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ALC New Menuz R1

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ALC New Menuz R1 bostonian SEAFOOD & GRILL THE WORLD IS YOUR OYSTER {DARE TO SHARE { GRILLED YOUR WAY Please ask your server for today’s selection Imported 100% premium beef cuts USDA prime cowboy steak (21oz) 798 Raw in the half shell with classic condiments SEAFOOD TOWER 998 。 。 Sirloin (10oz) 558 6 pieces FROM 208 12 pieces FROM 408 Boston lobster, oysters, scallops, king prawns, Rib-eye (12oz) 528 Daily premium selections: MARKET PRICE cherry stone and razor clams, Alaskan crab legs, jade whelks, house-made Balik salmon Petit mignon (8oz) 478 Cold Oysters Hot Oysters Served with house-made cocktail and mignonette sauce Choice of sauce: Red wine bordelaise * Bourbon peppercorn 6 pieces each 6 pieces each Béarnaise * Black truffle * Creamy horseradish * Chimichurri 898 。 。 The “Lanson” Connection 288 Rockefeller 258 SEAFOOD MIXED GRILL Toppings Spinach, béchamel, Lanson champagne, caviar Boston lobster, king prawns, Rougié pan-fried foie gras 88 and crab jelly parmesan cheese scallops, cherry stone clams, abalone, Grilled jumbo shrimps 88 You and I 278 Bruce Lee 258 calamari and cod fish skewers Hokkaido sea urchin, salmon roe, Tempura fried oyster, Served with drawn butter and shrimp paste garlic sauce “Surf and turf” seaweed, sesame, viola flower XO sauce, chilli, spring onion Half lobster tail with petit mignon 598 Soba Oyster 258 Mardi Gras 258 MUSSELS 248 * 6oz wild beef tenderloin * Maine crab stuffed ½ Boston lobster Soba noodles, “mentsuyu” sauce, Crispy smoked US back bacon, Steamed mussels in lobster sherry cream * Roasted fingerling potatoes * Merlot reduction * Béarnaise sauce aged cheddar, Cajun spices wasabi and pea dressing With house-made fries Sailor-style: KEEP CALM AND TURF ON Parsley, garlic and white wine with house-made fries Charcoal-grilled Canadian 10oz pork chop, SOUP FOR The Bostonian lobster bisque 165 Portuguese-style: celeriac puree, buttered baby carrots, THE SOUL New England clam chowder 165 Chorizo, tomatoes, smoked paprika and beer with house-made fries honey roasted apricots, grain mustard jus 398 Slow braised Wagyu short rib in Merlot jus, 。。 LOBSTER THERMIDOR (1lb) 438 (1.5lb) 638 black truffle mashed potatoes, glazed pearl onions, DIVE IN AND START Grilled or Steamed garlic French beans 378 Served with lemon, garlic butter, capers, flat leaf parsley Rhode Island crab cakes, chipotle mayonnaise, Grass-fed roasted New Zealand lamb rack, shiso leaves 198 ROASTED NEW ZEALAND “TE MANA” rosemary essence 358 LAMB OYSTER SHOULDER (35oz) 728 Bostonian lobster salad, avocado, sweet corn, Roasted French organic yellow chicken, duck fat tomatillo vinaigrette 298 roasted potatoes, petit green peas and red wine jus 338 38 months Spanish Iberico air-dried ham, Ricotta and mushroom ravioli, asparagus tips, girolles, sourdough toasts 288 black truffle, parmesan foam 228 Fishing For Seafood * Add foie gras 278 Black Angus tenderloin beef tartare, sour creamy egg yolk, Catch of the day: MARKET PRICE shallot crisps, mustard leaves 278 Garden green salad Seasonal fish or seafood. Please ask your server for details. Roasted beet salad, creamy ricotta cheese, Sautéed wild mushrooms with garlic “Fish and Chips” Atlantic cod fish in Sam Adams beer SIDEKICKS house-made cured sustainable salmon, crispy quinoa, batter with house-made fries 328 Spinach ravioli with cheddar cheese preserved lemon and honey dressing 258 Served with tartar sauce and green pea and wasabi mash and rocket leaves 88 Baked Alaskan scallops, sea urchin, sautéed Brussels sprouts, Roasted black cod fish with Roma tomatoes, mushroom Mac ‘N’ Cheese with porcini mushrooms shrimp and caviar emulsion 238 pancetta tortellini and pesto cream sauce 348 Steamed or grilled fresh asparagus spears Pigeon, foie gras and black truffle pie 198 Provençal style sustainable Norwegian salmon, seafood Potatoes the way you like it: The Bostonian classic Caesar salad 178 bouillabaisse, red pepper rouille and saffron 328 * Baked Idaho with crème fraîche and scallions * Add char-grilled chicken or sautéed prawns 198 House-made fries with or without grated parmesan truffle oil Certified sustainable seafood is used. * * Add butter poached lobster 278 * Gratin * Whipped There’s always room for dessert! Please ask your server for the menu, and allow a 30-minute preparation time for our signature Baked Alaska. A 10% service charge will be added to your bill Please inform your server of any food related allergies.
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