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Our Buffet Meals BUFFETS UNITE, INVITE, ORGANISE… STRESS-FREE! AUTUMN - WINTER COLLECTION 2017-2018 APPLICABLE FROM 18 SEPTEMBER 2017 UNITE, INVITE, ORGANISE… STRESS-FREE! EVENTS Dear customers, friends, NEW IDEAS You often share your comments and suggestions with us and these have helped us enormously in the development of this new JAPANESE CUISINE collection, thank you all. Our head chefs and dessert chefs are driven by their need to awaken your taste-buds, and have constantly reinvented themselves with one overwhelming aim: to serve only the best for you. Deliciously fashionable, inventive and organic food: creations made with all of the flavour of seasonal produce. The “exotic” flavours from Noura and our Ayamé brand remain ever popular. Your last minute requirements will be covered by our “grocery store”» section. This catalogue is also a precious tool, and as you know, I always do my best to present it to you with a fittingly designed backdrop. For me, there is but a single step from visual art to gastronomic art… that of collaborating with the contemporary artist Alexandra Arango for your pleasure… Enjoy! Regina Santos Brand ambassador L’AFFICHE – Complete meals USEFUL INFORMATION Our call centre is at your service: Monday to Friday from 8am to 5:30pm Up to 11am on the date of delivery Last minute Tel.: 01 76 64 14 36 A selection of complete meals available up to 11am on your delivery E-Mail: [email protected] day (excluding festive period) ON OUR WEB-SITE www.laffiche.fr > Download the collection Week-ends > Create your account A selection of complete meals available weekends and bank holidays > Fill your shopping cart (excluding festive period) DELIVERIES Complete meals with a main-course which can be microwaved We deliver 7 days a week • We have a range of hot meal menus. For orders completed before 5:30pm the day before (working days • Just re-heat the main course in a microwave and enjoy! only) • For breakfasts: between 7:30am and 8:30am or 8:30am and 9:30am • For lunch: 10am to midday Order before midday the day before • For evening meals: 4pm to 5:30pm (excluding the festive period) Orders can be made the day before you require delivery (working • Between 10am and 1pm for sandwiches days only) For "last minute" orders made before 11am on your chosen date of delivery Vegetarian • Between 12:30pm and 2pm Vegetarian meal DELIVERY CHARGES • Paris, Monday to Saturday: €24 ex. V.A.T. Festive period • Paris, Sundays and bank holidays: €46 ex. V.A.T. A selection of complete meals available between 23 December and 8 • Call us for deliveries charges for other locations January (during this period our call centre is open 8:30am to 4:30pm) ORDERS • Week-days, no minimum order for complete meals and sandwich boxes delivered to Paris and certain towns and cities in the Hauts-de-Seine department; call us for deliveries to other locations • Week-ends and bank holidays, allow a minimum order of at least 8 units • Gluten free menus available on request Our Autumn-Winter selection menus complete meal complete Haunch of veal Scallops ÉLÉGANCE ÉLÉGANCE Yakitori quail drumsticks, seed coated, with Crab-meat raviole and avocado dome, roasted fig and ice plant leaves tomato jam, lobster infused oil The Haunch of veal with gratinated polenta, Scallops, hazelnut viennoise, creamed spinach, sesame seeds, roasted cepe avruga caviare, creamed celery mushrooms, carrot and cepe mushroom sauce An assortment of fine cheeses, bread, sesame seed candied fruit An assortment of fine cheeses, bread, sesame seed candied fruit Creation: vanilla-fig-raspberry éclair, fruit preserve, vanilla crème anglaise, spéculoos Chocolate and passion-fruit tart, milk chocolate ganache, passion-fruit juice, crumble €36 ex VAT €39.60 incl VAT €38.80 ex VAT €42.68 incl VAT RED WINE SUGGESTION WHITE WINE SUGGESTION Saint-Émilion AOC, 75 cl Entre-deux-Mers AOC, 75 cl A powerful and harmonious flavour Elegant with a fine bouquet €16.80 ex VAT €20.16 incl VAT €8.50 ex VAT €10.20 incl VAT Our Autumn-Winter selection menus complete meal complete Rising sun Buddha bowl Fillet steak ÉLÉGANCE ÉLÉGANCE Smoked mackerel in pepper, sucrine lettuce, Smooth duck "paté en croûte", Meaux rice, cucumber, peppers, cashew nuts mustard, red raddish The Taste of Asia Buddha bowl (gilt-head bream Sliced fillet steak, winter vegetable stuffed in miso and sake marinade, rice, carrot "rigatoni", emmenthal sauce, fine herb kimpira, spinach with sesame seed, lotus vinaigrette tubers, vegetable gyoza, shiitake) An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit "Like a calisson", ginger sponge biscuit, citrus Pineapple and lime salad, diced pineapple, preserve, almond paste mousse, pistachios vanilla syrup, lime