Iconic Hotel Auspicious Buffet Dinner RM98+ per pax

Eight Happiness Prosperity Yee Sang Shredded Carrot, Shredded White Radish, Deep-Fried Flour Crisps, Red Cabbage, Cucumber, Pomegranate, Red Grape, Green Apple, Mandarin Oranges, Coriander, Black Fungus, Olive Oil, Plum Dressing

Seafood Display On Crushed Ice Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Shell Scallop, Black Mussel, Cray Fish

Sauce And Condiments Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Sauce, Cocktail Sauce, Mignonette Sauce

Japanese Selection Sashimi: Tuna, Salmon, Tako, Caviar On Ice Assorted Sushi & Maki

Japanese Appetisers Chuka Kurage (Jelly Fish) Chuka Idako (Baby Octopus) Edamame (Soy Bean) Chuka Hotate (Scallop Skirt) Chuka Wakame (Seaweed) Tamago (Rolled Omellete) Takuan (Daikon) Shibazuke (Eggplant) Kyurizuke (Cucumber) Kani (Crab Stick)

Smoked & Cold Cuts Station Smoked Salmon, Turkey Ham, Smoked Duck Breast, Beef Salami

Salad Station Romaine Lettuce, Radicchio, Oakleaf, Frisee, Arugula, Lollo Rosso, Carrot, Red Radish, Cucumber, Pea Sprout, Capsicum, Cherry Tomato Dressings Balsamic Dressing, Lemon Parsley Vinaigrette, Ranch Dressing, Thousand Island, Caesar Dressing, Roasted Sesame Dressing

Chinese Hot Pot Cantonese Six Treasures Double Boiled Black Chicken Soup With Herbal

Artisan Breads Selection Of Bread, And Whole Loaf Cheeses Selection Bleu Cheese, Camembert, Brie, Cheddar Dried Apricots, Walnuts, Grapes, Crackers

Baked Seafood Oyster Florentine Baked Mussels

“Oh Chiean” Fried Oyster Omelette

Bamboo Steamed Catch Of The Day Grouper, Snapper, Prawn With Garlic Paste And Glass Noodle

The Carvery Duck Crepe Spring Onion, Cucumber, Hoisin Sauce, Tortilla Wrap

Dim Sum Corner Steamed Assorted Dim-Sum Deep-Fried Assorted Dim-Sum

Noodle Station Chic Kut Teh Button Mushroom, Chicken Ball, Bread Stick, Beancurd, Enoki Mushroom, Romaine, Foo Chook, Dark Soya, Red Chili, Garlic, Soya Sauce

Mains Braised Garden Green With Dried Oyster & “Fatt Choi” Deep Fried Gold Coin Bean Curd With Crab Meat Sauce Wok Fried Tiger Prawn With Salted Egg Yolk Hainanese Herbal Lamb Stew Teow Chew Braised Duck Garlic Fried Rice With Unagi Steamed Rice Wrapping With Lotus Leaf Curry Salmon Fish Head Sambal Seafood With Petai Chicken Char Siew

Lok Lok Corner Assorted Seafood Assorted Vegetables Assorted Meat

Japanese Live Station (Live) Seafood Tempura Soft Shell Crab, Prawn, Squid

All Time Favourite (Live) Pai Tee Cup Desserts Cakes Mango Banana Cake Lychee Charlotte Cake Green Tea Opera Cake

Baked Item Baked Lemon Tart Portuguese Egg Tart Macaroons Mandarine

Glass Desserts Peach And Mango Yogurt Pudding Soya Milk Pudding In Longan Herbal Jelly

Tong Sui (Cantonese Sweet Soup) Warm Snow Fungus With Crystal Pear, Dry Logan & Dry Winter Melon Burbur Cha Cha Glutinous Sweet Rice Balls In Ginger Syrup

Festive Treats Assorted Traditional Chinese Cookies “Nian Gao” Spring Roll Fortune Cookies Osmanthus Jelly Nyonya Kuih Steamed Rice Cup Cake With Red Bean Koi Fish Mango Pudding

The Local Heritage (Live) Muah Chee (Glutinous Rice Snacks With Peanut & Sugar)

Shaved Ice Mango Pomelo Sago

Live Station Dark Chocolate Fountain Grape, Strawberries, Lady Finger, Chocolate Brownies, Marshmallows, Butter Cookies, Oreo Cookies, Dried Apricot, Dried Pineapple

Cut & Whole Fruits Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Jack Fruits, Green Apple, Orange

Ice Cream Bar Merry Me Ice Cream Tau Fuh Fa, Pandan Coconut, White Coffee, Kacang Tumbuk, Blue Pea & Lemon, Chocolate Mint

*The Chef Reserves The Right To Make Changes To The Menu Depending On Freshness And Availability Of Ingredients.