Intercontinental Montreal 360 Saint Antoine Street Ouest | Montreal, QC

menus

InterContinental Montreal 360 Saint Antoine Street Ouest | Montreal, QC H2Y 3X4 | Canada Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key

Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks Local Origins and dinners. Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared around the world that leverage our global know-how. classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the Light emphasis on fresh and natural produce. Vegetarian Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. Prices do not include 18% Service Charge, 8.5% Provincial Sales Tax (PST), 5% Federal General Sales Tax (GST). Labor fee of $60.00 will be applicable to groups of less than 20 people. Prices subject to change without notice

Fresh orange juice Croissants and almond croissants Mini-muffin (2 per person) Butter and preserves Coffee, decaf, tea and milk $15.00

healthy

Fresh orange and grapefruit juice Muesli cereal Flax, sunflower and sesame seed mini muffin Apricot and five grain mini muffin Verrine of yogurt with wild berries Coffee, decaf, tea and milk $18.00

buffet | plated

traditional | healthy | olivier | tapenade | cicada olivier

Fresh orange juice Seasonal sliced fruits Assorted cereals Scrambled eggs (shallots and cheese) French toast and maple syrup Bacon, sausage or ham (choice of 2) Fried potatoes Toast, croissants, muffins and baguette Butter and preserves Coffee, decaf, tea and milk $27.00

buffet | plated

traditional | healthy | olivier | tapenade | cicada Tapenade Cicada

Fresh orange juice Fresh orange juice Seasonal sliced fruits Seasonal sliced fruits Assorted cereal Assorted cereals Ham, cheese and eggs on bagel Benedict or florentine eggs Croissant or English muffin Waffles with chocolate sauce or maple syrup 1oz of Canadian cheese Bacon, sausage or ham (choice of 2) Fried potatoes Fried potatoes Toast, croissant, muffin and baguette Toast, croissant, muffin and baguette Butter and preserves Butter and preserves Coffee, decaf, tea and milk Coffee, decaf, tea and milk $28.00 $30.00

buffet | plated

traditional | healthy | olivier | tapenade | cicada lavander calisson

Fresh orange juice Fresh orange juice Low calorie omelet (eggs-white) Scrambled eggs piperade style Bacon and sausage Bacon and sausage Fried potatoes Fried potatoes Fresh sliced fruits Roasted fruits Toast, croissants and muffins Toast, croissants and muffins Butter and preserves Butter and preserves Coffee, decaf and tea Coffee, decaf and tea $20.00 $23.00

Opt ion (+$2.00) Benedict or florentine eggs or classic omelet Waffles with maple syrup or chocolate sauce or sugar

buffet | plated

lavander | calisson Classical

Assorted fruit juice Palmiers (sweet flaky pastry) Biscotti Sweet breads (2 per person) Coffee, decaf and tea $10.00

Fitness

Naya mineral water Basket of fresh fruit and sliced fruits Vegetables and hummus Granola bars V8 (vegetable juice) Coffee, decaf and tea $16.00

coffee breaks | À la carte breaks | selection for groups under 20 people

Assorted fruit juice Homemade macaroon Mirliton (flaky pastry filled with almond cream) Chocolate strawberries (3 per person) Coffee, decaf and tea

Option Scones with jam and cream $13.00

Spanish

Assorted fruit juice Soft drinks Sangria Nachos with guacamole, salsa and sour cream Cocktail sandwiches (2 per person) $19.00

coffee breaks | À la carte breaks | selection for groups under 20 people

Assorted sweets and marshmallows Assorted chocolate bars (Mars, Coffee Crisp, M&M’s) Pretzels, chips and peanuts Assorted soft drinks Iced tea and coffee $14.00

