UNITE, INVITE, ORGANISE… STRESS-FREE!
AUTUMN - WINTER COLLECTION 2017-2018 APPLICABLE FROM 18 SEPTEMBER 2017 UNITE, INVITE, ORGANISE… STRESS-FREE!
EVENTS Dear customers, friends,
NEW IDEAS You often share your comments and suggestions with us and these have helped us enormously in the development of this new JAPANESE CUISINE collection, thank you all.
Our head chefs and dessert chefs are driven by their need to awaken your taste-buds, and have constantly reinvented themselves with one overwhelming aim: to serve only the best for you.
Deliciously fashionable, inventive and organic food: creations made with all of the flavour of seasonal produce.
The “exotic” flavours from Noura and our Ayamé brand remain ever popular.
Your last minute requirements will be covered by our “grocery store”» section.
This catalogue is also a precious tool, and as you know, I always do my best to present it to you with a fittingly designed backdrop.
For me, there is but a single step from visual art to gastronomic art… that of collaborating with the contemporary artist Alexandra Arango for your pleasure…
Enjoy!
Regina Santos Brand ambassador L’AFFICHE – Complete meals USEFUL INFORMATION
Our call centre is at your service: Monday to Friday from 8am to 5:30pm Up to 11am on the date of delivery Last minute Tel.: 01 76 64 14 36 A selection of complete meals available up to 11am on your delivery E-Mail: [email protected] day (excluding festive period)
ON OUR WEB-SITE www.laffiche.fr > Download the collection Week-ends > Create your account A selection of complete meals available weekends and bank holidays > Fill your shopping cart (excluding festive period)
DELIVERIES Complete meals with a main-course which can be microwaved We deliver 7 days a week • We have a range of hot meal menus. For orders completed before 5:30pm the day before (working days • Just re-heat the main course in a microwave and enjoy! only) • For breakfasts: between 7:30am and 8:30am or 8:30am and 9:30am • For lunch: 10am to midday Order before midday the day before • For evening meals: 4pm to 5:30pm (excluding the festive period) Orders can be made the day before you require delivery (working • Between 10am and 1pm for sandwiches days only)
For "last minute" orders made before 11am on your chosen date of delivery Vegetarian • Between 12:30pm and 2pm Vegetarian meal
DELIVERY CHARGES • Paris, Monday to Saturday: €24 ex. V.A.T. Festive period • Paris, Sundays and bank holidays: €46 ex. V.A.T. A selection of complete meals available between 23 December and 8 • Call us for deliveries charges for other locations January (during this period our call centre is open 8:30am to 4:30pm) ORDERS • Week-days, no minimum order for complete meals and sandwich boxes delivered to Paris and certain towns and cities in the Hauts-de-Seine department; call us for deliveries to other locations • Week-ends and bank holidays, allow a minimum order of at least 8 units • Gluten free menus available on request
Our Autumn-Winter selection menus complete meal complete
Haunch of veal Scallops ÉLÉGANCE ÉLÉGANCE Yakitori quail drumsticks, seed coated, with Crab-meat raviole and avocado dome, roasted fig and ice plant leaves tomato jam, lobster infused oil The
Haunch of veal with gratinated polenta, Scallops, hazelnut viennoise, creamed spinach, sesame seeds, roasted cepe avruga caviare, creamed celery mushrooms, carrot and cepe mushroom sauce An assortment of fine cheeses, bread, sesame seed candied fruit An assortment of fine cheeses, bread, sesame seed candied fruit Creation: vanilla-fig-raspberry éclair, fruit preserve, vanilla crème anglaise, spéculoos Chocolate and passion-fruit tart, milk chocolate ganache, passion-fruit juice, crumble €36 ex VAT €39.60 incl VAT €38.80 ex VAT €42.68 incl VAT
RED WINE SUGGESTION WHITE WINE SUGGESTION Saint-Émilion AOC, 75 cl Entre-deux-Mers AOC, 75 cl A powerful and harmonious flavour Elegant with a fine bouquet €16.80 ex VAT €20.16 incl VAT €8.50 ex VAT €10.20 incl VAT
Our Autumn-Winter selection menus complete meal complete
Rising sun Buddha bowl Fillet steak ÉLÉGANCE ÉLÉGANCE Smoked mackerel in pepper, sucrine lettuce, Smooth duck "paté en croûte", Meaux rice, cucumber, peppers, cashew nuts mustard, red raddish The
Taste of Asia Buddha bowl (gilt-head bream Sliced fillet steak, winter vegetable stuffed in miso and sake marinade, rice, carrot "rigatoni", emmenthal sauce, fine herb kimpira, spinach with sesame seed, lotus vinaigrette tubers, vegetable gyoza, shiitake) An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit "Like a calisson", ginger sponge biscuit, citrus Pineapple and lime salad, diced pineapple, preserve, almond paste mousse, pistachios vanilla syrup, lime zest
€27.90 ex VAT €30.69 incl VAT €33.50 ex VAT €36.85 incl VAT
WHITE WINE SUGGESTION RED WINE SUGGESTION Luberon AOC, 75 cl Bordeaux AOC, 75 cl The perfect combination Full-fruited €7.90 ex VAT €9.12 incl VAT €10.10 ex VAT €12.12 incl VAT
Our selection menus – available from 18 September to 8 January complete meal complete
Salmon à la plancha Fried chicken The Autumn vegetarian ÉLÉGANCE €30.10 ex VAT €33.11 incl VAT €28.20 ex VAT €31.02 incl VAT
as a last minute option as a last minute option The Shiitake duxelle, button mushrooms in cider Houdan-style terrine, duck foie gras stuffing, Lentil panna cotta - spring vegetable stuffed vinegar, garlic and sun-dried tomatoes, barbe black mushrooms with four-spices, fig and conchiglioni, cheese sauce de capucin pistachio chutney Buddha bowl - water-cress pesto sauce Salmon à la plancha, wheat germ, vegetable Meaux mustard coated chicken fillet, (wheat germ, puréed carrots with pistachio brunoise, water-cress pesto cream puréed carrots with cardamom and almond oil, spring vegetable stuffed cabbage; bulgur with dried fruit, green beans) An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit An assortment of fine cheeses, bread, sesame seed candied fruit Vanilla and fleur de sel macaroon, topped Apple preserve and dried, with walnuts and with a white chocolate ganache almonds Tiramisu tart, white chocolate and coffee ganache, mascarpone Chantilly
