FRENCH FEAST PRODUCT LIST Fall 2013 Contents Pommery Mustards and ...... 4 ...... 7 Melfor Alsatian Vinegars...... 8 Domaine du Siorac Verjus ()...... 9 Gonet Yellow Wine ...... 10 Vilux Vinegars, Cornichons, Onions, and Capers...... 11 La Marne Champagne Vinegar...... 12 Bénédicta Sauces...... 13 Hénaff Pâtés...... 14 Rougié Duck Confit, Duck Fat, and Pâtés...... 15 Elevages Périgord Foie Gras and Pâtés...... 16 Escal Snails...... 17 Connétable Sardines and ...... 18 Casabel Brandade and Tapenades...... 19 Vignolis Nyons Olives AOC, , and Tapenade...... 20 Moulin St. Michel Vallée des Baux Olive Oil AOC...... 21 Barral Olives and Olive Oil...... 22 Brunel Olives and Cornichons...... 23 Pébeyre Truffles, Truffle Oils, and Truffle Salt...... 24 Benoit Red and Black Rice from Camargue...... 25 Cavac Mogettes and Flageolet Beans...... 26 Clément Faugier Chestnuts...... 27 Concept Fruits Chestnuts...... 28 Biscuiterie de Provence Savory Biscuits...... 29 Brioche Pasquier Toasted Breads...... 30 Bipeduna Espelette Pepper...... 31 Conserves Harissa Hot Pepper Sauce...... 31 Provence Epice Herbs and Spices...... 32 Le Guérandais Fleur de Sel, Grey Sea Salt, and Coarse Sea Salt...... 33 Eurovanille Vanilla and Vanilla Extract...... 34 La Perruche Brown and White Sugar Cubes...... 35 Francine Mixes for Crêpes and Choux...... 36 Le Manoir des Abeilles Honeys...... 37 Bonne Maman Jams...... 39 La Mère Poulard Jams...... 40 Armor Délices Madeleines and Palmiers...... 41 Biscuiterie de Provence and Chestnut Cakes (Gluten-Free) and Cookies...... 42 La Mère Poulard Cookies...... 43 Traou Mad Butter Cookies...... 44 Miels Villeneuve Gingerbread and Nonettes...... 45 Distillerie du Périgord Fruits in Liquor...... 46 Fruit Me Up Squeezable Fruits...... 47 Cémoi Chocolate Truffles and Marshmallow Bears...... 48

FRENCH FEAST 2 Côte d'Or Chocolate Bars...... 49 Révillon Papillotes and Sarments du Médoc...... 50 Voisin Chocolates...... 52 Abbaye de Flavigny Anis Pastilles...... 53 Auzier-Chabernac Licorice and Marshmallows...... 54 Chabert et Guillot ...... 56 Braquier Dragées...... 56 Confiserie du Roy René Calissons and Nougat...... 57 Confiserie Stanislas Bergamotes...... 57 Pierrot Gourmand Lollipops...... 59 Vichy Source Pastilles...... 59 Antésite and Noirot Orange Flower and Rose Waters...... 60 Teisseire Fruit ...... 61

FRENCH FEAST 3 The association between mustard and Meaux, a town 41 km east of Paris, is the result of ecclesiastical history and geology. The city has been a religious center since the seventh century, when Saint Faron founded a monastery on the banks of the Marne River. The link between mustard making and religious life was forged when Charlemagne charged monks with growing mustard seeds. In addition, the countryside surrounding Meaux is rich in the kind of silaceous rock needed for mill stones, which led to the creation of hundreds of mills in the area. By the 17th century, Meaux boasted numerous mustard factories. In the 19th century, J.B. Pommery, a mustard merchant and mill owner, was fortunate enough to acquire the Chanoines’ secret mustard recipe. It is this recipe, almost lost in the upheavals of the 20th century, that was reintroduced by the Chamois family in 1949. Since then, the family business, now in its fourth generation, has focused on promoting the classic mustard while introducing a variety of successful new recipes.

Pommery Mustard from Meaux Mustard with Green Peppercorns Whole-grained mustard from Meaux has been This green peppercorn mustard will delight served at the tables of French kings since 1632. peppercorn lovers because the taste of the Brillat-Savarin said Madagascar-grown green “If it isn’t Meaux, it peppercorns shines through. isn’t mustard.” Ingredients: Water, mustard seeds, Ingredients: Mustard vinegar, green pepper 10%, salt, E 222 seed, vinegar, salt, spices [sodium bisulfite], spices 250g (8.8 oz) · Pack: 12 · EAN: 3 500g (17.6 oz) · Pack: 158697 781034 12 ·EAN: 3 158697 781065

250g (8.8 oz) · Pack: 12 · EAN: 3 158697 781027 Gingerbread Mustard This mustard marries the two specialties of Royal Mustard with Cognac Dijon: mustard and gingerbread (literally, “spice A whole-grain mustard that owes its special taste bread,” because the gingerbread to carefully selected spices and the heady of Dijon contains no ginger). This addition of cognac. smooth mustard works especially well in white meat recipes, for Ingredients: Water, mustard seeds, example, roast with apples vinegar, salt, cognac (6%), spices or turkey cutlets. 250g (8.8 oz) · Pack: 12 · EAN: 3 158697 781140 Ingredients: Water, mustard seeds, vinegar, honey, sugar, salt, gingerbread (with rye flour, milk, sunflower oil, baking powder, and natural essence of orange), aroma, spices. 250g (8.8 oz) · Pack: 12 · EAN: 3 158697 781607

FRENCH FEAST 4 Firemen’s Mustard Pommery Red Wine Vinegar A finely ground mustard spiced with pepper. Made with carefully selected wines, this vinegar is aged in old oak barrels. Ingredients: Water, mustard seeds, vinegar, hot pepper concentrate, salt, E Ingredients: Wine vinegar (7% acidity). 222 [sodium bisulfite], spices Contains sulfites. 250g (8.8 oz) · Pack: 12 · 50cl (16.9 fl oz) · Pack: 6 · EAN: 3 158697 781270 EAN: 3 263137 783131

Pommery Lion’s mustard This finely ground Dijon-style mustard is an ideal accompaniment for red and white meats, Pommery Sherry vinegar and is the perfect mustard for a Imported from Spain, this high-quality sherry . vinegar is extremely versatile, enhancing both fish and white meats. Ingredients: Water, mustard seeds, vinegar, salt, preservative: sodium Ingredients: Sherry vinegar (7% acidity). bisulphite. Contains sulfites. 250g (8.8 oz) · Pack: 12 · 50cl (16.9 fl oz) · Pack: 6 · EAN: 3 158697 781041 EAN: 3 263137 783117

Pommery Honey Mustard A whole-grain mustard flavored with spices and honey, which gives it a subtle sweetness. Pommery Raspberry Vinegar Because it is relatively liquid, this Raspberries macerated in give this vinegar mustard works well for marinades its special taste. This vinegar is an ideal and basting. accompaniment for , especially Ingredients: Water, mustard seeds, honey salads of fruits de mer, and for (27%), vinegar, sugar, salt, spices. deglazing. 250g (8.8 oz) · Pack: 12 · EAN: 3 158697 781126 Ingredients: Distilled vinegar (6% acidity), syrup (water, sugar), natural flavoring. 50cl (16.9 fl oz) · Pack: 6 · EAN: 3 263137 783124

FRENCH FEAST 5 In 2013, Les Assaisonements Briards launched a new line of mustards. In addition to the classic Pommery mustard from Meaux and Lion’s (Dijon) mustard, there are four fresh new flavors that are available only in this 100g size. In their recognizable crocks, they are ideal for gift baskets or for introducing customers to the line.

Pommery Mustard from Meaux Mustard with Espelette Pepper The classic whole-grain mustard. Winner of the gold prize in the 2013 World-Wide Mustard Competition in Ingredients: Water, mustard seeds, vinegar, the hot pepper category, this mustard salt, spices 100g (3.5 oz) · Pack: 12 · is “complex, with a long finish and EAN 3158697781652 rich satisfying texture,” according to the judges.

Ingredients: Water, mustard seeds, vinegar, salt, Espelette pepper (3%), spices 100g (3.5 oz) · Pack: 12 · EAN 3158697781706 A traditional smooth Dijon mustard. Ingredients: Water, mustard seeds, vinegar, Cranberry Mustard salt, preservative (sodium bisulphite) An old-world mustard with a dash of the new 100g (3.5 oz) · Pack: 12 · world, in the form of cranberries. EAN 3158697781676 Ingredients: Water, mustard seeds, vinegar, cranberries (16%), salt, sugar, flavouring, spices Mustard with Herbs 100g (3.5 oz) · Pack: 12 · EAN 3158697781713 A mustard delicately seasoned with chives, tarragon, and parsley. Fig Mustard Ingredients: Water, mustard seeds, vinegar, salt, chives, tarragon, parsley, preservative A wonderful melding of savory and sweet, this (sodium bisulphite) mustard contains 16% figs. 100g (3.5 oz) · Pack: 12 · EAN 3158697781690 Ingredients: Water, mustard seeds, vinegar, fig (16%), salt, sugar, flavouring, spices 100g (3.5 oz) · Pack: 12 · EAN 3158697781683

FRENCH FEAST 6 Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new industrial techniques married with a respect for traditional recipes, plus astute advertising campaigns, made Amora the most popular mustard in France.

Dijon Mustard Savora You won’t find a French kitchen without a jar of Dating back to 1899, Savora is a condiment made moutarde Amora fine et forte within arm’s reach. with 11 spices and herbs, including mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcumin, , celery, garlic, tarragon, malt vinegar, and thousand-flower honey. Use it to accompany cold meats, fish, and vegetables.

Ingredients: Malt vinegar, water, mustard seeds, alcohol vinegar, wheat flour, sugar, salt, honey, spices and flavorings (including celery), Ingredients: Water, mustard seeds, vinegar, salt, acidifying acidifying agent: citric acid, preservative: sulfite agent: citric acid 385g (13.6 oz) · Pack: 12 · EAN: 325-548120742 150g (5.3 oz) · Pack: 12 · EAN: 3250547004185 440g (15.5 oz) · Pack: 12 · EAN: 3250547017178

FRENCH FEAST 7 A specialty of Alsace, Melfor was created in 1922 and is made from alcohol vinegar, honey, and an infusion of plants and herbs. With an acidity of just 4%, Melfor gently seasons and marinades. In addition to the classic Melfor, two new flavors have been developed to reflect contemporary palates: Melfor with lemon and basil, and Melfor with cinnamon and cardamom.

Melfor Alsatian Vinegar Melfor Alsatian Vinegar with Cinnamon The classic Melfor. and Cardamom For a new twist on a French classic, use this Ingredients: Spirit vinegar (sugar beet base), Melfor in a warm lentil . water, honey, herbs, caramel. Acidity: 4% 50cl (16.9 fl oz) · Pack: 6 · EAN: Ingredients: Spirit vinegar (sugar beet base), 085779900317 water, honey, herbs (including cinnamon and cardamom), caramel. Acidity: 4% 50cl (16.9 fl oz) · Pack: 6 · EAN: 085779900331

Melfor Alsatian Vinegar with Lemon and Basil This Melfor works especially well with fish dishes. Try it in a salade Niçoise.

Ingredients: Spirit vinegar (sugar beet base), water, honey, herbs (including mint and basil), lemon juice, caramel. Acidity: 4% 50cl (16.9 fl oz) · Pack: 6 · EAN: 085779900324

FRENCH FEAST 8 The Cave de l’Abbé Rous is first and foremost a producer of wine. It takes its name from the abbé who, at the end of the 19th century, first commercialized Banyuls wine in order to raise money to construct a church for the village. Today, the Cave relies on 750 vignerons and their 1150 hectares of vines for its wine.

Banyuls Wine Vinegar well with oils. Its natural sweetness also Banyuls is one of France’s famous vins doux, makes it an good choice for deglazing rich dishes sweet wines drunk in apéritif or as a dessert like sautéed duck or foie gras. wine. It is made principally from the grenache grapes that grow in and around Banyuls-sur-mer, Ingredients: 100% Banyuls wine where the Pyrenées descend into the vinegar. Contains sulphites. 25 cl (8.45 fl oz) · Case: 15 · EAN: Mediterranean. The vinegar that is made from none this wine is aged for six years in oak casks and 50 cl (16.9 fl oz) · Case: 12 · EAN: retains all the wine’s qualities, with hints of nuts, 689076811729 licorice, coffee, orange peel, and vanilla. It mixes

A family property since 1818, Domaine du Siorac is located on the route of wines in the heart of Périgord, 20 km south of Bergerac. Seven generations have cultivated wine on the Domaine’s 27 hectares. Verjus (Verjuice) cooking or deglazing white meats, game, fish or A versatile alternative to vinegar, verjuice, or mushrooms. It is soft and flavorful enough to verjus (originally vert jus-- green juice), is the use all by itself as a salad dressing. It is said to juice of green grapes gathered before maturity or facilitate digestion. Refrigerate after opening. the small dark-green grapes left on the vines after the harvest, which won’t ever ripen (these grapes are said to make the best verjus). These grapes Ingredients: Green grape juice 33cl (11.2 fl oz) · Pack 6 · EAN: 3 069532 are harvested by hand, filtered in ceramic vessels, 591018 then conserved at a low temperature until 75cl (25.4 fl oz) · Pack 12 · EAN: none pasteurization at the time of bottling. Delicate, sweet-tart, and clear, verjus may be used for

FRENCH FEAST 9 PHILIPPE GONET VINS ET VINAIGRES

The town of Arbois, in the Jura mountains, was home for many years to Louis Pasteur; it is also the capital of vin jaune (yellow wine) production. It is here that in 1994 Philippe Gonet, after studying Pasteur’s work on vinegar, was inspired to try producing vinegar from the region’s very special wine. He starts with top-quality yellow wines, which he further ages in his 17th century wine cellar. His vinegars, made without colorings or preservatives, have won accolades and are used by leading chefs including Alain Ducasse and Georges Blanc.