Autumn harvest

Basket of assorted apples Apple cinnamon strudel Small apple doughnuts Maple biscuit cake Mineral water and soft drinks Apple cider or apple juice $15.00

coffee breaks | À la carte breaks | selection for groups under 20 people

Coffee, decaf, tea and milk $3.25 Banana bread, carrot bread or lime bread $4.00 Fruit juices: orange or grapefruit (pitcher) $16.00 Assorted candies and marshmallows (50g) $3.00 Individual fruit juices $4.00 Homemade cookies $3.00 Tomato juice and vegetable juice V8 $4.00 Mini muffin (various flavors) (2 per person) $3.00 Limonade or iced tea $4.00 Palmier (sweet flaky pastry) $3.00 Soft drinks (Coke, Diet Coke, ginger ale, Sprite, Diet Sprite) $4.00 Biscotti $4.00 Sangria (pitcher) $22.00 Macaroon $4.00 Cider (pitcher) $15.00 Mirliton (2 per person) $5.00 Local mineral water (Naya or Perrier) $4.00 Mini homemade beignets $3.00 Milk $3.00 Bagel and cream cheese $6.00 Red Bull $7.00 Bagel with smoked salmon $12.00 Bowl of dried fruits $6.00 Granola bars $4.00 Smoothies Arthur’s 325ml $8.00 Sliced fresh fruits $7.00 Chocolate brownie or white chocolate and pecans brownie $5 .00 Whole fresh fruit $4.00 Rice Krispies squares $5.00 Individual yogurt $5.00 Danish, croissant, muffin or chocolate croissant (1 per person) $4.00 Verrine of yogurt with fresh berries $6.00 Almond croissant $4.00 Fruit brochette $6.00

coffee breaks | À la carte breaks | selection for groups under 20 people Selection for Groups under 20 people

Trio Express Cold served in your room Trio Express hot served in your room Salad Soup Chef’s selection of sandwiches Hot meal of the day Cheese Dessert of the day Dessert of the day Coffee, decaf and tea Coffee, decaf and tea $35.00 per person $30.00 per person Learn more about our $25 daily luncheon specials

coffee breaks | À la carte breaks | selection for groups under 20 people Cold Buffet

Soup of the day and vegetable juice

Salad Bar (choice of 3) Young greens Caesar Chopped cabbage and mirin dressing Grilled vegetables and artichokes Citrus fruit quinoa and spinach Taboulé Arugula salad Green beans, onion compote, sundried tomatoes and almonds Crispy vegetables with pesto Tomato and bocconcini

Available to groups of 20 or more

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cold buffet | hot buffet | chef’s suggestion | lunch boxes Cold Buffet

Sandwich selections Composed Choice of 3 with composed included Coalfish with regional herbs Ham Smoked turkey Grilled vegetables with Provençal flavors and goat cheese Roast beef Smoked meat Chicken, artichoke and sundried tomatoes Egg salad Salami Bagna bread: tomato, onions, tuna, hard boiled egg, Tuna salad anchovy and olives Croque-monsieur: ham, turkey and Swiss cheese Choice of bread Tortilla Olive bread Alternative choices ($2.50 additional charge) Pita Hazelnut and raisin bread Smoked salmon and shrimps with dill cream sauce Croissant Toast Duck rillette, old fashioned mustard and apple Baguette Milk bread loaf Proscuitto, mozzarella and grilled pepper Farmhouse bread Rye bread Terrine and Oka cheese Panini Pumpernickel bread Five-grain bread Available to groups of 20 or more

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cold buffet | hot buffet | chef’s suggestion | lunch boxes cold buffet

Cheese Gouda Cheddar Brie Oka served with crackers and grapes Assortment of refined goat cheese (+ $13.00)

Desserts Pastry Chef’s creation Coffee, decaf and tea $37.00

Available to groups of 20 or more

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cold buffet | hot buffet | chef’s suggestion | lunch boxes hot Buffet

Soup of the day and vegetable juice

Available to groups of 20 or more

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cold buffet | hot buffet | chef’s suggestion | lunch boxes hot Buffet

hot main course Cheese Choice of 2 served with fresh market vegetables Gouda Fresh fish of the day with tomato confit and fennel Cheddar Sauté stewed beef with shallots Brie Dover sole with butter and lemon Oka (2 oz) served with crackers and grapes Small veal medallions with a creamy artichoke pesto sauce Assortment of refined goat cheese (+ $13.00) Chicken supreme façon “grand-mère” lightly creamed Pork cheek nogano Desserts Pasta of the day Pastry Chef’s creation Coffee, decaf and tea $44.00

Available to groups of 20 or more

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cold buffet | hot buffet | chef’s suggestion | lunch boxes St-Rémy de Provence Aix en Provence