€27.90 ex VAT €30.69 incl VAT €26 ex VAT €28.60 incl VAT €23.50 ex VAT €25.85 incl VAT
RED WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION Ventoux AOC, 75cl Bordeaux AOC, 75 cl Luberon AOC, 75 cl A smooth velvet feel Fresh and harmonious With a light and breezy after-taste €9.50 ex VAT €11.42 incl VAT €12.10 ex VAT €14.52 incl VAT €7.90 ex VAT €9.12 incl VAT
Our selection menus – available from 18 September to 8 January complete meal complete
Guinea fowl confit Sea bass fillet "Beaujolais" complete meal ÉLÉGANCE
Available between 16 November and 1 The Smoked duck magret, sucrine salad, mango Scallop carpaccio, creamed Jerusalem December and hazelnut oil salad artichoke with poppyseed oil, powdered Espelette peppers Duck and horse-chestnut terrine, soft pear, Guinea fowl confit with juice, cabbage black-current chutney, pistachio nuts stuffed with spring vegetables Poached sea-bass fillet, barberry and pine- Braised pork jowl, baked apples, creamed nut crumble, caramelised pak choï, steamed An assortment of fine cheeses, bread, "violette" potatoes, chorizo chips, grape- sesame seed candied fruit potatoes, bouillabaisse sauce porto sauce
Crème brûlée heart with four-spices, An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, chocolate topping, small edible flower sesame seed candied fruit sesame seed candied fruit Mirliton citrus tart, pistachio, orange and FREE* Pink praline tart Bottle of Beaujolais grape-fruit Nouoveau
€27.50 ex VAT €30.25 incl VAT €34 ex VAT €37.40 incl VAT €27.90 ex VAT €30.69 incl VAT RED WINE SUGGESTION WHITE WINE SUGGESTION * minimum order: 6 meal-trays Cheverny AOC, 75 cl Luberon AOC, 75 cl Ruby red colour, red fruit aroma The perfect combination €12.90 ex VAT €15.12 incl VAT €7.90 ex VAT €9.12 incl VAT
Our selection menus – available from 9 January complete meal complete
Salmon fillet €30.10 ex VAT €33.11 incl VAT Chicken fillet €28.20 ex VAT €31.02 incl VAT The Winter vegetarian ÉLÉGANCE as a last minute option as a last minute option The
Bulgur-quinoa salad, pomegranate seeds, Gésiers et confit de canard terrine with Lentil panna cotta and conchiglioni stuffed parsley, roast hazelnuts, almond flakes, Jerusalem artichoke, sucrine lettuce hearts, with spring vegetables, cheese sauce honey and lemon vinaigrette Jerusalem artichoke hummus Sesame seed and soya sauce Buddha bowl Grilled salmon fillet, leek and apple fondue, Chicken fillet, tapioca salad, buckwheat seed, (leek and apple fondue, pasta salad, apple chutney with cider vinegar diced sweet potato with crushed walnuts, buckwheat seed, beluga lentil risotto, green roast figs, honey-cider vinaigrette bean salad, spinach fondue) An assortment of fine cheeses, bread, sesame seed candied fruit An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit Pear tart-cookie, pears and chocolate chips "Cooked in its box", soft almond sponge- Blanc-manger, cream with orgeat syrup, pain cake, figs, raspberry preserve de Gênes
€27.90 ex VAT €30.69 incl VAT €26 ex VAT €28.60 incl VAT €23.50 ex VAT €25.85 incl VAT
WHITE WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION Luberon AOC, 75 cl Luberon AOC, 75 cl Luberon AOC, 75 cl The perfect combination With a light and breezy after-taste With a light and breezy after-taste €7.90 ex VAT €9.12 incl VAT €7.90 ex VAT €9.12 incl VAT €7.90 ex VAT €9.12 incl VAT
Our selection menus – available from 9 January complete meal complete
Cod fillet Duckling fillet Teriyaki cod ÉLÉGANCE
Available from 29 January to 9 March The Salmon 'rillettes' and nori seaweed Temaki sushi, Japanese rice, sucrine lettuce, cannelloni, salmon roe and lime zest, carmine carmine, ruccola pesto, sesame seeds, Cannelloni stuffed with ratatouille, piquillo- salad preserved tomatoes taggiasca olive vinaigrette
Cod fillet, beluga lentil risotto, shellfish with Fried duckling fillet, vegetables poached in Steamed cod, soba noodle salad with citrus fruit, red peppers dashi, kale salad, soya sauce, sesame seed samphire, teriyaki sauce
An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit sesame seed candied fruit
"The BB": Bodega Baba coffee with citrus Mont-blanc dessert, almond pastry, Pineapple and lime salad, diced pineapple, fruit, baba in coffee syrup, tiramisu cream, blueberry compote, vanilla Chantilly, horse vanilla syrup, lime zest orange zest chestnut vermicelli, crispy meringue FREE* Box of pop corn
€31.50 ex VAT €34.65 incl VAT €28.50 ex VAT €31.35 incl VAT €31.90 ex VAT €35.09incl VAT WHITE WINE SUGGESTION RED WINE SUGGESTION * minimum order: 6 meal-trays Chablis AOC, 75 cl Cheverny AOC, 75 cl The perfect harmony Ruby red colour, red fruit aroma €12.90 ex VAT €15.48 incl VAT €12.90 ex VAT €15.12 incl VAT
Our Autumn-Winter hot-meal menus complete meal complete
Steamed cod Pork casserole Duckling "forestière" ÉLÉGANCE ÉLÉGANCE
Crab-meat raviole and avocado dome, Smooth duck "paté en croûte", Meaux Yakitori quail drumsticks, seed coated, with The tomato jam, lobster infused oil mustard, red radish roasted fig and ice plant leaves
Cod fillet, tomato relish, baked polenta, Braised pork jowl, beluga lentil risotto, fresh Confite of duckling thigh in mushroom spinach fondue, sesame seed, Espelette herb vinaigrette sauce, potatoes, spring onions, mushrooms, pepper pastrami An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit An assortment of fine cheeses, bread, Pineapple and lime salad, diced pineapple, sesame seed candied fruit Chocolate mousse, crunchy chocolate vanilla syrup, lime zest macaroon flakes "Powdered carrot cake", powdered hazelnuts, icing sugar