Yellow-wine Vinegar with walnuts and Comté . It can also be Vin jaune (yellow wine) is a specialty of the Jura, used to deglaze dishes like frogs legs, the mountainous region between Burgundy and langoustines, shrimp, and grilled fish. It is also Switzerland. Made from Savagnin amazing with sushis and sashimis. grapes, vin jaune is aged for more than 25 cl (8.45 fl oz) · Pack: 12 · EAN: 3760176750013 six years in barrels that are not topped off as the wine evaporates. Within the first two years, a layer of yeast forms Jurabalsam "Balsamic" Yellow-wine on top of the wine. This layer, called Vinegar the voile (veil), allows for controlled A more concentrated version of the yellow-wine oxidation; it transforms the structure of vinegar, “balsamic” yellow-wine vinegar starts the wine and gives the wine its from yellow-wine vinegar, to which is characteristic taste of nuts and spices. added grape must. After aging in cool (To this point the process is similar to that used to cellars, the vinegar is concentrated and produce sherry, but unlike sherry, vin jaune is not reduced by slow evaporation. It has a fortified.) At the end of six years and three yellow ocher color, very ambered, light, months, the wine that remains (about 62% of the limpid, and slightly thick. With its original amount) is transferred to special 62cl bouquet of dried fruit and walnuts, the bottles, called clavelins. balsamic yellow-wine vinegar is great It is from this very special wine that the yellow- for deglazing noix de Saint Jacques and wine vinegar is made. The wine is aged at least crustaceans, and smoked fish, as well as two more years in oak barrels before final in sorbet or ice cream. transformation into vinegar. The whole process takes about 10 years. The vinegar is yellow, 25 cl (8.45 fl oz) · Pack: 12 · EAN: 3760176750051 slightly amber in color, with touches of green and gold; its scent contains notes of walnuts and curry. It makes an excellent accompaniment to dishes of the Jura: chicken with vinegar or salad

FRENCH FEAST 10 Red Wine Vinegar Cognac Vinegar The one vinegar no cook can do without. Cognac vinegar gives an elegant twist to any recipe calling for a fine red wine vinegar. Ingredients: Red wine vinegar. Contains sulphites 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 Ingredients: French cognac vinegar 7012231 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701073

White Wine Vinegar White wine vinegar is good for light-colored Apple Cider Vinegar butter-based sauces and citrus vinaigrettes as it Apple cider vinegar is touted for its health won’t discolor the other ingredients. benefits, but its taste benefits should not be overlooked. It’s good in simple salad Ingredients: White wine vinegar. Contains dressings as well as in dishes like Patricia sulphites Wells’s turbot in cider vinegar sauce 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701213 (Bistro Cooking).

Ingredients: Apple cider vinegar. Contains sulphites. Champagne Vinegar 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701193 Light and sprightly like the bubbly that is its source, champagne vinegar brightens delicate Tarragon Vinegar dishes and sauces. One of the four fines herbes, tarragon is a mainstay of French cooking. This vinegar, which Ingredients: Champagne vinegar. Contains contains tarragon sprigs, retains the sulphites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 herb’s tang, and is particularly well suited 701183 to sauces accompanying chicken, fish, tomato, and egg dishes. It can also be Sherry Vinegar used to boost a Béarnaise sauce. Like , sherry vinegar is deep, dark, and intense. Rich in umami, it is good for Ingredients: White wine vinegar, natural flavouring, fresh tarragon deglazing and for sauces that accompany 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701093 rich meats.

Ingredients: Sherry vinegar. Contains sulphites. 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 701263

FRENCH FEAST 11 Shallot Vinegar White Onions Terrific in a vinaigrette, this vinegar can also be Like cornichons, an essential garnish for any used in as the basis for a to platter. They are a perfect fit for accompany oysters or in other sauces for pâtés and an ideal accompaniment for a seafood. raclette.

Ingredients: Red wine vinegar, shallot flavouring. Ingredients: White onions, water, vinegar, Contains sulphites sugar, salt, citric acid, sodium metabisulfite 50cl (16.9 fl oz) · Pack: 6 · EAN: 02020 (E223) 701143 190g (6.7 oz) · Pack: 12 · EAN: 020207080186 Cornichons Pickled while small and still slightly immature, Raspberry Vinegar cornichons come from a variety of gherkin that This vinegar gives a nice tangy punch to salad has a thin skin, tiny seeds, and small dressings and marinades, or when deglazing meat seed cavities. Crisp and tart, cornichons and poulty dishes. are the perfect accompaniment to cold meats, rich pâtés, and smoked meat and Ingredients: Raspberry vinegar. fish. 50cl (16.9 fl oz) · Pack: 6 EAN: 020207 010435 Ingredients: Gherkins, water, vinegar, salt, citric acid, sodium metabisulfite(E223) 190g (6.7 oz) · Pack: 12 · EAN: 020207070156 Capers Along with olives and onions, capers are an essential ingredient of southern French cooking.

Ingredients: Capers, water, vinegar, salt, contains sulphites 60g (2.1 oz) · Pack: 12 · EAN: 02020 706128

LA MARNE

Champagne Vinegar An elegant vinegar.

Ingredients: Wine vinegar, naturally occuring sulfites 75cl (25.4 fl oz) · Pack: 6 · EAN: 0 72248 264094

FRENCH FEAST 12 Bénédicta traces its roots to 1911, when Prosper Eeckman, the owner of a vinegar and oil company in Seclin (Nord) adopted this holy name, believing it would evoke the purity and quality of his products. A half-century later, in 1961, the company launched its line of sauces, which are today the most popular in France.

Béarnaise Sauce Peppercorn Sauce Traditionally made of butter and egg yolks and At the same time strong and refined, this flavored with wine, vinegar, peppercorn sauce goes equally well with red and shallots, and estragon, this rich, white meats. creamy sauce goes especially well with meat or fish. For conservation Ingredients: Canola oil, water, spirit purposes, butter is replaced here vinegar, sugar, salt, egg yolk, , Armagnac, Dijon mustard (water, mustard with oil. seeds, spirit vinegar, salt), modified corn starch, food coloring (beta-carotene), Ingredients: Canola oil, water, spirit vinegar, egg yolk, salt, caramel flavoring, xanthan gum (thickener), flavoring tarragon, shallots, chervil, lemon juice, hot pepper, sugar, 240g (8.5 oz) · Pack: 12 · EAN: 3 660603 000158 natural flavor, modified corn starch, food color: beta carotene. Contains eggs. 240g (8.5 oz) · Pack: 12 · EAN: 3 660603 000172 Burgundy Sauce This delicate sauce is perfumed with a fondant of Sauce tomato sauce and Burgundy wine. It is typically A classic of Provençal cuisine, this rich garlicky used to accompany meat fondues. is served with cold fish, raw or steamed vegetables, and in place of Ingredients: Canola oil, tomato puree, spirit vinegar, water, salt, egg yolk, rouille as an accompaniment to red wine, sugar, modified corn starch, bouillabaisse. natural flavor. Contains eggs. 240g (8.5 oz) · Pack: 12 · EAN: 3 660603 001129 Ingredients: Canola oil, water, egg yolk, spirit vinegar, garlic, Dijon mustard (water mustard seeds, spirit vinegar, salt), natural flavor, garlic, salt, modified corn starch, sugar. Contains eggs. 240g (8.5 oz) · Pack: 12 · EAN: 3 660603 000295

FRENCH FEAST 13 Hénaff uses pork raised locally and a minimum of additives to produce the most popular pâtés in France. Based in Brittany and family owned and operated since its founding in 1907, Hénaff is the only French pork producer authorized by the USDA to export to the US. All four pâtés are shelf-stable.

Hénaff Pâté Countryside Pâté The famous Pâté Hénaff is a cupboard staple in This pâté de campagne is inspired by “fourmaj Brittany and beyond; the recipe dates back 100 rouz,” a traditional Breton pâté. years. Unlike most charcutiers, who use only Ingredients: Pork, pork livers, egg cheap meats for their pâté, white, onions, maize modified starch, salt, spices, sodium nitrite Hénaff uses the whole pig, 130g (4.5 oz.) · Pack: 12 · EAN: 3 including the hams and 537580704389 fillets, to produce a pâté with an exceptionally fine texture and unforgettable Pork Liver Pâté taste. It is aged six weeks before selling. This liver pâté is just about perfect: silky smooth, not too livery, and nicely seasoned. Ingredients: Pork with ham, water, salt, spices, sodium nitrite. Ingredients: Pork, pork livers, 153g (5.4 oz.) · Pack: 12 · EAN: 3 537580704440 water, maize modified starch, salt, sodium caseinate, spices, flavor, Pork Rillettes sodium nitrite. Contains milk. These pork rillettes are made with choice morsels 130g (4.5 oz.) · Pack: 12 · EAN: of fresh pork; they contain no 3 537580704372 coloring, preservatives, or additives. These are the rillettes that the French eat everyday.

Ingredients: Pork meat, pork fat, salt, pepper. 127g (4.5 oz.) · Pack: 12 · EAN: 3 537580704518

FRENCH FEAST 14 Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Because of USDA requirements, all Rougié products for the U.S. market are produced by its subsidiary Palmex, in Canada.

Duck Confit Périgord Terrine A specialty of Gascony, confit is a time-honored A classic terrine, with pork, duck meat, duck foie method of preserving meat by salting it and gras, and duck liver. cooking it slowly in its own fat. Ingredients: Pork, duck meat, duck foie gras, The super-tender meat is then duck liver, whole liquid eggs, modified tapioca starch, Port wine, salt, gelatin, whey packed into a crock or pot and protein concentrate, onions, parsley, garlic, covered with its cooking fat, sugar, pepper, sodium erythorbate, sodium nitrites. which acts as a seal and (contains eggs, milk and sulfites) preservative. This fully cooked 80g (2.8 oz) · Pack: 12 · EAN: 0 79343 10143 9 confit simply needs to be heated. It is ideal with potatoes or beans; it can Duck Fat also be used to prepare a , Duck fat is an indispensable ingredient for many Ingredients: Duck legs, duck fat, salt of the rich dishes of Southwest France, like 1.5kg (53 oz) · Pack: 8 · EAN: 0 79343 005669 cassoulet. Ingredients: Duck fat Duck and Pork Pâté with Orange 320g (11.3 oz) · Pack: 12 · EAN: 0 As in duck à l’orange, the bright citrus flavor 79343 13943 2 enhances the richness of the duck and pork. Ingredients: Duck meat, duck liver, pork, Duck Foie Gras Mousse and cream, whole liquid eggs, oranges, modified Duck Foie Gras Mousse with 2% Truffles tapioca starch, onions, orange liquor, salt, Made with duck foie gras, this mousse provides whey protein concentrate, garlic, pepper, an elegant yet economical alternative to pure foie nutmeg, sodium erythorbate. 80g (2.8 oz) · Pack: 12 · EAN: 0 79343 10142 2 gras. Serve chilled. Ingredients: Duck liver, duck fat, water, whole egg, white egg, Armagnac, port Périgord Duck Rillettes wine, gelling agent (carrageenan), carob Rillettes are made by gently cooking delicately gum), sugar, pepper, sodium ascorbate, seasoned meat until tender, then pounding into a sodium nitrite. smooth paste. 320g (11.2 oz) · Pack: 24 · EAN: 0 Ingredients: Duck meat, water, toasted 79343 16845 wheat crumbs, white wine, onions, salt, Ingredients: Duck liver, duck fat, water, whole liquid eggs, pepper, herbs, garlic, nutmeg, sodium truffles (truffles, gelatin), Armagnac brandy (Armagnac erythorbate, sodium nitrites. brandy, salt, pepper), port wine (tawny port wine, salt, (contains wheat and sulfites) pepper, sulfites), salt, sugar, white pepper, sodium 80g (2.8 oz) · Pack: 12 · EAN: 0 79343 10141 5 erythorbate, sodium nitrite. 320g (11.2 oz) · Pack: 24 · EAN: 0 79343 168531

FRENCH FEAST 15 Founded in 1993, Elevages Périgord is located in St. Louis de Gonzague in southwestern Quebec and is the leading Canadian producer of duck foie gras.

Bloc of Canadian Duck Foie Gras Périgord Pâté These blocs of duck foie gras are delicately A classic pâté, to be served with cornichons, seasoned and have a smooth rich texture. To pickled onions, and some good bread. serve, chill for 24 hours, remove from refrigerator, and let stand for Ingredients: Pork, pork liver, duck 30 minutes. Slicing the foie gras foie gras, duck meat and duck fat, water milk powder, salt pepper, sugar, rather than spreading will preserve onion powder, garlic powder, sodium its unique texture. erythorbate, sodium nitrite 88g (3.1 oz) · Pack: 12 · EAN: Ingredients: Duck foie gras, water, salt, sugar, white 774458 112058 pepper, sodium erythorbate, sodium nitrite 128g (4.5 oz) · Pack: 12 · EAN: 7 74458315794 310g (11 oz) · Pack: 12 · EAN: Pâté of Duck (Cured Rillettes) Cassoulet Traditionally, rillettes are made by cooking meat Like bouillabaisse in Marseille, cassoulet is the slowly in its own fat until it is tender enough to subject of endless and spirited be shredded. Once cool, the shredded meat is debate in the Southwest of mixed with enough fat to make it spreadable. France. Everyone agrees about This recipe is further enriched by the additional the foundation, white beans of duck foie gras. Ingredients: Duck, duck fat, duck foie gras, duck stock, cooked with fat, garlic, and salt, pepper, onion powder sodium erythorbate, sodium, herbs; this base gives the nitrite beloved dish its smooth 88g (3.1 oz) · Pack: 12 · EAN: texture and rich, creamy 7 74458 312009 flavor. But the meats used to garnish the dish vary by region. This fully cooked version contains duck confit and duck and pork sausage.