Provençal style tart topped with grilled vegetables, served Mesclun salad with goat cheese shavings, pine seeds and figs with young greens Duck leg, fleur de sel and honey Pan seared salmon or white fish served with black olives Cheesecake with a berry coulis and espelette spices sauce Coffee, decaf and tea Praline mousse $38.00 Coffee, decaf and tea $37.00 Carry-le-Rouet Les Alpilles Pistou soup, basil and pine seeds Beef rib steak with red wine sauce Homemade NiÇoise salad Millefeuille filled with light cream and wild berries Chicken supreme wrapped with salt-cured ham and goat cheese sauce Coffee, decaf and tea Lemon tartlet $41.00 Coffee, decaf and tea $39.00

Available to groups of 20 or more

cold buffet | hot buffet | chef’s suggestion | lunch boxes

St Rémy de Provence | les alpilles | aix en provence | carry-le-rouet | soups cold soup

Melon soup Cold leek and potato soup topped with fresh cream Zucchini and beet soup Gazpacho $6.00

hot soup

Lobster bisque (+ $8.00) Vegetables soup Minestrone Cream of leek $6.00

cold buffet | hot buffet | chef’s suggestion | lunch boxes

St Rémy de Provence | les alpilles | aix en provence | carry-le-rouet | soups Picnic Plaza Picnic Riopelle

Fresh market salad Crispy salad Selection of three sandwiches Selection of three sandwiches Cheese Québec cheese, dried fig and walnut Dessert Dessert Vegetable juice Vegetable juice

$18.00 per person $22.00 per person Available to groups of 20 or more Available to groups of 20 or more

cold buffet | hot buffet | chef’s suggestion | lunch boxes hors d’oeuvres

6 pieces $18.00 choice of 4 items 9 pieces $24.00 choice of 6 items 12 pieces $33.00 choice of 8 items

Available to groups of 20 or more

hot | cold | sweet canapÉS Hot hors d’oeuvre Cold hors d’oeuvre

Sundried tomato and feta croustade French Camembert, walnut and asparagus Goat cheese crisp with Provençal Smoked trout square and horseradish cheese Tapenade Cornet of duck breast and apricot Chicken brochette curry coco and dates Butterfly shrimps and Gorgonzola cheese Cornet of crab Lobster medallions Cheese and potato rolls Orange and duck liver terrine Lamb brochette Prosciutto and melon rolls Dolma filled with lamb Quail eggs and caviar Moroccan cigars filled with beef Puff pastry chicken salad Duck confit Salmon tartar Lobster vol-au-vent Mandarin and ham rolls Broccoli and cheese mini quiche

hot | cold | sweet canapÉS Sweet canapés

Mini chocolate éclair Puff pastry with Chantilly cream Caramelized puff pastry with light cream Paris Brest praline Fruit tartlet Chocolate mousse Orange mandarin mousse $33.00 per dozen

hot | cold | sweet canapÉS Nibbles

Per bowl Pretzels and chips $11.00 Nachos and guacamole with salsa $11.00 Peanuts and assorted nuts $18.00 Prices per person Assorted Canadian cheeses with grapes and crackers (2oz) $5.00 Vegetables and dip $4.00 4 cocktail sandwiches $7.00 Cold cut platter (2oz) $4.00 Prosciutto (2oz) $6.00 Smoked salmon (200g) $7.00 3 cocktail shrimps (medium size) $18.00 Sliced fresh fruit $7.00 Chocolate fondue $10.00 Crêpe Suzette $10.00

ni bbles | stations stations

Italy Station Montreal smoked meat station Selection of two pastas served with two sauces (pesto, arabiata Smoked beef served with appropriate garnishes (pickles, onions, or vongole) relish, ketchup, fries, rye bread and coleslaw) Grated cheese, crushed red peppers, shallots, ham, mushrooms, $12.00 per person peppers, asparagus and sun dried tomatoes

$12.00 per person Japanese Station Assortment of sushi (6 p.p.), maki rolls (vegetarian or Thai Station Californian), nigiri (salmon, tuna and red snapper) Assorted satays (chicken, beef, fish) served with oriental sauces $23.00 per person (4 per person)