€34.20 ex VAT €37.62 incl VAT €27 ex VAT €29.70 incl VAT €32 ex VAT €35.20 incl VAT
WHITE WINE SUGGESTION RED WINE SUGGESTION RED WINE SUGGESTION Entre-deux-Mers AOC, 75 cl Cheverny AOC, 75 cl Saint-Émilion AOC, 75 cl Elegant with a fine bouquet Ruby red colour, red fruit aroma A powerful and harmonious flavour €8.50 ex VAT €10.20 incl VAT €12.90 ex VAT €15.12 incl VAT €16.80 ex VAT €20.16 incl VAT Our festive season menus – available from 4 December to 8 January
ANYTHING GOES DURING THE FESTIVE PERIOD! CHOOSE YOUR STARTED AND ENJOY YOUR
HOT MEAL WHENEVR YOU WANT complete meal complete
The "Prestige" menu The "Seduction" menu
Duck foie gras ingot, 'nonette' cake with 'fleur de sel' Duck foie gras ingot, 'nonette' cake with 'fleur de sel' ÉLÉGANCE
and artichokes and artichokes The OR OR Crab-meat and avocado heart, spiced avocado, crab with Crab-meat and avocado heart, spiced avocado, crab with citrus fruit, spinach shoots citrus fruit, spinach shoots
Scallop and lobster duet, Haunch of veal and chicken quenelle with morels, spring vegetables in winter stock, homardine sauce cauliflower tabbouleh, truffle and celery purée, mushroom sauce An assortment of fine cheeses, bread, sesame seed candied fruit An assortment of fine cheeses, bread, sesame seed candied fruit "Spiral surprise" sphere, in a white chocolate shell "Spiral surprise" sphere, in a white chocolate shell €46.90 ex VAT €51.59 incl VAT €38.50 ex VAT €42.35 incl VAT
WHITE WINE SUGGESTION RED WINE SUGGESTION Chablis AOC, 75 cl Ventoux AOC, 75cl The perfect harmony A smooth velvet feel €12.90 ex VAT €15.48 incl VAT €9.50 ex VAT €11.42 incl VAT
Our Autumn-Winter selection menus complete meals complete
Sushi burger Gilthead Bream à la Plancha Pork medallions BISTROT BISTROT Roasted leeks, sauce gribiche with fromage Tuna rillettes with lime and saku tuna strips, Marble cake of duck liver confite and grilled blanc tomato and pink peppercorn tartar vegetables, artichokes in oil, balsamic
Chicken "Sushi burger", sesame seed, Gilthead Bream "à la plancha", grilled Pork medallions in grape-porto sauce, grape teriyaki sauce, beetroot shoots, young shoot aubergines, white grape and balsamic "moût" mustard, corolla pasta salad salad caponata Assortment of fine cheeses, bread, organic Assortment of fine cheeses, bread, organic Assortment of fine cheeses, bread, organic butter butter butter Tropical flavour Japanese tapioca, cooked in Chocolate mousse, crunchy chocolate "Mojito Cocktail" tart, lemon, mint and coconut flavoured milk, mango and passion- macaroon flakes "Coco rapp" sauce fruit sauce
€17.90 ex VAT €19.69 incl VAT €23 ex VAT €25.30 incl VAT €18.70 ex VAT €20.57 incl VAT
RED WINE SUGGESTION WHITE WINE SUGGESTION RED WINE SUGGESTION Ventoux AOC, 75cl Luberon AOC, 75 cl Bordeaux AOC, 75 cl A smooth velvet feel The perfect combination Full-fruited €9.50 ex VAT €11.42 incl VAT €7.90 ex VAT €9.12 incl VAT €10.10 ex VAT €12.12 incl VAT
Our Autumn-Winter selection menus complete meals complete
Beef casserole Stuffed piquillo peppers
Cream of pumpkin soup with horse- Quinoa tabbouleh with figs, red cabbage, BISTROT chestnuts, Espelette pepper parsley, mint, citron olive oil
Beef casserole, "mezze-rigatoni" pasta with Tuna filled sweet peppers, piquillo pepper spring vegetables, soya and sesame seed sauce, ruccola, sucrine lettuce, green beans, vinaigrette croutons
Assortment of fine cheeses, bread, organic Assortment of fine cheeses, bread, organic butter butter
Caramelised praline-passion fruit Apple and dried fruit sauce, with walnuts and profiterole, whipped mascarpone with home almonds made pralines, passion fruit
€16.90 ex VAT €18.59 incl VAT €19.90 ex VAT €21.89 incl VAT
RED WINE SUGGESTION WHITE WINE SUGGESTION Cheverny AOC, 75 cl Luberon AOC, 75 c Ruby red colour, red fruit aroma The perfect combination €12.90 ex VAT €15.12 incl VAT €7.90 ex VAT €9.12 incl VAT
Our selection menus – available from 18 September to 8 January complete meals complete
Salmon finger Honeyed chicken €21.10 ex VAT Buddha bowl €22.10 ex VAT €23.21 incl VAT €24.31 incl VAT breast Autumn variation BISTROT as a last minute option as a last minute option Potato, spinach and cheddar tortilla, "The vegetable garden", celeriac, tomato Lentil panna cotta - conchiglioni stuffed with emmenthal sauce with "Espelette pepper" tartar, seasoning spring vegetables, cheese sauce
Turmeric roasted salmon, leek fondue, Chicken breast with honey and spices, Buddha bowl - water-cress pesto sauce (wheat tomato-caper-gherkin relish roasted fig, bulgur with dried fruit germ, puréed carrots with pistachio oil, cabbage stuffed with spring vegetables; bulgur Assortment of fine cheeses, bread, organic Assortment of fine cheeses, bread, organic with dried fruit, green beans) butter butter Assortment of fine cheeses, bread, organic "A kind of lemon tart", preserved lemon "Powdered carrot cake", powdered butter cream, crumble, soft meringue hazelnuts, icing sugar Tiramisu tart, white chocolate and coffee ganache, mascarpone Chantilly €21.90 ex VAT €24.09 incl VAT €18.90 ex VAT €20.79 incl VAT €19.90 ex VAT €21.89 incl VAT
WHITE WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION Chablis AOC, 75 cl Bordeaux AOC, 75 cl Luberon AOC, 75 cl The perfect harmony Fresh and harmonious With a light and breezy after-taste €12.90 ex VAT €15.48 incl VAT €12.10 ex VAT €14.52 incl VAT €7.90 ex VAT €9.12 incl VAT
Our selection menus – available from 9 January complete meals complete