Ingredients: White beans, sauce (water, duck fat, salt, spices) tomato paste (tomatoes, citric acid) white wine (wine, salt, sulfating agents) garlic powder, salt dryed onions,sugar, onion powder, spices, cloves, bay leaf, sausage made with pork and duck (pork meat and fat, duck meat water, salt, spices, garlic powder, duck confit (duck leg cooked in duck fat, salt, spices) 850g (30 oz) · Pack: 4 · EAN: 7 4458 713002

FRENCH FEAST 16 The name Escal comes from Escargots d’Alsace. Created in 1976, Escal is known in France primarily for its gourmet fresh and frozen snail dishes. We take advantage of the company’s access to the best snails to offer their canned snails in two sizes.

Burgundy Snails, Extra Large Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets.

Ingredients: Helix Pomatia snail meat, water, salt, spices

1.5 dozen snails 125g (4.4 oz) · Pack: 24 · EAN: 3 261080 174150

3 dozen snails, 250g (8.8 oz) · Pack: 12 · EAN: none

FRENCH FEAST 17 Like its southern cousin bouillabaisse, Pérard fish soup has humble origins. During World War II, Serge Pérard made fish soups from unwanted scraps scrounged at the end of the market in the fishmongers hall of the northern Boulogne sur Mer, France’s leading fishing port. Over the years, he perfected his recipe. In 1963, Pérard noticed that there was no seafood restaurant in nearby Le Touquet, itself a considerable fishing port, so he opened Restaurant Pérard and placed at the top of the menu his fish soup from the war years, improving it with ingredients, like saffron, that were unavailable during the war. So popular was his soup that customers wanted to take it home. By 1964 Pérard had opened a small factory to produce the soup. In 2001 the Restaurant Pérard was sold, but the fabrication of the soup continued and diversified. In 2010, Pérard fish soup became the first in France to receive the coveted “Label Rouge,” the red label bestowed on products of superior quality.

Fish Soup Lobster Soup The soup contains a minimum of 36% fish, This rich soup is made with 26% lobster meat, including at least five different varieties fished in seasoned with a wonderful array of herbs: garlic, the North Atlantic waters off Boulogne. anis, star anis, fennel, pepper, thyme.

Ingredients: Water, fish 36%, tomato, corn Ingredients: Water, lobster meat 26%, fish starch, salt, natural flavourings, various smoke, salt, tomato, corn starch, natural aromatic plants, saffron. flavor, pepper, saffron, herbs.

446ml (15 fl oz) · Pack: 24 · 850ml (29 fl oz) · Pack: 12 · EAN: 3 295982 300201 EAN: 3 295982 100023

850ml (29 fl oz) · Pack: 12 · EAN: 3 295982 309204

Crab Soup Crab from the northeastern Atlantic comprises 20% of this soup, seasoned with a blend of garlic, anis, star anis, fennel, pepper, thyme

Ingredients: Water, crab 20%, fish stock, tomatoes, corn starch, modified corn starch, salt, natural flavors, aromatic herbs.

850ml (29 fl oz) · Pack: 12 · EAN: 3 295982 100016

FRENCH FEAST 18 Based in Douarnenez, at the western tip of Brittany, Connétable is the oldest sardine conservery in the world. Since 1853, it has sought to match fine and varied recipes with the best sardines, fished at the moment of the season when they have achieved a level of fat that asssures a tender and tasty flesh.

Sardines in Extra Virgin Olive Oil Sardine Fillets with Olive Oil & Lemon

Ingredients: Sardines (80%), Ingredients: Sardines (80%), extra virgin olive oil, salt. extra virgin olive oil, salt. 115g (4.1 oz) · Case: 15 · 115g (4.1 oz) · Case: 17 · EAN: 3263670011326 EAN: 3263670011326

Sardines Fillets with Smoke Flavoring Sardines de Garde These vintage sardines were fished in 2010 and Ingredients: Sardine fillets 80%, aged for 12 months in high-quality olive oil. sunflower oil, salt 115g (4.1 oz) · Case: 15 · EAN: Ingredients: .Sardines 80%, 3 263670 015379 extra virgin oil, salt 115g (4.1 oz) · Case: 15 · EAN: 3 263670 113013 White Tuna in Olive Oil Known in French as thon germon, this white tuna is known for the quality of its meat and its fine Sardine Fillets in Extra Virgin Olive Oil taste. It is simply prepared with extra virgin olive oil and Ingredients: Sardine fillets salt. (80%), extra virgin olive oil, salt. 100g (3.5 oz) · Case: 17 · Ingredients: White tuna, extra virgin EAN: 3263670015324 olive oil, salt. 80g (2.8 oz) · Case: 24 · EAN: 3 263670 041224

FRENCH FEAST 19 CASABEL

Now part of the group Raymond Geoffroy, Casabel produces a traditional line of Provençal specialties.

Black Tapenade Salt Cod Brandade “Tapeno” is the Provençal word for caper, hence A dreamy purée of salt cod, olive oil, and milk tapenade, that heady mixture of capers, olives, (or cream), brandade has its historical roots in and often anchovies. Use Languedoc, and is especially these rich smooth spread on associated with Nîmes. This toast for an appetizer, or use ready-made brandade from it as ingredient in salad Casabel may be served on dressings or sauces. toast or heated with potatoes, with garlic added to taste. Ingredients: Black olives 96% (Greece way & crystallized) (acidifier, lactic acid, coloration agent, izon gluconate, Ingredients: Vegetable oil, codfish (32%), water, milk capers, olive oil, anchovy, paste, salt, herbs proteins, salt, carageenan. 100g (3.5 oz) · Pack: 12 · EAN: 8 31864 092043 190g (6.7 oz) · Pack: 12 · EAN: 3 466403 700133

Green Tapenade This rich and smooth olive spread is great for appetizers or tartines.

Ingredients: Green olives (94%), capers, olive oil, anchovies, Provençal herbs 100g (3.5 oz) · Pack: 12 · EAN: 8 31864 092005

FRENCH FEAST 20 Created in 1923, the agricultural cooperative of Nyons collects and transforms the crops of more than 1,100 farmers, including winegrowers, olive growers, and fruit growers, of the Baronnies and the Drôme Provençale.

Black Nyons Olives AOC Black Tapenade with Nyons Olives AOC The Tanche olive is unique to southern part of the Nyons olives are the base of this luscious Drôme, and “Nyons” is the name given to the tapenade, which also contains capers and herbes Tanche olives grown in and around de Provence. This tapenade the charming town of Nyons. contains no anchovies, so it is Distinguished by their large pits, suitable for vegetarians. sweet meaty flavor, and lack of bitterness, Nyons olives are special Ingredients: Pulp of Nyons olives enough to have earned their own AOC with their oil (97%), capers, Provence herbs AOC, or Appellation d’Origine 90g (3.2 oz) · Pack: 12 · EAN: 3 261414 750104 Contrôlée . The skin of Nyons olives is finely wrinkled, because they are harvested in Anchoiade with Nyons Olives AOC December, after the ripe olives have begun to This traditional Provençal spread is an inversion shrivel a bit with the cold. of tapenade. Here the anchovies are the dominant Ingredients: Olives, water, salt flavor, nicely complemented by 230g (8.1 oz) · Pack: 12 · EAN: 3 261414 302709 Nyons olives, capers, and herbes de Provence. Spread it atop Nyons Extra Virgin Olive Oil AOC bread, or use as a dip with raw This ultra-smooth olive oil is made from the vegetables. Nyons olive is golden-green in color, with an aroma of granny smith apples and nuts. Ingredients: Anchovies, Nyons olives, capers in vinegar, It is a wonderfully soft oil, with no trace olive oil, dextrose, garlic, salt, spices, and Provence herbs. of bitterness. It is particularly good in 230g (8.1 oz) · Pack: 12 · EAN: 3 261414 760608 mayonnaise.

Ingredients: Extra virgin olive oil 25cl (8.45 fl oz) · Pack: 12 · EAN: 3 261415 100809

FRENCH FEAST 21 MOULIN SAINT MICHEL

The town of Mouriès in the Alpilles has been a center of olive oil production for centuries, thanks to its geographical situaion. In 1780, there were 300,000 olive trees under cultivation and the town numbered 15 moulins à huile (olive oil mills). The Moulin St Michel, at one point in its history known as “le moulin moderne” (the modern mill), is situated at the heart of Mouriès in a building that dates back to 1744. Today it is operated by the third generation of the Rossi family, who have won many awards at the Salon de l’Agriculture for their oils.

Vallée des Baux Extra Virgin Olive Oil AOC Ingredients: Extra virgin olive oil This extremely popular oil is mild and elegant, 25cl (8.45 fl oz) · Pack: 12 EAN: 3 496710 000190 with a pleasantly fresh taste and hints of artichoke, 50cl (16.9 fl oz) · Pack: 12 · EAN: 3 496710 000275 , green vegetables, and freshly cut hay. It is made from four olives: the Salonenque, Béruguette (the local name for the Aglandau), Grossane, and, from the Bouches-du-Rhône area, Verdale. The Vallée des Baux extends from the south side of the Alpilles range to the Crau plane and encompasses the villages of Aureille, Fontvielle, Mouriès, Maussane, les Baux, and le Paradou. It is an extra virgin oil, made from the first cold pressing.

FRENCH FEAST 22 Rooted in Nice, on France’s famous Côte d’Azur, the Barral family has been specializing in olives and olive oils of the region, as well as in traditional Provençal recipes, since 1883.

Niçoise Olives Spicy Green Olive Mix These small olives come from one of the biggest This preparation is typical of one found on olive trees, the cailletier, the most common markets throughout Provence. The mix contains species in the Alpes Maritimes region green Beldi olives, which are scored around Nice. Harvested when ripe, the to allow them to absorb the flavors of olives, which are also known as the hot peppers and pickled cailletier, are soaked for five to six vegetables with which they are mixed. months in water and sea salt in an all- natural debittering process. These Ingredients: Olives, pickled vegetables, purple-black pearls are an essential green and red hot pepper, salt, vinegar, antioxygen: citric acid, contains sulfates. ingredient of salades Niçoises, pissaladières, and 200g (7 oz) · Case: 12 · EAN: 3 101150 000470 other regional favorites. Ingredients: Olives, water, salt, citric acid 200g (7 oz) · Case: 12 · EAN: 3 101150 000630 Lucques Olives This exlusively French olive is distinguished by Green Picholine Olives its light nutty taste, meaty flesh, crescent shape, Perhaps the most famous of French olives, the and bright green color. picholine is medium-green with a shiny Ingredients: Olives, water, salt, citric acid skin and firm flesh. Cultivated in the 200g (7 oz) · Case: 12 · EAN: 0 34973 South of France, in Languedoc, these 13714 crispy olives have a “green” taste with a hint of pistachios. Ingredients: Olives, water, salt, antioxygen: citric acid 200g (7 oz) · Case: 12 · EAN: 3 101150 000616 Barral Extra Virgin Olive Oil Made from ripe olives from the French and Black Olives with Provence Herbs Italian Riviera, this olive oil These black olives are harvested when ripe and has all the gentleness and dry-cured. After the aging process that removes finesse that characterize olive their natural bitterness is complete, oils of the region. they are mixed with olive oil and tossed with Provence herbs for the Ingredient: Extra virgin olive oil from the first cold pressing. perfect apéritif olive: fruity, salty, and 50 cl · Case: 12 · EAN: 066958 aromatic, all at once. 057206 Ingredients: Olives, salt, olive oil,dried herbs 1 liter · Case: 12 · EAN: 078658 121057 200g (7 oz) · Case: 12 · EAN: 3 101150 000975

FRENCH FEAST 23 In 1912 in Nîmes, Eugène Brunel founded the olive business that bears his name. Today, the third generation of the family continues the tradition, curing olives of the region using artisanal methods.

Green Picholine Olives Lucques Olives Perhaps the most famous of French olives, the From the Hérault region in the south, this picholine is medium-green with a shiny skin and exlusively French olive is firm flesh. Cultivated in the South of distinguished by its light nutty taste, France, in Provence and Languedoc, meaty flesh, crescent shape, and these crispy olives have a “green” bright green color. taste with a hint of pistachios. Ingredients: Lucques olives, water, salt, citric Ingredients: Picholine olives, water, salt, acid, ascorbic acid citric acid, ascorbic acid 200g (7 oz) · Pack: 12 · EAN: 3 466403 200g (7 oz) · Pack: 12 · EAN: 3 466403 700232 700133 Cornichons Black Picholine Olives Crisp and tart, cornichons are the perfect These firm-fleshed black olives are hard to find. accompaniment to cold meats, rich Unlike other black olives, these are picked while pâtés, and smoked meat and fish. still green and ripened after harvest. Far less salty and bitter than other Ingredients: Gherkins, water, salt, vinegar, aromatic herbs olives, these are crispy and have a 190g (6.7 oz) · Pack: 12 · EAN: full-bodied, fruity taste.

