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Starters Mains 100% Local & Organic MAINS Wild Fish offers only the finest organic Dungeness Crab $39 provisions, purchased directly from Sourced from Salt Point, Sonoma County local purveyors with exclusive plates Cleaned, steamed with aromatics, with roasted crafted by our premier chef. fingerling potatoes and salad, butter sauce, newspapers, bib and crackers. (2 lb each, approx.) Suggested pairing: Yorkville Cellars 2013 Eleanor of Aquitaine $16/Glass. Sable Fish $30 STARTERS Sourced from Noyo Harbor, Ft Bragg Fall Salad (V) $12 Sesame crust; Sticky rice, baby bok choy, shiitake Spinach, local greens, baby chicories, arugula, red onion, mushrooms, ponzu sauce; may have pin bones. shaved fennel, Asian pears, mandarin zest & sherry Suggested pairing: candied walnuts, Boontners aged sheep & goat cheese Navarro Pinot Gris $13/Glass. (Pennyroyal Farm, Booneville); pomegranate – ginger dressing. Sourced from Joel Kies Farm, Albion. Ling Cod $32 Suggested pairing: Sourced from Noyo Harbor, Ft Bragg Husch 2012 Sauvignon Blanc $15 Glass Thai spice rub, crispy skin, basmati rice; mixed sweet peppers, maitake mushrooms; Thai green curry sauce. Red & Green Baby Gem Suggested pairing: Caesar Salad $12 Navarro Pinot Gris $13/Glass. Red & green baby gem leaves, estero gold; asiago, house classic Caesar dressing, or vegan Caesar dressing, Northern Halibut $34 housemade croutons, poached wild white large prawns. Sourced from Alaska Sourced from Fay Alltain Farm, Mendocino. Crispy skin, lemon risotto, white trumpet mushrooms, Suggested pairing: leeks, fennel puree, basil oil. Handley 2012 Riesling $13 Glass Suggested pairing: Navarro Muscat Blanc $14/Glass Hot and Sour Soup $14 Sea Bass $32 Clear broth made with ginger, garlic, chilli, dashi, kombu and tamari; local wild fish, , mussels, shitakes, Sourced from Southern California bok choy. Crispy skin, roasted fingerling potatoes, romanesco, pureed heirloom cauliflower. Suggested pairing: Toulouse Pinot Gris $12 Suggested pairing; Yorkville Cellars 2013 Semillon &15/Glass Fresh Oysters on the half shell Bouillabaisse $28 Six Point Reyes Miyagi Oysters $15 Six Humboldt Bay Kumamoto Oysters $30 Local Wild Fish, Mussels, Prawns, saffron, fennel, carrot, Three Miyagi and three Kumamoto Oysters $22.50 tomato and stock base; rouille crouton. Suggested pairing: With your choice of a mignonette sauce – Navarro Pinot Noir A L’Ancienne Methode $14/Glass French: Sherry vinegar, shallots and cracked pepper or Asian: Rice vinegar, cilantro, jalapeno, lime & shallots Lamb $39 Suggested pairing: James Valley Ranch Grass Valley Roederer Brut $14 Glass Organic rack of lamb; rubbed with house spice rub, Seafood Platter $25 herb rice, acorn and kabocha squash, indian curry sauce. Smoked sable fish; Moroccan spice roasted mussels Suggested pairing: Champs de Reve 2011 Pinot Noir $25/Glass And clams; rose harissa; 4 oysters on the half shell with champagne vinegar, coriander seed, shallot and cilantro Indian Curry (V, GF) $22 Mignonette; pears, radishes, fennel. Organic fall squash, eggplant, herb rice, Suggested pairing: With red indian curry sauce. Roederer Brut $14 Glass Suggested pairing: Handley 2012 Rose of Pinot Noir $13/Glass All of our produce, oils, spices, and herbs are organic; all of our fish is wild & local House bread is organic and made daily - Jess’s gluten free bread available on request; split plate $2 Head Chef: Jackson Clark .
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