Salmon curry Chicken with lime €21.10 ex VAT Buddha bowl €22.10 ex VAT €23.21 incl VAT Winter variation€24.31 incl VAT BISTROT as a last minute option as a last minute option Potato, leek and preserved tomato tortilla, "Ditali lisci" pasta in satay coconut cream emmenthal sauce with "Espelette pepper" Lentil panna cotta - conchiglioni stuffed with sauce, black mushrooms, wakame seaweed spring vegetables, cheese sauce Roast curried salmon, coral lentil chutney with coconut milk, beluga lentils, baby Pan-fried chicken breast, sweet potatoes in Sesame seed and soya sauce Buddha bowl peppers garlic, sesame seed, mizuna and lime pesto (leek and apple fondue, pasta salad, buckwheat seed, beluga lentil risotto, green Assortment of fine cheeses, bread, organic Assortment of fine cheeses, bread, organic bean salad, spinach fondue) butter butter Assortment of fine cheeses, bread, organic "All chocolate macaroon", black chocolate "Pineapple classic", pineapple cake with butter shell, black chocolate ganache coconut flavours Blanc-manger, cream with orgeat syrup, pain de Gênes €21.90 ex VAT €24.09 incl VAT €18.90 ex VAT €20,79 incl VAT €19.90 ex VAT €21.89 incl VAT
ROSÉ WINE SUGGESTION RED WINE SUGGESTION ROSÉ WINE SUGGESTION Bordeaux AOC, 75 cl Cheverny AOC, 75 cl Luberon AOC, 75 cl Fresh and harmonious Ruby red colour, red fruit aroma With a light and breezy after-taste €12.10 ex VAT €14.52 incl VAT €12.90 ex VAT €15.12 incl VAT €7.90 ex VAT €9.12 incl VAT
Our Bentos BENTOS
Azabu Daïkan Katsura
Salmon sashimi 3 nori cucumber makis 6 salmon sushi
Sautéed lotus tubers, yakitori sauce 3 vegetarian makis, grated carrots, kanpyo 4 scallop sushi and Japanese omelet Rice cooked in rice vinegar, marinaded 6 vegetarian cucumber and sesame seed carrots and grilled sesame seeds 2 daikon radish and soya nigiris makis
Green cabbage salad, sesame seed and violet 2 carrot and soya nigiris Green tea and cabbage salad, sesame seed cucumber 2 mange-tout and soya nigiris
Green cabbage salad, sesame seed
Soya bean and tomato salad
€21 ex VAT €23.10 incl VAT €19.90 ex VAT €21.89 incl VAT €20.50 ex VAT €22.55 incl VAT
Seasoning: soya sauce, ginger pickle and wasabi
Our Bentos BENTOS
Saga Fushimi "Luxury" macaroons (4 units) 6 salmon sushi 6 salmon sushi Black chocolate ganache €4.90 ex VAT €5.39 4 tuna sushi 4 gilt-head bream sushi Vanilla with 'fleur de sel' incl VAT
6 cooked salmon and cream cheese makis 6 smoked salmon makis, mozzarella and violet cucumber Green tea and cabbage salad, sesame seed Green tea and cabbage salad, sesame seed
"Nippon" macaroons (4 units)
€22.90 ex VAT €25.19 incl VAT €23.40 ex VAT €25.74 incl VAT Sudachi praline €5.90 ex VAT €6.49 Black sesame seed lemon incl VAT Seasoning: soya sauce, ginger pickle and wasabi
Our Bentos BENTOS
Sumiré Nigawa Takara
4 pastrami and pistachio makis 4 cream cheese and spring onion makis 4 california makis, cooked tuna, cucumber 2 white radish and soya nigiris 2 caucasian salmon nigiris 12 sushis: 3 smoked duck's breast sushi 2 gilt-head bream geisha-zushi 6 salmon 2 comté cheese / tomato powder makis 2 prawn geisha-zushi 2 gilt-head bream 2 smoked salmon makis, mozzarella and 2 pastrami and pistachio makis 2 tuna violet cucumber 2 vegetarian cucumber / sesame seed makis 2 scallop 2 kanpyo and surimi makis 2 chicken and hazelnut maki, vegetable Green tea and cabbage salad, marinaded Green tea cabbage salad, marinaded carrots, sauce carrots, wakame seaweed, sesame seed wakame seaweed, sesame Green tea / cabbage salad, marinaded carrots, wakame seaweed, sesame seed Yuzu-chocolate cheesecake Nippon trilogy: Praline-passion fruit tart with green tea, mini yuzu-chocolate Praline-passion fruit - green tea tartlet cheesecake, black sesame seed-black-current crunch €32.80 ex VAT €36.08 incl VAT €27.80 ex VAT €30.58 incl VAT €29.40 ex VAT €32.34 incl VAT
SUGGESTED BEVERAGE SUGGESTED BEVERAGE SUGGESTED BEVERAGE Asahi beer, 33cc Asahi beer, 33cc Asahi beer, 33cc Refreshing Refreshing Refreshing €2.50 ex VAT €3.00 incl VAT €2.50 ex VAT €3.00 incl VAT €2.50 ex VAT €3.00 incl VAT Seasoning: soya sauce, ginger pickle and wasabi
Our Lebanese menus complete meals complete
Kafta The Lebanese vegetarian Chiche taouk NOURA
Hummus Chankliche Tabbouleh Puréed chick peas, tahini and lemon juice Cow's milk cheese with thyme, tomato and Parsley, wheat germ, tomato, mint, onion, Monk's salad onion lemon juice and olive oil Aubergine slices, tomato and onion, lemon Moujadarra Moutabal juice and olive oil Oriental spiced lentil purée, decorated with Puréed aubergine with tahini, lemon juice Kafta onions and olive oil Finely minced beef and lamb with parsley and Vegetarian platter Chiche taouk onion, served with a fattouche salad and Hummus, moutabel, tabbouleh, vine leaves, Lemon marinaded chicken skewers on a bed cucumber laban loubie bel zeit (cooked green beans and of bourghoul tomatoes) Baklava Mafrouké Delicious pastries topped with almonds, Mouhalabieh Moulded vermicelli covering a cream interior, pistachio or pine-nuts Lebanese flan made with orange blossom crushed pistachio nuts perfumed milk and syrup €29.50 ex VAT €32.45 incl VAT €27 ex VAT €29.70 incl VAT €28.50 ex VAT €31.35 incl VAT
RED WINE SUGGESTION SUGGESTED BEVERAGE SUGGESTED BEVERAGE Le Château Héritage, 75 cl Le Château Héritage, 75 cl Le Château Héritage, 75 cl Lebanese sunshine Lebanese sunshine Lebanese sunshine €18.60 ex VAT €22.32 incl VAT €18.60 ex VAT €22.32 incl VAT €18.60 ex VAT €22.32 incl VAT Side-dishes: pita bread and sauce Our sandwich boxes
Wraps, veggy & chicken Scandinavian bread, vegetarian
Ratatouille wrap, ruccola, pesto Scandinavian bread, onion preserve, spinach