Ingredients: Picholine olives, salt, vegetable oil 200g (7 oz) · Pack: 12 · EAN: 3 466403 700140

FRENCH FEAST 24 Founded in 1897, Pébeyre is the oldest family truffle enterprise in France. Guided today by the fourth generation, Pébeyre supplies truffles to the best restaurants in the world. In addition to truffles, Pébeyre offers a range of the best truffle-inspired products.

Truffles Pieces Black Winter Truffle Oil Black winter truffles (tuber melanosporum) are This oil uses a neutral sunflower oil as its the most aromatic and thus the most prized of the base to allow the full scent of the black 70 varieties of truffles. Impossible to truffle to shine through. cultivate, this subterranean fungus grows near the roots of certain trees Ingredients: Sunflower oil, flavoring (tuber (primarily the oak but also chestnut, melanosporum) 10cl (3.38 fl oz) · Pack: 12 · EAN: 3 543830 hazelnut, and beech trees); they are 000323 found by truffle seekers (truffiers) working with dogs (or sometimes pigs) trained to sniff them out. With truffle pieces, you get the same amount White Italian Truffle Oil of truffle flavor without the exorbitant cost of As is the tradition in , this white whole truffles. truffle oil uses olive oil as its base.

Ingredients: Tuber melanosporum Ingredients: Extra-virgin oil, truffle flavoring 12.5g (0.44 oz) · Pack: Sold by the unit · EAN: 6 (tuber magnatum) 06620 52001 2 10cl (3.38 fl oz) · Pack: 12 · EAN: 6 06620 Truffle Salt 52001 2 This mix of fine sea salt with pieces of truffles adds a heady scent to salads, omelettes, potatoes, sauces, meats, and fish. Porcini Oil A rich alternative to the two truffles oils is this oil infused with the aroma of porcini (cèps).

Ingredients: Sunflower oil, flavoring (porcini) 10cl (3.38 fl oz) · Pack: 12 · EAN: Ingredients: Salt, summer truffle (tuber Aestivum) 1%, truffle aroma 812390011173 45g (1.6 oz) · Pack: 12 · EAN: 812390011159 200g (7 oz) · Pack: 12 · EAN: 812390011180

FRENCH FEAST 25 BENOIT RIZ DE CAMARGUE

The Camargue, a flat marshy region just south of Arles formed by the Rhône delta, is famous for its salt flats, horses, bulls, cowboys, flamingoes . . . and rice. Rice cultivation in the area goes back to the 14th century, aided by the relatively constant temperature, bright light, and the beneficial effect of the Mistral (the north wind). Today, rice is the major crop of Camargue. The Benoîts are fourth-generation rice-growers and offer an attractive range of rices, packaged in sachets printed with the work of an Arlesien artist. Mix and match the rices for a colorful display.

Red Rice from Camargue Parboiled White Rice from Camargue The most famous of rices from the Camargue, This long-grain white rice is this is a long-grain rice with parboiled (its outer husk has a striking rusty-red color and been removed using steam); a wonderfully chewy texture. it therefore has a shorter Good warm or in salads, cooking time. where its firm texture holds up well. 500g (17.6 oz) · Case: 20 · EAN: 3 520991 500244

500g (17.6 oz) · Case: 20 · EAN: 3 520991 500299 Black Rice from Camargue This long-grain black rice is similar in aspect to wild rice from Canada, but it is in fact a different plant. Rich in nutrients including iron, black rice has a nutty taste, reminiscent of freshly baked bread. Uncooked, the rice is black; cooked, it turns deep purple thanks to its high anthocyanin content (the same pigment as in blueberries). It can be mixed with other rices if a milder taste is preferred. Black rice is also known as forbidden rice because in China, only the Emperor was allowed to eat it.

500g (17.6 oz) · Case: 20 · EAN: 3 520991 500329

FRENCH FEAST 26 CAVAC

Formed in the 1960s from the merger of two local farmers’ cooperatives, Cavac has played a major role in the development of the agricultural economy in the Vendée, a department in west-central France, on the Atlantic Ocean. Today it is one of the leading agricultural cooperatives in France.

Mogettes from Vendée Green Flageolet Beans Awarded France’s coveted “Label Rouge” in First produced by Gabriel Chevrier in 1872, these 2010, this small shiny white kidney-shaped bean small thin somewhat flattened beans are is tender and melting, with a harvested in August and thin skin. It figures September before they have prominently in dishes of the matured. Technically a white- Vendée region, such as seeded bean, they retain their jambon-mogettes (ham and chlorophyl and thus their green white beans). Like other white color much longer than other beans, it is good with lamb and beans. Their delicate taste sausages and even with makes them an excellent seafood. It is also good served simply in a salad. accompaniment for lamb dishes. Sometimes Or rub a slice of bread with garlic, butter it, called green kidney beans. spread the beans on top, et voilà! the Vendéen favorite, the gralée de mogette. 500g (17.6 oz) · Pack: 14 · EAN: 3700225106040 Origin: Vendée, France 500g (17.6 oz) · Pack: 14 · EAN: 3700225106347 Origin: Vendée, France

FRENCH FEAST 27 In the late 18th century, a disease hit silkworms in Ardèche, a region in the Rhône-Alpes, where the abundant mulberry trees had nourished the silkworms and made Ardèche a principal supplier of Lyon’s silk industry. It was at this moment of economic crisis that Clément Faugier turned to another of the region’s trees, the chestnut tree, for salvation. In 1882 Clément Faugier created at Privas the first candied chestnut factory. Next came the special recipe for chestnut spread, as a way to use the extra bits and pieces of candied chestnuts. Today Clément Faugier remains a family business and produces a broad range of chestnut products, all of which are produced without additives.

Chestnut Spread (Chestnut Jam) Chestnut Purée Chestnut spread, also known as chestnut jam, This unsweetened chestnut purée may be used as goes by various names in French: confiture de an an ingredient for poulty stuffing, a base for marrons, confiture de chataîgnes, and crème de soup, or a replacement for flour in marrons. Clément Faugier’s recipe for chestnut chocolate cakes. spread is exceptional for its inclusion of crushed pieces of candied chestnuts. Because of its thick Ingredients: Chestnuts puree, water and smooth texture, itt is excellent on toast. It 439g (15.5 oz) · Pack: 24 · EAN: 0 also goes well with yogurt, crème fraîche, or 22314 03022 1 fromage blanc and is ideal with waffles and pancakes. Whole Chestnuts in Water The chestnut is one of the rare fruits that grows wild. Clément Faugier’s chestnut products are made without any additives or preservatives. These whole chestnuts in water serve as a base for soups or purées.

Ingredients: Peeled chestnuts, water Ingredients: Chestnuts, sugar, glucose syrup, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, vanilla natural flavor Whole Chestnuts, Vacuum Packed In comparison, to the whole chestnuts in water, 496g (17.5 oz) · Pack: 24 · EAN: 022314 010025 250g (8.8 oz) Pack: 48 · EAN: these vacuum-packed chestnuts are firmer and a 4x100g (4x3.5 oz) Pack: 24 EAN: 022314 014108 good choice to accompany roasts or 78g (2.8 oz) · Pack: 12 · EAN: 022314010094 in other recipes where it is important to maintain the shape of the chestnut.

Ingredients: Peeled chestnuts 240g (8.5 oz) · Pack: 24 · EAN: 0 22314 02015 4

FRENCH FEAST 28 Candied Chestnuts, Vacuum-Packed Candied Chestnut Paste An elegant tin containing 11 individually wrapped A mix of crushed candied chestnuts and chestnut candied chestnuts. spread. Ingredients: Chestnuts, sugar, glucose syrup, Ingredients: Chestnuts, sugar, glucose vanilla syrup, natural vanilla flavoring 1000g (35 oz) · Pack 12 · EAN: 022314 220g (7.8 oz) · Pack: 18 · EAN: 0 01009 4 022314 084866

Whole Candied Chestnuts in Syrup Candied Chestnuts in Cognac An ideal topping for ice cream. Ingredients: Chestnuts, sugar, cognac (18%), Ingredients: Candied chestnuts, sugar, glucose syrup, natural vanilla aroma glucose syrup, vanilla flavor 460g/310g (16/11 oz) · Pack: 6 · 540/300g (19/11 oz) · Pack: 24 · EAN: EAN: 0 22314 08073 8

In the heart of France’s chestnut region, Concept Fruits (formerly Ardèche Marrons) was founded by a farmers’ cooperative in 1975.

Whole Roasted Chestnuts, Jar

Ingredients: Whole peeled, pre-cooked and vacuum-packed chestnuts. Without colorings or preservatives. 230g (8.1 oz) · Case: 12 · EAN: 3 558370 000276 420g (14.8 oz) · Case: 12 · EAN: 3 471329420098

FRENCH FEAST 29 This family-owned business, now in its sixth generation, is located in the Drôme, right across from Mont Ventoux, and its products take full advantage of local riches. olives, almonds, basil, goat cheese. These flavors all play a role in Provençal biscuit- and cake-making. Croquets with Nyons Olives Croquets with Pistou These small, crispy, finely cut biscuits are flavored with the best Ingredients: Wheat flour, basil from ingredients Provence has to offer. Provence (17%), Parmesan cheese, whole eggs, almonds, Ventoux spelt flour, sugar, Studded with with slivers of salt, powdered whole milk, sunflower oil, almonds, these crackers are olive oil, garlic, lemon juice, pine nuts, fabulous in apéritif with a glass of rising powder (pyrophosphate and sodium wine, but you can also use them in acid carbonate, corn starch), pepper. salads. 75g (2.7 oz) · Pack: 10 · EAN: 3 5713710 090756

Ingredients: Wheat flour, Nyons olives (17%), almonds, olives from the Mediterranean basin, small spelt flour Croquets with Tomatoes & Espelette (6%), eggs, sugar, salt, powdered whole milk, baking Pepper powder (pyrophosphate and sodium acid carbonate, corn Ingredients: Wheat flour, tomatoes (30%), starch) whole eggs, almonds, Mont Ventoux spelt 75g (2.7 oz) · Pack: 10 · EAN: 3571371020753 flour, sugar, Parmesan cheese, extra virgin Croquets with Goat Cheese olive oil, salt, onions, olives, balsamic vinegar, garlic, powdered whole milk, thyme, rosemary, rising powder Ingredients: Wheat flour, 100% goat- (pyrophosphate and sodium acid cheese mix, Ventoux spelt flour, almonds, carbonate, corn starch), coriander, whole eggs, sugar, salt, powdered whole Espelette pepper (0.5%), pepper milk, rising powder (pyrophosphate and 75g (2.7 oz) · Pack: 10 · EAN: 3571371090756 sodium acid carbonate, corn starch) 75g (2.7 oz) · Pack: 10 · EAN: 3571371030752

FRENCH FEAST 30 Currently one of the largest manufacturers of toasted breads, brioches, and pastries in France, Brioche Pasquier got its start in 1974 from a family-run boulangerie specializing in viennoiserie.

Ficelles Pain Grillé with Whole Wheat These long sticks of toasted bread come in three These tartines are similar to the traditional pain flavors: Viennois (plain), sesame-poppy, and grillé except that they are about one-third the size sourdough. Each box contains two packets of and they are made with whole wheat. ficelles Each box contains 24 slices.

Viennois ficelle ingredients: Wheat flour, Ingredients: Whole wheat flour 53 %, wheat concentrated butter 9%, sugar, egg flour, yeast, vegetable fat (palm), gluten, sugar, powder 2%, yeast, salt, gluten, flour salt, flour treatment agent: ascorbic acid treatment agent: ascoric acid. This 240g (8.5 oz) · Pack: 10 · EAN: 3 182180 060320 product contains wheat, gluten, rye, oat, barley, and sesame Biscottes with Bran 200g (7 oz) · Pack: 10 · EAN: These super-crispy biscottes have a little bran 3182180041091 thrown in. Each box contains 32 slices (2 packs of 16). Sourdough ficelle ingredients: Wheat flour 84%, corn flour, vegetable oil sunflower, Ingredients: Wheat flour, wheat bran sugar, yeast, gluten, salt, devitalised wheat (9.5%), vegetable fat (palm), gluten, leaven 1.8%, stabiliser E 526, flour This sugar, salt, yeast, flour treatment agent: product contains wheat, gluten, rye, oat, ascorbic acid. barley, and sesame treatment agent: 300g (10.6 oz) · Pack: 12 · EAN: 3 182180 012183 ascorbic acid. 200g (7 oz) · Pack: 10 · EAN: Minitoasts 3182180041077 These light and crispy minitoasts are the perfect Sesame-poppy ficelle ingredients: Cereals base for pâté, mousse, or tapenades. 90% (wheat flour, rye flour, oat flour, buckwheat flour, crushed wheat, barley Ingredients: Wheat flour 95%, flour), vegetable oil (sunflower) seeds vegetable fat (palm), sugar, yeast, 3.9% (sesame 1.9% poppy 1.9% linen) wheat gluten and proteins, flour sugar, yeast, gluten, salt, flour treatment treatment agent: ascorbic acid. agent:ascorbic acid. This product contains 25cl (8.45 fl oz) · Pack: 24 · wheat, gluten, rye, oat, barley, and sesame EAN: 3 182180 051014 200g (7 oz) · Pack: 10 · EAN: 3182180041084

FRENCH FEAST 31 Maielen Noblia, of Biperduna, is one of the 170 independent pepper growers in and around the Basque town of Espelette. Piment d’Espelette is a product with and AOC label, which means that growers must adhere to very strict regulations with regard to methods of production. For example, the pepper must be grown in a precisely defined geographical region, it must be harvested by hand during a prescribed period, and and it must be sorted, cleaned, and put to dry within 48 hours of harvest. To these very demanding rules, Madame Noblia adds her own strict standards, the result of her own passionate views about responsible stewardship of the earth. She has no choice, she says, considering the amount of pepper she and her family consume. Her personal recommendation: Espelette pepper sprinkled on goat cheese.