zest €27.90 ex VAT €30.69 incl VAT €33.50 ex VAT €36.85 incl VAT WHITE WINE SUGGESTION RED WINE SUGGESTION Luberon AOC, 75 cl Bordeaux AOC, 75 cl The perfect combination Full-fruited €7.90 ex VAT €9.12 incl VAT €10.10 ex VAT €12.12 incl VAT Our selection menus – available from 18 September to 8 January complete meal complete Salmon à la plancha Fried chicken The Autumn vegetarian ÉLÉGANCE €30.10 ex VAT €33.11 incl VAT €28.20 ex VAT €31.02 incl VAT as a last minute option as a last minute option The Shiitake duxelle, button mushrooms in cider Houdan-style terrine, duck foie gras stuffing, Lentil panna cotta - spring vegetable stuffed vinegar, garlic and sun-dried tomatoes, barbe black mushrooms with four-spices, fig and conchiglioni, cheese sauce de capucin pistachio chutney Buddha bowl - water-cress pesto sauce Salmon à la plancha, wheat germ, vegetable Meaux mustard coated chicken fillet, (wheat germ, puréed carrots with pistachio brunoise, water-cress pesto cream puréed carrots with cardamom and almond oil, spring vegetable stuffed cabbage; bulgur with dried fruit, green beans) An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit An assortment of fine cheeses, bread, sesame seed candied fruit Vanilla and fleur de sel macaroon, topped Apple preserve and dried, with walnuts and with a white chocolate ganache almonds Tiramisu tart, white chocolate and coffee ganache, mascarpone Chantilly €27.90 ex VAT €30.69 incl VAT €26 ex VAT €28.60 incl VAT €23.50 ex VAT €25.85 incl VAT RED WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION Ventoux AOC, 75cl Bordeaux AOC, 75 cl Luberon AOC, 75 cl A smooth velvet feel Fresh and harmonious With a light and breezy after-taste €9.50 ex VAT €11.42 incl VAT €12.10 ex VAT €14.52 incl VAT €7.90 ex VAT €9.12 incl VAT Our selection menus – available from 18 September to 8 January complete meal complete Guinea fowl confit Sea bass fillet "Beaujolais" complete meal ÉLÉGANCE Available between 16 November and 1 The Smoked duck magret, sucrine salad, mango Scallop carpaccio, creamed Jerusalem December and hazelnut oil salad artichoke with poppyseed oil, powdered Espelette peppers Duck and horse-chestnut terrine, soft pear, Guinea fowl confit with juice, cabbage black-current chutney, pistachio nuts stuffed with spring vegetables Poached sea-bass fillet, barberry and pine- Braised pork jowl, baked apples, creamed nut crumble, caramelised pak choï, steamed An assortment of fine cheeses, bread, "violette" potatoes, chorizo chips, grape- sesame seed candied fruit potatoes, bouillabaisse sauce porto sauce Crème brûlée heart with four-spices, An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, chocolate topping, small edible flower sesame seed candied fruit sesame seed candied fruit Mirliton citrus tart, pistachio, orange and FREE* Pink praline tart Bottle of Beaujolais grape-fruit Nouoveau €27.50 ex VAT €30.25 incl VAT €34 ex VAT €37.40 incl VAT €27.90 ex VAT €30.69 incl VAT RED WINE SUGGESTION WHITE WINE SUGGESTION * minimum order: 6 meal-trays Cheverny AOC, 75 cl Luberon AOC, 75 cl Ruby red colour, red fruit aroma The perfect combination €12.90 ex VAT €15.12 incl VAT €7.90 ex VAT €9.12 incl VAT Our selection menus – available from 9 January complete meal complete Salmon fillet €30.10 ex VAT €33.11 incl VAT Chicken fillet €28.20 ex VAT €31.02 incl VAT The Winter vegetarian ÉLÉGANCE as a last minute option as a last minute option The Bulgur-quinoa salad, pomegranate seeds, Gésiers et confit de canard terrine with Lentil panna cotta and conchiglioni stuffed parsley, roast hazelnuts, almond flakes, Jerusalem artichoke, sucrine lettuce hearts, with spring vegetables, cheese sauce honey and lemon vinaigrette Jerusalem artichoke hummus Sesame seed and soya sauce Buddha bowl Grilled salmon fillet, leek and apple fondue, Chicken fillet, tapioca salad, buckwheat seed, (leek and apple fondue, pasta salad, apple chutney with cider vinegar diced sweet potato with crushed walnuts, buckwheat seed, beluga lentil risotto, green roast figs, honey-cider vinaigrette bean salad, spinach fondue) An assortment of fine cheeses, bread, sesame seed candied fruit An assortment of fine cheeses, bread, An assortment of fine cheeses, bread, sesame seed candied fruit sesame seed candied fruit Pear tart-cookie, pears and chocolate chips "Cooked in its box", soft almond sponge- Blanc-manger, cream with orgeat syrup, pain cake, figs, raspberry preserve de Gênes €27.90 ex VAT €30.69 incl VAT €26 ex VAT €28.60 incl VAT €23.50 ex VAT €25.85 incl VAT WHITE WINE SUGGESTION ROSÉ WINE SUGGESTION ROSÉ WINE SUGGESTION Luberon AOC, 75 cl Luberon AOC, 75 cl Luberon AOC, 75 cl The perfect combination With a light and breezy after-taste With a light
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