Chicken wrap, sucrine lettuce, teriyaki sauce shoots, ruccola, piquillo pepper sauce SANDWICHES Chocolate mousse, crunchy chocolate "Mojito cocktail" tart macaroon Mineral water Vittel 33cl Mineral water Vittel 33cl €13.90 ex VAT €15.29 incl VAT €12.50 ex VAT €13.75 incl VAT
€16.10 ex VAT €14.70 ex VAT €17.71 incl VAT €16.17 incl VAT as a last minute option as a last minute option
Veggy & tuna 'rillettes' wraps XXL club roast-beef sandwich
Ratatouille wrap, ruccola, pesto Whole grain bread, roast beef, comté cheese, Tuna 'rillettes' wrap, cucumber, spinach shoots two types of lettuce, gribiche cream-cheese sauce Pineapple salad with limes Chocolate-passion fruit tart Mineral water Vittel 33cl Mineral water Vittel 33cl €13.90 ex VAT €15.29 incl VAT €14.50 ex VAT €15.95 incl VAT Our sandwich boxes
Picpus Plaisance
Bretzel, smoked duck breast, Viennese wholegrain bread, comté cheese, beetroot shoots, mizuna, Meaux mustard apple marmalade
Cream of pumpkin soup with horse-chestnuts, Caesar salad, sliced chicken breast, sucrine SANDWICHES Espelette pepper lettuce, ruccola, green beans, croutons, tomato and Caesar sauce Apple and dried fruit sauce, with walnuts and almonds "Mojito cocktail" tart
€15.90 ex VAT €17.49 incl VAT Mineral water Vittel 33cl €15.50 ex VAT €17.05 incl VAT Mineral water Vittel 33cl
Bastille Concorde
Pan bagnat, bresaola, goat's cheese with Viennese bread, guacamole, prawns, avruga honey, figs, walnuts, mizuna lettuce caviare, tomato, spinach shoots Quinoa tabbouleh with figs, red cabbage, Chef's salad, cheddar, sucrine lettuce, parsley, mint, citron olive oil walnuts, apple, grapes, ruccola, Meau mustard vinaigrette Pineapple salad with limes Chocolate-passion fruit tart Mineral water Vittel 33cl Mineral water Vittel 33cl €15.90 ex VAT €17.49 incl VAT €18.90 ex VAT €20.35 incl VAT
Our Buffet meals BUFFETS
Le subtil (serves 8) L’incontournable (serves 8) Le raffiné (serves 8)
Smoked mackerel in pepper, sucrine lettuce, Smooth duck 'paté en croûte', Meaux Tuna rillettes with lime and saku tuna strips, rice, cucumber, peppers, cashew nuts mustard, red radish tomato and pink peppercorn tartar Potato and seasonal vegetable tortilla, Roasted leeks, sauce gribiche with fromage Lentil panna cotta and conchiglioni stuffed cheddar, emmenthal sauce with "Espelette blanc with spring vegetables, cheese sauce pepper" Grilled chicken breast, barbecue sauce Scallops, hazelnut viennoise Fried salmon fillet - steamed cod fillet, fresh Tabbouleh-style quinoa with figs, Roast gilt-head bream, avruga caviare herb vinaigrette red cabbage, parsley, mint, olive and citrus oil vinaigrette Beluga lentil risotto, parmesan flakes Mixed salad, ruccola, green bean, comté Aubergine caponata, grilled aubergine, Vegetable salad, sucrine lettuce, ruccola, cheese, radish onion, artichokes in oil, baby peppers green beans, croûtons, tomato Chef's salad, cheddar, sucrine lettuce, Platter of fine cheeses walnuts, apple, grapes, ruccola, Meau Platter of fine cheeses mustard vinaigrette Chocolate mousse bodega, macaroon chips Chocolate-passion fruit tartlet Lemon tartlet Platter of fine cheeses Tapioca bodega coconut flavour, mango- passion fruit Pineapple salad with limes Cheesecake
€318 ex VAT €349.80 incl VAT €258 ex VAT €283.80 incl VAT €330 ex VAT €363 incl VAT
Side-dishes: two loaves per person and sauces
Our Buffet meals BUFFETS
Kampaï (serves 8) Lebanese buffet (serves 8)
15 inaris, fried tofu case, spicy red ginger Hummus: Puréed chick peas with tahini, lemon juice and olive oil 32 California makis: cooked tuna, smoked Moutabal: Puréed aubergine with tahini, lemon juice and olive oil salmon-mozzarella, vegetarian (cucumber- Tabbouleh: Parsley, wheat germ, tomato, mint, onion, lemon juice and sesame seed), cooked salmon-cream cheese olive oil 48 sushis: prawn, scallops, salmon, gilthead Moussaka: Aubergines baked in tomato sauce, chick peas, bream, tuna Chankliche: Cow's milk cheese with thyme, tomato and onion Green tea and cabbage salad Kebbé pumpkin: Vegetarian meatballs made with pumpkin Chicken chawarma: Sliced chicken kebab, marinaded in lemon juice Edamame (crunchy soya beans) Meat chawarma: Minced marinaded lamb and beef kebab Marinaded seaweed salad Baklava: Delicious pastries topped with almonds, pistachio or pine- Taste of Japan lunch: nuts 10 black sesame seed-black-current crunch Maamoul: Small cakes with walnuts, dates and pistachio nuts 10 passion fruit-praline - green tea tartlets 5 yuzu-chocolate cheesecakes Side-dishes: pita bread and sauces
Seasoning: soya sauce, ginger and wasabi
€253 ex VAT €278.30 incl VAT €280 ex VAT €308 incl VAT
Our savoury cocktails
COCKTAILS
- LUNCH
Le terroir (36 pieces) Southern delights (42 pieces) Savoury flavours from Lebanon (40 pieces) Chequer board Savoury 'cannelés' Comté, kidney bean paste chequers Smoked duck's breast and parmesan cream Moujadarra: Orientally spiced lentil Duck foie gras, ginger bread chequers cannelés purée, decorated with onions Mimolette cheese, diced chicken chequers Pop-corn peas and yuzu cream cannelés Labné: cow's milk yoghurt; nature, Duck foie gras panna cotta and pumpkin garlic or thyme Pastry board cannelés Moutabal: puréed aubergines, tahini, Carrot, fourme d'Ambert, roquefort and lemon juice and olive oil walnut pastry cases Artichoke skewers Hummus: puréed chick peas, tahini, Spinach, smoked salmon and yuzu cream Artichoke, bresaola roulade skewers lemon juice and olive oil pastry cases Artichoke, balsamic glazed tomato skewers Beetroot, foie gras cream and dried fig pastry Artichoke, duck foie gras and powdered Samaké harré: vegetable ratatouille - cases ginger bread skewers pepper, coriander, garlic, onion and tomato
€72.40 ex VAT €79..64 incl VAT €62 ex VAT €68.20 incl VAT €56 ex VAT €61.60 incl VAT
Our savoury cocktails
COCKTAILS