Espelette Pepper Espelette pepper is an essential ingredient in These peppers, known locally as ezpeletako Basque cuisine, for example in piperades, veal biperra and botanically as Capsicum annuum, stew (axoa), and chicken à la Basquaise, but it variety: gorria are intense but not too can be used in mayonnaise, vinaigrette, and many hot. On the Scoville scale of heat, other dishes as well. Its rich reddish-brown color they have value of 4, placing them is entirely natural; no colorings, additives, or between ancho peppers and chimayo preservatives are permitted in the production of peppers. this strictly regulated product.

40g (1.4 oz) · Pack: 12 · EAN: 3 760152 590015

Conserves France

Conserves France has three plants in the South of France and specializes in the production of preserved fruit and tomato-based products, vegetables, and sweet corn.

Harissa Hot Pepper Sauce Ingredients: Rehydrated chilli (52%), water, modified This made with vegetables starch, salt, garlic, coriander, caraway, acidity regulator: citric acid and chiles and seasoned with coriander, 120g (4.2 oz) · Pack: 24 · EAN: 3 069538 102461 caraway, and garlic is an essential accompaniment to a couscous platter.

FRENCH FEAST 32 Provence Epice is a division of the Laboratoire d’Herboristerie Générale, a family-owned business which was founded in 1943 in Marseille as a bulk importer of medicinal plants, herbs, and spices of all origins. In 2000, the Laboratoire commissioned research resulting in the creation of a thermal treatment procedure in order to avoid irradiation of spices. With the creation of an on-site laboratory for analysis and standards verification in 2003, the company resolutely declared its commitment to quality in the herbs trade market.

Herbes de Provence Rouille Spices No two mixtures of herbes de Provence are alike, Made with paprika, garlic, mustard, but they all contain some combination of the tomato, chili, salt, and other herbs and aromatic herbs that perfume the spices including 3% saffron, this Provençal countryside and are an powder can be added to a mayonnaise essential component of Provençal and used to top the croutons or bread cooking. This particular mix contains in a bouillabaisse. rosemary, thyme, basil, marjoram, Ingredients: Paprika, garlic, mustard, tomato, red pepper, and savory. Sprinkle it on grilled salt 100g (3.5 oz) · Pack: Sold by the unit · EAN: foods or use it to season tomato sauces, 3308774141279 omelettes, stewed meats, soups, and marinades. Ingredients: Rosemary, thyme, basil, marjoram, and savory. Quatre Epices 100g (3.5 oz) · Pack: Sold by the unit · EAN: This mix is what gives many French 3308774201171 dishes, from soups to charcuterie, their characteristic flavor. This mix is Thyme from Provence actually five spices, and contains finely ground cinnamon, ginger, nutmeg, Ingredients: Thyme from Provence cloves, and pepper. 100g (3.5 oz) · Pack: Sold by the unit · Ingredients: Cinnamon, ginger, nutmeg, , pepper EAN: 3308773183171 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308774130273

Verbena (Verveine) Serpolet (Wild Thyme) Verbena is a favorite for after-dinner With a less pronounced flavor than infusions or tisanes. regular thyme, serpolet (thymus Ingredients: Verbena serpyllum), or wild thyme, works 50g (1.76 oz) · Pack: Sold by the unit · well in chicken and white meat dishes. In Provençal recipes, it goes Lavender Ingredients: Lavande fleur bleue by the name of farigoule or mondée farigoulette. 500g (17.6 oz) · Pack: Sold by Ingredients: Wild thyme the unit 100g (3.5 oz) · Pack: Sold by the unit · EAN: 3308773181177

FRENCH FEAST 33 In the marshes of Guérande, on the south coast of Brittany, salt is harvested as it has been for centuries: by hand, with a rake, in the late afternoon, when the weather conditions are just right. Les Salines de Guérande, a producers’ cooperative, was formed by a group of salt workers to defend their salt against industrial salts and their marshes against property developers. Every summer, the 200 salt workers who make up the cooperative pool their harvest. Based on essential values such as mutual aid, equality, fairness and solidarity, the cooperative is animated by an intense group spirit and pride in their product.

Fleur de Sel de Guérande Coarse Grey Sea Salt from Guérande The snowy white crystals of this fleur de sel are Like the fleur de highly prized by chefs; some say it has a faint sel and the fine taste of violet. It contains no additives. grey sea salt, the coarse grey sea salt is hand- harvested by paludiers according to traditional methods. It is 125g (4.4 oz.), box · Pack: 12 · EAN: 3 445850 002151 naturally grey and has not been washed or 125g (4.4 oz.), linen bag · Pack: 24 · EAN: 3 445850 refined. It is free from additives. It is naturally 002137 rich in magnesium and a source of calcium and 250g (8.8 oz) · Pack: 12 · EAN: 3 445850 020339 iron. The coarse salt is perfect for cooking soups, stews, and vegetables. . .all kinds of traditional Fine Grey Sea Salt from Guérande family cooking. This light grey sea salt derives its color from the clay that is 1kg (2.2 lb) · Pack: 14 · EAN: 3 445850 014109 at the bottom of the 750g (26.5 oz) · Pack: 14 · EAN: 3 445850 053023 Guérandais salt marshes, which is also what makes the salt so rich in magnesium and oligo-elements. The salt is dried and ground but it is not treated, bleached, or refined in any way. With a convenient shaker top, the salt is suitable for use on the table or in cooking.

125g (4.4 oz) · Pack: 12 · EAN: 3 445850 024108 250g (8.8 oz) · Pack: 12 · EAN: 3 445850 024207

FRENCH FEAST 34 Eurovanille was founded in 1990 by Laurent and Olivier Bourgois with the aim of producing natural vanilla of exceptional quality. Over the years these vanilla specialists have made Eurovanille a benchmark acknowledged by many great chefs worldwide. From the plantation through to the finished product, Eurovanille is committed to guaranteeing products that respect both humans and their natural environments.

Vanilla (Madagascar), 2 Pods, Glass Tube Natural Vanilla Extract (Planifolia), Concentrate Madagascar-Bourbon vanilla beans (Vanilla planifolia madagascar) are the This pure vanilla extract is sugar based most versatile vanilla beans and are best and does not contain any alcohol. Extracts used to flavor milk-based desserts like ice are generally best adapted for use in ice cream, crème anglaise, and chocolates. In creams, flans, and other creamy desserts, taste, they are rich, full-bodied, woody, but they can also be used for cakes and creamy, sweet, smooth, and mellow; they ganaches. have a long finish and a subdued aroma. 76g/l, w/ seeds 7.5cl (2.5 floz) · Case: 30 6g (0.21 oz) · Case: 50 Vanilla (Tahiti), 2 Pods, Glass Tube

Tahitian vanilla beans are more delicate than Madagascar-Bourbon beans and have a stronger aroma; they are flowery and fruity. In contrast to the long finish of the Madagascar-Bourbon beans, Tahitian beans give a burst of flavor. They may be used to prepare fruit-based desserts, chocolate, cookies, cakes, compotes, , and génoises.

6g (0.21 oz) · Case: 50

FRENCH FEAST 35 The La Perruche brand was created in the latter part of the 19th century and won several medals at the Paris Universal Exhibition in 1889. Today La Perruche cane sugar is cultivated in Reunion Island. The sugar canes grow in the rich soil in the North and East of the island, which enjoy generous rainfall and are aired by the trade winds. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. It is this golden syrup that secured the reputation of the island, then known as Ile Bourbon, back in the 19th century . La Perruche sugar lumps are made according to an exclusive process that allows for the creation of irregular white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavour of true cane sugar.

Brown Sugar Cubes White Sugar Cubes

250g (8.8 oz) · Pack: 16 250g (8.8 oz) · Pack: 16 750g (26.5 oz) · Pack: 8 750g (26.5 oz) · Pack: 8

FRENCH FEAST 36 In 1965, eight millers created France Farine in order to distribute all-purpose flour nationally under the brand Francine. The company now produces all sorts of flour-related products, including these mixes.

Mix for Crêpes Mix for Choux, Chouquettes , Gougères Most closely associated with This mix serves for sweet choux, Brittany, fresh, warm crêpes can chouquettes, and profiteroles as well also be found on many a street as for savory gougères (cheese corner and at many a crêperie puffs). throughout France. This easy-to-use mix contains no sugar, so is suitable Ingredients: Wheat flour, vegetable fat both for savory main-course and for sweet dessert powder (stabilizer: E451), whey, salt. May contain traces of egg, soy, sesame, nuts. crêpes. Use with toppings like sugar, jams, 300g (10 oz) · Pack: 10 · EAN: 3068111505224 chestnut spread, or Nutella. Pancakes Ingredients: Wheat flour, egg powder, wheat starch, salt. Ingredients: Wheat flour, whole egg and May contain traces of milk, soy, salt. egg white powder, oatmeal, sugar, baking 380g (13.4 oz) · Pack: 10 · EAN: 3068111503619 powder (E500, E330), salt. May contain traces of milk, soy, sesame, nuts. Mix for Crêpes au Sarrasin 220g (7.7 oz) · Pack: 10 · EAN: 3 Introduced in Europe in the 14th 068111 516220 century, buckwheat (or sarrasin or blé noir) was until the late 1800s a staple of Brittany and Normandy. Today its cultivation has much Gaufres (Waffles) declined, but it is still the sine qua Ingredients: Wheat flour, sugar, egg yolk non for traditional savory crêpes powder,vegetable fat powder (stabilizer: and galettes. Traditional toppings include cheese, E451) , whey, baking powder (E450, ham, eggs, mushrooms, or spinach. E500), aroma and salt. May contain traces of soy, sesame, nuts. 350 g (12.3 oz) · Pack: 10 · EAN: Ingredients: Buckwheat flour, wheat flour, egg powder, 306811112222 salt, whey powder. May contain traces of soy, sesame, nuts. 440g (15.5 oz) · Pack: 10 · EAN: 3068111706225

FRENCH FEAST 37 The Manoir des Abeilles is a family-owned business in Normandy that has been bee-keeping since 1946.

Lavender Honey, Glass Jar Forest Honey with Truffle, Glass Jar Probably the best-loved of all Truffle honeys are usually made French honeys, the light-colored with light honeys like acacia, but lavender honey is naturally creamy here the truffle meets its true match but not liquid and has a delightfully in an earthy forest honey. For those floral scent and taste. who like to pair honey with cheese, 250g (8.8 oz) · Pack: 6 · EAN: 3 335440 this honey is a must-try. 121402 250g (8.8 oz) · Pack: 6 · EAN: 3 335440 129507

Chestnut Tree Honey, Glass Jar All-flower Honey from France, Glass Jar Dark amber in color with deep This smooth and creamy honey floral and nutty tones, chestnut tree reflects the full range of France's honey is rich in fructose and very wildflowers. slow to crystallize. 250g (8.8 oz) · Pack: 6 · EAN: 3 335440 120719 250g (8.8 oz) · Pack: 6 · EAN: 3 335440 121518

Acacia Honey, Glass Jar All-flower Honey from France, Plastic Pot This pretty light yellow honey has a delicate floral scent and a mild taste but it is nonetheless a powerful 500g (17.6 oz) · Pack: 12 · EAN: 3 sweetener because of its very high 335440 070533 fructose content. Produced from the nectar of what's known as the black locust tree in North America but called the acacia in Europe, this honey is very liquid and almost never crystallizes. 250g (8.8 oz) · Pack: 6 · EAN: 3 335440 121600

FRENCH FEAST 38 All-flower Honey from Normandy, Plastic All-flower Honey from Brittany, Plastic Pot Pot As smooth and creamy as the other all-flower Smooth and creamy, the all-flower honey from honeys, this honey evokes the wildflowers Brittany reflects the area’s mix of heathers, ferns, growing in Normandy's and flowers. It is slightly darker hedgerowed fields bordering its than the all-flower honey from wild sea coasts. Normandy. 500g (17.6 oz) · Pack: 12 · EAN: 3 500g (17.6 oz) · Pack: 12 · EAN: 3 335440 420536 335440 150426

FRENCH FEAST 39 His father-in-law’s unsold prunes: this is what prompted Jean Gervoson, the founder of Andros, to get into the jam business shortly after World War II. In 1971, Gervoson created the brand Bonne Maman; the packaging has not changed since then. We specialize in “les introuvables,” those Bonne Maman jams that are impossible to find elsewhere in the United States.

