides, patty options, subs, Bacon Brussels - Crispy Brussels tossed in sauces, cheeses and toppings. bacon vinaigrette. 8.99 Homage to the Dick’s Deluxe*- American Cheese Curds - Breaded and deep fried Kobe beef, American cheese, bacon, grilled onions and Wisconsin Cheddar cheese curds. Served with our Top Secret Burger Sauce. 15.99 Tapatio dipping sauce. 10.99 OG Tear Jerker*- American Kobe beef, Pepper Jack, grilled onions and jalapeños, Satan’s Tears Ketchup and Habanero Mayo. 13.99 Cluck Norris - Chicken breast, Swiss, avocado, Fish n’ Fries lettuce, tomato, onion and Buttermilk Ranch. 15.99 Faux Real - Beyond meatless patty, creamy Chao cheese, vegan Top Secret Burger Sauce, lettuce and Build Your Own Burger* tomato. 15.99 14.99 The Classic ‘MeriCAN*- American Kobe beef, C heese Curds American cheese, shredded lettuce, tomato, onion, 1. Choose ONE Burger Patty/Meat pickle, bacon and Billion Island sauce. 15.99 2. Choose ONE Topping Mac Daddy ‘MeriCAN*- Two quarter pound Gavacho’s Totchos - 3. Choose ONE Sauce Tots topped with cheesy American Kobe beef patties, Billion Island sauce, sauce, crumbled bacon, green onions, sour cream and lettuce, tomato, American cheese, pickles, and onions 4. Add Cheese for $1.50 Satan’s Tears Ketchup.