- LUNCH
Japanese cocktail (36 pieces) A box of flavour (12 pieces) The quadra (71 pieces)
Pistachio rice quadras Duck foie gras panna cotta, shiitake and Salmon geisha-zushis Duck foie gras and granny smith apple spring onion verrines Scallop geisha-zushis pistachio rice quadras Gilthead bream geisha-zushis Pea, asparagus and spring onion pistachio rice Pea panna cotta, parmesan cream and Prawn and seaweed geisha-zushis quadras Espelette pepper verrines Vegetarian makis; courgette, surimi, omelet, salmon, courgette and dill pistachio rice cucumber quadras Ratatouillle, tomato preserve and mini- California makis; tuna mayonnaise, ketchup pepper verrines and cucumber Japanese dominoes Cucumber rolls Japanese omelet and red radish dominoes Skaké maki, salmon rolls Yuzu salmon and radish dominoes 29.50 ex VAT 32.45€ incl VAT Gingerbread tuna and radish dominoes Seasoning: soya sauce, ginger and wasabi Five pairs of loaves
€57 ex VAT €62.70 incl VAT €106 ex VAT €116.60 incl VAT
Our savoury cocktails
COCKTAILS
- LUNCH
Club sandwiches (12 pieces) The urban street (27 pieces) Wraps party (12 pieces)
Whole grain club sandwiches, roast beef, Cakes Raw vegetable wraps, ruccola, ratatouille comté cheese, two types of lettuce, gribiche Tuna rillette, pepper and courgette cakes Tuna rillette and lime juice wraps, cucumber sauce Squid ink, chicken and spring vegetable cakes and spinach shoots Scandinavian bread club sandwiches, onion Sesame seed, ratatouille and pesto cakes Chicken wraps, teriyaki sauce, sucrine lettuce preserve, spinach shoots, ruccola, piquillo pepper sauce Pitas €30 ex VAT €33 incl VAT Sainte-Maure goat's cheese and ratatouille €25 ex VAT €27.50 incl VAT pitas Tukune chicken meatball, tartar sauce pitas Scallop, pepper and piquillo, yuzu sauce pitas
€49 ex VAT €53.90 incl VAT
Our savoury cocktails
COCKTAILS
- LUNCH
Tradition (34 pieces) Whole grain surprise loaf Raw vegetable top surprise (1.5 (45 pieces) - Choice of flavours kg) Pastries Cream cheese and parmesan pastries Crunchy vegetables: Salmon tartlets Pastrami-coleslaw and raw vegetable-ginger • Carrot • Turnip Savouries €47 ex VAT €51.70 incl VAT • Cucumber • Cherry tomato Tomato preserve cake • Pepper • Quail egg Salmon tartlets Selection of cream sauces Smoked salmon and chicken-comté cheese €36 ex VAT €39.60 incl VAT €56 ex VAT €61.60 incl VAT €46 ex VAT €50.60 incl VAT
Our savoury cocktails
COCKTAILS
- LUNCH Order at least 72h in advance
Selection of cheeses Italian cold cuts board Platter of fine cheeses (700 gr) (300 gr) (900 gr)
Selection of fine cheeses, depending on Finely sliced pistachio mortadella Selection of fine cheeses, depending on availability - for example: Finely sliced coppa availability - for example: Camembert, cantal, Sainte-Maure goat's Finely sliced speck ham Salers AOP, Shropshire, "sein de nounou" cheese, emmenthal, fourme d’Ambert goat's cheese, Saint-Félicien, tête de moine Selection of dried fruit Taggiasca olives, parmesan flakes Echiré butter Two sliced whole meal loaves Gressini Two sliced whole meal loaves Serving tongs included Two sliced whole meal loaves Knives included
€46 ex VAT €50.60 incl VAT €37 ex VAT €40.70 incl VAT €74 ex VAT €81.40 incl VAT Our dessert cocktails
Macaroon delight The box of wonders (12 units) (40 units)
Black chocolate ganache Chocolate cookies COCKTAILS Vanilla with 'fleur de sel' Vanilla spiral short-breads - Raspberry rolls
€17.90 ex VAT €19.69 incl VAT Chocolate diamonds LUNCH €30.50 ex VAT €33.55 incl VAT
Tropical macaroons (12 units)
Passion fruit, coconut essence Mont-Blanc style €18.40 ex VAT €20.24 incl VAT Top surprise (27 units)
Cannelés: a speciality from the Bordeaux Creation macaroons region, tender and soft vanilla sponge, (12 units) caramelised exterior in the form of a small tapered cylinder Praline-sudachi €22 ex VAT €24.20 incl VAT Lemon-black sesame €19.50 ex VAT €21.45 incl VAT
Our dessert cocktails
COCKTAILS
- LUNCH
Le savoureux Les carolines Taste of Japan (48 units) (32 units) (46 units)
Ruby tray Traditional mini-éclair tray Cool flavour tray Black forest diamonds Coffee-ginger bread mini-éclairs Sakura-passion fruit sponge cakes Barley-coffee tarts Vanilla mini-éclairs Black sesame seed-black-current crunches Chocolate-pistachio delights Green tea praline-passion fruit tartlets Autumn mini-éclair tray Tropical tray Chocolate-passion fruit mini-éclairs Luxury tray Chocolate-passion fruit diamonds Orange-pistachio mini-éclairs Crunchy kiku, poppy cream, Lime-vanilla pastries white chocolate petals Pear-bergamot cream tatin Yuzu-chocolate cheesecakes €51 ex VAT €56.10 incl VAT Fujiyama Mont-Blanc
€76 ex VAT €83.60 incl VAT €78 ex VAT €85.80 incl VAT Our dessert cocktails
Fruity break-time tray (24 units) Tutti-Cake (300 gr)
Seasonal fruit skewers COCKTAILS - €9.60 ex VAT €10.56 incl VAT
€31.60 ex VAT €34.76 incl VAT LUNCH
The box of flavours (12 units) Choc’Cake (300 gr) Lemon meringue verrines Chocolate mousse-macaroon verrines €9.20 ex VAT €10.12 incl VAT Tiramisu verrines €29 ex VAT €31.90 incl VAT
The box of delights (12 units) Lemon’Cake (300 gr) Mont-Blanc-style verrines Coconut-passion fruit tapioca verrines €8.10 ex VAT €8.91 incl VAT Mirabelle-hazelnut mousse verrines
€29 ex VAT €31.90 incl VAT Our dessert cocktails Our King cake available between 3 January and 2 February
Sweet Lebanese delights
(30 units) COCKTAILS
Karabige: short-bread with pistachio filling and King cake (serves 8) - cream meringue Pure butter flaky pastry, with the Baklava: delicious pastries topped with traditional almond cream frangipane almonds, pistachio or pine-nuts LUNCH €36 ex VAT €39.60 incl VAT €53 ex VAT €58.30 incl VAT
THE KING CAKE With bean and crown*