Chestnut Jam Purple Fig Jam (Figue Violette) This jam, also known as chestnut spread, goes by A specialty of Provence. various names in French: confiture de marrons, Ingredients: Purple figs, sugar, cane sugar, confiture de chataignes, and crème concentrated lemon juice and fruit pectin de marrons. It is perfect on crêpes, (if the figs do not contain enough) waffles or as a topping to ice 370g (13 oz) · Case: 6 · EAN: cream. 3045320009293

Ingredients: Sugar, chestnut puree, cane sugar, vanilla Strawberry & Wild Strawberry Jam 370g (13 oz) · Case: 6 · EAN: 3061994116006 A mix of strawberries and fraises des bois, intensely flavored tiny wild strawberries, this is Mirabelle Jam the ideal jam for a tartine (slice of fresh French A jam made from the golden plum that is a baguette). specialty of Lorraine. Ingredients: Strawberries and wild strawberries, sugar, cane sugar, Ingredients: Mirabelle plums, sugar, cane concentrated lemon juice and fruit pectin (if sugar, concentrated lemon juice, and fruit the strawberries do not contain enough) pectin (if the plums do not contain enough pectin) 370g (13 oz) · Case: 6 · EAN: 370g (13 oz) · Case: 6 · EAN: 3045320082074 088702729726 Black Cherry Jam (Cerises Noires) Rhubarb Jam Associated with the Basque county, this jam works well with cheese. Ingredients: Rhubarb, sugar, cane sugar, Ingredients: Black cherries, sugar, cane concentrated lemon juice and fruit pectin sugar, fruit pectin, citric acid (if the rhubarb does not contain enough) 370g (13 oz) · Case: 6 · EAN: 370g (13 oz) · Case: 6 · EAN: 3045320023275 3045320001631

Milk Jam (Confiture de Lait) This is another jam that is great with crêpes. Ingredients: Sweetened concentrated milk, glucose syrup, sugar, sodium citrate, salt, fruit pectin

370g (13 oz) · Case: 6 · EAN: 3045320097337

FRENCH FEAST 40 Strawberry jam Orange Jam

Ingredients: . Strawberries (60%), cane Ingredients: Oranges (55%), cane sugar, sugar, lemon juice, gelling agent: fruit pectin lemon juice, gelling agent: fruit pectin 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 096603 096658

Blueberry jam

Ingredients: Blueberries (60%), cane sugar, Pear raspberry Jam lemon juice, gelling agent: fruit pectin 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 Ingredients: Pears (45%), raspberries (15%), 096627 cane sugar, lemon juice, gelling agent: fruit pectin 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 09667 Apricot jam Ingredients: Apricots (60%), cane sugar, lemon juice, gelling agent: fruit pectin Rhubarb-strawberry Jam 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 096610 Ingredients: Rhubarb (47%), strawberries (13%), cane sugar, lemon juice, gelling agent: fruit pectin 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 096689 Cherry Jam

Ingredients: Morello cherries (60%), cane Apple tatin Jam sugar, lemon juice, gelling agent: fruit pectin 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 Ingredients: Apples (60%), cane sugar, 096641 butter caramel (3.5%, including gluten, milk, soya), concentrated lemon juice, gelling agent: fruit pectin, toffee flavoring, salt 220g (7.8 oz) · Pack: 6 · EAN: 3 472860 096665

FRENCH FEAST 41 Madeleines Palmiers, pack of six These buttery madeleines have a firm exterior These luscious buttery cookies are made from and meltingly moist interior. These madeleines sheets of puff pastry folded in from each side, are on the large size (33g each). then sliced to produce the pretty furled design. The layers are brushed with sugar, which Ingredients: Wheat flour, sugars, concentrated butter caramelizes in the baking, giving the pastry a (25%), coloring (betacarotene), fresh eggs (18.5%), milk, wonderful golden hue and crispy texture. Said to rising powder (orthophosphate of calcium, diphosphate, sodium carbonate, wheat starch), molijaune (dextrose, resemble a palm tree (palmier in French), the maltodextrine, lactoserum powders, wheat starch), apricot pastry also goes by the names of elephant ear and nappage (gelifiants: acidifying lactic acid, stabilizers: butterfly. Each box contains six individually sodium acid pyrophosphate, calcium lactate, sorbitol, wrapped palmiers. conserving agent: postassium sorbate), salt, natural aroma. Pack of 6 · 200g (7 oz.) · Pack: 12 EAN: Ingredients: Wheat flour, reconstituted concentrated butter Bag of 13, individually wrapped · 430g (15.2 oz.) · Pack: (25%), coloring (betacarotene), water, sugar, salt. 8 · EAN: 3 368390 001357 180g (6.4 oz.) · Pack: 12 · EAN: 3 368390 020617 Case of 50 individually wrapped madeleines · ·

FRENCH FEAST 42 This family-owned business, now in its sixth generation, is located in the Drôme, right across from Mont Ventoux, and its products take full advantage of local riches. Macarons des Barronnies, Gluten-free Almond Cake, Gluten-free The des Baronnies is a soft, moist These melt-in-your-mouth cakes are made with biscuit that melts in the mouth. Inspired by an old the best of ingredients. The almonds replace family recipe, it subtly combines wheat flour, so these cakes are almonds (40%) and Provence honey. gluten-free and incredibly moist and flavorful. Each cake serves Ingredients: Sugar, almonds 40%, eggs about 4 people, and comes in a whites, provencal honey, pure vanilla extract. 160g (5.6 oz) · Pack: 15 · EAN: little tin so shelf-life is no 3571374011604 problem. Ingredients: Sugar, almonds (32%), eggs, fresh butter, pure vanilla Macarons des Barronnies with Chocolate, 230g (8.5 oz) · Pack: 10 · EAN: 3571375012402 Gluten-free Almond Cake with Lemon, Gluten-free 160g (5.6 oz) · Pack: 15 Ingredients: Sugar, almonds (32%), eggs, fresh butter, pure lemon extract (0.1%) 230g (8.5 oz) Pack: 10 EAN: 3571375032400

Macarons des Barronnies with Coffee, Gluten-free Almond Cake with Chocolate, Gluten-free

160g (5.6 oz) · Pack: 15 Ingredients: Sugar, almonds (30%), eggs, fresh butter, cacao 5%, pure vanilla extract 230g (8.5 oz) · Pack: 10 · EAN: 3 571375 022401

Chestnut Cake, Gluten-free Macarons des Barronnies with Lemon, Gluten-free Ingredients: Chestnuts 44%, sugar, 160g (5.6 oz) · Pack: 15 charentes poitou AOC churn butter, eggs, almonds, glucose syrup, pure vanilla extract, cognac 230g (8.5 oz) · Pack: 10 · EAN: 3 571377 002401

FRENCH FEAST 43 Almond Biscuits from Vinsobres Navettes Craquantes de Vinsobres are small, thin, dry This boat-shaped biscuit is a Provençal classic, biscuits studded with almonds. They first traditionally prepared for Chandleur (like crêpes). appeared in 1908, in the baker’s The orange flower water gives it its shop in the village of Vinsobres. characteristic flavor. Since then, the recipe has been lovingly passed on, preserving the Ingredients: Wheat flour, sugar, fresh precious taste of almonds and the butter, whole eggs, orange flower water ( 5%), salt, natural flavoring unique crunchy texture. 230g (8.1 oz) · Pack: 15 · EAN: 3 571376 002303 Ingredients: Wheat flour, sugar, almonds (25%), whole eggs, pure vanilla extract 180g (6.4 oz) · Pack: 15 · EAN: 3 571373 011803

Galettes Grandes Galettes Collector’s Tin Made with pure butter (25 percent) according to What distinguishes these big galettes from the a traditional Breton recipe, galettes are often smaller ones is a touch of milk in the recipe, compared to which gives them a creamier shortbread, but in taste. texture they are thinner and crispier. Ingredients: Wheat flour, butter (24%), sugar, milk powder, extra fresh eggs Ingredients: Wheat flour, butter (25%), sugar, fresh eggs (2%), egg yolk, salt (2%), eggs, salt, natural vanilla flavour (0.1%) 500g (17.6 oz) · Pack: 12 · EAN: 3 472860 001461 Decorative tin, 300g (10.6 oz) · Pack: 24 · EAN: 3 472860 091936 Box, 125g (4.4 oz) · Pack: 14 · EAN: 3 472860 001157

Sablés Another Norman specialty, sablés are delightfully crumbly butter cookies. Ingredients: Wheat flour, butter, sugar, eggs, salt, natural vanilla flavor. 125g (4.4 oz) · Pack: 14 · EAN: 3 472860 001454

FRENCH FEAST 44 TRAOU MAD

From Pont-Aven in Brittany, Traou Mads are simply the best cookies in the world. Both the Traou Mads (palets) and galettes are available either in cardboard boxes or in decorative tins that evoke the work of the Pont-Aven school of artists, which included Paul Gauguin and Emile Bernard.

Traou Mad Thick Butter Cookies Traou Mad Galettes The Traou Mad, literally “good These galettes are thin and thing” in Breton, is a thick crispy and full of butter. cookie rich in butter. Baked from a secret recipe, almost a Ingredients: Wheat flour, fresh butter century old, it reflects Breton (26%), sugar, eggs, salt, glazing heritage. agent: skim milk Ingredients: Wheat flour, fresh butter (30%), sugar, egg yolks, whole milk, salt, rising powder: sodium 65g (2.3 oz) · Pack: 48 bicarbonate, glazing agent: skim milk 100g (3.53 oz) · Pack: 16 · EAN: 3106130002826 300g (10.6 oz) · Pack: 12 · EAN: 3106130002840 65g (2.3 oz) · Pack: 48 130g (4.5 oz) · Pack: 18 · EAN: 33106130002185 100g (3.53 oz) · Pack: 16 · EAN: 3106130002628 200g (7 oz) · Pack: 12 · EAN: 3106130002154 300g (10.6 oz) · Pack: 12 · EAN: 3106130002642 130g (4.5 oz) · Pack: 18 · EAN: 3106130002086 200g (7 oz) · Pack: 12 · EAN: 3106130001171

FRENCH FEAST 45 Miels Villeneuve has its roots in a family business created in 1936. It offers a wide variety of honeys and honey-based products.

Gingerbread Honey-filled Bonbons Gingerbread has been a French staple at least A bonbon made with honey from the Gâtinais since the time of the Crusades. Unlike British region, which lies between the Seine and the gingerbread, French pain Loire, famous for its saffron and its d'épice (literally spice honey. Gâtinais honey gets its bread), rarely contains special flavor from sainfoin, a ginger; it may be flavored perennial herb that served as fodder with cinammon, anis, orange flower water, or for horses in this agricultural other spices, depending on the recipe. It is region, though it is now less typically sweetened with honey. For many years abundant than it once was. the gingerbread makers of Reims held the monopoly on the product. Their pain d'épice was Ingredients: Sugar, glucose syrup from wheat, honey from made with rye flour. WWI decimated industry the Gàtinais (20%) around Reims, and Dijon became the capital of 200g (7 oz) · Pack: 12 · EAN: 3 540860010803 gingerbread; Dijonnaise bakers use wheat flour. Our gingerbread is made with rye flour. It is Corsican Scrub Honey (Miel de Miellats) delicious toasted. Like pine honey, this honey is actually a Ingredients: Rye flour, honey 39%, syrup of cane sugar, “honeydew,” a collaboration between the aphids natural aroma (orange), natural spice (anise), not hydrogenated palm oil, baking powders (bicarbonate of that feed on the woodsy Corsican sodium and ammonium, monocalcic phosphate) landscape and the bees who collect 250g (8.8 oz) · Pack: 12 · EAN: 3 540860006172 this substance in addition to or instead of flower nectar. The honey is thick Nonettes (Marmalade-filled Gingerbread) and dark; it has a rich, lingering, malty These round gingerbread taste, with hints of licorice, caramel, cakes are frosted and have and ripe fruits. a dollop of jam in the middle. Ingredients: Honey Ingredients: Wheat flour, orange marmalade 25% 250g (8.8 oz) · Pack: 6 · EAN: 3 540860 034366 (glucose-fructose syrup, mashed orange 20%, gelling agent: pectin of fruits, acidity regulator: citric acid, essential oil of orange), honey 21%, sugar, invert sugar, salted egg yolk (egg yolk, salt), raising agents (bicarbonate of sodium, carbonate of ammonium), natural orange flavoring 150g (5.3 oz) · Pack: 24 · EAN: 3 540860005458

FRENCH FEAST 46 Distillerie du Périgord is a branch of the Distillerie Lapouge, which was founded in 1860 by Emile Lapouge and was famous for the its fruit eaux-de-vie, which won a gold medal at the Exposition Universelle de Paris in 1900 as well as the gold medal at the International Fair of Brussels in 1899. Since 1980, the company has specialized more broadly in all treatments of fruits and alcohol. It is now the number two in the world in the production of fruits in alcohol.

Reine Claude Plums in Liqueur Guinettes in Liqueur These sweet green plums are also known as Our best-selling fruit in liqueur, these cherries in greengage plums. liqueur are excellent on ice cream, as a topping Ingredients: Reine Claude Plums, liqueur (sugar, for other desserts, or all by themselves. alcohol, water, acidifying : citric acid, ascorbic Ingredients: Cherries, flavored liqueur (sugar, acid), color agent: chlorophyllin (E141ii) alcohol, natural flavor), kirsch 48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180332 48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180332 374301 578303

Prunes in Armagnac A classic of southwest France. Raspberries in Liqueur Ingredients: Prunes, Armagnac, sugar, water We like the way the raspberries preserve their 48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180330 nubbly texture in this prepartion. 749309 Ingredients: Raspberries, raspberry liqueur (sugar, alcohol, raspberries) 48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180332 374301 Mixed Fruits in Liqueur A colorful assortment of fruits. Ingredients: Reine Claude plums, apricots, prune, cherries, fruit liqueur (water, sugar, alcohol, fruits, acidifying : citric acid, ascorbic acid), E141 (copper chlorophyllin) 48cl (16.2 fl oz) · Pack: 6 · EAN: 3 180330 249304

FRENCH FEAST 47 Founded 60 years ago, Andros remains a family-owned and -operated business, committed to producing premium fruit products. Perhaps best known for Bonne Maman jams, Andros recently launched this line of healthy fruit snacks, which are produced in the Shenandoah Valley in Virginia.