$19.00 per person Oysters on ice (Seasonal price) Seafood Station Sautéed shrimps and sea scallops served with garlic butter, mushrooms, vermouth and tomato chutney (on buffet only) $19.00 per person

ni bbles | stations Buffet Dinner Granet

Vegetable soup Pasta station Pistou soup, basil and pine seeds Safran flavored trottole Velouté of smoked salmon Cold appetizers Grated portobello Rotolo Chicken terrine and black olives Marinara sauce Shrimps and cocktail sauce Assorted cold cuts, terrines and pâtés Hot main courses (choice of 2) 1 choice $63.00 Salad bar 2 choices $68.00 Carrot Hard boiled eggs Fillet of white fish with chive sauce Cucumbers Tuna Chicken supreme, port sauce and spices Tomatoes Walnut Prime beef rib and its juice Green onions Bacon Old fashioned ham glazed with mustard and honey Alfalfa Croutons Veal medallions, maple and cranberry sauce Peppers Roman lettuce or fields of young greens Raisins Parmesan cheese Minimum of 50 people Dressing: Caesar or Dijon and honey 1 of 2 ▶

buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners Buffet Dinner Granet

Cheese Desserts Goat cheese Pastry Chef’s creation (3 per person) Blue cheese Assortment of puff pastries Camembert Pecan pie Victor et berthold (2 oz) Three chocolate cake Served with crackers and grapes Fruit salad Crème caramel Coffee, decaf and tea

Minimum of 50 people For groups of less than 50 people please add $6.00 per person.

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buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners Buffet Dinner Cézanne

Tomato soup Salad bar Pistou soup Pepper Sundried tomatoes Red onions Anchovies Cold appetizers Artichoke Hard boiled eggs Assortment of fish marinated in herbs from Provence Fennel Goat cheese with a citrus vinaigrette Grilled vegetables Pine seeds Platter of asparagus and quail eggs with a citrus fruit dressing Olives Mesclun Melon and ham Capers Arugula salad Grilled vegetable platter Dressing: sundried tomatoes or balsamic

Pasta station Pappardelle with Provençal sauce and pesto Fazzoletti filled with goat cheese and sundried tomatoes, grated parmesan and spices

Minimum of 50 people For groups of less than 50 people please add $6.00 per person.

buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners Buffet Dinner Cézanne (cont)

Hot main courses (choice of 2) Cheese 1 choice $72 Goat cheese 2 choices $77 Blue cheese Fresh cod in its black olive crust Camembert Lamb chop, breadcrumbs with garlic and parsley Victor et berthold (2 oz) Rabbit leg with kalamata and tomatoes Served with crackers and grapes Stew cell roll with Provençal herbs Pan seared halibut with grilled almond sauce Desserts (3 PEr PERSON) Lavander crème brûlée Fruit tartlet Cheesecake Fruit salad Royal choclate cake Coffee, decaf and tea

Minimum of 50 people For groups of less than 50 people please add $6.00 per person.

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buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners St tropez

Shrimps with citrus fruit and artichoke, pistou espuma Pistou soup with basil and pine seeds Poultry in puff pastry with dates and mustard à l’ancienne Tarte tropézienne Coffee, decaf and tea $49.00

St raphael Céviché of swordfish marinated with lime and basil oil Mesclun marseillais, creamy Dijon dressing Maple and sechuan pepper flavored duck breast Ombre et lumière cake Coffee, decaf and tea $51.00

buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners

st-tropez | st raphael | sisteron | ambassadors’ menu Sisteron Ambassadors’ menu

Beef carpaccio with condiments Foie gras with apples and rupin Braised lamb shank with garlic and rosemary Veal giblets, vegetable bisque topped with grated cheese Cheese plate with fruits Guinea fowl supreme, in a buttered cabbage, served with Fig tartlet a hazelnut cream and its foie gras flavored sauce Coffee, decaf and tea Tasting of lamb chops with garlic cream, lamb stew simmered with espelette spices, béatilles lamb, and braised leg of lamb $55.00 Millefeuilles filled with a fruity almond paste and roasted apple with maple syrup and sweet spices Coffee, decaf and tea $78.00

buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners

st-tropez | st raphael | sisteron | ambassadors’ menu Asian

Oriental salad: tofu, orange and chicken Tonkinoise soup Station with chef: shrimp, beef and vegetable wok Assorted sushi On buffet: assorted chicken and fish satay Dim sum with punzu sauce Duck leg in orange sauce Tilapia with sesame Caramel pork Steamed vegetables Jasmine rice Fortune cookie with litchi salad Coffee, decaf, tea and herbal tea $66.00

buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners

Asian | italian | seafood Italian Seafood

Tomato soup served with pine seeds, parmesan and pesto Fish soup, rouille, Swiss cheese and croûtons Station with chef: sliced cured ham with melon Station with chef: oysters and shellfish in season Antipasti platter Smoked salmon and milkbread loaf On buffet: spaghetti bolognese On buffet: shrimps with cocktail sauce Rolled eggplants with basil Lobster with mayonnaise Picotta of veal, lemon and parmesan Shrimp taboulé Assortment of panini Fish carpaccio Tomato and mozzarella Seafood cassolette with absinthe Fougasse Vegetables Cold cut platter Seafood manicotti Cheese and dry fruit Mussels Fresh whole fruits Fruit salad Tiramisu Île flottante Coffee, decaf, tea and herbal tea Crème caramel $62.00 Coffee, decaf, tea and herbal tea $75.00

buffet granet | buffet cÉzanne | chef’s suggestion | themed dinners

Asian | italian | seafood package per person

Open bar with red and white house wine, local alcohol, beers, vodka, gin, rum, scotch, vermouth blanc et rouge, Campari, soft drinks and fruit juices.

1 hour $16.00 per person or $20.00 with cognac and liqueurs 2 hours $22.00 per person or $25.00 with cognac and liqueurs 3 hours $27.00 per person or $31.00 with cognac and liqueurs 4 hours $31.00 per person or $34.00 with cognac and liqueurs 5 hours $33.00 per person or $36.00 with cognac and liqueurs 6 hours plus $36.00 per person or $38.00 with cognac and liqueurs

cocktail | wine list | open bar | cash bar

package per person | luxury bar | martini bar | champagne and sparkling Luxury Bar Champagne & SparklinG

Absolut vodka Cuvée J.M. Monmoussau, Touraine, Mousseux $60.00 Tanqueray Laurent Perrier, Brut, champagne $140.00 J.Walker red Lanson, Brut Rosé, Lanson Père et Fils, champagne $146.00 Crown Royal Nicolas Feuillatte, champagne Brut 2000 $155.00 Imported beers White and red wine Fortant de France Extra charge of $5.00 per person per extra hour

Martini Bar

Classic Martini (Bombay Sapphire, white vermouth) Blue Star (Bombay Sapphire, blue curaçao, peach schnapps) Midwest Cosmopolitan (Ketel one, cranberry jus, Cointreau) Armillaryi snicker (Frangelico, Baileys, cacao cream)

cocktail | wine list | open bar | cash bar

package per person | luxury bar | martini bar | champagne and sparkling white wine

house USA/Canada Bolla Soave Classico $39.00 Chardonnay, Inniskillin, Niagara $41.00 (citrus fruit and pear aromas) (light, fresh and fruity) Sauvignon blanc, Woodbridge, R. Mondavi $45.00 France (honest and supple Sauvignon) Réserve Maison Nicolas, Chardonnay, vin de Pays d’Oc $41.00 Ménage à trois, Folie à deux, California $65.00 (aromas of white flowers, acacia, grilled almond) (white flowers, basilic, crystallized citrus and pear aromas) Château La Grande Chapelle, Bordeaux, A. Moueix & fils $44.00 (round but dry) ItalY Bourgogne Aligoté, Prince P. Thorin $45.00 Folonari Pinot Grigio $55.00 (fruity nose with a touch of mint, mineral freshness) (strong taste of exotic fruits and wildflower aromas) Château Bonnet, Entre-deux-Mers, A. Lurton $46.00 (round and fresh, citus fruit aromas) AustraliA Hob Nob, Chardonnay, Georges Duboeuf $52.00 Chardonnay, Lindemans Bin 65 $41.00 (deep and strong with vanilla and caramelized pear aromas) (rich wine with woody note)

A more elaborate wine list is available upon request.