Lunch tarts (12 units) King cake (serves 8) Lemon and lime zest tartlets Chocolate-passion fruit tartlets Brioche topped with orange blossom icing and candied lemon
€39.70 ex VAT €43.67 incl VAT €26 ex VAT €28.60 incl VAT
* order at least 2 days before your event Grocery store
Rice crackers (70 gr) – gluten-free
Tapenade (300 gr) Sea-salt Sweet pepper Black pepper Aix & Terra – Made in Provence €2.90 ex VAT €2.90 ex VAT €2.90 ex VAT €3.19 incl VAT €3.19 incl VAT €3.19 incl VAT
Trio: green tapenade, grilled aubergine riste, GROCERY STORE GROCERY black tapenade
€18.90 ex VAT €20.35 incl VAT
Aperitif short-breads (120 gr) Crisps (35 gr) – Traditionally cooked Michel & Augustin
Sheep's cheese, Parmesan, mustard Beaufort cheese Ham & mustard Cheese & onion Sweet pepper tomato, Espelette seed pepper €1 ex VAT €1 ex VAT €1 ex VAT €5 ex VAT €5 ex VAT €5 ex VAT €1.10 incl VAT €1.10 incl VAT €1.10 incl VAT €5.50 incl VAT €5.50 incl VAT €5.50 incl VAT Grocery store
Pop Corn (100 gr) – Gramm’s Home-made
Milk chocolate Salted butter caramel & Salted butter caramel coating lemon €5.70 ex VAT €7.30 ex VAT €5.70 ex VAT
€6.27 incl VAT €8.03 incl VAT €6.27 incl VAT GROCERY STORE GROCERY
Fruit bars (36 gr) – Organic produce
Orange & Brazil nut Cherry & Pecan nut
€2.50 ex VAT €2.75 incl VAT €2.50 ex VAT €2.75 incl VAT
Short-breads (40 gr) – Michel & Augustin
Lightly salted butter Chocolate drops
€2 ex VAT €2.20 incl VAT €2 ex VAT €2.20 incl VAT Breakfast & coffee break menus
Luxury box + Pastry tray Luxury box includes:
€74.50 ex VAT • 1 litre Alain Milliat for Riem Becker orange juice €81.95 incl VAT • 1 litre Vittel water • 1 thermos of Fuerte fairtrade coffee and 1 thermos of hot water (1l) • 8 coloured porcelain coffee cups, matching coffee spoons • 8 disposable wine glasses Luxury box + Perfect coffee break tray • 4 tea or coffee plastic cups • serviettes, fair-trade brown sugar sticks, creamer, fair-trade Earl COFFEE BREAKS & BREAKFASTS
€86.50 ex VAT Grey tea bags, instant coffee sachets €95.15 incl VAT
Coffee Box or Tea Box
Luxury box + Luxury coffee break tray • 1 thermos of coffee or 1 thermos of hot water (with fairtrade Earl Grey tea bags) €84.50 ex VAT • 8 plastic cups, 8 wooden stirrers, 8 €92.95 incl VAT serviettes, 12 fairtrade brown sugar sticks
€18.90 EX VAT €20.79 incl VAT Breakfast & coffee break menus
Pastry tray (20 pieces) €22 ex VAT Mini-pastries €24.20 incl VAT Croissants Pecan nut rolls Chocolate plaits
Apple pastries BREAKFASTS & COFFEE COFFEE BREAKS & BREAKFASTS Perfect coffee break tray (31 pieces) €36.50 ex VAT €40.15 incl VAT Sponge cake tray Pear-chocolate financiers Hazelnut-carrot sponge cakes Mango-gingerbread financiers
Fresh fruit skewer tray Seasonal fruit skewers
Luxury coffee break tray (41 pieces) €34.50 ex VAT €37.95 incl VAT Sponge cake tray Pear-chocolate financiers Hazelnut-carrot sponge cakes Mango-gingerbread financiers
Luxury cake tray Chocolate mini-brownies Coconut-pineapple sponge cakes Almond mini-financiers Boutique
Additional individual bread roll Rubbish bag Corkscrew (130l) €0.50 ex. VAT €0.50 ex. VAT €4.00 ex. V.A.T. €0.55 incl VAT €0.60 incl VAT €4.80 incl VAT Set of 10 disposable
champagne flutes BOUTIQUE €5.00 ex. V.A.T. €6.00 incl VAT
Plastic cups, 50 units Insulated cool storage bag and ice-pack (max. 5 €6.00 ex. V.A.T. boxes) Chop-sticks, 10 pairs €7.20 incl VAT €15.00 ex. V.A.T. €4.50 ex. V.A.T. €18.00 incl VAT €5.40 incl VAT Stainless steel cutlery, 10 sets
€19.50 ex. V.A.T. €23.40 incl VAT Fabric bread basket Set of 10 disposable wine glasses €10.30 ex. V.A.T. €12.36 incl VAT €4.00 ex. V.A.T. €4.80 incl VAT
Woven table cloth, white, 1.6x2.4m 100 disposable napkins €6.00 ex VAT €9.90 ex. V.A.T. €7.20 incl VAT €11.88 incl VAT Bamboo fibre plates, 10 units
Japanese €2.50 ex. V.A.T. seasoning kit €3.00 incl VAT Refreshing wipes, 10 units €2.50 ex. V.A.T. €3.00 ex. V.A.T. €2.75 incl VAT €3.60 incl VAT The wine cellar
WINES SOFT DRINKS € ex VAT € incl VAT € ex VAT € incl VAT Red wine 75cl Vittel 50 cl 1.60 1.69 Luberon rouge AOC, Marrenon organic 7.60 9.12 San Pellegrino 50 cl 1.70 1.79 Ventous AOC, Marrenon Capella 9.50 11.40 Bordeaux AOC, cuvée Prest. Château de Lisennes 10.10 12.12 Vittel plastic 1l bottle 2.50 2.64 Cheverny AOC, Domaine Maison 12.60 15.12 Vittel glass 1l bottle 3.30 3.48 CELLAR WINE THE Saint-Émilion AOC, Château Moulin des Graves 16.80 20.16 Le Château Héritage (Lebanon) 18.60 22.32 San Pellegrino plastic 1l bottle 2.70 2.85 San Pellegrino glass 1l bottle 3.30 3.48 Rosé wine 75 cl Coca-Cola 33 cl 2.10 2.22 Luberon rosé AOC, Marrenon organic 7.60 9.12 Coca-Cola 1.5l 5.60 5.91 Agneau rosé AOC, Baron Philippe de Rothschild 12.10 14.52 Coca-Cola light 33 cl 2.10 2.22 Coca-Cola light 1.5l 5.60 5.91 White wine 75cl Luberon white AOC, Organic 7.60 9.12 Alain Milliat orange juice 1l 6.10 6.44 Entre-deux-Mers AOC, Château de Sanse 8.50 10.20 Alain Milliat pink grape-fruit juice 1l 9.10 9.60 Chablis AOC, Domaine Chevallier 12.90 15.48 Alain Milliat peach nectar 1l 7.70 8.12
CHAMPAGNE Marcel ORGANIC apricot nectar 75cl 5.60 5.91 Marcel ORGANIC pear nectar 75cl 5.20 5.49 Riem Becker 27.50 33.00 Jacquart cuvée brut "Mosaïque" 75 cl 29.50 35.40 Marcel ORGANIC apple juice 75cl 5.00 5.28
JAPANESE BEVERAGES
Asahi beer 33 cl 2.50 3.00 Umeshu, plum spirit 50 cl 23.80 28.56 Saké soleil 72 cl 48.80 58.56
Alcohol abuse is dangerous to your health, consume with moderation. Conditions Générales de Vente Les présentes conditions générales de vente s’appliquent aux relations entre, d’une part, le client agissant soit à titre individuel soit pour le compte d’une société et, d’autre part, Riem Becker. Tout achat ou commande implique de la part du client l’adhésion entière et sans réserve aux présentes conditions.