Apple Apple-Apricot-Peach A healthy snack for those on the go. Made with 100% fruit puree, Vitamin C, and nothing else, Ingredients: Apples, peaches, each convenient pouch is apricots, vitamin C the equivalent of one 4.4 oz · Case: 6 four-packs · serving of fruit. They EAN: 050600 003017 contain no added sugar.

Ingredients: Apples, vitamin C 4.4 oz · Case: 6 four-packs · EAN: 050600 001013

Apple-Mango-Pineapple Apple-Strawberry-Banana Ingredients: Apples, mangoes, I ngredients: Apples, pineapples, vitamin C strawberries, bananas, vitamin 4.4 oz · Case: 6 four-packs · C EAN: 050600 004014 4.4 oz · Case: 6 four-packs · EAN: 050600 002010

FRENCH FEAST 48 The Cémoi group was born when chocolate-maker Jules Pares built the first chocolate factory in France in Perpignan in 1814. Today, Cémoi has 10 factories in France that produce a complete range of chocolate products: liquid chocolate, chips, drops, bars, truffles, chocolate confectionary, marshmallow, liqueur chocolate, and chocolate almonds.

Chocolate Truffles, Classic Chocolate Truffles, Orange

Ingredients: Vegetable fats, sugar, Ingredients: Vegetable fats, sugar, low-fat cocoa powder (14%), low-fat cocoa powder, whey whey powder, cocoa butter, powder, candied orange peels 3% flavouring. (orange peels, sugar, dextrose, 200g (7.05 oz) · Pack: 12 · acidity regulator:citric acid, EAN: 3 173287 289806 preservation:sulphur dioxide) orange essential oil, coca butter, flavoring 200g (7.05 oz) · Pack: 12 · Chocolate Truffles, Caramel Chocolate Truffles, Almond Ingredients: Vegetable fats, sugar, low-fat cocoa powder, whey Ingredients: Vegetable fats, sugar, powder, caramelized sugar crunch low-fat cocoa powder (14%), 2.9% (sugar, glucose syrup, whey powder, pancake flakes, concentated butter, salt, flavour, 3.5% (wheat flour, sugar, emulsifier: soya lecithin), cocoa sunflower, skimmed milk powder, butter, flavourings. barley malt, salt) almond chips 200g (7.05 oz) · Pack: 12 · EAN: 3 173287 294343 2.5%, cocoa, butter, flavouring 200g (7.05 oz) · Pack: 12 · EAN: 3173287289981

Chocolate Truffles, Display Chocolate Truffles, Hazelnut

Ingredients: Vegetable fats, sugar, Pack: 48 boxes of truffles (12 of each flavor) low-fat cocoa powder, caramelized hazelnut chips 5% (hazelnuts, sugar), whey powder, cocoa butter, flavourings. 200g (7.05 oz) · Pack: 12 · EAN: 3 173287 290048

Chocolate Truffles, Mint Oursons Bouquet d'Or Chocolate Marshmallow Bears Ingredients: Vegetable fats, sugar, low-fat cocoa powder, whey Ingredients: Glucose/fructose syrup from powder, natural mint flavouring, wheat, sugar, cocoa butter, powdered whole cocoa butter, flavouring. milk (4.2%), cocoa paste, gelatin, lactose and 200g (7.05 oz) · Pack: 12 · milk proteins, emulsifier: soy lecithin, EAN: 3 173287 169931 flavorings, salt. Pack: 80 pieces · EAN: 3 173289207105

FRENCH FEAST 49 Côte d’Or is Belgium’s leading chocolate brand. Made with a rare blend of South American noble beans and roasted West African cocoa beans, the bars deliver an intense, full-bodied flavor.

Milk Chocolate & Dark Chocolate Blocks Rainforest Alliance Certified Chocolate Fine Belgian chocolate with or without whole Bars nuts in a size that will delight chocolate-lovers. At least 30 percent of the cocoa in these bars was Dark Chocolate Bar with Whole Almonds grown on farms that apply sustainable principles 200g (7.05 oz) · Pack: 14 · EAN: 0 70221 and are certified by the Rainforest Alliance. 00385 2 Ingredients: Sugar, chocolate, almonds, cocoa butter, milkfat, soy lecithin, natural flavor Dark Chocolate Bar 70% Ingredients: Chocolate, sugar, cocoa butter, cocoa, milkfat, soy lecithin, natural flavor Milk Chocolate Bar with Hazelnuts · 100g (3.5 oz) · Pack: 20 · EAN: 0 70221 200g (7.05 oz) · Pack: 14 · EAN: 5 410081 10310 1 201145 Ingredients: Sugar, hazelnuts (27%), cocoa Extreme Dark Chocolate Bar 86% butter, powdered whole milk, powdered Ingredients: Chocolate, cocoa butter, cocoa, lactoserum, concentrated butter, soy lecithin, sugar, soy lecithin, natural flavor fat-reduced cocoa, flavors 100g (3.5 oz) · Pack: 20 · EAN: 0 70221 10311 8 Connoisseur Bars The nostalgic connoisseur bars are wrapped in Dark (70%) Chocolate Bar with Orange Ingredients: Chocolate, sugar, cocoa butter, premium artisan paper and contain two cocoa, milkfat, orange peel, natural flavor, soy individually wrapped 2.65-ounce bars. The palm lecithin, citric acid tree and elephant design was inspired by the logo 100g (3.5 oz) · Pack: 20 · EAN: 0 70221 printed on the bags used to transport the cocoa 10312 5 beans from the Gold Coast of Africa to Belgium. Connoisseur Dark Chocolate Bar Dark (70%) Chocolate Bar with Pistachio 150g (5.29 oz) · Pack: 24 · EAN: Ingredients: Chocolate, sugar, cocoa butter, 0 70221 00127 8 caramelized pistachio nuts (pistachio nuts, sugar, Ingredients: Sugar, chocolate, cocoa natural and artificial flavor), cocoa, milkfat, soy butter, cocoa, soy lecithin, natural flavor lecithin, natural and artificial flavor Connoisseur Milk Chocolate Bar · 100g (3.5 oz) · Pack: 20 · EAN: 0 70221 150g (5.29 oz) · Pack: 24 · EAN: 00383 8 0 70221 00126 1 Ingredients: Sugar, milk, chocolate, cocoa butter, whey soy lecithin, cocoa, milkfat, natural and artificial flavor

FRENCH FEAST 50 Founded in 1898 in Lyon, Révillon Chocolatier is today best known for its festive end-of-the-year chocolates and for its sarments du Médoc.

Papillotes Sarments du Médoc Papillotes are sweets that come in a shiny fringed Inspired by the vineyards of Médoc, these elegant wrapper and contain a little paper bearing a twig-shaped candies blend fine French dark famous quotation, chocolate with one of three special flavors: dark riddle, or cartoon. chocolate with cocoa, milk chocolate with Originating in Lyon, nougatine, and dark chocolate with raspberry. they have become a Christmas tradition Sarments chocolate twigs dark · 125g (4.4 oz) · Pack: 12 · throughout southeastern EAN: 0 37982 78714 8 Sarments chocolate twigs milk nougatine · 125g (4.4 oz) · France. This festive Pack: 12 · EAN: 0 37982 78715 5 bowl of papillotes from Sarments chocolate twigs dark raspberry · 125g (4.4 oz) · Révillon includes a mix of three dark chocolate Pack: 12 · EAN: 0 37982 78716 2 papillotes ( coated in dark chocolate, cocoa center coated in dark chocolate, and almond pieces and praline coated in dark chocolate).

Ingredients: Dark chocolate (cocoa mass, sugar, dried milkfat, cocoa butter, emulsifier: soya lecithin), praline (sugar, almonds, nuts), vegetable fat,sugar roasted nibbed almonds, cocoa mass skimmed cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, powdered whey, emulsifier: soya lecithin), nibbed cocoa bean, whole milk powder, skim milk powder, lactose, powdered whey, cocoa butter, concentrated butter, emulsifiers: soya lecithin,glycerol monostearate, flavour, wheat flour, malted barley flour, rice flour, sunflower oil, powdered egg white, raising agent: sodium hydrogen carbonate, salt.

400g (11.3 oz) · Pack: 12 · EAN: 0 37982 78733 9

FRENCH FEAST 51 At the end of the 19th century in Lyon, Léon Voisin used his expertise in coffees and teas to found a chain of stores specializing in products from the French colonies in Africa and Asia. By 1914, there were ten Voisin stores in Lyon. After the first World War, Voisin constructed his first factory in Lyon to roast coffee and also cocoa. Thus was born Voisin chocolates, the direction of which Voisin confided to Joseph Boucaud. Today, Voisin remains a family business, with the fouth generation of the Boucaud family at the helm.

Bittersweet Chocolate Bar 70% 100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300132 Coussins, Ballotin 350g (12.4 oz) · Pack: 12 Dark Chocolate Bar 60% Ingredients: Sugar, cocoa, cocoa butter, emulsifier: lecithin Candied Orange Peel in Chocolate 100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300101 250g (8.8 oz) · Pack: Sold by the unit

Bittersweet Chocolate Bar with Moka Pâtes de Fruits Ingredients: Cocoa, cocoa butter, sugar, coffee (7%), Ingredients: Fruit pulp, sugar, glucose syrup, apple pectin, emulsifier: lecithin E330, E104, E124, E131 100g (3.5 oz) · Pack: 10 · EAN: 3 327370 300149 200g (7 oz) · Pack: Sold by the unit

Milk Chocolate Bar Trésor Amande, Almond Praliné Chocolate Ingredients: Cocoa, cocoa butter, sugar, milk, emulsifier: Ingredients: lecithin ~ 90 pieces1kg (2.2 Lb) 100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300163 Trésor Noisette, Hazelnut Praliné Milk Chocolate with Candied Lemon Peel Chocolate Ingredients: Cocoa, cocoa butter, sugar, lemon peel (20%), Ingredients: milk, natural flavor, lemon, glucose, emulsifier: lecithin ~ 90 pieces1kg (2.2 Lb) 100g (3.5 oz) · Pack: 10

Bittersweet Chocolate Bar with Candied Orange Peel Ingredients: Cocoa, cocoa butter, sugar, orange peel (25%), glucose syrup, emulsifier: lecithin 100g (3.5 oz) · Pack: 20 · EAN: 3 327370 300200

White Chocolate Bar Ingredients: Sugar, milk, cocoa butter, emulsifier: lecithin 100g (3.5 oz) · Pack: 10 · EAN: 3 327370 300194

Pure Cocoa Powder Ingredients: Pure cocoa powder 250g (8.8 oz) · Pack: 12

FRENCH FEAST 52 This candy, consisting of a grain of aniseed coated in sugar, is perhaps the oldest in France, mentioned in a document as early as 872. In the 17th century, when the candy was manufactured by Ursuline sisters, six months were needed to add and dry the successive coats of sugar. Today, the factory is still situated at the heart of the ancient abbey, but the process is completed in only 15 days.

Anis Pastilles, Oval Tin Lemon Pastilles, Oval Tin

Ingredients: Sugar, natural flavoring, Ingredients: Sugar, natural flavoring, green aniseed. green aniseed. 50g (1.8 oz) · Pack: 12 · EAN: 3 50g (1.8 oz) · Pack: 12 · EAN: 3 360100 090101 360100 100107

Orange flower Pastilles, Oval Tin Mint Pastilles, Oval Tin

Ingredients: Sugar, natural flavoring, Ingredients: Sugar, natural flavoring, green aniseed. green aniseed. 50g (1.8 oz) · Pack: 12 · EAN: 3 50g (1.8 oz) · Pack: 12 · EAN: 3 360100 150102 360100 100107

Licorice Pastilles, Oval Tin Rose Pastilles, Oval Tin Ingredients: Sugar, natural flavoring, Ingredients: Sugar, natural green aniseed. flavoring, green aniseed. 50g (1.8 oz) · Pack: 12 · EAN: 3 50g (1.8 oz) · Pack: 12 · EAN: 3 360100 100107 360100 130104

Violet Pastilles, Oval Tin

Ingredients: Sugar, natural flavoring, green aniseed. 50g (1.8 oz) · Pack: 12 · EAN: 3 360100 100107

FRENCH FEAST 53 Montpellier has a tradition of candymaking that dates back to the Middle Ages, when Jacques Coeur unloaded from his boats in the Port de Lattes products from the Far East, including arabic gum, a natural gum which is the hardened sap taken from two species of the acacia tree. That together with the licorice native to the Mediterranean gave rise to a whole range of gum balls and licorice candies. Candymaking flourished in Montpellier for centuries. In 1939, there were still six confiseries in Montepellier, among them one created in 1890 by Monsieur Chabernac and another created in 1923 by Léon Auzier. The two companies merged in 1975 and the company is now the last remaining candymaker at Montpellier to produce the traditional candies.

Gum Drops Licorice with Honey The gum drops of childhood, these are made with This bonbon was born in 1890 at Montpellier and pure arabic gum, sprinkled with a fine layer of combines the virtues of licorice with sugar and naturally flavored with the gentleness of honey. This is a orange flower, violent, and natural candy, with a base of Arabic strawberry. gum, issue from Senegalese acacia, sugar, licorice sap, and honey. A Ingredients : Sugar, arabic gum, glucose natural throat soother. syrup from wheat, natural flavors: Ingredients : Arabic gum, sugar, honey (9.6 %), licorice sap strawberry, orange flower, and violet. Colorants: E 124 - (1.3 %), cire de carnauba, corn starch. E 151, Menthol Pastilles Vanilla Bonbons with Licorice This pastille owes its fresh taste to menthol and The specialty of Auzier-Chabernac, with a a paste its gentleness to the subtle balance of the mint that is supple and aerated, cut in squares that with eucaplytus. offer a subtle mix of of licorice and Ingredients : Arabic gum, sugar, glucose syrup from wheat, natural vanilla. This bonbon has natural flavors of mint and menthol (0.1 %), eucalyptus, been made since 1923 by Auzier- Colorants: E 102 - E 131. Chabernac, and the recipe is unchanged. Licorice The true cut licorice of Montpellier. A supple Ingredients : Arabic gum, sugar, glucose syrup from square of gentle licorice. A natural bonbon, wheat, licorice sap (1 %), natural vanilla flavor (0.3 %). which contains only Arabic gum, sugar, and licorice sap. Ingredients : Arabic gum, sugar, licorice sap.