cocktail | wine list | open bar | cash bar

white | Red | rosÉ | port Red wine

house usa/Canada Tempranillo, Los Moulinos, Valdepenas $39.00 Cabernet, Inniskillin, Niagara $41.00 (strong with blackberries and crystallized cherry) (supple, light and fruity) Ménage à trois, Folie à deux, California $65.00 France (crystallized cherry and vanilla aromas) Réserve Maison Nicolas, Merlot, vin de Pays d’Oc $41.00 (black fruits aromas, hint of plum and smoked) Australia Château Bonnet, A. Lurton $52.00 Shiraz, Lindemans Bin 50 $44.00 (well structured, pronounced tannins, classic Bordeaux) (generous, charming and engaging) Château La Grande Chapelle, Bordeaux, A. Moueix & fils $44.00 (full-bodied medium intensity, red berry aromas) Italy Hob Nob, Merlot, Georges Duboeuf $52.00 Folonari Valpolicella $55.00 (strong with vanilla, cedar tree and caramel aromas) (hint of grapes, cherry with violet aromas) Beaujolais Village, Combes aux Jacques, L. Jadot $48.00 Chianti Classico Carpinetom Casa Vinicola Carpineto $61.00 (light, fruity on the palate) (ripen cherries and violet aromas)

A more elaborate wine list is available upon request.

cocktail | wine list | open bar | cash bar

white | Red | rosÉ | port Rosé

Pétale de Rose, Côtes de Provence, R. Sumeire $47.00 (light, fine and delicate) Roseline Prestige 2008 $50.00 (fruity, English sweets aromas)

port Warres, Porto Blanc Selection $48.00

Late Bottled Vintage, Taylor Fladgate $61.00

A more elaborate wine list is available upon request.

cocktail | wine list | open bar | cash bar

white | Red | rosÉ | port open bar

Charged per drink Bourbon (Sour Mash) 1¼ oz = 38ml Jack Daniel's, Jim Bean $6.10

Vodka Rum House brand Skyy, Smirnoff $5.75 House brand Bacardi $5.75 Absolut $.6.10 Tequila House brand De Sauza Gold $6.85 Gin Glass of wine (5 oz) House brand Beefeater, Tanqueray $5.75 House wine Gray Fox $8.00

WhiskEy Beers House brand Canadian Club $5.75 Coors Lite, Labatt Bleue, Budweiser, Molson Dry, Labatt .5 $5.75 Crown Royal $6.10 Heineken, Corana $6.85

Scotch House brand St Leger, J.Walker Red $5.75 Chivas Regal $6.85

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cocktail | wine list | open bar | cash bar Apéritifs Liqueurs (1 oz) Martini Bianco 1 litre , Martini Rosso 1litre $5.75 Crème de menthe, Amaretto, Bailey’s Irish Cream, Dubonnet, Pineau des Charentes (3 oz), Sambucca, Tia Maria $6.10 Campari, Pernod (1¼ oz) $5.75 Grand Marnier $7.65 Drambuie $6.10 Sherry (2 oz) Cointreau $6.10 Bristol Cream $5.75 Water, juices and soft drinks Port Wines (2 oz) Montclair (1litre) $6.00 Offley Tawny Rei Forrester $6.10 Perrier, Evian (330 ml), individual fruit juices, soft drinks $4.25 Late Bottled Vintage Taylor Fladgate $7.10 Other beverages Cognac (1 oz) Fruit punch $60.00 (p/gallon)* Marque maison Hennessy V.S. $7.65 Liquor punch $1 20.00 (p/gallon)* Rémy Martin V.S.O.P. $10.00 Champagne punch $1 25.00 (p/gallon)* Cafés “flambés” stations $8.00 p/ch. (1 oz. of alcohol) (Spanish, Irish or Brazilian)

* Approximately 30 glasses ◀ 2 of 2

cocktail | wine list | open bar | cash bar Cash bar

Includes soft drinks and juices if served with alcohol. Prices are inclusive of gratuity and taxes. Apéritif (3 oz) $7.50 Regular digestive (1 oz) $8.00 Grand Marnier $10.00 Hard liquor, house brand $7.50 Local beer $6.50 White and red wine (5 oz) $7.00 Perrier $5.00 Soft drinks $4.75 Juices $4.25

cocktail | wine list | open bar | cash bar