1 • Informations produits 3 • Modifications, annulations 6 • Modalités de paiement Nos recettes sont élaborées afin d’être consommées froides Aucune annulation ou modification ne peut être effectuée le Le paiement s’effectue soit par carte bleue pour une (ne pas réchauffer), sauf les plats microondables prévus à cet week-end. Toute commande de petits déjeuners, plateaux- commande passée via internet, soit, après accord du service effet dans les plateaux-repas chauds. Les produits sont à repas et coffrets sandwichs peut être modifiée ou annulée au commercial, à réception de la facture et au maximum dans un consommer avant la date indiquée sur l’emballage, ils doivent plus tard la veille avant 17h30 (jours ouvrés) du jour de la délai de 30 jours date de facture. Les instructions particulières être conservés selon les températures indiquées sur livraison. Toute commande de buffets, cocktails et bentos de facturation devront être communiquées au moment de la l’étiquette. Nous vous conseillons de sortir les coffrets repas à peut être modifiée ou annulée au plus tard la veille de la commande. Tout règlement par chèque doit être libellé à température ambiante au minimum 20 à 30 minutes avant de livraison avant 12h (jours ouvrés) du jour de la livraison. Passé l’ordre de RIEM BECKER. Aucun escompte ne sera pratiqué passer à table. Les photos présentées sur la brochure et le site ces délais, les commandes annulées seront facturées par RI pour un délai de paiement inférieur au délai légal en vigueur. internet ne sont pas contractuelles. Vous pouvez retrouver sur EM BECKER. Aucune commande de dernière minute ne peut Le non-paiement des sommes dues dans le délai fixé par la loi notre site internet la liste des allergènes présents dans notre être annulée. Dans le cas où un produit ou un menu ne entraînera l’application de pénalités de retard, exigibles dès le collection. Les origines des viandes bovines sont les suivantes : pourrait être servi par RIEM BECKER, un produit de lendemain de la date d’échéance figurant sur la facture. Le Allemagne, Autriche, Belgique, Danemark, Espagne, Estonie, remplacement serait automatiquement proposé au client, par taux de pénalités de retard sera égal au taux d’intérêt légal France, Irlande, Italie, Lettonie, Pays-Bas, Pologne, Argentine, écrit, d’une valeur au moins égale à celle du produit remplacé. appliqué par la Banque Centrale Européenne majoré de 7 Brésil, Uruguay. Le client ne pourrait prétendre, dans ce cas de figure, à aucun points. Le client sera tenu d’en régler le montant sans mise en 2 • Commandes préjudice ou réduction. demeure préalable, tout intérêt pour un mois commencé Toute commande de plateaux-repas, de coffrets sandwichs, 4 • Livraisons étant dû. petits déjeuners et pauses doit être passée au plus tard la Nos livraisons sont effectuées en véhicule frigorifique à 7 • FORCE MAJEURE veille avant 17h30 (jours ouvrés, du lundi au vendredi). Toute température réglementaire entre 0 °C et 2 °C. L’exactitude et Pour tout retard dû à un cas de force majeure ou pour toute commande de bentos, buffets ou cocktails doit être passée au la précision des coordonnées de livraison ainsi que la autre cause, quelle qu’elle soit, indépendante de la volonté de plus tard la veille de la livraison avant 12h (jours ouvrés, du disponibilité du réceptionnaire sont essentielles. Tout retard RI EM BECKER, notamment, en cas d’éléments extérieurs lundi au vendredi). Les commandes devront être confirmées ou erreur ne pourra être imputé à RIEM BECKER, en cas (grèves, intempéries, manifestations…), le montant de la par mail ([email protected]) à RIEM BECKER la veille d’informations erronées ou incomplètes. En cas de redirection commande ne pourra être supporté par RI EM BECKER. de la livraison (jours ouvrés) jusqu’à 12h ou 17h30 en fonction de la commande vers une autre adresse de livraison, des frais des produits commandés. En semaine, pas de minimum de de livraison supplémentaires s’appliqueront. En cas d’absence Organisation de l’entreprise structurée autour d’une commande pour les plateaux-repas et les coffrets sandwichs du réceptionnaire de la commande, RIEM BECKER se réserve démarche de développement durable • Réactualisation de notre carte en utilisant des produits de saison concernant les livraisons sur Paris et certaines villes des Hauts- le droit d’effectuer la re-livraison à la fin de la tournée du • Sélection de fournisseurs avec prise en considération du critère de de-Seine. Autres départements, nous consulter. Les week- chauffeur. La commande sera contrôlée de manière proximité ends et jours fériés, 8 unités minimum pour les livraisons. Il contradictoire avec le chauffeur à la livraison. Par mesure • Référencement de produits issus du marché équitable est de la responsabilité du client de vérifier l’exactitude des d’hygiène, aucune marchandise livrée ne pourra être reprise • Gestion fine des plannings de livraison pour limiter les informations reportées sur la pro-forma concernant sa ou échangée. Les délais prévus dans la livraison d’une déplacements commande. RI EM BECKER ne pourra être tenue responsable commande ne sont donnés qu’à titre indicatif, et les retards • Collecte de matériel usagé à votre demande d’une erreur validée par le client. En cas de litige, la pro-forma éventuels ou avances dans l’horaire prévu inférieurs à 1 heure • Impression du catalogue respectant le cahier des charges sur la validée, signée et cachetée ou tout écrit provenant du client ne donnent pas droit au client d’annuler la commande, de diminution des impacts de l’activité sur l’environnement • Grâce à nos partenariats audacieux et actifs : fait état de référent. RIEM BECKER se réserve le droit de refuser la marchandise ou de réclamer des dommages et - Riem Becker membre fondateur des Traiteurs de France modifier, pendant les périodes de fin d’année, de vacances intérêts. - Politique handicap : Riem Becker en partenariat avec l’ESAT Berthier, scolaires ou autres dates spécifiques, les horaires de 5 • Ta rifs en vigueur avec lequel nous avons construit un parcours et une montée en commandes et le nombre de prestations proposées. RIEM Nos tarifs sont valables jusqu’au prochain changement de compétences visant l’insertion professionnelle des personnes en BECKER se réserve le droit de demander un règlement à carte. Ils sont susceptibles d’être modifiés sans préavis en situation de handicap en entreprise passation de commande pour toute prestation hors contrat, fonction d’événements indépendants de notre volonté. Les - Réduction du gaspillage : Riem Becker Evénementiel met en place la d’un montant égal à la totalité de la commande TTC. Notre tarifs seront automatiquement réajustés en cas de variation gestion des surplus alimentaires avec EQOSP HERE - organisation du production étant liée à l’approvisionnement de nos des taux ou taxes imposés par la loi. Les tarifs de notre don de produits (à des associations) en faveur des personnes les plus démunies fournisseurs de matières premières, Riem Becker se réserve le catalogue ne tiennent pas compte des frais liés à la logistique Riem Becker, un acteur de la restauration événementielle droit de changer, modifier ou refuser une commande. et aux contraintes techniques de certains sites de type Parc responsable des Expositions et Palais des Congrès, salons et congrès.