FRENCH FEAST 54 Marshmallow Traditional marshmallow, the old-fashioned way, available in a sachets, in boxes with 22 wands, or in bulk. The traditional flavors are anis, violet, lemon, mandarin and orange flower water. The tutti-frutti flavors are pineapple-vanilla, strawberry, grenadine, peach, and orange zest.

Traditional Marshmallow Ingredients : Glucose syrup from wheat, sugar, inverted sugar syrup, pork gelatin, wheat starch, sorbitol syrup, natural flavors: orange flower, violet, mandarin orange, lemon, anethol. Natural colorings: curcumin, carmin, omplexes cuivre chlorophylline, anthocyanes

Tutti-Frutti Marshmallow Ingredients : Glucose syrup from wheat, sugar, inverted sugar syrup, pork gelatin, wheat starch, sorbitol syrup, flavors and natural flavors. Natural colors: carmin, curcumin.

FRENCH FEAST 55 Chabert et Guillot is based in the town of Montélimar, which has been the capital of French nougat making ever since the first almond trees were introduced into the Vivarais region in 1650. In the first half of the 19th Century, Alexandre Chabert, a pâtissier in Montélimar, began to make nougat as a complement to his traditional pastries. Over the succeeding years, his son and then his grandson shifted focus to the production of nougat for end-of-year festivities (nougat being one of the traditional 13 desserts of Christmas in Provence), and to take advantage of the growing tourism in the area. Who could resist a stop for nougat in Montélimar, located right on the N7, the autoroute that took vacationers from northern France to Provence?

Nougat Ingredients: Sugar, almonds This soft nougat (nougat tendre) is made with (28%), honey, glucose syrup, pistachios, egg albumin, wafer beaten egg whites. It comes in a 24-unit paper, natural aroma: vanilla presentation box. 30g (1.06 oz) · Pack: 24 · EAN: 3 105560 302704

BRAQUIER

Braquier, in Verdun, has been making dragées for more than two centuries and has supplied everyone from Napoleon to General de Gaulle. The company was founded by Léon Braquier and Edouard Bovin, who in 1871 erected a candy factory on the site of an old château. This original factory was completely destroyed during the Battle of Verdun in 1916 but has since been rebuilt and is open for . to the King: "An important trade of dragees is m

Dragées Avola Princesse Ingredients: Sugar, almond Avola, syrup of glucose, gum These dragées are made with Avola almonds arabic, gelatin, articifical flavouring, following colorings: E102, E110, E122, E124, E131, E132, E171 from Sicily and coated with vanilla-flavored 1kg (35.3 oz) Pack: 1 sugar. Avola almonds, grown in the town of Avola in Sicily, are famous for their fine taste, lack of bitterness, and their shape, which makes them particularly well suited for coating. Each dragée is about 0.1 oz. The assorted colors are blue, white, yellow, and orange. Also available in white.

FRENCH FEAST 56 In 1920, Ernest Guillet acquired the Nougaterie du Roy René in the heart of Aix-en-Provence. The Nougaterie Roy René diversified and expanded, and in 1973, under the management of René Guillet , the son of Ernest, the firm that had become “Calisson du Roy René” in 1950 set up its factory in the commercial centre of La Pioline and was established as a leading producer of calissons.

Calissons d’Aix White Nougat Bar These diamond-shaped candies from Aix-en- A soft white nougat bar, made with beaten egg Provence contain almonds and crystallized melon yolks. and orange peel ground together, spread atop a Ingredients: Almonds, sugar, rice-paper base, and covered with a white royal glucose syrup from wheat, Provencal lavender honey, icing. The diamond-shaped box is in the reconstituted dried egg white, distinctive form of the calisson. The box contains pistachios, unleavened bread (potato starch, vegetable oil), 20 calissons. natural flavouring of vanilla. Made in premises where are used : hazelnuts, wheat. Ingredients: Almonds, candied 200g (7 oz) · Pack: 6 · EAN: 3 102623 000027 melons (melons, fructose- glucose syrup, sugar), sugar, Dark Nougat Bar wheat glucose-fructose syrup, The dark nougat (nougat noir) is harder, has twice dried egg-white, candied orange as many almonds as the white nougat bar, peels, unleavened bread (emulsifier: soya lecithin) contains no egg whites, 260g (9.2 oz) · Sold by the unit · EAN: and gets its dark color from the carmelized honey. 200g (7 oz) · Pack: 6

FRENCH FEAST 57 Bergamotes de Nancy Ingredients: Sugar, glucose, natural essence of bergamot. No To make this candy, sugar is heated over an open colorants. flame. Once the sugar is cooked, the essence of 200g (7 oz) · Pack: Sold by the unit · EAN: 3 328560 bergamot is added; the preparation is then poured on marble table to cool and cut by hand. The 000269 translucent amber candy was awarded an AOP 50g ( 5.3 oz) · Pack: Sold by the unit · EAN: 3 (Appellation d’Origine Protégé) in recognition of 328560 000122 its special place in French . The lid of the tin features a picture of Nancy’s beautiful Place Stanislas.

Au Pierrot Gourmand was the name taken by candy maker Georges Evrard for his candy shop in the Marais section of Paris in the 1880s. In 1916, Evrard opened a candy factory at Ivry-sur-Seine, and in 1924, he is said to have invented the lollipop, adding a stick to the traditional sucre d’orge so that candy lovers could enjoy the sweet without dirtying their hands. His lollipops became enormously popular, eventually known by their initials, PG. The factory was also one of the first to wrap its sweets in printed paper. Pierrot Gourmand Lollipops Pierrot Gourmand lollipops were once a fixture in every boulangerie, where they beckoned children from their display in a porcelain bust of the clown Pierrot. The flat, spear-shaped lollipops now come in four fruit flavors (cherry, raspberry, lemon, and orange) and the classic milk caramel.

Caramel Ingredients: Fresh milk 53%, sugar, glucose syrup, concentrated butter, salt, vanilla, natural flavor 14g (0.5 oz) · Pack: 125 count · EAN: 3 045320 612752

Fruit Ingredients: Sugar, glucose syrup, acidulant: citric acit, natural flavors. Four flavors include lemon, orange, cherry, and raspberry. 14g (0.5 oz) · Pack: 125 count · EAN: 3 045320 612738

FRENCH FEAST 58 In 1825, M. Darcet, a pharmacist in the spa town of Vichy, created the first pastilles of Vichy by extracting minerals from the town’s famous thermal waters and mixing them with sugar and natural mint flavors. Originally molded and cut by hand, by 1856 they had attained their now-famous octogonal shape. In the nineteenth century, the town boasted a dozen independent pastille makers. In the mid-20th century the production was mechanized, and in 1973 the Société Nouvelle des Pastilles de Vichy (SNPV) was created through the merger of a number of smaller pastille-makers.

Pastilles de Vichy Ingredients: Sugar, glazing agent: magnesium salts of fatty A favorite of the Empress Eugénie, wife of acids, 0.3% of mineral salts extracts from Vichy waters, natural mint flavour, glucose syrup Napoleon III, the octogonal pastilles were Roll · 25g (0.88 oz) · Pack: 24 · EAN: 3 immensely popular in the nineteenth century, not 161870 009214 only for for their fresh minty flavor but their Sachet · 125g (4.4 oz) · Pack: 24 · EAN: reputed ability to cure heartburn. 3 161879 004005

FRENCH FEAST 59 In 1898 a young apothecary, Noel Perrot-Berton, was challenged by a railroad executive to invent a drink – without alcohol – that would quench the thirst of the stokers who toiled in the heat. The result was Antésite, which gets its name from the Latin ante (against) situm (thirst). More recently, the company broadened its range with the acquisition of Noirot, a company specializing in the fabrication of natural extracts of plants as ingredients for apéritifs and digestifs.

Antésite Anis and Antésite Mint Orange Flower Water and Rose Water This drink mix is based on the extract of licorice and other plants (the exact ingredients are still a Orange Flower Water Ingredients: Water, closely guarded secret). One natural flavor 25cl (8.45 fl oz) · Pack: 24 · EAN: 3 bottle is enough to flavor 85 114460 103175 liters of water. It is sugar free and contains no artificial Rose Water Ingredients: Water, flavor sweeteners, deriving its 25cl (8.45 fl oz) · Pack: 24 · EAN: 3 sweetness naturally from the 114460 103182 licorice. One glass contains less than one calorie. It can be Pastis without Alcohol mixed with water (hot or cold), sparkling water, This alcohol-free pastis can be mixed with water tea, coffee, or milk. It can also be used as a for a refreshing summertime drink. culinary aid, to accentuate the fennel taste in certain Mediterranean dishes, or to flavor Ingredients: Water, natural aromas of anise 2% yogurts, ice creams, or sorbets without adding and fennel, licorice sugar. aroma. Emulsifier: arabic gum. Acidifier: citric acid. Coloring Anis Ingredients: Water, licorice, natural flavors, gentian 100cl (33.8 fl oz) · Pack: 6 · EAN: 7 73751 extract 00800 6 13cl (4.4 fl oz) · Pack: 10 · EAN: 3 109850 018115

Mint Ingredients: Water, licorice, gentian extract, natural flavors 13cl (4.4 fl oz) · Pack: 10 · EAN: 3 109850 018412

FRENCH FEAST 60 In 1720 in Grenoble, Mathieu Teisseire created a distillery specializing in drinks based on fruits and plants, especially ratafia, an apéritif based on cherries. In 1927, the company began production on a broader commercial scale. In 1957, Teisseire launched the first syrup in a tube and in 1959, it revolutionized the market by introducing syrups in the metal bottle, which has since become its trademark. Today, Teisseire is the number one syrup in France.

Grenadine Syrup Strawberry Syrup Ingredients: Sugar, glucose-fructose syrup, water, Ingredients: Sugar, glucose-fructose syrup, fruit fruit juices from concentrates 11% (including red juices from concentrates (34% including 25% fruit juices 8%: raspberry, elderberry, redcurrant, strawberry, 5% elderberry, and 4% lemon), blackcurrant and 3% lemon), acidifying: citric water, flavorings, acidifying: citric acid. No acid, flavouring. No colorings. No preservatives. colorings, no preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 586751 586768

Mint Syrup Lemon Syrup Ingredients: Glucose-fructose syrup, sugar, Ingredients: Sugar, water, glucose-fructose syrup, lemon juice from concentrate (24%), water, natural mint flavouring, colourings: E 102 flavourings, acidifying citric acid, citrus fruit [tartrazine], E 133 [FD&C Blue No.1]. No pulps, antioxidant: ascorbic acid. No colorings, preservatives. no preservatives 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 586706 586737

Blackcurrant Syrup Lime Syrup Ingredients: Sugar, fruit juices from concentrates Ingredients: Sugar, glucose-fructose syrup, (30% including 24% blackcurrant and 6% water, concentrated lime juice from concentrate lemon), glucose-fructose syrup, water, (11%), acidifying: citric acid, flavourings. No flavourings, acidifying: citric acid, antioxidant: colourings. No preservatives. ascorbic acid. No colorings. No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 586713 586799

Raspberry Syrup Peach Syrup Ingredients: Sugar, glucose-fructose syrup, fruit Ingredients: Sugar, fruit juices from concentrates juices from concentrates (29% including 10% (52% including 37% peach and 15% lemon), raspberry, 11% lemon, and 3% elderberry), acidifying: citric acid, flavourings, colourings: water, flavorings. No colorings, no concentrated elderberry juice, lutein (tagetes preservatives. extract). No preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 586782 586768

FRENCH FEAST 61 Tropical (Passion Fruit) Syrup Pink grapefruit Syrup Ingredients: Sugar, fruit juices from concentrates Ingredients: Pink grapefruit juice from (38% including 20% passionfruit and 18% lemon), concentrate (47%) sugar, glucose-fructose glucose-fructose syrup, water,colourings, lutein syrup,citric acid, natural grapefruit flsvor and (tagetes extract), paprika extract, flavourings. No other natural flavors, anthocyanin preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 092718 605278 586805

Orange Syrup Ingredients: Fruit juices from concentrate (46% Anis Syrup including 23% orange and 23% lemon), sugar, Ingredients: Sugar, water, glucose-fructose glucose-fructose syrup, natural flavoring, citrus syrup, natural flavourings fruit pulps, acidifying agent: citric acid, 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092713 antioxidant: ascorbic acid. No colourings, no 300338 preservatives. 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 586744

Cherry Syrup Orgeat Syrup Ingredients: Fruit juices from concentrate Ingredients: Sugar, water, glucose-fructose syrup, (48%, including 37% of cherry, 7% lemon, and flavourings including amande amere 4% elderberry), sugar, glucose-fructose syrup, flavourings, coloring: anthocyanin (elderberry 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092713 extract). No preservatives. 400342 600ml (20.3 fl oz) · Pack: 6 · EAN: 3 092718 591564

FRENCH FEAST 62 FRENCH FEAST 63