LUNCH APPETIZERS ENTREES SOUP OF THE DAY 10 LINGUINE WITH ZUCCHINI 22 Carrots, Squash, Lemon Juice, Fresh Mint, Parmigiano HALF DOZEN OYSTERS MP Mignonette Sauce, Cocktail Sauce FRUTTI DI MARE TAGLIATELLE 28 Calamari, Shrimp, Mussels, Grape Tomatoes, Arugula, STUFFED PORTOBELLO MUSHROOM 14 White Wine Butter Sauce Asparagus, Spinach, Tomato, Swiss Cheese, Truffle Oil MACARONI AU GRATIN 25 CRISPY CALAMARI 18 Gruyere, Bacon, Truffle, Toasted Breadcrumbs San Marzano Pomodoro Picante GRILLED CHICKEN PAILLARD 18 SHRIMP COCKTAIL 18 Arugula, Cherry Tomatoes, Julienne Carrots, Red Onion, House Made Cocktail Sauce Oregano Red Wine Vinaigrette, Shaved Parmigiano CEVICHE 17 ROASTED HALF CHICKEN 25 Shrimp, Lime Juice, Onion, Celery, Serrano, Cilantro Sautéed Swiss Chard, Roasted Fingerling Potatoes À la Minute Sauce, Fried Onion Ring MUSSELS 16 White Wine Butter Sauce, Fine Herbs, Garlic Bread GRILLED SALMON 28 Beets, Asparagus, Snow Peas, Heirloom Tomatoes, BEEF CARPACCIO 18 Quinoa, Kalamata Olive Vinaigrette Baby Arugula, Mushrooms, Parmigiano, Pesto, Balsamic Glaze, Crostini SIRLOIN STEAK 35 Grilled Asparagus, Blizzard Heirloom Tomatoes, CHEESE BOARD 22 Fingerling Potatoes, Chimichurri Sauce Brie, Parmigiano, Goat Cheese, Manchego, Cornichons, Sliced Baguette, Honey, Truffle Oil SANDWICHES Accompanied with Seasoned Fries or Mixed Greens SEAFOOD TOWER MP/Person Lobster, Shrimp, Crab, Oysters, FRIED CHICKEN SANDWICH 16 Mignonette Sauce, Cocktail Sauce Apple Coleslaw, Spicy Mayo SALADS STEAK SANDWICH 19 Caramelized Onions, Arugula, Tomato, Horseradish Sauce BABY SPINACH SALAD 16 Tunisian Dates wrapped in Apple Wood Smoked Bacon, THE VINE BURGER 19 Carrots, Red Onion, Quinoa, Oregano, Red Wine Vinaigrette La Frieda Blend, Aioli, Onions, Lettuce, Tomatoes Cheddar Cheese, Brioche Bun BEET SALAD 16 Arugula, Toasted Almonds, Sherry Shallot Vinaigrette, BLACK BEAN BURGER 17 Goat Cheese Spinach, Crispy Onions, Cilantro Avocado Mousse, Brioche Bun BURRATA 17 Arugula, Grape Heirloom Tomatoes, Hemp Seeds, SALMON BLT 24 Basil, White Balsamic Dressing Sautéed Salmon, Avocado, Spicy Mayo, Brioche Bun COBB SALAD 18 SIDES Chicken, Chickpeas, Cucumber, Tomato, Bacon, Blue Cheese, Hard Boiled Egg, Avocado, Balsamic Vinaigrette GARLIC BREAD 7 QUINOA 8 *Add Chicken, Steak, Shrimp, Avocado ROASTED VEGETABLES 8 Consumption of Raw Meats/Shellfish may increase risk of foodborne illness KOREAN STYLE FRIED CAULIFLOWER 10 TRUFFLE FRIES 11 GRILLED ASPARAGUS 10 Executive Chef Silvestre Mora DINNER APPETIZERS ENTREES BRUSCHETTA 15 LINGUINE WITH ZUCCHINI 22 Plum Tomatoes, Basil, Onion, Olive Oil, Balsamic, Carrots, Squash, Lemon Juice, Fresh Mint, Parmigiano Mozzarella, Prosciutto Di Parma, Ciabatta FRUTTI DI MARE TAGLIATELLE 28 HALF DOZEN OYSTERS MP Calamari, Shrimp, Mussels, Grape Tomatoes, Arugula, Mignonette Sauce, Cocktail Sauce White Wine Butter Sauce STUFFED PORTOBELLO MUSHROOM 14 MACARONI AU GRATIN 25 Asparagus, Spinach, Tomato, Swiss Cheese, Truffle Oil Gruyere, Bacon, Truffle, Toasted Breadcrumbs CRISPY CALAMARI 18 CHICKEN PAILLARD 18 San Marzano Pomodoro Picante Arugula, Cherry Tomatoes, Julienne Carrots, Red Onion, Oregano Red Wine Vinaigrette, Shaved Parmigiano SHRIMP COCKTAIL 19 House Made Cocktail Sauce ROASTED HALF CHICKEN 25 Sautéed Swiss Chard, Roasted Fingerling Potatoes, CEVICHE 17 À la Minute Sauce, Fried Onion Ring Shrimp, Lime Juice, Onion, Celery, Serrano, Cilantro GRILLED SALMON 28 MUSSELS 16 Beets, Asparagus, Snow Peas, Heirloom Tomatoes, White Wine Butter Sauce, Fine Herbs, Garlic Bread Quinoa, Kalamata Olive Vinaigrette BEEF CARPACCIO 18 SIRLOIN STEAK 35 Baby Arugula, Mushrooms, Parmigiano, Pesto, Grilled Asparagus, Blizzard