Iconic Hotel Auspicious Buffet Dinner RM98+ Per Pax

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Iconic Hotel Auspicious Buffet Dinner RM98+ per pax Eight Happiness Prosperity Yee Sang Shredded Carrot, Shredded White Radish, Deep-Fried Flour Crisps, Red Cabbage, Cucumber, Pomegranate, Red Grape, Green Apple, Mandarin Oranges, Coriander, Black Fungus, Olive Oil, Plum Dressing Seafood Display On Crushed Ice Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Shell Scallop, Black Mussel, Cray Fish Sauce And Condiments Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Sauce, Cocktail Sauce, Mignonette Sauce Japanese Selection Sashimi: Tuna, Salmon, Tako, Caviar On Ice Assorted Sushi & Maki Japanese Appetisers Chuka Kurage (Jelly Fish) Chuka Idako (Baby Octopus) Edamame (Soy Bean) Chuka Hotate (Scallop Skirt) Chuka Wakame (Seaweed) Tamago (Rolled Omellete) Takuan (Daikon) Shibazuke (Eggplant) Kyurizuke (Cucumber) Kani (Crab Stick) Smoked & Cold Cuts Station Smoked Salmon, Turkey Ham, Smoked Duck Breast, Beef Salami Salad Station Romaine Lettuce, Radicchio, Oakleaf, Frisee, Arugula, Lollo Rosso, Carrot, Red Radish, Cucumber, Pea Sprout, Capsicum, Cherry Tomato Dressings Balsamic Dressing, Lemon Parsley Vinaigrette, Ranch Dressing, Thousand Island, Caesar Dressing, Roasted Sesame Dressing Chinese Hot Pot Cantonese Six Treasures Double Boiled Black Chicken Soup With Herbal Artisan Breads Selection Of Bread, And Whole Loaf Cheeses Selection Bleu Cheese, Camembert, Brie, Cheddar Dried Apricots, Walnuts, Grapes, Crackers Baked Seafood Oyster Florentine Baked Mussels “Oh Chiean” Fried Oyster Omelette Bamboo Steamed Catch Of The Day Grouper, Snapper, Prawn With Garlic Paste And Glass Noodle The Carvery Duck Crepe Spring Onion, Cucumber, Hoisin Sauce, Tortilla Wrap Dim Sum Corner Steamed Assorted Dim-Sum Deep-Fried Assorted Dim-Sum Noodle Station Chic Kut Teh Button Mushroom, Chicken Ball, Bread Stick, Beancurd, Enoki Mushroom, Romaine, Foo Chook, Dark Soya, Red Chili, Garlic, Soya Sauce Mains Braised Garden Green With Dried Oyster & “Fatt Choi” Deep Fried Gold Coin Bean Curd With Crab Meat Sauce Wok Fried Tiger Prawn With Salted Egg Yolk Hainanese Herbal Lamb Stew Teow Chew Braised Duck Garlic Fried Rice With Unagi Steamed Rice Wrapping With Lotus Leaf Curry Salmon Fish Head Sambal Seafood With Petai Chicken Char Siew Lok Lok Corner Assorted Seafood Assorted Vegetables Assorted Meat Japanese Live Station (Live) Seafood Tempura Soft Shell Crab, Prawn, Squid All Time Favourite (Live) Pai Tee Cup Desserts Cakes Mango Banana Cake Lychee Charlotte Cake Green Tea Opera Cake Baked Item Baked Lemon Tart Portuguese Egg Tart Macaroons Mandarine Glass Desserts Peach And Mango Yogurt Pudding Soya Milk Pudding In Longan Herbal Jelly Tong Sui (Cantonese Sweet Soup) Warm Snow Fungus With Crystal Pear, Dry Logan & Dry Winter Melon Burbur Cha Cha Glutinous Sweet Rice Balls In Ginger Syrup Festive Treats Assorted Traditional Chinese Cookies “Nian Gao” Spring Roll Fortune Cookies Osmanthus Jelly Nyonya Kuih Steamed Rice Cup Cake With Red Bean Koi Fish Mango Pudding The Local Heritage (Live) Muah Chee (Glutinous Rice Snacks With Peanut & Sugar) Shaved Ice Mango Pomelo Sago Live Station Dark Chocolate Fountain Grape, Strawberries, Lady Finger, Chocolate Brownies, Marshmallows, Butter Cookies, Oreo Cookies, Dried Apricot, Dried Pineapple Cut & Whole Fruits Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Jack Fruits, Green Apple, Orange Ice Cream Bar Merry Me Ice Cream Tau Fuh Fa, Pandan Coconut, White Coffee, Kacang Tumbuk, Blue Pea & Lemon, Chocolate Mint *The Chef Reserves The Right To Make Changes To The Menu Depending On Freshness And Availability Of Ingredients. .

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2021 Mission Point Menu.Pub
Beginnings Oysters Rockefeller Six baked oysters, spinach, lemon, garlic butter, bread crumbs, parsley 16 Fresh Oysters Six oysters, mignonette sauce gf 16 Point Mussels Mussels cooked with shallots, garlic, saffron, fresh red chili, lemon, cream, toasted crostini 15 Escargot Baked garlic, butter and herb snails, fresh bread 14 Tenderloin Bites Buttery tenderloin steak bites, gorgonzola, chimichurri sauce gf 16 Crab Cakes Two fresh house-made crab cakes, dill mustard aioli 17 Soup & Salad Hand to Mouth Shrimp Sliders Soup du Jour 5 Three slidersBacon made Cheeseburger with blackened shrimp, 8arugula, oz. short citrus rib anddill remoulade,chuck patty, kettle sharp chips cheddar, 15 Beet Salad arugula, tomato, red onion, salt and vinegar fries 18 Roasted red and yellow beets, arugula, feta, BaconShrimp Cheeseburger Sliders red onion, heirloom cherry tomato, Two 8 oz. sliders short made rib and with chuck blackened patty, shrimp,sharp honey balsamic vinaigrette gf 9 cheddar,arugula, arugula, citrus tomato,dill remoulade, red onion, salt andkettle vinegar chips fries 15 16 Tuna Niçoise Salad 4 oz. sesame seared ahi tuna, fingerling potatoes, Crispy Cod Roll hardboiled egg, olives, cucumber, cherry tomato, Crispy friedCrispy cod, fried carrots, cod, carrots,cucumber, cucumber, fresh jalapeño, green beans, croutons, lemon caper vinaigrette 17 bahnfresh mijalapeño, sauce, cilantro on a hoagie bun, salt andkettle vinegar chips fries15 16 Grilled Caesar Salad Grilled hearts of romaine, kalamata olives, Crab Cake Club anchovies, croutons, flaked asiago, House-made crab cakes, bacon, arugula, house-made caesar dressing 11 avocado, wholegrain bread, citrus dill remoulade, Add shrimp 14 | Add chicken breast 10 salt and vinegar fries 16 Included for meal plan guests: Consuming raw or undercooked meats, poultry, seafood, shellfish, salad, entrée, and dessert.
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