Heirloom Tomatoes, Balsamic Glaze, Crostini Fingerling Potatoes, Chimichurri Sauce CHEESE BOARD 22 LOLLIPOP LAMB CHOPS 36 Brie, Parmigiano, Goat Cheese, Manchego, Cornichons, Pan Seared Lamb, Mustard and White Wine Rub, Sliced Baguette, Honey, Truffle Oil Rosemary and Breadcrumb Crust, Layered Potato Cake, Asparagus, Port and Mint Sauce SEAFOOD TOWER MP/Person Lobster, Shrimp, Crab, Oysters, LOBSTER FRITES MP Mignonette Sauce, Cocktail Sauce Broiled Lobster, Clarified Butter, Grilled Lemon, Chimichurri Sauce, Seasoned Fries SALADS THE VINE BURGER 19 BABY SPINACH SALAD 16 La Frieda Blend, Aioli, Onions, Lettuce, Tomatoes, Tunisian Dates wrapped in Apple Wood Smoked Bacon, Cheddar Cheese, Brioche Bun, Seasoned Fries Carrots, Red Onion, Quinoa, Oregano Red Wine Vinaigrette BLACK BEAN BURGER 17 BEET SALAD 16 Spinach, Crispy Onions, Cilantro Avocado Mousse, Arugula, Toasted Almonds, Sherry Shallot Vinaigrette, Brioche Bun, Seasoned Fries Goat Cheese SIDES BURRATA 17 Arugula, Grape Heirloom Tomatoes, Hemp Seeds, GARLIC BREAD 7 Basil, White Balsamic Dressing QUINOA 8 ROASTED VEGETABLES 8 COBB SALAD 18 KOREAN STYLE FRIED CAULIFLOWER 10 Chicken, Chickpeas, Cucumber, Tomato, Bacon, TRUFFLE FRIES 11 Blue Cheese, Hard Boiled Egg, Avocado, Balsamic Vinaigrette GRILLED ASPARAGUS 10 *Add Chicken, Steak, Shrimp, Avocado Consumption of Raw Meats/Shellfish may increase risk of foodborne illness Executive Chef Silvestre Mora BRUNCH APPETIZERS ENTREES MIXED BERRY PARFAIT 15 PROSCIUTTO BENEDICT 22 Seasonal Berries, Greek Yoghurt, Granola, Honey Prosciutto di Parma, Asparagus, Grape Tomatoes, Hollandaise, Ciabatta Bread SOUP OF THE DAY 10 SPINACH OMELETTE 19 CRISPY CALAMARI 17 Tofu, Spinach, Brie, Home Fries San Marzano Pomodoro Picante CHORIZO SCRAMBLED 18 Scrambled Eggs, Sliced Avocado, Toasted Ciabatta MUSSELS 17 White Wine Butter Sauce, Fine Herbs, Garlic Bread FRIED CHICKEN & WAFFLES 19 Buttermilk Fried Chicken, Agave Syrup, Butter BEEF CARPACCIO 18 Baby Arugula, Mushrooms, Parmigiano, Pesto, PANCAKES 18 Balsamic Glaze, Crostini Mixed Berries, Cottage Cheese, Honey, Hemp Hearts GRILLED SALMON 28 SALADS Beets, Asparagus, Snow Peas, Heirloom Tomatoes, Quinoa, Kalamata Olive Vinaigrette MIXED GREEN SALAD 13 Tomato, Red Onions, Carrots, Red Wine Vinaigrette, SIRLOIN STEAK 34 Oregano Grilled Asparagus, Blizzard Heirloom Tomatoes, Fingerling Potatoes, Chimichurri Sauce BURRATA 16 Arugula, Grape Heirloom Tomatoes, Hemp Seeds, Basil, SANDWICHES White Balsamic Dressing Accompanied with Fries or Mixed Greens COBB SALAD 20 PASTRAMI LOX BAGEL 19 Chicken, Chickpeas, Cucumber, Tomato, Bacon, Salmon Pastrami, Plain Bagel, Cream Cheese, Capers, Blue Cheese, Hard Boiled Egg, Avocado, Red Onions, Dill Balsamic Vinaigrette THE BRUNCH BURGER 19 La Frieda Blend, Crispy Onions, Lettuce, Tomatoes, SIDES Pepper Jack Cheese, Fried Egg, English Muffin THICK-CUT NUESKE BACON WITH STEAK SAUCE 7 BLT 17 HOME FRIES 11 Thick-Cut Nueske Bacon, Spicy Mayo, Brioche Bun TRUFFLE FRIES 11 MIXED BERRIES & WHIPPED CREAM 10 BLACK BEAN BURGER 17 ROASTED VEGETABLES 9 Spinach, Crispy Onions, Cilantro Avocado Mousse GARLIC BREAD 7 $20.00 Bottomless Mimosas and Bloody Mary’s with purchase of Entrée or Sandwich. 2 Hour Limit Executive Chef Silvestre Mora DESSERTS 9 CRÈME BRÛLÉE TIRAMISU CHOCOLATE BROWNIE ICE CREAM & SORBET AFTER DINNER DRINKS DESSERT COCKTAILS 15 AFFOGATO Mr Black Coffee Liqueur, Espresso, Vanilla Gelato MEXICAN ESPRESSO Ancho Reyes Liqueur, Mr Black Coffee Liqueur, Vanilla Vodka CARAJILLO Liquor 43, Espresso DESSERT WINE TAYLOR-FLADGATE LBV ‘12 16 TAYLOR-FLADGATE 30 YEAR TAWNY 40 COGNAC REMY MARTIN VSOP 17 REMY MARTIN XO 48 Executive Chef Silvestre Mora.